Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Le Chat Noir restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Le Chat Noir's menu food list has been given to, and if you want to know what is the latest price of Le Chat Noir, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Le Chat Noir Salads, Panini, Dessert, Meat Platter $28, Cheese Platter, Others, Goat's Milk, Cows Milk, Charcuterie, Menu and Prices
Additional Bread Basket $2. Consumer Advisory Consumption Of Undercooked Meat, Poultry, Eggs, Or Seafood May Increase The Risk Of Foodborne Illness. Alert Your Server If Your Have Special Dietary Requirements.
Pate Champagne
$9.00
a pate de campagne, or country terrine served on crostini drizzle of white truffle oil.
Smoked Salmon
$15.00
served wrapped with veggies, top with caviar.
Truffle Mousse
$9.00
silky spread served on a crostini
Portwine Pate
$9.00
very easy with a subtle taste of port, served on crostini drizzle of white truffle oil.
Meat Platter $28 Le Chat Noir Menu 2024
Italia
sopressata, prosciutto de parma, beef bresaola.
Spain
chorizo, jamon serrano, lomo
Dessert Le Chat Noir Menu 2024
Cannoli
$6.00
drizzle with chocolate sauce
Cows Milk Le Chat Noir Menu 2024
Brillat Savarin
$9.00
soft white-crusted a triple cream brie that is luscious, creamy and faintly sour
Queso Mahon
$9.50
buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.
Mozzarella
$8.50
stretchy white semi-soft cheese with slightly salty taste.
Grand Camembert
$9.00
soft, creamy, surface-ripened cows milk cheese
Roquefort Blue
$9.00
semi-hard blue cheese, slightly mild, sweet then smoky which fades to a salty finish.
Cathedral De Meux Brie
$8.50
rich and creamy paste and buttery aroma
Grand Reserve Cheddar Cheese
$8.50
white canadian cheddar, which is clean, crisp and appealingly sharp
Court Royal Brie
$9.00
rich and nutty flavor soft ripped cheese.
Etorki
$8.50
pulp pressed cheese from the basque region in france.
Pecorino Romano
$9.00
a mature crumbly hard cheese from sardinia italy.
Manchego
$9.50
firm and compact consistency, buttery texture from la mancha spain, famous for it's herringbone rind.
Le Gruyere
$8.50
sweet, but slightly salty, assertive, earthy and complex
Gorgonzola Dolce
$8.50
veined italian blue cheese which is buttery crumbly and quite salty, with a "bite" from its blue veining.
Charcuterie Le Chat Noir Menu 2024
Chorizo Cantimpalo
$9.00
a hearty dry-cured horizon sausage from segovia of cantimpalos in spain
Beef Bresaola
$10.00
air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices.
Jamon Serrano
$12.00
dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.
Sopressata
$9.00
an italian dry-cured salami with an uneven, rustic appearance
Prosciutto De Parma
$12.00
an italian dry-cured ham that is thinly sliced
Goat's Milk Le Chat Noir Menu 2024
Feta
$6.00
an aged burned curd cheese made in greece tangy, salty and creamy soft cheese.
Triple Creme Goat Brie
$9.00
rich and creamy soft ripened goat milk cheese.
American Chevre
$9.00
a white creamy spreadable cheese with an earthy delicate and mild flavor.
Winey Goat
$9.00
a semi-soft cheese that is bathed in local spanish wine during its curing.
