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There are 200+ food items available in the Bistro Ole restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bistro Ole's menu food list has been given to, and if you want to know what is the latest price of Bistro Ole, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Bistro Ole Appetizers, Salads, Entrees, Beverages, Menu and Prices
Appetizers Bistro Ole Menu 2024 | ||
| Manhattan Clam Chowder | Bistro ole signature with fresh clams for two | |
| Just Crab | Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes | |
| Caldo Verde | Green broth soup, spinach, scallions, cilantro, chorizos can be added | |
| Plantanos Rellenos | Sweet plantains topped with shredded beef | |
| Verde Clams | One dozen clams in a green sauce | |
| Cala, Cala, Calamari | Pan fried calamari served over chipotle chile reduction | |
| Portuguese Bread Soup | Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup | |
| Chorizos | Broiled spanish style chorizos served with tostones | |
| Champiniones | Portobello mushroom topped with manchego cheese and spanish pesto sauce | |
| Picadillo | Whole sweet plantain stuffed with spanish style ground beef | |
| Sauteed Shrimp & Scallops | In garlic paprika sauce served over potato cake | |
| Catalonia Mussels | Mussels in a spicy peri peri sauce | |
| Latinos in USA | Sweet plantains topped with manchego cheese | |
| Ole Special Crispy Plantain Chips | Served with homemade guacamole | |
Entrees Bistro Ole Menu 2024 | ||
| Atlantic Passion | Grilled salmon filet topped with sauteed portabello mushrooms and scallions | |
| Bife Con Cebolla | Grilled filet mignon smothered with butter and sauteed onions | |
| Vaca A La Parrilla | Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction | |
| Chef's Best Seller Sea Bass | Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa | |
| Paella Valenciana | Fresh seafood, chicken, spanish sausage and spanish rice combination | |
| Ropa Vieja | Shredded beef w/rice, black beans & sweet plantains | |
| Zarsuela | Cod fish & seafood combination stew in red sauce, finished with a touch of cream | |
| Sea Bass En Salsa De Pinones | Fresh sea bass filet in a mild pine nut sauce | |
| Filet Al Cabrales | Grilled filet mignon topped with a rich cabrales cream sauce | |
| Costillas De Cordero | 16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce | |
| Portuguese Cusina | Clams and pork tenderloin in a green sauce served with boiled potato wedges | |
| Lobster Combinations | Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce | |
| Passion Espanola | Center cut pork chops topped with sauteed spanish onions and cherry tomatillos | |
| Ole Ole Chicken | Stuffed chicken breast with manchego cheese and fresh spinach | |
| Mariscada en Rojo o Salsa Verde | Fresh seafood combination in a red or green sauce | |
| Pollo Ala Sevillana | Sauteed chicken breast in an orange and olive sauce | |
| Pork A La Gitana | Pork tenderloin prepared with port wine, mustard and a cream sauce | |
| Paella Marinera | Fresh seafood and spanish rice combination | |
| Camarao (Kah-Mah-Reel-Oh) in a Garlic Sauce | Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice | |
Beverages Bistro Ole Menu 2024 | ||
| Espresso | ||
| Iced Tea | ||
| Perrier | ||
| Diet Coke | ||
| Pellegrino (Bottle) | ||
| Cappuccino | ||
| Tea | ||
| Coke | ||
| Pitcher of Sangria Mixed (B.Y.O.B) | ||
| Sprite | ||
| Regular Coffee | ||
Salads Bistro Ole Menu 2024 | ||
| Fresh Salad | Field greens and red onions topped with our house vinaigrette | |
| Salada Mozzarella | Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing | |
| Latin Experience | Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips | |
| Caesar Ole | Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00 | |
| Verde Salad | Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette | |
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