Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
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There are 200+ food items available in the Frontenac Grill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Frontenac Grill's menu food list has been given to, and if you want to know what is the latest price of Frontenac Grill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Lasagna
$13.00
Layers of Italian sausage, house made tomato sauce and five cheese blend.
Pappardelle
$18.00
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Lobster Spaghetti
$20.00
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
Manicotti
$13.00
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Alize
Rotini Primavera
$14.00
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Lancer
Canei
Concha Y Toro
Sangria
Mateus
Zifandel
Harvey's
Seafood Cioppino
$20.00
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Fettuccine Alfredo
$13.00
Creamy perfection.
Ravioli
$16.00
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Reunite
Appetizers Frontenac Grill Menu 2024
Appetizers (4:00 Pm to 10:00 Pm)
Crab Beignets
$11.00
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
Calamari
$10.00
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
O ' Douls ( Non - Alchoholic )
$2.50
Presidente
$3.00
Coor's Light
$2.50
Toasted Ravioli
$9.00
House made St. Louis favorite filled with veal, beef and pork.
Bruschetta Platter
$14.00
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Coconut Shrimp
$10.00
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Spiedini
$10.00
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Budweiser
$2.50
Steamed Mussels
$10.00
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Heineken
$3.00
Corona
$3.00
Garlic Cheese Bread
$5.00
Four cheeses toasted on French bread with spicy tomato ragout.
Shrimp Scampi
$12.00
Garlic and white wine butter sauce on top of angel hair pasta.
Eggplant Parmigiana
$9.00
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Beef Carpaccio
$9.95
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
Wild Mushrooms Lobster Cakes
$11.00
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Lunch Pizza Frontenac Grill Menu 2024
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" St. Louis Style Cheese Pizza
$12.00
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
11" Chicago Style Cheese Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Cristal
11" New York Style Cheese Pizza
$13.00
Thick bread dough, round, pie cut and mozzarella cheese.
11" Boston Char Grill Style Cheese Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Drinks Frontenac Grill Menu 2024
Drinks
Arroz Con Chorizo
$8.00
Rice with Sausage
Arroz Con Camarones
$13.00
Rice with Shrimp
Arroz Con Calamares
$8.00
Rice with Squid
Arroz Con Salchicha
$8.00
Rice with Sausage
Asopado De Mariscos
$25.00
Seafood Soupy Rice
Arroz Con Gandules
$3.95
Rice with Pigeon Peas
Arroz Con Langosta
$22.00
Rice with Lobster
Asopado De Langosta
$23.50
Lobster Soupy Rice
Asopado De Pollo
$8.00
Chicken Soupy Rice
Fountain Drink
$1.75
Asopado De Camarones
$13.00
Shrimp Soupy Rice
Bottled Drink
$2.50
Arroz Con Pollo
$7.00
Rice with Chicken
Entrees Frontenac Grill Menu 2024
Entrees (4:00 Pm to 10:00 Pm)
Marsala Entree
$17.00 - $22.00
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Parmigiana Entree
$17.00 - $22.00
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
Picatta Entree
$17.00 - $22.00
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
Steak Modiga
$33.00
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
8 oz. Stockyards Angus Filet
$28.00
Served with your choice of side and seasonal vegetable.
16 oz. Prime Pork Chop
$20.00
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
Captain Morgan
Castilllo
Bacardi
Filet Campeisi
$32.00
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
Stuffed Chicken Breast
$19.00
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Alaskan Salmon
$19.00
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Brugal
16 oz. Braised Veal Shank
$22.00
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
16 oz. Prime Ribeye
$30.00
Served with your choice of side and seasonal vegetable.
Salads Frontenac Grill Menu 2024
Salads (4:00 Pm to 10:00 Pm)
Johnny Walker Red
The Gllenlivet
Jack Daniel's
Johnny Walker Blue
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Johnny Walker Black
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Chef's Salad
$9.00
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
House Salad
$4.00 - $7.00
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
Chivas Regal
Talayna's Classic Caesar Salad
$5.00 - $8.00
White Label ( Dewar's )
Pinch
Soups Frontenac Grill Menu 2024
Soups (4:00 Pm to 10:00 Pm)
Yellow Rice- Arroz Amarillo
$30.00
Potato Salad- Ensalada Depapa
$40.00
Ribollita Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Crabmeat Salad- Ensalada Demasa De Cangrejo
$65.00
Roasted Chicken- Pollo Al Horno
$45.00
Chicken Stew- Pollo Guisado
$60.00
Cassava- Yuca
$40.00
Roasted Pork - Pernil Al Horno
$65.00
Rice W. Black Beans- Arrox Con Habichuelas Negras
$40.00
Rice W. Red Beans- Arroz Con Habichuelas Rosadas
$40.00
Lasagna
$70.00
Seafood Chowder Soup
$4.00 - $6.00
New England style. crab, clams, shrimp, carrot and potato.
Pigeon Peas with Rice- Arroz Con Gandules
$40.00
Fried Chicken Chunks- Chicharon De Pollo
$66.00
White Rice- Arroz Blanco
$30.00
Beef Stew- Carne Deres Guisada
$65.00
Green Salad- Ensalad Verde
$30.00
Sweet Plaintains- Platanomaduro
$50.00
Baked Ziti
$65.00
Rice W. Vegetable- Arro Con Vegetables
$40.00
Pepper Steak- Bistec Salteado
$75.00
Lunch Salads Frontenac Grill Menu 2024
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
Talayna's Classic Caesar Salad
$4.95 - $8.95
Romaine lettuce tossed in house made Caesar dressing with croutons.
House Salad
$4.00 - $7.00
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Chef's Salad
$9.00
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Lunch Appetizers Frontenac Grill Menu 2024
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Tea
$0.60
Coconut Shrimp
$10.00
Black tiger shrimp served with mango jalapeno chutney.
Crab Beigents
$11.00
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Eggplant Parmigiana
$9.00
Breaded covered in house made tomato sauce and four cheese gratin.
Toasted Ravioli
$9.00
A handmade St. Louis favorite stuffed with veal, beef and pork.
Spiedini
$10.00
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Beef Carpaccio
$11.00
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Hot Chocolate
$1.00
Regular Coffee
$0.60
Cappuccino
$1.50
Espresso
$1.50
Sanka
$0.60
Calamari
$10.00
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Lunch Entrees Frontenac Grill Menu 2024
Bronzed Salmon
$13.00
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Petite Filet
$16.00
5 oz. choice filet served with seasonal vegetables and a starch.
Fish Tacos
$10.00
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Chicken Parmigiana
$13.00
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Tortellini
$9.00
Cheese tortellini in a rich four-cheese cream sauce.
Rotini Primavera
$9.00
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Lunch Combinations Frontenac Grill Menu 2024
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Napoleon " Raynal "
Cheese Pizza Slice and Salad
$9.00
Cheese Pizza Slice and Cup of Soup
$9.00
Cup of Soup and Salad
$8.00
Cardenal Mendoza
Lunch Sandwiches Frontenac Grill Menu 2024
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Absolut
Buffalo Chicken Sandwich
$9.00
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Italian Grinder
$9.00
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
Bacon Jack Chicken Sandwich
$9.00
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
French Dip Sandwich
$9.00
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
1/2 lb. Burger
$10.00
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Finlandia
Stolichnaya
Beef Tenderloin Sandwich
$12.00
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
Simrnoff
The Vegetarian Sandwich
$9.00
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Crab and Shrimp Salad Sandwich
$10.00
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
Turkey Club
$8.00
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Pizza Frontenac Grill Menu 2024
Pizza (4:00 Pm to 10:00 Pm)
Remy Martin
Courvoisier
All Meat Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
Shrimp Alfredo Pizza
$21.00
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
Martell
St. Louis Pizza
$12.95
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
Chicken and Sausage Pesto Pizza
$21.00
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
11" Boston Char-Grilled Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Veggie Pizza
$19.00
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
Hennessy
Talayna's Special Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
Talayna's Super Pizza
$21.00
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
New York Pizza
$13.95
Thick bread dough, round, pie cut and mozzarella cheese.
11" Chicago Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Lunch Soup Frontenac Grill Menu 2024
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Red Devill
$7.00
Strawberry Daiquiri
$5.00
Madras
$5.00
Melon Colada
$6.00
" 43 " with Milk
$5.00
Screaming Orgasm
$6.00
Mud Slide
$5.00
Margaritas
$6.00
Regular, Strawberry and Blue
White Sour
$5.00
Black Russian
$5.00
Alabama Slammer
$6.00
Kamakazee
$5.00
Sea Breeze
$5.00
Pina Colada
$6.00
Seafood Chowder
$4.00 - $6.00
New England style, crab, clams, shrimp, carrots and potatoes.
Mel On Ball
$5.00
Screwdriver
$5.00
Whisky Sour
$5.00
Sex On The Beach
$5.00
Boody Mary
$6.00
Martini
$6.00
Ribollitta Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
