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There are 200+ food items available in the Frontenac Grill restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Frontenac Grill's menu food list has been given to, and if you want to know what is the latest price of Frontenac Grill, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" Boston Char Grill Style Cheese Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
11" Chicago Style Cheese Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
11" St. Louis Style Cheese Pizza
$12.00
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
Cristal
11" New York Style Cheese Pizza
$13.00
Thick bread dough, round, pie cut and mozzarella cheese.
Lunch Salads Frontenac Grill Menu 2024
Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
Chef's Salad
$9.00
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
House Salad
$4.00 - $7.00
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Talayna's Classic Caesar Salad
$4.95 - $8.95
Romaine lettuce tossed in house made Caesar dressing with croutons.
Soups Frontenac Grill Menu 2024
Soups (4:00 Pm to 10:00 Pm)
Lasagna
$70.00
Seafood Chowder Soup
$4.00 - $6.00
New England style. crab, clams, shrimp, carrot and potato.
Green Salad- Ensalad Verde
$30.00
Rice W. Black Beans- Arrox Con Habichuelas Negras
$40.00
Chicken Stew- Pollo Guisado
$60.00
Ribollita Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Crabmeat Salad- Ensalada Demasa De Cangrejo
$65.00
Fried Chicken Chunks- Chicharon De Pollo
$66.00
Baked Ziti
$65.00
White Rice- Arroz Blanco
$30.00
Beef Stew- Carne Deres Guisada
$65.00
Pepper Steak- Bistec Salteado
$75.00
Yellow Rice- Arroz Amarillo
$30.00
Rice W. Red Beans- Arroz Con Habichuelas Rosadas
$40.00
Rice W. Vegetable- Arro Con Vegetables
$40.00
Pigeon Peas with Rice- Arroz Con Gandules
$40.00
Roasted Pork - Pernil Al Horno
$65.00
Potato Salad- Ensalada Depapa
$40.00
Sweet Plaintains- Platanomaduro
$50.00
Cassava- Yuca
$40.00
Roasted Chicken- Pollo Al Horno
$45.00
Appetizers Frontenac Grill Menu 2024
Appetizers (4:00 Pm to 10:00 Pm)
Spiedini
$10.00
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
Garlic Cheese Bread
$5.00
Four cheeses toasted on French bread with spicy tomato ragout.
Heineken
$3.00
Calamari
$10.00
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Steamed Mussels
$10.00
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Toasted Ravioli
$9.00
House made St. Louis favorite filled with veal, beef and pork.
Corona
$3.00
Budweiser
$2.50
Bruschetta Platter
$14.00
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Shrimp Scampi
$12.00
Garlic and white wine butter sauce on top of angel hair pasta.
Coconut Shrimp
$10.00
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Eggplant Parmigiana
$9.00
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Beef Carpaccio
$9.95
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
O ' Douls ( Non - Alchoholic )
$2.50
Wild Mushrooms Lobster Cakes
$11.00
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Coor's Light
$2.50
Crab Beignets
$11.00
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
Presidente
$3.00
Entrees Frontenac Grill Menu 2024
Entrees (4:00 Pm to 10:00 Pm)
Brugal
Castilllo
Stuffed Chicken Breast
$19.00
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Captain Morgan
16 oz. Prime Pork Chop
$20.00
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
16 oz. Prime Ribeye
$30.00
Served with your choice of side and seasonal vegetable.
8 oz. Stockyards Angus Filet
$28.00
Served with your choice of side and seasonal vegetable.
Marsala Entree
$17.00 - $22.00
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Alaskan Salmon
$19.00
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
Filet Campeisi
$32.00
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
Bacardi
Picatta Entree
$17.00 - $22.00
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
Parmigiana Entree
$17.00 - $22.00
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
Steak Modiga
$33.00
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
16 oz. Braised Veal Shank
$22.00
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
Lunch Combinations Frontenac Grill Menu 2024
Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Cheese Pizza Slice and Cup of Soup
$9.00
Napoleon " Raynal "
Cheese Pizza Slice and Salad
$9.00
Cup of Soup and Salad
$8.00
Cardenal Mendoza
Drinks Frontenac Grill Menu 2024
Drinks
Arroz Con Gandules
$3.95
Rice with Pigeon Peas
Fountain Drink
$1.75
Asopado De Camarones
$13.00
Shrimp Soupy Rice
Asopado De Pollo
$8.00
Chicken Soupy Rice
Asopado De Mariscos
$25.00
Seafood Soupy Rice
Arroz Con Salchicha
$8.00
Rice with Sausage
Asopado De Langosta
$23.50
Lobster Soupy Rice
Arroz Con Chorizo
$8.00
Rice with Sausage
Bottled Drink
$2.50
Arroz Con Pollo
$7.00
Rice with Chicken
Arroz Con Camarones
$13.00
Rice with Shrimp
Arroz Con Calamares
$8.00
Rice with Squid
Arroz Con Langosta
$22.00
Rice with Lobster
Lunch Soup Frontenac Grill Menu 2024
Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Mel On Ball
$5.00
Boody Mary
$6.00
Ribollitta Soup
$4.00 - $6.00
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
Amaretto Soup
$5.00
Whisky Sour
$5.00
Red Devill
$7.00
Sex On The Beach
$5.00
Margaritas
$6.00
Regular, Strawberry and Blue
Kamakazee
$5.00
" 43 " with Milk
$5.00
Seafood Chowder
$4.00 - $6.00
New England style, crab, clams, shrimp, carrots and potatoes.
Long Island Ice Tea
$7.00
Screaming Orgasm
$6.00
Martini
$6.00
Pina Colada
$6.00
Black Russian
$5.00
White Sour
$5.00
Madras
$5.00
Strawberry Daiquiri
$5.00
Alabama Slammer
$6.00
Mud Slide
$5.00
Screwdriver
$5.00
Sea Breeze
$5.00
Melon Colada
$6.00
Pizza Frontenac Grill Menu 2024
Pizza (4:00 Pm to 10:00 Pm)
11" Chicago Pizza
$14.00
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
All Meat Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
Veggie Pizza
$19.00
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
Hennessy
Shrimp Alfredo Pizza
$21.00
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
Talayna's Super Pizza
$21.00
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
St. Louis Pizza
$12.95
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
11" Boston Char-Grilled Pizza
$13.00
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Remy Martin
Martell
Courvoisier
New York Pizza
$13.95
Thick bread dough, round, pie cut and mozzarella cheese.
Talayna's Special Pizza
$20.00
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
Chicken and Sausage Pesto Pizza
$21.00
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
Lunch Appetizers Frontenac Grill Menu 2024
Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Sanka
$0.60
Calamari
$10.00
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Crab Beigents
$11.00
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Regular Coffee
$0.60
Cappuccino
$1.50
Beef Carpaccio
$11.00
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Hot Chocolate
$1.00
Eggplant Parmigiana
$9.00
Breaded covered in house made tomato sauce and four cheese gratin.
Coconut Shrimp
$10.00
Black tiger shrimp served with mango jalapeno chutney.
Spiedini
$10.00
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Toasted Ravioli
$9.00
A handmade St. Louis favorite stuffed with veal, beef and pork.
Espresso
$1.50
Steamed Mussels
$10.00
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Tea
$0.60
Lunch Entrees Frontenac Grill Menu 2024
Fish Tacos
$10.00
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Tortellini
$9.00
Cheese tortellini in a rich four-cheese cream sauce.
Petite Filet
$16.00
5 oz. choice filet served with seasonal vegetables and a starch.
Bronzed Salmon
$13.00
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Chicken Parmigiana
$13.00
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Rotini Primavera
$9.00
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
Lunch Sandwiches Frontenac Grill Menu 2024
Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
French Dip Sandwich
$9.00
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
The Vegetarian Sandwich
$9.00
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
Turkey Club
$8.00
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Finlandia
Bacon Jack Chicken Sandwich
$9.00
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
Stolichnaya
Crab and Shrimp Salad Sandwich
$10.00
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
Italian Grinder
$9.00
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
1/2 lb. Burger
$10.00
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Simrnoff
Absolut
Beef Tenderloin Sandwich
$12.00
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
Buffalo Chicken Sandwich
$9.00
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
Salads Frontenac Grill Menu 2024
Salads (4:00 Pm to 10:00 Pm)
Jack Daniel's
The Gllenlivet
House Salad
$4.00 - $7.00
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
Johnny Walker Blue
Steak Salad
$11.00
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
White Label ( Dewar's )
Johnny Walker Black
Chef's Salad
$9.00
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
Pinch
Johnny Walker Red
Talayna's Classic Caesar Salad
$5.00 - $8.00
Walnut Gorgonzola Salad
$6.00 - $9.00
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Chivas Regal
Pastas Frontenac Grill Menu 2024
Pastas (4:00 Pm to 10:00 Pm)
Alize
Concha Y Toro
Seafood Cioppino
$20.00
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Shrimp Orzo
$19.00
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Rotini Primavera
$14.00
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Canei
Manicotti
$13.00
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
White
Ravioli
$16.00
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Lasagna
$13.00
Layers of Italian sausage, house made tomato sauce and five cheese blend.
Sangria
Lancer
Reunite
Pappardelle
$18.00
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Tortellini
$14.00
Cheese tortellini in four cheese cream.
Harvey's
Zifandel
Fettuccine Alfredo
$13.00
Creamy perfection.
Lobster Spaghetti
$20.00
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
