Lou's on the Hill Menu and Prices 2025
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There are 200+ food items available in the Lou's on the Hill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Lou's on the Hill's menu food list has been given to, and if you want to know what is the latest price of Lou's on the Hill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lou's on the Hill Small Plates, Charcuterie, Salads, Wood Fired, Homemade Pastas, Entrees, Pizza, To Share, Wood Fried, Desserts $10, Cocktails $12, Coffee & Tea, Preludes $12, LouÂ’s Originals, Classics & Riffs $10, Sparkling, White $9, White, Red, Menu and Prices
Lou’s Originals Lou's on the Hill Menu 2025 World On A String $12.00 bourbon whiskey, cardamaro, green chartreuse Shure Sounds $12.00 amaro meletti, rye whiskey, lemon, sugar, egg white, nutmeg Ivory Keys Fizz $12.00 demerara rum, amaro lucano, lime, sugar, egg white, seltzer Montenegro Cobbler $10.00 amaro montenegro, lemon, ginger, sugar, grenadine Corcovado Mule $12.00 aged cachaça, scotch whiskey, ginger, lime, sugar Night & Day $12.00 rye whiskey, mezcal, lemon, honey, angostura bitters, seltzer
Small Plates Lou's on the Hill Menu 2025 Fritto Misto $13.00 mixed fried seasonal vegetables, garlic/ anchovy/champagne vinaigrette Brodetto Siciliano $16.00 calamari, crushed tomatoes, fregula pasta Clams $14.00 manila clams, fresno chili pesto, pancetta Hamachi Crudo $15.00 verjus reduction, roasted grapes, marcona almonds Bruschetta $10.00 kumquat marmalade, housemade ricotta, saba Beef Tartare $18.00 artichoke hearts, artichoke chips, truffle vinaigrette
White $9 Lou's on the Hill Menu 2025 Light-Bodied Sauvignon Blanc whitehall lane winery, napa valley, 2013 Pinot Grigio lechthaler, trentino-alto adige, italy, 2013 Soave Classico suavia, veneto, italy, 2013
Sparkling Lou's on the Hill Menu 2025 Prosecco Brut $8.00 bisol desiderio jeio, veneto, italy Spumante "Rosa Regale" $12.00 castello banfi, brachetto dÂ’acqui, piemonte, italy, 2013
Wood Fried Lou's on the Hill Menu 2025 Carmela’s Meatballs $13.00 beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano Braised Baby Octopus $13.00 borlotti beans, framani chorizo, tomatoes Agrodolce Lamb Ribs $14.00 pomegranate/citrus agrodolce glaze, pomegranate seeds Chicken & Spinach Lasagna $21.00 chicken confit, béchamel, baby spinach, goat cheese
Homemade Pastas Lou's on the Hill Menu 2025 Fusilli $20.00 with traditional puttanesca sauce Hand Made Cavatelli $22.00 with heritage pork sausage ragu, broccoli rabe Rigatoni $19.00 with marinara, fresh cherry tomatoes, torn basil, ricotta Spaghetti $18.00 with winter squashes, imported european butter, sage Black Pepper Pappardelle $22.00 with heritage pork bolognese sauce Pumpkin Agnolotti $21.00 filled with roasted pumpkin, served with walnut pesto, 24 year-old balsamic vinegar
Entrees Lou's on the Hill Menu 2025 Whole Orata $39.00 boneless, served with cirone farms apple-fennel slaw Lamb Shank $32.00 soft polenta, citrus gremolata Wood Fire-Roasted Pork Rack $35.00 24-hour brine 14-ounce pork rack, chopped mushroom ragu, soft polenta Crispy Skin Salmon $28.00 wild-caught salmon, roasted fennel, blood orange 18-Ounce Rib Eye $48.00 trio of mostardas, seasonal vegetables MaryÂ’s Free-Range Chicken Breast $29.00 soft polenta, finished with crushed tomatoes, caperberries, olives LouÂ’s Italiano Burger $18.00 8-ounce beef tri-blend burger, pickled onions, gorgonzola cheese, roasted tomatoes
Red Lou's on the Hill Menu 2025 Medium-Bodied Rosso Di Montepulciano $10.00 contucci, toscana, italy, 2012 Merlot "Bacchus Vineyard" $10.00 hip, columbia valley, 2012 Cabernet Sauvignon "Coombsville" $15.00 jamieson ranch vineyards, napa, 2012 Rosso Di Montalcino $12.00 castello di camigliano, toscana, italy, 2012 Dolcetto Di Dogliani $12.00 poderi luigi einaudi, piemonte, italy Pinot Noir $10.00 vinum cellars, monterey county, 2012 Zinfandel $12.00 dashe cellars, dry creek valley, 2012 Chianti "Alteo" $10.00 donna laura, toscana, italy, 2012
Pizza Lou's on the Hill Menu 2025 Four-Cheese White Pizza $13.00 extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella Roasted Apple & Gorgonzola Pizza $16.00 roasted apples, house-cured duck breast, saba, gorgonzola Foraged Mushroom Pizza $13.00 foraged mushrooms, angelo & franco mozzarella Sausage & Peppers Pizza $14.00 peperonata, housemade sausage, fontina Pizza Five-O $17.00 roasted pineapple, calabrese, candied fresno chilis Sausage Pizza $14.00 broccoli rabe pesto, housemade sausage, pecorino-romano
Classics & Riffs $10 Lou's on the Hill Menu 2025 Tequila Daisy plata tequila, spiced sugar syrup, pear liqueur, sage Black Manhattan rye whiskey, amaro lucano, angostura bitters Negroni gin, campari, contratto rosso vermouth Stay Up Late gin, vecchia romagna 3 year brandy, lemon, sugar, seltzer Dirty Martini boyd & blair vodka, caperberry & sea bean garnish Bertoux vecchia romagna 3 year brandy, quinta nova cla port, lemon, sugar Old Fashioned classic with bourbon or rye, bitters, sugar, and citrus oils or try it with brandy, scotch, or aged rum
Charcuterie Lou's on the Hill Menu 2025 White Prosciutto $14.00 whipped with olive oil, served with grilled sourdough, balsamic glaze "24" Prosciutto Riserva $15.00 24-month aged prosciutto, angelo & franco burrata, persimmons Salumi Board $32.00 - $44.00 selection of cured meats, housemade pickles, olives, artisanal cheeses ChefÂ’s Pickles $7.00 selection of house-cured pickled market fresh vegetables "24" Prosciutto Riserva $15.00 24-month aged prosciutto, angelo & franco burrata, persimmons Assorted Olives $7.00 with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies Salumi Board $44.00 - $20.00 selection of cured meats, housemade pickles, olives, artisanal cheeses White Prosciutto $14.00 whipped with olive oil, served with grilled sourdough, balsamic glaze ChefÂ’s Pickles $7.00 selection of house-cured pickled market fresh vegetables Assorted Olives $7.00 with citrus zest, red pepper flakes, marinated in extra virgin olive oil, fresh chilies
To Share Lou's on the Hill Menu 2025 Cinzano Garlic "Caesar" Salad $14.00 little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons LouÂ’s Italiano $18.00 8-ounce burger (beef tri-blend), pickled onions, gorgonzola cheese, roasted tomatoes Hamachi Crudo $15.00 verjus reduction, roasted grapes, marcona almonds
Desserts $10 Lou's on the Hill Menu 2025 Pumpkin Cake pumpkin bread with roasted pumpkin, brown sugar streusel, whipped topping Buttermilk Panna Cotta with huckleberries and a thin honey cookie Nutella Tart walnut tart shell, nutella mousse, lightly whipped cream, candied walnut powder Market Gelato ask your server for todayÂ’s housemade special Butterscotch Budino pudding with fresh popcorn
White Lou's on the Hill Menu 2025 Full-Bodied Chardonnay $12.00 lafond, santa rita hills, 2012 Chardonnay "Light Horse" $10.00 jamieson ranch vineyards, napa, 2012
Salads Lou's on the Hill Menu 2025 Market Greens Salad $12.00 lemonade vinaigrette, candied lemon peel, pecorino-romano cheese Market Greens Salad $5.00 add chicken, salmon Roasted Baby Beet Salad $12.00 gorgonzola dolce, walnut dusting, kenter canyon farms arugula Cinzano Garlic "Caesar" Salad $14.00 little gem lettuce, cinzano garlic dressing, 6-minute egg, dehydrated olives, parmigiano-reggiano croutons
Cocktails $12 Lou's on the Hill Menu 2025 Meletti Daiquiri amaro meletti, lime, sugar Sherry Cobbler alvear fino sherry, lemon, sugar, absinthe, fruit White Moustache vanilla vodka, sibona amaro, meletti ciocolatto, heavy cream
Coffee & Tea Lou's on the Hill Menu 2025 Caffè Latte $4.00 espresso with more steamed milk Espresso $3.00 pure italian roast Art Of Tea $4.00 ask your server for our current selections Caffè Macchiato $4.00 espresso with a little steamed milk Caffè Americano $4.00 espresso with more water Cappuccino $4.00 espresso with steamed milk and milk foam
Preludes $12 Lou's on the Hill Menu 2025 Zamperini contratto bianco vermouth, grenadine, prosecco Meletti Daiquiri amaro meletti, lime, sugar Sherry Cobbler alvear fino sherry, lemon, sugar, absinthe, fruit
Wood Fired Lou's on the Hill Menu 2025 Foraged Mushroom Pizza $13.00 foraged mushrooms, angelo & franco mozzarella Chicken & Spinach Lasagna $21.00 chicken confit, béchamel, baby spinach, goat cheese Carmela’s Meatballs $13.00 beef tri-blend meatballs, crushed tomato sauce, parmigiano-reggiano Sausage Pizza $14.00 broccoli rabe pesto, housemade sausage, pecorino-romano Roasted Apple & Gorgonzola Pizza $16.00 roasted apples, house-cured duck breast, saba, gorgonzola Agrodolce Lamb Ribs $14.00 pomegranate/citrus agrodolce glaze, pomegranate seeds Sausage & Peppers Pizza $14.00 peperonata, housemade sausage, fontina Pizza Five-O $17.00 roasted pineapple, calabrese, candied fresno chilis Braised Baby Octopus $13.00 borlotti beans, framani chorizo, tomatoes Four-Cheese White Pizza $13.00 extra virgin olive oil, ricotta, pecorino-romano, parmigiano-reggiano, angelo & franco mozzarella
