Gaspar Brasserie Menu and Prices 2024

4.6

Cuisine: Gastropub, French,

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There are 200+ food items available in the Gaspar Brasserie restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Gaspar Brasserie's menu food list has been given to, and if you want to know what is the latest price of Gaspar Brasserie, you have come to the right place.

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Gaspar Brasserie Petits Plats, Soupe & Salade, Plats, Garnitures $7, Libations Du Jour, Fromage - Cow's Milk, Fromage - Goat's Milk, Fromage - Sheep's Milk, Oysters And Champagne, Bar, Hi Octane $12, Lo Octane $10, Cafe Brulot, Dessert, Assiette De Fromage, Petites Bubbles, Rose, Vins Blancs, Vins Rouges, Menu and Prices

Assiette De Fromage Gaspar Brasserie Menu 2024
Selection Of: (3) $12 / (6) $22 / (9) $32.
Cabecou		goat, olive oil marinated.
Brillatt Savarin		cow, creamy.
Redwood Hill Cheddar		goat, raw.
Humbolt Fog		goat, ash layer.
San Andreas		sheep, raw, peppercorn.
Petite Basque		sheep, soft, butter.
Fiscalini Gold		cow, raw, thin rind.
Saint Agur		cow, rich, blue.

Ossou Iraty		sheep, raw, nutty.

Rose Gaspar Brasserie Menu 2024
Cinsault/Tibouren	$11.00	2013 gibonne, cotes de provence.
Zinfandel	$12.00	2013 turkey, napa valley.

Libations Du Jour Gaspar Brasserie Menu 2024
Kir	$10.00	white wine, creme de cassis
Champagne Julep	$10.00	cognac, sparkling wine, mint.
Syrah 2011	$12.00	roucas toumba, southern rhone.
Chenin Blanc 2011	$9.00	laurent kraft, vouvray.
Cinsault Rose 2013	$11.00	cibonne, cotes de provence.
Forget Paris	$12.00	gin, aperol, amer pican.
Chenin Blanc 2011	$9.00	laurent kraft, vouvray.
Mumm Brut Rose	$14.00	napa
Syrah 2011	$12.00	roucas toumba, southern rhone.
House Old Fashioned	$12.00	armagnac, demerara syrup, bitters.

Cafe Brulot Gaspar Brasserie Menu 2024
Tableside Flaming Cafe	$28.00	cognac, orange liqueur, brown sugar, cloves, cinnamon, lemon zest, orange zest, coffee.

Fromage - Goat's Milk Gaspar Brasserie Menu 2024
Selection Of: (3) $12 / (6) $22 / (9) $32.
Laura Chenel Cabecou		sonoma, california. packed in olive oil, & herbs, pronounced tang and herbeceous scent.
Redwood Hill Goat Cheddar		sebastopol, california. smooth & slightly crumbly texture with sweet, mild flavors (raw milk).
Cypress Grove Humboldt Fog		mckinleyville, california. moist, crumbly texture with a layer of vegetable ash in the center.

Redwood Hill Goat Cheddar		sebastopol, california. smooth & slightly crumbly texture with sweet, mild flavors (raw milk).
Cypress Grove Humboldt Fog		mckinleyville, california. moist, crumbly texture with a layer of vegetable ash in the center.
Laura Chenel Cabecou		sonoma, california. packed in olive oil, & herbs, pronounced tang and herbaceous scent.

Vins Rouges Gaspar Brasserie Menu 2024
Grenache	$9.00	2011 chateau paraza, minervois.
Carignane	$13.00	2012 calder, mendocino.
Pinot Noir	$13.00	2012 elizabeth rose, napa valley.
Syrah	$13.00	2013 roucas toumba, pichot, southern rhone.
Pinot Noir	$18.00	2012 jb ponsot, rully ler cru.
Tannat	$12.00	2010 domaine berthoumieu, madiran.
Malbec	$14.00	2012 yorkville cellars, yorkville highlands.
Cabernet Sauvignon	$15.00	2011 ch. la peyre, haut-medoc
Zinfandel	$11.00	2011 pellegrino, sonoma county.

Petites Bubbles Gaspar Brasserie Menu 2024
Brut Souveraine	$18.00	henriot, champagne nv
Cremant	$11.00	brazilier, loire valley nv
Brut Rose	$14.00	mumm, napa valley nv

Hi Octane $12 Gaspar Brasserie Menu 2024
Cocktails.
Le Hi-Ball		amer, spanish brandy, grenadine, soda.
House Old Fashioned		armagnac, bitters, demerara syrup.
Forget Paris		gin, aperol, amer, saline solution.
Ma Cherie		vodka, lemon honey-ginger solution, hibiscus tea.
Napoleon's Own		cognac, aged rum, maraschino, lime, pineapple, bitters.
Crusta		calvados, gin, lemon, orgeat, bitters.

Banane		french single malt whiskey, banana, lemon, orange, bitters.
Absinthe Frappe		absinthe, aloe liquor, lime, mint, soda.
Pink Squirrel		cognac, creme de noyaux, creme de cacao, cream.
Amer-Biere		amer, pilsner.
Corpse Reviver		gin, rose, lemon, raspberries, egg white.
De La Louisiana		rye, house dubonnet, benedictine, absinthe, bitters.

Plats Gaspar Brasserie Menu 2024
Grilled Entrecote Steak	$32.00	beef fat marble potatoes, braised chard, bordelaise sauce, bone marrow butter.
Tuna Tartine	$15.00	olive oil poached tuna, grilled levain, hen egg, oven-dried tomato, moroccan tapenade, field greens.
Grilled California Swordfish	$13.00	meyer lemon, pistachio & dried fruit israeli cous-cous, salsa verde.
Roasted Lamb Sandwich	$18.00	ciabatta, espalette aioli, grilled red onion, pommes frites.
PEI Mussels A La Normande	$15.00	apple brandy, cider, creme fraiche, sour baguette croutons.
Wild Flounder Grenobloise	$25.00	pommes de terre puree, bloomsdale spinach, lemon-caper beurre noisette.
Le Gaspar Burger	$15.00	brioche bun shallot confit, oven-dried tomatoes, pommes frites, aioli.
Braised Pork Shank	$27.00	"cassoulet" beans, baby escarole, persillade.
Chickpea Panisse Cakes	$22.00	roasted delicata squash, grilled swiss chard, french feta, pumpkin seed pistou.
Chickpea Panisse Cakes	$22.00	roasted delicata squash, grilled swiss chard, french feta, pumpkin seed piston.
PEI Mussels A La Normande	$3.00	add pommes frites.
Steak Frites	$25.00	grilled flatiron, pommes frites, cress, bordelaise sauce.
Magret De Canard	$27.00	duck breast, nante carrot mousseline, ancient grain risotto, baby turnips & tops, natural jus.
Duck Confit	$17.00	lyonnaise potatoes, poached hen egg, frisee, bacon-sherry vinaigrette.
Striped Bass & Scallop Duo	$28.00	harissa spiced fish soup, pommes puree, fennel confit, moroccan tapenade.
Le Gaspar Burger	$2.00	add brie, em mental, or cambozola.
Grilled California Swordfish	$29.00	farro, dates, cranberry beans, cipollini onions, bordelaise sauce.

Dessert Gaspar Brasserie Menu 2024
Suggested Pairing.
Valrhona Chocolate Mousse	$10.00	tangerine, toasted cocoa crumble.

Vanilla Bean Creme Caramel		sauternes, cru d'arche pugneau 2011
Le Frasier Pour Deux	$13.00	pistachio biscuit & mousseline, strawberries, caramelized meringue.
Le Fraisier Pour Deux		muscat, domaine fennouillet 2009
Valrhona Chocolate Mousse		banyuls, cornet & cie 2011
Vanilla Bean Creme Caramel	$8.00	chantilly, sel gris.
Pumpkin Torte	$9.00	opalys white chocolate & pumpkin mousse, pain d'epice, pecan streusel.
Pumpkin Torte		rivesaltes ambre, domaine fontanel 2000

Vins Blancs Gaspar Brasserie Menu 2024
Chenin Blanc	$10.00	2013 l'ecole 410, columbia valley.
Romorantin	$11.00	2009 pascal bellier, cour-cheverny.
Sauvignon Blanc	$13.00	2012 chatenoy, menetou-salon.
Chardonnay	$13.00	2013 paul hobbs, crossbarn, sonoma coast.
Chardonnay	$17.00	2010 bonhomme, vv, vire-clesse.
Pinot Blanc	$11.00	2013 skylark, sonoma county.
Viognier	$12.00	2012 calera, central coast.
Marsanne	$13.00	2012 domaine habrard, crozes-hermitage.
Grenache Blanc	$14.00	2012 margerum, santa barbara.

Petits Plats Gaspar Brasserie Menu 2024
Pei Mussels A La Normande	$3.00	add pommes frites.
Dungeness Crab Flan	$13.00	butternut squash puree, spiced pumpkin seeds, vadouvan spice.
Dungeness Crab Flan	$13.00	butternut squash puree, spiced pumpkin seeds, vadouvan spice.
Charcuterie Maison	$14.00	country pate, jambon mousse, duck rillettes, tarragon mustard.
Soft Boiled Duck Egg	$10.00	basque piperade, country ham batons, espalette pepper.
Burgundian Escargots	$12.00	spiced pumpkin, roasted shallots, hazelnuts, beurre noisette.
Smoked Salmon Mille Crepes	$11.00	crepe & egg layers, salmon caviar, capers, red onion & creme fraiche.
Pei Mussels A La Normande	$15.00	apple brandy, cider, creme fraiche, sour baguette croutons.
Brandade Croquettes	$8.00	salt cod, espalette aioli.
Smoked Salmon Mille Crepes	$12.00	crepe & egg layers, salmon caviar, capers, red onion & creme fraiche.
Roulade De Confit De Canard	$13.00	duck confit, crispy pork belly, warm puy lentil vinaigrette.
Charcuterie Maison	$14.00	country pate, jambon mousse, duck rillettes, tarragon mustard.
Burgundian Escargots	$12.00	spiced pumpkin, roasted shallots, hazelnuts, beurre noisette.
Tartare D'Agneau	$14.00	hand-chopped lamb, harissa spiced yogurt, preserved meyer lemon, quail egg, sourdough croutes.

Oysters And Champagne Gaspar Brasserie Menu 2024
Today's Oysters	$37.00 - $19.00	daily selection of the freshest oysters with seasonal mignonette.
Today's Oysters	$37.00 - $19.00	daily selection of the freshest oysters with seasonal mignonette.
Sparkling Wine Flight	$21.00	mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley.
Today's Oysters	$37.00 - $19.00	daily selection of the freshest oysters with seasonal mignonette.
Sparkling Wine Flight	$21.00	mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley.
Sparkling Wine Flight	$21.00	mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley.

Fromage - Sheep's Milk Gaspar Brasserie Menu 2024
Selection Of: (3) $12 / (6) $22 / (9) $32.
Bellwether Farms San Andreas		sonoma county, california. semi-firm, natural rind, aged 3 months, creamy & mild with a refreshingly sour finish (raw milk).
Bellwether Farms San Andreas		sonoma county, california. semi-firm, natural rind, aged 3 months, creamy & mild with a refreshingly sour finish (raw milk).
Ossou Iraty		bearn, france. nutty & robust flavor, grassy sweetness, buttery mouth feel (raw milk).
Ossou Iraty		bearn, france. nutty & robust flavor, grassy sweetness, buttery mouth feel (raw milk).

Petit Basque		pyrenees mountains, france. soft texture, aromas of brown butter & caramel.
Petit Basque		pyrenees mountains, france. soft texture, aromas of brown butter & caramel.

Garnitures $7 Gaspar Brasserie Menu 2024
Pommes Frites
Cassoulet Beans
Meyer Lemon Israeli Cous-Cous
Puy Lentil Vinaigrette
Pommes Frites
Sauteed Bloomsdale Spinach
Ancient Grain Risotto
Pommes Puree
Sauteed Bloomsdale Spinach

Soupe & Salade Gaspar Brasserie Menu 2024
Soupe Au Pistou	$10.00	fall vegetables, white beans, ditalini pasta, pumpkin seed pistou.
Soupe Du Jour	$9.00	daily seasonal selection.
Soupe Du Jour	$9.00	daily seasonal selection.
Soupe Au Pistou	$10.00	fall vegetables, white beans, ditalini pasta, pumpkin seed pistou.
Salade Maison	$9.00	baby lettuce, shallot confit, pickled vegetables, champagne vinaigrette.
Organic Baby Beet Salade	$13.00	chevre mousse, cress, pistachios, banyuls vinaigrette.
Heirloom Radish Crudite	$9.00	anchovy butter, mache, sel gris.
Belgian Endive, Radicchio & Frisee Salade	$12.00	heirloom apple, saint agur cheese, hazelnut vinaigrette.
Salade Maison	$10.00	baby lettuce, shallot confit, pickled vegetables, champagne vinaigrette.
Organic Baby Beet Salade	$12.00	chevre mousse, cress, pistachios, banyuls vinaigrette.
Poulet Galantine Salade	$14.00	poached hen roulade, baby lettuce, pistachio, apricots, pickled red onion, chevre, banyuls vinaigrette.

Lo Octane $10 Gaspar Brasserie Menu 2024
Cocktails.
Rose Maison		sparkling wine, creme de noyaux, peychaud's.
Champagne Julep		cognac, sparkling wine, mint.

D'Artagnan		st-germain, orange, sparkling wine, cognac.
Sanctuary Cocktail		house dubonnet blend, amer, orange, curacao.
Champagne Cocktail		champagne, curacao, bitters.
Pureness Crossing		sherry, creme de noyaux, curacao, bitters.

Bar Gaspar Brasserie Menu 2024
Le Burger	$15.00	brioche bun, shallot confit, oven-dried tomatoes, pommes frites, tarragon aioli.
Charcuterie Maison	$14.00	country pate, duck rillettes, jambon mousse, tarragon mustard.
Dungeness Crab Flan	$13.00	butternut squash puree, spiced pumpkin seeds vadouvan spice
Deviled Han's Eggs	$6.00	grained mustard, lemon oil, harissa spice
Duck Liver Mousse	$6.00	spring herb gelee, baguette croutons.
Heirloom Radish Crudite	$9.00	anchovy butter, sel gris
House-Cured Olives	$5.00	citrus, chili & herbs
Le Burger	$2.00	add camembert, fourme d'ambert, or cambozola.
Brandade Croquettes	$8.00	salt cod, green garlic aioli.
Pommes Frites	$7.00	garlic aioli
Salade Maison	$9.00	baby lettuce, shallot con fit, pickled vegetables, champagne vinaigrette.

Fromage - Cow's Milk Gaspar Brasserie Menu 2024
Selection Of: (3) $12 / (6) $22 / (9) $32.
Saint Agur		auvengne, france. rich blue cheese, creamy texture, subtle spiciness.

Fiscalini San Joaquin Gold		modesto, california. golden hue, aromas of toasted nuts & brown butter, thin rind (raw milk).
Fiscalini San Joaquin Gold		modesto, california. golden hue, aromas of toasted nuts & brown butter, thin rind (raw milk).
Brillat Savarin		ile-de-france, france. triple creme, soft-ripened with 75% butterfat, soft bloomy rind, dense & superbly creamy.
Saint Agur		auvengne, france. rich blue cheese, creamy texture, subtle spiciness.
Brillat Savarin		ile-de-france, france. triple creme, soft-ripened with 75% butterfat, soft bloomy rind, dense & superbly creamy.