Lunch Les Oeufs Maestro's Menu 2024 |
| Lunch Les Oeufs (11 Am - 3 Pm) |
| Lunch Egg-White Omelet | $10.00 | Served with sauteed red potatoes and spring mix. |
| Lunch Egg Benedict | $11.00 | Poached eggs, croissants, Canadian bacon and Hollandaise sauce. Served with sauteed red potatoes and spring mix. |
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| Lunch Egg Norwegian | $11.00 | Poached eggs, croissant, smoked salmon and Hollandaise sauce. Served with sauteed red potatoes and spring mix. |
| Lunch Scrambled Egg White | $10.00 | Served with sauteed red potatoes and spring mix. |
Salads Maestro's Menu 2024 |
| Salads (5 Pm - 10 Pm) |
| Salade de Crabe | $14.00 | Dungeness crabmeat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs and lemon dressing. |
| Salade Nicoise | $14.00 | Pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens and balsamic dressing. |
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| Salade Branconne de Poire | $12.00 | Romaine hearts, mixed greens, poached pear, candied walnuts, Gorgonzola and Maestro's dressing. |
Lunch Salads Maestro's Menu 2024 |
| Lunch Salads (11 Am - 3 Pm) |
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| Lunch Salade de Crabe | $14.00 | Dungeness crab meat, avocado, English cucumber, lemon, cherry tomatoes, hard-boiled egg, fresh herbs, romaine hearts and lemon/Dijon dressing. |
| Lunch Salade de Betterave | $12.00 | Romaine leaves, house-marinated beets, candied walnuts, Gorgonzola cheese, fresh herbs, Fuji apples and homemade citrus vinaigrette. |
| Lunch Salade Nicoise | $14.00 | Pan seared tuna, haricots verts, roasted potatoes, hard-boiled egg and olives on a bed of mix greens with balsamic dressing. |
| Lunch Salade Lyonnaise | $10.00 | Frisee tossed in raspberry vinaigrette, diced tomatoes, sauteed bacon, poached eggs and brie. |
| Lunch Chicken Salad | $8.00 | Grilled chicken breast, dried cranberry, green onion, capers, celery, cornichons, mayonnaise and romaine lettuce. |
| Salade Romaine | $7.00 | Romaine hearts, fresh herbs, cherry tomatoes, homemade croutons, garlic and Parmesan dressing. |
Les Grands Plats Maestro's Menu 2024 |
| Les Grands Plats (5 Pm - 10 Pm) |
| Burgundy Short Ribs | $23.00 | Slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables. |
| Duck Confit | $24.00 | Duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables and orange duck demi-glace sauce. |
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| Fletan Fletri | $28.00 | Pan seared halibut and heirloom potatoes finished with blood orange beurre blanc, spinach, tomato and pine nut. |
| Carre d'Agneau en Croute d'Herbes | $32.00 | Pan seared, roasted, herb crusted rack of lamb, creamy polenta and grilled asparagus. |
| La Poule Rotie de Jeu | $22.00 | Slow roasted game hen, grilled root vegetables, fingerling potatoes and Grandma's sauce. |
| Le Saumon au Buerre Blanc | $21.00 | Pan roasted salmon, citrus buerre blanc sauce, potato puree, sauteed spinach, cherry tomato and root vegetables. |
| Center Cut Pork Loin | $24.00 | Pan roasted pork chop finished in oven, stuffed with sauteed carrots, shallots, mushroom, coffee crust, fingerling potato and poached pear demi-glace. |
| Tournedos de Boeuf | $32.00 | Grilled filet mignon, roasted wild mushrooms (oysters, enoki, porcini), sauce au poive and hand cut french fries. |
Lunch Savory Crepes Maestro's Menu 2024 |
| Lunch Savory Crepes (11 Am - 3 Pm) |
| Lunch Gallete Complete | $9.00 | Scrambled egg with Emmenthal cheese, cooked ham and fresh herbs. |
| Lunch Les Quiches | $8.00 | |
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| Lunch Gallete de Pulet Grille | $10.00 | Grilled chicken breast, red bell peppers, green beans and mushroom sauce. |
| Lunch Gallete Forestiere | $10.00 | Sauteed garlic wild mushrooms melted with Emmenthal and provolone cheese. |
| Lunch Galette au Fromage | $9.00 | Brie, Gruyere cheese and Emmenthal cheese. |
| Lunch Gallet au Saumon Fume | $10.00 | Smoked salmon, Emmenthal cheese and creme fraiche. |
| Lunch Gallete Parisienne | $8.00 | Cooked ham with Emmenthal cheese and fresh herbs. |
Lunch Les Sandwiches Maestro's Menu 2024 |
| Lunch Les Sandwiches (11 Am - 3 Pm) |
| Lunch Croque Monsieur Sandwich | $8.00 | Sliced homemade pain de mie topped with cooked ham, Gruyere cheese and Bechamel sauce. Served hot with french fries or mixed green salad. |
| Lunch Sandwich du Nord | $11.00 | Home-made fresh salmon rillettes, English cucumber, smoked salmon, radish, tomatoes, arugula and avocado. Served hot with french fries or mixed green salad. |
| Lunch Maestro's Steak Sandwich | $13.00 | Grilled hanger steak, caramelized shallots, Dijon mustard and romaine lettuce. Served hot with french fries or mixed green salad. |
| Lunch Croque Madame Sandwich | $9.00 | Sliced homemade pain de mie topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. Served hot with french fries or mixed green salad. |
| Lunch Sandwich a la Provencal | $11.00 | Grilled eggplants, roasted red bell peppers, grilled portabella, buffalo mozzarella, balsamic vinegar and olive oil. Served hot with french fries or mixed green salad. |
| Lunch au Poulet | $11.00 | Grilled chicken, Swiss cheese, avocado, tomato, arugula, pesto and balsamic vinegar. Served hot with french fries or mixed green salad. |
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Lunch Des Petits Plats Maestro's Menu 2024 |
| Lunch Des Petits Plats (11 Am - 3 Pm) |
| Lunch Escargot | $12.00 | Sauteed snails, wine, herbs and garlic butter topped with puff pastry. |
| Lunch Calamari Fries | $9.00 | Deep fried calamari, house made aioli and cocktail sauce. |
| Lunch Duo of Salmon Tartar and Shrimp Ceviche | $12.00 | Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil. |
| Lunch Beef Tartar and Fries | $16.00 | Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries. |
| Lunch Caprese Salad | $7.00 | Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives. |
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| Lunch Shrimp Flambe | $9.00 | Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs. |
Plated Lunch Maestro's Menu 2024 |
| Plated Lunch (11 Am - 3 Pm) |
| Lunch le Saumon au Buerre Blanc | $19.00 | Pan roasted salmon, citrus buerre blanc sauce, potato puree, roasted organic carrots and ratatouille. |
| Lunch Maestro's Burger | $16.00 | House ground beef stuffed with herbs, sauteed wild mushrooms and provolone cheese, tomato and pickles, garnished with deep fried basil on a ciabatta roll with house fries. |
| Lunch Furir le Fletan de Madeira | $25.00 | Pan seared halibut, leek, wild mushroom, Madeira sauce, seasonal vegetables and mashed potatoes. |
| Lunch Pates de Poulet | $17.00 | Linguine, grilled free range chicken breast, diced tomatoes, grilled red bell peppers, pesto, shallots, sauteed spinach, white wine and cream topped with Parmesan. |
| Lunch Moules Marineesa a la Provencal | $16.00 | Steamed mussels with white wine, andouille sausages, tomatoes, shallots, fresh herbs and french fries. |
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| Lunch Hanger Steak | $16.00 | Grilled hanger steak in Bordelaise sauce, french fries and French beans. |
| Lunch Pates a la Rochelle | $21.00 | Linguine, sauteed shrimps, seared scallops, steamed mussels, shallots, fresh red bell peppers, diced tomatoes, parsley, garlic, wine and lobster sauce topped with Parmesan. |
| Lunch Duck Confit | $18.00 | Duck leg confit, smoked duck breast, mashed potatoes, grilled seasonal vegetables and orange duck demi-glace sauce. |
| Lunch Creamy Polenta | $12.00 | Polenta, Parmesan, sauteed wild mushrooms, grilled eggplants, asparagus, roasted red bell peppers and French beans. |
| Lunch Vegetarian Grilled Portobello Burger | $14.00 | Grilled portobello mushroom, grilled red onion, Swiss cheese, fresh herbs, lettuce and tomato on a ciabatta roll with house fries. |
Des Pletits Plats Maestro's Menu 2024 |
| Des Pletits Plats (5 Pm - 10 Pm) |
| Shrimp Flambe | $12.00 | Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs. |
| Calamari Fries | $12.00 | Deep fried calamari, house made aioli and cocktail sauce. |
| Beef Tartar and Fries | $16.00 | Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries. |
| Caprese Salad | $12.00 | Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives. |
| Escargot | $12.00 | Sauteed snails, wine, herbs and garlic butter topped with puff pastry. |
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| Duo of Salmon Tartar and Shrimp Ceviche | $12.00 | Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil. |
