Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Belga Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Belga Cafe's menu food list has been given to, and if you want to know what is the latest price of Belga Cafe, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Belga Cafe Amuse Bouche, Starters, Soups & Salads, Belgian Mussel Pots, From the Sea, 100% Belgian, Vegetarian, From The Farm, Others, Sides to Share, Belga's Lunch Specials, Entrée Salads, Our Brunch Favorites, Soups, Save Room for Dessert, Sandwiches, Entrées, To Start The Day, Good Morning Eggs, Waffles & More, Side Dishes, Soups & Starters, Real Belgian Double Hot Chocolate, Mussel Pots, Classic Entrées, Drinks, Bourbon, Rye, Grappa Jacopo Poli, Eau-De-Vie, G.E. Massenez, Calvados, Champagne & Sparkling, Cognac, Armagnac, Cordials, Porto, Diep 9 Jenever, Wit Lof From Chef Bart, Highland, Islay, The Island, Speyside, Belga Cocktails, Holiday Beers, The American Five, Pilsners, White Beers, Saisons, Red and Brown Ales, Golden Ales, Belgian Ales, Gluten Free, Exceptional Triples & Quadruples, Specials, Stouts and Porters, Trappist Beers, Abbey Beers, Bieres Brut, The Lambic Family, American-Made Belgian Style, The Big Bottles, Sparkling Wines & Champagne, Champagne Cocktails, White Wines by the Glass, Red Wines by the Glass, Chilled Red & Rose Wines, White, Red, Port, Small Bottles, Brut, Rose, Large Bottles, Vintage, Vintage Rose, Sparkling Wine from Burgundy, Sparkling Wine from Spain, Alsace, Loire Valley, Chablis, Cote de Nuits, Cote de Beaune, Maconnais, Brodeaux, Rhone, Provence and Languedoc, Rias Baixas, Ribeiro, Rueda, Rioja, Priorat, Emporda, Terra Alta, Pla de Bages, Portugal, Italy, Austria, Chile, Australia, New Zealand, South Africa, United States, Sweet White Wines, Half Bottles, Happy Hour Bites, Belga Bar, The Wine Bar, The Cocktails, Menu and Prices
Pilsners Belga Cafe Menu 2024 | ||
| Bavik, Brouwerij Bavik, Bavikhove 5.0% | $7.25 | Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant. |
| Stella Artois, Stella Artois Brewery 5.2% | $7.00 | Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus. |
Mussel Pots Belga Cafe Menu 2024 | ||
| served with belgian frites and mayonnaise | ||
| Mussels "Diabolique" | $24.00 | clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels "Marinière" | $21.00 | white wine, shallots, butter, garlic, parsley |
| Mussels "Green" | $22.00 | chorizo, fresh spinach, garlic, onion, cream sauce |
Save Room for Dessert Belga Cafe Menu 2024 | ||
| $7 each | ||
| Vanilla Crème Brûlée | Classic crème brûlée with vanilla beans | |
| It Might Be Your Grandma's Brownie | Chocolate tart & smoked cream | |
| The Big Waffle | Brussels waffle, strawberries & cream | |
| Belga's Petite Dame Blanche | Home made vanilla ice cream, warm chocolate sauce, whipped cream | |
| The Chocolate Mousse | Belgian Dark chocolate mousse | |
Sweet White Wines Belga Cafe Menu 2024 | ||
| Vin Santo, Felsina, Chianti Classico, Italy 2001 | $82.00 | |
| Sauternes, Lafaurie-Peyraguey, '1er Cru Classe', Bordeaux 2004 | $59.00 | |
| Cadillac, Chateau Les Grandes Terres, Bordeaux 2005 | $42.00 | |
| Muscat de Beaumes de Venise, Balma Venitia, 'Tradition' N.V. | $32.00 | |
| Moscatell, Vinya Selva De Mar, 'Mas Estela', Emporda, Spain 2005 | $48.00 | |
Austria Belga Cafe Menu 2024 | ||
| Gruner Veltiner, Anton Bauer, 'Rosenberg', Wagram 2011 | $32.00 | |
Priorat Belga Cafe Menu 2024 | ||
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus Limitada Especial' 2011 | $86.00 | |
| Macabeu, Vinedos De Ithaca, 'Akyles' 2009 | $54.00 | |
| Pedro Ximenez, Vinedos De Ithaca, 'Odysseus' 2007 | $62.00 | |
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus' 2009 | $59.00 | |
White Beers Belga Cafe Menu 2024 | ||
| Hoegaarden, Brouwerij Hoegaarden 4.9% | $7.00 | Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness. |
| Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0% | $6.50 | Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex. |
| Sterkens White Ale, Brouwerij Sterkens, Meer 4.7% | $7.50 | Hazy gold, sour apple, coriander, orange peel, elegant and silky. |
| Ommegang Witte, Ommegang Brewery, Cooperstown, NY 5.1% | $6.00 | Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang. |
| Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5% | $6.75 | Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish. |
Brut Belga Cafe Menu 2024 | ||
| Krug, 'Grand Cuvée', Reims N.V. | $215.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $155.00 | |
| Veuve Clicquot, 'Yellow Label', Reims N.V. | $92.00 | |
| Eric Rosez, Blanc de Noirs, Grand Cru à Ambonnay N.V. | $85.00 | |
| Piper-Heidseick, 'Cuvée 1785,' Reims N.V. | $85.00 | |
| Eric Rodez, 'Cuvée des Crayères', Grand Cru à Ambonnay N.V. | $81.00 | |
Islay Belga Cafe Menu 2024 | ||
| Lagavulin, 16 Years | $18.00 | |
| Ardbeg, 10 Years | $16.00 | |
Red and Brown Ales Belga Cafe Menu 2024 | ||
| Ichtegem's Grand Cru. Brouwerij Strubbe, Ichtegem 6.5% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde 8.0% | $25.00 | Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes. |
| Liefmans Cuvee Brut, Liefmans Brouwerij, Oudenaarde 8.0% | $23.00 | Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek. |
| Petrus Double Brown, Brouwerij, Bavik, Bavikhove 6.5% | $9.00 | Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old |
| Vichtenaar Flemish Ale, Brouwerij Verhaege, Vichte 5.1% | $11.00 | Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine. |
| Rodenbach, Brouwerij Rodenbach, Roeselare 5.2% | $7.75 | Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing. |
| Kasteel Rouge, Castle Brewery Van Honsebrouck, Ingelmunster 8.0% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3% | $8.75 | Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t |
| Rodenbach Grand Cru, Browerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness. |
| Petrus Old Brown, Brouwerij, Bavik, Bavikhove 5.5% | $9.00 | Mahogany, full, rich & soft, chocolate, vanilla, passionfruit. |
| Duchesse De Bourgogne, Brouwerij Verhaege, Vichte 6.2% | $12.50 | Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish. |
Chilled Red & Rose Wines Belga Cafe Menu 2024 | ||
| Rose, Xavier Clua 'Mas D'en Pol Rosado', Terra Alta, Spain 2011 | $8.00 | |
| Cabernet Franc, Chateau De Villeneuve, Saumur-Champigny, Loire 2005 | $9.00 | |
Speyside Belga Cafe Menu 2024 | ||
| Glenfiddich, 12 Years | $12.00 | |
| Macallan, 15 Years | $19.00 | |
| Glenlivet Archive, 21 Years | $29.00 | |
| Glenlivet Nadura, 16 Years | $17.00 | |
| Balvenie, 21 Years | $43.00 | |
| Macallan, 12 Years | $14.00 | |
| Glenlivet, 12 Years | $12.00 | |
| Macallan, 18 Years | $40.00 | |
| Balvenie, 12 Years | $15.00 | |
| Tullibardine Sovereign, N.A. | $15.00 | |
| Glenfiddich, 15 Years | $15.00 | |
Vintage Belga Cafe Menu 2024 | ||
| Veuve Clicquot 'La Grande Dame', Reims, Vintage 1996 | $195.00 | |
| Veuve Clicquot, Reims, Vintage 2002 | $152.00 | |
| Moet & Chandon, Epernay, 'Grand Vintage' 2000 | $120.00 | |
| Piper-Heidsieck, Ambonnay, Vintage 2000 | $110.00 | |
Belgian Ales Belga Cafe Menu 2024 | ||
| Palm, Brouwerij Palm, Steenhuffel 5.4% | $8.00 | Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality |
| De Koninck, Brouwerij de Koninck, Antwerp 5.0% | $7.25 | Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $10.00 - $20.50 | Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer |
Waffles & More Belga Cafe Menu 2024 | ||
| La Quiche Aux Jambon | $16.50 | puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Geitenkaas Wafels | $13.50 | goat cheese waffle, tomatoes, pepper coulis, herb salad |
| Luikse Wafels | $13.00 | liège waffle, caramelized apples, cinnamon |
| Wentelteefjes | $14.00 | belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup |
| Mais Wafels | $17.50 | homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche |
| Decadent Crêpes | $14.00 | large crêpes with banana, nutella, whipped cream, vanilla ice cream |
| Brusselse Wafels | $13.00 - $20.00 | |
| Bananencake Wafels | $14.00 | banana waffle, bacon, pyrat rum, chocolate sauce |
| Kaas Wafel Met Kwartel | $18.00 | fried quail, aged cheddar waffle, sweet & spicy sauce |
| Wafel Met Eend a L'orange | $18.00 | crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg |
Port Belga Cafe Menu 2024 | ||
| Ramos-Pino, White Port (Chilled) | $8.50 | |
| Taylor-Fladgate, 30-Year Tawny | $30.00 | |
| Conceito, Vintage 2005 | $15.00 | |
| Ramos-Pinot, Tawny | $9.50 | |
| Fonseca, 10-Year Tawny | $12.50 | |
| Ramos-Pinot, Quinta do Bom Retiro, 20-Year Tawny | $18.50 | |
Starters Belga Cafe Menu 2024 | ||
| Escargots Petit Gris De Namur | $11.50 | Escargots bourguignon style, herb sauce |
| Escargots Petit Gris De Namur | $13.50 | Escargots bourguignon style, herb sauce |
| Kip & Krab Sigaars | $9.50 | Spicy cigars of chicken & crabmeat with dipping sauces |
| Filet Américain Préparé | $14.50 | The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg |
| Kip & Krab Sigaars | $11.00 | Spicy cigars of chicken & crabmeat with dipping sauces |
| Belga's Favorite Wafel Met Krab | $14.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| The Classique Mosselen Gratinées | $12.50 | Oven-grilled mussels on the half-shell, garlic butter |
| 4 Kazen Kroketten | $12.00 | Croquettes of four cheeses, frisée salad, balsamic |
| Taartje Tomaat En Mozarella | $10.50 | Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto |
| Belga's Favorite Wafel Met Krab | $13.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| The Classique Mosselen Gratinées | $13.50 | Oven-grilled mussels on the half-shell, garlic butter |
| 4 Kazen Kroketten | $10.00 | Croquettes of four cheeses, frisée salad, balsamic |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
Drinks Belga Cafe Menu 2024 | ||
| B&b Mary | $10.50 | Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning |
| Cava Valldosera | $10.00 | 'Brut Nature', Penedes, Spain N.V. |
| Brut Rosé | $15.00 | Sparkling Wine, Domaine Chandon |
| Mimosa | $9.00 | Fresh-squeezed orange juice / champagne |
| Bloody Mary | $10.00 | Svedka vodka / spicy tomato juice / celery foam |
| Napoleon Mimosa | $11.00 | Mandarine Napoleon / blood orange / champagne |
| House Champagne | $20.00 | G.H. MUMM, Brut 'Cordon Rouge' |
| Lick-a-lychee Mimosa | $11.00 | Lychee-cherry vodka / sparkling wine |
The Big Bottles Belga Cafe Menu 2024 | ||
| Duvel Triple Hop, Duvel Moortgat Corporation, Puurs 9.5% | $32.00 | Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $150.00 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Rodenbach Grand Cur, Brouwerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Duvel, Duvel Moortgat Corporation, Puurs 8.5% | $24.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| Chimay Cinq Cents White, Abbaye de Scourmont, Forges Les Chimay 8.0% | $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Chimay Blue 2008, Abbaye de Scourmout, Forges Les Chimay 8.0% | $175.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Chimay Blue, Abbaye de Scourmont, Forges Les Chimay 8.0% | $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Chimay Red, Abbaye de Scourmont, Forges Les Chimay 7.0% | $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Big Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $57.00 | Golden peachy, strong, refreshing, fruity-sweet, citric, spicy. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
| Duvel 2010, Duvel Moortgat Corporation, Puurs 8.5% | $64.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "Iron fist in a velvet glove". |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Straffe Hendrik Tripel, Brouwerij de Havle Maan, Brugge 10.5% | $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Straffe Hendrik Quadrupel, Brouwerij de Havle Maan, Brugge 11.0% | $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $20.50 | Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne |
To Start The Day Belga Cafe Menu 2024 | ||
| Homemade Pastry Basket | $12.00 | croissant, muffin, speculoos waffle, jam & butter |
| Bowl of Fresh Berries | $9.00 | lime, mint |
| Toasted English Muffin or Croissant | $4.50 | jam & butter |
| Greek Yogurt | $8.00 | crunchy granola, mixed berries |
100% Belgian Belga Cafe Menu 2024 | ||
| Biefstuk Van De Beenhouwer "Au Poivre" | $27.00 | Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites |
| Stoofpotje Van Konijn Met Pruimen | $28.00 | Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce |
| Le Vrai Steak Frites Belge | $31.00 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Vlaamse Stoverij Met Frieten | $23.00 | Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad |
Italy Belga Cafe Menu 2024 | ||
| Pinot Grigio, Bollini, Trentino 2010 | $35.00 | |
Champagne & Sparkling Belga Cafe Menu 2024 | ||
| Cava, Valldosera, 'Brut Nature' | $10.00 | |
| Sparkling, Domaine D'Eole (organic), Brut Rose | $15.00 | |
| Champagne, Piper Heidseik, Brut 'Cuvee' 1785 | $17.00 | |
| Champagne, GH Mumm Napa, Brut 'Cordon Rouge' | $19.00 | |
Trappist Beers Belga Cafe Menu 2024 | ||
| Chimay Blue, Abbaye de Scourmout, Forges Les Chimay 8.0% | $14.00 - $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Westmalle Dubbel, Brouwerij der Trappisten van Westmalle, Westmalle 7.0% | $13.50 | Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste. |
| Orval, Brasserie d'Orval, Villers d'Orval 6.2% | $12.75 | Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice. |
| Rochefort 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0% | $13.00 | Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness. |
| Rochefort 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0% | $13.50 | Tawny, assertive, figs & spices, cakey dryness. |
| Chimay Cinq Cents White, Abbaye de Scourmout, Forges Les Chimay 8.0% | $12.25 - $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Rochefort 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0% | $15.00 | Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $13.50 - $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Chimay Red, Abbaye de Scourmout, Forges Les Chimay 7.0% | $11.50 - $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
Half Bottles Belga Cafe Menu 2024 | ||
| all bottles are 375ml | ||
| Sancerre, C. Lauverjat, 'Moulin de Vrilleres', Loire Valley 2009 | $26.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
| Meursault, Albert Grivault, Burgundy 2005 | $36.00 | |
| Pinot Gris, Domaine Trimbach, 'Reserve', Alsace 2004 | $28.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
Loire Valley Belga Cafe Menu 2024 | ||
| Pouilly-Fume, Didier Dagueneau, `Pur Sang' 2004 | $99.00 | |
| Sancerre, Domaine De Saint-Pierre 2010 | $46.00 | |
| Pouilly-Fume, Didier Dagueneau, `Silex' 2004 | $153.00 | |
| Sancerre, Alphonse Mellot, 'Edmond' 2002 | $98.00 | |
| Muscadet, Clos De La Fontain, Sevre et Maine 'Sur Lie' 2011 | $35.00 | |
| Sancerre, C. Lauverjat 'Moulin de Vrilleres' 2010 | $26.00 | |
| Vouvray (Semi-Sweet), Sauvion, 2010 | $34.00 | |
| Sauvignon Blanc, Domaine Bellevue, Touraine 2011 | $28.00 | |
| Sancerre, Alphonse Mellot, 'La Moussiere' 2011 | $69.00 | |
| Pouilly-Fume, Domaine Bouchot, 2010 | $46.00 | |
| Sancerre, C. Lauverjat, `Perle Blanche' 2010 | $54.00 | |
| Sancerre, Chateau De Sancerre, `Cuvee du Connetable' 2007 | $68.00 | |
Chablis Belga Cafe Menu 2024 | ||
| Domaine Barat, 'Les Fourneaux', 1er Cru 2000 | $54.00 | |
| (1.5L - Magnum) Domaine Barat, 'Vaillons', 1er Cru 2002 | $142.00 | |
Soups Belga Cafe Menu 2024 | ||
| Soupe a L'oignon Gratinee | $6.00 - $11.00 | Belgian onion soup, croutons, Gruyère cheese |
| Koude Avokade Soep | $5.00 - $9.00 | Chilled avocado-cucumber mint soup |
| Groene Asperge Soep | $5.00 - $9.50 | Green asparagus soup, garlic chips |
Amuse Bouche Belga Cafe Menu 2024 | ||
| To Start or Share - $8.50 each | ||
| Oestertjes Op Ijs | 3 oysters, red wine mignonette, on ice | |
| Chicon Jambon Croquettes | $9.50 | belgian endive & ham croquettes |
| Mosselen Gratinées | $13.00 | oven-grilled mussels on the half-shell, garlic butter |
| Scampies Au Beurre a L'ail | $9.00 | shrimp scampi, lots of garlic butter sauce |
| 4 Kazen Kroketten | $10.00 | croquettes of four cheeses, frisée salad, balsamic, 3pcs |
| Buffalo Kip Kroket 3 Pcs | Chicken croquettes, blue cheese, Buffalo hot sauce | |
| Buikspek Met Radijs | Pork belly, radish, pickles, hoisin sauce, corn tortilla | |
| Chicon Jambon Croquettes | Belgian endive & ham croquettes | |
| Ratatouille Wafel 3 Pcs | Fresh herb quinoa waffles, ratatouille, goat cheese | |
| Scampis Au Beurre a L'ail | Shrimp scampi, lots of garlic butter sauce | |
| Prosciutto Plank | $8.00 | american prosciutto, pickled melon, toast |
| Kip & Krab Sigaren | $10.00 | spicy cigars of chicken & crabmeat, dipping sauces |
Sides to Share Belga Cafe Menu 2024 | ||
| Real Belgian Frites | $7.50 | Trio of homemade mayonnaise |
| Brusselse Spruitjes | $9.00 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Truffle Mac & Cheese | $11.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Gesauteerde Spinazie | $8.00 | Sauteed spinach, garlic oil and chips |
| Brusselse Spruitjes | $7.50 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Truffel Mac & Cheese | $12.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Camembert Met Luikese Siroop | $12.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
| Real Belgian Frites | $8.00 | Trio of homemade mayonnaise |
Rias Baixas Belga Cafe Menu 2024 | ||
| Albarino Blend, Veiga Serantes, 2010 | $47.00 | |
| Albarino, Essencia Divina, 2009 | $44.00 | |
| Albarino Blend, Veiga Serantes, 'Seleccion de Anada' 2009 | $82.00 | |
The Island Belga Cafe Menu 2024 | ||
| Talisker Strom, N.A. | $18.00 | |
| Talisker, 10 Years | $15.00 | |
White Wines by the Glass Belga Cafe Menu 2024 | ||
| Macon-Fuisse, Domaine Thiebert, Burgundy 2009 | $14.50 | Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish. |
| Grenache Blanc Blend, Xavier Clua 'Mas D'en Pol Blanco', Terra Alta, Spain 2011 | $11.00 | Stone fruit, oil and white flowers, soft and round palate with lots of stone in back |
| Viognier Blend, Domaine Plantevin, Côtes-du-Rhône 2006 | $9.00 | Soft, sweet honeysuckle and peach with a dry finish |
| Chateauneut-du-Pape Blanc, Domaine Husson, Southern Rhone 2009 | $18.50 | White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish. |
| Gruner Veltliner, Darcie Kent, Monterey, California 2009 | $8.50 | Floral notes, with green melons and wet stones. Dry and lengthy finish. |
| Chardonnay, Alma Rosa Winery, Central Coast AVA, Calfornia 2004 | $8.00 | Apple and pear, peach, slight mango. Good minerality and balance |
| Sauvignon Blanc, Isle Saint-Pierre, VdP des Bouches-du-Rhône 2009 | $8.00 | Delicate with lots of crisp citrus, dry finish. |
| Chardonnay, Domaine Bzikot 'Selection Belga Cafe', Burgundy 2009 | $12.00 | Lemon peel, apple skin and chalky mineral, great acidity and length |
| Pinot Blanc, Trimbach, Alsace 2007 | $8.50 | Lemon peel, mineral and green apple, light and dry |
Australia Belga Cafe Menu 2024 | ||
| Semillion, Torbreck, 'Woodcutter', Barossa Valley 2009 | $40.00 | |
Diep 9 Jenever Belga Cafe Menu 2024 | ||
| "Oude" Genever - aged in oak barrels | $12.00 | |
| "Jonge" Genever | $10.00 | |
From the Sea Belga Cafe Menu 2024 | ||
| Noorse Zalm Filet | $26.50 | Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc |
| West Afrikaanse Zeebaars | $22.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Branzino Met Erwtjes | $27.75 | Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce |
| Coquilles St. Jacques | $27.50 | Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce |
Exceptional Triples & Quadruples Belga Cafe Menu 2024 | ||
| Petrus Triple, Brouwerij Bavik, Bavikhove 7.5% | $9.75 | Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish. |
| Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4% | $11.00 | Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $11.00 - $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 10.5% | $11.50 - $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5% | $9.25 | Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit. |
| Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0% | $12.25 - $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Kasteel Cuvee De Chateau Quadrupel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $22.00 | |
| Kasteel Tripel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $9.75 | Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish. |
| Gouden Carolus Triple, Brouwerij Het Anker, Mechelen 8.5% | $9.50 | Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition. |
Holiday Beers Belga Cafe Menu 2024 | ||
| 750ml Troubadour Magma Special Edition, Brouwerij De Musketiers, Ursel 9.5% | $30.00 | |
| Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $11.00 | |
| 750ml N'ice Chouffe, Brasserie d'Achouffe, Achouffe 10.0% | $28.00 | |
| Pere Noel, Brouwerij De Ranke, Wevelgem 7.0% | $10.00 | |
| 750ml Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $22.50 | |
| Enama Cuvee 974, Brouwerij Roman, Mater-Oudenaarde 7.0% | $10.00 | |
| 750ml St. Feuillien Speciale, Brasserie St. Feuillien, Le Roeulx 9.0% | $27.00 | |
| 750ml Petrus Winter 9 Ale, Brouwerij Bavik, Bavikhove 6.5% | $22.00 | |
| 750ml Avec Les Bon Vouex, Brasserie Dupont, Tourpes 9.5% | $23.00 | |
| 750ml Wittekerke Winter Wit, Brouwerij Bavik, Bavikhove 7.5% | $20.00 | |
| Scaldis Noel, Brasserie Dubuisson Freres 12% | $9.50 | |
| 750ml St. Bernadus Christmas, Brouwerij St. Bernardus, Watou 10.0% | $27.50 | |
| 750ml Ommegang Aphrodite, Brewery Ommegang, Cooperstown NY 8.9% | $35.00 | |
| 750ml Scaldis Prestige De Nuits, Brasserie Dubuisson Freres 13.0% | $48.00 | |
United States Belga Cafe Menu 2024 | ||
| Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Livermore, 2010 | $28.00 | |
| Chardonnay, Sterling, Central Coast 2009 | $44.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Chardonnay, Stag's Leap, Napa Valley 2008 | $66.00 | |
| Chardonnay, Saddlerock, Central Coast 2006 | $40.00 | |
| Chardonnay, Jordan, Russian River Valley 2008 | $72.00 | |
| Fume Blanc, Robert Mondavi, Napa Valley 2008 | $46.00 | |
| Sauvignon Blanc, Quintessa, 'Illumination', Napa Vally 2010 | $85.00 | |
| Chardonnay, Hess, 'Su' skol Vineyard', Napa Valley 2007 | $56.00 | |
| Pinot Gris, Lemelson Vineyards, 'Tikka's Run', Willamette, Oregon 2011 | $44.00 | |
| Chardonnay, Acacia, Sonoma County 2010 | $52.00 | |
| Sauvignon Blanc, Sivas-Sonoma, Sonoma Country, 2010 | $32.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
Good Morning Eggs Belga Cafe Menu 2024 | ||
| Chorizo Cocotte | $20.00 | chorizo, two eggs, ratatouille, roasted potatoes, blue cheese |
| Eitjes & Gerookte Zalm | $16.00 | poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin |
| Hanger Steak En Eieren | $19.50 | grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce |
| Wilde Roereitjes | $13.00 | scrambled eggs with mushrooms, english muffin, bacon, hash browns |
| Omelet Ham En Kaas | $13.50 | ham and gruyère cheese omelet, beer braised pork sausages, hash browns |
| Ribbetjes En Gebakken Eieren | $20.00 | braised short ribs, fried eggs, creamy polenta, garlic bread |
| Eiwitten Omelet | $15.50 | egg white omelet, tomatoes, spinach salad, roasted potatoes |
| Belga's "Beruchte" Groene Eieren | $15.00 | scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon |
Porto Belga Cafe Menu 2024 | ||
| Conceito Vintage 2007 | $16.00 | |
| Ramos-Pinto Tawny | $10.00 | |
| Taylor-Fladgate Tawny 30 Years | $29.00 | |
| Conceito Tawny 10 year | $22.00 | |
| Ramos-Pinto Tawny 20 Years | $19.00 | |
| Fonseca Chilled White Port | $8.50 | |
| Ramos-Pinot Tawny 10 Years | $11.50 | |
Soups & Starters Belga Cafe Menu 2024 | ||
| Belgische Witloof Salade | $12.00 | belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon |
| Gegrilde Romeinse Sla Met Kip | $12.00 | grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic |
| Rode Bietjes Met Platte Kaas & Munt | $11.50 | red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing |
| Groene Asperge Soep | $9.50 | green asparagus soup, garlic chips |
| Voorjaars Groenten Soep | $9.00 | spring vegetable soup, herbs |
| Soupe a L'oignon Gratinee | $11.00 | belgian onion soup, croutons, gruyère cheese |
Sparkling Wines & Champagne Belga Cafe Menu 2024 | ||
| Champagne, Veuve Clicquot 'Yellow Label', Reims N.V. | $20.00 | |
| Champagne, Eric Rodez 'Cuvee des Crayeres', Grand Cru a Ambonnay N.V. | $16.00 | |
| Sparkling, Mumm Napa, 'Brut Prestige', Nava N.V. | $10.00 | |
| Champagne, Moet & Chandon Brut Rose, Epernay N.V. | $18.00 | |
| Champagne, Piper-Heidseick 'Cuvee 1785,'Reims N.V. | $12.00 | |
| Cava, Valldosera 'Brut Nature', Penedès, Spain N.V. | $9.00 | |
| Cremant de Bourgogne, Jean-Michel Guillon 'Belga Selection', Burgundy N.V. | $12.00 | |
Gluten Free Belga Cafe Menu 2024 | ||
| Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0% | $13.75 | Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet. |
| Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5% | $13.75 | Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish. |
| Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0% | $13.75 | Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish. |
The American Five Belga Cafe Menu 2024 | ||
| Port City Porter, Port City Brewing, Alexandria, VA MA 7.5% | $6.75 | Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt. |
| Duck-Rabbit Brown Ale, Duck-Rabbit Craft Brewery, Farmville, North Carolina 5.6% | $6.50 | Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish. |
| Lagunitas IPA, Lagunitas Brewing Company, Petaluma, CA 6.2% | $8.75 | Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt. |
| Elliot Ness Amber Lager, Great Lake Brewing Company, Cleveland, OH 5.8% | $6.75 | Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f |
| Bell's Winter White, Bell's Brewery, Kalamazoo, MI 5.0% | $6.50 | Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish. |
Cognac Belga Cafe Menu 2024 | ||
| Remy Martin 1738 | $19.00 | |
| Hennessy Paradis | $42.00 | |
| Pierre Ferrand Reserve 20 Years | $21.00 | |
| Rémy Martin VSOP | $13.00 | |
| Courvoisier VSOP | $11.00 | |
| Remy Martin XO | $31.00 | |
| Hennessy VSOP | $13.00 | |
| Pierre Ferrand Cigare | $28.00 | |
| Pierre Ferrand Amber 1er Cru | $13.00 | |
Emporda Belga Cafe Menu 2024 | ||
| Garnacha-Moscatel, Vinya Selva De Mar, 'Mas Estela' 2008 | $45.00 | |
Belga Cocktails Belga Cafe Menu 2024 | ||
| North Sea Storm | $10.00 | House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime. |
| Mulled Wine ("Gluhwijn") | $9.50 | Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot. |
| Chocolate Kiss | $11.00 | Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot. |
| Orange Hot Toddy | $9.50 | Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot. |
| The Belga | $11.00 | Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice. |
| Belgian Sunrise | $9.50 | Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf. |
| Mandarine-Tini | $12.00 | Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry |
| Whiskey Smash | $11.00 | Bulliet Rye / fresh lemon juice / mint / sugar. |
| Ginger Fresh | $12.00 | Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne |
| Caramela Manzana | $10.00 | Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme. |
| T. C. Hendrick's | $12.00 | Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water. |
| Pumpkin Pear Martini | $12.00 | Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg. |
Maconnais Belga Cafe Menu 2024 | ||
| Macon-Fuisse, Domaine Thibert, 'Bois de la Croix' 2009 | $44.00 | |
| Pouilly-Fuisse, Domaine Thibert, 'Vieilles Vignes' 2009 | $54.00 | |
The Wine Bar Belga Cafe Menu 2024 | ||
| $5 / each | ||
| Cava Brut, Poema, Penedes, Spain, N. V. | ||
| Tempranillo, Terum | Spain 2013 | ||
| Sauvignon Blanc, Cape Mentelle | Margaret River, 2014 | ||
| Cava Brut Rosado, Poema, Penedes, Spain, N. V. | ||
Brodeaux Belga Cafe Menu 2024 | ||
| Sauvignon Blend, Chateau Carbonnieux, Pessac-Leognan 2006 | $73.00 | |
| Sauvignon Blend, Chateau Doisy-Daene, 2007 | $64.00 | |
Cote de Beaune Belga Cafe Menu 2024 | ||
| Meursault, Albert Grivault, 'Clos des Perrieres', 1er Cru 2000 | $165.00 | |
| Saint-Aubin, Marc Colin, 'En Montceau', 1er Cru 2009 | $76.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
| Meursault, Domaine Mauillard Pere Et Fils, 2007 | $79.00 | |
| Chardonnay, Albert Grivault, Bourgogne 'Terroir de Meursault' 2007 | $48.00 | |
| (1.5L - Magnum) Puligny-Montrachet, Domaine Bzikot, 2001 | $210.00 | |
| Santenay, Domaine J.M. Guillon, 'Les Bras' 2008 | $68.00 | |
| Corton Blanc, Domaine Maillard, Grand Cru 2006 | $145.00 | |
| Puligny-Montrachet, Domaine Borgeot, 'Les Charmes', 1er Cru 1999 | $99.00 | |
| Puligny-Montrachet, Domaine Bzikot, 2008 | $87.00 | |
| Meursault, Albert Grivault, 2005 | $36.00 | |
| Chardonnay, Domaine Bzikot, Bourgogne 'Selection Belga Café' 2010 | $43.00 | |
| (1.5L - Magnum) Meursault, Albert Grivault, 1999 | $210.00 | |
| Chassagne-Montrachet, Lamy-Pillot, 'Les Enseignères', 1er Cru 2009 | $102.00 | |
| Chorey-les-Beaune, Domaine Maillard Pere Et Fils, 2009 | $56.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
| Saint-Aubin, Domaine Larue, 'En Remilly', 1er Cru 2006 | $68.00 | |
Happy Hour Bites Belga Cafe Menu 2024 | ||
| $7 / each | ||
| Pork Belly Wrap | Pork belly, watermelon radish / pickles / hoisin sauce | |
| Oysters on the Half Shell* | 3 oysters / red wine mignonette / on ice | |
| Buffalo Chicken Croquettes | 3 croquettes / young carrot & celery / blue cheese / hot sauce | |
| P. E. I. Fried Mussels Bucket | Granny smith apples / spicy madras curry sauce | |
| Oud Brugge Cheese Snack Size | Cubed cheese / celery chips / celery salt | |
| Prosciutto Plank | American prosciutto / pickled melon / toast | |
| Shrimp Scampi | Shrimp scampi, lots of garlic butter sauce | |
| Ratatouille Waffle | 3 gluten free waffles, rotatouille | |
Red Belga Cafe Menu 2024 | ||
| Monastrell, Silvano Garcia 'Dulce', Jumilla, Spain 2009 | $8.00 | |
Saisons Belga Cafe Menu 2024 | ||
| Hennepin, Ommegang Brewery, Cooperstown, NY 7.7% | $6.50 | Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $11.00 - $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Saison De Dottignies, Brouwerij De Ranke, Wevelgem | $28.00 | Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching. |
The Lambic Family Belga Cafe Menu 2024 | ||
| Oude Kriek Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.5% | $20.00 | Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate. |
| Premium St. Louis Peche, Castle Brewery Van Honsebrouck ingelmunster 2.6% | $13.50 | Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp. |
| Lindemans Kriek, Brouwerij Lindemans, Viezenbeek 4.0% | $14.00 | Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish. |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Premium St. Louis Framboise, Castle Brewery Van Honsebrouck ingelmunster 2.8% | $14.00 | Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity. |
| Lindemans Pomme, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish. |
| Oude Geuze Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.0% | $19.00 | Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate. |
| Chapeau Banana Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak. |
| Chapeau Mirabelle Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish. |
| Oude Geuze "Cuvee Rene", Brouwerij Lindemans, Viezenbeek 5.5% | $14.00 - $28.00 | Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish. |
| Lindemans Faro, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish. |
| Cantillon "Rose De Gambrinus", Brouwerij Cantillon, Brussels 5.5% | $17.00 | Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex. |
| Lindemans Cassis, Brouwerij Lindemans, Viazenbeek 4.0% | $13.50 | Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp. |
Abbey Beers Belga Cafe Menu 2024 | ||
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Bockor Omer Blonde Ale, Brouwerij Bockor N.V. 8.0% | $12.00 | Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness. |
| Grimbergen Brune, Brouwerij Alken-Maes 10.0% | $8.00 | Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. |
| St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5% | $12.50 | Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste. |
| Affligem Blonde, Brouwerij Affligem Opwijk 6.8% | $7.00 | Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Maredsous Blond, Duvel Moortgat Brewery, Puurs 6.0% | $8.00 | Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish. |
| St. Bernardus Tripel 12, St. Bernardus Brewery, Watou 8.0% | $11.00 | Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish. |
| Grimbergen Blonde, St. Bernardus Brewery, Watou 8.0% | $8.00 | Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. |
| Maredsous Double, Duvel Moortgat Brewery, Puurs 8.0% | $8.50 | Deep tawny, light, caramel, fruit, chocolate, coffee. |
| Maredsous Triple, Duvel Moortgat Brewery, Puurs 10.0% | $8.75 | Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter. |
| Leffe Brown, Abbaye de Leffe, Dinant 6.6% | $7.50 | Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest. |
| Leffe Blonde, Abbaye de Leffe, Dinant 6.6% | $7.25 | Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish. |
Alsace Belga Cafe Menu 2024 | ||
| Pinot Gris (Semi-sweet), Domaine Trimbach 'Reserve Personnelle' 2001 | $93.00 | |
| (Magnum) Riesling, Domaine Trimbach 'Cuvee Frederic Emile' 2001 | $195.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
| Riesling, Domaine Kientzler, 'Grand Cru Osterberg' 2003 | $68.00 | |
| Riesling, Domaine Kientzler, 'Reserve Particuliere' 2006 | $45.00 | |
| Pinot Gris (Sweet), Domaine Trimbach, 'Vendanges Tardives' 2000 | $97.00 | |
| Gewurztraminer, Domaine Trimbach, 2007 | $44.00 | |
| Riesling, Domaine Trimbach, 'Reserve' 2006 | $52.00 | |
| Riesling, Domaine Trimbach, 'Cuvee Frederic Emile' 2004 | $83.00 | |
| Pinot Blanc, Domaine Trimbach, 2007 | $36.00 | |
| Riesling, Domaine Trimbach,'Cuvee Frederic Emile' 2001 | $94.00 | |
| Riesling, Domaine Trimbach, 2008 | $42.00 | |
| Gewurztraminer (Semi-sweet), Domaine Trimbach 'Vendanges Tardives' 1998 | $85.00 | |
| Pinot Gris, Domaine Trimbach 'Reserve' 2004 | $28.00 | |
| Riesling, Domaine Trimbach, 'Clos Ste. Hune' 2001 | $249.00 | |
| Gewurztraminer (Sweet), Domaine Trimbach 'Selection de Grains Nobles' 2001 | $299.00 | |
Armagnac Belga Cafe Menu 2024 | ||
| Darroze - 'Les Grand Assemblages' | $20.00 | |
| Darroze - Château de Couilleron 1985 | $37.00 | |
| Darroze - Château de Gaube 1970 | $40.00 | |
| Cerbois VSOP 8 Years | $11.00 | |
| Darroze - Jouanchicot 1997 | $35.00 | |
| Darroze - Bertruc 1990 | $28.00 | |
Stouts and Porters Belga Cafe Menu 2024 | ||
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
| Troubadour Obscura Stout, De Proef Brouwerij, Lochristi 8.2% | $10.50 | Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish. |
Chile Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, Casa Lapostale, Marlborough 2010 | $25.00 | |
Calvados Belga Cafe Menu 2024 | ||
| De Montal V.S. | $11.00 | |
| Lecompte 12 years | $16.00 | |
| Lecompte 'Originel' | $12.00 | |
| Daron Pays d'Auge Fine 4 years | $9.00 | |
Rioja Belga Cafe Menu 2024 | ||
| Viura, Bodegas Laukote, 2010 | $41.00 | |
Eau-De-Vie, G.E. Massenez Belga Cafe Menu 2024 | ||
| $10 | ||
| Williams Pear | ||
| Wild Rasberry | ||
| Yellow Plum or Cherry | ||
Large Bottles Belga Cafe Menu 2024 | ||
| (1.5L - Magnum) Veuve Cliquot, 'Yellow Label', Reims N.V. | $185.00 | |
| Chablis, Domaine Barat, `Vaillons', 1er Cru, Burgundy 2002 | $142.00 | |
| Meursault, Albert Grivault, Burgundy 1999 | $210.00 | |
| Chassagne-Montrachet, 'Domaine Borgeot, Burgundy 2004 | $135.00 | |
| Puligny-Montrachet, Domaine Bzikot, Burgundy 2001 | $210.00 | |
Our Brunch Favorites Belga Cafe Menu 2024 | ||
| Belga's "Beruchte" Groene Eieren | $14.50 | Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips |
| Omelet Ham En Kaas | $13.50 | Ham and swiss cheese omelet, bacon, hash browns, English muffin |
| La Quiche Aux Jambon | $16.50 | Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Kaas Wafel Met Kwartel | $18.00 | Fried quail, aged cheddar waffle, sweet & spicy sauce |
Bieres Brut Belga Cafe Menu 2024 | ||
| Malheur, "Brut Reserve" Brouwerij de Landtsteer, bruggenhout 11.0% | $69.00 | Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd, |
| Deus, "Brut de Flanders" Brouwerij Bosteel, Bruggenhout 11.5% | $58.00 | Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry. |
| Scaldis Presige, "Cuvee Speciale" Brasserie Dubuisson Freres, Leuze-Pipaix 13.0% | $65.00 | Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish. |
Vintage Rose Belga Cafe Menu 2024 | ||
| Veuve Clicquot, Reims, Vintage 2000 | $165.00 | |
Belga's Lunch Specials Belga Cafe Menu 2024 | ||
| Ask your server about our daily Lunch prix-fixe specials. Two course prix-fixe menu is $16.95 | ||
| Choice of Appetizer & Choice of Entrée | ||
Side Dishes Belga Cafe Menu 2024 | ||
| Hoegaarden Braised Pork Sausages | $6.00 | |
| Belga Cafe Garden Salad | $6.00 | |
| Brussels Sprouts Hash Browns | $9.50 | |
| Belgian Frites Trio Mayonnaise | $8.00 | |
| Two Farm Fresh Eggs Cooked Any Style | $4.50 | |
| A Bucket of Applewood Smoked Bacon | $6.50 | |
Classic Entrées Belga Cafe Menu 2024 | ||
| Gebraden Kip Met Dragon | $22.50 | lemon roasted chicken, field greens, belgian frites, tarragon chicken jus |
| West Afrikaanse Zeebaars | $22.00 | grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Le Vrai Steak Frites Belge | $27.75 | grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad |
| Filet Américain Préparé Met Frieten | $20.50 | belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites |
| Vlaamse Stoverij Met Frietjes | $22.50 | flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad |
| Vol-Au-Vent Met Selderij Wafel | $18.50 | chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites |
Entrée Salads Belga Cafe Menu 2024 | ||
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Rode & Gele Bietjes Met Kaas & Munt | $10.25 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Gegrilde Romeinse Sla Met Kip | $14.50 | Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic |
| Rode Watermeloen Met Geitenkaas | $13.75 | Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil |
| Belgische Witloof Salade | $11.00 | Belgian endive, blue cheese, peach, pecans, gueuze sabayon |
Soups & Salads Belga Cafe Menu 2024 | ||
| Taartje Tomaat En Mozarella | $12.25 | Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto |
| Koude Avocado Soep | $9.00 | Chilled avocado-cucumber mint soup |
| Groene Asperge Soep | $9.50 | Green asparagus soup, garlic chips |
| Gegrilde Romeinse Sla | $12.00 | Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic |
| Rode & Gele Bietjes Met Kaas & Munt | $12.00 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Belgische Witloof Salade | $13.00 | Belgian endive, blue cheese, peach, pecans, geuze sabayon |
| Soupe a L'oignon Gratinee | $11.50 | Belgian onion soup, croutons, Gruyère cheese |
Champagne Cocktails Belga Cafe Menu 2024 | ||
| Crème de Framboise | $8.95 | |
| Basil Essence | $8.95 | |
| Crème de Pêche | $8.95 | |
| Violet Essence | $8.95 | |
Real Belgian Double Hot Chocolate Belga Cafe Menu 2024 | ||
| Real Belgian Double Hot Chocolate | $6.00 - $9.00 | |
Others Belga Cafe Menu 2024 | ||
| The B&B Burger | $17.50 | Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries |
| Camembert Met Luikse Siroop | $14.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
| Gehaktbroodje Met Witloof | $23.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Vol-Au-Vent Met Selderij Wafel | $14.50 | Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce |
Rye Belga Cafe Menu 2024 | ||
| Maker's Mark | $11.00 | |
| Knob Creek 100 Proof | $12.00 | |
| Bulleit | $12.00 | |
Sandwiches Belga Cafe Menu 2024 | ||
| may be ordered with Belgian frites $3.50 or cup of soup - $5 | ||
| De Zalm Burger | $13.75 | Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad |
| De Burger Met Krab | $18.50 | Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| Lamsburger | $16.50 | grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish |
| Werner's Kippe Schnitzel Wafel (Chef's Dad) | $13.75 | Chicken schnitzel on the waffle, lemon and anchovies |
| Croque-Monsieur or Madame | $11.00 - $13.00 | Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast |
| De Zalm Burger | $14.50 | grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad |
| Short Rib Sandwich | $17.00 | braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce |
| De Burger Met Krab | $18.50 | jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| The B&B Burger | $14.00 | Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese |
| Lamsburger | $14.50 | Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish |
| Croque-Monsieur | $11.00 | country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast |
| The B&b Burger | $13.50 | grilled beef burger, salad, parmesan crisp tomato, gruyère cheese |
New Zealand Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, House of Nobilo, Marlborough 2010 | $38.00 | |
| Sauvignon Blanc, Matua Vally, Marlborough 2011 | $31.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
Wit Lof From Chef Bart Belga Cafe Menu 2024 | ||
| Caramelized Endive Clafoutis Tarte | $9.00 | Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce |
| The Chocolate Mousse | $9.50 | Dark chocolate, candied beets, chocolate peals |
| Le Dame Blanche | $9.50 | Vanilla ice creme, whipped creme, chocolate and more chocolate |
| Bart's Chocolate Cake | $10.50 | Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble |
| Trio Creme Brulee | $10.00 | Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee |
| Sweet Asparagus Beignets | $9.50 | Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup |
| Warm Cherry Cake | $10.00 | Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup |
| A Traditional Vanilla Waffle | $10.50 | Vanilla waffle, warm chocolate sauce, vanilla ice cream |
Bourbon Belga Cafe Menu 2024 | ||
| Angel's Envy | $11.00 | |
| Blanton's Single Barrel | $13.00 | |
| Maker's Mark | $10.00 | |
| Basil Hayden's | $15.00 | |
| Bulleit | $11.00 | |
| Booker's | $14.00 | |
| Woodford Reserve 'Distiller's Select' | $13.00 | |
| Knob Creek 100 Proof | $12.00 | |
Small Bottles Belga Cafe Menu 2024 | ||
| Piper-Heidsieck, Brut Rosé 'Sauvage', Ambonnay N.V. | $67.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $59.00 | |
| Veuve Clicquot, Brut 'Yellow Label', Reims N.V. | $42.00 | |
| Ruinart, Rosé, Reims N.V. | $64.00 | |
Pla de Bages Belga Cafe Menu 2024 | ||
| Chardonnay, Bodegas Masies D'avinyo, 'Abadal Blanc' 2008 | $42.00 | |
Belgian Mussel Pots Belga Cafe Menu 2024 | ||
| Served with Belgian frites and mayonnaise | ||
| Mussels "Marinière" | $22.00 | White wine, shallots, butter, garlic, parsley |
| Mussels "Green" | $21.50 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Curry" | $19.50 | Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers |
| Mussels "Curry" | $23.00 | Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables |
| Mussels "Ostendaise" | $26.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Leffe Smoked" | $22.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels "Garlic Butter" | $22.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Truffels En Prei" | $23.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois |
| Mussels "Green" | $22.00 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Garlic Butter" | $21.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Marinière" | $20.00 | White wine, shallots, garlic, butter, parsley |
| Mussels "Diabolique" | $22.00 | Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth |
| Mussels "Ostendaise" | $24.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Leffe Smoked" | $23.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels "Diabolique" | $25.00 | Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels "Truffels En Prei" | $24.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois |
Belga Bar Belga Cafe Menu 2024 | ||
| The Beer Bar | Half off daily selection | |
Cote de Nuits Belga Cafe Menu 2024 | ||
| Pinot Blanc, Domaine J.M. Guillon, 2007 | $46.00 | |
Portugal Belga Cafe Menu 2024 | ||
| Duoro, Dona Matilde, 2009 | $36.00 | |
| Duoro, Conceito, 2009 | $87.00 | |
| Duoro, Conceito, 'Contraste' 2009 | $45.00 | |
The Cocktails Belga Cafe Menu 2024 | ||
| $6 / each | ||
| Whisky Smash | Bulleit bourbon / fresh lemon juice / mint / sugar | |
| Belgian '75 | Diep 9 old grain genever / poema cava brut / fresh lemon juice | |
| Chocolate Kiss | Served piping hot. Belga cafe's real belgian double hot chocolate / van gogh chocolate vodka / frangelico | |
| Mule Fuel | Absolut 'oak vodka' / gosling's ginger beer / fresh lime juice | |
Rose Belga Cafe Menu 2024 | ||
| Piper-Heidsieck, 'Sauvage', Ambonnay N.V. | $98.00 | |
| Eric Rodez, Grand Cru à Ambonnay N.V. | $92.00 | |
| Veuve Clicquot, Reims N.V. | $119.00 | |
| Moet & Chandon, Epernay N.V. | $89.00 | |
| Ruinart, Reims N.V. | $175.00 | |
Rhone Belga Cafe Menu 2024 | ||
| Chateauneuf-du-Pape, Chateau De Husson, 'Les Saintes Vierges' 2009 | $68.00 | |
| Condrieu, Francois Villard, 'Les Terrasses de Palet' 2006 | $85.00 | |
| Cotes-du-Rhone Blanc, Domaine Plantevin, 2006 | $32.00 | |
| Crozes-Hermitage, Domaine Les Bruyeres, 'Aux Betises' 2009 | $60.00 | |
Highland Belga Cafe Menu 2024 | ||
| Glenmorangie Quinta Ruban | $13.00 | port finish |
| Glenmorangie Extra Rare, 18 Years | $23.00 | |
| Glenmorangie, 10 Years | $15.00 | |
| Oban, 14 Years | $16.00 | |
| Glenmorangie La Santa, 12 Years | $19.00 | |
| Glenmorangie Nectar D'or | $21.00 | sauternes finish |
From The Farm Belga Cafe Menu 2024 | ||
| Bier Boeuf Bourguignon | $28.50 | Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce |
| Gebraden Kip Met Dragon | $24.50 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Pensen Met Stoemp | $25.00 | Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce |
| Hertenfilet Gebakken Witloof | $27.50 | Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce |
| Eendenborst Met Kersen | $27.00 | Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce |
Red Wines by the Glass Belga Cafe Menu 2024 | ||
| Malbes, Cedre Heritage, Cahors, Southwest France 2010 | $8.50 | Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather |
| Seguret (Grenache/Syrah Blend), Domaine Du Pourra, Côtes-du-Rhône 2006/07 | $12.00 | Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust. |
| Pinot Noir, Domaine Maillard 'Selection Belga Cafe', Burgundy 2011 | $12.00 | Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish. |
| Merlot, Kendall-Jackson 'Vintner's Reserve', Sonoma County 2010 | $9.50 | Black cherry & plum, with soft tannins. A touch of Malbec for backbone. |
| Shiraz, Errazuriz, Aconcagua Valley, Chile 2003 | $7.50 | Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut. |
| Cabernet Sauvignon, Dreaming Tree, North Coast 2009 | $10.00 | Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins. |
| Bordeaux Blend, Chateau Simard, St.-Émilion 1998 | $14.50 | Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature |
Provence and Languedoc Belga Cafe Menu 2024 | ||
| Grenache Blanc Blend (Organic), Mas Des Armes, 'L'ame des Pierres' 2003 | $34.00 | |
| Roussanne Blend (Organic), Domaine D'eole, 'Chef's Favorite' 2006 | $38.00 | |
Grappa Jacopo Poli Belga Cafe Menu 2024 | ||
| Vespaiolo | $25.00 | |
| Torcolato | $16.00 | |
| Traminier | $11.00 | |
South Africa Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, Nederburg, Paarl 2010 | $26.00 | |
American-Made Belgian Style Belga Cafe Menu 2024 | ||
| Ommegang Witte, Brewery Ommegang, Cooperstown, NY 5.1% | $6.00 | Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish. |
| Hennepin, Brewery Ommegang, Cooperstown, NY 7.7% | $6.75 | Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Three Philosophers, Brewery Ommegang, Cooperstown, NY 9.8% | $10.00 | Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes. |
| Ommegang Abbey Ale, Brewery Ommegang, Cooperstown, NY 8.5% | $6.75 | Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice. |
Vegetarian Belga Cafe Menu 2024 | ||
| Jonge Wortel Ravioli | $18.50 | Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese |
| Maitake Paddestoelen | $19.50 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Jonge Wortel Ravioli | $24.00 | Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese |
| Maitake Paddestoelen | $17.00 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Groene Groenten | $20.00 | Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt |
| Belga Cafe Garden Salade | $6.25 | Mixed Greens, tomatoes, Belga house dressing |
White Belga Cafe Menu 2024 | ||
| Muscat, Balma Venitia, Beaumes de Venise N.V. | $8.00 | |
| Moscatell, Vinya Selva De Mar 'Mas Estela', Empordà , Spain 2005 | $8.50 | |
Rueda Belga Cafe Menu 2024 | ||
| Verdejo, Bodegas Pedro Escudero ,'Fuente Elvira' 2010 | $32.00 | |
Entrées Belga Cafe Menu 2024 | ||
| Gebraden Kip Met Dragon | $21.00 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Le Vrai Steak Frites Belge | $25.75 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Gegrilde Zeebrasem | $20.50 | Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing |
| West Afrikaanse Zeebaars | $19.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Gehaktbroodje Met Witloof | $22.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Vlaamse Stoverij Met Frietjes | $20.75 | Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise |
| Beenhouwers Steak | $22.00 | Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes |
Golden Ales Belga Cafe Menu 2024 | ||
| Delirium Nocturnum, Huyghe Brewery, Melle/Ghent 8.5% | $11.00 | Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish. |
| Delirium Tremens, Huyghe Brewery, Melle/Ghent 8.5% | $10.75 | Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish. |
| Troubadour Blond, De Proefbrouwerij, Lochristi 6.5% | $9.50 | Golden blond, satisfying, hoppy, gib, vanilla-like maltiness. |
| Petrus Blond, Brouwerij Bavik, Bavikhove 6.6% | $9.50 | Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing. |
| Brugse Zot Blond, Brouwerij de Halve Maan, Brugge 6.0% | $9.75 - $19.50 | Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate. |
| Duvel Moortgat Corporation, Puurs 8.5% | $9.50 - $24.00 | Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| Lucifer, Brouwerij Het Anker, Mechelen 8.5% | $9.75 | Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish. |
Sparkling Wine from Burgundy Belga Cafe Menu 2024 | ||
| Jean-Michel Guillon, Crémant de Bourgogne, Blanc de Noirs N.V. | $49.00 | |
Specials Belga Cafe Menu 2024 | ||
| Gouden Carolus Hopsinjoor, Brouwerij Het Anker, Mechelen 8.0% | $9.75 - $23.00 | Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit. |
| Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5% | $8.75 | Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter. |
| Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.1% | $10.95 | Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Petit La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $11.50 - $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 7.0% | $9.25 | Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Kasteel Donker, Brouwerij Castle Van Honsebrouk, Ingelmunster 11.5% | $9.75 | Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine. |
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
Sparkling Wine from Spain Belga Cafe Menu 2024 | ||
| Valldosera, Cava 'Brut Nature', Penedès N.V. | $40.00 | |
Ribeiro Belga Cafe Menu 2024 | ||
| Albarino Blend, Bodegas O'ventosela, 'Vina Leirina' 2009 | $38.00 | |
Cordials Belga Cafe Menu 2024 | ||
| Grand Marnier 1880 | $52.00 | |
| Grand Marnier Cordon Rouge | $10.00 | |
| Disaranno Amarretto | $9.00 | |
| Patron XO Cafe | $10.00 | |
| Grand Marnier 100 | $29.00 | |
| B&B Liqueur | $9.00 | |
| Grand Marnier 150 | $36.00 | |
| Romana Sambuca | $9.00 | |
| Belgian Mandarine Napoleon | $10.00 | |
Terra Alta Belga Cafe Menu 2024 | ||
| Garnacha Blanca Blend, Xavier Clua, 'Mas d'En Pol' 2011 | $39.00 | |
Top Trending Menu
-
-
- McDonald's
- 4.4
-
-
-
- Golden Corral
- 4.4
-
-
-
- Culver's
- 4.7
-
-
-
- Wendy's
- 4.4
-
-
-
- Burger King
- 4.3
-
-
-
- Arby's
- 4.9
-
-
-
- Hardee's
- 4.8
-
-
-
- Tim Hortons
- 4.3
-
-
-
- Starbucks Coffee
- 4.6
-
-
-
- KFC
- 4.3
-
-
-
- Chick-fil-A
- 4.6
-
-
-
- Sonic Drive-In
- 4.4
-
-
-
- Dunkin' Donuts
- 4.2
-
-
-
- Taco Bell
- 4.7
-
-
-
- Raising Cane's
- 4.6
-
-
-
- Popeyes Louisiana Kitchen
- 4.9
-
-
-
- Bojangles'
- 4.5
-
-
-
- Domino's Pizza
- 4.2
-
-
-
- Captain D's Seafood
- 4.8
-
-
-
- Sheetz
- 4.6
-
