Blue Ribbon Sushi Menu and Prices 2024
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There are 200+ food items available in the Blue Ribbon Sushi restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Blue Ribbon Sushi's menu food list has been given to, and if you want to know what is the latest price of Blue Ribbon Sushi, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Blue Ribbon Sushi Appetizer, Salad, Soups, Yasai - Vegetable Rolls, Box Sushi, Platters, Sushi & Sashimi - Taiheiyo Pacific Ocean, Sushi & Sashimi - Taiheiyo Atlantic Ocean, Niku Meat, Maki Special Rolls, Extras, Kids Yakimono, Kids Maki Platters, Menu and Prices
Kids Maki Platters Blue Ribbon Sushi Menu 2024 Combo 2 $6.50 California Avocado Combo 3 $8.50 California tuna or salmon Combo 1 $6.00 California, cucumber
Kids Yakimono Blue Ribbon Sushi Menu 2024 Sake $10.50 Salmon with teriyaki sauce Tempura Udon $8.50 With 2 pieces ebi tempura dashi Yasai Tempura $8.50 Sweet potato, eggplant, carrot, kabocha Chicken Katsu Fried Cutlet $8.50 Chicken Teriyaki $8.50 Broiled chicken fingers
Sushi & Sashimi - Taiheiyo Pacific Ocean Blue Ribbon Sushi Menu 2024 EBI (Cooked Shrimp) $3.00 Tako (Octopus) $3.75 Aji (Horse Mackerel) $3.25 Kurage (Jellyfish) $3.00 Kanikama (Crabstick) $2.75 Tamago (Sweet Egg) $2.50 King Crab $7.00 Masagp (Smelt Roe) $3.25 Ike Jime Anago (Baby Sea Eel) $4.75 Hamachi (Yellowtail) $4.50 Kanpachi (Amber Jack) $5.00 Suzuki (Striped Bass) $3.50 Arctic Char $3.75 Smoked Hamachi (Smoked Yellowtail) $4.75 Uni (Sea Urchin) $5.25 Kaibashira (Sea Scallop) $4.25 Mirugai (Giant Clam) $5.25
Salad Blue Ribbon Sushi Menu 2024 House Salad $7.25 Lettuce, avocado, carrot & watercress Sushi Bar Salad $23.00 House salad with sliced fish Wakame $5.25 Seaweed with sesame dressing Yasei Kinoko $9.25 Broiled wild mushrooms with tamari butter San Daikon $6.50 3 radish salad Kaiso Moriawase $9.25 Mixed seaweed with sumiso sauce Sawara Kyuri $7.25 Spanish mackerel & cucumber with ponzu sauce Yasai Tanzaku $7.00 Vegetable sticks with miso dressing
Platters Blue Ribbon Sushi Menu 2024 Maki Assorted Rolls - Combo 1 $14.75 Mackerel, california inside out & tuna Sushi $21.50 7 pcs & 1 roll Sushi Deluxe $29.00 10 pcs & 1 roll Honoo $27.75 Assorted spicy gunkan & rolls Sashimi (12 pcs) $23.50 Maki Assorted Rolls - Combo 3 $19.50 Salmon skin, fresh water eel & spicy scallop Sushi Sashimi Combination $33.50 Iseebi Sashimi $38.00 Whole maine lobster sashimi Maki Assorted Rolls - Combo 2 $16.50 Yellowtail, california inside out & salmon Toshi's Choice omakase p/a Temaki Honnin $28.50 Traditional home style hand rolls Blue Ribbon Special $13.50 Special platter Sashimi Deluxe (18 pcs) $29.50
Sushi & Sashimi - Taiheiyo Atlantic Ocean Blue Ribbon Sushi Menu 2024 Karai ISe Ebi $5.75 Spicy lobster with egg wrapper Hirame (Fluke) $3.75 Maguro (Tuna) $3.75 Binnaga (Albacore) $3.50 Unagi (Fresh Water Eel) $4.00 Iwashi (Sardines) $3.25 Yariika (Squid) $3.25 Mushi Ise Ebi (Cooked Lobster) $6.00 Hamaburi (Little Neck Clam $3.00 Sake (Salmon) $3.75 Smoked Sake (Smoked Salmon) $3.50 Toro (Fatty Tuna) $5.50 Madai (Japanese Snapper) $3.75 Kani (Blue Crab) $3.75 Ikura (Salmon Roe) $4.25 Engawa (Fluke Fin) $4.25 Saba (Mackerel) $3.00 Sawara (Spanish Mackerel) $3.75 Aoyagi (Orange Clam) $3.50
Box Sushi Blue Ribbon Sushi Menu 2024 Maguro Avocado $16.00 Tuna & avocado Iwashi Special $16.50 Sardine & black caviar Unagi Avocado Eel & Avocado $15.00 Saba Shiraeta Konbu $11.00 Mackerel & clear Seaweed Smoked Sake & Shiso $15.00 Smoked salmon Smoked Hamachi Shiitake $15.00 Smoked yellowtail & shiitake
Maki Special Rolls Blue Ribbon Sushi Menu 2024 Toshi Special $10.25 Salmon skin special California with King Crab $15.50 California with Blue Crab $8.25 Karai Kaibashira $9.50 Spicy scallop & smelt roe Ebi Tempura $8.75 Fried shrimp with radish sprouts & avocado Spicy Lobster Roll $10.50 Spicy Crab Roll $9.00 Blue crab & shiso Sake Kawa (Salmon Skin) $6.00 Sake & Sake Kawa $13.50 Salmon, salmon skin, cucumber & burdock California $4.50 Sake Ikura $10.25 Salmon & salmon roe Niji $20.00 Seven color rainbow Yasai (Mixed Vegetables) $6.00 Blue Ribbon $21.00 1/2 lobster, shiso & black caviar Kaki Fri $12.00 Fried oysters & lettuce Kyuri Special $10.50 Eel, crabstick, cucumber & avocado Negi Hama $7.00 Yellowtail & scallion Spicy Tuna & Tempura Flakes $8.00 With cucumber insideout Sakana San Shu $10.25 Yellowtail, tuna & salmon Dragon $15.50 Eel, avocado & radish sprouts Enoki & Hamachi $8.25 Yellowtail & straw mushrooms
Niku Meat Blue Ribbon Sushi Menu 2024 Gyu (Filet Mignon) $4.00
Soups Blue Ribbon Sushi Menu 2024 Kinoko $7.25 Wild mushrooms Yasei Kinoko Miso $5.50 Wild mushroom miso Akadashi $6.75 Special miso soup Karai Sakana $14.00 Spicy seafood Miso $4.25 Yasai Shoga $6.75 Vegetables with fresh ginger Hamasui (Clam Soup) $12.50
Appetizer Blue Ribbon Sushi Menu 2024 Hamachi Tatatki $12.25 Yellowtail tartare Age Tofu $7.50 Fried tofu with tempura sauce and bonito flakes Sake Kawa Ponzu $9.75 Salmon skin & kaiware Una Kyu $9.25 Eel wrapped in cucumber Kai Moriawase Sunomono $17.50 Clam in vinegar sauce Yamakake $17.50 Grated mountain yam with tuna Mixed Sunomono $12.50 Assorted seafood in vinegar sauce Ohsinko $6.50 Assorted pickles Rock Shrimp Tempura $15.50 With wasabi sauce Tako Sumiso $9.25 House cured octopus sashimi Bonsai Tree $8.50 Crabstick, avocado, masago & kaiware wrapped in cucumber Oshitashi Horenso $4.75 Spinach & napa cabbage with dashi Gyu Tataki $14.75 Filet of beef with garlic sauce Dynamite $14.25 Broiled sea scallop, mushroom & smlet roe Chawan Mushi $8.50 Steamed egg custard with shrimp, unagi, shitake & spinach King Crab Sunomono $21.00 Wrapped in cucumber with vinegar sauce Kanpachi Usuzukuri $18.00 Thinly sliced amber jack with yuzu pepper Nuta Ae $8.75 White fish, scallion & mustard miso Gindara Saikyo $14.50 Broiled siler cod marinated in white miso Tiger's Eye $10.75 Broiled giant squid, smoked salmon & salmon Shumai $7.50 Home made pork dumplings Toro Tataki $13.50 Tuna belly tartare Nasu Shigiyaki $8.25 Broiled eggplant with white miso EBI Shumai $8.75 Home made shrimp dumplings Sake Tataki $9.25 Salmon Tartare Usuzukuri $16.50 Thinly sliced fluke with vinegar sauce Edamame $5.25 Steamed soy beans with sea salt Negimaki $9.75 Broiled beef with scallion & enoki mushroom Yaki Hama $12.75 Broiled little neck clams Yamaimo Sengiri $8.50 Thinly sliced mountain yam Hamachi Kama $11.25 Yellowtail collar Sake Kama $9.50 Salmon collar fresh or teriyaki Hijiki $4.00 Seaweed with sesame Kani Sunomono $12.50 Blue crab wrapped in cucumber with vinegar sauce Tako Sunomono $9.25 Octopus in vinegar sauce Kurage Sunomono $7.25 Jellyfish in vinegar sauce
Extras Blue Ribbon Sushi Menu 2024 Spicy $1.00 Inside Out $0.50 Shiso $0.50 Temaki (Hand Roll) $1.75 Maski Roll $2.50 Kyuri (Cucumber) $0.50 Udama (Quail Egg) $1.00 Avocado $0.75 Masago (Smelt Roe) $2.75
Yasai - Vegetable Rolls Blue Ribbon Sushi Menu 2024 Horenso Spinach $4.50 Yama Gobo Small Burdock $4.50 Ninjin Carrot $4.50 Kyuri Cucumber $4.25 Avocado $5.50 Norimaki Squash $4.50 Natto Fermented Bean $4.50 Shiitake Black Mushroom $5.50 Asparagus $5.00 String Bean $4.50 Enoki Straw Mushroom $5.00
