Maestro's Menu and Prices 2025

3.9

Cuisine: Sandwiches, Lunch Specials, French,

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There are 200+ food items available in the Maestro's restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Maestro's's menu food list has been given to, and if you want to know what is the latest price of Maestro's, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Maestro's Lunch Les Oeufs, Lunch Savory Crepes, Lunch Les Soupes, Les Soupes, Lunch Salads, Salads, Lunch Des Petits Plats, Des Pletits Plats, Les Grands Plats, Lunch Les Croques, Lunch Les Sandwiches, Plated Lunch, Menu and Prices

Lunch Les Oeufs Maestro's Menu 2025
Lunch Les Oeufs (11 Am - 3 Pm)
Lunch Egg Norwegian	$11.00	Poached eggs, croissant, smoked salmon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.
Lunch Scrambled Egg White	$10.00	Served with sauteed red potatoes and spring mix.

Lunch Egg-White Omelet	$10.00	Served with sauteed red potatoes and spring mix.
Lunch Egg Benedict	$11.00	Poached eggs, croissants, Canadian bacon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.

Les Grands Plats Maestro's Menu 2025
Les Grands Plats (5 Pm - 10 Pm)
Burgundy Short Ribs	$23.00	Slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables.
Duck Confit	$24.00	Duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables and orange duck demi-glace sauce.

Carre d'Agneau en Croute d'Herbes	$32.00	Pan seared, roasted, herb crusted rack of lamb, creamy polenta and grilled asparagus.
Center Cut Pork Loin	$24.00	Pan roasted pork chop finished in oven, stuffed with sauteed carrots, shallots, mushroom, coffee crust, fingerling potato and poached pear demi-glace.
La Poule Rotie de Jeu	$22.00	Slow roasted game hen, grilled root vegetables, fingerling potatoes and Grandma's sauce.
Tournedos de Boeuf	$32.00	Grilled filet mignon, roasted wild mushrooms (oysters, enoki, porcini), sauce au poive and hand cut french fries.
Le Saumon au Buerre Blanc	$21.00	Pan roasted salmon, citrus buerre blanc sauce, potato puree, sauteed spinach, cherry tomato and root vegetables.
Fletan Fletri	$28.00	Pan seared halibut and heirloom potatoes finished with blood orange beurre blanc, spinach, tomato and pine nut.

Plated Lunch Maestro's Menu 2025
Plated Lunch (11 Am - 3 Pm)
Lunch Vegetarian Grilled Portobello Burger	$14.00	Grilled portobello mushroom, grilled red onion, Swiss cheese, fresh herbs, lettuce and tomato on a ciabatta roll with house fries.
Lunch Creamy Polenta	$12.00	Polenta, Parmesan, sauteed wild mushrooms, grilled eggplants, asparagus, roasted red bell peppers and French beans.
Lunch Maestro's Burger	$16.00	House ground beef stuffed with herbs, sauteed wild mushrooms and provolone cheese, tomato and pickles, garnished with deep fried basil on a ciabatta roll with house fries.
Lunch Hanger Steak	$16.00	Grilled hanger steak in Bordelaise sauce, french fries and French beans.

Lunch Moules Marineesa a la Provencal	$16.00	Steamed mussels with white wine, andouille sausages, tomatoes, shallots, fresh herbs and french fries.
Lunch le Saumon au Buerre Blanc	$19.00	Pan roasted salmon, citrus buerre blanc sauce, potato puree, roasted organic carrots and ratatouille.
Lunch Pates de Poulet	$17.00	Linguine, grilled free range chicken breast, diced tomatoes, grilled red bell peppers, pesto, shallots, sauteed spinach, white wine and cream topped with Parmesan.
Lunch Pates a la Rochelle	$21.00	Linguine, sauteed shrimps, seared scallops, steamed mussels, shallots, fresh red bell peppers, diced tomatoes, parsley, garlic, wine and lobster sauce topped with Parmesan.
Lunch Duck Confit	$18.00	Duck leg confit, smoked duck breast, mashed potatoes, grilled seasonal vegetables and orange duck demi-glace sauce.
Lunch Furir le Fletan de Madeira	$25.00	Pan seared halibut, leek, wild mushroom, Madeira sauce, seasonal vegetables and mashed potatoes.

Lunch Les Sandwiches Maestro's Menu 2025
Lunch Les Sandwiches (11 Am - 3 Pm)
Lunch Maestro's Steak Sandwich	$13.00	Grilled hanger steak, caramelized shallots, Dijon mustard and romaine lettuce. Served hot with french fries or mixed green salad.
Lunch Croque Monsieur Sandwich	$8.00	Sliced homemade pain de mie topped with cooked ham, Gruyere cheese and Bechamel sauce. Served hot with french fries or mixed green salad.
Lunch Sandwich a la Provencal	$11.00	Grilled eggplants, roasted red bell peppers, grilled portabella, buffalo mozzarella, balsamic vinegar and olive oil. Served hot with french fries or mixed green salad.
Lunch Croque Madame Sandwich	$9.00	Sliced homemade pain de mie topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. Served hot with french fries or mixed green salad.
Lunch Sandwich du Nord	$11.00	Home-made fresh salmon rillettes, English cucumber, smoked salmon, radish, tomatoes, arugula and avocado. Served hot with french fries or mixed green salad.

Lunch au Poulet	$11.00	Grilled chicken, Swiss cheese, avocado, tomato, arugula, pesto and balsamic vinegar. Served hot with french fries or mixed green salad.

Lunch Les Croques Maestro's Menu 2025
Lunch Les Croques (11 Am - 3 Pm)
Lunch Croque Madame	$9.00	Sliced homemade bread topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up.

Lunch Croque Monsieur	$8.00	Sliced homemade pain de mie topped with cooked ham, Gruyere and Bechamel sauce.

Les Soupes Maestro's Menu 2025
Les Soupes (5 Pm - 10 Pm)
Soupe du Jour	$6.00	Call restaurant for soup of the day.
Brandy Tomato Lobster Bisque Soup	$9.00

Soupe a l'Oignon Gratinee au Gruyere	$8.00

Lunch Des Petits Plats Maestro's Menu 2025
Lunch Des Petits Plats (11 Am - 3 Pm)
Lunch Shrimp Flambe	$9.00	Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.
Lunch Duo of Salmon Tartar and Shrimp Ceviche	$12.00	Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.
Lunch Escargot	$12.00	Sauteed snails, wine, herbs and garlic butter topped with puff pastry.
Lunch Beef Tartar and Fries	$16.00	Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.
Lunch Calamari Fries	$9.00	Deep fried calamari, house made aioli and cocktail sauce.

Lunch Caprese Salad	$7.00	Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.

Salads Maestro's Menu 2025
Salads (5 Pm - 10 Pm)
Salade Branconne de Poire	$12.00	Romaine hearts, mixed greens, poached pear, candied walnuts, Gorgonzola and Maestro's dressing.
Salade Nicoise	$14.00	Pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens and balsamic dressing.

Salade de Crabe	$14.00	Dungeness crabmeat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs and lemon dressing.

Lunch Les Soupes Maestro's Menu 2025
Lunch Les Soupes (11 Am - 3 Pm)
Lunch Brandy Tomato Lobster Bisque	$8.00
Lunch Soup du Jour	$6.00	Call restaurant for the soup of the day.
Lunch Soupe a l'Oignon Gratinee au Gruyere	$6.00

Des Pletits Plats Maestro's Menu 2025
Des Pletits Plats (5 Pm - 10 Pm)

Shrimp Flambe	$12.00	Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.
Caprese Salad	$12.00	Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.
Escargot	$12.00	Sauteed snails, wine, herbs and garlic butter topped with puff pastry.
Duo of Salmon Tartar and Shrimp Ceviche	$12.00	Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.
Beef Tartar and Fries	$16.00	Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.
Calamari Fries	$12.00	Deep fried calamari, house made aioli and cocktail sauce.

Lunch Savory Crepes Maestro's Menu 2025
Lunch Savory Crepes (11 Am - 3 Pm)
Lunch Gallete Parisienne	$8.00	Cooked ham with Emmenthal cheese and fresh herbs.
Lunch Gallete de Pulet Grille	$10.00	Grilled chicken breast, red bell peppers, green beans and mushroom sauce.

Lunch Les Quiches	$8.00
Lunch Galette au Fromage	$9.00	Brie, Gruyere cheese and Emmenthal cheese.
Lunch Gallet au Saumon Fume	$10.00	Smoked salmon, Emmenthal cheese and creme fraiche.
Lunch Gallete Complete	$9.00	Scrambled egg with Emmenthal cheese, cooked ham and fresh herbs.
Lunch Gallete Forestiere	$10.00	Sauteed garlic wild mushrooms melted with Emmenthal and provolone cheese.

Lunch Salads Maestro's Menu 2025
Lunch Salads (11 Am - 3 Pm)
Lunch Salade Nicoise	$14.00	Pan seared tuna, haricots verts, roasted potatoes, hard-boiled egg and olives on a bed of mix greens with balsamic dressing.
Lunch Salade de Crabe	$14.00	Dungeness crab meat, avocado, English cucumber, lemon, cherry tomatoes, hard-boiled egg, fresh herbs, romaine hearts and lemon/Dijon dressing.
Salade Romaine	$7.00	Romaine hearts, fresh herbs, cherry tomatoes, homemade croutons, garlic and Parmesan dressing.
Lunch Salade Lyonnaise	$10.00	Frisee tossed in raspberry vinaigrette, diced tomatoes, sauteed bacon, poached eggs and brie.
Lunch Chicken Salad	$8.00	Grilled chicken breast, dried cranberry, green onion, capers, celery, cornichons, mayonnaise and romaine lettuce.
Lunch Salade de Betterave	$12.00	Romaine leaves, house-marinated beets, candied walnuts, Gorgonzola cheese, fresh herbs, Fuji apples and homemade citrus vinaigrette.