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There are 200+ food items available in the Frontenac Grill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Frontenac Grill's menu food list has been given to, and if you want to know what is the latest price of Frontenac Grill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" Chicago Style Cheese Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Cristal
11" St. Louis Style Cheese Pizza
$12.00
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
11" Boston Char Grill Style Cheese Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
11" New York Style Cheese Pizza
$13.00
Thick bread dough, round, pie cut and mozzarella cheese.
Appetizers Frontenac Grill Menu 2024
Appetizers (4:00 Pm to 10:00 Pm)
Garlic Cheese Bread
$5.00
Four cheeses toasted on French bread with spicy tomato ragout.
Calamari
$10.00
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Shrimp Scampi
$12.00
Garlic and white wine butter sauce on top of angel hair pasta.
Eggplant Parmigiana
$9.00
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
O ' Douls ( Non - Alchoholic )
$2.50
Coconut Shrimp
$10.00
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Steamed Mussels
$10.00
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Coor's Light
$2.50
Corona
$3.00
Bruschetta Platter
$14.00
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Budweiser
$2.50
Toasted Ravioli
$9.00
House made St. Louis favorite filled with veal, beef and pork.
Wild Mushrooms Lobster Cakes
$11.00
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Beef Carpaccio
$9.95
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
Presidente
$3.00
Spiedini
$10.00
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Heineken
$3.00
Crab Beignets
$11.00
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
Lunch Soup Frontenac Grill Menu 2024
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
White Sour
$5.00
Sex On The Beach
$5.00
Madras
$5.00
Screaming Orgasm
$6.00
Amaretto Soup
$5.00
Seafood Chowder
$4.00 - $6.00
New England style, crab, clams, shrimp, carrots and potatoes.
Screwdriver
$5.00
Mud Slide
$5.00
Strawberry Daiquiri
$5.00
Kamakazee
$5.00
Ribollitta Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
Sea Breeze
$5.00
Martini
$6.00
Black Russian
$5.00
Whisky Sour
$5.00
Melon Colada
$6.00
Pina Colada
$6.00
Alabama Slammer
$6.00
Margaritas
$6.00
Regular, Strawberry and Blue
Long Island Ice Tea
$7.00
Mel On Ball
$5.00
Red Devill
$7.00
" 43 " with Milk
$5.00
Boody Mary
$6.00
Lunch Combinations Frontenac Grill Menu 2024
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Cheese Pizza Slice and Cup of Soup
$9.00
Cup of Soup and Salad
$8.00
Cardenal Mendoza
Napoleon " Raynal "
Cheese Pizza Slice and Salad
$9.00
Lunch Salads Frontenac Grill Menu 2024
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Chef's Salad
$9.00
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
Talayna's Classic Caesar Salad
$4.95 - $8.95
Romaine lettuce tossed in house made Caesar dressing with croutons.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
House Salad
$4.00 - $7.00
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Pastas Frontenac Grill Menu 2024
Pastas (4:00 Pm to 10:00 Pm)
Fettuccine Alfredo
$13.00
Creamy perfection.
Alize
Lobster Spaghetti
$20.00
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
Manicotti
$13.00
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Ravioli
$16.00
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Tortellini
$14.00
Cheese tortellini in four cheese cream.
Shrimp Orzo
$19.00
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Pappardelle
$18.00
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Lancer
Reunite
Lasagna
$13.00
Layers of Italian sausage, house made tomato sauce and five cheese blend.
Sangria
Concha Y Toro
Mateus
Rotini Primavera
$14.00
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Seafood Cioppino
$20.00
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Canei
White
Zifandel
Harvey's
Lunch Sandwiches Frontenac Grill Menu 2024
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Italian Grinder
$9.00
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
Turkey Club
$8.00
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Finlandia
Absolut
Crab and Shrimp Salad Sandwich
$10.00
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
1/2 lb. Burger
$10.00
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
French Dip Sandwich
$9.00
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
Simrnoff
Bacon Jack Chicken Sandwich
$9.00
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
Beef Tenderloin Sandwich
$12.00
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
Stolichnaya
The Vegetarian Sandwich
$9.00
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Buffalo Chicken Sandwich
$9.00
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Drinks Frontenac Grill Menu 2024
Drinks
Bottled Drink
$2.50
Arroz Con Chorizo
$8.00
Rice with Sausage
Arroz Con Langosta
$22.00
Rice with Lobster
Arroz Con Pollo
$7.00
Rice with Chicken
Fountain Drink
$1.75
Arroz Con Calamares
$8.00
Rice with Squid
Arroz Con Camarones
$13.00
Rice with Shrimp
Asopado De Camarones
$13.00
Shrimp Soupy Rice
Asopado De Mariscos
$25.00
Seafood Soupy Rice
Arroz Con Salchicha
$8.00
Rice with Sausage
Asopado De Langosta
$23.50
Lobster Soupy Rice
Asopado De Pollo
$8.00
Chicken Soupy Rice
Arroz Con Gandules
$3.95
Rice with Pigeon Peas
Lunch Appetizers Frontenac Grill Menu 2024
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Cappuccino
$1.50
Tea
$0.60
Calamari
$10.00
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Hot Chocolate
$1.00
Coconut Shrimp
$10.00
Black tiger shrimp served with mango jalapeno chutney.
Spiedini
$10.00
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Espresso
$1.50
Eggplant Parmigiana
$9.00
Breaded covered in house made tomato sauce and four cheese gratin.
Sanka
$0.60
Crab Beigents
$11.00
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Beef Carpaccio
$11.00
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Regular Coffee
$0.60
Toasted Ravioli
$9.00
A handmade St. Louis favorite stuffed with veal, beef and pork.
Pizza Frontenac Grill Menu 2024
Pizza (4:00 Pm to 10:00 Pm)
Martell
11" Chicago Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Hennessy
Courvoisier
Talayna's Special Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
Veggie Pizza
$19.00
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
All Meat Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
New York Pizza
$13.95
Thick bread dough, round, pie cut and mozzarella cheese.
11" Boston Char-Grilled Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Remy Martin
Talayna's Super Pizza
$21.00
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
Shrimp Alfredo Pizza
$21.00
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
Chicken and Sausage Pesto Pizza
$21.00
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
St. Louis Pizza
$12.95
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
Salads Frontenac Grill Menu 2024
Salads (4:00 Pm to 10:00 Pm)
Talayna's Classic Caesar Salad
$5.00 - $8.00
Johnny Walker Black
The Gllenlivet
Jack Daniel's
House Salad
$4.00 - $7.00
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
White Label ( Dewar's )
Chivas Regal
Johnny Walker Blue
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Johnny Walker Red
Chef's Salad
$9.00
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
Pinch
Soups Frontenac Grill Menu 2024
Soups (4:00 Pm to 10:00 Pm)
Rice W. Black Beans- Arrox Con Habichuelas Negras
$40.00
Fried Chicken Chunks- Chicharon De Pollo
$66.00
Rice W. Red Beans- Arroz Con Habichuelas Rosadas
$40.00
Potato Salad- Ensalada Depapa
$40.00
Baked Ziti
$65.00
Pepper Steak- Bistec Salteado
$75.00
Seafood Chowder Soup
$4.00 - $6.00
New England style. crab, clams, shrimp, carrot and potato.
Pigeon Peas with Rice- Arroz Con Gandules
$40.00
Lasagna
$70.00
Beef Stew- Carne Deres Guisada
$65.00
Ribollita Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
White Rice- Arroz Blanco
$30.00
Crabmeat Salad- Ensalada Demasa De Cangrejo
$65.00
Sweet Plaintains- Platanomaduro
$50.00
Roasted Chicken- Pollo Al Horno
$45.00
Cassava- Yuca
$40.00
Yellow Rice- Arroz Amarillo
$30.00
Rice W. Vegetable- Arro Con Vegetables
$40.00
Chicken Stew- Pollo Guisado
$60.00
Green Salad- Ensalad Verde
$30.00
Roasted Pork - Pernil Al Horno
$65.00
Entrees Frontenac Grill Menu 2024
Entrees (4:00 Pm to 10:00 Pm)
Bacardi
16 oz. Prime Ribeye
$30.00
Served with your choice of side and seasonal vegetable.
Castilllo
Parmigiana Entree
$17.00 - $22.00
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
Captain Morgan
Marsala Entree
$17.00 - $22.00
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
16 oz. Prime Pork Chop
$20.00
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
16 oz. Braised Veal Shank
$22.00
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
Stuffed Chicken Breast
$19.00
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Brugal
Alaskan Salmon
$19.00
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Filet Campeisi
$32.00
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
8 oz. Stockyards Angus Filet
$28.00
Served with your choice of side and seasonal vegetable.
Picatta Entree
$17.00 - $22.00
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
Steak Modiga
$33.00
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
Lunch Entrees Frontenac Grill Menu 2024
Petite Filet
$16.00
5 oz. choice filet served with seasonal vegetables and a starch.
Rotini Primavera
$9.00
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Chicken Parmigiana
$13.00
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Bronzed Salmon
$13.00
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Tortellini
$9.00
Cheese tortellini in a rich four-cheese cream sauce.
Fish Tacos
$10.00
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
