Lou's on the Hill Menu and Prices 2025
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There are 200+ food items available in the Lou's on the Hill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Lou's on the Hill's menu food list has been given to, and if you want to know what is the latest price of Lou's on the Hill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lou's on the Hill Small Plates, Charcuterie, Salads, Wood Fired, Homemade Pastas, Entrees, Pizza, To Share, Wood Fried, Desserts $10, Cocktails $12, Coffee & Tea, Preludes $12, LouÂ’s Originals, Classics & Riffs $10, Sparkling, White $9, White, Red, Menu and Prices
Sparkling Lou's on the Hill Menu 2025 Prosecco Brut $8.00 bisol desiderio jeio, veneto, italy Spumante "Rosa Regale" $12.00 castello banfi, brachetto dÂ’acqui, piemonte, italy, 2013
Charcuterie Lou's on the Hill Menu 2025 Salumi Board $44.00 - $20.00 selection of cured meats, housemade pickles, olives, artisanal cheeses "24" Prosciutto Riserva $15.00 24-month aged prosciutto, angelo & franco burrata, persimmons Assorted Olives $7.00 with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies White Prosciutto $14.00 whipped with olive oil, served with grilled sourdough, balsamic glaze "24" Prosciutto Riserva $15.00 24-month aged prosciutto, angelo & franco burrata, persimmons Salumi Board $32.00 - $44.00 selection of cured meats, housemade pickles, olives, artisanal cheeses ChefÂ’s Pickles $7.00 selection of house-cured pickled market fresh vegetables White Prosciutto $14.00 whipped with olive oil, served with grilled sourdough, balsamic glaze Assorted Olives $7.00 with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies ChefÂ’s Pickles $7.00 selection of house-cured pickled market fresh vegetables
Homemade Pastas Lou's on the Hill Menu 2025 Hand Made Cavatelli $22.00 with heritage pork sausage ragu, broccoli rabe Black Pepper Pappardelle $22.00 with heritage pork bolognese sauce Rigatoni $19.00 with marinara, fresh cherry tomatoes, torn basil, ricotta Fusilli $20.00 with traditional puttanesca sauce Spaghetti $18.00 with winter squashes, imported european butter, sage Pumpkin Agnolotti $21.00 filled with roasted pumpkin, served with walnut pesto, 24 year-old balsamic vinegar
White Lou's on the Hill Menu 2025 Full-Bodied Chardonnay $12.00 lafond, santa rita hills, 2012 Chardonnay "Light Horse" $10.00 jamieson ranch vineyards, napa, 2012
Classics & Riffs $10 Lou's on the Hill Menu 2025 Stay Up Late gin, vecchia romagna 3 year brandy, lemon, sugar, seltzer Tequila Daisy plata tequila, spiced sugar syrup, pear liqueur, sage Bertoux vecchia romagna 3 year brandy, quinta nova cla port, lemon, sugar Old Fashioned classic with bourbon or rye, bitters, sugar, and citrus oils or try it with brandy, scotch, or aged rum Dirty Martini boyd & blair vodka, caperberry & sea bean garnish Negroni gin, campari, contratto rosso vermouth Black Manhattan rye whiskey, amaro lucano, angostura bitters
Preludes $12 Lou's on the Hill Menu 2025 Meletti Daiquiri amaro meletti, lime, sugar Zamperini contratto bianco vermouth, grenadine, prosecco Sherry Cobbler alvear fino sherry, lemon, sugar, absinthe, fruit
Cocktails $12 Lou's on the Hill Menu 2025 White Moustache vanilla vodka, sibona amaro, meletti ciocolatto, heavy cream Sherry Cobbler alvear fino sherry, lemon, sugar, absinthe, fruit Meletti Daiquiri amaro meletti, lime, sugar
Red Lou's on the Hill Menu 2025 Medium-Bodied Dolcetto Di Dogliani $12.00 poderi luigi einaudi, piemonte, italy Pinot Noir $10.00 vinum cellars, monterey county, 2012 Merlot "Bacchus Vineyard" $10.00 hip, columbia valley, 2012 Zinfandel $12.00 dashe cellars, dry creek valley, 2012 Cabernet Sauvignon "Coombsville" $15.00 jamieson ranch vineyards, napa, 2012 Rosso Di Montalcino $12.00 castello di camigliano, toscana, italy, 2012 Chianti "Alteo" $10.00 donna laura, toscana, italy, 2012 Rosso Di Montepulciano $10.00 contucci, toscana, italy, 2012
White $9 Lou's on the Hill Menu 2025 Light-Bodied Pinot Grigio lechthaler, trentino-alto adige, italy, 2013 Soave Classico suavia, veneto, italy, 2013 Sauvignon Blanc whitehall lane winery, napa valley, 2013
To Share Lou's on the Hill Menu 2025 LouÂ’s Italiano $18.00 8-ounce burger (beef tri-blend), pickled onions, gorgonzola cheese, roasted tomatoes Hamachi Crudo $15.00 verjus reduction, roasted grapes, marcona almonds Cinzano Garlic "Caesar" Salad $14.00 little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons
Salads Lou's on the Hill Menu 2025 Cinzano Garlic "Caesar" Salad $14.00 little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons Market Greens Salad $5.00 add chicken, salmon Market Greens Salad $12.00 lemonade vinaigrette, candied lemon peel, pecorino-romano cheese Roasted Baby Beet Salad $12.00 gorgonzola dolce, walnut dusting, kenter canyon farms arugula
Wood Fired Lou's on the Hill Menu 2025 Roasted Apple & Gorgonzola Pizza $16.00 roasted apples, house-cured duck breast, saba, gorgonzola Four-Cheese White Pizza $13.00 extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella Agrodolce Lamb Ribs $14.00 pomegranate/citrus agrodolce glaze, pomegranate seeds Sausage & Peppers Pizza $14.00 peperonata, housemade sausage, fontina Foraged Mushroom Pizza $13.00 foraged mushrooms, angelo & franco mozzarella Sausage Pizza $14.00 broccoli rabe pesto, housemade sausage, pecorino-romano Chicken & Spinach Lasagna $21.00 chicken confit, béchamel, baby spinach, goat cheese Pizza Five-O $17.00 roasted pineapple, calabrese, candied fresno chilis Braised Baby Octopus $13.00 borlotti beans, framani chorizo, tomatoes Carmela’s Meatballs $13.00 beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano
Lou’s Originals Lou's on the Hill Menu 2025 Shure Sounds $12.00 amaro meletti, rye whiskey, lemon, sugar, egg white, nutmeg Night & Day $12.00 rye whiskey, mezcal, lemon, honey, angostura bitters, seltzer World On A String $12.00 bourbon whiskey, cardamaro, green chartreuse Ivory Keys Fizz $12.00 demerara rum, amaro lucano, lime, sugar, egg white, seltzer Corcovado Mule $12.00 aged cachaça, scotch whiskey, ginger, lime, sugar Montenegro Cobbler $10.00 amaro montenegro, lemon, ginger, sugar, grenadine
Wood Fried Lou's on the Hill Menu 2025 Agrodolce Lamb Ribs $14.00 pomegranate/citrus agrodolce glaze, pomegranate seeds Braised Baby Octopus $13.00 borlotti beans, framani chorizo, tomatoes Chicken & Spinach Lasagna $21.00 chicken confit, béchamel, baby spinach, goat cheese Carmela’s Meatballs $13.00 beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano
Desserts $10 Lou's on the Hill Menu 2025 Buttermilk Panna Cotta with huckleberries and a thin honey cookie Market Gelato ask your server for todayÂ’s housemade special Pumpkin Cake pumpkin bread with roasted pumpkin, brown sugar streusel, whipped topping Nutella Tart walnut tart shell, nutella mousse, lightly whipped cream, candied walnut powder Butterscotch Budino pudding with fresh popcorn
Pizza Lou's on the Hill Menu 2025 Four-Cheese White Pizza $13.00 extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella Roasted Apple & Gorgonzola Pizza $16.00 roasted apples, house-cured duck breast, saba, gorgonzola Pizza Five-O $17.00 roasted pineapple, calabrese, candied fresno chilis Sausage Pizza $14.00 broccoli rabe pesto, housemade sausage, pecorino-romano Sausage & Peppers Pizza $14.00 peperonata, housemade sausage, fontina Foraged Mushroom Pizza $13.00 foraged mushrooms, angelo & franco mozzarella
Coffee & Tea Lou's on the Hill Menu 2025 Espresso $3.00 pure italian roast Caffè Latte $4.00 espresso with more steamed milk Caffè Americano $4.00 espresso with more water Art Of Tea $4.00 ask your server for our current selections Cappuccino $4.00 espresso with steamed milk and milk foam Caffè Macchiato $4.00 espresso with a little steamed milk
Small Plates Lou's on the Hill Menu 2025 Beef Tartare $18.00 artichoke hearts, artichoke chips, truffle vinaigrette Bruschetta $10.00 kumquat marmalade, housemade ricotta, saba Brodetto Siciliano $16.00 calamari, crushed tomatoes, fregula pasta Fritto Misto $13.00 mixed fried seasonal vegetables, garlic/ anchovy/champagne vinaigrette Hamachi Crudo $15.00 verjus reduction, roasted grapes, marcona almonds Clams $14.00 manila clams, fresno chili pesto, pancetta
Entrees Lou's on the Hill Menu 2025 18-Ounce Rib Eye $48.00 trio of mostardas, seasonal vegetables MaryÂ’s Free-Range Chicken Breast $29.00 soft polenta, finished with crushed tomatoes, caperberries, olives Whole Orata $39.00 boneless, served with cirone farms apple-fennel slaw Wood Fire-Roasted Pork Rack $35.00 24-hour brine 14-ounce pork rack, chopped mushroom ragu, soft polenta LouÂ’s Italiano Burger $18.00 8-ounce beef tri-blend burger, pickled onions, gorgonzola cheese, roasted tomatoes Lamb Shank $32.00 soft polenta, citrus gremolata Crispy Skin Salmon $28.00 wild-caught salmon, roasted fennel, blood orange
