Cous Cous Menu and Prices 2024

4.5

Cuisine: Mediterranean, Moroccan,

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There are 200+ food items available in the Cous Cous restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Cous Cous's menu food list has been given to, and if you want to know what is the latest price of Cous Cous, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Cous Cous Familia Meze, Soups & Salads, Desserts, Teas & Coffee, Menu and Prices

Soups & Salads Cous Cous Menu 2024
Dressings: mediterranean, pepper vinaigrette, creamy garlic, & gorgonzola blue cheese.
Fes's House	$5.50	tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette.
Lentil Soup	$4.00 - $5.50	(vegan).

Spinach & Manchego	$5.50	baby spinach & manchego cheese w/ toasted pine nuts & tomatoes.
Soup Du Jour	$4.00 - $5.50
Harira Soup	$4.00 - $5.50	traditional family style home cooked soup w/ braised lamb & wild rice.
Green Fields Of Fungi	$6.50	sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola.

Teas & Coffee Cous Cous Menu 2024
Hibiscus	$4.00 - $7.00	(uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced.
Cappuccino	$3.50
Moroccan Mint	$4.00 - $7.00	black tea mixed w/ spearmint & brown sugar.
Fire Ginsing	$4.00 - $7.00	(uncaffeinated). this herbal blend is sweet, spicy, & refreshing.
China Breakfast	$4.00 - $7.00	imparts an invigorating energy w/ a robust & flavorful profile.
Bottled H20	$3.00	sparkling or still.
Coffee	$2.00
Blue Rooibos	$4.00 - $7.00	african rooibos w/ real blueberries, tart & naturally sweet.
Espresso	$2.50
Jasmine Pearl	$5.00 - $8.00	the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms.
Plum Berry White	$4.00 - $7.00	succulent plum & wild forest berries.

Familia Meze Cous Cous Menu 2024
Calamari	$7.95	(sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade.
Scallops	$9.95	pan seared scallops w/ curry coconut sauce.
Tofu B'stilla	$9.50	(vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
Moroccan Bouillabaisse	$14.95	shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth.
Green Greens	$5.50	(vegan).
Marrakesh Kebabs	$7.95 - $8.95	served w/ choice of cous cous.
Curried Vegan Chicken Salad	$5.50	(vegan).
Curry Platas	$5.50	(vegan option). seasoned home cut french fries w/ curry sauce
Duck	$14.95 - $24.95	(available as an entree). sauteed duck breast w/ cabernet balsamic sauce.
Pitas	$6.95 - $8.95	served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one...hummus, tabbouleh, babaghanoush, or roasted red peppe
Orzo Paella	$8.95	(vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00).
Mediterranean Antipasto	$7.95	(vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar.
Gnocchi	$7.95	(vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach.
Pork Medallions	$10.95 - $18.95	(available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce.
Gambas	$9.50	sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce.
Cous Cous	$3.00	-mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan).
Saganaki	$9.95	(vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita.
Chicken B'stilla	$10.95	moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
Chick Pea Salad	$5.95	(vegan). chick peas, roasted red peppers, & wilted spinach.
Mediterranean Platter	$10.95	(vegan). choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.
Wilted Spinach	$5.95	(vegan). sauteed spinach w/ pine nuts, apples & currants.
Crab Cake	$9.95	lump crab cake served w/ caper aioli.
Dolmades	$6.95	(vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt.
Pescado Del Dia	$11.95	(fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice.
Baby Portobello Mushrooms	$7.95	(vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu.
Smoked Salmon	$9.95	salmon over potato cakes topped w/ a caper dill horseradish sauce.
Lamb Shank	$13.95	braised lamb shank served over white bean cassoulet & demi glaze.
Sweet Corn Fritters	$5.95	(vegetarian). served w/ chipotle creme fraiche.
Steak	$14.95 - $24.95	available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola.
Crispy Eggplant	$6.95	(vegan)/ fried w/ an apricot marmalade & pine nuts.
Kefka	$8.95	mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego.
Manchego Fritters	$7.95	(vegetarian). manchego (spanish cheese) w/ a mango coulis.
Moroccan Spiced Cornish Hen	$8.95	1/2 of a cornish game hen (spicy) served w/ jasmine rice.
Tuna	$9.95 - $17.95	(available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki.
Special Hummus	$4.50	(vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno.
Tagines	$7.95 - $8.95	tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan).

Desserts Cous Cous Menu 2024
All desserts are homemade.
Creme Brulee	$6.00	vanilla
Panna Cotta	$5.50	italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants.
Baklava	$4.00	traditional dessert layered w/ phyllo & almonds.

Vegan Chocolate Peanut Butter Pie	$5.00
Warm Chocolate Bread Pudding	$6.00	w/ bourbon glaze.