Henry's End Restaurant Menu and Prices 2024
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There are 200+ food items available in the Henry's End Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Henry's End Restaurant's menu food list has been given to, and if you want to know what is the latest price of Henry's End Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Henry's End Restaurant Small Plates, Pasta, Fish, Duckling $27, Chicken $21, Veal, Lamb & Beef, Dessert, Dessert Wine By The Glass, Menu and Prices
Lamb & Beef Henry's End Restaurant Menu 2024 Blackened Lamb Sirloin $27.00 (gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze Sliced New York Strip With Sundried Tomatoes $29.00 (gf). broiled and topped with sundried tomatoes, garlic and basil butter Steak Au Poivre $29.00 new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce Blackened New York Strip Steak $29.00 (gf). coated with fifteen spices, seared, and garnished with apple chutney Steak Diane $29.00 new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire
Small Plates Henry's End Restaurant Menu 2024 Shrimp With Andouille Sausage $25.00 entree Ozark Bar-B-Q Ribs $26.00 entree Corn Crab Cakes $13.00 maryland style, with scallions and cayenne, served with our tartar sauce Pan Roasted Vegetables $11.00 (gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze Ozark Bar-B-Q Ribs $14.00 (gf). served with our hot and spicy sauce Pan Roasted Vegetables $20.00 entree West Indian Bar-B-Q Shrimp $14.00 (gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn Wild Mushroom Salad $10.00 (gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette Shrimp With Andouille Sausage $14.00 sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce Shaved Vegetable Salad $10.00 seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing Tortilla Crusted Shrimp $14.00 shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole Caesar Salad $9.00 piquant garlic dressing with croutons, capers, anchovies and romano cheese West Indian Bar-B-Q Shrimp $25.00 entree Tortilla Crusted Shrimp $25.00 entree Warm Pistachio Goat Cheese Salad $10.00 goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets
Veal Henry's End Restaurant Menu 2024 Brussel Sprouts, Pancetta & Sage $22.00 scallopine sautéed with garlic, pancetta and sage Roasted Garlic, Capers & Lemon $22.00 scallopine sautéed with roasted garlic, lemon, capers and basil Lemonese $22.00 cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce Morel $26.00 scallopine sautéed with morel mushrooms, cream and marsala wine
Dessert Henry's End Restaurant Menu 2024 Apple Cobbler $8.50 covered with an almond streusel crust, served warm Assorted Cheeses $13.00 Ice Cream Or Sorbet $8.50 Mud Pie $8.50 a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce Mrs. Mud Pie $8.50 a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce 21 Layer Crepe $8.50 paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce Dark & White Chocolate Mousse $8.50 half valrhona white chocolate and half bittersweet Persian Lime Pie $8.50 both sweet and tart, a fresh lime pastry cream served on a graham cracker crust Assorted Cheeses $18.00 with a glass of fonseca bin 27 port Chocolate Confusion $8.50 part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream
Chicken $21 Henry's End Restaurant Menu 2024 Andouille sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers Southern Fried half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove Goat Cheese & Fig Jam boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam Walnut Crusted With Pears And Blue Cheese boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries Pumpkin Seed Crusted, Mango-Avocado Salsa boneless breast breaded with pumpkin seeds, served over a citrus sauce
Fish Henry's End Restaurant Menu 2024 Sole With Lobster & Tomato Cream $27.00 sautéed in a brandy tomato cream sauce with lobster and mushrooms Sole Citron $24.00 sautéed and finished with a tart lemon butter sauce Salmon Moroccan $23.00 (gf). grilled and topped with a spiced compound butter, served with mashed potatoes Salmon With Herb Crust, Arugula & Beets $23.00 grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche Mustard Seed Crusted Tuna $25.00 coated with mustard seeds, garnished with soy, spinach and mustard oil Tuna With Tomatoes, Scallions And Capers $25.00 (gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers Salmon With Three Mustards $23.00 (gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish
Dessert Wine By The Glass Henry's End Restaurant Menu 2024 Pacific Rim Riesling $10.00 1980 Pannonia Ausbruch Late Harvest $16.00 botrytised grapes, austria, 1994 La Fleur DÂ’ Or Sauternes $15.00 bordeaux, france, 2010 Beaumalric Muscat Beaumes De Venise $14.00 rhone valley, france, 2000
Pasta Henry's End Restaurant Menu 2024 Penne With Lobster Tomato Cream $14.00 chunks of lobster in a brandy tomato cream sauce Orecchiette With Tuna, Tomatoes & Capers $12.00 olive oil, garlic, crushed red pepper, scallions & hazelnuts Penne With Lobster Tomato Cream $25.00 entree Orecchiette With Tuna, Tomatoes & Capers $20.00 entrée
Duckling $27 Henry's End Restaurant Menu 2024 Honey & Ginger finished in a sauce of honey, fresh ginger, soy and scallions Raspberry finished with a fresh raspberry sauce Wild Mushroom & Lingonberry with portobello and morel mushrooms, shallots, thyme and lingonberries
