Lou's on the Hill Menu and Prices 2025
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There are 200+ food items available in the Lou's on the Hill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Lou's on the Hill's menu food list has been given to, and if you want to know what is the latest price of Lou's on the Hill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lou's on the Hill Small Plates, Charcuterie, Salads, Wood Fired, Homemade Pastas, Entrees, Pizza, To Share, Wood Fried, Desserts $10, Cocktails $12, Coffee & Tea, Preludes $12, LouÂ’s Originals, Classics & Riffs $10, Sparkling, White $9, White, Red, Menu and Prices
Wood Fried Lou's on the Hill Menu 2025 Chicken & Spinach Lasagna $21.00 chicken confit, béchamel, baby spinach, goat cheese Braised Baby Octopus $13.00 borlotti beans, framani chorizo, tomatoes Carmela’s Meatballs $13.00 beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano Agrodolce Lamb Ribs $14.00 pomegranate/citrus agrodolce glaze, pomegranate seeds
Classics & Riffs $10 Lou's on the Hill Menu 2025 Bertoux vecchia romagna 3 year brandy, quinta nova cla port, lemon, sugar Tequila Daisy plata tequila, spiced sugar syrup, pear liqueur, sage Black Manhattan rye whiskey, amaro lucano, angostura bitters Old Fashioned classic with bourbon or rye, bitters, sugar, and citrus oils or try it with brandy, scotch, or aged rum Negroni gin, campari, contratto rosso vermouth Dirty Martini boyd & blair vodka, caperberry & sea bean garnish Stay Up Late gin, vecchia romagna 3 year brandy, lemon, sugar, seltzer
Charcuterie Lou's on the Hill Menu 2025 Salumi Board $32.00 - $44.00 selection of cured meats, housemade pickles, olives, artisanal cheeses ChefÂ’s Pickles $7.00 selection of house-cured pickled market fresh vegetables "24" Prosciutto Riserva $15.00 24-month aged prosciutto, angelo & franco burrata, persimmons "24" Prosciutto Riserva $15.00 24-month aged prosciutto, angelo & franco burrata, persimmons Assorted Olives $7.00 with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies White Prosciutto $14.00 whipped with olive oil, served with grilled sourdough, balsamic glaze Assorted Olives $7.00 with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies Salumi Board $44.00 - $20.00 selection of cured meats, housemade pickles, olives, artisanal cheeses White Prosciutto $14.00 whipped with olive oil, served with grilled sourdough, balsamic glaze ChefÂ’s Pickles $7.00 selection of house-cured pickled market fresh vegetables
Red Lou's on the Hill Menu 2025 Medium-Bodied Merlot "Bacchus Vineyard" $10.00 hip, columbia valley, 2012 Rosso Di Montepulciano $10.00 contucci, toscana, italy, 2012 Dolcetto Di Dogliani $12.00 poderi luigi einaudi, piemonte, italy Pinot Noir $10.00 vinum cellars, monterey county, 2012 Rosso Di Montalcino $12.00 castello di camigliano, toscana, italy, 2012 Zinfandel $12.00 dashe cellars, dry creek valley, 2012 Chianti "Alteo" $10.00 donna laura, toscana, italy, 2012 Cabernet Sauvignon "Coombsville" $15.00 jamieson ranch vineyards, napa, 2012
Small Plates Lou's on the Hill Menu 2025 Clams $14.00 manila clams, fresno chili pesto, pancetta Beef Tartare $18.00 artichoke hearts, artichoke chips, truffle vinaigrette Hamachi Crudo $15.00 verjus reduction, roasted grapes, marcona almonds Fritto Misto $13.00 mixed fried seasonal vegetables, garlic/ anchovy/champagne vinaigrette Bruschetta $10.00 kumquat marmalade, housemade ricotta, saba Brodetto Siciliano $16.00 calamari, crushed tomatoes, fregula pasta
Pizza Lou's on the Hill Menu 2025 Roasted Apple & Gorgonzola Pizza $16.00 roasted apples, house-cured duck breast, saba, gorgonzola Sausage & Peppers Pizza $14.00 peperonata, housemade sausage, fontina Sausage Pizza $14.00 broccoli rabe pesto, housemade sausage, pecorino-romano Four-Cheese White Pizza $13.00 extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella Pizza Five-O $17.00 roasted pineapple, calabrese, candied fresno chilis Foraged Mushroom Pizza $13.00 foraged mushrooms, angelo & franco mozzarella
Lou’s Originals Lou's on the Hill Menu 2025 Night & Day $12.00 rye whiskey, mezcal, lemon, honey, angostura bitters, seltzer Ivory Keys Fizz $12.00 demerara rum, amaro lucano, lime, sugar, egg white, seltzer World On A String $12.00 bourbon whiskey, cardamaro, green chartreuse Montenegro Cobbler $10.00 amaro montenegro, lemon, ginger, sugar, grenadine Shure Sounds $12.00 amaro meletti, rye whiskey, lemon, sugar, egg white, nutmeg Corcovado Mule $12.00 aged cachaça, scotch whiskey, ginger, lime, sugar
Cocktails $12 Lou's on the Hill Menu 2025 Sherry Cobbler alvear fino sherry, lemon, sugar, absinthe, fruit Meletti Daiquiri amaro meletti, lime, sugar White Moustache vanilla vodka, sibona amaro, meletti ciocolatto, heavy cream
Entrees Lou's on the Hill Menu 2025 Wood Fire-Roasted Pork Rack $35.00 24-hour brine 14-ounce pork rack, chopped mushroom ragu, soft polenta Lamb Shank $32.00 soft polenta, citrus gremolata Crispy Skin Salmon $28.00 wild-caught salmon, roasted fennel, blood orange 18-Ounce Rib Eye $48.00 trio of mostardas, seasonal vegetables LouÂ’s Italiano Burger $18.00 8-ounce beef tri-blend burger, pickled onions, gorgonzola cheese, roasted tomatoes Whole Orata $39.00 boneless, served with cirone farms apple-fennel slaw MaryÂ’s Free-Range Chicken Breast $29.00 soft polenta, finished with crushed tomatoes, caperberries, olives
Desserts $10 Lou's on the Hill Menu 2025 Nutella Tart walnut tart shell, nutella mousse, lightly whipped cream, candied walnut powder Market Gelato ask your server for todayÂ’s housemade special Butterscotch Budino pudding with fresh popcorn Buttermilk Panna Cotta with huckleberries and a thin honey cookie Pumpkin Cake pumpkin bread with roasted pumpkin, brown sugar streusel, whipped topping
To Share Lou's on the Hill Menu 2025 Hamachi Crudo $15.00 verjus reduction, roasted grapes, marcona almonds LouÂ’s Italiano $18.00 8-ounce burger (beef tri-blend), pickled onions, gorgonzola cheese, roasted tomatoes Cinzano Garlic "Caesar" Salad $14.00 little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons
Sparkling Lou's on the Hill Menu 2025 Spumante "Rosa Regale" $12.00 castello banfi, brachetto dÂ’acqui, piemonte, italy, 2013 Prosecco Brut $8.00 bisol desiderio jeio, veneto, italy
Preludes $12 Lou's on the Hill Menu 2025 Meletti Daiquiri amaro meletti, lime, sugar Zamperini contratto bianco vermouth, grenadine, prosecco Sherry Cobbler alvear fino sherry, lemon, sugar, absinthe, fruit
Salads Lou's on the Hill Menu 2025 Roasted Baby Beet Salad $12.00 gorgonzola dolce, walnut dusting, kenter canyon farms arugula Cinzano Garlic "Caesar" Salad $14.00 little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons Market Greens Salad $12.00 lemonade vinaigrette, candied lemon peel, pecorino-romano cheese Market Greens Salad $5.00 add chicken, salmon
White Lou's on the Hill Menu 2025 Full-Bodied Chardonnay $12.00 lafond, santa rita hills, 2012 Chardonnay "Light Horse" $10.00 jamieson ranch vineyards, napa, 2012
Homemade Pastas Lou's on the Hill Menu 2025 Hand Made Cavatelli $22.00 with heritage pork sausage ragu, broccoli rabe Pumpkin Agnolotti $21.00 filled with roasted pumpkin, served with walnut pesto, 24 year-old balsamic vinegar Spaghetti $18.00 with winter squashes, imported european butter, sage Fusilli $20.00 with traditional puttanesca sauce Rigatoni $19.00 with marinara, fresh cherry tomatoes, torn basil, ricotta Black Pepper Pappardelle $22.00 with heritage pork bolognese sauce
Wood Fired Lou's on the Hill Menu 2025 Roasted Apple & Gorgonzola Pizza $16.00 roasted apples, house-cured duck breast, saba, gorgonzola Chicken & Spinach Lasagna $21.00 chicken confit, béchamel, baby spinach, goat cheese Carmela’s Meatballs $13.00 beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano Agrodolce Lamb Ribs $14.00 pomegranate/citrus agrodolce glaze, pomegranate seeds Four-Cheese White Pizza $13.00 extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella Pizza Five-O $17.00 roasted pineapple, calabrese, candied fresno chilis Foraged Mushroom Pizza $13.00 foraged mushrooms, angelo & franco mozzarella Sausage & Peppers Pizza $14.00 peperonata, housemade sausage, fontina Braised Baby Octopus $13.00 borlotti beans, framani chorizo, tomatoes Sausage Pizza $14.00 broccoli rabe pesto, housemade sausage, pecorino-romano
White $9 Lou's on the Hill Menu 2025 Light-Bodied Sauvignon Blanc whitehall lane winery, napa valley, 2013 Pinot Grigio lechthaler, trentino-alto adige, italy, 2013 Soave Classico suavia, veneto, italy, 2013
Coffee & Tea Lou's on the Hill Menu 2025 Espresso $3.00 pure italian roast Caffè Americano $4.00 espresso with more water Cappuccino $4.00 espresso with steamed milk and milk foam Caffè Latte $4.00 espresso with more steamed milk Caffè Macchiato $4.00 espresso with a little steamed milk Art Of Tea $4.00 ask your server for our current selections
