Indian Project Menu and Prices 2024

3.8
Cuisine: Indian,

Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.

If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.

There are 200+ food items available in the Indian Project restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Indian Project's menu food list has been given to, and if you want to know what is the latest price of Indian Project, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Indian Project Beverage, Quick Bites, Quick Soups, Quick Warm Salad, Tandoori Clay Oven, Vegetarian Curry Bowls, Chicken Curry Bowls, Lamb Curry Bowls, Seafood Curry Bowls, Combination Curry Bowls, Dum Biryani, Clay Oven Bread, Sides, Desserts, Menu and Prices

Quick Bites Indian Project Menu 2024

Fritters Plate$4.00Onion, spinach, potato and eggplant fried with gram flour.
2 Piece Samosa$4.00Triangular patties filled with vegetable or chicken.
Jumbo Tandoori Chicken Wings$6.00Marinated in tandoori spices.

Beverage Indian Project Menu 2024

Plain Lassi$4.00
Salted Lassi$4.00
Tea$2.00
Water$2.00
Soda$2.00
Mango Lassi$5.00

Quick Warm Salad Indian Project Menu 2024

Grilled Scallop Salad$12.00Marinated grilled scallops served with coleslaw.
Tandoori White Meat Chicken Salad$10.00Tandoori avocado served over iceberg lettuce.
Tandoori Shrimp Salad$11.00Marinated shrimp over a bed of iceberg lettuce.

Tandoori Clay Oven Indian Project Menu 2024

Tandoori Mix Grill Platter$18.00Chicken, kebab, shrimp and salmon. Served with aromatic basamati rice or nan.
Seekh Kebab$10.00Finely minced lamb with herbs and spices. Served with aromatic basamati rice or nan.
Tandoori Shrimp$14.00Tandoori cooked, marinated with spices. Served with aromatic basamati rice or nan.
Chicken Haryali$10.00Boneless chicken with mint and cilantro. Served with aromatic basamati rice or nan.
Salmon Tikka$15.00Cooked with tandoori marinade. Served with aromatic basamati rice or nan.
Lamb Chops$18.00Chef's signature dish. Served with aromatic basamati rice or nan.
Tandoori Chicken$12.001/2 baby chicken tandoori cooked with spices. Served with aromatic basamati rice or nan.
Panner Shashlik$9.00Tandoori cooked cottage cheese and vegetables. Served with aromatic basamati rice or nan.
Chicken Tikka$10.00Boneless chicken tandoori masala marinated. Served with aromatic basamati rice or nan.
Murgh Malai Kebab$10.00Boneless chicken with yogurt and herbs. Served with aromatic basamati rice or nan.

Vegetarian Curry Bowls Indian Project Menu 2024

Dal Tadka Bowl$9.00Yellow dal fried. Served with aromatic basmati rice and traditional dal of the day.
Green Paneer Curry Bowl$9.00Cottage cheese with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.
Stir Fried Bhindi Masala Bowl$9.00Okra and onion cooked with cumin and turmeric. Served with aromatic basmati rice and traditional dal of the day.
Chana Masala Bowl$9.00Chickpeas and potatoes flavored with spices. Served with aromatic basmati rice and traditional dal of the day.
Eggplant and Potato Curry Bowl$9.00Fresh eggplant and potatoes with special spices. Served with aromatic basmati rice and traditional dal of the day.

Clay Oven Bread Indian Project Menu 2024

Butter Nan$2.00Light and fluffy baked
Garlic Nan$2.50Bread cooked with garlic.
Onion Kulcha$2.50Bread stuffed with onions.
Paneer Kulcha$2.50Bread stuffed with homemade cheese.
Plain Nan$2.00Light and fluffy baked
Tawa Roti$2.00Whole wheat flour bread.

Combination Curry Bowls Indian Project Menu 2024

Combination Curry Bowl$14.00Choice of one or chicken or lamb and vegetable. Served with aromatic basmati rice and traditional dal of the day.

Dum Biryani Indian Project Menu 2024

Vegetable Biryani$9.00Steam-cooked basmati rice infused with selected spices.
Chicken Biryani$11.00Steam-cooked basmati rice infused with selected spices.
Shrimp Biryani$14.00Steam-cooked basmati rice infused with selected spices.
Lamb Biryani$13.00Steam-cooked basmati rice infused with selected spices.

Chicken Curry Bowls Indian Project Menu 2024

Subaz-e-Bahar Chicken Curry Bowl$10.00Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and traditional dal of the day.
White Coco Chicken Curry Bowl$10.00Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and traditional dal of the day.
Chicken Tikka Masala Bowl$10.00Clay oven cooked chicken with light tomato sauce. Served with aromatic basmati rice and traditional dal of the day.

Desserts Indian Project Menu 2024

Gulab Jumun$3.00Soft cottage cheese balls dipped in syrup.
Kheer$3.00Rice pudding with nuts and raisins.
Rasmalai$3.00Cheese dumpling in reduced milk.

Lamb Curry Bowls Indian Project Menu 2024

Lamb Vindaloo Bowl$13.00Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and traditional dal of the day.
Lamb Rogan Josh Bowl$13.00Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and traditional dal of the day.
Lamb Saag Bowl$13.00Lamb cooked with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.

Sides Indian Project Menu 2024

Plain Basmati Rice$2.00Steam-cooked basmati rice.
Lemon Rice$3.00Basmati rice tossed with light lemon.
Peas Pulao$3.00Basmati rice tossed with peas.

Seafood Curry Bowls Indian Project Menu 2024

Shrimp Tikka Masala Bowl$15.00Jumbo shrimp cooked in a creamy tomato sauce. Served with aromatic basmati rice and traditional dal of the day.
Seafood Madras Curry Bowl$15.00Cooked with ginger, coconut powder, mustard seeds and curry leaves. Served with aromatic basmati rice and traditional dal of the day.
Salmon Amritsari Bowl$15.00Crispy salmon battered in gram flour. Served with aromatic basmati rice and traditional dal of the day.

Quick Soups Indian Project Menu 2024

Mulligatawny and Palak Soup$5.00Yellow lentil and spinach.
Chicken and Vegetable Barley Soup$5.00Thick broth soup.