Byblos Pitas Menu and Prices 2024

4.6

Cuisine: Mediterranean, Greek, Pitas,

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There are 200+ food items available in the Byblos Pitas restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Byblos Pitas's menu food list has been given to, and if you want to know what is the latest price of Byblos Pitas, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Byblos Pitas Beverages, Soup, Salads, Pita Wraps, Desserts, Miscellaneous, Menu and Prices

Soup Byblos Pitas Menu 2024
Soup

Split Red Lentil Soup	$3.50

Salads Byblos Pitas Menu 2024
Salads
Greek Salad	$5.95	Crisp romaine lettuce, tomatoes and cucumbers topped with feta cheese and black olives. Served with Greek dressing.
Yogurt Salad with Cucumbers	$2.95	A special blend of yogurt mixed with cucumber, garlic and mint.
Caesar Salad	$5.95	Crisp romaine lettuce topped with Parmesan cheese and mixed with Caesar dressing.

Beverages Byblos Pitas Menu 2024
Beverages
2 Liter Soda	$4.29
20 oz. Soda	$2.59

Desserts Byblos Pitas Menu 2024
Desserts
Baklawa	$1.35	Price per piece.

Tray of Mixed Baklava	$29.95	25-30 pieces.

Miscellaneous Byblos Pitas Menu 2024
Miscellaneous

20 Pack Cups	$10.99
Plates	$7.99 - $15.99
Utensils	$6.99 - $14.99

Pita Wraps Byblos Pitas Menu 2024
Pita Wraps
Gyro	$5.95	Mixed lamb and beef, Greek style.
Hummus Wrap	$5.25	A traditional dip made of chick peas, tahina, lemon juice and olive oil.
Baba Ghanuj Wrap	$5.50	A dip consisting of roasted eggplant, blended with tahina, lemon juice and topped with extra virgin olive oil.

Chicken Shawarma	$6.45	Marinated sliced chicken in a garlic sauce.
Steak Shawarma	$6.75	Marinated sliced steak with onions and special seasoning.
Falafel	$5.50	Vegetarian patties mixed with herbs and exotic spices, then fried to a golden brown.