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There are 200+ food items available in the Le Chat Noir restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Le Chat Noir's menu food list has been given to, and if you want to know what is the latest price of Le Chat Noir, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Le Chat Noir Salads, Panini, Dessert, Meat Platter $28, Cheese Platter, Others, Goat's Milk, Cows Milk, Charcuterie, Menu and Prices
Goat's Milk Le Chat Noir Menu 2025
Winey Goat
$9.00
a semi-soft cheese that is bathed in local spanish wine during its curing.
Triple Creme Goat Brie
$9.00
rich and creamy soft ripened goat milk cheese.
American Chevre
$9.00
a white creamy spreadable cheese with an earthy delicate and mild flavor.
Feta
$6.00
an aged burned curd cheese made in greece tangy, salty and creamy soft cheese.
Cheese Platter Le Chat Noir Menu 2025
French
$25.00
etorki-brie-goat
Italian
$24.00
mozzarella, gorgonzola-parmesan
Spanish
$26.00
manchego, winey goat, queso mahon
Others Le Chat Noir Menu 2025
Additional Bread Basket $2. Consumer Advisory Consumption Of Undercooked Meat, Poultry, Eggs, Or Seafood May Increase The Risk Of Foodborne Illness. Alert Your Server If Your Have Special Dietary Requirements.
Portwine Pate
$9.00
very easy with a subtle taste of port, served on crostini drizzle of white truffle oil.
Pate Champagne
$9.00
a pate de campagne, or country terrine served on crostini drizzle of white truffle oil.
Truffle Mousse
$9.00
silky spread served on a crostini
Smoked Salmon
$15.00
served wrapped with veggies, top with caviar.
Charcuterie Le Chat Noir Menu 2025
Jamon Serrano
$12.00
dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.
Beef Bresaola
$10.00
air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices.
Chorizo Cantimpalo
$9.00
a hearty dry-cured horizon sausage from segovia of cantimpalos in spain
Sopressata
$9.00
an italian dry-cured salami with an uneven, rustic appearance
Prosciutto De Parma
$12.00
an italian dry-cured ham that is thinly sliced
Panini Le Chat Noir Menu 2025
Served With A Choice Of Mix Green Salad Or Soup Of The Day.
