Henry's End Restaurant Menu and Prices 2024

4.2
Cuisine: Wild Game,

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There are 200+ food items available in the Henry's End Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

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We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Henry's End Restaurant Small Plates, Pasta, Fish, Duckling $27, Chicken $21, Veal, Lamb & Beef, Dessert, Dessert Wine By The Glass, Menu and Prices

Duckling $27 Henry's End Restaurant Menu 2024

Wild Mushroom & Lingonberry with portobello and morel mushrooms, shallots, thyme and lingonberries
Honey & Ginger finished in a sauce of honey, fresh ginger, soy and scallions
Raspberry finished with a fresh raspberry sauce

Dessert Henry's End Restaurant Menu 2024

Assorted Cheeses$18.00with a glass of fonseca bin 27 port
Dark & White Chocolate Mousse$8.50half valrhona white chocolate and half bittersweet
21 Layer Crepe$8.50paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce
Mud Pie$8.50a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce
Persian Lime Pie$8.50both sweet and tart, a fresh lime pastry cream served on a graham cracker crust
Chocolate Confusion$8.50part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream
Mrs. Mud Pie$8.50a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce
Assorted Cheeses$13.00
Apple Cobbler$8.50covered with an almond streusel crust, served warm
Ice Cream Or Sorbet$8.50

Lamb & Beef Henry's End Restaurant Menu 2024

Steak Diane$29.00new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire
Blackened New York Strip Steak$29.00(gf). coated with fifteen spices, seared, and garnished with apple chutney
Blackened Lamb Sirloin$27.00(gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze
Sliced New York Strip With Sundried Tomatoes$29.00(gf). broiled and topped with sundried tomatoes, garlic and basil butter
Steak Au Poivre$29.00new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce

Fish Henry's End Restaurant Menu 2024

Salmon Moroccan$23.00(gf). grilled and topped with a spiced compound butter, served with mashed potatoes
Sole With Lobster & Tomato Cream$27.00sautéed in a brandy tomato cream sauce with lobster and mushrooms
Salmon With Herb Crust, Arugula & Beets$23.00grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche
Salmon With Three Mustards$23.00(gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish
Tuna With Tomatoes, Scallions And Capers$25.00(gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers
Mustard Seed Crusted Tuna$25.00coated with mustard seeds, garnished with soy, spinach and mustard oil
Sole Citron$24.00sautéed and finished with a tart lemon butter sauce

Veal Henry's End Restaurant Menu 2024

Morel$26.00scallopine sautéed with morel mushrooms, cream and marsala wine
Roasted Garlic, Capers & Lemon$22.00scallopine sautéed with roasted garlic, lemon, capers and basil
Lemonese$22.00cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce
Brussel Sprouts, Pancetta & Sage$22.00scallopine sautéed with garlic, pancetta and sage

Dessert Wine By The Glass Henry's End Restaurant Menu 2024

Beaumalric Muscat Beaumes De Venise$14.00rhone valley, france, 2000
Pacific Rim Riesling$10.001980
La Fleur DÂ’ Or Sauternes$15.00bordeaux, france, 2010
Pannonia Ausbruch Late Harvest$16.00botrytised grapes, austria, 1994

Pasta Henry's End Restaurant Menu 2024

Penne With Lobster Tomato Cream$25.00entree
Penne With Lobster Tomato Cream$14.00chunks of lobster in a brandy tomato cream sauce
Orecchiette With Tuna, Tomatoes & Capers$20.00entrée
Orecchiette With Tuna, Tomatoes & Capers$12.00olive oil, garlic, crushed red pepper, scallions & hazelnuts

Chicken $21 Henry's End Restaurant Menu 2024

Goat Cheese & Fig Jam boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam
Andouille sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers
Pumpkin Seed Crusted, Mango-Avocado Salsa boneless breast breaded with pumpkin seeds, served over a citrus sauce
Southern Fried half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove
Walnut Crusted With Pears And Blue Cheese boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries

Small Plates Henry's End Restaurant Menu 2024

Tortilla Crusted Shrimp$14.00shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole
Tortilla Crusted Shrimp$25.00entree
Warm Pistachio Goat Cheese Salad$10.00goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets
Pan Roasted Vegetables$11.00(gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze
West Indian Bar-B-Q Shrimp$25.00entree
Ozark Bar-B-Q Ribs$14.00(gf). served with our hot and spicy sauce
Shrimp With Andouille Sausage$25.00entree
Caesar Salad$9.00piquant garlic dressing with croutons, capers, anchovies and romano cheese
Pan Roasted Vegetables$20.00entree
Shrimp With Andouille Sausage$14.00sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce
Ozark Bar-B-Q Ribs$26.00entree
Wild Mushroom Salad$10.00(gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette
Corn Crab Cakes$13.00maryland style, with scallions and cayenne, served with our tartar sauce
West Indian Bar-B-Q Shrimp$14.00(gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn
Shaved Vegetable Salad$10.00seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing

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