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There are 200+ food items available in the Frontenac Grill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Frontenac Grill's menu food list has been given to, and if you want to know what is the latest price of Frontenac Grill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Calamari
$10.00
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Coconut Shrimp
$10.00
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Eggplant Parmigiana
$9.00
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Garlic Cheese Bread
$5.00
Four cheeses toasted on French bread with spicy tomato ragout.
Steamed Mussels
$10.00
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Crab Beignets
$11.00
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
Heineken
$3.00
Coor's Light
$2.50
Corona
$3.00
Toasted Ravioli
$9.00
House made St. Louis favorite filled with veal, beef and pork.
Budweiser
$2.50
Spiedini
$10.00
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Shrimp Scampi
$12.00
Garlic and white wine butter sauce on top of angel hair pasta.
Beef Carpaccio
$9.95
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
Presidente
$3.00
Bruschetta Platter
$14.00
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Lunch Soup Frontenac Grill Menu 2025
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Martini
$6.00
Madras
$5.00
Kamakazee
$5.00
Pina Colada
$6.00
Red Devill
$7.00
" 43 " with Milk
$5.00
Sea Breeze
$5.00
Melon Colada
$6.00
Margaritas
$6.00
Regular, Strawberry and Blue
Long Island Ice Tea
$7.00
Seafood Chowder
$4.00 - $6.00
New England style, crab, clams, shrimp, carrots and potatoes.
Whisky Sour
$5.00
Black Russian
$5.00
Boody Mary
$6.00
Mud Slide
$5.00
Alabama Slammer
$6.00
Ribollitta Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
White Sour
$5.00
Strawberry Daiquiri
$5.00
Screwdriver
$5.00
Sex On The Beach
$5.00
Mel On Ball
$5.00
Screaming Orgasm
$6.00
Amaretto Soup
$5.00
Salads Frontenac Grill Menu 2025
Salads (4:00 Pm to 10:00 Pm)
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Jack Daniel's
House Salad
$4.00 - $7.00
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
Johnny Walker Red
White Label ( Dewar's )
Talayna's Classic Caesar Salad
$5.00 - $8.00
Johnny Walker Blue
Chivas Regal
The Gllenlivet
Johnny Walker Black
Chef's Salad
$9.00
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Pinch
Lunch Sandwiches Frontenac Grill Menu 2025
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
1/2 lb. Burger
$10.00
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Beef Tenderloin Sandwich
$12.00
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
The Vegetarian Sandwich
$9.00
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Simrnoff
Buffalo Chicken Sandwich
$9.00
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Absolut
Italian Grinder
$9.00
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
Crab and Shrimp Salad Sandwich
$10.00
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
Bacon Jack Chicken Sandwich
$9.00
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
Finlandia
Stolichnaya
French Dip Sandwich
$9.00
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
Turkey Club
$8.00
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Lunch Salads Frontenac Grill Menu 2025
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
House Salad
$4.00 - $7.00
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Chef's Salad
$9.00
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
Talayna's Classic Caesar Salad
$4.95 - $8.95
Romaine lettuce tossed in house made Caesar dressing with croutons.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
Pizza Frontenac Grill Menu 2025
Pizza (4:00 Pm to 10:00 Pm)
St. Louis Pizza
$12.95
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
Chicken and Sausage Pesto Pizza
$21.00
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
Talayna's Super Pizza
$21.00
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
11" Chicago Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Remy Martin
Shrimp Alfredo Pizza
$21.00
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
New York Pizza
$13.95
Thick bread dough, round, pie cut and mozzarella cheese.
11" Boston Char-Grilled Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Talayna's Special Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
Martell
Courvoisier
Hennessy
Veggie Pizza
$19.00
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
All Meat Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
Soups Frontenac Grill Menu 2025
Soups (4:00 Pm to 10:00 Pm)
Crabmeat Salad- Ensalada Demasa De Cangrejo
$65.00
Pigeon Peas with Rice- Arroz Con Gandules
$40.00
Cassava- Yuca
$40.00
Potato Salad- Ensalada Depapa
$40.00
Roasted Chicken- Pollo Al Horno
$45.00
Seafood Chowder Soup
$4.00 - $6.00
New England style. crab, clams, shrimp, carrot and potato.
Fried Chicken Chunks- Chicharon De Pollo
$66.00
Green Salad- Ensalad Verde
$30.00
Rice W. Red Beans- Arroz Con Habichuelas Rosadas
$40.00
Rice W. Vegetable- Arro Con Vegetables
$40.00
Chicken Stew- Pollo Guisado
$60.00
Rice W. Black Beans- Arrox Con Habichuelas Negras
$40.00
Roasted Pork - Pernil Al Horno
$65.00
White Rice- Arroz Blanco
$30.00
Yellow Rice- Arroz Amarillo
$30.00
Ribollita Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Lasagna
$70.00
Beef Stew- Carne Deres Guisada
$65.00
Sweet Plaintains- Platanomaduro
$50.00
Pepper Steak- Bistec Salteado
$75.00
Baked Ziti
$65.00
Pastas Frontenac Grill Menu 2025
Pastas (4:00 Pm to 10:00 Pm)
White
Seafood Cioppino
$20.00
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Mateus
Lasagna
$13.00
Layers of Italian sausage, house made tomato sauce and five cheese blend.
Rotini Primavera
$14.00
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Lancer
Ravioli
$16.00
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Lobster Spaghetti
$20.00
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
Pappardelle
$18.00
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Harvey's
Zifandel
Alize
Canei
Reunite
Concha Y Toro
Tortellini
$14.00
Cheese tortellini in four cheese cream.
Fettuccine Alfredo
$13.00
Creamy perfection.
Sangria
Manicotti
$13.00
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Shrimp Orzo
$19.00
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Lunch Appetizers Frontenac Grill Menu 2025
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Tea
$0.60
Cappuccino
$1.50
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Hot Chocolate
$1.00
Coconut Shrimp
$10.00
Black tiger shrimp served with mango jalapeno chutney.
Calamari
$10.00
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Toasted Ravioli
$9.00
A handmade St. Louis favorite stuffed with veal, beef and pork.
Crab Beigents
$11.00
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Eggplant Parmigiana
$9.00
Breaded covered in house made tomato sauce and four cheese gratin.
Espresso
$1.50
Sanka
$0.60
Spiedini
$10.00
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Beef Carpaccio
$11.00
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Regular Coffee
$0.60
Entrees Frontenac Grill Menu 2025
Entrees (4:00 Pm to 10:00 Pm)
Steak Modiga
$33.00
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
16 oz. Braised Veal Shank
$22.00
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
Brugal
Stuffed Chicken Breast
$19.00
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
8 oz. Stockyards Angus Filet
$28.00
Served with your choice of side and seasonal vegetable.
Filet Campeisi
$32.00
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
16 oz. Prime Ribeye
$30.00
Served with your choice of side and seasonal vegetable.
Castilllo
Captain Morgan
Bacardi
Parmigiana Entree
$17.00 - $22.00
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
16 oz. Prime Pork Chop
$20.00
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
Marsala Entree
$17.00 - $22.00
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Alaskan Salmon
$19.00
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Picatta Entree
$17.00 - $22.00
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
Lunch Pizza Frontenac Grill Menu 2025
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" Chicago Style Cheese Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
11" St. Louis Style Cheese Pizza
$12.00
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
11" Boston Char Grill Style Cheese Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
11" New York Style Cheese Pizza
$13.00
Thick bread dough, round, pie cut and mozzarella cheese.
Cristal
Lunch Entrees Frontenac Grill Menu 2025
Chicken Parmigiana
$13.00
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Fish Tacos
$10.00
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Tortellini
$9.00
Cheese tortellini in a rich four-cheese cream sauce.
Bronzed Salmon
$13.00
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Petite Filet
$16.00
5 oz. choice filet served with seasonal vegetables and a starch.
Rotini Primavera
$9.00
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Drinks Frontenac Grill Menu 2025
Drinks
Bottled Drink
$2.50
Arroz Con Gandules
$3.95
Rice with Pigeon Peas
Arroz Con Camarones
$13.00
Rice with Shrimp
Asopado De Pollo
$8.00
Chicken Soupy Rice
Fountain Drink
$1.75
Asopado De Langosta
$23.50
Lobster Soupy Rice
Arroz Con Salchicha
$8.00
Rice with Sausage
Arroz Con Calamares
$8.00
Rice with Squid
Arroz Con Pollo
$7.00
Rice with Chicken
Asopado De Camarones
$13.00
Shrimp Soupy Rice
Asopado De Mariscos
$25.00
Seafood Soupy Rice
Arroz Con Chorizo
$8.00
Rice with Sausage
Arroz Con Langosta
$22.00
Rice with Lobster
Lunch Combinations Frontenac Grill Menu 2025
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
