Blue Ribbon Sushi Menu and Prices 2025
Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Blue Ribbon Sushi restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Blue Ribbon Sushi's menu food list has been given to, and if you want to know what is the latest price of Blue Ribbon Sushi, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Blue Ribbon Sushi Appetizer, Salad, Soups, Yasai - Vegetable Rolls, Box Sushi, Platters, Sushi & Sashimi - Taiheiyo Pacific Ocean, Sushi & Sashimi - Taiheiyo Atlantic Ocean, Niku Meat, Maki Special Rolls, Extras, Kids Yakimono, Kids Maki Platters, Menu and Prices
Salad Blue Ribbon Sushi Menu 2025 House Salad $7.25 Lettuce, avocado, carrot & watercress Sawara Kyuri $7.25 Spanish mackerel & cucumber with ponzu sauce Kaiso Moriawase $9.25 Mixed seaweed with sumiso sauce San Daikon $6.50 3 radish salad Wakame $5.25 Seaweed with sesame dressing Yasei Kinoko $9.25 Broiled wild mushrooms with tamari butter Yasai Tanzaku $7.00 Vegetable sticks with miso dressing Sushi Bar Salad $23.00 House salad with sliced fish
Yasai - Vegetable Rolls Blue Ribbon Sushi Menu 2025 Shiitake Black Mushroom $5.50 Enoki Straw Mushroom $5.00 String Bean $4.50 Horenso Spinach $4.50 Ninjin Carrot $4.50 Avocado $5.50 Yama Gobo Small Burdock $4.50 Kyuri Cucumber $4.25 Natto Fermented Bean $4.50 Asparagus $5.00 Norimaki Squash $4.50
Extras Blue Ribbon Sushi Menu 2025 Udama (Quail Egg) $1.00 Masago (Smelt Roe) $2.75 Temaki (Hand Roll) $1.75 Inside Out $0.50 Avocado $0.75 Kyuri (Cucumber) $0.50 Maski Roll $2.50 Spicy $1.00 Shiso $0.50
Box Sushi Blue Ribbon Sushi Menu 2025 Maguro Avocado $16.00 Tuna & avocado Iwashi Special $16.50 Sardine & black caviar Smoked Hamachi Shiitake $15.00 Smoked yellowtail & shiitake Smoked Sake & Shiso $15.00 Smoked salmon Saba Shiraeta Konbu $11.00 Mackerel & clear Seaweed Unagi Avocado Eel & Avocado $15.00
Appetizer Blue Ribbon Sushi Menu 2025 Edamame $5.25 Steamed soy beans with sea salt Mixed Sunomono $12.50 Assorted seafood in vinegar sauce Kani Sunomono $12.50 Blue crab wrapped in cucumber with vinegar sauce Chawan Mushi $8.50 Steamed egg custard with shrimp, unagi, shitake & spinach Yamakake $17.50 Grated mountain yam with tuna Dynamite $14.25 Broiled sea scallop, mushroom & smlet roe Yamaimo Sengiri $8.50 Thinly sliced mountain yam Sake Kama $9.50 Salmon collar fresh or teriyaki Ohsinko $6.50 Assorted pickles Usuzukuri $16.50 Thinly sliced fluke with vinegar sauce Tako Sunomono $9.25 Octopus in vinegar sauce Bonsai Tree $8.50 Crabstick, avocado, masago & kaiware wrapped in cucumber Gindara Saikyo $14.50 Broiled siler cod marinated in white miso Rock Shrimp Tempura $15.50 With wasabi sauce Age Tofu $7.50 Fried tofu with tempura sauce and bonito flakes Gyu Tataki $14.75 Filet of beef with garlic sauce Oshitashi Horenso $4.75 Spinach & napa cabbage with dashi Yaki Hama $12.75 Broiled little neck clams Toro Tataki $13.50 Tuna belly tartare Sake Kawa Ponzu $9.75 Salmon skin & kaiware Una Kyu $9.25 Eel wrapped in cucumber Nuta Ae $8.75 White fish, scallion & mustard miso Tako Sumiso $9.25 House cured octopus sashimi Negimaki $9.75 Broiled beef with scallion & enoki mushroom Hamachi Kama $11.25 Yellowtail collar Kurage Sunomono $7.25 Jellyfish in vinegar sauce King Crab Sunomono $21.00 Wrapped in cucumber with vinegar sauce Hamachi Tatatki $12.25 Yellowtail tartare Tiger's Eye $10.75 Broiled giant squid, smoked salmon & salmon Kai Moriawase Sunomono $17.50 Clam in vinegar sauce Shumai $7.50 Home made pork dumplings Hijiki $4.00 Seaweed with sesame EBI Shumai $8.75 Home made shrimp dumplings Nasu Shigiyaki $8.25 Broiled eggplant with white miso Kanpachi Usuzukuri $18.00 Thinly sliced amber jack with yuzu pepper Sake Tataki $9.25 Salmon Tartare
Soups Blue Ribbon Sushi Menu 2025 Yasei Kinoko Miso $5.50 Wild mushroom miso Akadashi $6.75 Special miso soup Karai Sakana $14.00 Spicy seafood Hamasui (Clam Soup) $12.50 Miso $4.25 Yasai Shoga $6.75 Vegetables with fresh ginger Kinoko $7.25 Wild mushrooms
Platters Blue Ribbon Sushi Menu 2025 Sushi $21.50 7 pcs & 1 roll Sushi Sashimi Combination $33.50 Maki Assorted Rolls - Combo 1 $14.75 Mackerel, california inside out & tuna Maki Assorted Rolls - Combo 3 $19.50 Salmon skin, fresh water eel & spicy scallop Iseebi Sashimi $38.00 Whole maine lobster sashimi Honoo $27.75 Assorted spicy gunkan & rolls Sushi Deluxe $29.00 10 pcs & 1 roll Temaki Honnin $28.50 Traditional home style hand rolls Sashimi Deluxe (18 pcs) $29.50 Toshi's Choice omakase p/a Sashimi (12 pcs) $23.50 Maki Assorted Rolls - Combo 2 $16.50 Yellowtail, california inside out & salmon Blue Ribbon Special $13.50 Special platter
Sushi & Sashimi - Taiheiyo Pacific Ocean Blue Ribbon Sushi Menu 2025 Ike Jime Anago (Baby Sea Eel) $4.75 Smoked Hamachi (Smoked Yellowtail) $4.75 Kurage (Jellyfish) $3.00 Suzuki (Striped Bass) $3.50 Tako (Octopus) $3.75 Uni (Sea Urchin) $5.25 King Crab $7.00 Aji (Horse Mackerel) $3.25 EBI (Cooked Shrimp) $3.00 Tamago (Sweet Egg) $2.50 Kanpachi (Amber Jack) $5.00 Hamachi (Yellowtail) $4.50 Mirugai (Giant Clam) $5.25 Kaibashira (Sea Scallop) $4.25 Arctic Char $3.75 Masagp (Smelt Roe) $3.25 Kanikama (Crabstick) $2.75
Sushi & Sashimi - Taiheiyo Atlantic Ocean Blue Ribbon Sushi Menu 2025 Unagi (Fresh Water Eel) $4.00 Saba (Mackerel) $3.00 Ikura (Salmon Roe) $4.25 Aoyagi (Orange Clam) $3.50 Hamaburi (Little Neck Clam $3.00 Smoked Sake (Smoked Salmon) $3.50 Madai (Japanese Snapper) $3.75 Toro (Fatty Tuna) $5.50 Karai ISe Ebi $5.75 Spicy lobster with egg wrapper Maguro (Tuna) $3.75 Binnaga (Albacore) $3.50 Engawa (Fluke Fin) $4.25 Yariika (Squid) $3.25 Iwashi (Sardines) $3.25 Sawara (Spanish Mackerel) $3.75 Mushi Ise Ebi (Cooked Lobster) $6.00 Kani (Blue Crab) $3.75 Sake (Salmon) $3.75 Hirame (Fluke) $3.75
Kids Yakimono Blue Ribbon Sushi Menu 2025 Chicken Teriyaki $8.50 Broiled chicken fingers Chicken Katsu Fried Cutlet $8.50 Tempura Udon $8.50 With 2 pieces ebi tempura dashi Sake $10.50 Salmon with teriyaki sauce Yasai Tempura $8.50 Sweet potato, eggplant, carrot, kabocha
Maki Special Rolls Blue Ribbon Sushi Menu 2025 Karai Kaibashira $9.50 Spicy scallop & smelt roe Spicy Crab Roll $9.00 Blue crab & shiso Blue Ribbon $21.00 1/2 lobster, shiso & black caviar Toshi Special $10.25 Salmon skin special California $4.50 Yasai (Mixed Vegetables) $6.00 California with King Crab $15.50 Sake Kawa (Salmon Skin) $6.00 Sakana San Shu $10.25 Yellowtail, tuna & salmon Sake Ikura $10.25 Salmon & salmon roe Ebi Tempura $8.75 Fried shrimp with radish sprouts & avocado Dragon $15.50 Eel, avocado & radish sprouts Negi Hama $7.00 Yellowtail & scallion California with Blue Crab $8.25 Niji $20.00 Seven color rainbow Kaki Fri $12.00 Fried oysters & lettuce Spicy Tuna & Tempura Flakes $8.00 With cucumber insideout Sake & Sake Kawa $13.50 Salmon, salmon skin, cucumber & burdock Spicy Lobster Roll $10.50 Enoki & Hamachi $8.25 Yellowtail & straw mushrooms Kyuri Special $10.50 Eel, crabstick, cucumber & avocado
Kids Maki Platters Blue Ribbon Sushi Menu 2025 Combo 1 $6.00 California, cucumber Combo 3 $8.50 California tuna or salmon Combo 2 $6.50 California Avocado
Niku Meat Blue Ribbon Sushi Menu 2025 Gyu (Filet Mignon) $4.00
