Blue Ribbon Sushi Menu and Prices 2024
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There are 200+ food items available in the Blue Ribbon Sushi restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Blue Ribbon Sushi's menu food list has been given to, and if you want to know what is the latest price of Blue Ribbon Sushi, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Blue Ribbon Sushi Appetizer, Salad, Soups, Yasai - Vegetable Rolls, Box Sushi, Platters, Sushi & Sashimi - Taiheiyo Pacific Ocean, Sushi & Sashimi - Taiheiyo Atlantic Ocean, Niku Meat, Maki Special Rolls, Extras, Kids Yakimono, Kids Maki Platters, Menu and Prices
Box Sushi Blue Ribbon Sushi Menu 2024 Saba Shiraeta Konbu $11.00 Mackerel & clear Seaweed Smoked Sake & Shiso $15.00 Smoked salmon Iwashi Special $16.50 Sardine & black caviar Maguro Avocado $16.00 Tuna & avocado Unagi Avocado Eel & Avocado $15.00 Smoked Hamachi Shiitake $15.00 Smoked yellowtail & shiitake
Appetizer Blue Ribbon Sushi Menu 2024 Kanpachi Usuzukuri $18.00 Thinly sliced amber jack with yuzu pepper Yamakake $17.50 Grated mountain yam with tuna Oshitashi Horenso $4.75 Spinach & napa cabbage with dashi Hijiki $4.00 Seaweed with sesame Rock Shrimp Tempura $15.50 With wasabi sauce Tako Sumiso $9.25 House cured octopus sashimi EBI Shumai $8.75 Home made shrimp dumplings Gyu Tataki $14.75 Filet of beef with garlic sauce Dynamite $14.25 Broiled sea scallop, mushroom & smlet roe Shumai $7.50 Home made pork dumplings Sake Kama $9.50 Salmon collar fresh or teriyaki Mixed Sunomono $12.50 Assorted seafood in vinegar sauce Ohsinko $6.50 Assorted pickles Yaki Hama $12.75 Broiled little neck clams Usuzukuri $16.50 Thinly sliced fluke with vinegar sauce King Crab Sunomono $21.00 Wrapped in cucumber with vinegar sauce Nuta Ae $8.75 White fish, scallion & mustard miso Tiger's Eye $10.75 Broiled giant squid, smoked salmon & salmon Hamachi Tatatki $12.25 Yellowtail tartare Edamame $5.25 Steamed soy beans with sea salt Negimaki $9.75 Broiled beef with scallion & enoki mushroom Yamaimo Sengiri $8.50 Thinly sliced mountain yam Tako Sunomono $9.25 Octopus in vinegar sauce Nasu Shigiyaki $8.25 Broiled eggplant with white miso Sake Kawa Ponzu $9.75 Salmon skin & kaiware Kani Sunomono $12.50 Blue crab wrapped in cucumber with vinegar sauce Una Kyu $9.25 Eel wrapped in cucumber Kai Moriawase Sunomono $17.50 Clam in vinegar sauce Toro Tataki $13.50 Tuna belly tartare Kurage Sunomono $7.25 Jellyfish in vinegar sauce Age Tofu $7.50 Fried tofu with tempura sauce and bonito flakes Bonsai Tree $8.50 Crabstick, avocado, masago & kaiware wrapped in cucumber Hamachi Kama $11.25 Yellowtail collar Gindara Saikyo $14.50 Broiled siler cod marinated in white miso Sake Tataki $9.25 Salmon Tartare Chawan Mushi $8.50 Steamed egg custard with shrimp, unagi, shitake & spinach
Kids Yakimono Blue Ribbon Sushi Menu 2024 Sake $10.50 Salmon with teriyaki sauce Tempura Udon $8.50 With 2 pieces ebi tempura dashi Yasai Tempura $8.50 Sweet potato, eggplant, carrot, kabocha Chicken Teriyaki $8.50 Broiled chicken fingers Chicken Katsu Fried Cutlet $8.50
Maki Special Rolls Blue Ribbon Sushi Menu 2024 California $4.50 Spicy Lobster Roll $10.50 California with Blue Crab $8.25 Blue Ribbon $21.00 1/2 lobster, shiso & black caviar Kaki Fri $12.00 Fried oysters & lettuce Toshi Special $10.25 Salmon skin special Sake Ikura $10.25 Salmon & salmon roe Spicy Tuna & Tempura Flakes $8.00 With cucumber insideout Sake & Sake Kawa $13.50 Salmon, salmon skin, cucumber & burdock Sake Kawa (Salmon Skin) $6.00 Niji $20.00 Seven color rainbow Karai Kaibashira $9.50 Spicy scallop & smelt roe Dragon $15.50 Eel, avocado & radish sprouts Yasai (Mixed Vegetables) $6.00 Spicy Crab Roll $9.00 Blue crab & shiso Negi Hama $7.00 Yellowtail & scallion California with King Crab $15.50 Kyuri Special $10.50 Eel, crabstick, cucumber & avocado Enoki & Hamachi $8.25 Yellowtail & straw mushrooms Ebi Tempura $8.75 Fried shrimp with radish sprouts & avocado Sakana San Shu $10.25 Yellowtail, tuna & salmon
Platters Blue Ribbon Sushi Menu 2024 Temaki Honnin $28.50 Traditional home style hand rolls Sashimi (12 pcs) $23.50 Honoo $27.75 Assorted spicy gunkan & rolls Maki Assorted Rolls - Combo 1 $14.75 Mackerel, california inside out & tuna Iseebi Sashimi $38.00 Whole maine lobster sashimi Sushi Deluxe $29.00 10 pcs & 1 roll Sashimi Deluxe (18 pcs) $29.50 Sushi Sashimi Combination $33.50 Maki Assorted Rolls - Combo 3 $19.50 Salmon skin, fresh water eel & spicy scallop Maki Assorted Rolls - Combo 2 $16.50 Yellowtail, california inside out & salmon Blue Ribbon Special $13.50 Special platter Toshi's Choice omakase p/a Sushi $21.50 7 pcs & 1 roll
Soups Blue Ribbon Sushi Menu 2024 Karai Sakana $14.00 Spicy seafood Hamasui (Clam Soup) $12.50 Akadashi $6.75 Special miso soup Yasai Shoga $6.75 Vegetables with fresh ginger Yasei Kinoko Miso $5.50 Wild mushroom miso Kinoko $7.25 Wild mushrooms Miso $4.25
Niku Meat Blue Ribbon Sushi Menu 2024 Gyu (Filet Mignon) $4.00
Kids Maki Platters Blue Ribbon Sushi Menu 2024 Combo 2 $6.50 California Avocado Combo 3 $8.50 California tuna or salmon Combo 1 $6.00 California, cucumber
Sushi & Sashimi - Taiheiyo Atlantic Ocean Blue Ribbon Sushi Menu 2024 Smoked Sake (Smoked Salmon) $3.50 Sake (Salmon) $3.75 Ikura (Salmon Roe) $4.25 Yariika (Squid) $3.25 Binnaga (Albacore) $3.50 Sawara (Spanish Mackerel) $3.75 Saba (Mackerel) $3.00 Iwashi (Sardines) $3.25 Unagi (Fresh Water Eel) $4.00 Engawa (Fluke Fin) $4.25 Mushi Ise Ebi (Cooked Lobster) $6.00 Madai (Japanese Snapper) $3.75 Aoyagi (Orange Clam) $3.50 Hirame (Fluke) $3.75 Toro (Fatty Tuna) $5.50 Maguro (Tuna) $3.75 Hamaburi (Little Neck Clam $3.00 Karai ISe Ebi $5.75 Spicy lobster with egg wrapper Kani (Blue Crab) $3.75
Sushi & Sashimi - Taiheiyo Pacific Ocean Blue Ribbon Sushi Menu 2024 Uni (Sea Urchin) $5.25 Masagp (Smelt Roe) $3.25 Aji (Horse Mackerel) $3.25 Tako (Octopus) $3.75 Suzuki (Striped Bass) $3.50 Ike Jime Anago (Baby Sea Eel) $4.75 Kanikama (Crabstick) $2.75 Kaibashira (Sea Scallop) $4.25 Arctic Char $3.75 Tamago (Sweet Egg) $2.50 Kanpachi (Amber Jack) $5.00 EBI (Cooked Shrimp) $3.00 Hamachi (Yellowtail) $4.50 Smoked Hamachi (Smoked Yellowtail) $4.75 Kurage (Jellyfish) $3.00 Mirugai (Giant Clam) $5.25 King Crab $7.00
Extras Blue Ribbon Sushi Menu 2024 Kyuri (Cucumber) $0.50 Avocado $0.75 Masago (Smelt Roe) $2.75 Spicy $1.00 Udama (Quail Egg) $1.00 Shiso $0.50 Inside Out $0.50 Maski Roll $2.50 Temaki (Hand Roll) $1.75
Salad Blue Ribbon Sushi Menu 2024 Sushi Bar Salad $23.00 House salad with sliced fish Kaiso Moriawase $9.25 Mixed seaweed with sumiso sauce San Daikon $6.50 3 radish salad House Salad $7.25 Lettuce, avocado, carrot & watercress Sawara Kyuri $7.25 Spanish mackerel & cucumber with ponzu sauce Yasai Tanzaku $7.00 Vegetable sticks with miso dressing Wakame $5.25 Seaweed with sesame dressing Yasei Kinoko $9.25 Broiled wild mushrooms with tamari butter
Yasai - Vegetable Rolls Blue Ribbon Sushi Menu 2024 Norimaki Squash $4.50 Asparagus $5.00 Avocado $5.50 Kyuri Cucumber $4.25 Natto Fermented Bean $4.50 Shiitake Black Mushroom $5.50 Ninjin Carrot $4.50 Yama Gobo Small Burdock $4.50 Enoki Straw Mushroom $5.00 Horenso Spinach $4.50 String Bean $4.50
