Between the Bread Carvery Kitchen Menu 2024 |
| Served on your choice of toasted rustic artisan or whole wheat ciabatta. Make it a swiss melt $0.99. |
| Albacore Tuna | $9.50 | White albacore tuna salad, tomatoes, spinach, artichoke-olive tapenade, and basil oil. |
| OMG Turkey Club | $13.95 | Hand-carved roasted turkey breast, applewood smoked bacon, artichoke-olive tapenade, swiss cheese, caramelized peppers, bloody mary tomato salsa, spinach & cranberry-chili chutney. |
| Bahn Mi Supreme | $10.95 | Soy-ginger braised pork, mustard greens, scallions and carrots with green papaya slaw, pickled jalapenos, cilantro, gingered beets, herb aioli, daikon sprouts, sweet and spicy BBQ-chili sauce. |
| Chicken Caprese | $12.45 | Roasted lemon chicken breast, fresh mozzarella, tomato, artichoke-olive tapenade, caramelized peppers, spinach, balsamic reduction and citrus cilantro vinaigrette |
| Pesto Salmon with a Kick | $15.95 | Oven-poached pesto salmon with artichoke-olive tapenade, caramelized peppers, daikon sprouts, tomato, spinach and wasabi-chia seed tartar sauce. |
| Cuban Reuben | $14.45 | Hand-carved signature pastramI and soy-ginger braised pork, mustard greens, scallions and carrots with onion jam, swiss cheese, spinach, bloody mary tomato salsa, pickled jalapeno, mustard pickle sla |
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| Puebla BBQ Brisket | $14.45 | Roasted brisket, avocado salad, pickled jalapeno, oaxaca string cheese, onion jam, sundried tomatoes, spinach, fresh basil, cilantro, tomato, sweet & spicy BBQ-chili sauce |
Vegetarian Carvery Kitchen Menu 2024 |
| Margherita Caprese | $10.45 | Fresh mozzarella, five cheese Italian medley, Oaxaca string cheese, sundried tomatoes, fresh tomatoes, fresh bell peppers, fresh basil, artichoke-olive tapenade with lemon-basil pesto and balsamic re |
| Tuscan Caprese | $11.45 | Fresh mozzarella, Mediterranean salsa, crispy greens, Applewood smoked bacon, and succotash salad with lemon-basil pesto and balsamic reduction served with grilled crostini |
| Vegetarian Plate | $11.45 | Served with roasted tomato bisque soup and avocado salad |
| Roasted Veggie Dip | $8.95 | Assorted roasted vegetables served with roasted tomato bisque soup |
| The Power Wrap | $10.45 | Herb-roasted veggies, super grains pilaf, sundried tomatoes, spinach, Brussel sprouts, Oaxaca string cheese, fresh basil, tomatoes, fresh bell peppers, roasted red bell peppers, fresh succotash salad |
| Vegetarian Cheezzeta | $8.95 | Five cheese Italian medley, Oaxaca string cheese, artichoke-olive tapenade, herb-roasted veggies, sundried tomatoes, fresh basil, lemon-basil pesto |
Salad Carvery Kitchen Menu 2024 |
| Organic Quinoa | $2.95 - $5.50 | |
| Avocado Salad | $3.95 - $7.45 | Honey-chia seed vinaigrette |
| Gingered Beets Salad | $2.95 - $5.45 | Beets, carrots & green cabbage with honey-ginger vinaigrette |
| Albacore Tuna Salad | $3.95 - $7.45 | |
| Bloody Mary Artichoke Salad | $3.95 - $7.45 | Herb-marinated artichoke hearts with bloody mary tomato salsa |
| Succotash Salad | $3.95 - $7.45 | Edamame, corn, black beans, tomato, cucumber, caramelized peppers, spinach, bell pepper, radish, chickpeas, red onions, cilantro and lemon-sherry vinaigrette |
| Shaved Brussels Salad | $2.95 - $5.45 | Shaved brussels sprouts, dried cranberry, honey-chia seed vinaigrette |
Savory Bowls Carvery Kitchen Menu 2024 |
| Add proteins chicken $2.95,brisket $3.75, shrimp $3.75, pork $3.5, salmon $3.95, turkey $3.5 |
| The FarmerÂ’s Chop | $10.95 | Crispy greens, brussels sprout salad, herb-roasted veggies, applewood smoked bacon, Oaxaca string cheese, fresh basil, succotash salad, gingered beets, sundried tomato, onion bits and honey-Dijon vin |
| Mexicali | $11.45 | Super grains pilaf, herb-roasted veggies, Oaxaca string cheese, crispy greens, avocado salad, sundried tomatoes, fresh basil, succotash salad and citrus-cilantro vinaigrette, served on a cheese and r |
| Harvest Bowl | $11.45 | Super grains pilaf, herb-roasted veggies, crispy greens, avocado salad, braised brussels sprouts, succotash salad and bloody mary tomato salsa |
| Greek Salad | $10.45 | Crispy greens, Mediterranean salsa, caramelized peppers, kalamata olives, feta cheese and tahini-basil yogurt, served with grilled crostini |
| Tuna Cartwheel Salad | $10.50 | White albacore tuna salad, roasted veggies, kale, crispy greens, umami salsa, flax seeds, ripe tomatoes, fresh bell peppers, red peppers and basil oil |
| Tuscan Caprese | $11.45 | Fresh mozzarella, Mediterranean salsa, caramelized peppers, crispy greens, applewood smoked bacon, succotash salad, balsamic reduction and lemon-basil pesto, served with panini grilled crostini |
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| Da Vinci | $10.45 | Crispy greens, caramelized peppers, feta cheese, Mediterranean salsa, succotash salad, gingered beets, honey-chia seed vinaigrette, served with grilled crostini |
| Arugula Salad | $10.95 | Cherry tomatoes, cheese, lemon zest, and olive oil lemon dressing |
| Kale Quinoa Salad | $11.50 | Kale, organic quinoa, roasted walnuts, and olive oil lemon dressing |
Deli Corner Carvery Kitchen Menu 2024 |
| Deli Brisket Sandwich | $9.95 | Onion jam, roasted brisket, BBQ chili sauce, fresh bell peppers, tomatoes, and spinach on toasted dark rye bread. |
| Deli Chicken Sandwich | $9.50 | Roasted chicken breast, artichoke tapenade, fresh mozzarella, roasted pimento, tomatoes, baby spinach, and a lemon cilantro sauce on toasted sourdough bread. |
| Pastrami Reuben | $14.95 | PaninI grilled rye ciabatta, sauerkraut, swiss cheese and thousand island dressing. |
| Create Your Own Sandwich | | Bread: White ciabatta, whole wheat ciabatta, white tortilla, whole wheat tortilla, rye bread. Veggies: Fresh tomatoes, baby spinach, fresh bell pepper crispy greens, cilantro, daikon sprout, roasted |
| Deli Turkey Sandwich | $9.50 | Roasted turkey breast, applewood smoked bacon, artichoke tapenade, fresh bell peppers, roasted pimento, tomatoes and baby spinach on toasted grain bread. |
New Twist on Wraps Carvery Kitchen Menu 2024 |
| Served on grilled white or wheat tortilla |
| Killer Chicken & Shrimp Scampi | $15.45 | Lemon chicken piccata & spicy shrimp scampi with pepper jack & Oaxaca string cheese, bloody mary tomato salsa, caramelized peppers, onion bits, sundried tomatoes, fresh basil, spinach, and a side of |
| The Power Wrap | $10.45 | Herb-roasted veggies, super grains pilaf, sundried tomatoes, spinach, brussels sprouts salad, Oaxaca string cheese, fresh basil, bloody mary tomato salsa, fresh succotash salad and honey-chia seed vi |
| Albacore Tuna Wrap | $9.95 | White albacore tuna salad, tomatoes, spinach, artichoke-olive tapenade, and basil oil |
| Spicy Turkey Melt | $13.95 | Hand-carved roasted turkey breast with onion jam, caramelized peppers, pickled jalapenos, spinach, bloody mary tomato salsa, pepper jack, five cheese Italian medley and chipotle-honey mustard |
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| PoÂ’ Boys Pork & Shrimp | $14.95 | Braised soy-ginger pork, mustard greens, scallions and carrots with spicy shrimp scampi, pepper jack, onion jam, five cheese Italian medley, cilantro, pickled jalapeno, caramelized peppers, daikon sp |
| The Best Damn Grilled Cheese | $12.45 | Fresh mozzarella, Oaxaca string cheese, feta and five cheese Italian medley, caramelized peppers, artichoke-olive tapenade, sundried tomatoes, spinach, fresh basil, roasted flax seeds and a side of t |
| Most Wanted Brisket & Cheese | $13.45 | 24 hours roasted brisket, five cheese Italian medley, caramelized red peppers, roasted bloody mary salsa, onion bits, spinach and chipotle-honey mustard |
Open Face Crisp Carvery Kitchen Menu 2024 |
| Served on white or wheat tortilla crust |
| Vegetarian Cheezzeta | $8.95 | Five cheese Italian medley, Oaxaca string cheese artichoke-olive tapenade, herb-roasted veggies, sundried tomatoes, fresh basil, caramelized peppers and lemon-basil pesto. Roasted chicken breast $1.9 |
| Margherita Caprese | $10.45 | Fresh mozzarella, five cheese Italian medley and Oaxaca string cheese with artichoke-olive tapenade, sundried tomatoes, fresh basil, tomato, lemon-basil pesto, caramelized peppers and balsamic reduct |
| Pan-Asian | $9.95 | Braised soy-ginger pork, mustard greens, scallions and carrots with onion jam, five cheese Italian medley, cilantro, bloody mary tomato salsa, caramelized peppers, pickled jalapeno, daikon sprouts, s |
| Black Jack Pesto Salmon | $14.45 | Oven-poached pesto salmon, artichoke-olive tapenade, pepper jack and five cheese Italian medley with caramelized peppers, Mediterranean spinach salad, toasted flax seeds and lemon-basil pesto |
| Double Bacon Cheezzetta | $11.45 | Pepper jack, Provolone, five cheese Italian medley and Oaxaca string cheese with applewood smoked bacon, onion jam, fresh basil, sundried tomato and toasted flax seeds |
| BBQ Crisp | $10.45 | Five cheese Italian medley & Oaxaca string cheese with applewood smoked bacon, caramelized peppers, sundried tomato, bloody mary tomato salsa, fresh basil, onions bits, pickled jalapeno, cilantro and |
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Prime Dippers Carvery Kitchen Menu 2024 |
| Corned Beef Brisket Dip | $11.45 | Marinated for 1 week, roasted for 24 hours, hand-carved corned beef brisket, served with peppercorn au jus |
| Extras | | Cheeses $.99 Provolone, swiss, pepper jack Dress up our dippers with the works $.99 Cabbage, carrots, pickles, onions, pimiento, dijon & italian dressing black bean chili $.99 braised black beans in |
| Roasted Chicken Dip | $10.45 | Roasted, hand-carved lemon chicken breast, served with roasted tomato bisque |
| Roasted Veggie Dip | $8.95 | Assorted roasted vegetables, served with roasted tomato bisque |
| Roasted Turkey Dip | $10.45 | Roasted for 24 hours, hand-carved turkey breast, served with roasted tomato bisque |
| Pulled Pastrami Dip | $11.45 | Marinated 2 weeks, smoked and roasted 24 hours pastrami brisket, pulled not sliced, served with peppercorn au jus |
| Roast Beef Dip | $10.45 | Roasted 24 hours, thinly-sliced tender roast beef, served with peppercorn au jus |
| Mongolian Pulled Pork Dip | $10.45 | Braised 24 hours, soy-ginger pulled pork with mustard greens, scallions and carrots, served with Carolina bbq sauce |
On the Plate Carvery Kitchen Menu 2024 |
| served on grilled ciabatta with any 4 of our signature side dishes: Garden spring salad,shaved brussels sprouts salad gingered beets salad,succotash salad herb roasted veggies,black bean chili red skin mashed potatoes,wasabi corn & spinach super grain |
| Vegetarian Plate | $16.45 | Includes roasted tomato bisque and avocado salad |
| Mongolian Pork Plate | $15.45 | Braised pork tenders in soy-ginger with mustard greens & scallions |
| Roasted Turkey Plate | $15.45 | Roasted tomato bisque and cranberry-chili chutney |
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| Chicken Piccata Plate | $14.95 | Roasted tomato bisque |
| Corned Beef Brisket Plate | $16.45 | Sweet & spicy bbq-chili sauce |
| Oven-Poached Salmon Plate | $16.45 | Wasabi-chia seed tartar sauce |
| Pulled Pastrami Plate | $16.45 | Peppercorn au jus |
| Picante Chicken Breast & Corned Beef Brisket | $17.50 | Served with any 4 signature side dishes |
