Blue Ribbon Sushi Menu and Prices 2025
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There are 200+ food items available in the Blue Ribbon Sushi restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Blue Ribbon Sushi's menu food list has been given to, and if you want to know what is the latest price of Blue Ribbon Sushi, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Blue Ribbon Sushi Appetizer, Salad, Soups, Yasai - Vegetable Rolls, Box Sushi, Platters, Sushi & Sashimi - Taiheiyo Pacific Ocean, Sushi & Sashimi - Taiheiyo Atlantic Ocean, Niku Meat, Maki Special Rolls, Extras, Kids Yakimono, Kids Maki Platters, Menu and Prices
Platters Blue Ribbon Sushi Menu 2025 Maki Assorted Rolls - Combo 1 $14.75 Mackerel, california inside out & tuna Maki Assorted Rolls - Combo 2 $16.50 Yellowtail, california inside out & salmon Blue Ribbon Special $13.50 Special platter Temaki Honnin $28.50 Traditional home style hand rolls Iseebi Sashimi $38.00 Whole maine lobster sashimi Sashimi (12 pcs) $23.50 Toshi's Choice omakase p/a Maki Assorted Rolls - Combo 3 $19.50 Salmon skin, fresh water eel & spicy scallop Sashimi Deluxe (18 pcs) $29.50 Sushi $21.50 7 pcs & 1 roll Honoo $27.75 Assorted spicy gunkan & rolls Sushi Sashimi Combination $33.50 Sushi Deluxe $29.00 10 pcs & 1 roll
Soups Blue Ribbon Sushi Menu 2025 Akadashi $6.75 Special miso soup Miso $4.25 Karai Sakana $14.00 Spicy seafood Yasai Shoga $6.75 Vegetables with fresh ginger Hamasui (Clam Soup) $12.50 Yasei Kinoko Miso $5.50 Wild mushroom miso Kinoko $7.25 Wild mushrooms
Yasai - Vegetable Rolls Blue Ribbon Sushi Menu 2025 Norimaki Squash $4.50 Natto Fermented Bean $4.50 Shiitake Black Mushroom $5.50 Avocado $5.50 String Bean $4.50 Kyuri Cucumber $4.25 Asparagus $5.00 Enoki Straw Mushroom $5.00 Ninjin Carrot $4.50 Yama Gobo Small Burdock $4.50 Horenso Spinach $4.50
Kids Maki Platters Blue Ribbon Sushi Menu 2025 Combo 1 $6.00 California, cucumber Combo 2 $6.50 California Avocado Combo 3 $8.50 California tuna or salmon
Sushi & Sashimi - Taiheiyo Pacific Ocean Blue Ribbon Sushi Menu 2025 Kanpachi (Amber Jack) $5.00 Masagp (Smelt Roe) $3.25 Mirugai (Giant Clam) $5.25 Tamago (Sweet Egg) $2.50 King Crab $7.00 Hamachi (Yellowtail) $4.50 Smoked Hamachi (Smoked Yellowtail) $4.75 EBI (Cooked Shrimp) $3.00 Kaibashira (Sea Scallop) $4.25 Arctic Char $3.75 Uni (Sea Urchin) $5.25 Tako (Octopus) $3.75 Kanikama (Crabstick) $2.75 Ike Jime Anago (Baby Sea Eel) $4.75 Aji (Horse Mackerel) $3.25 Kurage (Jellyfish) $3.00 Suzuki (Striped Bass) $3.50
Salad Blue Ribbon Sushi Menu 2025 Wakame $5.25 Seaweed with sesame dressing Kaiso Moriawase $9.25 Mixed seaweed with sumiso sauce Sawara Kyuri $7.25 Spanish mackerel & cucumber with ponzu sauce San Daikon $6.50 3 radish salad House Salad $7.25 Lettuce, avocado, carrot & watercress Sushi Bar Salad $23.00 House salad with sliced fish Yasai Tanzaku $7.00 Vegetable sticks with miso dressing Yasei Kinoko $9.25 Broiled wild mushrooms with tamari butter
Maki Special Rolls Blue Ribbon Sushi Menu 2025 Enoki & Hamachi $8.25 Yellowtail & straw mushrooms Spicy Crab Roll $9.00 Blue crab & shiso Sake & Sake Kawa $13.50 Salmon, salmon skin, cucumber & burdock Kaki Fri $12.00 Fried oysters & lettuce Sakana San Shu $10.25 Yellowtail, tuna & salmon Spicy Tuna & Tempura Flakes $8.00 With cucumber insideout Blue Ribbon $21.00 1/2 lobster, shiso & black caviar Sake Kawa (Salmon Skin) $6.00 Yasai (Mixed Vegetables) $6.00 Negi Hama $7.00 Yellowtail & scallion California with King Crab $15.50 California $4.50 Sake Ikura $10.25 Salmon & salmon roe Spicy Lobster Roll $10.50 Kyuri Special $10.50 Eel, crabstick, cucumber & avocado Ebi Tempura $8.75 Fried shrimp with radish sprouts & avocado Niji $20.00 Seven color rainbow Toshi Special $10.25 Salmon skin special Karai Kaibashira $9.50 Spicy scallop & smelt roe Dragon $15.50 Eel, avocado & radish sprouts California with Blue Crab $8.25
Niku Meat Blue Ribbon Sushi Menu 2025 Gyu (Filet Mignon) $4.00
Sushi & Sashimi - Taiheiyo Atlantic Ocean Blue Ribbon Sushi Menu 2025 Smoked Sake (Smoked Salmon) $3.50 Engawa (Fluke Fin) $4.25 Saba (Mackerel) $3.00 Karai ISe Ebi $5.75 Spicy lobster with egg wrapper Yariika (Squid) $3.25 Unagi (Fresh Water Eel) $4.00 Kani (Blue Crab) $3.75 Sawara (Spanish Mackerel) $3.75 Maguro (Tuna) $3.75 Madai (Japanese Snapper) $3.75 Hamaburi (Little Neck Clam $3.00 Toro (Fatty Tuna) $5.50 Ikura (Salmon Roe) $4.25 Aoyagi (Orange Clam) $3.50 Hirame (Fluke) $3.75 Sake (Salmon) $3.75 Iwashi (Sardines) $3.25 Mushi Ise Ebi (Cooked Lobster) $6.00 Binnaga (Albacore) $3.50
Extras Blue Ribbon Sushi Menu 2025 Inside Out $0.50 Udama (Quail Egg) $1.00 Spicy $1.00 Avocado $0.75 Temaki (Hand Roll) $1.75 Kyuri (Cucumber) $0.50 Masago (Smelt Roe) $2.75 Maski Roll $2.50 Shiso $0.50
Box Sushi Blue Ribbon Sushi Menu 2025 Maguro Avocado $16.00 Tuna & avocado Smoked Sake & Shiso $15.00 Smoked salmon Unagi Avocado Eel & Avocado $15.00 Smoked Hamachi Shiitake $15.00 Smoked yellowtail & shiitake Saba Shiraeta Konbu $11.00 Mackerel & clear Seaweed Iwashi Special $16.50 Sardine & black caviar
Kids Yakimono Blue Ribbon Sushi Menu 2025 Sake $10.50 Salmon with teriyaki sauce Tempura Udon $8.50 With 2 pieces ebi tempura dashi Yasai Tempura $8.50 Sweet potato, eggplant, carrot, kabocha Chicken Teriyaki $8.50 Broiled chicken fingers Chicken Katsu Fried Cutlet $8.50
Appetizer Blue Ribbon Sushi Menu 2025 Shumai $7.50 Home made pork dumplings Usuzukuri $16.50 Thinly sliced fluke with vinegar sauce Nasu Shigiyaki $8.25 Broiled eggplant with white miso Tako Sumiso $9.25 House cured octopus sashimi Kai Moriawase Sunomono $17.50 Clam in vinegar sauce Kani Sunomono $12.50 Blue crab wrapped in cucumber with vinegar sauce Edamame $5.25 Steamed soy beans with sea salt Una Kyu $9.25 Eel wrapped in cucumber Kurage Sunomono $7.25 Jellyfish in vinegar sauce Bonsai Tree $8.50 Crabstick, avocado, masago & kaiware wrapped in cucumber Dynamite $14.25 Broiled sea scallop, mushroom & smlet roe Tiger's Eye $10.75 Broiled giant squid, smoked salmon & salmon Hamachi Kama $11.25 Yellowtail collar Oshitashi Horenso $4.75 Spinach & napa cabbage with dashi Toro Tataki $13.50 Tuna belly tartare Sake Tataki $9.25 Salmon Tartare Negimaki $9.75 Broiled beef with scallion & enoki mushroom Mixed Sunomono $12.50 Assorted seafood in vinegar sauce Hijiki $4.00 Seaweed with sesame Sake Kawa Ponzu $9.75 Salmon skin & kaiware Tako Sunomono $9.25 Octopus in vinegar sauce Rock Shrimp Tempura $15.50 With wasabi sauce Ohsinko $6.50 Assorted pickles Sake Kama $9.50 Salmon collar fresh or teriyaki Yaki Hama $12.75 Broiled little neck clams Age Tofu $7.50 Fried tofu with tempura sauce and bonito flakes Hamachi Tatatki $12.25 Yellowtail tartare Yamakake $17.50 Grated mountain yam with tuna Gyu Tataki $14.75 Filet of beef with garlic sauce Chawan Mushi $8.50 Steamed egg custard with shrimp, unagi, shitake & spinach King Crab Sunomono $21.00 Wrapped in cucumber with vinegar sauce EBI Shumai $8.75 Home made shrimp dumplings Yamaimo Sengiri $8.50 Thinly sliced mountain yam Kanpachi Usuzukuri $18.00 Thinly sliced amber jack with yuzu pepper Gindara Saikyo $14.50 Broiled siler cod marinated in white miso Nuta Ae $8.75 White fish, scallion & mustard miso
