Cous Cous Menu and Prices 2025

4.5

Cuisine: Mediterranean, Moroccan,

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There are 200+ food items available in the Cous Cous restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Cous Cous's menu food list has been given to, and if you want to know what is the latest price of Cous Cous, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Cous Cous Familia Meze, Soups & Salads, Desserts, Teas & Coffee, Menu and Prices

Teas & Coffee Cous Cous Menu 2025
Plum Berry White	$4.00 - $7.00	succulent plum & wild forest berries.
Bottled H20	$3.00	sparkling or still.
Blue Rooibos	$4.00 - $7.00	african rooibos w/ real blueberries, tart & naturally sweet.
Jasmine Pearl	$5.00 - $8.00	the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms.
Cappuccino	$3.50
Fire Ginsing	$4.00 - $7.00	(uncaffeinated). this herbal blend is sweet, spicy, & refreshing.
Hibiscus	$4.00 - $7.00	(uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced.
Coffee	$2.00
Espresso	$2.50
Moroccan Mint	$4.00 - $7.00	black tea mixed w/ spearmint & brown sugar.
China Breakfast	$4.00 - $7.00	imparts an invigorating energy w/ a robust & flavorful profile.

Familia Meze Cous Cous Menu 2025
Marrakesh Kebabs	$7.95 - $8.95	served w/ choice of cous cous.
Saganaki	$9.95	(vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita.
Manchego Fritters	$7.95	(vegetarian). manchego (spanish cheese) w/ a mango coulis.
Steak	$14.95 - $24.95	available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola.
Wilted Spinach	$5.95	(vegan). sauteed spinach w/ pine nuts, apples & currants.
Calamari	$7.95	(sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade.
Sweet Corn Fritters	$5.95	(vegetarian). served w/ chipotle creme fraiche.
Green Greens	$5.50	(vegan).
Orzo Paella	$8.95	(vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00).
Chicken B'stilla	$10.95	moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
Lamb Shank	$13.95	braised lamb shank served over white bean cassoulet & demi glaze.
Moroccan Bouillabaisse	$14.95	shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth.
Cous Cous	$3.00	-mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan).
Kefka	$8.95	mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego.
Smoked Salmon	$9.95	salmon over potato cakes topped w/ a caper dill horseradish sauce.
Tuna	$9.95 - $17.95	(available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki.
Dolmades	$6.95	(vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt.
Special Hummus	$4.50	(vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno.
Mediterranean Platter	$10.95	(vegan). choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.
Pork Medallions	$10.95 - $18.95	(available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce.
Baby Portobello Mushrooms	$7.95	(vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu.
Pitas	$6.95 - $8.95	served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one...hummus, tabbouleh, babaghanoush, or roasted red peppe
Duck	$14.95 - $24.95	(available as an entree). sauteed duck breast w/ cabernet balsamic sauce.
Scallops	$9.95	pan seared scallops w/ curry coconut sauce.
Moroccan Spiced Cornish Hen	$8.95	1/2 of a cornish game hen (spicy) served w/ jasmine rice.
Tagines	$7.95 - $8.95	tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan).
Mediterranean Antipasto	$7.95	(vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar.
Curried Vegan Chicken Salad	$5.50	(vegan).
Gambas	$9.50	sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce.
Chick Pea Salad	$5.95	(vegan). chick peas, roasted red peppers, & wilted spinach.
Crab Cake	$9.95	lump crab cake served w/ caper aioli.
Curry Platas	$5.50	(vegan option). seasoned home cut french fries w/ curry sauce
Crispy Eggplant	$6.95	(vegan)/ fried w/ an apricot marmalade & pine nuts.
Tofu B'stilla	$9.50	(vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
Gnocchi	$7.95	(vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach.
Pescado Del Dia	$11.95	(fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice.

Desserts Cous Cous Menu 2025
All desserts are homemade.
Panna Cotta	$5.50	italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants.
Creme Brulee	$6.00	vanilla
Baklava	$4.00	traditional dessert layered w/ phyllo & almonds.

Warm Chocolate Bread Pudding	$6.00	w/ bourbon glaze.
Vegan Chocolate Peanut Butter Pie	$5.00

Soups & Salads Cous Cous Menu 2025
Dressings: mediterranean, pepper vinaigrette, creamy garlic, & gorgonzola blue cheese.
Harira Soup	$4.00 - $5.50	traditional family style home cooked soup w/ braised lamb & wild rice.
Fes's House	$5.50	tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette.
Green Fields Of Fungi	$6.50	sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola.

Soup Du Jour	$4.00 - $5.50
Spinach & Manchego	$5.50	baby spinach & manchego cheese w/ toasted pine nuts & tomatoes.
Lentil Soup	$4.00 - $5.50	(vegan).