Dry Tour Wine Bar Menu and Prices 2025
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There are 200+ food items available in the Dry Tour Wine Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Dry Tour Wine Bar's menu food list has been given to, and if you want to know what is the latest price of Dry Tour Wine Bar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Dry Tour Wine Bar Less, More, Potato Bar, Panini, Cheese & Charcuterie, Cheese, Charcuterie, Indulgences, Hand-Crafted Infused Cocktails, Draft, Bottle, Non-Alcoholic Beverages, Menu and Prices
Panini Dry Tour Wine Bar Menu 2025 Vegetable (V) $10.00 roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto. Chicken $12.00 rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula. Cheese $12.00 shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato. H.E.C $12.00 speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato. Pork $12.00 braised pork shoulder, pepper jam, pickled red onions
Less Dry Tour Wine Bar Menu 2025 Breads & Spreads $9.00 cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough Roasted Asparagus * $12.00 farm egg, american speck, aged balsamic, fiscalini cheddar. Gougeres $5.00 - $9.00 fondue - filled profiteroles, eggplant & date jam Dry Tour Local Greens (V)* $10.00 shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette. Fresh Ricotta $10.00 stuffed zucchini flowers, romesco vinaigrette, candied almonds. Cauliflower Vichyssoise (V)* $8.00 truffle oil. chervil, potato, garlic, onion. Scallop Ceviche * $14.00 yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato. Antipasto (V)* $10.00 seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto.
Cheese Dry Tour Wine Bar Menu 2025 Fiscalini Cheddar bandage wrapped classic sharp cheddar from modesta, ca Grana Padano one of the world's first hard cheeses from planura padana valley, italy. Shafts Bleu Cheese full-flavored, gold mine-aged bleu cheese from roseville, ca. Glacier Goat Cheese a tango, bloomy rind goat cheese from ontario, ca Marin Triple Creme Brie rich, soft, creamy, buttery brie from petaluma, ca.
Hand-Crafted Infused Cocktails Dry Tour Wine Bar Menu 2025 Dyed Blonde $10.00 delirium tremens, pomegranate Manhattan $12.00 kakushigura whiskey sho-chu-, house-made bitters, antica Mango Through $10.00 weihenstephaner hefeweissbier, fresh fruit purée Green $11.00 fresh cucumber juice, fresh lime, yokaichi mugi sho-chu- Bruce Lee $12.00 funaguchi kikusui honjozo sake, boddingtons Pomegranate Margarita $10.00 han tequila soju, pomegranate, club soda, fresh lime Venice Cooler $10.00 fresh lemonade, pinot grigio, splash of prosecco Old Fashioned $11.00 kakushigura whiskey sho-chu-, orange peel, house-made bitters El Capitan $10.00 strawberry-infused soju, fresno chile, fresh lemon, strawberry Chile Lychee Martini $11.00 sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional) Basil Mojito $10.00 basil, soju, club soda, fresh lime Seasonal Infused Soju $8.00 farmers ' market-sourced strawberry The JZ $10.00 strawberry-infused soju, fresh lemon, lime, pomegranate, club soda
Charcuterie Dry Tour Wine Bar Menu 2025 Hot Coppa smoky, spicy, antibiotic-free dry-cured pork shoulder. Speck salt-cured and cold-smoked pork leg similar to prosciutto. Wild Boar Salami organic, seasoned with cloves & juniper berries, robust yet sweet flavor. Chorizo spanish pork bended with garlic & smoked paprika, cured thingy days.
Cheese & Charcuterie Dry Tour Wine Bar Menu 2025 (1) $5 / (2) $9 / (3) $14 / (4) $17. The Dry Tour $24.00 three meats & three cheese of your choice, accoutrements.
Non-Alcoholic Beverages Dry Tour Wine Bar Menu 2025 Sprite $3.00 IBC Root Beer $3.00 Vanilla Cream Soda $3.00 French Press Coffee $8.00 superba's guatemala pampojila blend Pellegrino $3.00 Acqua Panna $3.00 Passion Fruit Iced Tea $3.00 Coke / Diet Coke $3.00
Potato Bar Dry Tour Wine Bar Menu 2025 Lamb Mash $10.00 creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions. Causa * $12.00 spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli. Papa A La Huancaina $8.00 boiled baby heirloom potatoes, spicy cream sauce. Crispy Potato (V) $7.00 baked & fried potato wedges, romesco sauce. Vegetable Mash (V) $8.00 creamy mashed idaho potatoes, mashed red peppers, roasted garlic
Draft Dry Tour Wine Bar Menu 2025 Weihenstephaner Hefeweissbier $8.00 Delirium Tremens $9.00 Seasonal Rotation $7.00 Batch 19 $7.00 Fat Tire $7.00 Ranger IPA $7.00
Bottle Dry Tour Wine Bar Menu 2025 Black Butte Porter $6.00 Stella Artois $6.00 Poire L'Authentique Sparkling Pear Cider $30.00 Newcastle $6.00 Strongbow Cider $5.00 Amstel Light $6.00 Boddingtons $8.00 Red Stripe $5.00
Indulgences Dry Tour Wine Bar Menu 2025 (V) Vegan, * Gluten Free Gelato* $6.00 valrhona chocolate, vanilla bean Flourless Chocolate Cake* $8.00 almonds, valrhona chocolate gelato Chaplin's Favorite $8.00 steamed cake, orange zest, toffee sauce. Baked Apple (V)* $8.00 maple pistachio crumble, vanilla bean gelato. Sorbet (V)* $6.00 blood mango, passion fruit Local Fruits (V)* $8.00 rose water, blood orange sorbet
More Dry Tour Wine Bar Menu 2025 White Sea Bass * $18.00 lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree. Braised Short Rib Wellington $15.00 roasted mushrooms, caramelized onion, mashed potato, rosemary oil. Lamb Shank * $19.00 red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans. Seared Ahi $16.00 togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette.
