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There are 200+ food items available in the Byblos Pitas restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Byblos Pitas's menu food list has been given to, and if you want to know what is the latest price of Byblos Pitas, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Salads Byblos Pitas Menu 2024 | ||
Salads | ||
Yogurt Salad with Cucumbers | $2.95 | A special blend of yogurt mixed with cucumber, garlic and mint. |
Greek Salad | $5.95 | Crisp romaine lettuce, tomatoes and cucumbers topped with feta cheese and black olives. Served with Greek dressing. |
Caesar Salad | $5.95 | Crisp romaine lettuce topped with Parmesan cheese and mixed with Caesar dressing. |
Beverages Byblos Pitas Menu 2024 | ||
Beverages | ||
20 oz. Soda | $2.59 | |
2 Liter Soda | $4.29 |
Soup Byblos Pitas Menu 2024 | ||
Soup | ||
Split Red Lentil Soup | $3.50 |
Desserts Byblos Pitas Menu 2024 | ||
Desserts | ||
Baklawa | $1.35 | Price per piece. |
Tray of Mixed Baklava | $29.95 | 25-30 pieces. |
Miscellaneous Byblos Pitas Menu 2024 | ||
Miscellaneous | ||
Utensils | $6.99 - $14.99 | |
Plates | $7.99 - $15.99 | |
20 Pack Cups | $10.99 |
Pita Wraps Byblos Pitas Menu 2024 | ||
Pita Wraps | ||
Gyro | $5.95 | Mixed lamb and beef, Greek style. |
Baba Ghanuj Wrap | $5.50 | A dip consisting of roasted eggplant, blended with tahina, lemon juice and topped with extra virgin olive oil. |
Hummus Wrap | $5.25 | A traditional dip made of chick peas, tahina, lemon juice and olive oil. |
Chicken Shawarma | $6.45 | Marinated sliced chicken in a garlic sauce. |
Falafel | $5.50 | Vegetarian patties mixed with herbs and exotic spices, then fried to a golden brown. |
Steak Shawarma | $6.75 | Marinated sliced steak with onions and special seasoning. |