Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Green Tea Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Green Tea Restaurant's menu food list has been given to, and if you want to know what is the latest price of Green Tea Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Green Tea Restaurant Appetizers, Soup, Chef's Specialties, Poultry, Beef, Pork, Seafood, Vegetables, Lo Mein, Rice, The Light Side, Low Carb Dishes, Cantonese Special Dishes, Dessert, Menu and Prices
Beef Green Tea Restaurant Menu 2024 | ||
| Beef with Mixed Vegetables | $9.25 | |
| Szechuan Spiced Beef | $9.25 | slices of beef sauteed with peanuts in a spicy szechuan sauce |
| Beef with Broccoli | $9.25 | |
| Beef with Pea Pods | $9.25 | |
| Sha Cha Beef | $9.25 | sliced of beef sauteed with lightly spicy and tasty sha-cha sauce |
| Yu Hsiang Beef | $9.25 | shredded beef sauteed with celery, green peppers and wood ear in a spicy yu hsiang sauce |
| Ginger Beef | $9.25 | sliced beef sauteed with green beans, sweet pickled ginger in hot spicy brown sauce |
| Moo Shu Beef | $9.25 | see moo shu chicken for description |
| Hunan Beef | $9.25 | fillet of beef sauteed in Hunan sauce and served on a bed of broccoli |
| Shredded Spicy Beef | $9.25 | shredded beef sauteed with Chinese vegetables in a light spicy sauce |
| Pepper Steak with Onion | $9.25 | |
Poultry Green Tea Restaurant Menu 2024 | ||
| Chicken with Broccoli | $8.25 | |
| Duck with Peking Sauce | $12.50 | tender slices of duck sauteed in our special peking sauce |
| Moo Goo Gai Pan | $8.25 | chicken with mushroom and pea pods |
| Moo Shu Chicken | $8.25 | tender shreds of chicken and Chinese cabbage mixed with sun dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes |
| Strange Flavored Chicken | $8.25 | sliced white meat of chicken cooked with vegetables spiced with peppercorns and flavored with coriander |
| Szechuan Spiced Chicken | $8.25 | diced chicken sauteed with celery water chestnuts and peanuts |
| Chicken with Vegetable | $8.25 | |
| Hunan Chicken | $8.25 | sliced chicken sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy black bean sauce |
| Curry Chicken | $8.25 | diced chicken sauteed with onion and green pepper in a tasty curry sauce |
| Ginger Chicken | $8.25 | sliced chicken, sauteed with green beans, sweet pickled ginger in hot spicy brown sauce |
| Yu Hsiang Chicken | $8.25 | shredded chicken sauteed with celery red peppers in a tasty yu hsiang sauce |
| Empress Chicken | $8.25 | chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce |
| Delight of Three | $9.50 | sliced chicken, beef and shrimp cooked with assorted Chinese vegetables |
| Sweet and Sour Chicken | $8.25 | |
| Chicken with Cashew Nuts | $8.25 | diced chicken cooked in a rich sauce, garnished with cashew nuts |
| Mandarin Duckling | $12.50 | sliced boneless duck well mixed with assorted Chinese vegetables |
Pork Green Tea Restaurant Menu 2024 | ||
| Hunan Pork | $8.25 | sliced pork sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy hot black bean sauce |
| Twice Cooked Pork | $8.25 | sliced tender pork cooked in a spicy szechuan sauce with bamboo shoots, Chinese cabbage |
| Yu Hsiang Pork | $8.25 | shredded pork sauteed with celery shreds, wood ear, and fresh red peppers in a spicy yu hsiang sauce |
| Family Bean Curd with Pork | $8.25 | deep fried slices of bean curd mixed with slices of pork, bamboo shoots, black mushrooms and fresh vegetables |
| Pork with Scallions | $8.25 | |
| Shredded Pork with Peking Sauce | $8.25 | tender shreds of pork sauteed in our special peking sauce |
| Pork with Vegetables | $8.25 | |
| Moo Shu Pork | $8.25 | see moo shu chicken for description |
| Sweet and Sour Pork | $8.25 | |
Low Carb Dishes Green Tea Restaurant Menu 2024 | ||
| no starch or sugar added | ||
| Shrimp with Broccoli | $10.95 | |
| Shrimp with Vegetable | $10.95 | |
| Seafood Delight | $14.95 | |
| Chicken with Broccoli | $8.25 | |
| Beef with Vegetable | $9.25 | |
| Chicken with Vegetable | $8.25 | |
The Light Side Green Tea Restaurant Menu 2024 | ||
| no salt, sugar oil, cornstarch or m s g added to steamed dishes, spices upon request | ||
| Sliced Chicken with Mixed Vegetables | $8.25 | |
| Seafood Platter | $14.95 | shrimp, scallops, crabmeat and mixed vegetables |
| Shrimp with Mixed Vegetables | $10.50 | |
| Buddha's Delight | $7.50 | |
Chef's Specialties Green Tea Restaurant Menu 2024 | ||
| Hunan Triple Crown | $21.95 | three different dishes of Hunan shrimp, sliced chicken and crispy beef served in separate columns, an assorted favorite for Hunan dish lovers |
| Amber Chicken | $10.50 | breast of chicken, coated with water chestnut flour lightly fried until crispy, then showered in golden spicy sauce on top of lettuce |
| Honey Shrimp | $13.95 | jumbo shrimp lightly fried and topped with a honey sauce |
| Orange Flavored Beef | $11.50 | tenderized beef steak marinated in a spicy sauce with tangerine flavoring to a perfectly light crispness |
| Orange Flavored Chicken | $10.50 | tender chunks of chicken deep fried to perfection, sauteed with orange flavored sauce |
| Hunan Crispy Beef | $11.50 | sliced beef fillet, quick sauteed and pan flipped over a high flame to retain full flavor, blended in a delicate red sauce |
| Sesame Chicken | $10.50 | chicken pieces lightly fried then sauteed with our chef's special sauce |
| Salt and Pepper Shrimp | $13.95 | jumbo shrimp lightly fried, spicy with salt pepper and scallions on a bed of lettuce |
| Shrimps and Scallops, Yu Hsiang Style | $14.95 | an elegant combination of scallops and shrimps, complimented with a delicate yu hsiang sauce sauteed with selected Chinese vegetables |
| Stir-Fried Seafood and Chicken | $14.95 | a splendid combination of scallop, shrimp and chicken precisely balanced with green scallions |
| Five Flavor Shrimp | $13.95 | this chef's special five flavored sauce, jumbo shrimp, water chestnuts, bamboo shoots and snow peas sauteed together for a delicate creation |
| Neptune Platter | $14.95 | assortment of culinary sea treasures including lobster meat, scallop, shrimps and fihs with vegetables served on a sizzling hot platter |
| Pecking Duck | $28.00 | marinated long island duck cooked in a special oven, this dish is served with the skin and meat separated steamed hot 'crepes' scallions and hoisin sauce are served with this delicate dish creating a |
| Black Forest Squid | $12.95 | tender quid lightly sauteed with vegetables in hot black bean and garlic sauce |
| Golden Walnut Chicken | $10.50 | finely diced chicken, quick sauteed and blended in delicate szechuan ingredients, surrounded with fresh broccoli |
| Lemon Chicken | $10.50 | breast of chicken, coated with water chestnut flour and egg deep fried until crispy on the bed of lettuce |
| General Gau's Chicken | $10.50 | tender chunks of chicken coated in a light blend of special ingredients to accord the slightest crispness and cooked for an exciting flavor |
| Sesame Beef | $11.50 | pieces of juicy beef expertly fried over high flame with our chef's special sauce, garnished with sesame |
| Happy Family | $13.95 | a delectable marriage of seafood meat and vegetables in mandarin sauce |
| House Triple Delight | $21.95 | for 2, three different dishes of szechuan spicy shrimp, sliced chicken and orange flavored beef served in separate columns |
| Pineapple Shrimp | $13.95 | large shrimp lightly fried in a fruity pineapple sauce |
Seafood Green Tea Restaurant Menu 2024 | ||
| Empress Shrimp | $10.50 | shrimp dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce |
| Yu Hsiang Shrimp | $10.50 | sliced shrimp sauteed with fresh Chinese vegetables in a spicy yu hsiang sauce |
| Jumbo Shrimp with Pea Pods | $10.50 | |
| Moo Shu Shrimp | $10.50 | see moo shu chicken for description |
| Hunan Spiced Shrimp | $10.50 | marinated shrimp sauteed with fine Hunan sauce |
| Sweet and Sour Shrimp | $10.50 | |
| Rainbow Shrimp | $10.50 | baby shrimp sauteed with assorted Chinese vegetables and served in a colorful arrangement |
| Yu Hsiang Scallops | $11.95 | |
| Lake Tung Ting Shrimp | $10.50 | whole shrimp marinated with broccoli, bamboo shoots, and straw mushrooms in a delicately mild white sauce |
| Shrimp with Cashew Nuts | $10.50 | |
| Shrimp with Lobster Sauce | $10.50 | |
| Szechuan Spiced Shrimp | $10.50 | shrimp sauteed with peanuts, celery and water chestnuts in a spicy szechuan sauce |
| Hunan Spicy Fish | $11.95 | marinated fish fillets sauteed in Hunan sauce with scallions |
Dessert Green Tea Restaurant Menu 2024 | ||
| Quart Duck Sauce | $4.00 | |
| Pineapples | $2.25 | |
| Pint Duck Sauce | $2.00 | |
Rice Green Tea Restaurant Menu 2024 | ||
| Shrimp Fried Rice | $6.75 | |
| White Rice | $0.75 - $2.00 | |
| Plain Fried Rice | $5.50 | |
| Pork Fried Rice | $5.50 | |
| Yang Chow Fried Rice | $6.75 | |
| Beef Fried Rice | $5.50 | |
| Chicken Fried Rice | $5.50 | |
Lo Mein Green Tea Restaurant Menu 2024 | ||
| House Special Curry Lo Mein | $7.50 | |
| Peking Meat Sauce Noodles | $6.50 | |
| Two Side Pan Fried Noodles | $10.45 | crispy noodle dish with assorted meats, shrimps and vegetables toppings |
| Pork Lo Mein | $6.50 | |
| House Lo Mein | $7.50 | |
| Shrimp Lo Mein | $7.50 | |
| Vegetable Lo Mein | $6.25 | |
| Chicken Lo Mein | $6.50 | |
| Beef Lo Mein | $6.50 | |
Appetizers Green Tea Restaurant Menu 2024 | ||
| Pork Strips | $6.95 | |
| Fried Chicken Fingers | $5.95 | |
| Fried Jumbo Shrimps | $6.95 | |
| Crab Rangoons | $5.50 | |
| Crab Rangoons | $3.50 | |
| Chicken Teriyaki | $6.95 | |
| Boneless Spareribs | $6.95 | |
| Chicken Wings | $5.50 | |
| Hot Chicken Fingers | $6.95 | |
| Suan La Chow Show | $5.95 | |
| Peking Ravioli | $4.95 | pan fried or steamed |
| Spring Rolls | $3.45 | |
| Beef Teriyaki | $6.95 | |
| Barbecued Spareribs | $6.95 | |
| Coconut Shrimp | $11.95 | |
| Egg Rolls | $3.45 | |
| Appetizer Platter | $9.25 | egg rolls, chicken gingers, chicken wings, boneless spareribs |
| Szechuan Dumplings | $5.50 | |
| Pu Pu Platter | $15.95 | egg rolls, boneless spareribs, chicken fingers, chicken wing, teriyaki beef, jumbo shrimp and crab rangoon, $8.00 per each additional person, $1.00 charge for each substitution |
| Hot Chicken Wings | $6.95 | |
Soup Green Tea Restaurant Menu 2024 | ||
| Chicken Soup with Corn | $4.95 | |
| Wonton Soup | $1.75 - $4.25 | |
| Sizzling Rice Soup with Shrimp | $6.75 | |
| Seafood Hot and Sour Soup | $7.95 | |
| Chef's Special Soup | $6.75 | chicken, shrimp, scallops, pea pods, straw mushrooms, and bamboo shoots |
| Bean Curd with Vegetable soup | $4.95 | |
| Hot and Sour Soup | $1.95 - $3.75 | |
| Egg Drop Soup | $1.75 - $3.50 | |
| Sizzling Rice Soup with Sliced Chicken | $6.25 | |
Cantonese Special Dishes Green Tea Restaurant Menu 2024 | ||
| Chop Suey | $6.95 | choice of vegetable, pork, chicken, beef or shrimp |
| Egg Foo Young | $6.95 | choice of vegetable, pork, chicken or shrimp |
| Chow Mein | $6.95 | choice of vegetable, pork chicken, beef or shrimp |
| Hong Shel Guy | $8.25 | |
| Gai Po Lo Mein | $14.95 | |
| Ho Yu Guy Poo | $8.25 | |
Vegetables Green Tea Restaurant Menu 2024 | ||
| Family Style Eggplant | $7.50 | |
| Tangy, Spicy Green Beans with Pork | $7.50 | |
| Broccoli with Oyster Sauce | $7.50 | |
| Yu Hsiang Broccoli | $7.50 | |
| Pea Pods, Bamboo Shoots and Black Mushrooms | $7.95 | |
| Szechuan Style Bean Curd | $7.50 | diced bean curd sauteed with ground meat and peppercorns in a hot spicy szechuan sauce |
| Vegetarian Bean Curd | $7.50 | deep fried sliced bean curd with vegetables |
| Yu Hsiang Eggplant | $7.50 | |
| Broccoli with Pea Pods | $7.50 | |
| Vegetarian Delight | $7.50 | a mixture of fresh water chestnuts, straw mushrooms, bamboo shoots, snow peas, green peppers and carrots afford you a colorful combination |
| Moo Shu Vegetables | $7.50 | see moo shu chicken for description |
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