Dry Tour Wine Bar Menu and Prices 2024
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There are 200+ food items available in the Dry Tour Wine Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Dry Tour Wine Bar's menu food list has been given to, and if you want to know what is the latest price of Dry Tour Wine Bar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Dry Tour Wine Bar Less, More, Potato Bar, Panini, Cheese & Charcuterie, Cheese, Charcuterie, Indulgences, Hand-Crafted Infused Cocktails, Draft, Bottle, Non-Alcoholic Beverages, Menu and Prices
Draft Dry Tour Wine Bar Menu 2024 Batch 19 $7.00 Delirium Tremens $9.00 Seasonal Rotation $7.00 Ranger IPA $7.00 Weihenstephaner Hefeweissbier $8.00 Fat Tire $7.00
Potato Bar Dry Tour Wine Bar Menu 2024 Causa * $12.00 spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli. Papa A La Huancaina $8.00 boiled baby heirloom potatoes, spicy cream sauce. Lamb Mash $10.00 creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions. Crispy Potato (V) $7.00 baked & fried potato wedges, romesco sauce. Vegetable Mash (V) $8.00 creamy mashed idaho potatoes, mashed red peppers, roasted garlic
Non-Alcoholic Beverages Dry Tour Wine Bar Menu 2024 IBC Root Beer $3.00 Acqua Panna $3.00 Pellegrino $3.00 Sprite $3.00 French Press Coffee $8.00 superba's guatemala pampojila blend Passion Fruit Iced Tea $3.00 Vanilla Cream Soda $3.00 Coke / Diet Coke $3.00
Hand-Crafted Infused Cocktails Dry Tour Wine Bar Menu 2024 Venice Cooler $10.00 fresh lemonade, pinot grigio, splash of prosecco Mango Through $10.00 weihenstephaner hefeweissbier, fresh fruit purée Green $11.00 fresh cucumber juice, fresh lime, yokaichi mugi sho-chu- Bruce Lee $12.00 funaguchi kikusui honjozo sake, boddingtons Chile Lychee Martini $11.00 sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional) Seasonal Infused Soju $8.00 farmers ' market-sourced strawberry Manhattan $12.00 kakushigura whiskey sho-chu-, house-made bitters, antica Pomegranate Margarita $10.00 han tequila soju, pomegranate, club soda, fresh lime El Capitan $10.00 strawberry-infused soju, fresno chile, fresh lemon, strawberry The JZ $10.00 strawberry-infused soju, fresh lemon, lime, pomegranate, club soda Basil Mojito $10.00 basil, soju, club soda, fresh lime Dyed Blonde $10.00 delirium tremens, pomegranate Old Fashioned $11.00 kakushigura whiskey sho-chu-, orange peel, house-made bitters
More Dry Tour Wine Bar Menu 2024 White Sea Bass * $18.00 lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree. Lamb Shank * $19.00 red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans. Seared Ahi $16.00 togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette. Braised Short Rib Wellington $15.00 roasted mushrooms, caramelized onion, mashed potato, rosemary oil.
Cheese Dry Tour Wine Bar Menu 2024 Shafts Bleu Cheese full-flavored, gold mine-aged bleu cheese from roseville, ca. Glacier Goat Cheese a tango, bloomy rind goat cheese from ontario, ca Marin Triple Creme Brie rich, soft, creamy, buttery brie from petaluma, ca. Grana Padano one of the world's first hard cheeses from planura padana valley, italy. Fiscalini Cheddar bandage wrapped classic sharp cheddar from modesta, ca
Panini Dry Tour Wine Bar Menu 2024 Chicken $12.00 rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula. Pork $12.00 braised pork shoulder, pepper jam, pickled red onions Cheese $12.00 shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato. H.E.C $12.00 speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato. Vegetable (V) $10.00 roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto.
Charcuterie Dry Tour Wine Bar Menu 2024 Hot Coppa smoky, spicy, antibiotic-free dry-cured pork shoulder. Wild Boar Salami organic, seasoned with cloves & juniper berries, robust yet sweet flavor. Speck salt-cured and cold-smoked pork leg similar to prosciutto. Chorizo spanish pork bended with garlic & smoked paprika, cured thingy days.
Bottle Dry Tour Wine Bar Menu 2024 Boddingtons $8.00 Amstel Light $6.00 Newcastle $6.00 Red Stripe $5.00 Poire L'Authentique Sparkling Pear Cider $30.00 Black Butte Porter $6.00 Stella Artois $6.00 Strongbow Cider $5.00
Indulgences Dry Tour Wine Bar Menu 2024 (V) Vegan, * Gluten Free Flourless Chocolate Cake* $8.00 almonds, valrhona chocolate gelato Gelato* $6.00 valrhona chocolate, vanilla bean Local Fruits (V)* $8.00 rose water, blood orange sorbet Baked Apple (V)* $8.00 maple pistachio crumble, vanilla bean gelato. Chaplin's Favorite $8.00 steamed cake, orange zest, toffee sauce. Sorbet (V)* $6.00 blood mango, passion fruit
Cheese & Charcuterie Dry Tour Wine Bar Menu 2024 (1) $5 / (2) $9 / (3) $14 / (4) $17. The Dry Tour $24.00 three meats & three cheese of your choice, accoutrements.
Less Dry Tour Wine Bar Menu 2024 Roasted Asparagus * $12.00 farm egg, american speck, aged balsamic, fiscalini cheddar. Breads & Spreads $9.00 cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough Gougeres $5.00 - $9.00 fondue - filled profiteroles, eggplant & date jam Fresh Ricotta $10.00 stuffed zucchini flowers, romesco vinaigrette, candied almonds. Scallop Ceviche * $14.00 yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato. Antipasto (V)* $10.00 seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto. Dry Tour Local Greens (V)* $10.00 shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette. Cauliflower Vichyssoise (V)* $8.00 truffle oil. chervil, potato, garlic, onion.
