Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Green Tea Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Green Tea Restaurant's menu food list has been given to, and if you want to know what is the latest price of Green Tea Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Green Tea Restaurant Appetizers, Soup, Chef's Specialties, Poultry, Beef, Pork, Seafood, Vegetables, Lo Mein, Rice, The Light Side, Low Carb Dishes, Cantonese Special Dishes, Dessert, Menu and Prices
Seafood Green Tea Restaurant Menu 2025 | ||
| Shrimp with Lobster Sauce | $10.50 | |
| Shrimp with Cashew Nuts | $10.50 | |
| Jumbo Shrimp with Pea Pods | $10.50 | |
| Sweet and Sour Shrimp | $10.50 | |
| Lake Tung Ting Shrimp | $10.50 | whole shrimp marinated with broccoli, bamboo shoots, and straw mushrooms in a delicately mild white sauce |
| Yu Hsiang Shrimp | $10.50 | sliced shrimp sauteed with fresh Chinese vegetables in a spicy yu hsiang sauce |
| Szechuan Spiced Shrimp | $10.50 | shrimp sauteed with peanuts, celery and water chestnuts in a spicy szechuan sauce |
| Yu Hsiang Scallops | $11.95 | |
| Rainbow Shrimp | $10.50 | baby shrimp sauteed with assorted Chinese vegetables and served in a colorful arrangement |
| Hunan Spiced Shrimp | $10.50 | marinated shrimp sauteed with fine Hunan sauce |
| Hunan Spicy Fish | $11.95 | marinated fish fillets sauteed in Hunan sauce with scallions |
| Empress Shrimp | $10.50 | shrimp dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce |
| Moo Shu Shrimp | $10.50 | see moo shu chicken for description |
The Light Side Green Tea Restaurant Menu 2025 | ||
| no salt, sugar oil, cornstarch or m s g added to steamed dishes, spices upon request | ||
| Sliced Chicken with Mixed Vegetables | $8.25 | |
| Shrimp with Mixed Vegetables | $10.50 | |
| Buddha's Delight | $7.50 | |
| Seafood Platter | $14.95 | shrimp, scallops, crabmeat and mixed vegetables |
Cantonese Special Dishes Green Tea Restaurant Menu 2025 | ||
| Gai Po Lo Mein | $14.95 | |
| Chow Mein | $6.95 | choice of vegetable, pork chicken, beef or shrimp |
| Ho Yu Guy Poo | $8.25 | |
| Egg Foo Young | $6.95 | choice of vegetable, pork, chicken or shrimp |
| Hong Shel Guy | $8.25 | |
| Chop Suey | $6.95 | choice of vegetable, pork, chicken, beef or shrimp |
Rice Green Tea Restaurant Menu 2025 | ||
| Chicken Fried Rice | $5.50 | |
| Shrimp Fried Rice | $6.75 | |
| Yang Chow Fried Rice | $6.75 | |
| Beef Fried Rice | $5.50 | |
| Plain Fried Rice | $5.50 | |
| White Rice | $0.75 - $2.00 | |
| Pork Fried Rice | $5.50 | |
Pork Green Tea Restaurant Menu 2025 | ||
| Family Bean Curd with Pork | $8.25 | deep fried slices of bean curd mixed with slices of pork, bamboo shoots, black mushrooms and fresh vegetables |
| Yu Hsiang Pork | $8.25 | shredded pork sauteed with celery shreds, wood ear, and fresh red peppers in a spicy yu hsiang sauce |
| Pork with Vegetables | $8.25 | |
| Moo Shu Pork | $8.25 | see moo shu chicken for description |
| Hunan Pork | $8.25 | sliced pork sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy hot black bean sauce |
| Shredded Pork with Peking Sauce | $8.25 | tender shreds of pork sauteed in our special peking sauce |
| Twice Cooked Pork | $8.25 | sliced tender pork cooked in a spicy szechuan sauce with bamboo shoots, Chinese cabbage |
| Pork with Scallions | $8.25 | |
| Sweet and Sour Pork | $8.25 | |
Vegetables Green Tea Restaurant Menu 2025 | ||
| Broccoli with Oyster Sauce | $7.50 | |
| Szechuan Style Bean Curd | $7.50 | diced bean curd sauteed with ground meat and peppercorns in a hot spicy szechuan sauce |
| Vegetarian Bean Curd | $7.50 | deep fried sliced bean curd with vegetables |
| Tangy, Spicy Green Beans with Pork | $7.50 | |
| Yu Hsiang Broccoli | $7.50 | |
| Broccoli with Pea Pods | $7.50 | |
| Vegetarian Delight | $7.50 | a mixture of fresh water chestnuts, straw mushrooms, bamboo shoots, snow peas, green peppers and carrots afford you a colorful combination |
| Family Style Eggplant | $7.50 | |
| Pea Pods, Bamboo Shoots and Black Mushrooms | $7.95 | |
| Yu Hsiang Eggplant | $7.50 | |
| Moo Shu Vegetables | $7.50 | see moo shu chicken for description |
Dessert Green Tea Restaurant Menu 2025 | ||
| Pint Duck Sauce | $2.00 | |
| Pineapples | $2.25 | |
| Quart Duck Sauce | $4.00 | |
Lo Mein Green Tea Restaurant Menu 2025 | ||
| Shrimp Lo Mein | $7.50 | |
| Two Side Pan Fried Noodles | $10.45 | crispy noodle dish with assorted meats, shrimps and vegetables toppings |
| Vegetable Lo Mein | $6.25 | |
| Pork Lo Mein | $6.50 | |
| House Special Curry Lo Mein | $7.50 | |
| Beef Lo Mein | $6.50 | |
| Chicken Lo Mein | $6.50 | |
| House Lo Mein | $7.50 | |
| Peking Meat Sauce Noodles | $6.50 | |
Chef's Specialties Green Tea Restaurant Menu 2025 | ||
| Hunan Triple Crown | $21.95 | three different dishes of Hunan shrimp, sliced chicken and crispy beef served in separate columns, an assorted favorite for Hunan dish lovers |
| Pecking Duck | $28.00 | marinated long island duck cooked in a special oven, this dish is served with the skin and meat separated steamed hot 'crepes' scallions and hoisin sauce are served with this delicate dish creating a |
| Orange Flavored Beef | $11.50 | tenderized beef steak marinated in a spicy sauce with tangerine flavoring to a perfectly light crispness |
| General Gau's Chicken | $10.50 | tender chunks of chicken coated in a light blend of special ingredients to accord the slightest crispness and cooked for an exciting flavor |
| Pineapple Shrimp | $13.95 | large shrimp lightly fried in a fruity pineapple sauce |
| Sesame Beef | $11.50 | pieces of juicy beef expertly fried over high flame with our chef's special sauce, garnished with sesame |
| Salt and Pepper Shrimp | $13.95 | jumbo shrimp lightly fried, spicy with salt pepper and scallions on a bed of lettuce |
| Amber Chicken | $10.50 | breast of chicken, coated with water chestnut flour lightly fried until crispy, then showered in golden spicy sauce on top of lettuce |
| Golden Walnut Chicken | $10.50 | finely diced chicken, quick sauteed and blended in delicate szechuan ingredients, surrounded with fresh broccoli |
| Honey Shrimp | $13.95 | jumbo shrimp lightly fried and topped with a honey sauce |
| Neptune Platter | $14.95 | assortment of culinary sea treasures including lobster meat, scallop, shrimps and fihs with vegetables served on a sizzling hot platter |
| Shrimps and Scallops, Yu Hsiang Style | $14.95 | an elegant combination of scallops and shrimps, complimented with a delicate yu hsiang sauce sauteed with selected Chinese vegetables |
| Hunan Crispy Beef | $11.50 | sliced beef fillet, quick sauteed and pan flipped over a high flame to retain full flavor, blended in a delicate red sauce |
| Black Forest Squid | $12.95 | tender quid lightly sauteed with vegetables in hot black bean and garlic sauce |
| Sesame Chicken | $10.50 | chicken pieces lightly fried then sauteed with our chef's special sauce |
| Orange Flavored Chicken | $10.50 | tender chunks of chicken deep fried to perfection, sauteed with orange flavored sauce |
| Happy Family | $13.95 | a delectable marriage of seafood meat and vegetables in mandarin sauce |
| House Triple Delight | $21.95 | for 2, three different dishes of szechuan spicy shrimp, sliced chicken and orange flavored beef served in separate columns |
| Lemon Chicken | $10.50 | breast of chicken, coated with water chestnut flour and egg deep fried until crispy on the bed of lettuce |
| Stir-Fried Seafood and Chicken | $14.95 | a splendid combination of scallop, shrimp and chicken precisely balanced with green scallions |
| Five Flavor Shrimp | $13.95 | this chef's special five flavored sauce, jumbo shrimp, water chestnuts, bamboo shoots and snow peas sauteed together for a delicate creation |
Soup Green Tea Restaurant Menu 2025 | ||
| Wonton Soup | $1.75 - $4.25 | |
| Chef's Special Soup | $6.75 | chicken, shrimp, scallops, pea pods, straw mushrooms, and bamboo shoots |
| Chicken Soup with Corn | $4.95 | |
| Sizzling Rice Soup with Sliced Chicken | $6.25 | |
| Hot and Sour Soup | $1.95 - $3.75 | |
| Egg Drop Soup | $1.75 - $3.50 | |
| Bean Curd with Vegetable soup | $4.95 | |
| Sizzling Rice Soup with Shrimp | $6.75 | |
| Seafood Hot and Sour Soup | $7.95 | |
Beef Green Tea Restaurant Menu 2025 | ||
| Sha Cha Beef | $9.25 | sliced of beef sauteed with lightly spicy and tasty sha-cha sauce |
| Beef with Broccoli | $9.25 | |
| Shredded Spicy Beef | $9.25 | shredded beef sauteed with Chinese vegetables in a light spicy sauce |
| Ginger Beef | $9.25 | sliced beef sauteed with green beans, sweet pickled ginger in hot spicy brown sauce |
| Szechuan Spiced Beef | $9.25 | slices of beef sauteed with peanuts in a spicy szechuan sauce |
| Pepper Steak with Onion | $9.25 | |
| Beef with Mixed Vegetables | $9.25 | |
| Yu Hsiang Beef | $9.25 | shredded beef sauteed with celery, green peppers and wood ear in a spicy yu hsiang sauce |
| Moo Shu Beef | $9.25 | see moo shu chicken for description |
| Hunan Beef | $9.25 | fillet of beef sauteed in Hunan sauce and served on a bed of broccoli |
| Beef with Pea Pods | $9.25 | |
Low Carb Dishes Green Tea Restaurant Menu 2025 | ||
| no starch or sugar added | ||
| Beef with Vegetable | $9.25 | |
| Shrimp with Vegetable | $10.95 | |
| Chicken with Broccoli | $8.25 | |
| Chicken with Vegetable | $8.25 | |
| Shrimp with Broccoli | $10.95 | |
| Seafood Delight | $14.95 | |
Appetizers Green Tea Restaurant Menu 2025 | ||
| Spring Rolls | $3.45 | |
| Chicken Teriyaki | $6.95 | |
| Chicken Wings | $5.50 | |
| Hot Chicken Fingers | $6.95 | |
| Crab Rangoons | $3.50 | |
| Egg Rolls | $3.45 | |
| Beef Teriyaki | $6.95 | |
| Suan La Chow Show | $5.95 | |
| Peking Ravioli | $4.95 | pan fried or steamed |
| Hot Chicken Wings | $6.95 | |
| Pu Pu Platter | $15.95 | egg rolls, boneless spareribs, chicken fingers, chicken wing, teriyaki beef, jumbo shrimp and crab rangoon, $8.00 per each additional person, $1.00 charge for each substitution |
| Szechuan Dumplings | $5.50 | |
| Barbecued Spareribs | $6.95 | |
| Appetizer Platter | $9.25 | egg rolls, chicken gingers, chicken wings, boneless spareribs |
| Fried Jumbo Shrimps | $6.95 | |
| Crab Rangoons | $5.50 | |
| Coconut Shrimp | $11.95 | |
| Boneless Spareribs | $6.95 | |
| Fried Chicken Fingers | $5.95 | |
| Pork Strips | $6.95 | |
Poultry Green Tea Restaurant Menu 2025 | ||
| Hunan Chicken | $8.25 | sliced chicken sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy black bean sauce |
| Curry Chicken | $8.25 | diced chicken sauteed with onion and green pepper in a tasty curry sauce |
| Chicken with Vegetable | $8.25 | |
| Chicken with Cashew Nuts | $8.25 | diced chicken cooked in a rich sauce, garnished with cashew nuts |
| Szechuan Spiced Chicken | $8.25 | diced chicken sauteed with celery water chestnuts and peanuts |
| Moo Shu Chicken | $8.25 | tender shreds of chicken and Chinese cabbage mixed with sun dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes |
| Empress Chicken | $8.25 | chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce |
| Chicken with Broccoli | $8.25 | |
| Delight of Three | $9.50 | sliced chicken, beef and shrimp cooked with assorted Chinese vegetables |
| Mandarin Duckling | $12.50 | sliced boneless duck well mixed with assorted Chinese vegetables |
| Sweet and Sour Chicken | $8.25 | |
| Strange Flavored Chicken | $8.25 | sliced white meat of chicken cooked with vegetables spiced with peppercorns and flavored with coriander |
| Duck with Peking Sauce | $12.50 | tender slices of duck sauteed in our special peking sauce |
| Moo Goo Gai Pan | $8.25 | chicken with mushroom and pea pods |
| Ginger Chicken | $8.25 | sliced chicken, sauteed with green beans, sweet pickled ginger in hot spicy brown sauce |
| Yu Hsiang Chicken | $8.25 | shredded chicken sauteed with celery red peppers in a tasty yu hsiang sauce |
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