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There are 200+ food items available in the Frontenac Grill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Frontenac Grill's menu food list has been given to, and if you want to know what is the latest price of Frontenac Grill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Finlandia
Absolut
Stolichnaya
Bacon Jack Chicken Sandwich
$9.00
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
French Dip Sandwich
$9.00
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
Simrnoff
1/2 lb. Burger
$10.00
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Crab and Shrimp Salad Sandwich
$10.00
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
The Vegetarian Sandwich
$9.00
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Turkey Club
$8.00
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Italian Grinder
$9.00
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
Buffalo Chicken Sandwich
$9.00
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Beef Tenderloin Sandwich
$12.00
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
Entrees Frontenac Grill Menu 2025
Entrees (4:00 Pm to 10:00 Pm)
Captain Morgan
Steak Modiga
$33.00
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
Parmigiana Entree
$17.00 - $22.00
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
Marsala Entree
$17.00 - $22.00
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Brugal
Filet Campeisi
$32.00
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
Alaskan Salmon
$19.00
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Picatta Entree
$17.00 - $22.00
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
Stuffed Chicken Breast
$19.00
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Castilllo
16 oz. Braised Veal Shank
$22.00
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
16 oz. Prime Ribeye
$30.00
Served with your choice of side and seasonal vegetable.
Bacardi
8 oz. Stockyards Angus Filet
$28.00
Served with your choice of side and seasonal vegetable.
16 oz. Prime Pork Chop
$20.00
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
Salads Frontenac Grill Menu 2025
Salads (4:00 Pm to 10:00 Pm)
Johnny Walker Red
The Gllenlivet
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Johnny Walker Black
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Talayna's Classic Caesar Salad
$5.00 - $8.00
White Label ( Dewar's )
Johnny Walker Blue
Chivas Regal
Chef's Salad
$9.00
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
Jack Daniel's
Pinch
House Salad
$4.00 - $7.00
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
Appetizers Frontenac Grill Menu 2025
Appetizers (4:00 Pm to 10:00 Pm)
Toasted Ravioli
$9.00
House made St. Louis favorite filled with veal, beef and pork.
Shrimp Scampi
$12.00
Garlic and white wine butter sauce on top of angel hair pasta.
Steamed Mussels
$10.00
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Budweiser
$2.50
Presidente
$3.00
Crab Beignets
$11.00
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
Heineken
$3.00
Bruschetta Platter
$14.00
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Beef Carpaccio
$9.95
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
Wild Mushrooms Lobster Cakes
$11.00
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Garlic Cheese Bread
$5.00
Four cheeses toasted on French bread with spicy tomato ragout.
Coor's Light
$2.50
Corona
$3.00
O ' Douls ( Non - Alchoholic )
$2.50
Eggplant Parmigiana
$9.00
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Calamari
$10.00
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Spiedini
$10.00
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Coconut Shrimp
$10.00
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Drinks Frontenac Grill Menu 2025
Drinks
Arroz Con Chorizo
$8.00
Rice with Sausage
Arroz Con Salchicha
$8.00
Rice with Sausage
Arroz Con Gandules
$3.95
Rice with Pigeon Peas
Asopado De Langosta
$23.50
Lobster Soupy Rice
Asopado De Camarones
$13.00
Shrimp Soupy Rice
Arroz Con Camarones
$13.00
Rice with Shrimp
Arroz Con Pollo
$7.00
Rice with Chicken
Bottled Drink
$2.50
Asopado De Mariscos
$25.00
Seafood Soupy Rice
Asopado De Pollo
$8.00
Chicken Soupy Rice
Fountain Drink
$1.75
Arroz Con Langosta
$22.00
Rice with Lobster
Arroz Con Calamares
$8.00
Rice with Squid
Pastas Frontenac Grill Menu 2025
Pastas (4:00 Pm to 10:00 Pm)
Harvey's
Lobster Spaghetti
$20.00
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
Lancer
Zifandel
Alize
Mateus
Seafood Cioppino
$20.00
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Manicotti
$13.00
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Reunite
Concha Y Toro
Tortellini
$14.00
Cheese tortellini in four cheese cream.
Pappardelle
$18.00
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Ravioli
$16.00
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Canei
Rotini Primavera
$14.00
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Fettuccine Alfredo
$13.00
Creamy perfection.
Lasagna
$13.00
Layers of Italian sausage, house made tomato sauce and five cheese blend.
White
Shrimp Orzo
$19.00
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Sangria
Lunch Entrees Frontenac Grill Menu 2025
Fish Tacos
$10.00
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Tortellini
$9.00
Cheese tortellini in a rich four-cheese cream sauce.
Rotini Primavera
$9.00
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Petite Filet
$16.00
5 oz. choice filet served with seasonal vegetables and a starch.
Chicken Parmigiana
$13.00
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Bronzed Salmon
$13.00
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Lunch Appetizers Frontenac Grill Menu 2025
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Calamari
$10.00
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Hot Chocolate
$1.00
Regular Coffee
$0.60
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Beef Carpaccio
$11.00
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Sanka
$0.60
Tea
$0.60
Cappuccino
$1.50
Eggplant Parmigiana
$9.00
Breaded covered in house made tomato sauce and four cheese gratin.
Crab Beigents
$11.00
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Toasted Ravioli
$9.00
A handmade St. Louis favorite stuffed with veal, beef and pork.
Spiedini
$10.00
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Espresso
$1.50
Coconut Shrimp
$10.00
Black tiger shrimp served with mango jalapeno chutney.
Lunch Pizza Frontenac Grill Menu 2025
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" Boston Char Grill Style Cheese Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Cristal
11" St. Louis Style Cheese Pizza
$12.00
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
11" New York Style Cheese Pizza
$13.00
Thick bread dough, round, pie cut and mozzarella cheese.
11" Chicago Style Cheese Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Lunch Soup Frontenac Grill Menu 2025
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Amaretto Soup
$5.00
Madras
$5.00
Ribollitta Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
Boody Mary
$6.00
Strawberry Daiquiri
$5.00
Whisky Sour
$5.00
White Sour
$5.00
Screaming Orgasm
$6.00
Alabama Slammer
$6.00
Sex On The Beach
$5.00
Black Russian
$5.00
Martini
$6.00
Kamakazee
$5.00
Red Devill
$7.00
" 43 " with Milk
$5.00
Margaritas
$6.00
Regular, Strawberry and Blue
Melon Colada
$6.00
Pina Colada
$6.00
Screwdriver
$5.00
Long Island Ice Tea
$7.00
Sea Breeze
$5.00
Mud Slide
$5.00
Mel On Ball
$5.00
Seafood Chowder
$4.00 - $6.00
New England style, crab, clams, shrimp, carrots and potatoes.
Lunch Salads Frontenac Grill Menu 2025
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Chef's Salad
$9.00
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
House Salad
$4.00 - $7.00
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Talayna's Classic Caesar Salad
$4.95 - $8.95
Romaine lettuce tossed in house made Caesar dressing with croutons.
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Pizza Frontenac Grill Menu 2025
Pizza (4:00 Pm to 10:00 Pm)
Remy Martin
Hennessy
11" Boston Char-Grilled Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Talayna's Special Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
New York Pizza
$13.95
Thick bread dough, round, pie cut and mozzarella cheese.
Talayna's Super Pizza
$21.00
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
Veggie Pizza
$19.00
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
11" Chicago Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Chicken and Sausage Pesto Pizza
$21.00
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
Courvoisier
Martell
Shrimp Alfredo Pizza
$21.00
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
All Meat Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
St. Louis Pizza
$12.95
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
Lunch Combinations Frontenac Grill Menu 2025
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Cup of Soup and Salad
$8.00
Cheese Pizza Slice and Salad
$9.00
Cheese Pizza Slice and Cup of Soup
$9.00
Cardenal Mendoza
Napoleon " Raynal "
Soups Frontenac Grill Menu 2025
Soups (4:00 Pm to 10:00 Pm)
Pepper Steak- Bistec Salteado
$75.00
Potato Salad- Ensalada Depapa
$40.00
Fried Chicken Chunks- Chicharon De Pollo
$66.00
Ribollita Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Lasagna
$70.00
Crabmeat Salad- Ensalada Demasa De Cangrejo
$65.00
Green Salad- Ensalad Verde
$30.00
Beef Stew- Carne Deres Guisada
$65.00
Pigeon Peas with Rice- Arroz Con Gandules
$40.00
Sweet Plaintains- Platanomaduro
$50.00
Chicken Stew- Pollo Guisado
$60.00
Seafood Chowder Soup
$4.00 - $6.00
New England style. crab, clams, shrimp, carrot and potato.
