Maestro's Menu and Prices 2024

3.9

Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.

If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.

There are 200+ food items available in the Maestro's restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Maestro's's menu food list has been given to, and if you want to know what is the latest price of Maestro's, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Maestro's Lunch Les Oeufs, Lunch Savory Crepes, Lunch Les Soupes, Les Soupes, Lunch Salads, Salads, Lunch Des Petits Plats, Des Pletits Plats, Les Grands Plats, Lunch Les Croques, Lunch Les Sandwiches, Plated Lunch, Menu and Prices

Salads Maestro's Menu 2024

Salads (5 Pm - 10 Pm)
Salade de Crabe$14.00Dungeness crabmeat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs and lemon dressing.
Salade Branconne de Poire$12.00Romaine hearts, mixed greens, poached pear, candied walnuts, Gorgonzola and Maestro's dressing.
Salade Nicoise$14.00Pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens and balsamic dressing.

Lunch Des Petits Plats Maestro's Menu 2024

Lunch Des Petits Plats (11 Am - 3 Pm)
Lunch Escargot$12.00Sauteed snails, wine, herbs and garlic butter topped with puff pastry.
Lunch Caprese Salad$7.00Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.
Lunch Shrimp Flambe$9.00Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.
Lunch Calamari Fries$9.00Deep fried calamari, house made aioli and cocktail sauce.
Lunch Duo of Salmon Tartar and Shrimp Ceviche$12.00Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.
Lunch Beef Tartar and Fries$16.00Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.

Les Soupes Maestro's Menu 2024

Les Soupes (5 Pm - 10 Pm)
Brandy Tomato Lobster Bisque Soup$9.00
Soupe du Jour$6.00Call restaurant for soup of the day.
Soupe a l'Oignon Gratinee au Gruyere$8.00

Plated Lunch Maestro's Menu 2024

Plated Lunch (11 Am - 3 Pm)
Lunch Duck Confit$18.00Duck leg confit, smoked duck breast, mashed potatoes, grilled seasonal vegetables and orange duck demi-glace sauce.
Lunch Maestro's Burger$16.00House ground beef stuffed with herbs, sauteed wild mushrooms and provolone cheese, tomato and pickles, garnished with deep fried basil on a ciabatta roll with house fries.
Lunch Moules Marineesa a la Provencal$16.00Steamed mussels with white wine, andouille sausages, tomatoes, shallots, fresh herbs and french fries.
Lunch Creamy Polenta$12.00Polenta, Parmesan, sauteed wild mushrooms, grilled eggplants, asparagus, roasted red bell peppers and French beans.
Lunch Pates de Poulet$17.00Linguine, grilled free range chicken breast, diced tomatoes, grilled red bell peppers, pesto, shallots, sauteed spinach, white wine and cream topped with Parmesan.
Lunch Hanger Steak$16.00Grilled hanger steak in Bordelaise sauce, french fries and French beans.
Lunch Furir le Fletan de Madeira$25.00Pan seared halibut, leek, wild mushroom, Madeira sauce, seasonal vegetables and mashed potatoes.
Lunch Vegetarian Grilled Portobello Burger$14.00Grilled portobello mushroom, grilled red onion, Swiss cheese, fresh herbs, lettuce and tomato on a ciabatta roll with house fries.
Lunch le Saumon au Buerre Blanc$19.00Pan roasted salmon, citrus buerre blanc sauce, potato puree, roasted organic carrots and ratatouille.
Lunch Pates a la Rochelle$21.00Linguine, sauteed shrimps, seared scallops, steamed mussels, shallots, fresh red bell peppers, diced tomatoes, parsley, garlic, wine and lobster sauce topped with Parmesan.

Lunch Les Soupes Maestro's Menu 2024

Lunch Les Soupes (11 Am - 3 Pm)
Lunch Brandy Tomato Lobster Bisque$8.00
Lunch Soupe a l'Oignon Gratinee au Gruyere$6.00
Lunch Soup du Jour$6.00Call restaurant for the soup of the day.

Lunch Savory Crepes Maestro's Menu 2024

Lunch Savory Crepes (11 Am - 3 Pm)
Lunch Les Quiches$8.00
Lunch Gallete Parisienne$8.00Cooked ham with Emmenthal cheese and fresh herbs.
Lunch Galette au Fromage$9.00Brie, Gruyere cheese and Emmenthal cheese.
Lunch Gallete de Pulet Grille$10.00Grilled chicken breast, red bell peppers, green beans and mushroom sauce.
Lunch Gallete Forestiere$10.00Sauteed garlic wild mushrooms melted with Emmenthal and provolone cheese.
Lunch Gallete Complete$9.00Scrambled egg with Emmenthal cheese, cooked ham and fresh herbs.
Lunch Gallet au Saumon Fume$10.00Smoked salmon, Emmenthal cheese and creme fraiche.

Les Grands Plats Maestro's Menu 2024

Les Grands Plats (5 Pm - 10 Pm)
La Poule Rotie de Jeu$22.00Slow roasted game hen, grilled root vegetables, fingerling potatoes and Grandma's sauce.
Center Cut Pork Loin$24.00Pan roasted pork chop finished in oven, stuffed with sauteed carrots, shallots, mushroom, coffee crust, fingerling potato and poached pear demi-glace.
Carre d'Agneau en Croute d'Herbes$32.00Pan seared, roasted, herb crusted rack of lamb, creamy polenta and grilled asparagus.
Duck Confit$24.00Duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables and orange duck demi-glace sauce.
Le Saumon au Buerre Blanc$21.00Pan roasted salmon, citrus buerre blanc sauce, potato puree, sauteed spinach, cherry tomato and root vegetables.
Burgundy Short Ribs$23.00Slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables.
Tournedos de Boeuf$32.00Grilled filet mignon, roasted wild mushrooms (oysters, enoki, porcini), sauce au poive and hand cut french fries.
Fletan Fletri$28.00Pan seared halibut and heirloom potatoes finished with blood orange beurre blanc, spinach, tomato and pine nut.

Lunch Salads Maestro's Menu 2024

Lunch Salads (11 Am - 3 Pm)
Lunch Chicken Salad$8.00Grilled chicken breast, dried cranberry, green onion, capers, celery, cornichons, mayonnaise and romaine lettuce.
Lunch Salade Lyonnaise$10.00Frisee tossed in raspberry vinaigrette, diced tomatoes, sauteed bacon, poached eggs and brie.
Lunch Salade Nicoise$14.00Pan seared tuna, haricots verts, roasted potatoes, hard-boiled egg and olives on a bed of mix greens with balsamic dressing.
Salade Romaine$7.00Romaine hearts, fresh herbs, cherry tomatoes, homemade croutons, garlic and Parmesan dressing.
Lunch Salade de Betterave$12.00Romaine leaves, house-marinated beets, candied walnuts, Gorgonzola cheese, fresh herbs, Fuji apples and homemade citrus vinaigrette.
Lunch Salade de Crabe$14.00Dungeness crab meat, avocado, English cucumber, lemon, cherry tomatoes, hard-boiled egg, fresh herbs, romaine hearts and lemon/Dijon dressing.

Des Pletits Plats Maestro's Menu 2024

Des Pletits Plats (5 Pm - 10 Pm)
Calamari Fries$12.00Deep fried calamari, house made aioli and cocktail sauce.
Shrimp Flambe$12.00Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.
Escargot$12.00Sauteed snails, wine, herbs and garlic butter topped with puff pastry.
Caprese Salad$12.00Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.
Beef Tartar and Fries$16.00Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.
Duo of Salmon Tartar and Shrimp Ceviche$12.00Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.

Lunch Les Oeufs Maestro's Menu 2024

Lunch Les Oeufs (11 Am - 3 Pm)
Lunch Scrambled Egg White$10.00Served with sauteed red potatoes and spring mix.
Lunch Egg-White Omelet$10.00Served with sauteed red potatoes and spring mix.
Lunch Egg Benedict$11.00Poached eggs, croissants, Canadian bacon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.
Lunch Egg Norwegian$11.00Poached eggs, croissant, smoked salmon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.

Lunch Les Croques Maestro's Menu 2024

Lunch Les Croques (11 Am - 3 Pm)
Lunch Croque Monsieur$8.00Sliced homemade pain de mie topped with cooked ham, Gruyere and Bechamel sauce.
Lunch Croque Madame$9.00Sliced homemade bread topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up.

Lunch Les Sandwiches Maestro's Menu 2024

Lunch Les Sandwiches (11 Am - 3 Pm)
Lunch Croque Monsieur Sandwich$8.00Sliced homemade pain de mie topped with cooked ham, Gruyere cheese and Bechamel sauce. Served hot with french fries or mixed green salad.
Lunch Croque Madame Sandwich$9.00Sliced homemade pain de mie topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. Served hot with french fries or mixed green salad.
Lunch Sandwich du Nord$11.00Home-made fresh salmon rillettes, English cucumber, smoked salmon, radish, tomatoes, arugula and avocado. Served hot with french fries or mixed green salad.
Lunch au Poulet$11.00Grilled chicken, Swiss cheese, avocado, tomato, arugula, pesto and balsamic vinegar. Served hot with french fries or mixed green salad.
Lunch Maestro's Steak Sandwich$13.00Grilled hanger steak, caramelized shallots, Dijon mustard and romaine lettuce. Served hot with french fries or mixed green salad.
Lunch Sandwich a la Provencal$11.00Grilled eggplants, roasted red bell peppers, grilled portabella, buffalo mozzarella, balsamic vinegar and olive oil. Served hot with french fries or mixed green salad.