Henry's End Restaurant Menu and Prices 2025
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There are 200+ food items available in the Henry's End Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Henry's End Restaurant's menu food list has been given to, and if you want to know what is the latest price of Henry's End Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Henry's End Restaurant Small Plates, Pasta, Fish, Duckling $27, Chicken $21, Veal, Lamb & Beef, Dessert, Dessert Wine By The Glass, Menu and Prices
Pasta Henry's End Restaurant Menu 2025 Penne With Lobster Tomato Cream $14.00 chunks of lobster in a brandy tomato cream sauce Orecchiette With Tuna, Tomatoes & Capers $12.00 olive oil, garlic, crushed red pepper, scallions & hazelnuts Orecchiette With Tuna, Tomatoes & Capers $20.00 entrée Penne With Lobster Tomato Cream $25.00 entree
Dessert Henry's End Restaurant Menu 2025 Dark & White Chocolate Mousse $8.50 half valrhona white chocolate and half bittersweet Assorted Cheeses $13.00 21 Layer Crepe $8.50 paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce Mrs. Mud Pie $8.50 a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce Assorted Cheeses $18.00 with a glass of fonseca bin 27 port Apple Cobbler $8.50 covered with an almond streusel crust, served warm Ice Cream Or Sorbet $8.50 Chocolate Confusion $8.50 part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream Mud Pie $8.50 a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce Persian Lime Pie $8.50 both sweet and tart, a fresh lime pastry cream served on a graham cracker crust
Duckling $27 Henry's End Restaurant Menu 2025 Raspberry finished with a fresh raspberry sauce Wild Mushroom & Lingonberry with portobello and morel mushrooms, shallots, thyme and lingonberries Honey & Ginger finished in a sauce of honey, fresh ginger, soy and scallions
Veal Henry's End Restaurant Menu 2025 Brussel Sprouts, Pancetta & Sage $22.00 scallopine sautéed with garlic, pancetta and sage Roasted Garlic, Capers & Lemon $22.00 scallopine sautéed with roasted garlic, lemon, capers and basil Lemonese $22.00 cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce Morel $26.00 scallopine sautéed with morel mushrooms, cream and marsala wine
Dessert Wine By The Glass Henry's End Restaurant Menu 2025 Beaumalric Muscat Beaumes De Venise $14.00 rhone valley, france, 2000 Pacific Rim Riesling $10.00 1980 La Fleur DÂ’ Or Sauternes $15.00 bordeaux, france, 2010 Pannonia Ausbruch Late Harvest $16.00 botrytised grapes, austria, 1994
Fish Henry's End Restaurant Menu 2025 Salmon With Herb Crust, Arugula & Beets $23.00 grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche Mustard Seed Crusted Tuna $25.00 coated with mustard seeds, garnished with soy, spinach and mustard oil Sole Citron $24.00 sautéed and finished with a tart lemon butter sauce Salmon With Three Mustards $23.00 (gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish Tuna With Tomatoes, Scallions And Capers $25.00 (gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers Salmon Moroccan $23.00 (gf). grilled and topped with a spiced compound butter, served with mashed potatoes Sole With Lobster & Tomato Cream $27.00 sautéed in a brandy tomato cream sauce with lobster and mushrooms
Chicken $21 Henry's End Restaurant Menu 2025 Walnut Crusted With Pears And Blue Cheese boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries Goat Cheese & Fig Jam boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam Southern Fried half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove Pumpkin Seed Crusted, Mango-Avocado Salsa boneless breast breaded with pumpkin seeds, served over a citrus sauce Andouille sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers
Small Plates Henry's End Restaurant Menu 2025 Pan Roasted Vegetables $11.00 (gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze Wild Mushroom Salad $10.00 (gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette West Indian Bar-B-Q Shrimp $25.00 entree Caesar Salad $9.00 piquant garlic dressing with croutons, capers, anchovies and romano cheese Ozark Bar-B-Q Ribs $26.00 entree Shaved Vegetable Salad $10.00 seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing Pan Roasted Vegetables $20.00 entree Tortilla Crusted Shrimp $25.00 entree Corn Crab Cakes $13.00 maryland style, with scallions and cayenne, served with our tartar sauce Shrimp With Andouille Sausage $14.00 sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce Ozark Bar-B-Q Ribs $14.00 (gf). served with our hot and spicy sauce West Indian Bar-B-Q Shrimp $14.00 (gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn Warm Pistachio Goat Cheese Salad $10.00 goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets Tortilla Crusted Shrimp $14.00 shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole Shrimp With Andouille Sausage $25.00 entree
Lamb & Beef Henry's End Restaurant Menu 2025 Sliced New York Strip With Sundried Tomatoes $29.00 (gf). broiled and topped with sundried tomatoes, garlic and basil butter Steak Au Poivre $29.00 new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce Steak Diane $29.00 new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire Blackened Lamb Sirloin $27.00 (gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze Blackened New York Strip Steak $29.00 (gf). coated with fifteen spices, seared, and garnished with apple chutney
