Vegetarian Appetizers Helmand Palace Menu 2024 |
| Vegetarian Banjan | $5.95 | pan-fried eggplant seasoned with spices, then baked with fresh tomatoes and served on yogurt garlic mint sauce. |
| Vegetarian Mantwo | $6.95 | homemade pastry shell filled with onion. served on yogurt and topped with carrots and yellow split-pea sauce. |
| Vegetarian Aushak | $6.95 | ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce. topped with yellow split-peas and carrot sauce. |
| Vegetarian Bowlawni | $5.95 | pan-fried twin pastry shells. one filled with leeks and scallions, the other with spiced potatoes, garnished with yogurt mint. |
| Vegetarian Kaddo | $5.95 | pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. |
| Vegetarian Gulpea* | $5.95 | fresh cauliflower sautéed with fresh tomato and hot peppers with fried onions and turmeric. |
Side Dishes $5.95 Helmand Palace Menu 2024 |
| Dall | | lentils |
| Kaddo | | pan-fried then baked baby pumpkin seasoned with sugar. served on yogurt garlic sauce and topped with ground beef sauce. |
| Sabzi | | spinach sautéed with onions, garlic, salt and black pepper. |
| Bendi | | okra sautéed with onion, fresh tomatoes, black pepper and garlic. |
| Laghatac | | eggplant sautéed with onion, tomatoes, pepper, garlic and turmeric. |
| Challow | | rice boiled and then drained of water. seasoned with vegetable oil and cumin seed, then baked. |
| Pallow | | rice boiled and then drained of water. seasoned with vegetable oil, cardomum, cinnamon, nutmeg, cumin seeds, black pepper and baked. |
| Banjan | | pan-fried eggplant seasoned with spices, baked with fresh tomatoes and served on yogurt garlic mint sauce. |
Vegetarian Entrees Helmand Palace Menu 2024 |
| Kaddo & Banjan Challow | $11.95 | pan-fried then baked pumpkin with garlic yogurt sauces. baked eggplant with garlic, mint yogurt and fresh tomato sauces. served with challow rice. |
| Vegetarian Aushak | $12.95 | afghan ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce and topped with yellow split-peas and carrot sauce. |
| Vegetarian Sabzi Challow | $11.95 | spinach sautéed with afghan seasoning. served with garlic mushrooms and challow. |
| Special | $14.95 | a platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce, sautéed spinach and okra, and sautéed in fresh tomatoes. served with pallow. |
| Vegetarian Kourma Challow | $11.95 | fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomato, garlic and cilantro. served with spinach and rice. |
Appetizers Helmand Palace Menu 2024 |
| Bowlawni | $5.95 | pan-fried twin pastry shells, one filled with leeks and scallions and the other with spice potatoes, garnished with yogurt mint. |
| Banjan | $5.95 | pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. |
| Kaddo | $5.95 | pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. topped with ground beef sauce. |
| Mantwo | $6.95 | homemade pastry shell filled with onion and beef. served on yogurt and topped with carrots, yellow split-pea and beef sauce. |
| Aushak | $6.95 | ravioli filled with leeks and scallions. served on sauce of yogurt, mint and garlic and topped with ground beef and mint. |
Entrees Helmand Palace Menu 2024 |
| Lawand | $16.95 | leg of lamb sautéed with onion, tomatoes, garlic, mushroom, fresh cilantro, capers, hot peppers and yogurt. served with challow rice and spinach. |
| Sabzi Challow | $13.95 | spinach sautéed with chunks of lamb and afghan seasonings. served with challow rice. |
| Salmon Kabab | $15.95 | fresh salmon marinated, then grilled. served with sautéed spinach and challow (rice). |
| Mourgh Slata | $12.95 | fresh boneless breast of chicken marinated then grilled and served on mixed green salad with grilled vegetables, potato and vinaigrette dressing. |
| Kofta Kabab* | $13.95 | ground beef mixed with green onion, fresh cilantro, garlic and hot pepper, then grilled. served with sautéed eggplant and challow (rice). |
| Chapendaz* | $24.95 | choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds. served with lentils, mung beans and spinach rice. |
| Theeka Kabab | $18.95 | prime rib of beef marinated in purée of onion, sun-dried baby grapes and garlic, then grilled. served with sautéed lentils and pallow rice. |
| Mourgh Challow | $13.95 | chicken breast sautéed with spices and yellow split-peas. then sautéed with yogurt, cilantro and curry. served with challow. |
| Deygee Kabab | $15.95 | leg of lamb steamed, then sautéed with yellow split-peas, onion, red bell pepper, and vinegar. served with sweet pumpkin and spinach rice. |
| Seek Kabab | $14.95 | char-broiled leg of lamb marinated in purée of onion, sun-dried baby grapes and garlic. served with sautéed eggplant and pallow rice. |
| Qabelee | $14.95 | pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots. |
| Aushak | $12.95 | ravioli filled with leeks and scallions. served on sauce of yogurt and topped with ground beef and mint. |
| Mourgh Kabab | $12.95 | char-broiled marinated chicken breast. served with sautéed spinach and pallow. |
| Kourma Challow | $14.95 | lamb sautéed with afghan seasonings and a variety of vegetables. served with challow rice. |
| Chowpan | $24.95 | half a rack of lamb marinated, grilled and served on a bed of afghan bread with sautéed eggplant and pallow rice. |
| Dwopiaza | $16.95 | marinated then grilled leg of lamb, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. served with garlic mushrooms and pallow (rice). |
| Koufta Challow* | $12.95 | beef meatballs with afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. served with challow rice. |
| Qourmay Ma-He | $17.95 | fresh fish of the day, briefly pan-fried. sautéed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole peeled tomatoes. spiced with black peppers, red peppers, dry mint and ghoora. ser |
| Mantwo | $12.95 | homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split-peas and beef sauce. |
Salad $4.95 Helmand Palace Menu 2024 |
| Afghani Salata | | diced tomato mixed with onion, cilantro, mint, tomatoes, white vinegar and cucumbers. |
| Shornakhod | | potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing. |
| Yogurt Salad | | cilantro, cucumber, mint and green onion mixed with yogurt. |
| Salata | | mixed green salad served with balsamic vinaigrette or pomegranate dressing. |
| Bertha | | oven baked eggplant, mixed with yogurt, garlic and mint. |
