Dry Tour Wine Bar Menu and Prices 2024
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There are 200+ food items available in the Dry Tour Wine Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Dry Tour Wine Bar's menu food list has been given to, and if you want to know what is the latest price of Dry Tour Wine Bar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Dry Tour Wine Bar Less, More, Potato Bar, Panini, Cheese & Charcuterie, Cheese, Charcuterie, Indulgences, Hand-Crafted Infused Cocktails, Draft, Bottle, Non-Alcoholic Beverages, Menu and Prices
Charcuterie Dry Tour Wine Bar Menu 2024 Speck salt-cured and cold-smoked pork leg similar to prosciutto. Wild Boar Salami organic, seasoned with cloves & juniper berries, robust yet sweet flavor. Chorizo spanish pork bended with garlic & smoked paprika, cured thingy days. Hot Coppa smoky, spicy, antibiotic-free dry-cured pork shoulder.
More Dry Tour Wine Bar Menu 2024 White Sea Bass * $18.00 lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree. Seared Ahi $16.00 togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette. Lamb Shank * $19.00 red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans. Braised Short Rib Wellington $15.00 roasted mushrooms, caramelized onion, mashed potato, rosemary oil.
Less Dry Tour Wine Bar Menu 2024 Dry Tour Local Greens (V)* $10.00 shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette. Roasted Asparagus * $12.00 farm egg, american speck, aged balsamic, fiscalini cheddar. Cauliflower Vichyssoise (V)* $8.00 truffle oil. chervil, potato, garlic, onion. Gougeres $5.00 - $9.00 fondue - filled profiteroles, eggplant & date jam Antipasto (V)* $10.00 seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto. Scallop Ceviche * $14.00 yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato. Fresh Ricotta $10.00 stuffed zucchini flowers, romesco vinaigrette, candied almonds. Breads & Spreads $9.00 cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough
Bottle Dry Tour Wine Bar Menu 2024 Amstel Light $6.00 Boddingtons $8.00 Strongbow Cider $5.00 Red Stripe $5.00 Newcastle $6.00 Black Butte Porter $6.00 Poire L'Authentique Sparkling Pear Cider $30.00 Stella Artois $6.00
Panini Dry Tour Wine Bar Menu 2024 Cheese $12.00 shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato. Chicken $12.00 rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula. H.E.C $12.00 speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato. Vegetable (V) $10.00 roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto. Pork $12.00 braised pork shoulder, pepper jam, pickled red onions
Hand-Crafted Infused Cocktails Dry Tour Wine Bar Menu 2024 Green $11.00 fresh cucumber juice, fresh lime, yokaichi mugi sho-chu- Basil Mojito $10.00 basil, soju, club soda, fresh lime Pomegranate Margarita $10.00 han tequila soju, pomegranate, club soda, fresh lime Old Fashioned $11.00 kakushigura whiskey sho-chu-, orange peel, house-made bitters Manhattan $12.00 kakushigura whiskey sho-chu-, house-made bitters, antica El Capitan $10.00 strawberry-infused soju, fresno chile, fresh lemon, strawberry Seasonal Infused Soju $8.00 farmers ' market-sourced strawberry Dyed Blonde $10.00 delirium tremens, pomegranate Mango Through $10.00 weihenstephaner hefeweissbier, fresh fruit purée Chile Lychee Martini $11.00 sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional) The JZ $10.00 strawberry-infused soju, fresh lemon, lime, pomegranate, club soda Venice Cooler $10.00 fresh lemonade, pinot grigio, splash of prosecco Bruce Lee $12.00 funaguchi kikusui honjozo sake, boddingtons
Cheese Dry Tour Wine Bar Menu 2024 Marin Triple Creme Brie rich, soft, creamy, buttery brie from petaluma, ca. Grana Padano one of the world's first hard cheeses from planura padana valley, italy. Shafts Bleu Cheese full-flavored, gold mine-aged bleu cheese from roseville, ca. Fiscalini Cheddar bandage wrapped classic sharp cheddar from modesta, ca Glacier Goat Cheese a tango, bloomy rind goat cheese from ontario, ca
Draft Dry Tour Wine Bar Menu 2024 Seasonal Rotation $7.00 Fat Tire $7.00 Delirium Tremens $9.00 Weihenstephaner Hefeweissbier $8.00 Batch 19 $7.00 Ranger IPA $7.00
Indulgences Dry Tour Wine Bar Menu 2024 (V) Vegan, * Gluten Free Gelato* $6.00 valrhona chocolate, vanilla bean Flourless Chocolate Cake* $8.00 almonds, valrhona chocolate gelato Chaplin's Favorite $8.00 steamed cake, orange zest, toffee sauce. Baked Apple (V)* $8.00 maple pistachio crumble, vanilla bean gelato. Sorbet (V)* $6.00 blood mango, passion fruit Local Fruits (V)* $8.00 rose water, blood orange sorbet
Non-Alcoholic Beverages Dry Tour Wine Bar Menu 2024 Acqua Panna $3.00 Coke / Diet Coke $3.00 Passion Fruit Iced Tea $3.00 Vanilla Cream Soda $3.00 Sprite $3.00 Pellegrino $3.00 French Press Coffee $8.00 superba's guatemala pampojila blend IBC Root Beer $3.00
Potato Bar Dry Tour Wine Bar Menu 2024 Papa A La Huancaina $8.00 boiled baby heirloom potatoes, spicy cream sauce. Causa * $12.00 spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli. Lamb Mash $10.00 creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions. Vegetable Mash (V) $8.00 creamy mashed idaho potatoes, mashed red peppers, roasted garlic Crispy Potato (V) $7.00 baked & fried potato wedges, romesco sauce.
Cheese & Charcuterie Dry Tour Wine Bar Menu 2024 (1) $5 / (2) $9 / (3) $14 / (4) $17. The Dry Tour $24.00 three meats & three cheese of your choice, accoutrements.
