Blue Ribbon Sushi Menu and Prices 2025
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There are 200+ food items available in the Blue Ribbon Sushi restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Blue Ribbon Sushi's menu food list has been given to, and if you want to know what is the latest price of Blue Ribbon Sushi, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Blue Ribbon Sushi Appetizer, Salad, Soups, Yasai - Vegetable Rolls, Box Sushi, Platters, Sushi & Sashimi - Taiheiyo Pacific Ocean, Sushi & Sashimi - Taiheiyo Atlantic Ocean, Niku Meat, Maki Special Rolls, Extras, Kids Yakimono, Kids Maki Platters, Menu and Prices
Extras Blue Ribbon Sushi Menu 2025 Inside Out $0.50 Udama (Quail Egg) $1.00 Avocado $0.75 Spicy $1.00 Temaki (Hand Roll) $1.75 Masago (Smelt Roe) $2.75 Kyuri (Cucumber) $0.50 Shiso $0.50 Maski Roll $2.50
Soups Blue Ribbon Sushi Menu 2025 Hamasui (Clam Soup) $12.50 Yasei Kinoko Miso $5.50 Wild mushroom miso Miso $4.25 Kinoko $7.25 Wild mushrooms Akadashi $6.75 Special miso soup Karai Sakana $14.00 Spicy seafood Yasai Shoga $6.75 Vegetables with fresh ginger
Niku Meat Blue Ribbon Sushi Menu 2025 Gyu (Filet Mignon) $4.00
Box Sushi Blue Ribbon Sushi Menu 2025 Maguro Avocado $16.00 Tuna & avocado Unagi Avocado Eel & Avocado $15.00 Saba Shiraeta Konbu $11.00 Mackerel & clear Seaweed Smoked Sake & Shiso $15.00 Smoked salmon Smoked Hamachi Shiitake $15.00 Smoked yellowtail & shiitake Iwashi Special $16.50 Sardine & black caviar
Yasai - Vegetable Rolls Blue Ribbon Sushi Menu 2025 Horenso Spinach $4.50 Shiitake Black Mushroom $5.50 Natto Fermented Bean $4.50 Asparagus $5.00 Enoki Straw Mushroom $5.00 Norimaki Squash $4.50 Avocado $5.50 Kyuri Cucumber $4.25 String Bean $4.50 Ninjin Carrot $4.50 Yama Gobo Small Burdock $4.50
Kids Maki Platters Blue Ribbon Sushi Menu 2025 Combo 3 $8.50 California tuna or salmon Combo 1 $6.00 California, cucumber Combo 2 $6.50 California Avocado
Sushi & Sashimi - Taiheiyo Atlantic Ocean Blue Ribbon Sushi Menu 2025 Ikura (Salmon Roe) $4.25 Iwashi (Sardines) $3.25 Aoyagi (Orange Clam) $3.50 Engawa (Fluke Fin) $4.25 Hirame (Fluke) $3.75 Maguro (Tuna) $3.75 Sake (Salmon) $3.75 Unagi (Fresh Water Eel) $4.00 Madai (Japanese Snapper) $3.75 Sawara (Spanish Mackerel) $3.75 Yariika (Squid) $3.25 Kani (Blue Crab) $3.75 Karai ISe Ebi $5.75 Spicy lobster with egg wrapper Smoked Sake (Smoked Salmon) $3.50 Mushi Ise Ebi (Cooked Lobster) $6.00 Hamaburi (Little Neck Clam $3.00 Saba (Mackerel) $3.00 Toro (Fatty Tuna) $5.50 Binnaga (Albacore) $3.50
Sushi & Sashimi - Taiheiyo Pacific Ocean Blue Ribbon Sushi Menu 2025 Tamago (Sweet Egg) $2.50 King Crab $7.00 Masagp (Smelt Roe) $3.25 Ike Jime Anago (Baby Sea Eel) $4.75 Uni (Sea Urchin) $5.25 Kaibashira (Sea Scallop) $4.25 Hamachi (Yellowtail) $4.50 Kurage (Jellyfish) $3.00 EBI (Cooked Shrimp) $3.00 Suzuki (Striped Bass) $3.50 Smoked Hamachi (Smoked Yellowtail) $4.75 Kanpachi (Amber Jack) $5.00 Mirugai (Giant Clam) $5.25 Tako (Octopus) $3.75 Arctic Char $3.75 Aji (Horse Mackerel) $3.25 Kanikama (Crabstick) $2.75
Kids Yakimono Blue Ribbon Sushi Menu 2025 Sake $10.50 Salmon with teriyaki sauce Chicken Teriyaki $8.50 Broiled chicken fingers Tempura Udon $8.50 With 2 pieces ebi tempura dashi Chicken Katsu Fried Cutlet $8.50 Yasai Tempura $8.50 Sweet potato, eggplant, carrot, kabocha
Platters Blue Ribbon Sushi Menu 2025 Maki Assorted Rolls - Combo 3 $19.50 Salmon skin, fresh water eel & spicy scallop Temaki Honnin $28.50 Traditional home style hand rolls Maki Assorted Rolls - Combo 1 $14.75 Mackerel, california inside out & tuna Iseebi Sashimi $38.00 Whole maine lobster sashimi Sushi Sashimi Combination $33.50 Sushi Deluxe $29.00 10 pcs & 1 roll Sashimi (12 pcs) $23.50 Maki Assorted Rolls - Combo 2 $16.50 Yellowtail, california inside out & salmon Sushi $21.50 7 pcs & 1 roll Honoo $27.75 Assorted spicy gunkan & rolls Sashimi Deluxe (18 pcs) $29.50 Toshi's Choice omakase p/a Blue Ribbon Special $13.50 Special platter
Salad Blue Ribbon Sushi Menu 2025 Yasei Kinoko $9.25 Broiled wild mushrooms with tamari butter Kaiso Moriawase $9.25 Mixed seaweed with sumiso sauce San Daikon $6.50 3 radish salad Wakame $5.25 Seaweed with sesame dressing Sushi Bar Salad $23.00 House salad with sliced fish House Salad $7.25 Lettuce, avocado, carrot & watercress Sawara Kyuri $7.25 Spanish mackerel & cucumber with ponzu sauce Yasai Tanzaku $7.00 Vegetable sticks with miso dressing
Maki Special Rolls Blue Ribbon Sushi Menu 2025 California $4.50 Sake Ikura $10.25 Salmon & salmon roe Sakana San Shu $10.25 Yellowtail, tuna & salmon California with Blue Crab $8.25 Spicy Tuna & Tempura Flakes $8.00 With cucumber insideout Niji $20.00 Seven color rainbow Kyuri Special $10.50 Eel, crabstick, cucumber & avocado Dragon $15.50 Eel, avocado & radish sprouts Spicy Lobster Roll $10.50 Negi Hama $7.00 Yellowtail & scallion California with King Crab $15.50 Blue Ribbon $21.00 1/2 lobster, shiso & black caviar Enoki & Hamachi $8.25 Yellowtail & straw mushrooms Ebi Tempura $8.75 Fried shrimp with radish sprouts & avocado Spicy Crab Roll $9.00 Blue crab & shiso Sake & Sake Kawa $13.50 Salmon, salmon skin, cucumber & burdock Yasai (Mixed Vegetables) $6.00 Kaki Fri $12.00 Fried oysters & lettuce Sake Kawa (Salmon Skin) $6.00 Toshi Special $10.25 Salmon skin special Karai Kaibashira $9.50 Spicy scallop & smelt roe
Appetizer Blue Ribbon Sushi Menu 2025 Kani Sunomono $12.50 Blue crab wrapped in cucumber with vinegar sauce Yamakake $17.50 Grated mountain yam with tuna Hamachi Kama $11.25 Yellowtail collar Oshitashi Horenso $4.75 Spinach & napa cabbage with dashi Hamachi Tatatki $12.25 Yellowtail tartare Age Tofu $7.50 Fried tofu with tempura sauce and bonito flakes Kurage Sunomono $7.25 Jellyfish in vinegar sauce EBI Shumai $8.75 Home made shrimp dumplings Negimaki $9.75 Broiled beef with scallion & enoki mushroom Ohsinko $6.50 Assorted pickles Chawan Mushi $8.50 Steamed egg custard with shrimp, unagi, shitake & spinach Toro Tataki $13.50 Tuna belly tartare King Crab Sunomono $21.00 Wrapped in cucumber with vinegar sauce Sake Tataki $9.25 Salmon Tartare Nasu Shigiyaki $8.25 Broiled eggplant with white miso Gindara Saikyo $14.50 Broiled siler cod marinated in white miso Tako Sunomono $9.25 Octopus in vinegar sauce Tiger's Eye $10.75 Broiled giant squid, smoked salmon & salmon Gyu Tataki $14.75 Filet of beef with garlic sauce Kanpachi Usuzukuri $18.00 Thinly sliced amber jack with yuzu pepper Nuta Ae $8.75 White fish, scallion & mustard miso Kai Moriawase Sunomono $17.50 Clam in vinegar sauce Una Kyu $9.25 Eel wrapped in cucumber Tako Sumiso $9.25 House cured octopus sashimi Yamaimo Sengiri $8.50 Thinly sliced mountain yam Dynamite $14.25 Broiled sea scallop, mushroom & smlet roe Hijiki $4.00 Seaweed with sesame Rock Shrimp Tempura $15.50 With wasabi sauce Sake Kawa Ponzu $9.75 Salmon skin & kaiware Shumai $7.50 Home made pork dumplings Sake Kama $9.50 Salmon collar fresh or teriyaki Edamame $5.25 Steamed soy beans with sea salt Mixed Sunomono $12.50 Assorted seafood in vinegar sauce Yaki Hama $12.75 Broiled little neck clams Bonsai Tree $8.50 Crabstick, avocado, masago & kaiware wrapped in cucumber Usuzukuri $16.50 Thinly sliced fluke with vinegar sauce
