Blue Ribbon Sushi Menu and Prices 2025
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There are 200+ food items available in the Blue Ribbon Sushi restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Blue Ribbon Sushi's menu food list has been given to, and if you want to know what is the latest price of Blue Ribbon Sushi, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Blue Ribbon Sushi Appetizer, Salad, Soups, Yasai - Vegetable Rolls, Box Sushi, Platters, Sushi & Sashimi - Taiheiyo Pacific Ocean, Sushi & Sashimi - Taiheiyo Atlantic Ocean, Niku Meat, Maki Special Rolls, Extras, Kids Yakimono, Kids Maki Platters, Menu and Prices
Sushi & Sashimi - Taiheiyo Pacific Ocean Blue Ribbon Sushi Menu 2025 Tamago (Sweet Egg) $2.50 Arctic Char $3.75 King Crab $7.00 EBI (Cooked Shrimp) $3.00 Kaibashira (Sea Scallop) $4.25 Mirugai (Giant Clam) $5.25 Kurage (Jellyfish) $3.00 Tako (Octopus) $3.75 Suzuki (Striped Bass) $3.50 Kanpachi (Amber Jack) $5.00 Masagp (Smelt Roe) $3.25 Aji (Horse Mackerel) $3.25 Uni (Sea Urchin) $5.25 Ike Jime Anago (Baby Sea Eel) $4.75 Kanikama (Crabstick) $2.75 Smoked Hamachi (Smoked Yellowtail) $4.75 Hamachi (Yellowtail) $4.50
Platters Blue Ribbon Sushi Menu 2025 Sushi Deluxe $29.00 10 pcs & 1 roll Maki Assorted Rolls - Combo 1 $14.75 Mackerel, california inside out & tuna Honoo $27.75 Assorted spicy gunkan & rolls Temaki Honnin $28.50 Traditional home style hand rolls Sashimi Deluxe (18 pcs) $29.50 Blue Ribbon Special $13.50 Special platter Sushi Sashimi Combination $33.50 Maki Assorted Rolls - Combo 2 $16.50 Yellowtail, california inside out & salmon Sushi $21.50 7 pcs & 1 roll Sashimi (12 pcs) $23.50 Toshi's Choice omakase p/a Maki Assorted Rolls - Combo 3 $19.50 Salmon skin, fresh water eel & spicy scallop Iseebi Sashimi $38.00 Whole maine lobster sashimi
Sushi & Sashimi - Taiheiyo Atlantic Ocean Blue Ribbon Sushi Menu 2025 Yariika (Squid) $3.25 Kani (Blue Crab) $3.75 Hirame (Fluke) $3.75 Madai (Japanese Snapper) $3.75 Hamaburi (Little Neck Clam $3.00 Unagi (Fresh Water Eel) $4.00 Ikura (Salmon Roe) $4.25 Saba (Mackerel) $3.00 Sake (Salmon) $3.75 Toro (Fatty Tuna) $5.50 Karai ISe Ebi $5.75 Spicy lobster with egg wrapper Sawara (Spanish Mackerel) $3.75 Mushi Ise Ebi (Cooked Lobster) $6.00 Binnaga (Albacore) $3.50 Engawa (Fluke Fin) $4.25 Maguro (Tuna) $3.75 Aoyagi (Orange Clam) $3.50 Smoked Sake (Smoked Salmon) $3.50 Iwashi (Sardines) $3.25
Salad Blue Ribbon Sushi Menu 2025 Sawara Kyuri $7.25 Spanish mackerel & cucumber with ponzu sauce Kaiso Moriawase $9.25 Mixed seaweed with sumiso sauce San Daikon $6.50 3 radish salad Sushi Bar Salad $23.00 House salad with sliced fish Wakame $5.25 Seaweed with sesame dressing Yasei Kinoko $9.25 Broiled wild mushrooms with tamari butter Yasai Tanzaku $7.00 Vegetable sticks with miso dressing House Salad $7.25 Lettuce, avocado, carrot & watercress
Niku Meat Blue Ribbon Sushi Menu 2025 Gyu (Filet Mignon) $4.00
Box Sushi Blue Ribbon Sushi Menu 2025 Smoked Hamachi Shiitake $15.00 Smoked yellowtail & shiitake Saba Shiraeta Konbu $11.00 Mackerel & clear Seaweed Iwashi Special $16.50 Sardine & black caviar Unagi Avocado Eel & Avocado $15.00 Maguro Avocado $16.00 Tuna & avocado Smoked Sake & Shiso $15.00 Smoked salmon
Extras Blue Ribbon Sushi Menu 2025 Kyuri (Cucumber) $0.50 Shiso $0.50 Avocado $0.75 Masago (Smelt Roe) $2.75 Inside Out $0.50 Spicy $1.00 Udama (Quail Egg) $1.00 Temaki (Hand Roll) $1.75 Maski Roll $2.50
Maki Special Rolls Blue Ribbon Sushi Menu 2025 Blue Ribbon $21.00 1/2 lobster, shiso & black caviar Spicy Tuna & Tempura Flakes $8.00 With cucumber insideout Kaki Fri $12.00 Fried oysters & lettuce California with Blue Crab $8.25 Spicy Lobster Roll $10.50 California $4.50 California with King Crab $15.50 Karai Kaibashira $9.50 Spicy scallop & smelt roe Kyuri Special $10.50 Eel, crabstick, cucumber & avocado Yasai (Mixed Vegetables) $6.00 Sake Ikura $10.25 Salmon & salmon roe Enoki & Hamachi $8.25 Yellowtail & straw mushrooms Sake & Sake Kawa $13.50 Salmon, salmon skin, cucumber & burdock Ebi Tempura $8.75 Fried shrimp with radish sprouts & avocado Sakana San Shu $10.25 Yellowtail, tuna & salmon Negi Hama $7.00 Yellowtail & scallion Spicy Crab Roll $9.00 Blue crab & shiso Niji $20.00 Seven color rainbow Sake Kawa (Salmon Skin) $6.00 Toshi Special $10.25 Salmon skin special Dragon $15.50 Eel, avocado & radish sprouts
Yasai - Vegetable Rolls Blue Ribbon Sushi Menu 2025 Kyuri Cucumber $4.25 Asparagus $5.00 Enoki Straw Mushroom $5.00 Horenso Spinach $4.50 Ninjin Carrot $4.50 Natto Fermented Bean $4.50 Yama Gobo Small Burdock $4.50 Shiitake Black Mushroom $5.50 Avocado $5.50 Norimaki Squash $4.50 String Bean $4.50
Kids Yakimono Blue Ribbon Sushi Menu 2025 Chicken Teriyaki $8.50 Broiled chicken fingers Chicken Katsu Fried Cutlet $8.50 Yasai Tempura $8.50 Sweet potato, eggplant, carrot, kabocha Sake $10.50 Salmon with teriyaki sauce Tempura Udon $8.50 With 2 pieces ebi tempura dashi
Kids Maki Platters Blue Ribbon Sushi Menu 2025 Combo 2 $6.50 California Avocado Combo 3 $8.50 California tuna or salmon Combo 1 $6.00 California, cucumber
Appetizer Blue Ribbon Sushi Menu 2025 Gyu Tataki $14.75 Filet of beef with garlic sauce Shumai $7.50 Home made pork dumplings Age Tofu $7.50 Fried tofu with tempura sauce and bonito flakes EBI Shumai $8.75 Home made shrimp dumplings Tako Sunomono $9.25 Octopus in vinegar sauce King Crab Sunomono $21.00 Wrapped in cucumber with vinegar sauce Yaki Hama $12.75 Broiled little neck clams Dynamite $14.25 Broiled sea scallop, mushroom & smlet roe Chawan Mushi $8.50 Steamed egg custard with shrimp, unagi, shitake & spinach Ohsinko $6.50 Assorted pickles Negimaki $9.75 Broiled beef with scallion & enoki mushroom Hamachi Tatatki $12.25 Yellowtail tartare Edamame $5.25 Steamed soy beans with sea salt Yamaimo Sengiri $8.50 Thinly sliced mountain yam Toro Tataki $13.50 Tuna belly tartare Tiger's Eye $10.75 Broiled giant squid, smoked salmon & salmon Tako Sumiso $9.25 House cured octopus sashimi Usuzukuri $16.50 Thinly sliced fluke with vinegar sauce Sake Kawa Ponzu $9.75 Salmon skin & kaiware Kanpachi Usuzukuri $18.00 Thinly sliced amber jack with yuzu pepper Nuta Ae $8.75 White fish, scallion & mustard miso Yamakake $17.50 Grated mountain yam with tuna Rock Shrimp Tempura $15.50 With wasabi sauce Kai Moriawase Sunomono $17.50 Clam in vinegar sauce Nasu Shigiyaki $8.25 Broiled eggplant with white miso Gindara Saikyo $14.50 Broiled siler cod marinated in white miso Bonsai Tree $8.50 Crabstick, avocado, masago & kaiware wrapped in cucumber Sake Kama $9.50 Salmon collar fresh or teriyaki Hamachi Kama $11.25 Yellowtail collar Oshitashi Horenso $4.75 Spinach & napa cabbage with dashi Kani Sunomono $12.50 Blue crab wrapped in cucumber with vinegar sauce Kurage Sunomono $7.25 Jellyfish in vinegar sauce Sake Tataki $9.25 Salmon Tartare Mixed Sunomono $12.50 Assorted seafood in vinegar sauce Hijiki $4.00 Seaweed with sesame Una Kyu $9.25 Eel wrapped in cucumber
Soups Blue Ribbon Sushi Menu 2025 Karai Sakana $14.00 Spicy seafood Kinoko $7.25 Wild mushrooms Yasei Kinoko Miso $5.50 Wild mushroom miso Miso $4.25 Akadashi $6.75 Special miso soup Hamasui (Clam Soup) $12.50 Yasai Shoga $6.75 Vegetables with fresh ginger
