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There are 200+ food items available in the Matka Indian Cuisine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Matka Indian Cuisine's menu food list has been given to, and if you want to know what is the latest price of Matka Indian Cuisine, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Matka Indian Cuisine Appetizers, Biryani Specials, South Indian Specialties, North Indian Specialties, Vegetable Entrees, Chicken Entrees, Goat and Lamb Entrees, Sea Food, Tandoor Dishes, Side Orders and Breads, Desserts, Menu and Prices
Goat and Lamb Entrees Matka Indian Cuisine Menu 2024
Goat and Lamb Entrees
Potato Dumplings
$6.95
Pyzy
Frog Legs
$7.95
Garlic parsely butter sauce
Fried Chicken Livers
$6.25
Stuffed Mushrooms
$8.95
Scallops and escargots
Stuffed Shrimp
$8.95
Crab meat mozzarella cheese stuffing
Potato Pancakes
$6.95
Lamb Vindaloo
$11.50
Lamb cooked with potatoes in a spicy sauce.
Fried Shrimp
$9.50
Calamari Fritti
$7.95
Gongora Goat
$14.50
Chicken Shashlik
$6.95
Marinated in polish honey liquor served over wild mushrooms salad
Lamb Koorma
$11.50
Lamb cooked in a creamy sauce.
Pierogi
$9.00
For two
Escargots
$7.95
Slimaki
Palak Lamb
$11.50
Lamb cooked with spinach and a spicy sauce.
Potato Pancakes
$8.50
With herb sour cream and smoked salmon
Andhra Goat Masala
$14.00
Hunter Stew
$5.25
Bigos
Lamb Curry
$11.50
Boneless lamb cooked in spicy sauce.
South Indian Specialties Matka Indian Cuisine Menu 2024
South Indian Specialties
Moong Dosa
$8.00
Dosa with moong bean flour, onions, chillies and cumin seeds.
Singapore Masala Dosa
$12.00
Utappam
$8.00
Thick pan cake made with lentils, rice floor, chillies and onions.
Masala Vada
$7.50
Four deep fried pastries made with onions, chillies and garlic.
Masala Dosa
$10.50
Dosa stuffed with potatoes, peas and ingredients.
Upma
$6.50
Cream of wheat cooked with onions, tomato and chilli peppers.
Idli
$7.50
Four steamed rice cakes with samber.
Mysore Masala Dosa
$12.00
Ravva Crispy Dosa
$10.00
Made with cream of wheat.
Methu Vada
$7.50
Four deep fried pastries made with urad flour and sambar.
Moong Masala Dosa
$8.50
Moong dosa stuffed with vegetable curry.
Ravva Masala Dosa
$10.00
Ravva dosa with vegetable curry.
Plain Dosa
$6.50
Made with lentils and rice flour.
Onion Dosa
$8.50
Dosa stuffed with onions.
Chicken Entrees Matka Indian Cuisine Menu 2024
Chicken Entrees
Chicken Curry
$11.00
Traditional Indian chicken curry with spices.
Herring In Sour Cream or Oil
$6.75
Chicken Koorma
$11.00
Chicken cooked with yogurt.
Andhra Chicken
$13.50
Butter Chicken
$11.00
Boneless chicken cooked in a mildly spiced sauce.
Chicken Vindaloo
$11.00
Boneless chicken and potatoes cooked in a spicy sauce.
Chicken Tikka Masala
$11.00
Boneless tandoor chicken cooked in a spicy sauce.
Beef Tartar
$11.95
Chicken Fry
$13.50
Salmon Tartar
$8.50
With capers
Palak Chicken
$11.00
Boneless chicken cooked with spinach and spices.
Shrimp
$7.25
With mango & avocado salsa
Ginger Chicken
$11.00
Chicken sauteed with ginger, garlic and onions.
Lox Stuffed
$7.95
With herb cheese
Stuffed Tomatoes
$6.75
With feta cheese and black olives in fresh basil sauce
North Indian Specialties Matka Indian Cuisine Menu 2024
North Indian Specialties
Chole Poori
$6.00
Chole Bhatura
$6.00
Aloo Poori
$6.00
Sea Food Matka Indian Cuisine Menu 2024
Sea Food
Caesar Salad
$9.50
With shrimp for one
Smoked Salmon & Avocado over Grapefruit In Lemon Light Sauce
$7.75
Shrimp Fry
$14.00
Polish Salad
$3.75
In sour cream sauce
Fish Tikka Masala
$13.00
Fish marinated and cooked in a spicy sauce.
Caesar Salad
$8.50
With chicken for one
Fish Masala Curry
$13.00
Fish cooked in a spicy sauce.
Ginger Fish
$13.00
Fish cooked in ginger and garlic.
Tomato - Avocado Salad
$4.50
Lutnia Salad
$4.50
Lettuce, tomato, onion & cucumber in dill yogurt sauce
Crisp Spinach Salad
$9.95
With warm bacon dressing for two
Shrimp Vindaloo
$13.00
Shrimp cooked with potatoes and spices.
Spring Salad
$4.50
Mixed lettuce, vegetable, vine vinaigrette or fresh herb dill yogurt dressing
Palak Shrimp
$13.00
Shrimp cooked with spinach and spices.
Caesar Salad
$10.95
For two
Appetizers Matka Indian Cuisine Menu 2024
Appetizers
Gobi Manchuria
$10.00
Chili Chicken
$10.00
Boneless chicken sauteed with hot chilies.
Chicken Pakoras
$8.00
Vegetable Samosa
$3.00
Two crisp patties stuffed with potatoes and green peas.
Chicken 65
$10.00
Boneless chicken sauteed with hot chilies.
Pakoras
$4.00
Fritters dipped in mildly spiced batter and deep fried.
Vegetable Manchuria
$10.00
Chili Pakoras
$5.00
Tandoor Dishes Matka Indian Cuisine Menu 2024
Tandoor Dishes
Filet Mignon & Baby Lamb Chops
$26.95
With potato cake
Tandoor Chicken
$11.50
Grilled Rib Eye Steak
$18.95
Pepper sauce
Stroganoff
$28.95
Beef tenderloin flambe
Duck Breast Saute In Raspberry Sauce
$21.95
Fish Tikka Kabab
$11.50
Fish marinated in special spices and cooked on a skewer.
Polish Plate
$14.50
Pierogi, stuffed cabbage & sausage
Chicken Breast Escallops
$12.50
In creamy sage sauce
Polish Woods Venison
$21.95
Sarnina roasted & hunter's gravy
Veal Stew
$15.50
With polish dumplings
Chicken Tikka Kabab
$11.50
Boneless chicken cubes.
Boti Kabab
$11.50
Cubes of boneless lamb cooked with spices.
Steak a La "Diana" Flambe
$28.95
Hungarian Goulash In Potato Pancakes
$14.95
Stuffed Rolled Beef
$18.95
Served with buckwheat & potato
Vienna Veal Schnitzel
$16.95
With mushrooms or egg
Beef Tenderlion
$19.95
With mushrooms
Tandoor Prawns
$11.50
Jumbo prawns cooked on a skewer.
Polish Pork Cutlet
$12.50
Breaded
Roulade of Chicken
$12.95
Spinach stuffing
Roast Goose
$21.95
With sauerkraut and pears
Pork Tenderloin
$13.95
With mushroom ragout
French Rack of Baby Lamb
$24.95
Roast Duck Flambe
$18.95
With orange sauce and apples
Old Fashioned Style Roast Boar
$19.95
Juniper gravy & potato cake
Side Orders and Breads Matka Indian Cuisine Menu 2024
Side Orders and Breads
Fresh Broiled Polish Style Orange Roughy
$16.95
With dill butter & egg
Fresh Grilled Salmon Filet In Chablis Wine Sauce
$17.95
Kheema Naan
$3.99
Poached Shrimp In Garlic - Cream Sauce
$16.95
Over noodles
Roti
$1.50
Flat wheat bread tandoor baked.
Papadum
$1.50
Two spiced crispy wafers.
Fresh Saute See Bass In Lemon - Butter Sauce
$21.95
Fresh Saute Trout
$15.95
With grapes
Lobster Tail
(market price)
Pooris
$2.00
Two deep fried puffed wheat bread.
White Rice
$2.50
Plain Naan
$1.99
Tandoor baked bread.
Salmon-Sole Tower
$19.95
With spinach
Paratha
$2.00
Pan fried Indian wheat bread.
Naan
$3.50
Stuffed naan.
Raitha
$2.00
Yogurt with onions, tomatoes and cucumbers.
Sea Scallops Saute In Ratatouille Sauce
$16.95
Over rice
Aloo Paratha
$3.50
Paratha stuffed with potatoes and peas.
Desserts Matka Indian Cuisine Menu 2024
Desserts
Herring In Oil
$5.50
Lox Stuffed
$7.50
With herb cheese
Beef Tartare
$7.95
Gulab Jamoon
$3.99
Indian donuts floating in warm sweet syrup.
Herring In Sour Cream
$5.50
Fruit Salad
$3.99
Mixed fruits with mango pulp and ice cream.
Rice Pudding
$2.99
Double Ka Metha
$3.99
Bread pudding.
Vegetable Entrees Matka Indian Cuisine Menu 2024
Vegetable Entrees
Mutter Paneer
$10.50
Green peas and home made cheese cubes.
Mirchi Ka Salan
$10.50
Jalapenos cooked with ginger and garlic.
Dal Curry
$9.00
Lentils cooked with spinach and tomatoes.
Bagara Baingan
$10.50
Whole egg plant stuffed with spices and cooked.
Palak Paneer
$10.50
Spinach and home made cheese cubes.
Channa Masala
$10.50
Garbanzo beans cooked with onions, tomatoes and spices.
Butter Paneer
$10.50
Cheese cooked in mild sauce.
Aloo Gobi
$10.50
Potatoes and cauliflower cooked with special spices.
Kofta Curry
$10.50
Vegetables and cheese cooked in tomato cream sauce.
Aloo Palak
$10.50
Potatoes and spinach cooked with spices.
Biryani Specials Matka Indian Cuisine Menu 2024
Biryani Specials
Egg Biryani
$11.50
Egg with vegetable biryani.
Shrimp Biryani
$14.50
Shrimp cooked with basmati rice.
Hyderabadi Dum Chicken Biryani
$13.50
Basmati rice cooked with ginger, garlic, butter and spices with a boiled egg.
