Chu's Taiwanese Kitchen & Bar Menu and Prices 2024

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There are 200+ food items available in the Chu's Taiwanese Kitchen & Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Chu's Taiwanese Kitchen & Bar's menu food list has been given to, and if you want to know what is the latest price of Chu's Taiwanese Kitchen & Bar, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Chu's Taiwanese Kitchen & Bar Dimsum Lunch, Appetizers, Salad, Soup, Chicken, Beef, Pork, Vegetable, Lobster, Fish, Shrimp, Seafood, Rice And Noodles, Side Order, Signature Cocktails, Martini List $9, Menu and Prices

Appetizers Chu's Taiwanese Kitchen & Bar Menu 2024

* Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant
Crispy Pork Tenderloin$7.00marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.
Chicken$8.00with scallion sauce
Crispy Salt And Pepper Seaweed$8.00
Steamed Pork Siu Mai Dumplings$6.00
Taiwan Sausage$6.00
Steamed Shrimp Dumplings$6.00
Fried ToFu$4.00with ginger sauce
Vegetable Spring Rolls$5.00
Grilled Japanese Eggplants$5.00
Shrimp Lettuce Wrap$16.00topped with roasted pine nuts.
Crispy Peppery Chicken$8.00with basil
Chicken Lettuce Wrap$13.00minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.
Pan-Fried Leek Dumplings$6.00
Hokkaido Baked Scallop$6.00
Baked Curry Flavored Prawn$6.00
Miso Seabass$18.00
Steamed Pork Soupy Dumplings$12.00
Sliced Pork$8.00with spicy garlic sauce
Salt And Pepper Scallop And Squid*$18.00wok fried calamari and scallops. served with szechuan peppercorn salt.
Peking Duck$40.00first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of
Crispy Five Spiced Silver Back Fish*$9.00wok fried silverback fish. served with szechuan peppercorn salt.
Baked Stuffed Avocado$8.00with mixed seafood

Vegetable Chu's Taiwanese Kitchen & Bar Menu 2024

Stir-Fried String Beans$10.00with spicy yu shang sauce
Eggplant And Crystal Vermicelli In Hot Pot$13.00
Braise Tofu$13.00with black mushrooms
Aromatic Tofu With Basil$13.00braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
Sautéed Fresh Mixed Vegetables$11.00
Sautéed Seasonal Chinese Vegetable$10.00

Seafood Chu's Taiwanese Kitchen & Bar Menu 2024

Assorted Seafood In BirdsÂ’ Nest$25.00prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.
Stir-Fried Scallop$22.00with golden chieves and lotus root
Aromatic Stir-Fried Clams$18.00with basil
Fresh Clams$18.00with black bean sauce
Sizzling Black Pepper Sea Scallops$22.00stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.

Side Order Chu's Taiwanese Kitchen & Bar Menu 2024

All Entrees Except Rice And Noodle Dishes Are Served With Jasmine Rice.
Taiwanese Meat Sauce Rice$4.00
Brown Rice$2.50
Fried Sweet Potato$4.00
Jasmine Rice$2.00

Soup Chu's Taiwanese Kitchen & Bar Menu 2024

All Soups Are Freshly Made To Order
Ginger Scallion Clam Soup$7.00fresh whole clams, ginger and scallions with a clear broth.
Taiwan Pork Noodle Soup$10.00
Chicken$6.00with sweet cream corn soup
Tom Yam Kung$6.00with shrimp
Taiwan Pork Soup$6.00
Shrimp Wonton Soup$6.00
Tan-Chai Mein$4.00
Hot And Sour Soup$6.00
Seafood Tofu Soup$7.00diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.

Signature Cocktails Chu's Taiwanese Kitchen & Bar Menu 2024

Tahitian Blue Margarita$9.00jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix
Mr. Chu's Sunset Margarita$9.00jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice
Chinese Passion$8.00grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice
Asian Sangria$8.00sho-chiku-bai sake, red wine and asian fruits
Princess Of Siam$9.00grey goose vodka, triple sec and exotic fruit juice
BC Mai-Tai OH MY!!$11.00champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice

Beef Chu's Taiwanese Kitchen & Bar Menu 2024

N.Y. Steak
Hong Kong Style Steak$21.00stir-fried with onions in tangy sauce.
Orange Peel Beef$18.00
Beef$18.00with oyster sauce
Stir-Fried Beef With Hot Pepper$18.00stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.
Chinese Broccoli$18.00with beef
Beef With Black Peppercorn Sauce$21.00stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.

Shrimp Chu's Taiwanese Kitchen & Bar Menu 2024

Extra Large Prawns
Sautéed Shrimp$19.00
Steamed Garlic Prawns$22.00steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.
Steamed Snow Tofu$18.00fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce.
Prawns Stir-Fried$22.00with broccoli in spicy x.o. sauce
Crystal Vermicelli And Prawns In A Clay Pot$22.00
Prawns And Roasted Garlic Cloves In Casserole$22.00with black mushrooms, winter bamboo shoots and snowpeas.
Crispy Prawns$22.00with chinese salt-pepper spice
Black Bean Prawns With Lobster Sauce$24.00stir-fried with black beans topped with lobster sauce with crabmeat.

Martini List $9 Chu's Taiwanese Kitchen & Bar Menu 2024

Mandarin Cosmo grey goose vodka, triple sec lime juice and cranberry juice
Lychee Tini sho-chiku-bai sake, grey goose vodka and lychee juice
Green Apple Tini grey goose vodka, apple pucker and sprite
Asian Sensation malibu rum, sho-chiku-bai sake, pineapple juice and sprite
Green Tea Martini zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.
Bikini Martini malibu coconut rum, creme de banana liquor and pineapple juice
Amaretto Cosmic Bliss amaretto, orange juice, lemon juice and lime juice

Salad Chu's Taiwanese Kitchen & Bar Menu 2024

Daikon Salad$6.00
Edamame$5.00
Seaweed Salad$5.00
Chicken And Nappa Cabbage Salad$8.00

Dimsum Lunch Chu's Taiwanese Kitchen & Bar Menu 2024

Steamed BBQ Pork Bun$3.95
Black Pepper Beef Short Ribs$4.00
Steamed Chicken Bun$3.95
Pineapple Bun$3.00
Pan-Fried Shrimp And Leek Dumpling$4.50
Mexican Ban$3.00
Chicken Meat Ball$3.25with black mushroom
Pan-Fried Pork Dumpling$3.95
Chicken Feet$3.50
Steamed Tofu Dumplings$2.95
Sesame Ball$2.95
Steamed Beef Tripe$3.00
Egg Custard Tart$2.95
Vegetable Spring Roll$2.95
Stuffed Green Pepper$4.00with shrimp
Baked BBQ Pork Bun$3.25
Steamed Tofu$4.00stuffed with shrimp
Turnip Cake$2.95
Steamed Chinese Sausage Bun$3.95
Steamed Black Bean Ribs$3.95
Steamed Spinach Dumplings$2.95
Steamed Beef Meat Ball$3.25
Steamed Shrimp And Leek Dumpling$4.50
Shrimp And Cilantro Dumpling$4.50
Pan-Fried Leek Dumplings$2.95
Steamed Vegetable Dumplings$2.95
Steamed Beef Rice Pasta$3.95
Steamed Shark's Fin Dumpling$3.50
Steamed Shrimp Rice Pasta$4.00
Sticky Pork Bun$3.25
Shrimp Dumpling$4.50
Shrimp And Scallop Dumpling$4.50
Almond Tofu Pudding$2.95
Crispy Shrimp And Mango Roll$4.00
Shrimp And Pork SIU MAI Dumpling$3.95
Steamed Soupy Pork Dumpling$3.00
Sticky Rice$3.50with chicken
Stuffed Eggplant$4.00with shrimp

Pork Chu's Taiwanese Kitchen & Bar Menu 2024

Shredded Pork$16.00with spicy yu shang sauce
Orange Infused Pork Chops$18.00
Black Bean Pork$17.00with green pepper

Rice And Noodles Chu's Taiwanese Kitchen & Bar Menu 2024

Stir-Fried Pad Tai$14.00choice of beef, pork, chicken, vegetable
Curry Flavored Singapore Rice Noodles$16.00with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.
Taiwan Stir-Fried Rice Noodle Or Egg Noodle$2.00add shrimp
Steamed Sticky Rice$7.00with chicken wrapped with lotus leaf
Stir-Fried Pad Tai$2.00add shrimp
Pan-Fried Noodles$14.00choice of beef, pork, chicken, vegetable
Stir-Fried Chow-Fun Noodle$14.00with beef
Chow-Fun Noodle$15.00with beef and black bean sauce
Pineapple Fried Rice$18.00chef chuÂ’s famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.
Taiwan Stir-Fried Rice Noodle Or Egg Noodle$4.00add seafood
Taiwan Stir-Fried Rice Noodle Or Egg Noodle$16.00choice of beef, pork, chicken, vegetable
Pan-Fried Noodle With Superior Soy Sauce$10.00with bean sprouts, mushrooms and scallions. topped with sesame seeds.
Pan-Fried Noodles$4.00add seafood
Stir-Fried Pad Tai$4.00add seafood
Pan-Fried Noodles$2.00add shrimp

Chicken Chu's Taiwanese Kitchen & Bar Menu 2024

Chicken Stir-Fried$15.00with chinese seasonal vegetable
Curry-Coconut Chicken In Hot Clay Pot$16.00
Sizzling Black Bean Chicken$17.00snow peas and mushrooms in chef chuÂ’s signature mildly spicy black bean sauce. served on a sizzling platter.
Aromatic Chicken With Basil$17.00braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
General Tso's Chicken$15.00
Volcano Honey Chicken With Caramelized Soy Beans$15.00served in a small wok on the fire.

Fish Chu's Taiwanese Kitchen & Bar Menu 2024

Hong Kong Style Fresh Whole Snapper Steamed with ginger and scallion
Pan-Fried Fresh Whole Flounder 
Sweet And Sour Seabass Fillet In Iron Casserole sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.
Steamed Chilean Seabass Fillet with black bean sauce
Crispy Peppery-Salted Flounder Boat 
Snapper Supreme crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.
Stewed Fresh Whole Snapper with spicy bean paste

Lobster Chu's Taiwanese Kitchen & Bar Menu 2024

Live Maine Lobster And Crystal Vermicelli In Hot Pot 
Live Maine Lobster, Wok-Baked with mozzarella cheese
Live Maine Lobster, Wok-Baked with ginger and scallions