Brunch Brooklyn Heights Wine Bar Menu 2024 |
| Smoked Salmon Panini | $12.00 | chevre, pesto |
| BHWB Grass-Fed Burger | $15.00 | tomato and guacamole |
| Roasted Vegetable Panini | $10.00 | marinated zucchini, roasted red pepper, portobella mushroom, brie, basil pesto |
| Poached Eggs With Hollandaise Sauce | $14.00 | maryland crab cake |
| Poached Eggs With Hollandaise Sauce | $11.00 | sautéed spinach |
| Country Quiche | $10.00 | smoked bacon, gruyere |
| Heirloom Beet Salad | $11.00 | baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Chicken Gumbo | $8.50 | |
| Beefsteak Tomato Salad | $12.00 | tomato, bacon, bleu cheese, champagne vinaigrette |
| New England Clam Chowder | $8.50 | |
| Brioche French Toast | $10.00 | |
| BHWB Grass-Fed Burger | $15.00 | bacon and gruyere |
| Two Farm Fresh Eggs Any Style | $11.00 | smoked bacon, or homemade sausage |
| Open Faced Sliced Porchetta On Sourdough | $11.00 | gruyere, dijon, cornichons |
| Poached Eggs With Hollandaise Sauce | | served with home fries |
| Lemon Poppy Seed Waffles | $9.00 | |
| Two Farm Fresh Eggs Any Style | $8.00 | home fries and brioche toast |
| Shaved Brussel Sprout Salad | $9.00 | pecorino, crispy prosciutto, lemon |
| Poached Eggs With Hollandaise Sauce | $14.00 | scottish smoked salmon |
| Roast Chicken Panini | $10.00 | chipotle goat cheese, prosciutto |
| Pulled Pork Sandwich | $13.00 | |
| Poached Eggs With Hollandaise Sauce | $12.00 | smoked bacon |
| BHWB Grass-Fed Burger | $13.00 | |
Red Brooklyn Heights Wine Bar Menu 2024 |
| SharecropperÂ’s Cabernet Sauvignon 2012 | $9.75 | columbia valley, wa. this beautifully crafted cabernet from the folks at owen roe has aromas of pomegranate and blackberry. hints of eucalyptus and mint with good acidity and a smooth finish |
| Re Manfredi Aglianico Del Vulture DOC 2010 | $12.25 | basilicata, italy. rich red berries and herbs with a soft spice |
| Klee Pinot Noir 2013 | $11.00 | willamette valley, oregon. dry, plum, rose and nice earthiness, good with most meats, charcuterie and cheese |
| Austin Hope "Troublemaker" N.V. | $9.50 | central coast, ca. chocolate, cherry, nutmeg and clove perfect with cheese, wild boar or pulled pork |
| Steltzner Claret 2012 | $9.25 | napa valley, ca. red and blue fruits, good power but not overwhelming great with red meats, cheese and crostini |
| Serradenari Barolo 2008 | $18.00 | piedmonte, italy. rose petal, nicely dusty with gentle red fruit - best to let mellow in the glass while enjoying the company |
| Masciarelli Montepulciano 2012 | $7.50 | abruzzo, italy. balanced, raspberry and light smokiness, think of a nice sip on an italian piazza, easy with most food |
| Castle Rock Pinot Noir 2011 | $8.25 | willamette valley, oregon. a light new world pinot noir with strawberry, cream, hints of cedar and slight earthiness excellent with meatloaf, pulled pork, wild boar and chicken liver mousse |
| Elio Grasso Nebbiolo Langhe 2013 | $12.25 | piedmont, italy. fresh strawberries and kirsch, balanced by soft silky tannins. much of the fruit is declassified barolo from their vineyard |
| Seguin-Manuel Mercurey "Vielles Vignes" 2011 | $13.00 | burgundy, france 13/39/53 old world pinot noir with some raspberry, cherry, cinnamon and nutmeg |
| Vina Bujanda Reserva 2009 | $10.25 | rioja, spain. made of 100% tempranillo, aged for 2 years. plums and cherries with a long lingering finish. great with meats and full flavored cheeses |
| La Varenne Chignon Tradition 2012 | $9.75 | loire valley, france. this cabernet franc has notes of blackberry, plum, and licorice |
| Il Conventino Nobile Di Montepulciano DOCG 2011 | $14.00 | tuscany, italy. sangiovese blend with cherry, spice and soft tannins |
| Barone Ricasoli Colledila Chianti Classico DOCG 2010 | $22.00 | tuscany, italy. classic tuscan sangiovese, black cherry and leathery with an endless finish |
| Castello Di Nieve Barbaresco 2010 | $15.00 | piedmont, italy. big fruit on the nose, warm cherry and nice acid on the palate - like a softened zinfandel. good with bean soup, charcuterie and most cheeses |
| Chateau Montfaucon 2012 | $8.00 | cotes du rhone, france. cherry, smoke, violet and lavender, wisps of southern france, good with pulled pork, burger, cheese and charcuterie |
| Chateau Bourbon La Chapelle 2011 | $8.50 | medoc, france. 60% cab. sauv., 40% merlot, this left bank wine has black currant, cherry, soft elegant tannin- great with burgers, wild boar, and chicken |
| Bin Domaine A. Et P. Villaine "Les Clous" Cote Chalonnaise 2012 | $15.00 | burgundy, france. from the owner of domaine de la romanee-conti, an age worthy burgundy using his organic and biodynamic methodology |
| Terra Rosa Malbec 2011 | $8.00 | argentina. deep red cherry, raspberry and chocolate with a soft earthy finish, a crowd pleaser, good with red meats, cheese and raucous conversation |
| Villa Bagnolo Sassetto Sangiovese 2009 | $8.75 | emilia-romagna, italy. soft spice, long finish with red fruit, and jam. great with charcuterie and cheese |
| Ridge Zinfandel "Three Valleys" 2012 | $11.75 | cupertino, ca. nose of cherry and raspberry, savory herbs and spice on the finish. nice mineral component. food friendly |
Desserts Cheese Brooklyn Heights Wine Bar Menu 2024 |
| Choice Of: (1) $6 / (2) $11 / (3) $15. Accompanied By Walnuts, Honey, & Sliced Baguette |
| Bucheron | | goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Manchego | | sheep, spain. slightly sweet with light grass notes and a subtle finish |
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| Tumbleweed | | denotes cheeses produced with raw milk. cow, usa. a dense, buttery, cheddar style cheese tart and fruity with a piquant finish |
| Piave Vecchio | | cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Scharfe Maxx | | denotes cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Fromage DÂ’Affinois | | cow, france. mild, rich, creamy and buttery, need we say more? |
| Bleu DÂ’Auvergne | | cow, france. a well balanced, melt in your mouth blue, not too overpowering but still packs a slight punch |
Cheese Brooklyn Heights Wine Bar Menu 2024 |
| Choice Of: (1) $6 / (2) $11 / (3) $15. Accompanied By Walnuts, Honey, And Sliced Baguette |
| Fromage DÂ’Affinois | | cow, france. mild, rich, creamy, and buttery need we say more? |
| Bleu DÂ’Auvergne | | cow, france. a well balanced, melt in your mouth blue. not too overpowering but still packing a slight punch |
| Bucheron | | goat, france. medium intensity classic goat milk with floral hints and a tangy zest |
| Fromage D'Affinois | | cow, france. mild, rich, creamy and buttery need we say more? |
| Scharfe Maxx | | cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Bucheron | | goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Tumbleweed | | denotes cheese produced with raw milk. cow, usa. a dense buttery cheddar style cheese. tart and fruity with a piquant finish |
| Scharfe Maxx | | denotes cheese produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Bleu D'Auvergne | | cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch |
| Bleu D'Auvergne | | cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch |
| Manchego | | sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Piave Vecchio | | cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Manchego | | sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Tumbleweed | | cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish |
| Piave Vecchio | | cow, italy. deliciously nutty and sharp with hints of citrus and almond |
| Tumbleweed | | cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish |
| Scharfe Maxx | | cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold |
| Fromage D'Affinois | | cow, france. mild, rich, creamy and buttery need we say more? |
|
| Manchego | | sheep, spain. slightly sweet with light grass notes and a subtle finish |
| Bucheron | | goat, france. medium intensity classic goat milk with floral hints and tangy zest |
| Piave Vecchio | | cow, italy. deliciously nutty and sharp with hints of citrus and almond |
Salads Brooklyn Heights Wine Bar Menu 2024 |
| Warm Asparagus | $11.00 | pecorino, baby arugula, white truffle oil |
| Roast Heirloom Beet Salad | $11.00 | red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Beefsteak Tomato Salad | $12.00 | tomato, bacon, bleu cheese, champagne vinaigrette |
| Warm Asparagus | $11.00 | pecorino, baby arugula, white truffle oil |
| Roast Heirloom Beet Salad | $11.00 | red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette |
| Shaved Brussel Sprout Salad | $10.00 | shaved pecorino, crispy prosciutto, lemon |
| Shaved Brussel Sprout Salad | $10.00 | shaved pecorino, crispy prosciutto, lemon |
| Beefsteak Tomato Salad | $12.00 | tomato, bacon, bleu cheese, champagne vinaigrette |
White Brooklyn Heights Wine Bar Menu 2024 |
| La Val Albarino 2013 | $8.25 | spain. light, crisp, good minerality, a touch of grapefruit, great with seafood |
| Yamhill Valley Pinot Blanc 2009 | $8.50 | oregon. lemongrass, melon, bright & clean- great with seafood and some cheeses |
| Blue Quail Chardonnay 2013 | $8.25 | napa valley, ca. well balanced, light oak, sweet apples and light butter, easy with most food |
| JJ Vincent Bourgogne Blanc 2012 | $9.50 | burgundy, france. excellent french chardonnay with bright acidity and good finish |
| Zenato Lugana Trebbiano 2013 | $8.00 | italy. pear, honeydew and flowers, soft wine good with salads and octopus |
| La Foret Des Dames Sancerre 2012 | $8.50 | loire, france. bracing lemon/lime, fresh cut grass, beautiful old world sauvignon blanc best with salads and seafood |
| Pievalta Verdicchio Castelli Di Jesi DOC Classico Riserva 2013 | $9.50 | marche, italy. certified biodynamic, a rich, nutty style, hints of grapefruit |
| J. Schneider "Melaphyr" Riesling Trocken 2013 | $8.75 | nahe, germany. apricot, peach, and mineral notes with a dry finish |
| ZD Chardonnay 2012 | $14.00 | napa valley, ca. creamy, rich but not overpowering, a wisp of summer corn- enjoy on its own or with anything but red meat |
| Torre Rosazza Friuli Colli Orientali Pinot Grigio DOC 2013 | $10.50 | friuli-venezia-giulia, italy. mango, guava, and tropical fruit, finishing with depth and complexity |
Cocktails Brooklyn Heights Wine Bar Menu 2024 |
| Jalapeno Margarita | $11.00 | jalapeno infused tequila, dry curacao, lime, blood orange |
| Hop To It | $11.00 | brokerÂ’s gin, zirbenz pine liquer, lemon, sixpoint the crisp |
| Metropolitan | $11.00 | louis royer extra-strength cognac, sweet vermouth, orange bitters, simple syrup |
| Moscow Mule | $10.00 | titoÂ’s vodka, ginger beer, lime |
| Brooklyn Beauty | $11.00 | brooklyn gin, st. germain, lemon, prosecco |
| Cranberry St. Daiquiri | $11.00 | goslingÂ’s dark rum, lime, cranberry syrup |
| Vestige | $11.00 | haymanÂ’s old tom gin, luksusowa vodka, lillet blonde, violette liquer |
| Sazerac | $11.00 | four roses bourbon, ricard, peychaudÂ’s bitters |
| Promenade Paloma | $10.00 | epsolon reposado tequila, grapefruit, lime, soda |
Entrees Brooklyn Heights Wine Bar Menu 2024 |
| Veal/Wild Mushroom Meatloaf | $15.00 | warm potato cake, port reduction |
| Cassoulet | $16.00 | white beans with merguez, garlic & toulouse sausages |
| BHWB Grass-Fed Burger | $16.00 | bacon and gruyere |
| Sliced Scottish Smoked Salmon | $13.00 | cucumber dill salad, crème fraiche |
| Veal And Wild Mushroom Meatloaf | $13.00 | warm potato cake, port reduction |
| Seared Bratwurst | $15.00 | pretzel roll, bavarian mustard, red cabbage, german potato salad |
| BHWB Grass-Fed Burger | $13.00 | |
| Marinated Octopus | $16.00 | white beans, lemon, olive oil |
| Truffled Mac & Cheese | $14.00 | gruyere, pecorino, truffle oil |
| Quiche | $10.00 | smoked bacon, gruyere |
| Marinated Octopus | $17.00 | white beans, lemon, olive oil |
| Truffled Mac & Cheese | $14.00 | gruyere, pecorino, truffle oil |
| Chicken Provencale | $16.00 | simmered with tomato, herbs de provence and white wine |
| Pulled Pork Sandwich | $14.00 | braised pork shoulder, barbeque sauce, spicy coleslaw |
| Seared Bratwurst | $13.00 | pretzel roll, bavarian mustard, red cabbage, german potato salad |
| Chicken Provencale | $16.00 | simmered with tomato, herbes de provence and white wine |
| BHWB Grass-Fed Burger | $15.00 | bacon and gruyere |
| Warm Merguez Sausage | $14.00 | chickpeas, cous cous, coriander |
| Pulled Pork Sandwich | $12.00 | braised pork shoulder, barbeque sauce, spicy coleslaw |
| Warm Merguez Sausage | $12.00 | chickpeas, cous cous, coriander |
| Gnocchi With Wild Boar Ragu | $19.00 | wild boar stew with pecorino, red wine, tomato |
| Cassoulet | $16.00 | white beans with merguez, garlic & toulouse sausages |
| BHWB Grass-Fed Burger | $16.00 | tomato and guacamole |
| Orecchiette | $15.00 | shrimp, asparagus, tomato, parmesan, olive oil |
| Orecchiette | $17.00 | shrimp, asparagus, tomato, parmesan, olive oil |
| Sliced Scottish Smoked Salmon | $14.00 | cucumber dill salad, crème fraiche |
| BHWB Grass-Fed Burger | $14.00 | |
| BHWB Grass-Fed Burger | $15.00 | tomato and guacamole |
| Gnocchi With Wild Boar Ragu | $19.00 | wild boar stew with pecorino, red wine, tomato |
