Cous Cous Menu and Prices 2025

4.5

Cuisine: Mediterranean, Moroccan,

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There are 200+ food items available in the Cous Cous restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Cous Cous's menu food list has been given to, and if you want to know what is the latest price of Cous Cous, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Cous Cous Familia Meze, Soups & Salads, Desserts, Teas & Coffee, Menu and Prices

Soups & Salads Cous Cous Menu 2025
Dressings: mediterranean, pepper vinaigrette, creamy garlic, & gorgonzola blue cheese.

Spinach & Manchego	$5.50	baby spinach & manchego cheese w/ toasted pine nuts & tomatoes.
Lentil Soup	$4.00 - $5.50	(vegan).
Fes's House	$5.50	tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette.
Harira Soup	$4.00 - $5.50	traditional family style home cooked soup w/ braised lamb & wild rice.
Soup Du Jour	$4.00 - $5.50
Green Fields Of Fungi	$6.50	sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola.

Familia Meze Cous Cous Menu 2025
Curried Vegan Chicken Salad	$5.50	(vegan).
Tuna	$9.95 - $17.95	(available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki.
Orzo Paella	$8.95	(vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00).
Chicken B'stilla	$10.95	moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
Sweet Corn Fritters	$5.95	(vegetarian). served w/ chipotle creme fraiche.
Lamb Shank	$13.95	braised lamb shank served over white bean cassoulet & demi glaze.
Crispy Eggplant	$6.95	(vegan)/ fried w/ an apricot marmalade & pine nuts.
Kefka	$8.95	mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego.
Special Hummus	$4.50	(vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno.
Saganaki	$9.95	(vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita.
Cous Cous	$3.00	-mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan).
Calamari	$7.95	(sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade.
Marrakesh Kebabs	$7.95 - $8.95	served w/ choice of cous cous.
Smoked Salmon	$9.95	salmon over potato cakes topped w/ a caper dill horseradish sauce.
Wilted Spinach	$5.95	(vegan). sauteed spinach w/ pine nuts, apples & currants.
Scallops	$9.95	pan seared scallops w/ curry coconut sauce.
Baby Portobello Mushrooms	$7.95	(vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu.
Green Greens	$5.50	(vegan).
Tagines	$7.95 - $8.95	tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan).
Steak	$14.95 - $24.95	available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola.
Curry Platas	$5.50	(vegan option). seasoned home cut french fries w/ curry sauce
Mediterranean Antipasto	$7.95	(vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar.
Duck	$14.95 - $24.95	(available as an entree). sauteed duck breast w/ cabernet balsamic sauce.
Pescado Del Dia	$11.95	(fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice.
Mediterranean Platter	$10.95	(vegan). choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.
Tofu B'stilla	$9.50	(vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
Pork Medallions	$10.95 - $18.95	(available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce.
Moroccan Spiced Cornish Hen	$8.95	1/2 of a cornish game hen (spicy) served w/ jasmine rice.
Dolmades	$6.95	(vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt.
Moroccan Bouillabaisse	$14.95	shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth.
Manchego Fritters	$7.95	(vegetarian). manchego (spanish cheese) w/ a mango coulis.
Pitas	$6.95 - $8.95	served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one...hummus, tabbouleh, babaghanoush, or roasted red peppe
Chick Pea Salad	$5.95	(vegan). chick peas, roasted red peppers, & wilted spinach.
Crab Cake	$9.95	lump crab cake served w/ caper aioli.
Gambas	$9.50	sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce.
Gnocchi	$7.95	(vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach.

Desserts Cous Cous Menu 2025
All desserts are homemade.

Vegan Chocolate Peanut Butter Pie	$5.00
Creme Brulee	$6.00	vanilla
Panna Cotta	$5.50	italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants.
Baklava	$4.00	traditional dessert layered w/ phyllo & almonds.
Warm Chocolate Bread Pudding	$6.00	w/ bourbon glaze.

Teas & Coffee Cous Cous Menu 2025
Fire Ginsing	$4.00 - $7.00	(uncaffeinated). this herbal blend is sweet, spicy, & refreshing.
Jasmine Pearl	$5.00 - $8.00	the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms.
Blue Rooibos	$4.00 - $7.00	african rooibos w/ real blueberries, tart & naturally sweet.
Coffee	$2.00
Bottled H20	$3.00	sparkling or still.
Espresso	$2.50
Hibiscus	$4.00 - $7.00	(uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced.
Plum Berry White	$4.00 - $7.00	succulent plum & wild forest berries.
Cappuccino	$3.50
China Breakfast	$4.00 - $7.00	imparts an invigorating energy w/ a robust & flavorful profile.
Moroccan Mint	$4.00 - $7.00	black tea mixed w/ spearmint & brown sugar.