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There are 200+ food items available in the Frontenac Grill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Frontenac Grill's menu food list has been given to, and if you want to know what is the latest price of Frontenac Grill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" St. Louis Style Cheese Pizza
$12.00
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
11" Boston Char Grill Style Cheese Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Cristal
11" New York Style Cheese Pizza
$13.00
Thick bread dough, round, pie cut and mozzarella cheese.
11" Chicago Style Cheese Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Drinks Frontenac Grill Menu 2025
Drinks
Arroz Con Gandules
$3.95
Rice with Pigeon Peas
Fountain Drink
$1.75
Asopado De Camarones
$13.00
Shrimp Soupy Rice
Asopado De Pollo
$8.00
Chicken Soupy Rice
Arroz Con Calamares
$8.00
Rice with Squid
Asopado De Mariscos
$25.00
Seafood Soupy Rice
Arroz Con Camarones
$13.00
Rice with Shrimp
Bottled Drink
$2.50
Arroz Con Langosta
$22.00
Rice with Lobster
Arroz Con Pollo
$7.00
Rice with Chicken
Arroz Con Salchicha
$8.00
Rice with Sausage
Arroz Con Chorizo
$8.00
Rice with Sausage
Asopado De Langosta
$23.50
Lobster Soupy Rice
Lunch Sandwiches Frontenac Grill Menu 2025
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Simrnoff
Crab and Shrimp Salad Sandwich
$10.00
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
1/2 lb. Burger
$10.00
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Finlandia
Absolut
Turkey Club
$8.00
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Beef Tenderloin Sandwich
$12.00
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
Stolichnaya
French Dip Sandwich
$9.00
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
Buffalo Chicken Sandwich
$9.00
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Italian Grinder
$9.00
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
The Vegetarian Sandwich
$9.00
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Bacon Jack Chicken Sandwich
$9.00
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
Lunch Combinations Frontenac Grill Menu 2025
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Cup of Soup and Salad
$8.00
Napoleon " Raynal "
Cheese Pizza Slice and Salad
$9.00
Cheese Pizza Slice and Cup of Soup
$9.00
Cardenal Mendoza
Lunch Salads Frontenac Grill Menu 2025
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Talayna's Classic Caesar Salad
$4.95 - $8.95
Romaine lettuce tossed in house made Caesar dressing with croutons.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
House Salad
$4.00 - $7.00
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Chef's Salad
$9.00
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
Appetizers Frontenac Grill Menu 2025
Appetizers (4:00 Pm to 10:00 Pm)
Bruschetta Platter
$14.00
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Wild Mushrooms Lobster Cakes
$11.00
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Coconut Shrimp
$10.00
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Eggplant Parmigiana
$9.00
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Budweiser
$2.50
Toasted Ravioli
$9.00
House made St. Louis favorite filled with veal, beef and pork.
Corona
$3.00
O ' Douls ( Non - Alchoholic )
$2.50
Spiedini
$10.00
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Beef Carpaccio
$9.95
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
Calamari
$10.00
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Garlic Cheese Bread
$5.00
Four cheeses toasted on French bread with spicy tomato ragout.
Crab Beignets
$11.00
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
Presidente
$3.00
Shrimp Scampi
$12.00
Garlic and white wine butter sauce on top of angel hair pasta.
Steamed Mussels
$10.00
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Coor's Light
$2.50
Heineken
$3.00
Pastas Frontenac Grill Menu 2025
Pastas (4:00 Pm to 10:00 Pm)
Concha Y Toro
Pappardelle
$18.00
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Reunite
Lancer
Lasagna
$13.00
Layers of Italian sausage, house made tomato sauce and five cheese blend.
Canei
Seafood Cioppino
$20.00
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Shrimp Orzo
$19.00
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
White
Alize
Zifandel
Mateus
Sangria
Rotini Primavera
$14.00
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Tortellini
$14.00
Cheese tortellini in four cheese cream.
Fettuccine Alfredo
$13.00
Creamy perfection.
Manicotti
$13.00
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Lobster Spaghetti
$20.00
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
Harvey's
Ravioli
$16.00
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Entrees Frontenac Grill Menu 2025
Entrees (4:00 Pm to 10:00 Pm)
Picatta Entree
$17.00 - $22.00
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
Marsala Entree
$17.00 - $22.00
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Filet Campeisi
$32.00
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
Stuffed Chicken Breast
$19.00
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Alaskan Salmon
$19.00
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Brugal
Captain Morgan
Parmigiana Entree
$17.00 - $22.00
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
Steak Modiga
$33.00
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
Castilllo
16 oz. Prime Ribeye
$30.00
Served with your choice of side and seasonal vegetable.
Bacardi
16 oz. Prime Pork Chop
$20.00
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
16 oz. Braised Veal Shank
$22.00
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
8 oz. Stockyards Angus Filet
$28.00
Served with your choice of side and seasonal vegetable.
Salads Frontenac Grill Menu 2025
Salads (4:00 Pm to 10:00 Pm)
Chivas Regal
Pinch
White Label ( Dewar's )
Johnny Walker Red
The Gllenlivet
Talayna's Classic Caesar Salad
$5.00 - $8.00
House Salad
$4.00 - $7.00
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
Johnny Walker Black
Chef's Salad
$9.00
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
Jack Daniel's
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Johnny Walker Blue
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Soups Frontenac Grill Menu 2025
Soups (4:00 Pm to 10:00 Pm)
Pepper Steak- Bistec Salteado
$75.00
Beef Stew- Carne Deres Guisada
$65.00
Seafood Chowder Soup
$4.00 - $6.00
New England style. crab, clams, shrimp, carrot and potato.
White Rice- Arroz Blanco
$30.00
Crabmeat Salad- Ensalada Demasa De Cangrejo
$65.00
Cassava- Yuca
$40.00
Ribollita Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Fried Chicken Chunks- Chicharon De Pollo
$66.00
Yellow Rice- Arroz Amarillo
$30.00
Rice W. Vegetable- Arro Con Vegetables
$40.00
Pigeon Peas with Rice- Arroz Con Gandules
$40.00
Lasagna
$70.00
Sweet Plaintains- Platanomaduro
$50.00
Rice W. Red Beans- Arroz Con Habichuelas Rosadas
$40.00
Rice W. Black Beans- Arrox Con Habichuelas Negras
$40.00
Potato Salad- Ensalada Depapa
$40.00
Roasted Pork - Pernil Al Horno
$65.00
Green Salad- Ensalad Verde
$30.00
Chicken Stew- Pollo Guisado
$60.00
Roasted Chicken- Pollo Al Horno
$45.00
Baked Ziti
$65.00
Lunch Soup Frontenac Grill Menu 2025
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Strawberry Daiquiri
$5.00
Whisky Sour
$5.00
Madras
$5.00
Red Devill
$7.00
Alabama Slammer
$6.00
Long Island Ice Tea
$7.00
Screaming Orgasm
$6.00
Mel On Ball
$5.00
" 43 " with Milk
$5.00
Amaretto Soup
$5.00
White Sour
$5.00
Mud Slide
$5.00
Sea Breeze
$5.00
Black Russian
$5.00
Pina Colada
$6.00
Melon Colada
$6.00
Sex On The Beach
$5.00
Margaritas
$6.00
Regular, Strawberry and Blue
Seafood Chowder
$4.00 - $6.00
New England style, crab, clams, shrimp, carrots and potatoes.
Boody Mary
$6.00
Screwdriver
$5.00
Martini
$6.00
Ribollitta Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
Kamakazee
$5.00
Lunch Appetizers Frontenac Grill Menu 2025
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Hot Chocolate
$1.00
Coconut Shrimp
$10.00
Black tiger shrimp served with mango jalapeno chutney.
Calamari
$10.00
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Regular Coffee
$0.60
Eggplant Parmigiana
$9.00
Breaded covered in house made tomato sauce and four cheese gratin.
Toasted Ravioli
$9.00
A handmade St. Louis favorite stuffed with veal, beef and pork.
Tea
$0.60
Sanka
$0.60
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Crab Beigents
$11.00
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Cappuccino
$1.50
Spiedini
$10.00
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Espresso
$1.50
Beef Carpaccio
$11.00
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Lunch Entrees Frontenac Grill Menu 2025
Bronzed Salmon
$13.00
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Chicken Parmigiana
$13.00
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Rotini Primavera
$9.00
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Fish Tacos
$10.00
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Petite Filet
$16.00
5 oz. choice filet served with seasonal vegetables and a starch.
Tortellini
$9.00
Cheese tortellini in a rich four-cheese cream sauce.
Pizza Frontenac Grill Menu 2025
Pizza (4:00 Pm to 10:00 Pm)
St. Louis Pizza
$12.95
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
Talayna's Special Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
11" Chicago Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Courvoisier
Veggie Pizza
$19.00
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
Chicken and Sausage Pesto Pizza
$21.00
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
Martell
New York Pizza
$13.95
Thick bread dough, round, pie cut and mozzarella cheese.
11" Boston Char-Grilled Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Hennessy
Remy Martin
All Meat Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
Shrimp Alfredo Pizza
$21.00
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
Talayna's Super Pizza
$21.00
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
