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There are 200+ food items available in the Frontenac Grill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Frontenac Grill's menu food list has been given to, and if you want to know what is the latest price of Frontenac Grill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
House Salad
$4.00 - $7.00
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Talayna's Classic Caesar Salad
$4.95 - $8.95
Romaine lettuce tossed in house made Caesar dressing with croutons.
Chef's Salad
$9.00
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
Pizza Frontenac Grill Menu 2025
Pizza (4:00 Pm to 10:00 Pm)
Chicken and Sausage Pesto Pizza
$21.00
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
All Meat Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
Shrimp Alfredo Pizza
$21.00
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
Hennessy
Talayna's Super Pizza
$21.00
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
11" Boston Char-Grilled Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
New York Pizza
$13.95
Thick bread dough, round, pie cut and mozzarella cheese.
Martell
Veggie Pizza
$19.00
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
11" Chicago Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Courvoisier
St. Louis Pizza
$12.95
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
Talayna's Special Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
Remy Martin
Lunch Pizza Frontenac Grill Menu 2025
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" New York Style Cheese Pizza
$13.00
Thick bread dough, round, pie cut and mozzarella cheese.
11" Chicago Style Cheese Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Cristal
11" Boston Char Grill Style Cheese Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
11" St. Louis Style Cheese Pizza
$12.00
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
Lunch Soup Frontenac Grill Menu 2025
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Sea Breeze
$5.00
Red Devill
$7.00
Whisky Sour
$5.00
Sex On The Beach
$5.00
Boody Mary
$6.00
Seafood Chowder
$4.00 - $6.00
New England style, crab, clams, shrimp, carrots and potatoes.
Martini
$6.00
Black Russian
$5.00
Amaretto Soup
$5.00
Ribollitta Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
Alabama Slammer
$6.00
Kamakazee
$5.00
Pina Colada
$6.00
Madras
$5.00
Melon Colada
$6.00
Long Island Ice Tea
$7.00
Screwdriver
$5.00
Strawberry Daiquiri
$5.00
Mud Slide
$5.00
Mel On Ball
$5.00
" 43 " with Milk
$5.00
Margaritas
$6.00
Regular, Strawberry and Blue
Screaming Orgasm
$6.00
White Sour
$5.00
Salads Frontenac Grill Menu 2025
Salads (4:00 Pm to 10:00 Pm)
Pinch
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Johnny Walker Black
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
The Gllenlivet
Johnny Walker Red
Chivas Regal
Johnny Walker Blue
White Label ( Dewar's )
Jack Daniel's
House Salad
$4.00 - $7.00
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
Talayna's Classic Caesar Salad
$5.00 - $8.00
Chef's Salad
$9.00
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
Lunch Entrees Frontenac Grill Menu 2025
Tortellini
$9.00
Cheese tortellini in a rich four-cheese cream sauce.
Chicken Parmigiana
$13.00
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Petite Filet
$16.00
5 oz. choice filet served with seasonal vegetables and a starch.
Rotini Primavera
$9.00
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Fish Tacos
$10.00
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Bronzed Salmon
$13.00
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Pastas Frontenac Grill Menu 2025
Pastas (4:00 Pm to 10:00 Pm)
Shrimp Orzo
$19.00
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Seafood Cioppino
$20.00
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Concha Y Toro
Zifandel
Alize
Mateus
Sangria
Ravioli
$16.00
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Fettuccine Alfredo
$13.00
Creamy perfection.
Lasagna
$13.00
Layers of Italian sausage, house made tomato sauce and five cheese blend.
Reunite
Canei
Pappardelle
$18.00
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Harvey's
Tortellini
$14.00
Cheese tortellini in four cheese cream.
Manicotti
$13.00
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Lobster Spaghetti
$20.00
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
White
Lancer
Rotini Primavera
$14.00
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Lunch Combinations Frontenac Grill Menu 2025
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Napoleon " Raynal "
Cup of Soup and Salad
$8.00
Cheese Pizza Slice and Cup of Soup
$9.00
Cardenal Mendoza
Cheese Pizza Slice and Salad
$9.00
Lunch Appetizers Frontenac Grill Menu 2025
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Eggplant Parmigiana
$9.00
Breaded covered in house made tomato sauce and four cheese gratin.
Coconut Shrimp
$10.00
Black tiger shrimp served with mango jalapeno chutney.
Spiedini
$10.00
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Cappuccino
$1.50
Hot Chocolate
$1.00
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Toasted Ravioli
$9.00
A handmade St. Louis favorite stuffed with veal, beef and pork.
Beef Carpaccio
$11.00
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Crab Beigents
$11.00
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Calamari
$10.00
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Espresso
$1.50
Sanka
$0.60
Tea
$0.60
Regular Coffee
$0.60
Appetizers Frontenac Grill Menu 2025
Appetizers (4:00 Pm to 10:00 Pm)
Wild Mushrooms Lobster Cakes
$11.00
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Spiedini
$10.00
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Budweiser
$2.50
Calamari
$10.00
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Coconut Shrimp
$10.00
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Heineken
$3.00
Presidente
$3.00
Corona
$3.00
Eggplant Parmigiana
$9.00
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Shrimp Scampi
$12.00
Garlic and white wine butter sauce on top of angel hair pasta.
Crab Beignets
$11.00
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
Coor's Light
$2.50
Beef Carpaccio
$9.95
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
Toasted Ravioli
$9.00
House made St. Louis favorite filled with veal, beef and pork.
O ' Douls ( Non - Alchoholic )
$2.50
Garlic Cheese Bread
$5.00
Four cheeses toasted on French bread with spicy tomato ragout.
Steamed Mussels
$10.00
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Bruschetta Platter
$14.00
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Soups Frontenac Grill Menu 2025
Soups (4:00 Pm to 10:00 Pm)
Baked Ziti
$65.00
Pigeon Peas with Rice- Arroz Con Gandules
$40.00
Ribollita Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Potato Salad- Ensalada Depapa
$40.00
Roasted Chicken- Pollo Al Horno
$45.00
Rice W. Black Beans- Arrox Con Habichuelas Negras
$40.00
Cassava- Yuca
$40.00
Seafood Chowder Soup
$4.00 - $6.00
New England style. crab, clams, shrimp, carrot and potato.
White Rice- Arroz Blanco
$30.00
Beef Stew- Carne Deres Guisada
$65.00
Roasted Pork - Pernil Al Horno
$65.00
Green Salad- Ensalad Verde
$30.00
Lasagna
$70.00
Fried Chicken Chunks- Chicharon De Pollo
$66.00
Yellow Rice- Arroz Amarillo
$30.00
Rice W. Red Beans- Arroz Con Habichuelas Rosadas
$40.00
Rice W. Vegetable- Arro Con Vegetables
$40.00
Chicken Stew- Pollo Guisado
$60.00
Sweet Plaintains- Platanomaduro
$50.00
Crabmeat Salad- Ensalada Demasa De Cangrejo
$65.00
Pepper Steak- Bistec Salteado
$75.00
Lunch Sandwiches Frontenac Grill Menu 2025
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
The Vegetarian Sandwich
$9.00
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Stolichnaya
Crab and Shrimp Salad Sandwich
$10.00
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
French Dip Sandwich
$9.00
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
Simrnoff
1/2 lb. Burger
$10.00
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Italian Grinder
$9.00
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
Bacon Jack Chicken Sandwich
$9.00
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
Finlandia
Absolut
Beef Tenderloin Sandwich
$12.00
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
Turkey Club
$8.00
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Buffalo Chicken Sandwich
$9.00
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Entrees Frontenac Grill Menu 2025
Entrees (4:00 Pm to 10:00 Pm)
Steak Modiga
$33.00
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
16 oz. Prime Ribeye
$30.00
Served with your choice of side and seasonal vegetable.
Stuffed Chicken Breast
$19.00
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Captain Morgan
16 oz. Braised Veal Shank
$22.00
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
Picatta Entree
$17.00 - $22.00
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
16 oz. Prime Pork Chop
$20.00
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
Bacardi
Brugal
Alaskan Salmon
$19.00
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Parmigiana Entree
$17.00 - $22.00
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
Marsala Entree
$17.00 - $22.00
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Castilllo
Filet Campeisi
$32.00
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
8 oz. Stockyards Angus Filet
$28.00
Served with your choice of side and seasonal vegetable.
