Bistro Ole Menu and Prices 2024

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There are 200+ food items available in the Bistro Ole restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Bistro Ole's menu food list has been given to, and if you want to know what is the latest price of Bistro Ole, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Bistro Ole Appetizers, Salads, Entrees, Beverages, Menu and Prices

Entrees Bistro Ole Menu 2024

Bife Con Cebolla Grilled filet mignon smothered with butter and sauteed onions
Vaca A La Parrilla Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction
Paella Valenciana Fresh seafood, chicken, spanish sausage and spanish rice combination
Filet Al Cabrales Grilled filet mignon topped with a rich cabrales cream sauce
Sea Bass En Salsa De Pinones Fresh sea bass filet in a mild pine nut sauce
Costillas De Cordero 16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce
Lobster Combinations Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce
Portuguese Cusina Clams and pork tenderloin in a green sauce served with boiled potato wedges
Zarsuela Cod fish & seafood combination stew in red sauce, finished with a touch of cream
Mariscada en Rojo o Salsa Verde Fresh seafood combination in a red or green sauce
Camarao (Kah-Mah-Reel-Oh) in a Garlic Sauce Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice
Ropa Vieja Shredded beef w/rice, black beans & sweet plantains
Ole Ole Chicken Stuffed chicken breast with manchego cheese and fresh spinach
Pork A La Gitana Pork tenderloin prepared with port wine, mustard and a cream sauce
Passion Espanola Center cut pork chops topped with sauteed spanish onions and cherry tomatillos
Paella Marinera Fresh seafood and spanish rice combination
Chef's Best Seller Sea Bass Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa
Atlantic Passion Grilled salmon filet topped with sauteed portabello mushrooms and scallions
Pollo Ala Sevillana Sauteed chicken breast in an orange and olive sauce

Salads Bistro Ole Menu 2024

Latin Experience Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips
Fresh Salad Field greens and red onions topped with our house vinaigrette
Caesar Ole Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00
Salada Mozzarella Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing
Verde Salad Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette

Beverages Bistro Ole Menu 2024

Cappuccino 
Tea 
Pellegrino (Bottle) 
Pitcher of Sangria Mixed (B.Y.O.B) 
Espresso 
Iced Tea 
Perrier 
Sprite 
Coke 
Regular Coffee 
Diet Coke 

Appetizers Bistro Ole Menu 2024

Latinos in USA Sweet plantains topped with manchego cheese
Manhattan Clam Chowder Bistro ole signature with fresh clams for two
Picadillo Whole sweet plantain stuffed with spanish style ground beef
Portuguese Bread Soup Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup
Caldo Verde Green broth soup, spinach, scallions, cilantro, chorizos can be added
Champiniones Portobello mushroom topped with manchego cheese and spanish pesto sauce
Plantanos Rellenos Sweet plantains topped with shredded beef
Cala, Cala, Calamari Pan fried calamari served over chipotle chile reduction
Catalonia Mussels Mussels in a spicy peri peri sauce
Chorizos Broiled spanish style chorizos served with tostones
Just Crab Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes
Sauteed Shrimp & Scallops In garlic paprika sauce served over potato cake
Ole Special Crispy Plantain Chips Served with homemade guacamole
Verde Clams One dozen clams in a green sauce