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There are 200+ food items available in the Chu's Taiwanese Kitchen & Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Chu's Taiwanese Kitchen & Bar's menu food list has been given to, and if you want to know what is the latest price of Chu's Taiwanese Kitchen & Bar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Chu's Taiwanese Kitchen & Bar Dimsum Lunch, Appetizers, Salad, Soup, Chicken, Beef, Pork, Vegetable, Lobster, Fish, Shrimp, Seafood, Rice And Noodles, Side Order, Signature Cocktails, Martini List $9, Menu and Prices
Appetizers Chu's Taiwanese Kitchen & Bar Menu 2025
* Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant
Crispy Five Spiced Silver Back Fish*
$9.00
wok fried silverback fish. served with szechuan peppercorn salt.
Steamed Pork Soupy Dumplings
$12.00
Crispy Pork Tenderloin
$7.00
marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.
Crispy Peppery Chicken
$8.00
with basil
Chicken
$8.00
with scallion sauce
Steamed Shrimp Dumplings
$6.00
Taiwan Sausage
$6.00
Steamed Pork Siu Mai Dumplings
$6.00
Peking Duck
$40.00
first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of
Baked Curry Flavored Prawn
$6.00
Grilled Japanese Eggplants
$5.00
Salt And Pepper Scallop And Squid*
$18.00
wok fried calamari and scallops. served with szechuan peppercorn salt.
Fried ToFu
$4.00
with ginger sauce
Vegetable Spring Rolls
$5.00
Shrimp Lettuce Wrap
$16.00
topped with roasted pine nuts.
Miso Seabass
$18.00
Pan-Fried Leek Dumplings
$6.00
Chicken Lettuce Wrap
$13.00
minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.
Sliced Pork
$8.00
with spicy garlic sauce
Crispy Salt And Pepper Seaweed
$8.00
Hokkaido Baked Scallop
$6.00
Baked Stuffed Avocado
$8.00
with mixed seafood
Seafood Chu's Taiwanese Kitchen & Bar Menu 2025
Fresh Clams
$18.00
with black bean sauce
Assorted Seafood In BirdsÂ’ Nest
$25.00
prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.
Sizzling Black Pepper Sea Scallops
$22.00
stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.
Aromatic Stir-Fried Clams
$18.00
with basil
Stir-Fried Scallop
$22.00
with golden chieves and lotus root
Dimsum Lunch Chu's Taiwanese Kitchen & Bar Menu 2025
Pineapple Bun
$3.00
Chicken Feet
$3.50
Almond Tofu Pudding
$2.95
Steamed Shark's Fin Dumpling
$3.50
Steamed Shrimp Rice Pasta
$4.00
Steamed Vegetable Dumplings
$2.95
Shrimp And Cilantro Dumpling
$4.50
Steamed Spinach Dumplings
$2.95
Steamed Black Bean Ribs
$3.95
Sesame Ball
$2.95
Steamed Tofu Dumplings
$2.95
Black Pepper Beef Short Ribs
$4.00
Steamed BBQ Pork Bun
$3.95
Shrimp Dumpling
$4.50
Stuffed Green Pepper
$4.00
with shrimp
Steamed Beef Meat Ball
$3.25
Pan-Fried Leek Dumplings
$2.95
Steamed Beef Rice Pasta
$3.95
Crispy Shrimp And Mango Roll
$4.00
Baked BBQ Pork Bun
$3.25
Steamed Shrimp And Leek Dumpling
$4.50
Shrimp And Scallop Dumpling
$4.50
Steamed Soupy Pork Dumpling
$3.00
Vegetable Spring Roll
$2.95
Steamed Beef Tripe
$3.00
Pan-Fried Pork Dumpling
$3.95
Steamed Chicken Bun
$3.95
Steamed Tofu
$4.00
stuffed with shrimp
Chicken Meat Ball
$3.25
with black mushroom
Pan-Fried Shrimp And Leek Dumpling
$4.50
Mexican Ban
$3.00
Sticky Pork Bun
$3.25
Egg Custard Tart
$2.95
Turnip Cake
$2.95
Shrimp And Pork SIU MAI Dumpling
$3.95
Steamed Chinese Sausage Bun
$3.95
Sticky Rice
$3.50
with chicken
Stuffed Eggplant
$4.00
with shrimp
Rice And Noodles Chu's Taiwanese Kitchen & Bar Menu 2025
Stir-Fried Chow-Fun Noodle
$14.00
with beef
Taiwan Stir-Fried Rice Noodle Or Egg Noodle
$16.00
choice of beef, pork, chicken, vegetable
Pan-Fried Noodles
$2.00
add shrimp
Pan-Fried Noodle With Superior Soy Sauce
$10.00
with bean sprouts, mushrooms and scallions. topped with sesame seeds.
Pan-Fried Noodles
$14.00
choice of beef, pork, chicken, vegetable
Taiwan Stir-Fried Rice Noodle Or Egg Noodle
$4.00
add seafood
Stir-Fried Pad Tai
$2.00
add shrimp
Stir-Fried Pad Tai
$14.00
choice of beef, pork, chicken, vegetable
Pineapple Fried Rice
$18.00
chef chuÂ’s famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.
Steamed Sticky Rice
$7.00
with chicken wrapped with lotus leaf
Taiwan Stir-Fried Rice Noodle Or Egg Noodle
$2.00
add shrimp
Chow-Fun Noodle
$15.00
with beef and black bean sauce
Curry Flavored Singapore Rice Noodles
$16.00
with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.
Stir-Fried Pad Tai
$4.00
add seafood
Pan-Fried Noodles
$4.00
add seafood
Soup Chu's Taiwanese Kitchen & Bar Menu 2025
All Soups Are Freshly Made To Order
Taiwan Pork Noodle Soup
$10.00
Taiwan Pork Soup
$6.00
Seafood Tofu Soup
$7.00
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.
Tom Yam Kung
$6.00
with shrimp
Ginger Scallion Clam Soup
$7.00
fresh whole clams, ginger and scallions with a clear broth.
Chicken
$6.00
with sweet cream corn soup
Hot And Sour Soup
$6.00
Tan-Chai Mein
$4.00
Shrimp Wonton Soup
$6.00
Side Order Chu's Taiwanese Kitchen & Bar Menu 2025
All Entrees Except Rice And Noodle Dishes Are Served With Jasmine Rice.
Taiwanese Meat Sauce Rice
$4.00
Brown Rice
$2.50
Fried Sweet Potato
$4.00
Jasmine Rice
$2.00
Fish Chu's Taiwanese Kitchen & Bar Menu 2025
Stewed Fresh Whole Snapper
with spicy bean paste
Snapper Supreme
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.
Sweet And Sour Seabass Fillet In Iron Casserole
sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.
Pan-Fried Fresh Whole Flounder
Crispy Peppery-Salted Flounder Boat
Hong Kong Style Fresh Whole Snapper Steamed
with ginger and scallion
Steamed Chilean Seabass Fillet
with black bean sauce
Beef Chu's Taiwanese Kitchen & Bar Menu 2025
N.Y. Steak
Hong Kong Style Steak
$21.00
stir-fried with onions in tangy sauce.
Orange Peel Beef
$18.00
Stir-Fried Beef With Hot Pepper
$18.00
stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.
Beef
$18.00
with oyster sauce
Beef With Black Peppercorn Sauce
$21.00
stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.
Chinese Broccoli
$18.00
with beef
Shrimp Chu's Taiwanese Kitchen & Bar Menu 2025
Extra Large Prawns
Prawns Stir-Fried
$22.00
with broccoli in spicy x.o. sauce
Prawns And Roasted Garlic Cloves In Casserole
$22.00
with black mushrooms, winter bamboo shoots and snowpeas.
Black Bean Prawns With Lobster Sauce
$24.00
stir-fried with black beans topped with lobster sauce with crabmeat.
Crystal Vermicelli And Prawns In A Clay Pot
$22.00
Crispy Prawns
$22.00
with chinese salt-pepper spice
Steamed Garlic Prawns
$22.00
steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.
