Le Chat Noir Menu and Prices 2024

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There are 200+ food items available in the Le Chat Noir restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Le Chat Noir's menu food list has been given to, and if you want to know what is the latest price of Le Chat Noir, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Le Chat Noir Salads, Panini, Dessert, Meat Platter $28, Cheese Platter, Others, Goat's Milk, Cows Milk, Charcuterie, Menu and Prices

Goat's Milk Le Chat Noir Menu 2024

American Chevre$9.00a white creamy spreadable cheese with an earthy delicate and mild flavor.
Feta$6.00an aged burned curd cheese made in greece tangy, salty and creamy soft cheese.
Winey Goat$9.00a semi-soft cheese that is bathed in local spanish wine during its curing.
Triple Creme Goat Brie$9.00rich and creamy soft ripened goat milk cheese.

Cheese Platter Le Chat Noir Menu 2024

French$25.00etorki-brie-goat
Spanish$26.00manchego, winey goat, queso mahon
Italian$24.00mozzarella, gorgonzola-parmesan

Dessert Le Chat Noir Menu 2024

Cannoli$6.00drizzle with chocolate sauce

Salads Le Chat Noir Menu 2024

American$8.00lettuce shallots, cucumber, tomato, red wine vinaigrette
Caprese Salad$10.00tomato, mozzarella, basil
Spinach$11.00goat cheese, walnuts, balsamic tarragon dressing
Barcelona$12.00mix green, chorizo, goat cheese, croutons, dijon honey
Arugula$1.00dressing

Others Le Chat Noir Menu 2024

Additional Bread Basket $2. Consumer Advisory Consumption Of Undercooked Meat, Poultry, Eggs, Or Seafood May Increase The Risk Of Foodborne Illness. Alert Your Server If Your Have Special Dietary Requirements.
Truffle Mousse$9.00silky spread served on a crostini
Smoked Salmon$15.00served wrapped with veggies, top with caviar.
Pate Champagne$9.00a pate de campagne, or country terrine served on crostini drizzle of white truffle oil.
Portwine Pate$9.00very easy with a subtle taste of port, served on crostini drizzle of white truffle oil.

Cows Milk Le Chat Noir Menu 2024

Court Royal Brie$9.00rich and nutty flavor soft ripped cheese.
Grand Reserve Cheddar Cheese$8.50white canadian cheddar, which is clean, crisp and appealingly sharp
Cathedral De Meux Brie$8.50rich and creamy paste and buttery aroma
Le Gruyere$8.50sweet, but slightly salty, assertive, earthy and complex
Manchego$9.50firm and compact consistency, buttery texture from la mancha spain, famous for it's herringbone rind.
Gorgonzola Dolce$8.50veined italian blue cheese which is buttery crumbly and quite salty, with a "bite" from its blue veining.
Roquefort Blue$9.00semi-hard blue cheese, slightly mild, sweet then smoky which fades to a salty finish.
Queso Mahon$9.50buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.
Pecorino Romano$9.00a mature crumbly hard cheese from sardinia italy.
Etorki$8.50pulp pressed cheese from the basque region in france.
Brillat Savarin$9.00soft white-crusted a triple cream brie that is luscious, creamy and faintly sour
Mozzarella$8.50stretchy white semi-soft cheese with slightly salty taste.
Grand Camembert$9.00soft, creamy, surface-ripened cows milk cheese

Meat Platter $28 Le Chat Noir Menu 2024

Spain chorizo, jamon serrano, lomo
Italia sopressata, prosciutto de parma, beef bresaola.

Panini Le Chat Noir Menu 2024

Served With A Choice Of Mix Green Salad Or Soup Of The Day.
Sauces garlic aioli, pesto, orange garlic butter, cranberry aioli
Parma$14.00prescutto parmesan cheese tender shrimp
Paris$12.00turkey, tomato, spinach, gruyere cheese on a french baguette
Capri$10.00mozzarella basil pesto, tomato olive onion a focaccia
Madrid$14.00shaved manchego, shaved serrano, roasted pepper, basil on a ciabatta bread
Lorraine$12.00extra spinach, tomato, fresh fasterami and french

Charcuterie Le Chat Noir Menu 2024

Beef Bresaola$10.00air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices.
Prosciutto De Parma$12.00an italian dry-cured ham that is thinly sliced
Chorizo Cantimpalo$9.00a hearty dry-cured horizon sausage from segovia of cantimpalos in spain
Sopressata$9.00an italian dry-cured salami with an uneven, rustic appearance
Jamon Serrano$12.00dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.