Lo Octane $10 Gaspar Brasserie Menu 2024 |
Cocktails. |
Rose Maison | | sparkling wine, creme de noyaux, peychaud's. |
Pureness Crossing | | sherry, creme de noyaux, curacao, bitters. |
Champagne Cocktail | | champagne, curacao, bitters. |
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D'Artagnan | | st-germain, orange, sparkling wine, cognac. |
Champagne Julep | | cognac, sparkling wine, mint. |
Sanctuary Cocktail | | house dubonnet blend, amer, orange, curacao. |
Hi Octane $12 Gaspar Brasserie Menu 2024 |
Cocktails. |
House Old Fashioned | | armagnac, bitters, demerara syrup. |
Pink Squirrel | | cognac, creme de noyaux, creme de cacao, cream. |
Napoleon's Own | | cognac, aged rum, maraschino, lime, pineapple, bitters. |
Corpse Reviver | | gin, rose, lemon, raspberries, egg white. |
Amer-Biere | | amer, pilsner. |
Ma Cherie | | vodka, lemon honey-ginger solution, hibiscus tea. |
Le Hi-Ball | | amer, spanish brandy, grenadine, soda. |
Crusta | | calvados, gin, lemon, orgeat, bitters. |
Forget Paris | | gin, aperol, amer, saline solution. |
Banane | | french single malt whiskey, banana, lemon, orange, bitters. |
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Absinthe Frappe | | absinthe, aloe liquor, lime, mint, soda. |
De La Louisiana | | rye, house dubonnet, benedictine, absinthe, bitters. |
Libations Du Jour Gaspar Brasserie Menu 2024 |
Champagne Julep | $10.00 | cognac, sparkling wine, mint. |
Cinsault Rose 2013 | $11.00 | cibonne, cotes de provence. |
Syrah 2011 | $12.00 | roucas toumba, southern rhone. |
Mumm Brut Rose | $14.00 | napa |
Chenin Blanc 2011 | $9.00 | laurent kraft, vouvray. |
Chenin Blanc 2011 | $9.00 | laurent kraft, vouvray. |
House Old Fashioned | $12.00 | armagnac, demerara syrup, bitters. |
Syrah 2011 | $12.00 | roucas toumba, southern rhone. |
Kir | $10.00 | white wine, creme de cassis |
Forget Paris | $12.00 | gin, aperol, amer pican. |
Soupe & Salade Gaspar Brasserie Menu 2024 |
Soupe Du Jour | $9.00 | daily seasonal selection. |
Salade Maison | $9.00 | baby lettuce, shallot confit, pickled vegetables, champagne vinaigrette. |
Poulet Galantine Salade | $14.00 | poached hen roulade, baby lettuce, pistachio, apricots, pickled red onion, chevre, banyuls vinaigrette. |
Soupe Du Jour | $9.00 | daily seasonal selection. |
Heirloom Radish Crudite | $9.00 | anchovy butter, mache, sel gris. |
Soupe Au Pistou | $10.00 | fall vegetables, white beans, ditalini pasta, pumpkin seed pistou. |
Belgian Endive, Radicchio & Frisee Salade | $12.00 | heirloom apple, saint agur cheese, hazelnut vinaigrette. |
Soupe Au Pistou | $10.00 | fall vegetables, white beans, ditalini pasta, pumpkin seed pistou. |
Organic Baby Beet Salade | $13.00 | chevre mousse, cress, pistachios, banyuls vinaigrette. |
Organic Baby Beet Salade | $12.00 | chevre mousse, cress, pistachios, banyuls vinaigrette. |
Salade Maison | $10.00 | baby lettuce, shallot confit, pickled vegetables, champagne vinaigrette. |
Dessert Gaspar Brasserie Menu 2024 |
Suggested Pairing. |
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Valrhona Chocolate Mousse | $10.00 | tangerine, toasted cocoa crumble. |
Vanilla Bean Creme Caramel | $8.00 | chantilly, sel gris. |
Pumpkin Torte | | rivesaltes ambre, domaine fontanel 2000 |
Valrhona Chocolate Mousse | | banyuls, cornet & cie 2011 |
Pumpkin Torte | $9.00 | opalys white chocolate & pumpkin mousse, pain d'epice, pecan streusel. |
Vanilla Bean Creme Caramel | | sauternes, cru d'arche pugneau 2011 |
Le Frasier Pour Deux | $13.00 | pistachio biscuit & mousseline, strawberries, caramelized meringue. |
Le Fraisier Pour Deux | | muscat, domaine fennouillet 2009 |
Vins Rouges Gaspar Brasserie Menu 2024 |
Pinot Noir | $18.00 | 2012 jb ponsot, rully ler cru. |
Syrah | $13.00 | 2013 roucas toumba, pichot, southern rhone. |
Grenache | $9.00 | 2011 chateau paraza, minervois. |
Carignane | $13.00 | 2012 calder, mendocino. |
Malbec | $14.00 | 2012 yorkville cellars, yorkville highlands. |
Pinot Noir | $13.00 | 2012 elizabeth rose, napa valley. |
Tannat | $12.00 | 2010 domaine berthoumieu, madiran. |
Zinfandel | $11.00 | 2011 pellegrino, sonoma county. |
Cabernet Sauvignon | $15.00 | 2011 ch. la peyre, haut-medoc |
Petits Plats Gaspar Brasserie Menu 2024 |
Charcuterie Maison | $14.00 | country pate, jambon mousse, duck rillettes, tarragon mustard. |
Burgundian Escargots | $12.00 | spiced pumpkin, roasted shallots, hazelnuts, beurre noisette. |
Smoked Salmon Mille Crepes | $12.00 | crepe & egg layers, salmon caviar, capers, red onion & creme fraiche. |
Brandade Croquettes | $8.00 | salt cod, espalette aioli. |
Smoked Salmon Mille Crepes | $11.00 | crepe & egg layers, salmon caviar, capers, red onion & creme fraiche. |
Dungeness Crab Flan | $13.00 | butternut squash puree, spiced pumpkin seeds, vadouvan spice. |
Soft Boiled Duck Egg | $10.00 | basque piperade, country ham batons, espalette pepper. |
Dungeness Crab Flan | $13.00 | butternut squash puree, spiced pumpkin seeds, vadouvan spice. |
Burgundian Escargots | $12.00 | spiced pumpkin, roasted shallots, hazelnuts, beurre noisette. |
Pei Mussels A La Normande | $15.00 | apple brandy, cider, creme fraiche, sour baguette croutons. |
Tartare D'Agneau | $14.00 | hand-chopped lamb, harissa spiced yogurt, preserved meyer lemon, quail egg, sourdough croutes. |
Pei Mussels A La Normande | $3.00 | add pommes frites. |
Charcuterie Maison | $14.00 | country pate, jambon mousse, duck rillettes, tarragon mustard. |
Roulade De Confit De Canard | $13.00 | duck confit, crispy pork belly, warm puy lentil vinaigrette. |
Plats Gaspar Brasserie Menu 2024 |
Grilled Entrecote Steak | $32.00 | beef fat marble potatoes, braised chard, bordelaise sauce, bone marrow butter. |
Grilled California Swordfish | $29.00 | farro, dates, cranberry beans, cipollini onions, bordelaise sauce. |
Le Gaspar Burger | $15.00 | brioche bun shallot confit, oven-dried tomatoes, pommes frites, aioli. |
Wild Flounder Grenobloise | $25.00 | pommes de terre puree, bloomsdale spinach, lemon-caper beurre noisette. |
Chickpea Panisse Cakes | $22.00 | roasted delicata squash, grilled swiss chard, french feta, pumpkin seed pistou. |
Striped Bass & Scallop Duo | $28.00 | harissa spiced fish soup, pommes puree, fennel confit, moroccan tapenade. |
PEI Mussels A La Normande | $3.00 | add pommes frites. |
PEI Mussels A La Normande | $15.00 | apple brandy, cider, creme fraiche, sour baguette croutons. |
Le Gaspar Burger | $2.00 | add brie, em mental, or cambozola. |
Roasted Lamb Sandwich | $18.00 | ciabatta, espalette aioli, grilled red onion, pommes frites. |
Grilled California Swordfish | $13.00 | meyer lemon, pistachio & dried fruit israeli cous-cous, salsa verde. |
Duck Confit | $17.00 | lyonnaise potatoes, poached hen egg, frisee, bacon-sherry vinaigrette. |
Braised Pork Shank | $27.00 | "cassoulet" beans, baby escarole, persillade. |
Tuna Tartine | $15.00 | olive oil poached tuna, grilled levain, hen egg, oven-dried tomato, moroccan tapenade, field greens. |
Chickpea Panisse Cakes | $22.00 | roasted delicata squash, grilled swiss chard, french feta, pumpkin seed piston. |
Steak Frites | $25.00 | grilled flatiron, pommes frites, cress, bordelaise sauce. |
Magret De Canard | $27.00 | duck breast, nante carrot mousseline, ancient grain risotto, baby turnips & tops, natural jus. |
Fromage - Cow's Milk Gaspar Brasserie Menu 2024 |
Selection Of: (3) $12 / (6) $22 / (9) $32. |
Brillat Savarin | | ile-de-france, france. triple creme, soft-ripened with 75% butterfat, soft bloomy rind, dense & superbly creamy. |
Saint Agur | | auvengne, france. rich blue cheese, creamy texture, subtle spiciness. |
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Saint Agur | | auvengne, france. rich blue cheese, creamy texture, subtle spiciness. |
Brillat Savarin | | ile-de-france, france. triple creme, soft-ripened with 75% butterfat, soft bloomy rind, dense & superbly creamy. |
Fiscalini San Joaquin Gold | | modesto, california. golden hue, aromas of toasted nuts & brown butter, thin rind (raw milk). |
Fiscalini San Joaquin Gold | | modesto, california. golden hue, aromas of toasted nuts & brown butter, thin rind (raw milk). |
Bar Gaspar Brasserie Menu 2024 |
Dungeness Crab Flan | $13.00 | butternut squash puree, spiced pumpkin seeds vadouvan spice |
Deviled Han's Eggs | $6.00 | grained mustard, lemon oil, harissa spice |
Heirloom Radish Crudite | $9.00 | anchovy butter, sel gris |
Salade Maison | $9.00 | baby lettuce, shallot con fit, pickled vegetables, champagne vinaigrette. |
Brandade Croquettes | $8.00 | salt cod, green garlic aioli. |
Charcuterie Maison | $14.00 | country pate, duck rillettes, jambon mousse, tarragon mustard. |
House-Cured Olives | $5.00 | citrus, chili & herbs |
Le Burger | $15.00 | brioche bun, shallot confit, oven-dried tomatoes, pommes frites, tarragon aioli. |
Le Burger | $2.00 | add camembert, fourme d'ambert, or cambozola. |
Pommes Frites | $7.00 | garlic aioli |
Duck Liver Mousse | $6.00 | spring herb gelee, baguette croutons. |
Fromage - Goat's Milk Gaspar Brasserie Menu 2024 |
Selection Of: (3) $12 / (6) $22 / (9) $32. |
Redwood Hill Goat Cheddar | | sebastopol, california. smooth & slightly crumbly texture with sweet, mild flavors (raw milk). |
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Laura Chenel Cabecou | | sonoma, california. packed in olive oil, & herbs, pronounced tang and herbaceous scent. |
Cypress Grove Humboldt Fog | | mckinleyville, california. moist, crumbly texture with a layer of vegetable ash in the center. |
Laura Chenel Cabecou | | sonoma, california. packed in olive oil, & herbs, pronounced tang and herbeceous scent. |
Cypress Grove Humboldt Fog | | mckinleyville, california. moist, crumbly texture with a layer of vegetable ash in the center. |
Redwood Hill Goat Cheddar | | sebastopol, california. smooth & slightly crumbly texture with sweet, mild flavors (raw milk). |
Fromage - Sheep's Milk Gaspar Brasserie Menu 2024 |
Selection Of: (3) $12 / (6) $22 / (9) $32. |
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Petit Basque | | pyrenees mountains, france. soft texture, aromas of brown butter & caramel. |
Bellwether Farms San Andreas | | sonoma county, california. semi-firm, natural rind, aged 3 months, creamy & mild with a refreshingly sour finish (raw milk). |
Ossou Iraty | | bearn, france. nutty & robust flavor, grassy sweetness, buttery mouth feel (raw milk). |
Bellwether Farms San Andreas | | sonoma county, california. semi-firm, natural rind, aged 3 months, creamy & mild with a refreshingly sour finish (raw milk). |
Petit Basque | | pyrenees mountains, france. soft texture, aromas of brown butter & caramel. |
Ossou Iraty | | bearn, france. nutty & robust flavor, grassy sweetness, buttery mouth feel (raw milk). |
Oysters And Champagne Gaspar Brasserie Menu 2024 |
Sparkling Wine Flight | $21.00 | mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley. |
Today's Oysters | $37.00 - $19.00 | daily selection of the freshest oysters with seasonal mignonette. |
Sparkling Wine Flight | $21.00 | mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley. |
Today's Oysters | $37.00 - $19.00 | daily selection of the freshest oysters with seasonal mignonette. |
Sparkling Wine Flight | $21.00 | mumm brut rose, napa valley. henriot brut souverain, champagne. brazilier cremant, loire valley. |
Today's Oysters | $37.00 - $19.00 | daily selection of the freshest oysters with seasonal mignonette. |
Vins Blancs Gaspar Brasserie Menu 2024 |
Romorantin | $11.00 | 2009 pascal bellier, cour-cheverny. |
Marsanne | $13.00 | 2012 domaine habrard, crozes-hermitage. |
Chardonnay | $17.00 | 2010 bonhomme, vv, vire-clesse. |
Viognier | $12.00 | 2012 calera, central coast. |
Grenache Blanc | $14.00 | 2012 margerum, santa barbara. |
Chenin Blanc | $10.00 | 2013 l'ecole 410, columbia valley. |
Chardonnay | $13.00 | 2013 paul hobbs, crossbarn, sonoma coast. |
Pinot Blanc | $11.00 | 2013 skylark, sonoma county. |
Sauvignon Blanc | $13.00 | 2012 chatenoy, menetou-salon. |