Chu's Taiwanese Kitchen & Bar Menu and Prices 2024

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There are 200+ food items available in the Chu's Taiwanese Kitchen & Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Chu's Taiwanese Kitchen & Bar's menu food list has been given to, and if you want to know what is the latest price of Chu's Taiwanese Kitchen & Bar, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Chu's Taiwanese Kitchen & Bar Dimsum Lunch, Appetizers, Salad, Soup, Chicken, Beef, Pork, Vegetable, Lobster, Fish, Shrimp, Seafood, Rice And Noodles, Side Order, Signature Cocktails, Martini List $9, Menu and Prices

Pork Chu's Taiwanese Kitchen & Bar Menu 2024

Shredded Pork$16.00with spicy yu shang sauce
Black Bean Pork$17.00with green pepper
Orange Infused Pork Chops$18.00

Appetizers Chu's Taiwanese Kitchen & Bar Menu 2024

* Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant
Hokkaido Baked Scallop$6.00
Crispy Salt And Pepper Seaweed$8.00
Crispy Peppery Chicken$8.00with basil
Chicken Lettuce Wrap$13.00minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.
Crispy Pork Tenderloin$7.00marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.
Chicken$8.00with scallion sauce
Sliced Pork$8.00with spicy garlic sauce
Steamed Pork Siu Mai Dumplings$6.00
Steamed Pork Soupy Dumplings$12.00
Salt And Pepper Scallop And Squid*$18.00wok fried calamari and scallops. served with szechuan peppercorn salt.
Peking Duck$40.00first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of
Baked Stuffed Avocado$8.00with mixed seafood
Fried ToFu$4.00with ginger sauce
Vegetable Spring Rolls$5.00
Baked Curry Flavored Prawn$6.00
Shrimp Lettuce Wrap$16.00topped with roasted pine nuts.
Steamed Shrimp Dumplings$6.00
Grilled Japanese Eggplants$5.00
Miso Seabass$18.00
Taiwan Sausage$6.00
Crispy Five Spiced Silver Back Fish*$9.00wok fried silverback fish. served with szechuan peppercorn salt.
Pan-Fried Leek Dumplings$6.00

Lobster Chu's Taiwanese Kitchen & Bar Menu 2024

Live Maine Lobster, Wok-Baked with mozzarella cheese
Live Maine Lobster And Crystal Vermicelli In Hot Pot 
Live Maine Lobster, Wok-Baked with ginger and scallions

Shrimp Chu's Taiwanese Kitchen & Bar Menu 2024

Extra Large Prawns
Sautéed Shrimp$19.00
Prawns Stir-Fried$22.00with broccoli in spicy x.o. sauce
Prawns And Roasted Garlic Cloves In Casserole$22.00with black mushrooms, winter bamboo shoots and snowpeas.
Crispy Prawns$22.00with chinese salt-pepper spice
Crystal Vermicelli And Prawns In A Clay Pot$22.00
Steamed Garlic Prawns$22.00steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.
Black Bean Prawns With Lobster Sauce$24.00stir-fried with black beans topped with lobster sauce with crabmeat.
Steamed Snow Tofu$18.00fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce.

Martini List $9 Chu's Taiwanese Kitchen & Bar Menu 2024

Bikini Martini malibu coconut rum, creme de banana liquor and pineapple juice
Asian Sensation malibu rum, sho-chiku-bai sake, pineapple juice and sprite
Green Tea Martini zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.
Lychee Tini sho-chiku-bai sake, grey goose vodka and lychee juice
Amaretto Cosmic Bliss amaretto, orange juice, lemon juice and lime juice
Mandarin Cosmo grey goose vodka, triple sec lime juice and cranberry juice
Green Apple Tini grey goose vodka, apple pucker and sprite

Side Order Chu's Taiwanese Kitchen & Bar Menu 2024

All Entrees Except Rice And Noodle Dishes Are Served With Jasmine Rice.
Jasmine Rice$2.00
Brown Rice$2.50
Taiwanese Meat Sauce Rice$4.00
Fried Sweet Potato$4.00

Seafood Chu's Taiwanese Kitchen & Bar Menu 2024

Assorted Seafood In BirdsÂ’ Nest$25.00prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.
Aromatic Stir-Fried Clams$18.00with basil
Sizzling Black Pepper Sea Scallops$22.00stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.
Stir-Fried Scallop$22.00with golden chieves and lotus root
Fresh Clams$18.00with black bean sauce

Rice And Noodles Chu's Taiwanese Kitchen & Bar Menu 2024

Stir-Fried Pad Tai$14.00choice of beef, pork, chicken, vegetable
Pan-Fried Noodles$4.00add seafood
Stir-Fried Pad Tai$4.00add seafood
Steamed Sticky Rice$7.00with chicken wrapped with lotus leaf
Stir-Fried Pad Tai$2.00add shrimp
Taiwan Stir-Fried Rice Noodle Or Egg Noodle$4.00add seafood
Stir-Fried Chow-Fun Noodle$14.00with beef
Pan-Fried Noodles$2.00add shrimp
Pan-Fried Noodle With Superior Soy Sauce$10.00with bean sprouts, mushrooms and scallions. topped with sesame seeds.
Chow-Fun Noodle$15.00with beef and black bean sauce
Taiwan Stir-Fried Rice Noodle Or Egg Noodle$2.00add shrimp
Curry Flavored Singapore Rice Noodles$16.00with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.
Taiwan Stir-Fried Rice Noodle Or Egg Noodle$16.00choice of beef, pork, chicken, vegetable
Pan-Fried Noodles$14.00choice of beef, pork, chicken, vegetable
Pineapple Fried Rice$18.00chef chuÂ’s famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.

Dimsum Lunch Chu's Taiwanese Kitchen & Bar Menu 2024

Shrimp And Scallop Dumpling$4.50
Pan-Fried Leek Dumplings$2.95
Steamed Shark's Fin Dumpling$3.50
Steamed Beef Rice Pasta$3.95
Chicken Meat Ball$3.25with black mushroom
Almond Tofu Pudding$2.95
Turnip Cake$2.95
Steamed Shrimp Rice Pasta$4.00
Steamed Soupy Pork Dumpling$3.00
Crispy Shrimp And Mango Roll$4.00
Stuffed Eggplant$4.00with shrimp
Vegetable Spring Roll$2.95
Shrimp And Pork SIU MAI Dumpling$3.95
Steamed Spinach Dumplings$2.95
Steamed Black Bean Ribs$3.95
Egg Custard Tart$2.95
Chicken Feet$3.50
Steamed Chinese Sausage Bun$3.95
Sticky Pork Bun$3.25
Stuffed Green Pepper$4.00with shrimp
Steamed Beef Tripe$3.00
Steamed Chicken Bun$3.95
Baked BBQ Pork Bun$3.25
Shrimp And Cilantro Dumpling$4.50
Steamed BBQ Pork Bun$3.95
Steamed Tofu Dumplings$2.95
Steamed Beef Meat Ball$3.25
Black Pepper Beef Short Ribs$4.00
Steamed Vegetable Dumplings$2.95
Steamed Tofu$4.00stuffed with shrimp
Pan-Fried Pork Dumpling$3.95
Shrimp Dumpling$4.50
Pineapple Bun$3.00
Sticky Rice$3.50with chicken
Sesame Ball$2.95
Steamed Shrimp And Leek Dumpling$4.50
Pan-Fried Shrimp And Leek Dumpling$4.50
Mexican Ban$3.00

Soup Chu's Taiwanese Kitchen & Bar Menu 2024

All Soups Are Freshly Made To Order
Tan-Chai Mein$4.00
Taiwan Pork Soup$6.00
Chicken$6.00with sweet cream corn soup
Seafood Tofu Soup$7.00diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.
Shrimp Wonton Soup$6.00
Taiwan Pork Noodle Soup$10.00
Ginger Scallion Clam Soup$7.00fresh whole clams, ginger and scallions with a clear broth.
Tom Yam Kung$6.00with shrimp
Hot And Sour Soup$6.00

Fish Chu's Taiwanese Kitchen & Bar Menu 2024

Pan-Fried Fresh Whole Flounder 
Snapper Supreme crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.
Crispy Peppery-Salted Flounder Boat 
Hong Kong Style Fresh Whole Snapper Steamed with ginger and scallion
Stewed Fresh Whole Snapper with spicy bean paste
Steamed Chilean Seabass Fillet with black bean sauce
Sweet And Sour Seabass Fillet In Iron Casserole sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.

Vegetable Chu's Taiwanese Kitchen & Bar Menu 2024

Sautéed Fresh Mixed Vegetables$11.00
Braise Tofu$13.00with black mushrooms
Aromatic Tofu With Basil$13.00braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
Stir-Fried String Beans$10.00with spicy yu shang sauce
Eggplant And Crystal Vermicelli In Hot Pot$13.00
Sautéed Seasonal Chinese Vegetable$10.00

Beef Chu's Taiwanese Kitchen & Bar Menu 2024

N.Y. Steak
Orange Peel Beef$18.00
Beef$18.00with oyster sauce
Hong Kong Style Steak$21.00stir-fried with onions in tangy sauce.
Beef With Black Peppercorn Sauce$21.00stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.
Chinese Broccoli$18.00with beef
Stir-Fried Beef With Hot Pepper$18.00stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.

Salad Chu's Taiwanese Kitchen & Bar Menu 2024

Edamame$5.00
Seaweed Salad$5.00
Daikon Salad$6.00
Chicken And Nappa Cabbage Salad$8.00

Signature Cocktails Chu's Taiwanese Kitchen & Bar Menu 2024

Chinese Passion$8.00grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice
Mr. Chu's Sunset Margarita$9.00jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice
BC Mai-Tai OH MY!!$11.00champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice
Princess Of Siam$9.00grey goose vodka, triple sec and exotic fruit juice
Tahitian Blue Margarita$9.00jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix
Asian Sangria$8.00sho-chiku-bai sake, red wine and asian fruits

Chicken Chu's Taiwanese Kitchen & Bar Menu 2024

Chicken Stir-Fried$15.00with chinese seasonal vegetable
General Tso's Chicken$15.00
Curry-Coconut Chicken In Hot Clay Pot$16.00
Sizzling Black Bean Chicken$17.00snow peas and mushrooms in chef chuÂ’s signature mildly spicy black bean sauce. served on a sizzling platter.
Aromatic Chicken With Basil$17.00braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
Volcano Honey Chicken With Caramelized Soy Beans$15.00served in a small wok on the fire.