Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Cous Cous restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Cous Cous's menu food list has been given to, and if you want to know what is the latest price of Cous Cous, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Teas & Coffee Cous Cous Menu 2024 | ||
Coffee | $2.00 | |
China Breakfast | $4.00 - $7.00 | imparts an invigorating energy w/ a robust & flavorful profile. |
Plum Berry White | $4.00 - $7.00 | succulent plum & wild forest berries. |
Cappuccino | $3.50 | |
Bottled H20 | $3.00 | sparkling or still. |
Jasmine Pearl | $5.00 - $8.00 | the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms. |
Hibiscus | $4.00 - $7.00 | (uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced. |
Fire Ginsing | $4.00 - $7.00 | (uncaffeinated). this herbal blend is sweet, spicy, & refreshing. |
Moroccan Mint | $4.00 - $7.00 | black tea mixed w/ spearmint & brown sugar. |
Blue Rooibos | $4.00 - $7.00 | african rooibos w/ real blueberries, tart & naturally sweet. |
Espresso | $2.50 |
Desserts Cous Cous Menu 2024 | ||
All desserts are homemade. | ||
Baklava | $4.00 | traditional dessert layered w/ phyllo & almonds. |
Creme Brulee | $6.00 | vanilla |
Warm Chocolate Bread Pudding | $6.00 | w/ bourbon glaze. |
Vegan Chocolate Peanut Butter Pie | $5.00 | |
Panna Cotta | $5.50 | italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants. |
Soups & Salads Cous Cous Menu 2024 | ||
Dressings: mediterranean, pepper vinaigrette, creamy garlic, & gorgonzola blue cheese. | ||
Lentil Soup | $4.00 - $5.50 | (vegan). |
Harira Soup | $4.00 - $5.50 | traditional family style home cooked soup w/ braised lamb & wild rice. |
Soup Du Jour | $4.00 - $5.50 | |
Spinach & Manchego | $5.50 | baby spinach & manchego cheese w/ toasted pine nuts & tomatoes. |
Green Fields Of Fungi | $6.50 | sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola. |
Fes's House | $5.50 | tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette. |
Familia Meze Cous Cous Menu 2024 | ||
Gambas | $9.50 | sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce. |
Cous Cous | $3.00 | -mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan). |
Lamb Shank | $13.95 | braised lamb shank served over white bean cassoulet & demi glaze. |
Sweet Corn Fritters | $5.95 | (vegetarian). served w/ chipotle creme fraiche. |
Pork Medallions | $10.95 - $18.95 | (available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce. |
Moroccan Bouillabaisse | $14.95 | shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth. |
Tuna | $9.95 - $17.95 | (available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki. |
Saganaki | $9.95 | (vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita. |
Wilted Spinach | $5.95 | (vegan). sauteed spinach w/ pine nuts, apples & currants. |
Baby Portobello Mushrooms | $7.95 | (vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu. |
Duck | $14.95 - $24.95 | (available as an entree). sauteed duck breast w/ cabernet balsamic sauce. |
Mediterranean Platter | $10.95 | (vegan). choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita. |
Chicken B'stilla | $10.95 | moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish. |
Dolmades | $6.95 | (vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt. |
Green Greens | $5.50 | (vegan). |
Smoked Salmon | $9.95 | salmon over potato cakes topped w/ a caper dill horseradish sauce. |
Curried Vegan Chicken Salad | $5.50 | (vegan). |
Curry Platas | $5.50 | (vegan option). seasoned home cut french fries w/ curry sauce |
Marrakesh Kebabs | $7.95 - $8.95 | served w/ choice of cous cous. |
Chick Pea Salad | $5.95 | (vegan). chick peas, roasted red peppers, & wilted spinach. |
Tofu B'stilla | $9.50 | (vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish. |
Crispy Eggplant | $6.95 | (vegan)/ fried w/ an apricot marmalade & pine nuts. |
Tagines | $7.95 - $8.95 | tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan). |
Steak | $14.95 - $24.95 | available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola. |
Pescado Del Dia | $11.95 | (fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice. |
Manchego Fritters | $7.95 | (vegetarian). manchego (spanish cheese) w/ a mango coulis. |
Calamari | $7.95 | (sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade. |
Mediterranean Antipasto | $7.95 | (vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar. |
Kefka | $8.95 | mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego. |
Orzo Paella | $8.95 | (vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00). |
Special Hummus | $4.50 | (vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno. |
Crab Cake | $9.95 | lump crab cake served w/ caper aioli. |
Moroccan Spiced Cornish Hen | $8.95 | 1/2 of a cornish game hen (spicy) served w/ jasmine rice. |
Pitas | $6.95 - $8.95 | served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one...hummus, tabbouleh, babaghanoush, or roasted red peppe |
Gnocchi | $7.95 | (vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach. |
Scallops | $9.95 | pan seared scallops w/ curry coconut sauce. |