Brooklyn Heights Wine Bar Menu and Prices 2025

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There are 200+ food items available in the Brooklyn Heights Wine Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

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Brooklyn Heights Wine Bar Small Plates, Soups $8.50, Salads, Entrees, Cheese, Panini, Meat, Crostini, Brunch, Snacks, Sides, Drinks, Draught Beer, Bottled Beer, Draught Beer $5, Wines By The Glass $5, Desserts $8, Desserts Cheese, Desert Cocktail, Desert Wine, Cocktails, White, Red, Sparkling $9.50, Rose, Menu and Prices

Rose Brooklyn Heights Wine Bar Menu 2025

Moulin De Gassac Rose Guilhem$8.00languedoc, france. made principally from the bobal grape, soft with red berries

Cocktails Brooklyn Heights Wine Bar Menu 2025

Brooklyn Beauty$11.00brooklyn gin, st. germain, lemon, prosecco
Moscow Mule$10.00titoÂ’s vodka, ginger beer, lime
Promenade Paloma$10.00epsolon reposado tequila, grapefruit, lime, soda
Sazerac$11.00four roses bourbon, ricard, peychaudÂ’s bitters
Vestige$11.00haymanÂ’s old tom gin, luksusowa vodka, lillet blonde, violette liquer
Jalapeno Margarita$11.00jalapeno infused tequila, dry curacao, lime, blood orange
Metropolitan$11.00louis royer extra-strength cognac, sweet vermouth, orange bitters, simple syrup
Cranberry St. Daiquiri$11.00goslingÂ’s dark rum, lime, cranberry syrup
Hop To It$11.00brokerÂ’s gin, zirbenz pine liquer, lemon, sixpoint the crisp

Bottled Beer Brooklyn Heights Wine Bar Menu 2025

Brooklyn Lager$7.00brooklyn, ny
Victory Prima Pilsner$8.00downington, pa
OÂ’Douls N/A$7.00
Duvel$12.00belgium
OÂ’Douls N/A$7.00
Duvel$12.00belgium
Brooklyn Lager$7.00brooklyn, ny
Original Sin Hard Cider$8.00melbourne, fl
Original Sin Hard Cider$8.00melbourne, fl
Ballast Point IPA$8.00san diego, ca
Ballast Point IPA$8.00san diego, ca
Victory Prima Pilsner$8.00downington, pa
Allagash Dubbel$10.00portland, me
Allagash Dubbel$10.00portland, me

Small Plates Brooklyn Heights Wine Bar Menu 2025

Warm Soft Pretzel Bites$7.00with dijon and bavarian mustards
Blue Cheese Stuffed Dates$6.00with prosciutto and balsamic reduction
Hummus$8.00with warm pita
Chicken Liver Mousse$9.00with pistachio coarse sea salt & lingon berry
Chicken Lollipops$6.00
Hummus$8.00with warm pita
House Made Guacamole & Chips$7.00
Warm Sliced Garlic Sausage$6.00with dijon mustard
Chicken Lollipops$6.00
Warm Soft Pretzel Bites$6.00with dijon and bavarian mustards
Warm Sliced Garlic Sausage$6.00with dijon mustard
Mixed Olives$5.00
House Made Guacamole & Chips$8.00
Chicken Liver Mousse$9.00with pistachio coarse sea salt & lingon berry
Blue Cheese Stuffed Dates$7.00with prosciutto and balsamic reduction

Desserts $8 Brooklyn Heights Wine Bar Menu 2025

Mr. Mud Pie chocolate and coffee ice cream, oreo crust, hot fudge
Mrs. Mud Pie vanilla heath ice cream, graham crust, hot butterscotch
Chocolate Truffle Cake 
Crème Brulee 
Persian Lime Pie 

Wines By The Glass $5 Brooklyn Heights Wine Bar Menu 2025

La Val Albarino 2013 spain. light, crisp, good minerality, a touch of grapefruit, great with seafood
Col Dorato Rose Brut N.V. veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity
Masciarelli Montelpuciano 2012 abruzzo, italy. balanced red, with raspberry notes and light smokiness
Chateau Montfaucon 2012 cotes du rhone, france. cherry, smoke, violet and lavender- wisps of southern france- good with pulled pork, burger, cheese and charcuterie

White Brooklyn Heights Wine Bar Menu 2025

JJ Vincent Bourgogne Blanc 2012$9.50burgundy, france. excellent french chardonnay with bright acidity and good finish
La Foret Des Dames Sancerre 2012$8.50loire, france. bracing lemon/lime, fresh cut grass, beautiful old world sauvignon blanc best with salads and seafood
Yamhill Valley Pinot Blanc 2009$8.50oregon. lemongrass, melon, bright & clean- great with seafood and some cheeses
Blue Quail Chardonnay 2013$8.25napa valley, ca. well balanced, light oak, sweet apples and light butter, easy with most food
La Val Albarino 2013$8.25spain. light, crisp, good minerality, a touch of grapefruit, great with seafood
Torre Rosazza Friuli Colli Orientali Pinot Grigio DOC 2013$10.50friuli-venezia-giulia, italy. mango, guava, and tropical fruit, finishing with depth and complexity
Zenato Lugana Trebbiano 2013$8.00italy. pear, honeydew and flowers, soft wine good with salads and octopus
J. Schneider "Melaphyr" Riesling Trocken 2013$8.75nahe, germany. apricot, peach, and mineral notes with a dry finish
Pievalta Verdicchio Castelli Di Jesi DOC Classico Riserva 2013$9.50marche, italy. certified biodynamic, a rich, nutty style, hints of grapefruit
ZD Chardonnay 2012$14.00napa valley, ca. creamy, rich but not overpowering, a wisp of summer corn- enjoy on its own or with anything but red meat

Drinks Brooklyn Heights Wine Bar Menu 2025

White Peach Or Blood Orange$9.50horseradish infused vodka
Bellini$9.50white peach or blood orange
Mimosa$8.50
Bloody Maria$9.50jalapeno infused tequila

Draught Beer Brooklyn Heights Wine Bar Menu 2025

Ommegang Hennepin$8.00cooperstown, ny
Brooklyn Oktoberfest$7.00brooklyn, ny
Sixpoint The Crisp$8.00brooklyn, ny
Sixpoint The Crisp$7.00brooklyn, ny

Desserts Cheese Brooklyn Heights Wine Bar Menu 2025

Choice Of: (1) $6 / (2) $11 / (3) $15. Accompanied By Walnuts, Honey, & Sliced Baguette
Bleu DÂ’Auvergne cow, france. a well balanced, melt in your mouth blue, not too overpowering but still packs a slight punch
Scharfe Maxx denotes cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
Fromage DÂ’Affinois cow, france. mild, rich, creamy and buttery, need we say more?
Bucheron goat, france. medium intensity classic goat milk with floral hints and tangy zest
Piave Vecchio cow, italy. deliciously nutty and sharp with hints of citrus and almond
Manchego sheep, spain. slightly sweet with light grass notes and a subtle finish
Tumbleweed denotes cheeses produced with raw milk. cow, usa. a dense, buttery, cheddar style cheese tart and fruity with a piquant finish

Panini Brooklyn Heights Wine Bar Menu 2025

Roast Chicken$10.00chipotle goat cheese, prosciutto
Roast Vegetable$10.00marinated zucchini, roasted red pepper, portabella
Smoked Salmon$11.00chevre, pesto
Soup & ½ Sandwich$14.00

Desert Cocktail Brooklyn Heights Wine Bar Menu 2025

Chocolate Espresso Martini$10.00luksusowa vodka, espresso, chocolate syrup, milk, amaretto

Entrees Brooklyn Heights Wine Bar Menu 2025

Marinated Octopus$17.00white beans, lemon, olive oil
Cassoulet$16.00white beans with merguez, garlic & toulouse sausages
Chicken Provencale$16.00simmered with tomato, herbes de provence and white wine
Sliced Scottish Smoked Salmon$13.00cucumber dill salad, crème fraiche
BHWB Grass-Fed Burger$16.00bacon and gruyere
Seared Bratwurst$15.00pretzel roll, bavarian mustard, red cabbage, german potato salad
Pulled Pork Sandwich$12.00braised pork shoulder, barbeque sauce, spicy coleslaw
Truffled Mac & Cheese$14.00gruyere, pecorino, truffle oil
BHWB Grass-Fed Burger$13.00
Orecchiette$15.00shrimp, asparagus, tomato, parmesan, olive oil
BHWB Grass-Fed Burger$16.00tomato and guacamole
BHWB Grass-Fed Burger$15.00bacon and gruyere
Warm Merguez Sausage$12.00chickpeas, cous cous, coriander
BHWB Grass-Fed Burger$14.00
BHWB Grass-Fed Burger$15.00tomato and guacamole
Marinated Octopus$16.00white beans, lemon, olive oil
Sliced Scottish Smoked Salmon$14.00cucumber dill salad, crème fraiche
Pulled Pork Sandwich$14.00braised pork shoulder, barbeque sauce, spicy coleslaw
Quiche$10.00smoked bacon, gruyere
Orecchiette$17.00shrimp, asparagus, tomato, parmesan, olive oil
Warm Merguez Sausage$14.00chickpeas, cous cous, coriander
Gnocchi With Wild Boar Ragu$19.00wild boar stew with pecorino, red wine, tomato
Veal And Wild Mushroom Meatloaf$13.00warm potato cake, port reduction
Chicken Provencale$16.00simmered with tomato, herbs de provence and white wine
Cassoulet$16.00white beans with merguez, garlic & toulouse sausages
Truffled Mac & Cheese$14.00gruyere, pecorino, truffle oil
Seared Bratwurst$13.00pretzel roll, bavarian mustard, red cabbage, german potato salad
Gnocchi With Wild Boar Ragu$19.00wild boar stew with pecorino, red wine, tomato
Veal/Wild Mushroom Meatloaf$15.00warm potato cake, port reduction

Crostini Brooklyn Heights Wine Bar Menu 2025

Choice Of: (1) $5 / (3) $12.
Kalamata Olive Tapenade 
Mushroom And Pecorino 
Green Olive And Fennel 
Duck Liver 
White Bean And Lemon 
Duck Liver 
Mushroom And Pecorino 
Green Olive And Fennel 
Fresh Ricotta And Fig Jam 
Fresh Ricotta And Fig Jam 
White Bean And Lemon 
Kalamata Olive Tapenade 

Soups $8.50 Brooklyn Heights Wine Bar Menu 2025

Chicken Gumbo 
Chicken Gumbo 
New England Clam Chowder 
New England Clam Chowder 

Meat Brooklyn Heights Wine Bar Menu 2025

Choice Of: (1) $7 / (2) $13 / (3) $18. Accompanied By Olives, Cornichon, Mustard And Sliced Country Bread
House Cured Duck Prosciutto 
Prosciutto Di Parma 
House Cured Duck Prosciutto 
Porchetta 
Porchetta 
Prosciutto Di Parma 
Salami Felino 
Spanish Chorizo 
House Pate 
Salami Felino 
Spanish Chorizo 
House Pate 

Snacks Brooklyn Heights Wine Bar Menu 2025

Olives$5.00
Mini Muffins$2.00 - $5.00

Cheese Brooklyn Heights Wine Bar Menu 2025

Choice Of: (1) $6 / (2) $11 / (3) $15. Accompanied By Walnuts, Honey, And Sliced Baguette
Manchego sheep, spain. slightly sweet with light grass notes and a subtle finish
Fromage DÂ’Affinois cow, france. mild, rich, creamy, and buttery need we say more?
Tumbleweed cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish
Tumbleweed denotes cheese produced with raw milk. cow, usa. a dense buttery cheddar style cheese. tart and fruity with a piquant finish
Tumbleweed cheeses produced with raw milk. cow, usa. a dense buttery cheddar style cheese tart and fruity with a piquant finish
Scharfe Maxx cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
Piave Vecchio cow, italy. deliciously nutty and sharp with hints of citrus and almond
Bleu D'Auvergne cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch
Manchego sheep, spain. slightly sweet with light grass notes and a subtle finish
Bleu D'Auvergne cow, france. a well balanced, melt in your mouth blue not too overpowering but still packs a slight punch
Piave Vecchio cow, italy. deliciously nutty and sharp with hints of citrus and almond
Manchego sheep, spain. slightly sweet with light grass notes and a subtle finish
Scharfe Maxx denotes cheese produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
Bucheron goat, france. medium intensity classic goat milk with floral hints and a tangy zest
Bucheron goat, france. medium intensity classic goat milk with floral hints and tangy zest
Scharfe Maxx cheeses produced with raw milk. cow, switzerland. loosely translated as "very sharp" nutty, flowery, and bold
Bucheron goat, france. medium intensity classic goat milk with floral hints and tangy zest
Fromage D'Affinois cow, france. mild, rich, creamy and buttery need we say more?
Bleu DÂ’Auvergne cow, france. a well balanced, melt in your mouth blue. not too overpowering but still packing a slight punch
Piave Vecchio cow, italy. deliciously nutty and sharp with hints of citrus and almond
Fromage D'Affinois cow, france. mild, rich, creamy and buttery need we say more?

Red Brooklyn Heights Wine Bar Menu 2025

Steltzner Claret 2012$9.25napa valley, ca. red and blue fruits, good power but not overwhelming great with red meats, cheese and crostini
Il Conventino Nobile Di Montepulciano DOCG 2011$14.00tuscany, italy. sangiovese blend with cherry, spice and soft tannins
Klee Pinot Noir 2013$11.00willamette valley, oregon. dry, plum, rose and nice earthiness, good with most meats, charcuterie and cheese
Chateau Montfaucon 2012$8.00cotes du rhone, france. cherry, smoke, violet and lavender, wisps of southern france, good with pulled pork, burger, cheese and charcuterie
Seguin-Manuel Mercurey "Vielles Vignes" 2011$13.00burgundy, france 13/39/53 old world pinot noir with some raspberry, cherry, cinnamon and nutmeg
Bin Domaine A. Et P. Villaine "Les Clous" Cote Chalonnaise 2012$15.00burgundy, france. from the owner of domaine de la romanee-conti, an age worthy burgundy using his organic and biodynamic methodology
Vina Bujanda Reserva 2009$10.25rioja, spain. made of 100% tempranillo, aged for 2 years. plums and cherries with a long lingering finish. great with meats and full flavored cheeses
Ridge Zinfandel "Three Valleys" 2012$11.75cupertino, ca. nose of cherry and raspberry, savory herbs and spice on the finish. nice mineral component. food friendly
Terra Rosa Malbec 2011$8.00argentina. deep red cherry, raspberry and chocolate with a soft earthy finish, a crowd pleaser, good with red meats, cheese and raucous conversation
Castle Rock Pinot Noir 2011$8.25willamette valley, oregon. a light new world pinot noir with strawberry, cream, hints of cedar and slight earthiness excellent with meatloaf, pulled pork, wild boar and chicken liver mousse
La Varenne Chignon Tradition 2012$9.75loire valley, france. this cabernet franc has notes of blackberry, plum, and licorice
SharecropperÂ’s Cabernet Sauvignon 2012$9.75columbia valley, wa. this beautifully crafted cabernet from the folks at owen roe has aromas of pomegranate and blackberry. hints of eucalyptus and mint with good acidity and a smooth finish
Elio Grasso Nebbiolo Langhe 2013$12.25piedmont, italy. fresh strawberries and kirsch, balanced by soft silky tannins. much of the fruit is declassified barolo from their vineyard
Re Manfredi Aglianico Del Vulture DOC 2010$12.25basilicata, italy. rich red berries and herbs with a soft spice
Austin Hope "Troublemaker" N.V.$9.50central coast, ca. chocolate, cherry, nutmeg and clove perfect with cheese, wild boar or pulled pork
Barone Ricasoli Colledila Chianti Classico DOCG 2010$22.00tuscany, italy. classic tuscan sangiovese, black cherry and leathery with an endless finish
Villa Bagnolo Sassetto Sangiovese 2009$8.75emilia-romagna, italy. soft spice, long finish with red fruit, and jam. great with charcuterie and cheese
Masciarelli Montepulciano 2012$7.50abruzzo, italy. balanced, raspberry and light smokiness, think of a nice sip on an italian piazza, easy with most food
Chateau Bourbon La Chapelle 2011$8.50medoc, france. 60% cab. sauv., 40% merlot, this left bank wine has black currant, cherry, soft elegant tannin- great with burgers, wild boar, and chicken
Castello Di Nieve Barbaresco 2010$15.00piedmont, italy. big fruit on the nose, warm cherry and nice acid on the palate - like a softened zinfandel. good with bean soup, charcuterie and most cheeses
Serradenari Barolo 2008$18.00piedmonte, italy. rose petal, nicely dusty with gentle red fruit - best to let mellow in the glass while enjoying the company

Draught Beer $5 Brooklyn Heights Wine Bar Menu 2025

Sixpoint The Crisp brooklyn, ny
Brooklyn Oktoberfest brooklyn, ny

Desert Wine Brooklyn Heights Wine Bar Menu 2025

By The Glass
La Fleur DÂ’Or Sauternes 2010$12.00bordeaux, france

Brunch Brooklyn Heights Wine Bar Menu 2025

Heirloom Beet Salad$11.00baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
Open Faced Sliced Porchetta On Sourdough$11.00gruyere, dijon, cornichons
Poached Eggs With Hollandaise Sauce$11.00sautéed spinach
BHWB Grass-Fed Burger$15.00bacon and gruyere
Country Quiche$10.00smoked bacon, gruyere
Chicken Gumbo$8.50
BHWB Grass-Fed Burger$13.00
Poached Eggs With Hollandaise Sauce served with home fries
Brioche French Toast$10.00
Beefsteak Tomato Salad$12.00tomato, bacon, bleu cheese, champagne vinaigrette
New England Clam Chowder$8.50
Smoked Salmon Panini$12.00chevre, pesto
Roast Chicken Panini$10.00chipotle goat cheese, prosciutto
Roasted Vegetable Panini$10.00marinated zucchini, roasted red pepper, portobella mushroom, brie, basil pesto
Pulled Pork Sandwich$13.00
Poached Eggs With Hollandaise Sauce$14.00maryland crab cake
Lemon Poppy Seed Waffles$9.00
Two Farm Fresh Eggs Any Style$8.00home fries and brioche toast
Poached Eggs With Hollandaise Sauce$12.00smoked bacon
Two Farm Fresh Eggs Any Style$11.00smoked bacon, or homemade sausage
BHWB Grass-Fed Burger$15.00tomato and guacamole
Shaved Brussel Sprout Salad$9.00pecorino, crispy prosciutto, lemon
Poached Eggs With Hollandaise Sauce$14.00scottish smoked salmon

Salads Brooklyn Heights Wine Bar Menu 2025

Beefsteak Tomato Salad$12.00tomato, bacon, bleu cheese, champagne vinaigrette
Shaved Brussel Sprout Salad$10.00shaved pecorino, crispy prosciutto, lemon
Beefsteak Tomato Salad$12.00tomato, bacon, bleu cheese, champagne vinaigrette
Roast Heirloom Beet Salad$11.00red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
Warm Asparagus$11.00pecorino, baby arugula, white truffle oil
Warm Asparagus$11.00pecorino, baby arugula, white truffle oil
Roast Heirloom Beet Salad$11.00red and golden beets, baby arugula, goat cheese, toasted walnuts, orange and lemon vinaigrette
Shaved Brussel Sprout Salad$10.00shaved pecorino, crispy prosciutto, lemon

Sparkling $9.50 Brooklyn Heights Wine Bar Menu 2025

Col Dorato Rose Brut N.V. veneto, italy. dry style, hints of strawberry & raspberry, balanced by bright acidity
Pasqua Prosecco N.V. treviso, italy. light bodied, creamy, hints of red fruit, great on its own or with salads and seafood

Sides Brooklyn Heights Wine Bar Menu 2025

One Egg$3.00
Brioche Toast$3.00
Home Fries$4.00
Bacon$4.00
Sausage$4.00