Dry Tour Wine Bar Menu and Prices 2025
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There are 200+ food items available in the Dry Tour Wine Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Dry Tour Wine Bar's menu food list has been given to, and if you want to know what is the latest price of Dry Tour Wine Bar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Dry Tour Wine Bar Less, More, Potato Bar, Panini, Cheese & Charcuterie, Cheese, Charcuterie, Indulgences, Hand-Crafted Infused Cocktails, Draft, Bottle, Non-Alcoholic Beverages, Menu and Prices
Hand-Crafted Infused Cocktails Dry Tour Wine Bar Menu 2025 Mango Through $10.00 weihenstephaner hefeweissbier, fresh fruit purée Old Fashioned $11.00 kakushigura whiskey sho-chu-, orange peel, house-made bitters Green $11.00 fresh cucumber juice, fresh lime, yokaichi mugi sho-chu- El Capitan $10.00 strawberry-infused soju, fresno chile, fresh lemon, strawberry Venice Cooler $10.00 fresh lemonade, pinot grigio, splash of prosecco Pomegranate Margarita $10.00 han tequila soju, pomegranate, club soda, fresh lime Manhattan $12.00 kakushigura whiskey sho-chu-, house-made bitters, antica Seasonal Infused Soju $8.00 farmers ' market-sourced strawberry The JZ $10.00 strawberry-infused soju, fresh lemon, lime, pomegranate, club soda Dyed Blonde $10.00 delirium tremens, pomegranate Basil Mojito $10.00 basil, soju, club soda, fresh lime Bruce Lee $12.00 funaguchi kikusui honjozo sake, boddingtons Chile Lychee Martini $11.00 sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional)
More Dry Tour Wine Bar Menu 2025 Seared Ahi $16.00 togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette. White Sea Bass * $18.00 lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree. Lamb Shank * $19.00 red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans. Braised Short Rib Wellington $15.00 roasted mushrooms, caramelized onion, mashed potato, rosemary oil.
Cheese & Charcuterie Dry Tour Wine Bar Menu 2025 (1) $5 / (2) $9 / (3) $14 / (4) $17. The Dry Tour $24.00 three meats & three cheese of your choice, accoutrements.
Bottle Dry Tour Wine Bar Menu 2025 Newcastle $6.00 Stella Artois $6.00 Red Stripe $5.00 Poire L'Authentique Sparkling Pear Cider $30.00 Amstel Light $6.00 Black Butte Porter $6.00 Boddingtons $8.00 Strongbow Cider $5.00
Charcuterie Dry Tour Wine Bar Menu 2025 Wild Boar Salami organic, seasoned with cloves & juniper berries, robust yet sweet flavor. Chorizo spanish pork bended with garlic & smoked paprika, cured thingy days. Hot Coppa smoky, spicy, antibiotic-free dry-cured pork shoulder. Speck salt-cured and cold-smoked pork leg similar to prosciutto.
Indulgences Dry Tour Wine Bar Menu 2025 (V) Vegan, * Gluten Free Baked Apple (V)* $8.00 maple pistachio crumble, vanilla bean gelato. Sorbet (V)* $6.00 blood mango, passion fruit Gelato* $6.00 valrhona chocolate, vanilla bean Chaplin's Favorite $8.00 steamed cake, orange zest, toffee sauce. Flourless Chocolate Cake* $8.00 almonds, valrhona chocolate gelato Local Fruits (V)* $8.00 rose water, blood orange sorbet
Less Dry Tour Wine Bar Menu 2025 Roasted Asparagus * $12.00 farm egg, american speck, aged balsamic, fiscalini cheddar. Dry Tour Local Greens (V)* $10.00 shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette. Scallop Ceviche * $14.00 yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato. Gougeres $5.00 - $9.00 fondue - filled profiteroles, eggplant & date jam Fresh Ricotta $10.00 stuffed zucchini flowers, romesco vinaigrette, candied almonds. Antipasto (V)* $10.00 seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto. Breads & Spreads $9.00 cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough Cauliflower Vichyssoise (V)* $8.00 truffle oil. chervil, potato, garlic, onion.
Potato Bar Dry Tour Wine Bar Menu 2025 Vegetable Mash (V) $8.00 creamy mashed idaho potatoes, mashed red peppers, roasted garlic Causa * $12.00 spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli. Lamb Mash $10.00 creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions. Crispy Potato (V) $7.00 baked & fried potato wedges, romesco sauce. Papa A La Huancaina $8.00 boiled baby heirloom potatoes, spicy cream sauce.
Panini Dry Tour Wine Bar Menu 2025 H.E.C $12.00 speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato. Chicken $12.00 rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula. Vegetable (V) $10.00 roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto. Cheese $12.00 shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato. Pork $12.00 braised pork shoulder, pepper jam, pickled red onions
Cheese Dry Tour Wine Bar Menu 2025 Grana Padano one of the world's first hard cheeses from planura padana valley, italy. Fiscalini Cheddar bandage wrapped classic sharp cheddar from modesta, ca Marin Triple Creme Brie rich, soft, creamy, buttery brie from petaluma, ca. Glacier Goat Cheese a tango, bloomy rind goat cheese from ontario, ca Shafts Bleu Cheese full-flavored, gold mine-aged bleu cheese from roseville, ca.
Draft Dry Tour Wine Bar Menu 2025 Batch 19 $7.00 Seasonal Rotation $7.00 Delirium Tremens $9.00 Fat Tire $7.00 Weihenstephaner Hefeweissbier $8.00 Ranger IPA $7.00
Non-Alcoholic Beverages Dry Tour Wine Bar Menu 2025 Passion Fruit Iced Tea $3.00 Sprite $3.00 Acqua Panna $3.00 Coke / Diet Coke $3.00 Pellegrino $3.00 Vanilla Cream Soda $3.00 French Press Coffee $8.00 superba's guatemala pampojila blend IBC Root Beer $3.00
