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There are 200+ food items available in the Belga Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Belga Cafe's menu food list has been given to, and if you want to know what is the latest price of Belga Cafe, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Belga Cafe Amuse Bouche, Starters, Soups & Salads, Belgian Mussel Pots, From the Sea, 100% Belgian, Vegetarian, From The Farm, Others, Sides to Share, Belga's Lunch Specials, Entrée Salads, Our Brunch Favorites, Soups, Save Room for Dessert, Sandwiches, Entrées, To Start The Day, Good Morning Eggs, Waffles & More, Side Dishes, Soups & Starters, Real Belgian Double Hot Chocolate, Mussel Pots, Classic Entrées, Drinks, Bourbon, Rye, Grappa Jacopo Poli, Eau-De-Vie, G.E. Massenez, Calvados, Champagne & Sparkling, Cognac, Armagnac, Cordials, Porto, Diep 9 Jenever, Wit Lof From Chef Bart, Highland, Islay, The Island, Speyside, Belga Cocktails, Holiday Beers, The American Five, Pilsners, White Beers, Saisons, Red and Brown Ales, Golden Ales, Belgian Ales, Gluten Free, Exceptional Triples & Quadruples, Specials, Stouts and Porters, Trappist Beers, Abbey Beers, Bieres Brut, The Lambic Family, American-Made Belgian Style, The Big Bottles, Sparkling Wines & Champagne, Champagne Cocktails, White Wines by the Glass, Red Wines by the Glass, Chilled Red & Rose Wines, White, Red, Port, Small Bottles, Brut, Rose, Large Bottles, Vintage, Vintage Rose, Sparkling Wine from Burgundy, Sparkling Wine from Spain, Alsace, Loire Valley, Chablis, Cote de Nuits, Cote de Beaune, Maconnais, Brodeaux, Rhone, Provence and Languedoc, Rias Baixas, Ribeiro, Rueda, Rioja, Priorat, Emporda, Terra Alta, Pla de Bages, Portugal, Italy, Austria, Chile, Australia, New Zealand, South Africa, United States, Sweet White Wines, Half Bottles, Happy Hour Bites, Belga Bar, The Wine Bar, The Cocktails, Menu and Prices
Rioja Belga Cafe Menu 2025 | ||
| Viura, Bodegas Laukote, 2010 | $41.00 | |
Good Morning Eggs Belga Cafe Menu 2025 | ||
| Eiwitten Omelet | $15.50 | egg white omelet, tomatoes, spinach salad, roasted potatoes |
| Belga's "Beruchte" Groene Eieren | $15.00 | scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon |
| Omelet Ham En Kaas | $13.50 | ham and gruyère cheese omelet, beer braised pork sausages, hash browns |
| Ribbetjes En Gebakken Eieren | $20.00 | braised short ribs, fried eggs, creamy polenta, garlic bread |
| Hanger Steak En Eieren | $19.50 | grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce |
| Eitjes & Gerookte Zalm | $16.00 | poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin |
| Chorizo Cocotte | $20.00 | chorizo, two eggs, ratatouille, roasted potatoes, blue cheese |
| Wilde Roereitjes | $13.00 | scrambled eggs with mushrooms, english muffin, bacon, hash browns |
Islay Belga Cafe Menu 2025 | ||
| Ardbeg, 10 Years | $16.00 | |
| Lagavulin, 16 Years | $18.00 | |
Speyside Belga Cafe Menu 2025 | ||
| Glenfiddich, 12 Years | $12.00 | |
| Tullibardine Sovereign, N.A. | $15.00 | |
| Glenlivet, 12 Years | $12.00 | |
| Balvenie, 21 Years | $43.00 | |
| Glenlivet Nadura, 16 Years | $17.00 | |
| Balvenie, 12 Years | $15.00 | |
| Macallan, 18 Years | $40.00 | |
| Glenlivet Archive, 21 Years | $29.00 | |
| Glenfiddich, 15 Years | $15.00 | |
| Macallan, 15 Years | $19.00 | |
| Macallan, 12 Years | $14.00 | |
Vegetarian Belga Cafe Menu 2025 | ||
| Jonge Wortel Ravioli | $18.50 | Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese |
| Jonge Wortel Ravioli | $24.00 | Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese |
| Groene Groenten | $20.00 | Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt |
| Maitake Paddestoelen | $17.00 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Maitake Paddestoelen | $19.50 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Belga Cafe Garden Salade | $6.25 | Mixed Greens, tomatoes, Belga house dressing |
Sides to Share Belga Cafe Menu 2025 | ||
| Brusselse Spruitjes | $7.50 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Gesauteerde Spinazie | $8.00 | Sauteed spinach, garlic oil and chips |
| Camembert Met Luikese Siroop | $12.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
| Truffel Mac & Cheese | $12.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Real Belgian Frites | $7.50 | Trio of homemade mayonnaise |
| Real Belgian Frites | $8.00 | Trio of homemade mayonnaise |
| Truffle Mac & Cheese | $11.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Brusselse Spruitjes | $9.00 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
American-Made Belgian Style Belga Cafe Menu 2025 | ||
| Three Philosophers, Brewery Ommegang, Cooperstown, NY 9.8% | $10.00 | Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes. |
| Ommegang Abbey Ale, Brewery Ommegang, Cooperstown, NY 8.5% | $6.75 | Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice. |
| Hennepin, Brewery Ommegang, Cooperstown, NY 7.7% | $6.75 | Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Ommegang Witte, Brewery Ommegang, Cooperstown, NY 5.1% | $6.00 | Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish. |
Cote de Nuits Belga Cafe Menu 2025 | ||
| Pinot Blanc, Domaine J.M. Guillon, 2007 | $46.00 | |
The Wine Bar Belga Cafe Menu 2025 | ||
| $5 / each | ||
| Cava Brut Rosado, Poema, Penedes, Spain, N. V. | ||
| Sauvignon Blanc, Cape Mentelle | Margaret River, 2014 | ||
| Cava Brut, Poema, Penedes, Spain, N. V. | ||
| Tempranillo, Terum | Spain 2013 | ||
Red and Brown Ales Belga Cafe Menu 2025 | ||
| Ichtegem's Grand Cru. Brouwerij Strubbe, Ichtegem 6.5% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3% | $8.75 | Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t |
| Vichtenaar Flemish Ale, Brouwerij Verhaege, Vichte 5.1% | $11.00 | Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish. |
| Rodenbach, Brouwerij Rodenbach, Roeselare 5.2% | $7.75 | Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing. |
| Liefmans Cuvee Brut, Liefmans Brouwerij, Oudenaarde 8.0% | $23.00 | Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek. |
| Petrus Double Brown, Brouwerij, Bavik, Bavikhove 6.5% | $9.00 | Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old |
| Duchesse De Bourgogne, Brouwerij Verhaege, Vichte 6.2% | $12.50 | Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine. |
| Rodenbach Grand Cru, Browerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness. |
| Kasteel Rouge, Castle Brewery Van Honsebrouck, Ingelmunster 8.0% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde 8.0% | $25.00 | Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes. |
| Petrus Old Brown, Brouwerij, Bavik, Bavikhove 5.5% | $9.00 | Mahogany, full, rich & soft, chocolate, vanilla, passionfruit. |
Small Bottles Belga Cafe Menu 2025 | ||
| Ruinart, Rosé, Reims N.V. | $64.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $59.00 | |
| Piper-Heidsieck, Brut Rosé 'Sauvage', Ambonnay N.V. | $67.00 | |
| Veuve Clicquot, Brut 'Yellow Label', Reims N.V. | $42.00 | |
Starters Belga Cafe Menu 2025 | ||
| Escargots Petit Gris De Namur | $13.50 | Escargots bourguignon style, herb sauce |
| Kip & Krab Sigaars | $11.00 | Spicy cigars of chicken & crabmeat with dipping sauces |
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Escargots Petit Gris De Namur | $11.50 | Escargots bourguignon style, herb sauce |
| Belga's Favorite Wafel Met Krab | $13.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| The Classique Mosselen Gratinées | $12.50 | Oven-grilled mussels on the half-shell, garlic butter |
| Taartje Tomaat En Mozarella | $10.50 | Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto |
| 4 Kazen Kroketten | $10.00 | Croquettes of four cheeses, frisée salad, balsamic |
| Belga's Favorite Wafel Met Krab | $14.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| The Classique Mosselen Gratinées | $13.50 | Oven-grilled mussels on the half-shell, garlic butter |
| Filet Américain Préparé | $14.50 | The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg |
| Kip & Krab Sigaars | $9.50 | Spicy cigars of chicken & crabmeat with dipping sauces |
| 4 Kazen Kroketten | $12.00 | Croquettes of four cheeses, frisée salad, balsamic |
Sparkling Wine from Burgundy Belga Cafe Menu 2025 | ||
| Jean-Michel Guillon, Crémant de Bourgogne, Blanc de Noirs N.V. | $49.00 | |
Drinks Belga Cafe Menu 2025 | ||
| Bloody Mary | $10.00 | Svedka vodka / spicy tomato juice / celery foam |
| Cava Valldosera | $10.00 | 'Brut Nature', Penedes, Spain N.V. |
| Napoleon Mimosa | $11.00 | Mandarine Napoleon / blood orange / champagne |
| Brut Rosé | $15.00 | Sparkling Wine, Domaine Chandon |
| Mimosa | $9.00 | Fresh-squeezed orange juice / champagne |
| B&b Mary | $10.50 | Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning |
| House Champagne | $20.00 | G.H. MUMM, Brut 'Cordon Rouge' |
| Lick-a-lychee Mimosa | $11.00 | Lychee-cherry vodka / sparkling wine |
Chablis Belga Cafe Menu 2025 | ||
| Domaine Barat, 'Les Fourneaux', 1er Cru 2000 | $54.00 | |
| (1.5L - Magnum) Domaine Barat, 'Vaillons', 1er Cru 2002 | $142.00 | |
To Start The Day Belga Cafe Menu 2025 | ||
| Bowl of Fresh Berries | $9.00 | lime, mint |
| Homemade Pastry Basket | $12.00 | croissant, muffin, speculoos waffle, jam & butter |
| Toasted English Muffin or Croissant | $4.50 | jam & butter |
| Greek Yogurt | $8.00 | crunchy granola, mixed berries |
Ribeiro Belga Cafe Menu 2025 | ||
| Albarino Blend, Bodegas O'ventosela, 'Vina Leirina' 2009 | $38.00 | |
White Beers Belga Cafe Menu 2025 | ||
| Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5% | $6.75 | Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish. |
| Sterkens White Ale, Brouwerij Sterkens, Meer 4.7% | $7.50 | Hazy gold, sour apple, coriander, orange peel, elegant and silky. |
| Ommegang Witte, Ommegang Brewery, Cooperstown, NY 5.1% | $6.00 | Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang. |
| Hoegaarden, Brouwerij Hoegaarden 4.9% | $7.00 | Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness. |
| Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0% | $6.50 | Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex. |
Red Belga Cafe Menu 2025 | ||
| Monastrell, Silvano Garcia 'Dulce', Jumilla, Spain 2009 | $8.00 | |
Soups & Salads Belga Cafe Menu 2025 | ||
| Belgische Witloof Salade | $13.00 | Belgian endive, blue cheese, peach, pecans, geuze sabayon |
| Soupe a L'oignon Gratinee | $11.50 | Belgian onion soup, croutons, Gruyère cheese |
| Gegrilde Romeinse Sla | $12.00 | Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic |
| Groene Asperge Soep | $9.50 | Green asparagus soup, garlic chips |
| Rode & Gele Bietjes Met Kaas & Munt | $12.00 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Koude Avocado Soep | $9.00 | Chilled avocado-cucumber mint soup |
| Taartje Tomaat En Mozarella | $12.25 | Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto |
Pilsners Belga Cafe Menu 2025 | ||
| Stella Artois, Stella Artois Brewery 5.2% | $7.00 | Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus. |
| Bavik, Brouwerij Bavik, Bavikhove 5.0% | $7.25 | Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant. |
Saisons Belga Cafe Menu 2025 | ||
| Saison De Dottignies, Brouwerij De Ranke, Wevelgem | $28.00 | Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $11.00 - $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Hennepin, Ommegang Brewery, Cooperstown, NY 7.7% | $6.50 | Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
Priorat Belga Cafe Menu 2025 | ||
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus Limitada Especial' 2011 | $86.00 | |
| Macabeu, Vinedos De Ithaca, 'Akyles' 2009 | $54.00 | |
| Pedro Ximenez, Vinedos De Ithaca, 'Odysseus' 2007 | $62.00 | |
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus' 2009 | $59.00 | |
Grappa Jacopo Poli Belga Cafe Menu 2025 | ||
| Torcolato | $16.00 | |
| Traminier | $11.00 | |
| Vespaiolo | $25.00 | |
Brut Belga Cafe Menu 2025 | ||
| Krug, 'Grand Cuvée', Reims N.V. | $215.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $155.00 | |
| Piper-Heidseick, 'Cuvée 1785,' Reims N.V. | $85.00 | |
| Eric Rodez, 'Cuvée des Crayères', Grand Cru à Ambonnay N.V. | $81.00 | |
| Veuve Clicquot, 'Yellow Label', Reims N.V. | $92.00 | |
| Eric Rosez, Blanc de Noirs, Grand Cru à Ambonnay N.V. | $85.00 | |
Our Brunch Favorites Belga Cafe Menu 2025 | ||
| Omelet Ham En Kaas | $13.50 | Ham and swiss cheese omelet, bacon, hash browns, English muffin |
| La Quiche Aux Jambon | $16.50 | Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Kaas Wafel Met Kwartel | $18.00 | Fried quail, aged cheddar waffle, sweet & spicy sauce |
| Belga's "Beruchte" Groene Eieren | $14.50 | Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips |
Bieres Brut Belga Cafe Menu 2025 | ||
| Malheur, "Brut Reserve" Brouwerij de Landtsteer, bruggenhout 11.0% | $69.00 | Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd, |
| Deus, "Brut de Flanders" Brouwerij Bosteel, Bruggenhout 11.5% | $58.00 | Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry. |
| Scaldis Presige, "Cuvee Speciale" Brasserie Dubuisson Freres, Leuze-Pipaix 13.0% | $65.00 | Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish. |
Belgian Mussel Pots Belga Cafe Menu 2025 | ||
| Served with Belgian frites and mayonnaise | ||
| Mussels "Diabolique" | $25.00 | Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels "Leffe Smoked" | $23.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels "Marinière" | $20.00 | White wine, shallots, garlic, butter, parsley |
| Mussels "Truffels En Prei" | $23.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois |
| Mussels "Garlic Butter" | $22.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Green" | $22.00 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Green" | $21.50 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Curry" | $19.50 | Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers |
| Mussels "Diabolique" | $22.00 | Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth |
| Mussels "Garlic Butter" | $21.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Ostendaise" | $26.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Truffels En Prei" | $24.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois |
| Mussels "Leffe Smoked" | $22.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels "Marinière" | $22.00 | White wine, shallots, butter, garlic, parsley |
| Mussels "Ostendaise" | $24.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Curry" | $23.00 | Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables |
Loire Valley Belga Cafe Menu 2025 | ||
| Muscadet, Clos De La Fontain, Sevre et Maine 'Sur Lie' 2011 | $35.00 | |
| Pouilly-Fume, Domaine Bouchot, 2010 | $46.00 | |
| Sancerre, Domaine De Saint-Pierre 2010 | $46.00 | |
| Sancerre, C. Lauverjat 'Moulin de Vrilleres' 2010 | $26.00 | |
| Pouilly-Fume, Didier Dagueneau, `Silex' 2004 | $153.00 | |
| Pouilly-Fume, Didier Dagueneau, `Pur Sang' 2004 | $99.00 | |
| Vouvray (Semi-Sweet), Sauvion, 2010 | $34.00 | |
| Sancerre, Chateau De Sancerre, `Cuvee du Connetable' 2007 | $68.00 | |
| Sauvignon Blanc, Domaine Bellevue, Touraine 2011 | $28.00 | |
| Sancerre, C. Lauverjat, `Perle Blanche' 2010 | $54.00 | |
| Sancerre, Alphonse Mellot, 'Edmond' 2002 | $98.00 | |
| Sancerre, Alphonse Mellot, 'La Moussiere' 2011 | $69.00 | |
Red Wines by the Glass Belga Cafe Menu 2025 | ||
| Cabernet Sauvignon, Dreaming Tree, North Coast 2009 | $10.00 | Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins. |
| Merlot, Kendall-Jackson 'Vintner's Reserve', Sonoma County 2010 | $9.50 | Black cherry & plum, with soft tannins. A touch of Malbec for backbone. |
| Seguret (Grenache/Syrah Blend), Domaine Du Pourra, Côtes-du-Rhône 2006/07 | $12.00 | Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust. |
| Pinot Noir, Domaine Maillard 'Selection Belga Cafe', Burgundy 2011 | $12.00 | Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish. |
| Bordeaux Blend, Chateau Simard, St.-Émilion 1998 | $14.50 | Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature |
| Malbes, Cedre Heritage, Cahors, Southwest France 2010 | $8.50 | Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather |
| Shiraz, Errazuriz, Aconcagua Valley, Chile 2003 | $7.50 | Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut. |
Belga Bar Belga Cafe Menu 2025 | ||
| The Beer Bar | Half off daily selection | |
Specials Belga Cafe Menu 2025 | ||
| Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.1% | $10.95 | Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana. |
| Gouden Carolus Hopsinjoor, Brouwerij Het Anker, Mechelen 8.0% | $9.75 - $23.00 | Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit. |
| Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 7.0% | $9.25 | Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint. |
| Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5% | $8.75 | Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter. |
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Kasteel Donker, Brouwerij Castle Van Honsebrouk, Ingelmunster 11.5% | $9.75 | Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine. |
| Petit La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $11.50 - $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
The Big Bottles Belga Cafe Menu 2025 | ||
| Rodenbach Grand Cur, Brouwerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness. |
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $150.00 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Straffe Hendrik Tripel, Brouwerij de Havle Maan, Brugge 10.5% | $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet. |
| Big Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $57.00 | Golden peachy, strong, refreshing, fruity-sweet, citric, spicy. |
| Duvel Triple Hop, Duvel Moortgat Corporation, Puurs 9.5% | $32.00 | Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar. |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $20.50 | Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne |
| Chimay Blue, Abbaye de Scourmont, Forges Les Chimay 8.0% | $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit |
| Chimay Cinq Cents White, Abbaye de Scourmont, Forges Les Chimay 8.0% | $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Chimay Blue 2008, Abbaye de Scourmout, Forges Les Chimay 8.0% | $175.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Duvel, Duvel Moortgat Corporation, Puurs 8.5% | $24.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| Chimay Red, Abbaye de Scourmont, Forges Les Chimay 7.0% | $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Straffe Hendrik Quadrupel, Brouwerij de Havle Maan, Brugge 11.0% | $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Duvel 2010, Duvel Moortgat Corporation, Puurs 8.5% | $64.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "Iron fist in a velvet glove". |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
Provence and Languedoc Belga Cafe Menu 2025 | ||
| Roussanne Blend (Organic), Domaine D'eole, 'Chef's Favorite' 2006 | $38.00 | |
| Grenache Blanc Blend (Organic), Mas Des Armes, 'L'ame des Pierres' 2003 | $34.00 | |
Classic Entrées Belga Cafe Menu 2025 | ||
| Vol-Au-Vent Met Selderij Wafel | $18.50 | chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites |
| Gebraden Kip Met Dragon | $22.50 | lemon roasted chicken, field greens, belgian frites, tarragon chicken jus |
| West Afrikaanse Zeebaars | $22.00 | grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Le Vrai Steak Frites Belge | $27.75 | grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad |
| Vlaamse Stoverij Met Frietjes | $22.50 | flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad |
| Filet Américain Préparé Met Frieten | $20.50 | belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites |
Soups & Starters Belga Cafe Menu 2025 | ||
| Voorjaars Groenten Soep | $9.00 | spring vegetable soup, herbs |
| Rode Bietjes Met Platte Kaas & Munt | $11.50 | red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing |
| Soupe a L'oignon Gratinee | $11.00 | belgian onion soup, croutons, gruyère cheese |
| Groene Asperge Soep | $9.50 | green asparagus soup, garlic chips |
| Belgische Witloof Salade | $12.00 | belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon |
| Gegrilde Romeinse Sla Met Kip | $12.00 | grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic |
The American Five Belga Cafe Menu 2025 | ||
| Duck-Rabbit Brown Ale, Duck-Rabbit Craft Brewery, Farmville, North Carolina 5.6% | $6.50 | Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish. |
| Lagunitas IPA, Lagunitas Brewing Company, Petaluma, CA 6.2% | $8.75 | Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt. |
| Elliot Ness Amber Lager, Great Lake Brewing Company, Cleveland, OH 5.8% | $6.75 | Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f |
| Bell's Winter White, Bell's Brewery, Kalamazoo, MI 5.0% | $6.50 | Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish. |
| Port City Porter, Port City Brewing, Alexandria, VA MA 7.5% | $6.75 | Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt. |
Eau-De-Vie, G.E. Massenez Belga Cafe Menu 2025 | ||
| $10 | ||
| Wild Rasberry | ||
| Williams Pear | ||
| Yellow Plum or Cherry | ||
Belga Cocktails Belga Cafe Menu 2025 | ||
| Mulled Wine ("Gluhwijn") | $9.50 | Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot. |
| Belgian Sunrise | $9.50 | Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf. |
| North Sea Storm | $10.00 | House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime. |
| The Belga | $11.00 | Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice. |
| T. C. Hendrick's | $12.00 | Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water. |
| Caramela Manzana | $10.00 | Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme. |
| Orange Hot Toddy | $9.50 | Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot. |
| Mandarine-Tini | $12.00 | Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry |
| Pumpkin Pear Martini | $12.00 | Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg. |
| Ginger Fresh | $12.00 | Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne |
| Chocolate Kiss | $11.00 | Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot. |
| Whiskey Smash | $11.00 | Bulliet Rye / fresh lemon juice / mint / sugar. |
Happy Hour Bites Belga Cafe Menu 2025 | ||
| $7 / each | ||
| Oud Brugge Cheese Snack Size | Cubed cheese / celery chips / celery salt | |
| Prosciutto Plank | American prosciutto / pickled melon / toast | |
| Pork Belly Wrap | Pork belly, watermelon radish / pickles / hoisin sauce | |
| Oysters on the Half Shell* | 3 oysters / red wine mignonette / on ice | |
| Buffalo Chicken Croquettes | 3 croquettes / young carrot & celery / blue cheese / hot sauce | |
| P. E. I. Fried Mussels Bucket | Granny smith apples / spicy madras curry sauce | |
| Shrimp Scampi | Shrimp scampi, lots of garlic butter sauce | |
| Ratatouille Waffle | 3 gluten free waffles, rotatouille | |
Vintage Rose Belga Cafe Menu 2025 | ||
| Veuve Clicquot, Reims, Vintage 2000 | $165.00 | |
Rye Belga Cafe Menu 2025 | ||
| Knob Creek 100 Proof | $12.00 | |
| Bulleit | $12.00 | |
| Maker's Mark | $11.00 | |
Mussel Pots Belga Cafe Menu 2025 | ||
| served with belgian frites and mayonnaise | ||
| Mussels "Green" | $22.00 | chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Marinière" | $21.00 | white wine, shallots, butter, garlic, parsley |
| Mussels "Diabolique" | $24.00 | clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
Rhone Belga Cafe Menu 2025 | ||
| Cotes-du-Rhone Blanc, Domaine Plantevin, 2006 | $32.00 | |
| Condrieu, Francois Villard, 'Les Terrasses de Palet' 2006 | $85.00 | |
| Chateauneuf-du-Pape, Chateau De Husson, 'Les Saintes Vierges' 2009 | $68.00 | |
| Crozes-Hermitage, Domaine Les Bruyeres, 'Aux Betises' 2009 | $60.00 | |
Champagne Cocktails Belga Cafe Menu 2025 | ||
| Crème de Framboise | $8.95 | |
| Basil Essence | $8.95 | |
| Violet Essence | $8.95 | |
| Crème de Pêche | $8.95 | |
Amuse Bouche Belga Cafe Menu 2025 | ||
| To Start or Share - $8.50 each | ||
| Kip & Krab Sigaren | $10.00 | spicy cigars of chicken & crabmeat, dipping sauces |
| Prosciutto Plank | $8.00 | american prosciutto, pickled melon, toast |
| Scampis Au Beurre a L'ail | Shrimp scampi, lots of garlic butter sauce | |
| Scampies Au Beurre a L'ail | $9.00 | shrimp scampi, lots of garlic butter sauce |
| Mosselen Gratinées | $13.00 | oven-grilled mussels on the half-shell, garlic butter |
| Chicon Jambon Croquettes | $9.50 | belgian endive & ham croquettes |
| Ratatouille Wafel 3 Pcs | Fresh herb quinoa waffles, ratatouille, goat cheese | |
| Chicon Jambon Croquettes | Belgian endive & ham croquettes | |
| 4 Kazen Kroketten | $10.00 | croquettes of four cheeses, frisée salad, balsamic, 3pcs |
| Buffalo Kip Kroket 3 Pcs | Chicken croquettes, blue cheese, Buffalo hot sauce | |
| Buikspek Met Radijs | Pork belly, radish, pickles, hoisin sauce, corn tortilla | |
| Oestertjes Op Ijs | 3 oysters, red wine mignonette, on ice | |
Chilled Red & Rose Wines Belga Cafe Menu 2025 | ||
| Cabernet Franc, Chateau De Villeneuve, Saumur-Champigny, Loire 2005 | $9.00 | |
| Rose, Xavier Clua 'Mas D'en Pol Rosado', Terra Alta, Spain 2011 | $8.00 | |
Champagne & Sparkling Belga Cafe Menu 2025 | ||
| Sparkling, Domaine D'Eole (organic), Brut Rose | $15.00 | |
| Champagne, Piper Heidseik, Brut 'Cuvee' 1785 | $17.00 | |
| Champagne, GH Mumm Napa, Brut 'Cordon Rouge' | $19.00 | |
| Cava, Valldosera, 'Brut Nature' | $10.00 | |
White Wines by the Glass Belga Cafe Menu 2025 | ||
| Chardonnay, Alma Rosa Winery, Central Coast AVA, Calfornia 2004 | $8.00 | Apple and pear, peach, slight mango. Good minerality and balance |
| Grenache Blanc Blend, Xavier Clua 'Mas D'en Pol Blanco', Terra Alta, Spain 2011 | $11.00 | Stone fruit, oil and white flowers, soft and round palate with lots of stone in back |
| Viognier Blend, Domaine Plantevin, Côtes-du-Rhône 2006 | $9.00 | Soft, sweet honeysuckle and peach with a dry finish |
| Macon-Fuisse, Domaine Thiebert, Burgundy 2009 | $14.50 | Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish. |
| Pinot Blanc, Trimbach, Alsace 2007 | $8.50 | Lemon peel, mineral and green apple, light and dry |
| Chardonnay, Domaine Bzikot 'Selection Belga Cafe', Burgundy 2009 | $12.00 | Lemon peel, apple skin and chalky mineral, great acidity and length |
| Gruner Veltliner, Darcie Kent, Monterey, California 2009 | $8.50 | Floral notes, with green melons and wet stones. Dry and lengthy finish. |
| Sauvignon Blanc, Isle Saint-Pierre, VdP des Bouches-du-Rhône 2009 | $8.00 | Delicate with lots of crisp citrus, dry finish. |
| Chateauneut-du-Pape Blanc, Domaine Husson, Southern Rhone 2009 | $18.50 | White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish. |
United States Belga Cafe Menu 2025 | ||
| Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Livermore, 2010 | $28.00 | |
| Chardonnay, Jordan, Russian River Valley 2008 | $72.00 | |
| Fume Blanc, Robert Mondavi, Napa Valley 2008 | $46.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
| Chardonnay, Saddlerock, Central Coast 2006 | $40.00 | |
| Chardonnay, Acacia, Sonoma County 2010 | $52.00 | |
| Chardonnay, Sterling, Central Coast 2009 | $44.00 | |
| Sauvignon Blanc, Quintessa, 'Illumination', Napa Vally 2010 | $85.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Sauvignon Blanc, Sivas-Sonoma, Sonoma Country, 2010 | $32.00 | |
| Chardonnay, Hess, 'Su' skol Vineyard', Napa Valley 2007 | $56.00 | |
| Pinot Gris, Lemelson Vineyards, 'Tikka's Run', Willamette, Oregon 2011 | $44.00 | |
| Chardonnay, Stag's Leap, Napa Valley 2008 | $66.00 | |
Exceptional Triples & Quadruples Belga Cafe Menu 2025 | ||
| Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 10.5% | $11.50 - $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4% | $11.00 | Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus. |
| Petrus Triple, Brouwerij Bavik, Bavikhove 7.5% | $9.75 | Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish. |
| Gouden Carolus Triple, Brouwerij Het Anker, Mechelen 8.5% | $9.50 | Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $11.00 - $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5% | $9.25 | Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit. |
| Kasteel Tripel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $9.75 | Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish. |
| Kasteel Cuvee De Chateau Quadrupel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $22.00 | |
| Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0% | $12.25 - $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
Stouts and Porters Belga Cafe Menu 2025 | ||
| Troubadour Obscura Stout, De Proef Brouwerij, Lochristi 8.2% | $10.50 | Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
Large Bottles Belga Cafe Menu 2025 | ||
| Chablis, Domaine Barat, `Vaillons', 1er Cru, Burgundy 2002 | $142.00 | |
| Meursault, Albert Grivault, Burgundy 1999 | $210.00 | |
| Puligny-Montrachet, Domaine Bzikot, Burgundy 2001 | $210.00 | |
| Chassagne-Montrachet, 'Domaine Borgeot, Burgundy 2004 | $135.00 | |
| (1.5L - Magnum) Veuve Cliquot, 'Yellow Label', Reims N.V. | $185.00 | |
Pla de Bages Belga Cafe Menu 2025 | ||
| Chardonnay, Bodegas Masies D'avinyo, 'Abadal Blanc' 2008 | $42.00 | |
Cordials Belga Cafe Menu 2025 | ||
| Grand Marnier Cordon Rouge | $10.00 | |
| Grand Marnier 150 | $36.00 | |
| Belgian Mandarine Napoleon | $10.00 | |
| Romana Sambuca | $9.00 | |
| Disaranno Amarretto | $9.00 | |
| Grand Marnier 1880 | $52.00 | |
| B&B Liqueur | $9.00 | |
| Grand Marnier 100 | $29.00 | |
| Patron XO Cafe | $10.00 | |
The Cocktails Belga Cafe Menu 2025 | ||
| $6 / each | ||
| Mule Fuel | Absolut 'oak vodka' / gosling's ginger beer / fresh lime juice | |
| Chocolate Kiss | Served piping hot. Belga cafe's real belgian double hot chocolate / van gogh chocolate vodka / frangelico | |
| Belgian '75 | Diep 9 old grain genever / poema cava brut / fresh lemon juice | |
| Whisky Smash | Bulleit bourbon / fresh lemon juice / mint / sugar | |
100% Belgian Belga Cafe Menu 2025 | ||
| Le Vrai Steak Frites Belge | $31.00 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Biefstuk Van De Beenhouwer "Au Poivre" | $27.00 | Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites |
| Vlaamse Stoverij Met Frieten | $23.00 | Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad |
| Stoofpotje Van Konijn Met Pruimen | $28.00 | Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce |
Emporda Belga Cafe Menu 2025 | ||
| Garnacha-Moscatel, Vinya Selva De Mar, 'Mas Estela' 2008 | $45.00 | |
Rueda Belga Cafe Menu 2025 | ||
| Verdejo, Bodegas Pedro Escudero ,'Fuente Elvira' 2010 | $32.00 | |
New Zealand Belga Cafe Menu 2025 | ||
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
| Sauvignon Blanc, Matua Vally, Marlborough 2011 | $31.00 | |
| Sauvignon Blanc, House of Nobilo, Marlborough 2010 | $38.00 | |
Sparkling Wine from Spain Belga Cafe Menu 2025 | ||
| Valldosera, Cava 'Brut Nature', Penedès N.V. | $40.00 | |
Holiday Beers Belga Cafe Menu 2025 | ||
| 750ml N'ice Chouffe, Brasserie d'Achouffe, Achouffe 10.0% | $28.00 | |
| 750ml Ommegang Aphrodite, Brewery Ommegang, Cooperstown NY 8.9% | $35.00 | |
| 750ml Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $22.50 | |
| 750ml Petrus Winter 9 Ale, Brouwerij Bavik, Bavikhove 6.5% | $22.00 | |
| Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $11.00 | |
| 750ml St. Feuillien Speciale, Brasserie St. Feuillien, Le Roeulx 9.0% | $27.00 | |
| 750ml Wittekerke Winter Wit, Brouwerij Bavik, Bavikhove 7.5% | $20.00 | |
| 750ml Avec Les Bon Vouex, Brasserie Dupont, Tourpes 9.5% | $23.00 | |
| Pere Noel, Brouwerij De Ranke, Wevelgem 7.0% | $10.00 | |
| 750ml St. Bernadus Christmas, Brouwerij St. Bernardus, Watou 10.0% | $27.50 | |
| 750ml Scaldis Prestige De Nuits, Brasserie Dubuisson Freres 13.0% | $48.00 | |
| 750ml Troubadour Magma Special Edition, Brouwerij De Musketiers, Ursel 9.5% | $30.00 | |
| Scaldis Noel, Brasserie Dubuisson Freres 12% | $9.50 | |
| Enama Cuvee 974, Brouwerij Roman, Mater-Oudenaarde 7.0% | $10.00 | |
Armagnac Belga Cafe Menu 2025 | ||
| Darroze - 'Les Grand Assemblages' | $20.00 | |
| Darroze - Château de Gaube 1970 | $40.00 | |
| Darroze - Jouanchicot 1997 | $35.00 | |
| Darroze - Bertruc 1990 | $28.00 | |
| Cerbois VSOP 8 Years | $11.00 | |
| Darroze - Château de Couilleron 1985 | $37.00 | |
Brodeaux Belga Cafe Menu 2025 | ||
| Sauvignon Blend, Chateau Doisy-Daene, 2007 | $64.00 | |
| Sauvignon Blend, Chateau Carbonnieux, Pessac-Leognan 2006 | $73.00 | |
Sandwiches Belga Cafe Menu 2025 | ||
| may be ordered with Belgian frites $3.50 or cup of soup - $5 | ||
| Werner's Kippe Schnitzel Wafel (Chef's Dad) | $13.75 | Chicken schnitzel on the waffle, lemon and anchovies |
| The B&b Burger | $13.50 | grilled beef burger, salad, parmesan crisp tomato, gruyère cheese |
| Short Rib Sandwich | $17.00 | braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce |
| De Zalm Burger | $14.50 | grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad |
| Croque-Monsieur | $11.00 | country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast |
| De Burger Met Krab | $18.50 | jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| De Burger Met Krab | $18.50 | Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| The B&B Burger | $14.00 | Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese |
| Croque-Monsieur or Madame | $11.00 - $13.00 | Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast |
| De Zalm Burger | $13.75 | Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad |
| Lamsburger | $14.50 | Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish |
| Lamsburger | $16.50 | grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish |
Trappist Beers Belga Cafe Menu 2025 | ||
| Westmalle Dubbel, Brouwerij der Trappisten van Westmalle, Westmalle 7.0% | $13.50 | Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste. |
| Chimay Blue, Abbaye de Scourmout, Forges Les Chimay 8.0% | $14.00 - $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Rochefort 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0% | $13.50 | Tawny, assertive, figs & spices, cakey dryness. |
| Chimay Cinq Cents White, Abbaye de Scourmout, Forges Les Chimay 8.0% | $12.25 - $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $13.50 - $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Rochefort 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0% | $13.00 | Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness. |
| Orval, Brasserie d'Orval, Villers d'Orval 6.2% | $12.75 | Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice. |
| Rochefort 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0% | $15.00 | Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate. |
| Chimay Red, Abbaye de Scourmout, Forges Les Chimay 7.0% | $11.50 - $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
Belga's Lunch Specials Belga Cafe Menu 2025 | ||
| Ask your server about our daily Lunch prix-fixe specials. Two course prix-fixe menu is $16.95 | ||
| Choice of Appetizer & Choice of Entrée | ||
Portugal Belga Cafe Menu 2025 | ||
| Duoro, Conceito, 'Contraste' 2009 | $45.00 | |
| Duoro, Conceito, 2009 | $87.00 | |
| Duoro, Dona Matilde, 2009 | $36.00 | |
Chile Belga Cafe Menu 2025 | ||
| Sauvignon Blanc, Casa Lapostale, Marlborough 2010 | $25.00 | |
Cote de Beaune Belga Cafe Menu 2025 | ||
| Puligny-Montrachet, Domaine Bzikot, 2008 | $87.00 | |
| Santenay, Domaine J.M. Guillon, 'Les Bras' 2008 | $68.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
| Saint-Aubin, Marc Colin, 'En Montceau', 1er Cru 2009 | $76.00 | |
| Meursault, Domaine Mauillard Pere Et Fils, 2007 | $79.00 | |
| Meursault, Albert Grivault, 'Clos des Perrieres', 1er Cru 2000 | $165.00 | |
| Chardonnay, Domaine Bzikot, Bourgogne 'Selection Belga Café' 2010 | $43.00 | |
| (1.5L - Magnum) Puligny-Montrachet, Domaine Bzikot, 2001 | $210.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
| Corton Blanc, Domaine Maillard, Grand Cru 2006 | $145.00 | |
| (1.5L - Magnum) Meursault, Albert Grivault, 1999 | $210.00 | |
| Puligny-Montrachet, Domaine Borgeot, 'Les Charmes', 1er Cru 1999 | $99.00 | |
| Chassagne-Montrachet, Lamy-Pillot, 'Les Enseignères', 1er Cru 2009 | $102.00 | |
| Chorey-les-Beaune, Domaine Maillard Pere Et Fils, 2009 | $56.00 | |
| Saint-Aubin, Domaine Larue, 'En Remilly', 1er Cru 2006 | $68.00 | |
| Chardonnay, Albert Grivault, Bourgogne 'Terroir de Meursault' 2007 | $48.00 | |
| Meursault, Albert Grivault, 2005 | $36.00 | |
Rias Baixas Belga Cafe Menu 2025 | ||
| Albarino Blend, Veiga Serantes, 2010 | $47.00 | |
| Albarino, Essencia Divina, 2009 | $44.00 | |
| Albarino Blend, Veiga Serantes, 'Seleccion de Anada' 2009 | $82.00 | |
Terra Alta Belga Cafe Menu 2025 | ||
| Garnacha Blanca Blend, Xavier Clua, 'Mas d'En Pol' 2011 | $39.00 | |
Entrée Salads Belga Cafe Menu 2025 | ||
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Belgische Witloof Salade | $11.00 | Belgian endive, blue cheese, peach, pecans, gueuze sabayon |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Rode & Gele Bietjes Met Kaas & Munt | $10.25 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Gegrilde Romeinse Sla Met Kip | $14.50 | Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic |
| Rode Watermeloen Met Geitenkaas | $13.75 | Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil |
Diep 9 Jenever Belga Cafe Menu 2025 | ||
| "Jonge" Genever | $10.00 | |
| "Oude" Genever - aged in oak barrels | $12.00 | |
Real Belgian Double Hot Chocolate Belga Cafe Menu 2025 | ||
| Real Belgian Double Hot Chocolate | $6.00 - $9.00 | |
Gluten Free Belga Cafe Menu 2025 | ||
| Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0% | $13.75 | Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish. |
| Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5% | $13.75 | Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish. |
| Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0% | $13.75 | Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet. |
Entrées Belga Cafe Menu 2025 | ||
| Gegrilde Zeebrasem | $20.50 | Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing |
| Beenhouwers Steak | $22.00 | Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes |
| West Afrikaanse Zeebaars | $19.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Gebraden Kip Met Dragon | $21.00 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Gehaktbroodje Met Witloof | $22.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Le Vrai Steak Frites Belge | $25.75 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Vlaamse Stoverij Met Frietjes | $20.75 | Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise |
Porto Belga Cafe Menu 2025 | ||
| Ramos-Pinto Tawny | $10.00 | |
| Ramos-Pinot Tawny 10 Years | $11.50 | |
| Conceito Tawny 10 year | $22.00 | |
| Fonseca Chilled White Port | $8.50 | |
| Ramos-Pinto Tawny 20 Years | $19.00 | |
| Conceito Vintage 2007 | $16.00 | |
| Taylor-Fladgate Tawny 30 Years | $29.00 | |
Belgian Ales Belga Cafe Menu 2025 | ||
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $10.00 - $20.50 | Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer |
| De Koninck, Brouwerij de Koninck, Antwerp 5.0% | $7.25 | Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality |
| Palm, Brouwerij Palm, Steenhuffel 5.4% | $8.00 | Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
Save Room for Dessert Belga Cafe Menu 2025 | ||
| $7 each | ||
| Vanilla Crème Brûlée | Classic crème brûlée with vanilla beans | |
| The Chocolate Mousse | Belgian Dark chocolate mousse | |
| It Might Be Your Grandma's Brownie | Chocolate tart & smoked cream | |
| Belga's Petite Dame Blanche | Home made vanilla ice cream, warm chocolate sauce, whipped cream | |
| The Big Waffle | Brussels waffle, strawberries & cream | |
From The Farm Belga Cafe Menu 2025 | ||
| Pensen Met Stoemp | $25.00 | Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce |
| Eendenborst Met Kersen | $27.00 | Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce |
| Gebraden Kip Met Dragon | $24.50 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Bier Boeuf Bourguignon | $28.50 | Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce |
| Hertenfilet Gebakken Witloof | $27.50 | Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce |
Golden Ales Belga Cafe Menu 2025 | ||
| Duvel Moortgat Corporation, Puurs 8.5% | $9.50 - $24.00 | Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| Petrus Blond, Brouwerij Bavik, Bavikhove 6.6% | $9.50 | Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing. |
| Troubadour Blond, De Proefbrouwerij, Lochristi 6.5% | $9.50 | Golden blond, satisfying, hoppy, gib, vanilla-like maltiness. |
| Lucifer, Brouwerij Het Anker, Mechelen 8.5% | $9.75 | Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish. |
| Delirium Nocturnum, Huyghe Brewery, Melle/Ghent 8.5% | $11.00 | Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish. |
| Delirium Tremens, Huyghe Brewery, Melle/Ghent 8.5% | $10.75 | Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish. |
| Brugse Zot Blond, Brouwerij de Halve Maan, Brugge 6.0% | $9.75 - $19.50 | Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate. |
Port Belga Cafe Menu 2025 | ||
| Ramos-Pinot, Quinta do Bom Retiro, 20-Year Tawny | $18.50 | |
| Conceito, Vintage 2005 | $15.00 | |
| Ramos-Pinot, Tawny | $9.50 | |
| Fonseca, 10-Year Tawny | $12.50 | |
| Taylor-Fladgate, 30-Year Tawny | $30.00 | |
| Ramos-Pino, White Port (Chilled) | $8.50 | |
Alsace Belga Cafe Menu 2025 | ||
| Pinot Gris (Sweet), Domaine Trimbach, 'Vendanges Tardives' 2000 | $97.00 | |
| Riesling, Domaine Trimbach,'Cuvee Frederic Emile' 2001 | $94.00 | |
| Riesling, Domaine Trimbach, 2008 | $42.00 | |
| (Magnum) Riesling, Domaine Trimbach 'Cuvee Frederic Emile' 2001 | $195.00 | |
| Pinot Gris, Domaine Trimbach 'Reserve' 2004 | $28.00 | |
| Riesling, Domaine Kientzler, 'Reserve Particuliere' 2006 | $45.00 | |
| Gewurztraminer, Domaine Trimbach, 2007 | $44.00 | |
| Riesling, Domaine Trimbach, 'Cuvee Frederic Emile' 2004 | $83.00 | |
| Gewurztraminer (Sweet), Domaine Trimbach 'Selection de Grains Nobles' 2001 | $299.00 | |
| Riesling, Domaine Trimbach, 'Reserve' 2006 | $52.00 | |
| Riesling, Domaine Kientzler, 'Grand Cru Osterberg' 2003 | $68.00 | |
| Riesling, Domaine Trimbach, 'Clos Ste. Hune' 2001 | $249.00 | |
| Pinot Blanc, Domaine Trimbach, 2007 | $36.00 | |
| Gewurztraminer (Semi-sweet), Domaine Trimbach 'Vendanges Tardives' 1998 | $85.00 | |
| Pinot Gris (Semi-sweet), Domaine Trimbach 'Reserve Personnelle' 2001 | $93.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
From the Sea Belga Cafe Menu 2025 | ||
| West Afrikaanse Zeebaars | $22.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Noorse Zalm Filet | $26.50 | Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc |
| Coquilles St. Jacques | $27.50 | Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce |
| Branzino Met Erwtjes | $27.75 | Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce |
South Africa Belga Cafe Menu 2025 | ||
| Sauvignon Blanc, Nederburg, Paarl 2010 | $26.00 | |
Soups Belga Cafe Menu 2025 | ||
| Soupe a L'oignon Gratinee | $6.00 - $11.00 | Belgian onion soup, croutons, Gruyère cheese |
| Koude Avokade Soep | $5.00 - $9.00 | Chilled avocado-cucumber mint soup |
| Groene Asperge Soep | $5.00 - $9.50 | Green asparagus soup, garlic chips |
The Lambic Family Belga Cafe Menu 2025 | ||
| Chapeau Mirabelle Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish. |
| Lindemans Pomme, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish. |
| Oude Geuze "Cuvee Rene", Brouwerij Lindemans, Viezenbeek 5.5% | $14.00 - $28.00 | Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish. |
| Lindemans Faro, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish. |
| Premium St. Louis Framboise, Castle Brewery Van Honsebrouck ingelmunster 2.8% | $14.00 | Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity. |
| Lindemans Cassis, Brouwerij Lindemans, Viazenbeek 4.0% | $13.50 | Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp. |
| Lindemans Kriek, Brouwerij Lindemans, Viezenbeek 4.0% | $14.00 | Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish. |
| Cantillon "Rose De Gambrinus", Brouwerij Cantillon, Brussels 5.5% | $17.00 | Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex. |
| Oude Kriek Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.5% | $20.00 | Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate. |
| Oude Geuze Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.0% | $19.00 | Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate. |
| Premium St. Louis Peche, Castle Brewery Van Honsebrouck ingelmunster 2.6% | $13.50 | Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp. |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Chapeau Banana Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak. |
Highland Belga Cafe Menu 2025 | ||
| Glenmorangie, 10 Years | $15.00 | |
| Glenmorangie Extra Rare, 18 Years | $23.00 | |
| Glenmorangie Nectar D'or | $21.00 | sauternes finish |
| Glenmorangie Quinta Ruban | $13.00 | port finish |
| Glenmorangie La Santa, 12 Years | $19.00 | |
| Oban, 14 Years | $16.00 | |
Waffles & More Belga Cafe Menu 2025 | ||
| Decadent Crêpes | $14.00 | large crêpes with banana, nutella, whipped cream, vanilla ice cream |
| La Quiche Aux Jambon | $16.50 | puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Bananencake Wafels | $14.00 | banana waffle, bacon, pyrat rum, chocolate sauce |
| Wafel Met Eend a L'orange | $18.00 | crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg |
| Brusselse Wafels | $13.00 - $20.00 | |
| Mais Wafels | $17.50 | homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche |
| Luikse Wafels | $13.00 | liège waffle, caramelized apples, cinnamon |
| Geitenkaas Wafels | $13.50 | goat cheese waffle, tomatoes, pepper coulis, herb salad |
| Wentelteefjes | $14.00 | belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup |
| Kaas Wafel Met Kwartel | $18.00 | fried quail, aged cheddar waffle, sweet & spicy sauce |
Sweet White Wines Belga Cafe Menu 2025 | ||
| Cadillac, Chateau Les Grandes Terres, Bordeaux 2005 | $42.00 | |
| Muscat de Beaumes de Venise, Balma Venitia, 'Tradition' N.V. | $32.00 | |
| Vin Santo, Felsina, Chianti Classico, Italy 2001 | $82.00 | |
| Moscatell, Vinya Selva De Mar, 'Mas Estela', Emporda, Spain 2005 | $48.00 | |
| Sauternes, Lafaurie-Peyraguey, '1er Cru Classe', Bordeaux 2004 | $59.00 | |
Others Belga Cafe Menu 2025 | ||
| Gehaktbroodje Met Witloof | $23.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| The B&B Burger | $17.50 | Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries |
| Vol-Au-Vent Met Selderij Wafel | $14.50 | Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce |
| Camembert Met Luikse Siroop | $14.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
White Belga Cafe Menu 2025 | ||
| Moscatell, Vinya Selva De Mar 'Mas Estela', Empordà , Spain 2005 | $8.50 | |
| Muscat, Balma Venitia, Beaumes de Venise N.V. | $8.00 | |
Rose Belga Cafe Menu 2025 | ||
| Veuve Clicquot, Reims N.V. | $119.00 | |
| Ruinart, Reims N.V. | $175.00 | |
| Piper-Heidsieck, 'Sauvage', Ambonnay N.V. | $98.00 | |
| Moet & Chandon, Epernay N.V. | $89.00 | |
| Eric Rodez, Grand Cru à Ambonnay N.V. | $92.00 | |
Australia Belga Cafe Menu 2025 | ||
| Semillion, Torbreck, 'Woodcutter', Barossa Valley 2009 | $40.00 | |
Maconnais Belga Cafe Menu 2025 | ||
| Macon-Fuisse, Domaine Thibert, 'Bois de la Croix' 2009 | $44.00 | |
| Pouilly-Fuisse, Domaine Thibert, 'Vieilles Vignes' 2009 | $54.00 | |
Cognac Belga Cafe Menu 2025 | ||
| Remy Martin 1738 | $19.00 | |
| Pierre Ferrand Reserve 20 Years | $21.00 | |
| Courvoisier VSOP | $11.00 | |
| Pierre Ferrand Cigare | $28.00 | |
| Hennessy VSOP | $13.00 | |
| Pierre Ferrand Amber 1er Cru | $13.00 | |
| Remy Martin XO | $31.00 | |
| Rémy Martin VSOP | $13.00 | |
| Hennessy Paradis | $42.00 | |
Vintage Belga Cafe Menu 2025 | ||
| Moet & Chandon, Epernay, 'Grand Vintage' 2000 | $120.00 | |
| Veuve Clicquot, Reims, Vintage 2002 | $152.00 | |
| Piper-Heidsieck, Ambonnay, Vintage 2000 | $110.00 | |
| Veuve Clicquot 'La Grande Dame', Reims, Vintage 1996 | $195.00 | |
Half Bottles Belga Cafe Menu 2025 | ||
| all bottles are 375ml | ||
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
| Pinot Gris, Domaine Trimbach, 'Reserve', Alsace 2004 | $28.00 | |
| Sancerre, C. Lauverjat, 'Moulin de Vrilleres', Loire Valley 2009 | $26.00 | |
| Meursault, Albert Grivault, Burgundy 2005 | $36.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
Wit Lof From Chef Bart Belga Cafe Menu 2025 | ||
| Bart's Chocolate Cake | $10.50 | Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble |
| The Chocolate Mousse | $9.50 | Dark chocolate, candied beets, chocolate peals |
| Trio Creme Brulee | $10.00 | Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee |
| Le Dame Blanche | $9.50 | Vanilla ice creme, whipped creme, chocolate and more chocolate |
| A Traditional Vanilla Waffle | $10.50 | Vanilla waffle, warm chocolate sauce, vanilla ice cream |
| Caramelized Endive Clafoutis Tarte | $9.00 | Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce |
| Warm Cherry Cake | $10.00 | Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup |
| Sweet Asparagus Beignets | $9.50 | Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup |
Side Dishes Belga Cafe Menu 2025 | ||
| Brussels Sprouts Hash Browns | $9.50 | |
| Two Farm Fresh Eggs Cooked Any Style | $4.50 | |
| Belga Cafe Garden Salad | $6.00 | |
| Hoegaarden Braised Pork Sausages | $6.00 | |
| A Bucket of Applewood Smoked Bacon | $6.50 | |
| Belgian Frites Trio Mayonnaise | $8.00 | |
Austria Belga Cafe Menu 2025 | ||
| Gruner Veltiner, Anton Bauer, 'Rosenberg', Wagram 2011 | $32.00 | |
Bourbon Belga Cafe Menu 2025 | ||
| Maker's Mark | $10.00 | |
| Woodford Reserve 'Distiller's Select' | $13.00 | |
| Blanton's Single Barrel | $13.00 | |
| Booker's | $14.00 | |
| Knob Creek 100 Proof | $12.00 | |
| Basil Hayden's | $15.00 | |
| Angel's Envy | $11.00 | |
| Bulleit | $11.00 | |
Abbey Beers Belga Cafe Menu 2025 | ||
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Leffe Blonde, Abbaye de Leffe, Dinant 6.6% | $7.25 | Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Maredsous Triple, Duvel Moortgat Brewery, Puurs 10.0% | $8.75 | Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter. |
| Bockor Omer Blonde Ale, Brouwerij Bockor N.V. 8.0% | $12.00 | Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness. |
| Leffe Brown, Abbaye de Leffe, Dinant 6.6% | $7.50 | Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest. |
| Maredsous Blond, Duvel Moortgat Brewery, Puurs 6.0% | $8.00 | Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish. |
| St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5% | $12.50 | Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste. |
| Maredsous Double, Duvel Moortgat Brewery, Puurs 8.0% | $8.50 | Deep tawny, light, caramel, fruit, chocolate, coffee. |
| St. Bernardus Tripel 12, St. Bernardus Brewery, Watou 8.0% | $11.00 | Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish. |
| Affligem Blonde, Brouwerij Affligem Opwijk 6.8% | $7.00 | Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish. |
| Grimbergen Brune, Brouwerij Alken-Maes 10.0% | $8.00 | Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. |
| Grimbergen Blonde, St. Bernardus Brewery, Watou 8.0% | $8.00 | Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. |
Sparkling Wines & Champagne Belga Cafe Menu 2025 | ||
| Cava, Valldosera 'Brut Nature', Penedès, Spain N.V. | $9.00 | |
| Sparkling, Mumm Napa, 'Brut Prestige', Nava N.V. | $10.00 | |
| Champagne, Piper-Heidseick 'Cuvee 1785,'Reims N.V. | $12.00 | |
| Champagne, Veuve Clicquot 'Yellow Label', Reims N.V. | $20.00 | |
| Cremant de Bourgogne, Jean-Michel Guillon 'Belga Selection', Burgundy N.V. | $12.00 | |
| Champagne, Eric Rodez 'Cuvee des Crayeres', Grand Cru a Ambonnay N.V. | $16.00 | |
| Champagne, Moet & Chandon Brut Rose, Epernay N.V. | $18.00 | |
Calvados Belga Cafe Menu 2025 | ||
| Daron Pays d'Auge Fine 4 years | $9.00 | |
| Lecompte 'Originel' | $12.00 | |
| De Montal V.S. | $11.00 | |
| Lecompte 12 years | $16.00 | |
Italy Belga Cafe Menu 2025 | ||
| Pinot Grigio, Bollini, Trentino 2010 | $35.00 | |
The Island Belga Cafe Menu 2025 | ||
| Talisker Strom, N.A. | $18.00 | |
| Talisker, 10 Years | $15.00 | |
Top Trending Menu
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- Wendy's
- 4.4
-
-
-
- Burger King
- 4.3
-
-
-
- Arby's
- 4.9
-
-
-
- Hardee's
- 4.8
-
-
-
- Tim Hortons
- 4.3
-
-
-
- Starbucks Coffee
- 4.6
-
-
-
- KFC
- 4.3
-
-
-
- Chick-fil-A
- 4.6
-
-
-
- Sonic Drive-In
- 4.4
-
-
-
- Dunkin' Donuts
- 4.2
-
-
-
- Taco Bell
- 4.7
-
-
-
- Raising Cane's
- 4.6
-
-
-
- Popeyes Louisiana Kitchen
- 4.9
-
-
-
- Bojangles'
- 4.5
-
-
-
- Domino's Pizza
- 4.2
-
-
-
- Captain D's Seafood
- 4.8
-
-
-
- Sheetz
- 4.6
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