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There are 200+ food items available in the Belga Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Belga Cafe's menu food list has been given to, and if you want to know what is the latest price of Belga Cafe, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Belga Cafe Amuse Bouche, Starters, Soups & Salads, Belgian Mussel Pots, From the Sea, 100% Belgian, Vegetarian, From The Farm, Others, Sides to Share, Belga's Lunch Specials, Entrée Salads, Our Brunch Favorites, Soups, Save Room for Dessert, Sandwiches, Entrées, To Start The Day, Good Morning Eggs, Waffles & More, Side Dishes, Soups & Starters, Real Belgian Double Hot Chocolate, Mussel Pots, Classic Entrées, Drinks, Bourbon, Rye, Grappa Jacopo Poli, Eau-De-Vie, G.E. Massenez, Calvados, Champagne & Sparkling, Cognac, Armagnac, Cordials, Porto, Diep 9 Jenever, Wit Lof From Chef Bart, Highland, Islay, The Island, Speyside, Belga Cocktails, Holiday Beers, The American Five, Pilsners, White Beers, Saisons, Red and Brown Ales, Golden Ales, Belgian Ales, Gluten Free, Exceptional Triples & Quadruples, Specials, Stouts and Porters, Trappist Beers, Abbey Beers, Bieres Brut, The Lambic Family, American-Made Belgian Style, The Big Bottles, Sparkling Wines & Champagne, Champagne Cocktails, White Wines by the Glass, Red Wines by the Glass, Chilled Red & Rose Wines, White, Red, Port, Small Bottles, Brut, Rose, Large Bottles, Vintage, Vintage Rose, Sparkling Wine from Burgundy, Sparkling Wine from Spain, Alsace, Loire Valley, Chablis, Cote de Nuits, Cote de Beaune, Maconnais, Brodeaux, Rhone, Provence and Languedoc, Rias Baixas, Ribeiro, Rueda, Rioja, Priorat, Emporda, Terra Alta, Pla de Bages, Portugal, Italy, Austria, Chile, Australia, New Zealand, South Africa, United States, Sweet White Wines, Half Bottles, Happy Hour Bites, Belga Bar, The Wine Bar, The Cocktails, Menu and Prices
Vintage Rose Belga Cafe Menu 2025 | ||
| Veuve Clicquot, Reims, Vintage 2000 | $165.00 | |
Pilsners Belga Cafe Menu 2025 | ||
| Bavik, Brouwerij Bavik, Bavikhove 5.0% | $7.25 | Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant. |
| Stella Artois, Stella Artois Brewery 5.2% | $7.00 | Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus. |
Belga's Lunch Specials Belga Cafe Menu 2025 | ||
| Ask your server about our daily Lunch prix-fixe specials. Two course prix-fixe menu is $16.95 | ||
| Choice of Appetizer & Choice of Entrée | ||
Save Room for Dessert Belga Cafe Menu 2025 | ||
| $7 each | ||
| The Big Waffle | Brussels waffle, strawberries & cream | |
| It Might Be Your Grandma's Brownie | Chocolate tart & smoked cream | |
| Belga's Petite Dame Blanche | Home made vanilla ice cream, warm chocolate sauce, whipped cream | |
| Vanilla Crème Brûlée | Classic crème brûlée with vanilla beans | |
| The Chocolate Mousse | Belgian Dark chocolate mousse | |
Red Belga Cafe Menu 2025 | ||
| Monastrell, Silvano Garcia 'Dulce', Jumilla, Spain 2009 | $8.00 | |
Mussel Pots Belga Cafe Menu 2025 | ||
| served with belgian frites and mayonnaise | ||
| Mussels "Green" | $22.00 | chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Marinière" | $21.00 | white wine, shallots, butter, garlic, parsley |
| Mussels "Diabolique" | $24.00 | clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
Happy Hour Bites Belga Cafe Menu 2025 | ||
| $7 / each | ||
| Oud Brugge Cheese Snack Size | Cubed cheese / celery chips / celery salt | |
| Oysters on the Half Shell* | 3 oysters / red wine mignonette / on ice | |
| Pork Belly Wrap | Pork belly, watermelon radish / pickles / hoisin sauce | |
| Prosciutto Plank | American prosciutto / pickled melon / toast | |
| Buffalo Chicken Croquettes | 3 croquettes / young carrot & celery / blue cheese / hot sauce | |
| Shrimp Scampi | Shrimp scampi, lots of garlic butter sauce | |
| P. E. I. Fried Mussels Bucket | Granny smith apples / spicy madras curry sauce | |
| Ratatouille Waffle | 3 gluten free waffles, rotatouille | |
Abbey Beers Belga Cafe Menu 2025 | ||
| St. Bernardus Tripel 12, St. Bernardus Brewery, Watou 8.0% | $11.00 | Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish. |
| St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5% | $12.50 | Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste. |
| Maredsous Triple, Duvel Moortgat Brewery, Puurs 10.0% | $8.75 | Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter. |
| Maredsous Double, Duvel Moortgat Brewery, Puurs 8.0% | $8.50 | Deep tawny, light, caramel, fruit, chocolate, coffee. |
| Grimbergen Brune, Brouwerij Alken-Maes 10.0% | $8.00 | Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. |
| Leffe Brown, Abbaye de Leffe, Dinant 6.6% | $7.50 | Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Maredsous Blond, Duvel Moortgat Brewery, Puurs 6.0% | $8.00 | Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish. |
| Affligem Blonde, Brouwerij Affligem Opwijk 6.8% | $7.00 | Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish. |
| Leffe Blonde, Abbaye de Leffe, Dinant 6.6% | $7.25 | Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish. |
| Bockor Omer Blonde Ale, Brouwerij Bockor N.V. 8.0% | $12.00 | Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness. |
| Grimbergen Blonde, St. Bernardus Brewery, Watou 8.0% | $8.00 | Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
Maconnais Belga Cafe Menu 2025 | ||
| Macon-Fuisse, Domaine Thibert, 'Bois de la Croix' 2009 | $44.00 | |
| Pouilly-Fuisse, Domaine Thibert, 'Vieilles Vignes' 2009 | $54.00 | |
Saisons Belga Cafe Menu 2025 | ||
| Saison De Dottignies, Brouwerij De Ranke, Wevelgem | $28.00 | Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching. |
| Hennepin, Ommegang Brewery, Cooperstown, NY 7.7% | $6.50 | Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $11.00 - $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
Italy Belga Cafe Menu 2025 | ||
| Pinot Grigio, Bollini, Trentino 2010 | $35.00 | |
Porto Belga Cafe Menu 2025 | ||
| Taylor-Fladgate Tawny 30 Years | $29.00 | |
| Conceito Tawny 10 year | $22.00 | |
| Conceito Vintage 2007 | $16.00 | |
| Ramos-Pinot Tawny 10 Years | $11.50 | |
| Fonseca Chilled White Port | $8.50 | |
| Ramos-Pinto Tawny 20 Years | $19.00 | |
| Ramos-Pinto Tawny | $10.00 | |
Australia Belga Cafe Menu 2025 | ||
| Semillion, Torbreck, 'Woodcutter', Barossa Valley 2009 | $40.00 | |
Specials Belga Cafe Menu 2025 | ||
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Gouden Carolus Hopsinjoor, Brouwerij Het Anker, Mechelen 8.0% | $9.75 - $23.00 | Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit. |
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 7.0% | $9.25 | Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint. |
| Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5% | $8.75 | Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter. |
| Petit La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $11.50 - $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Kasteel Donker, Brouwerij Castle Van Honsebrouk, Ingelmunster 11.5% | $9.75 | Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine. |
| Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.1% | $10.95 | Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana. |
The Island Belga Cafe Menu 2025 | ||
| Talisker, 10 Years | $15.00 | |
| Talisker Strom, N.A. | $18.00 | |
Sandwiches Belga Cafe Menu 2025 | ||
| may be ordered with Belgian frites $3.50 or cup of soup - $5 | ||
| De Zalm Burger | $13.75 | Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad |
| Short Rib Sandwich | $17.00 | braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce |
| The B&B Burger | $14.00 | Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese |
| Werner's Kippe Schnitzel Wafel (Chef's Dad) | $13.75 | Chicken schnitzel on the waffle, lemon and anchovies |
| De Burger Met Krab | $18.50 | jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| De Burger Met Krab | $18.50 | Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| De Zalm Burger | $14.50 | grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad |
| Croque-Monsieur | $11.00 | country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast |
| The B&b Burger | $13.50 | grilled beef burger, salad, parmesan crisp tomato, gruyère cheese |
| Lamsburger | $14.50 | Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish |
| Croque-Monsieur or Madame | $11.00 - $13.00 | Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast |
| Lamsburger | $16.50 | grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish |
Highland Belga Cafe Menu 2025 | ||
| Glenmorangie Extra Rare, 18 Years | $23.00 | |
| Oban, 14 Years | $16.00 | |
| Glenmorangie La Santa, 12 Years | $19.00 | |
| Glenmorangie Quinta Ruban | $13.00 | port finish |
| Glenmorangie Nectar D'or | $21.00 | sauternes finish |
| Glenmorangie, 10 Years | $15.00 | |
Champagne & Sparkling Belga Cafe Menu 2025 | ||
| Champagne, GH Mumm Napa, Brut 'Cordon Rouge' | $19.00 | |
| Cava, Valldosera, 'Brut Nature' | $10.00 | |
| Sparkling, Domaine D'Eole (organic), Brut Rose | $15.00 | |
| Champagne, Piper Heidseik, Brut 'Cuvee' 1785 | $17.00 | |
Exceptional Triples & Quadruples Belga Cafe Menu 2025 | ||
| Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5% | $9.25 | Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit. |
| Gouden Carolus Triple, Brouwerij Het Anker, Mechelen 8.5% | $9.50 | Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition. |
| Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0% | $12.25 - $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Petrus Triple, Brouwerij Bavik, Bavikhove 7.5% | $9.75 | Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish. |
| Kasteel Cuvee De Chateau Quadrupel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $22.00 | |
| Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4% | $11.00 | Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus. |
| Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 10.5% | $11.50 - $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Kasteel Tripel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $9.75 | Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $11.00 - $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
Cognac Belga Cafe Menu 2025 | ||
| Courvoisier VSOP | $11.00 | |
| Pierre Ferrand Reserve 20 Years | $21.00 | |
| Hennessy VSOP | $13.00 | |
| Rémy Martin VSOP | $13.00 | |
| Pierre Ferrand Amber 1er Cru | $13.00 | |
| Hennessy Paradis | $42.00 | |
| Pierre Ferrand Cigare | $28.00 | |
| Remy Martin 1738 | $19.00 | |
| Remy Martin XO | $31.00 | |
Calvados Belga Cafe Menu 2025 | ||
| Lecompte 12 years | $16.00 | |
| Daron Pays d'Auge Fine 4 years | $9.00 | |
| De Montal V.S. | $11.00 | |
| Lecompte 'Originel' | $12.00 | |
Rose Belga Cafe Menu 2025 | ||
| Moet & Chandon, Epernay N.V. | $89.00 | |
| Eric Rodez, Grand Cru à Ambonnay N.V. | $92.00 | |
| Veuve Clicquot, Reims N.V. | $119.00 | |
| Ruinart, Reims N.V. | $175.00 | |
| Piper-Heidsieck, 'Sauvage', Ambonnay N.V. | $98.00 | |
Cote de Beaune Belga Cafe Menu 2025 | ||
| Meursault, Domaine Mauillard Pere Et Fils, 2007 | $79.00 | |
| Saint-Aubin, Domaine Larue, 'En Remilly', 1er Cru 2006 | $68.00 | |
| Meursault, Albert Grivault, 'Clos des Perrieres', 1er Cru 2000 | $165.00 | |
| Chassagne-Montrachet, Lamy-Pillot, 'Les Enseignères', 1er Cru 2009 | $102.00 | |
| Chorey-les-Beaune, Domaine Maillard Pere Et Fils, 2009 | $56.00 | |
| Puligny-Montrachet, Domaine Bzikot, 2008 | $87.00 | |
| Corton Blanc, Domaine Maillard, Grand Cru 2006 | $145.00 | |
| Saint-Aubin, Marc Colin, 'En Montceau', 1er Cru 2009 | $76.00 | |
| Puligny-Montrachet, Domaine Borgeot, 'Les Charmes', 1er Cru 1999 | $99.00 | |
| (1.5L - Magnum) Puligny-Montrachet, Domaine Bzikot, 2001 | $210.00 | |
| Chardonnay, Albert Grivault, Bourgogne 'Terroir de Meursault' 2007 | $48.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
| Chardonnay, Domaine Bzikot, Bourgogne 'Selection Belga Café' 2010 | $43.00 | |
| Meursault, Albert Grivault, 2005 | $36.00 | |
| Santenay, Domaine J.M. Guillon, 'Les Bras' 2008 | $68.00 | |
| (1.5L - Magnum) Meursault, Albert Grivault, 1999 | $210.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
From The Farm Belga Cafe Menu 2025 | ||
| Gebraden Kip Met Dragon | $24.50 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Eendenborst Met Kersen | $27.00 | Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce |
| Bier Boeuf Bourguignon | $28.50 | Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce |
| Pensen Met Stoemp | $25.00 | Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce |
| Hertenfilet Gebakken Witloof | $27.50 | Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce |
Wit Lof From Chef Bart Belga Cafe Menu 2025 | ||
| Warm Cherry Cake | $10.00 | Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup |
| Bart's Chocolate Cake | $10.50 | Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble |
| Caramelized Endive Clafoutis Tarte | $9.00 | Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce |
| Trio Creme Brulee | $10.00 | Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee |
| The Chocolate Mousse | $9.50 | Dark chocolate, candied beets, chocolate peals |
| A Traditional Vanilla Waffle | $10.50 | Vanilla waffle, warm chocolate sauce, vanilla ice cream |
| Sweet Asparagus Beignets | $9.50 | Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup |
| Le Dame Blanche | $9.50 | Vanilla ice creme, whipped creme, chocolate and more chocolate |
From the Sea Belga Cafe Menu 2025 | ||
| Branzino Met Erwtjes | $27.75 | Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce |
| Noorse Zalm Filet | $26.50 | Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc |
| Coquilles St. Jacques | $27.50 | Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce |
| West Afrikaanse Zeebaars | $22.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
White Wines by the Glass Belga Cafe Menu 2025 | ||
| Sauvignon Blanc, Isle Saint-Pierre, VdP des Bouches-du-Rhône 2009 | $8.00 | Delicate with lots of crisp citrus, dry finish. |
| Chateauneut-du-Pape Blanc, Domaine Husson, Southern Rhone 2009 | $18.50 | White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish. |
| Viognier Blend, Domaine Plantevin, Côtes-du-Rhône 2006 | $9.00 | Soft, sweet honeysuckle and peach with a dry finish |
| Chardonnay, Domaine Bzikot 'Selection Belga Cafe', Burgundy 2009 | $12.00 | Lemon peel, apple skin and chalky mineral, great acidity and length |
| Macon-Fuisse, Domaine Thiebert, Burgundy 2009 | $14.50 | Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish. |
| Pinot Blanc, Trimbach, Alsace 2007 | $8.50 | Lemon peel, mineral and green apple, light and dry |
| Grenache Blanc Blend, Xavier Clua 'Mas D'en Pol Blanco', Terra Alta, Spain 2011 | $11.00 | Stone fruit, oil and white flowers, soft and round palate with lots of stone in back |
| Gruner Veltliner, Darcie Kent, Monterey, California 2009 | $8.50 | Floral notes, with green melons and wet stones. Dry and lengthy finish. |
| Chardonnay, Alma Rosa Winery, Central Coast AVA, Calfornia 2004 | $8.00 | Apple and pear, peach, slight mango. Good minerality and balance |
Bieres Brut Belga Cafe Menu 2025 | ||
| Deus, "Brut de Flanders" Brouwerij Bosteel, Bruggenhout 11.5% | $58.00 | Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry. |
| Malheur, "Brut Reserve" Brouwerij de Landtsteer, bruggenhout 11.0% | $69.00 | Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd, |
| Scaldis Presige, "Cuvee Speciale" Brasserie Dubuisson Freres, Leuze-Pipaix 13.0% | $65.00 | Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish. |
The Lambic Family Belga Cafe Menu 2025 | ||
| Premium St. Louis Framboise, Castle Brewery Van Honsebrouck ingelmunster 2.8% | $14.00 | Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity. |
| Cantillon "Rose De Gambrinus", Brouwerij Cantillon, Brussels 5.5% | $17.00 | Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex. |
| Lindemans Pomme, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish. |
| Chapeau Mirabelle Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish. |
| Lindemans Kriek, Brouwerij Lindemans, Viezenbeek 4.0% | $14.00 | Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish. |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Lindemans Faro, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish. |
| Chapeau Banana Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak. |
| Lindemans Cassis, Brouwerij Lindemans, Viazenbeek 4.0% | $13.50 | Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp. |
| Oude Geuze "Cuvee Rene", Brouwerij Lindemans, Viezenbeek 5.5% | $14.00 - $28.00 | Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish. |
| Oude Kriek Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.5% | $20.00 | Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate. |
| Premium St. Louis Peche, Castle Brewery Van Honsebrouck ingelmunster 2.6% | $13.50 | Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp. |
| Oude Geuze Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.0% | $19.00 | Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate. |
Stouts and Porters Belga Cafe Menu 2025 | ||
| Troubadour Obscura Stout, De Proef Brouwerij, Lochristi 8.2% | $10.50 | Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
Drinks Belga Cafe Menu 2025 | ||
| Brut Rosé | $15.00 | Sparkling Wine, Domaine Chandon |
| Cava Valldosera | $10.00 | 'Brut Nature', Penedes, Spain N.V. |
| Lick-a-lychee Mimosa | $11.00 | Lychee-cherry vodka / sparkling wine |
| Mimosa | $9.00 | Fresh-squeezed orange juice / champagne |
| Bloody Mary | $10.00 | Svedka vodka / spicy tomato juice / celery foam |
| Napoleon Mimosa | $11.00 | Mandarine Napoleon / blood orange / champagne |
| House Champagne | $20.00 | G.H. MUMM, Brut 'Cordon Rouge' |
| B&b Mary | $10.50 | Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning |
Diep 9 Jenever Belga Cafe Menu 2025 | ||
| "Jonge" Genever | $10.00 | |
| "Oude" Genever - aged in oak barrels | $12.00 | |
Speyside Belga Cafe Menu 2025 | ||
| Balvenie, 12 Years | $15.00 | |
| Balvenie, 21 Years | $43.00 | |
| Macallan, 12 Years | $14.00 | |
| Glenlivet Nadura, 16 Years | $17.00 | |
| Glenlivet Archive, 21 Years | $29.00 | |
| Glenlivet, 12 Years | $12.00 | |
| Macallan, 15 Years | $19.00 | |
| Tullibardine Sovereign, N.A. | $15.00 | |
| Macallan, 18 Years | $40.00 | |
| Glenfiddich, 15 Years | $15.00 | |
| Glenfiddich, 12 Years | $12.00 | |
White Belga Cafe Menu 2025 | ||
| Moscatell, Vinya Selva De Mar 'Mas Estela', Empordà , Spain 2005 | $8.50 | |
| Muscat, Balma Venitia, Beaumes de Venise N.V. | $8.00 | |
Champagne Cocktails Belga Cafe Menu 2025 | ||
| Basil Essence | $8.95 | |
| Crème de Pêche | $8.95 | |
| Violet Essence | $8.95 | |
| Crème de Framboise | $8.95 | |
The Cocktails Belga Cafe Menu 2025 | ||
| $6 / each | ||
| Belgian '75 | Diep 9 old grain genever / poema cava brut / fresh lemon juice | |
| Whisky Smash | Bulleit bourbon / fresh lemon juice / mint / sugar | |
| Chocolate Kiss | Served piping hot. Belga cafe's real belgian double hot chocolate / van gogh chocolate vodka / frangelico | |
| Mule Fuel | Absolut 'oak vodka' / gosling's ginger beer / fresh lime juice | |
Brodeaux Belga Cafe Menu 2025 | ||
| Sauvignon Blend, Chateau Carbonnieux, Pessac-Leognan 2006 | $73.00 | |
| Sauvignon Blend, Chateau Doisy-Daene, 2007 | $64.00 | |
Soups & Starters Belga Cafe Menu 2025 | ||
| Groene Asperge Soep | $9.50 | green asparagus soup, garlic chips |
| Soupe a L'oignon Gratinee | $11.00 | belgian onion soup, croutons, gruyère cheese |
| Voorjaars Groenten Soep | $9.00 | spring vegetable soup, herbs |
| Belgische Witloof Salade | $12.00 | belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon |
| Gegrilde Romeinse Sla Met Kip | $12.00 | grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic |
| Rode Bietjes Met Platte Kaas & Munt | $11.50 | red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing |
Sweet White Wines Belga Cafe Menu 2025 | ||
| Cadillac, Chateau Les Grandes Terres, Bordeaux 2005 | $42.00 | |
| Muscat de Beaumes de Venise, Balma Venitia, 'Tradition' N.V. | $32.00 | |
| Sauternes, Lafaurie-Peyraguey, '1er Cru Classe', Bordeaux 2004 | $59.00 | |
| Moscatell, Vinya Selva De Mar, 'Mas Estela', Emporda, Spain 2005 | $48.00 | |
| Vin Santo, Felsina, Chianti Classico, Italy 2001 | $82.00 | |
Grappa Jacopo Poli Belga Cafe Menu 2025 | ||
| Vespaiolo | $25.00 | |
| Torcolato | $16.00 | |
| Traminier | $11.00 | |
Rioja Belga Cafe Menu 2025 | ||
| Viura, Bodegas Laukote, 2010 | $41.00 | |
Priorat Belga Cafe Menu 2025 | ||
| Pedro Ximenez, Vinedos De Ithaca, 'Odysseus' 2007 | $62.00 | |
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus' 2009 | $59.00 | |
| Macabeu, Vinedos De Ithaca, 'Akyles' 2009 | $54.00 | |
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus Limitada Especial' 2011 | $86.00 | |
Sparkling Wine from Burgundy Belga Cafe Menu 2025 | ||
| Jean-Michel Guillon, Crémant de Bourgogne, Blanc de Noirs N.V. | $49.00 | |
Trappist Beers Belga Cafe Menu 2025 | ||
| Chimay Cinq Cents White, Abbaye de Scourmout, Forges Les Chimay 8.0% | $12.25 - $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Rochefort 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0% | $15.00 | Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate. |
| Orval, Brasserie d'Orval, Villers d'Orval 6.2% | $12.75 | Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice. |
| Rochefort 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0% | $13.50 | Tawny, assertive, figs & spices, cakey dryness. |
| Chimay Blue, Abbaye de Scourmout, Forges Les Chimay 8.0% | $14.00 - $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Chimay Red, Abbaye de Scourmout, Forges Les Chimay 7.0% | $11.50 - $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Westmalle Dubbel, Brouwerij der Trappisten van Westmalle, Westmalle 7.0% | $13.50 | Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $13.50 - $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Rochefort 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0% | $13.00 | Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness. |
Armagnac Belga Cafe Menu 2025 | ||
| Darroze - Château de Couilleron 1985 | $37.00 | |
| Cerbois VSOP 8 Years | $11.00 | |
| Darroze - Bertruc 1990 | $28.00 | |
| Darroze - 'Les Grand Assemblages' | $20.00 | |
| Darroze - Jouanchicot 1997 | $35.00 | |
| Darroze - Château de Gaube 1970 | $40.00 | |
Entrées Belga Cafe Menu 2025 | ||
| Beenhouwers Steak | $22.00 | Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes |
| Gegrilde Zeebrasem | $20.50 | Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing |
| West Afrikaanse Zeebaars | $19.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Gebraden Kip Met Dragon | $21.00 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Le Vrai Steak Frites Belge | $25.75 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Gehaktbroodje Met Witloof | $22.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Vlaamse Stoverij Met Frietjes | $20.75 | Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise |
The Wine Bar Belga Cafe Menu 2025 | ||
| $5 / each | ||
| Sauvignon Blanc, Cape Mentelle | Margaret River, 2014 | ||
| Cava Brut Rosado, Poema, Penedes, Spain, N. V. | ||
| Cava Brut, Poema, Penedes, Spain, N. V. | ||
| Tempranillo, Terum | Spain 2013 | ||
Austria Belga Cafe Menu 2025 | ||
| Gruner Veltiner, Anton Bauer, 'Rosenberg', Wagram 2011 | $32.00 | |
New Zealand Belga Cafe Menu 2025 | ||
| Sauvignon Blanc, House of Nobilo, Marlborough 2010 | $38.00 | |
| Sauvignon Blanc, Matua Vally, Marlborough 2011 | $31.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
Belgian Ales Belga Cafe Menu 2025 | ||
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $10.00 - $20.50 | Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer |
| Palm, Brouwerij Palm, Steenhuffel 5.4% | $8.00 | Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| De Koninck, Brouwerij de Koninck, Antwerp 5.0% | $7.25 | Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish. |
Others Belga Cafe Menu 2025 | ||
| Gehaktbroodje Met Witloof | $23.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Camembert Met Luikse Siroop | $14.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
| Vol-Au-Vent Met Selderij Wafel | $14.50 | Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce |
| The B&B Burger | $17.50 | Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries |
Vegetarian Belga Cafe Menu 2025 | ||
| Jonge Wortel Ravioli | $24.00 | Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese |
| Maitake Paddestoelen | $17.00 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Maitake Paddestoelen | $19.50 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Jonge Wortel Ravioli | $18.50 | Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese |
| Groene Groenten | $20.00 | Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt |
| Belga Cafe Garden Salade | $6.25 | Mixed Greens, tomatoes, Belga house dressing |
Belgian Mussel Pots Belga Cafe Menu 2025 | ||
| Served with Belgian frites and mayonnaise | ||
| Mussels "Truffels En Prei" | $24.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois |
| Mussels "Marinière" | $22.00 | White wine, shallots, butter, garlic, parsley |
| Mussels "Curry" | $19.50 | Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers |
| Mussels "Garlic Butter" | $21.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Truffels En Prei" | $23.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois |
| Mussels "Garlic Butter" | $22.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Leffe Smoked" | $23.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels "Green" | $22.00 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Diabolique" | $22.00 | Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth |
| Mussels "Ostendaise" | $24.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Diabolique" | $25.00 | Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels "Marinière" | $20.00 | White wine, shallots, garlic, butter, parsley |
| Mussels "Green" | $21.50 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Ostendaise" | $26.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Leffe Smoked" | $22.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels "Curry" | $23.00 | Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables |
Our Brunch Favorites Belga Cafe Menu 2025 | ||
| Belga's "Beruchte" Groene Eieren | $14.50 | Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips |
| Kaas Wafel Met Kwartel | $18.00 | Fried quail, aged cheddar waffle, sweet & spicy sauce |
| Omelet Ham En Kaas | $13.50 | Ham and swiss cheese omelet, bacon, hash browns, English muffin |
| La Quiche Aux Jambon | $16.50 | Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
Port Belga Cafe Menu 2025 | ||
| Ramos-Pinot, Tawny | $9.50 | |
| Ramos-Pinot, Quinta do Bom Retiro, 20-Year Tawny | $18.50 | |
| Conceito, Vintage 2005 | $15.00 | |
| Fonseca, 10-Year Tawny | $12.50 | |
| Ramos-Pino, White Port (Chilled) | $8.50 | |
| Taylor-Fladgate, 30-Year Tawny | $30.00 | |
Red Wines by the Glass Belga Cafe Menu 2025 | ||
| Seguret (Grenache/Syrah Blend), Domaine Du Pourra, Côtes-du-Rhône 2006/07 | $12.00 | Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust. |
| Shiraz, Errazuriz, Aconcagua Valley, Chile 2003 | $7.50 | Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut. |
| Bordeaux Blend, Chateau Simard, St.-Émilion 1998 | $14.50 | Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature |
| Pinot Noir, Domaine Maillard 'Selection Belga Cafe', Burgundy 2011 | $12.00 | Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish. |
| Merlot, Kendall-Jackson 'Vintner's Reserve', Sonoma County 2010 | $9.50 | Black cherry & plum, with soft tannins. A touch of Malbec for backbone. |
| Malbes, Cedre Heritage, Cahors, Southwest France 2010 | $8.50 | Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather |
| Cabernet Sauvignon, Dreaming Tree, North Coast 2009 | $10.00 | Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins. |
Rye Belga Cafe Menu 2025 | ||
| Maker's Mark | $11.00 | |
| Bulleit | $12.00 | |
| Knob Creek 100 Proof | $12.00 | |
Chilled Red & Rose Wines Belga Cafe Menu 2025 | ||
| Cabernet Franc, Chateau De Villeneuve, Saumur-Champigny, Loire 2005 | $9.00 | |
| Rose, Xavier Clua 'Mas D'en Pol Rosado', Terra Alta, Spain 2011 | $8.00 | |
Chablis Belga Cafe Menu 2025 | ||
| Domaine Barat, 'Les Fourneaux', 1er Cru 2000 | $54.00 | |
| (1.5L - Magnum) Domaine Barat, 'Vaillons', 1er Cru 2002 | $142.00 | |
Belga Cocktails Belga Cafe Menu 2025 | ||
| Ginger Fresh | $12.00 | Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne |
| Chocolate Kiss | $11.00 | Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot. |
| Whiskey Smash | $11.00 | Bulliet Rye / fresh lemon juice / mint / sugar. |
| Pumpkin Pear Martini | $12.00 | Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg. |
| Mulled Wine ("Gluhwijn") | $9.50 | Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot. |
| Mandarine-Tini | $12.00 | Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry |
| T. C. Hendrick's | $12.00 | Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water. |
| North Sea Storm | $10.00 | House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime. |
| Caramela Manzana | $10.00 | Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme. |
| The Belga | $11.00 | Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice. |
| Orange Hot Toddy | $9.50 | Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot. |
| Belgian Sunrise | $9.50 | Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf. |
Gluten Free Belga Cafe Menu 2025 | ||
| Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0% | $13.75 | Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet. |
| Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0% | $13.75 | Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish. |
| Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5% | $13.75 | Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish. |
United States Belga Cafe Menu 2025 | ||
| Chardonnay, Jordan, Russian River Valley 2008 | $72.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Fume Blanc, Robert Mondavi, Napa Valley 2008 | $46.00 | |
| Chardonnay, Sterling, Central Coast 2009 | $44.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
| Pinot Gris, Lemelson Vineyards, 'Tikka's Run', Willamette, Oregon 2011 | $44.00 | |
| Sauvignon Blanc, Sivas-Sonoma, Sonoma Country, 2010 | $32.00 | |
| Sauvignon Blanc, Quintessa, 'Illumination', Napa Vally 2010 | $85.00 | |
| Chardonnay, Saddlerock, Central Coast 2006 | $40.00 | |
| Chardonnay, Stag's Leap, Napa Valley 2008 | $66.00 | |
| Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Livermore, 2010 | $28.00 | |
| Chardonnay, Acacia, Sonoma County 2010 | $52.00 | |
| Chardonnay, Hess, 'Su' skol Vineyard', Napa Valley 2007 | $56.00 | |
Sparkling Wine from Spain Belga Cafe Menu 2025 | ||
| Valldosera, Cava 'Brut Nature', Penedès N.V. | $40.00 | |
Side Dishes Belga Cafe Menu 2025 | ||
| Hoegaarden Braised Pork Sausages | $6.00 | |
| Belgian Frites Trio Mayonnaise | $8.00 | |
| A Bucket of Applewood Smoked Bacon | $6.50 | |
| Brussels Sprouts Hash Browns | $9.50 | |
| Two Farm Fresh Eggs Cooked Any Style | $4.50 | |
| Belga Cafe Garden Salad | $6.00 | |
Cote de Nuits Belga Cafe Menu 2025 | ||
| Pinot Blanc, Domaine J.M. Guillon, 2007 | $46.00 | |
Soups Belga Cafe Menu 2025 | ||
| Koude Avokade Soep | $5.00 - $9.00 | Chilled avocado-cucumber mint soup |
| Soupe a L'oignon Gratinee | $6.00 - $11.00 | Belgian onion soup, croutons, Gruyère cheese |
| Groene Asperge Soep | $5.00 - $9.50 | Green asparagus soup, garlic chips |
Brut Belga Cafe Menu 2025 | ||
| Piper-Heidseick, 'Cuvée 1785,' Reims N.V. | $85.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $155.00 | |
| Eric Rodez, 'Cuvée des Crayères', Grand Cru à Ambonnay N.V. | $81.00 | |
| Veuve Clicquot, 'Yellow Label', Reims N.V. | $92.00 | |
| Eric Rosez, Blanc de Noirs, Grand Cru à Ambonnay N.V. | $85.00 | |
| Krug, 'Grand Cuvée', Reims N.V. | $215.00 | |
Islay Belga Cafe Menu 2025 | ||
| Lagavulin, 16 Years | $18.00 | |
| Ardbeg, 10 Years | $16.00 | |
Soups & Salads Belga Cafe Menu 2025 | ||
| Soupe a L'oignon Gratinee | $11.50 | Belgian onion soup, croutons, Gruyère cheese |
| Taartje Tomaat En Mozarella | $12.25 | Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto |
| Groene Asperge Soep | $9.50 | Green asparagus soup, garlic chips |
| Koude Avocado Soep | $9.00 | Chilled avocado-cucumber mint soup |
| Gegrilde Romeinse Sla | $12.00 | Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic |
| Belgische Witloof Salade | $13.00 | Belgian endive, blue cheese, peach, pecans, geuze sabayon |
| Rode & Gele Bietjes Met Kaas & Munt | $12.00 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
Starters Belga Cafe Menu 2025 | ||
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| The Classique Mosselen Gratinées | $12.50 | Oven-grilled mussels on the half-shell, garlic butter |
| The Classique Mosselen Gratinées | $13.50 | Oven-grilled mussels on the half-shell, garlic butter |
| 4 Kazen Kroketten | $10.00 | Croquettes of four cheeses, frisée salad, balsamic |
| Filet Américain Préparé | $14.50 | The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg |
| Kip & Krab Sigaars | $11.00 | Spicy cigars of chicken & crabmeat with dipping sauces |
| 4 Kazen Kroketten | $12.00 | Croquettes of four cheeses, frisée salad, balsamic |
| Taartje Tomaat En Mozarella | $10.50 | Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto |
| Belga's Favorite Wafel Met Krab | $13.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Belga's Favorite Wafel Met Krab | $14.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| Kip & Krab Sigaars | $9.50 | Spicy cigars of chicken & crabmeat with dipping sauces |
| Escargots Petit Gris De Namur | $11.50 | Escargots bourguignon style, herb sauce |
| Escargots Petit Gris De Namur | $13.50 | Escargots bourguignon style, herb sauce |
Sides to Share Belga Cafe Menu 2025 | ||
| Camembert Met Luikese Siroop | $12.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
| Brusselse Spruitjes | $7.50 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Truffle Mac & Cheese | $11.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Real Belgian Frites | $8.00 | Trio of homemade mayonnaise |
| Truffel Mac & Cheese | $12.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Real Belgian Frites | $7.50 | Trio of homemade mayonnaise |
| Brusselse Spruitjes | $9.00 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Gesauteerde Spinazie | $8.00 | Sauteed spinach, garlic oil and chips |
Classic Entrées Belga Cafe Menu 2025 | ||
| Vol-Au-Vent Met Selderij Wafel | $18.50 | chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites |
| Gebraden Kip Met Dragon | $22.50 | lemon roasted chicken, field greens, belgian frites, tarragon chicken jus |
| Filet Américain Préparé Met Frieten | $20.50 | belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites |
| Le Vrai Steak Frites Belge | $27.75 | grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad |
| Vlaamse Stoverij Met Frietjes | $22.50 | flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad |
| West Afrikaanse Zeebaars | $22.00 | grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
Vintage Belga Cafe Menu 2025 | ||
| Piper-Heidsieck, Ambonnay, Vintage 2000 | $110.00 | |
| Veuve Clicquot, Reims, Vintage 2002 | $152.00 | |
| Moet & Chandon, Epernay, 'Grand Vintage' 2000 | $120.00 | |
| Veuve Clicquot 'La Grande Dame', Reims, Vintage 1996 | $195.00 | |
Good Morning Eggs Belga Cafe Menu 2025 | ||
| Belga's "Beruchte" Groene Eieren | $15.00 | scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon |
| Wilde Roereitjes | $13.00 | scrambled eggs with mushrooms, english muffin, bacon, hash browns |
| Eitjes & Gerookte Zalm | $16.00 | poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin |
| Omelet Ham En Kaas | $13.50 | ham and gruyère cheese omelet, beer braised pork sausages, hash browns |
| Chorizo Cocotte | $20.00 | chorizo, two eggs, ratatouille, roasted potatoes, blue cheese |
| Eiwitten Omelet | $15.50 | egg white omelet, tomatoes, spinach salad, roasted potatoes |
| Hanger Steak En Eieren | $19.50 | grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce |
| Ribbetjes En Gebakken Eieren | $20.00 | braised short ribs, fried eggs, creamy polenta, garlic bread |
American-Made Belgian Style Belga Cafe Menu 2025 | ||
| Ommegang Witte, Brewery Ommegang, Cooperstown, NY 5.1% | $6.00 | Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish. |
| Hennepin, Brewery Ommegang, Cooperstown, NY 7.7% | $6.75 | Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Three Philosophers, Brewery Ommegang, Cooperstown, NY 9.8% | $10.00 | Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes. |
| Ommegang Abbey Ale, Brewery Ommegang, Cooperstown, NY 8.5% | $6.75 | Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice. |
To Start The Day Belga Cafe Menu 2025 | ||
| Homemade Pastry Basket | $12.00 | croissant, muffin, speculoos waffle, jam & butter |
| Greek Yogurt | $8.00 | crunchy granola, mixed berries |
| Bowl of Fresh Berries | $9.00 | lime, mint |
| Toasted English Muffin or Croissant | $4.50 | jam & butter |
South Africa Belga Cafe Menu 2025 | ||
| Sauvignon Blanc, Nederburg, Paarl 2010 | $26.00 | |
The American Five Belga Cafe Menu 2025 | ||
| Lagunitas IPA, Lagunitas Brewing Company, Petaluma, CA 6.2% | $8.75 | Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt. |
| Duck-Rabbit Brown Ale, Duck-Rabbit Craft Brewery, Farmville, North Carolina 5.6% | $6.50 | Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish. |
| Elliot Ness Amber Lager, Great Lake Brewing Company, Cleveland, OH 5.8% | $6.75 | Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f |
| Port City Porter, Port City Brewing, Alexandria, VA MA 7.5% | $6.75 | Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt. |
| Bell's Winter White, Bell's Brewery, Kalamazoo, MI 5.0% | $6.50 | Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish. |
Ribeiro Belga Cafe Menu 2025 | ||
| Albarino Blend, Bodegas O'ventosela, 'Vina Leirina' 2009 | $38.00 | |
Pla de Bages Belga Cafe Menu 2025 | ||
| Chardonnay, Bodegas Masies D'avinyo, 'Abadal Blanc' 2008 | $42.00 | |
Large Bottles Belga Cafe Menu 2025 | ||
| Chablis, Domaine Barat, `Vaillons', 1er Cru, Burgundy 2002 | $142.00 | |
| Meursault, Albert Grivault, Burgundy 1999 | $210.00 | |
| (1.5L - Magnum) Veuve Cliquot, 'Yellow Label', Reims N.V. | $185.00 | |
| Chassagne-Montrachet, 'Domaine Borgeot, Burgundy 2004 | $135.00 | |
| Puligny-Montrachet, Domaine Bzikot, Burgundy 2001 | $210.00 | |
Red and Brown Ales Belga Cafe Menu 2025 | ||
| Kasteel Rouge, Castle Brewery Van Honsebrouck, Ingelmunster 8.0% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Petrus Old Brown, Brouwerij, Bavik, Bavikhove 5.5% | $9.00 | Mahogany, full, rich & soft, chocolate, vanilla, passionfruit. |
| Vichtenaar Flemish Ale, Brouwerij Verhaege, Vichte 5.1% | $11.00 | Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine. |
| Ichtegem's Grand Cru. Brouwerij Strubbe, Ichtegem 6.5% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3% | $8.75 | Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t |
| Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde 8.0% | $25.00 | Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes. |
| Liefmans Cuvee Brut, Liefmans Brouwerij, Oudenaarde 8.0% | $23.00 | Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek. |
| Rodenbach, Brouwerij Rodenbach, Roeselare 5.2% | $7.75 | Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing. |
| Rodenbach Grand Cru, Browerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness. |
| Petrus Double Brown, Brouwerij, Bavik, Bavikhove 6.5% | $9.00 | Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old |
| Duchesse De Bourgogne, Brouwerij Verhaege, Vichte 6.2% | $12.50 | Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish. |
Waffles & More Belga Cafe Menu 2025 | ||
| Decadent Crêpes | $14.00 | large crêpes with banana, nutella, whipped cream, vanilla ice cream |
| Luikse Wafels | $13.00 | liège waffle, caramelized apples, cinnamon |
| Kaas Wafel Met Kwartel | $18.00 | fried quail, aged cheddar waffle, sweet & spicy sauce |
| La Quiche Aux Jambon | $16.50 | puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Wentelteefjes | $14.00 | belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup |
| Mais Wafels | $17.50 | homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche |
| Geitenkaas Wafels | $13.50 | goat cheese waffle, tomatoes, pepper coulis, herb salad |
| Wafel Met Eend a L'orange | $18.00 | crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg |
| Bananencake Wafels | $14.00 | banana waffle, bacon, pyrat rum, chocolate sauce |
| Brusselse Wafels | $13.00 - $20.00 | |
Rhone Belga Cafe Menu 2025 | ||
| Crozes-Hermitage, Domaine Les Bruyeres, 'Aux Betises' 2009 | $60.00 | |
| Cotes-du-Rhone Blanc, Domaine Plantevin, 2006 | $32.00 | |
| Chateauneuf-du-Pape, Chateau De Husson, 'Les Saintes Vierges' 2009 | $68.00 | |
| Condrieu, Francois Villard, 'Les Terrasses de Palet' 2006 | $85.00 | |
Cordials Belga Cafe Menu 2025 | ||
| Romana Sambuca | $9.00 | |
| Grand Marnier 100 | $29.00 | |
| Disaranno Amarretto | $9.00 | |
| Belgian Mandarine Napoleon | $10.00 | |
| B&B Liqueur | $9.00 | |
| Grand Marnier 1880 | $52.00 | |
| Grand Marnier Cordon Rouge | $10.00 | |
| Grand Marnier 150 | $36.00 | |
| Patron XO Cafe | $10.00 | |
Entrée Salads Belga Cafe Menu 2025 | ||
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Gegrilde Romeinse Sla Met Kip | $14.50 | Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic |
| Rode Watermeloen Met Geitenkaas | $13.75 | Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil |
| Belgische Witloof Salade | $11.00 | Belgian endive, blue cheese, peach, pecans, gueuze sabayon |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Rode & Gele Bietjes Met Kaas & Munt | $10.25 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
Rueda Belga Cafe Menu 2025 | ||
| Verdejo, Bodegas Pedro Escudero ,'Fuente Elvira' 2010 | $32.00 | |
Holiday Beers Belga Cafe Menu 2025 | ||
| 750ml Scaldis Prestige De Nuits, Brasserie Dubuisson Freres 13.0% | $48.00 | |
| Pere Noel, Brouwerij De Ranke, Wevelgem 7.0% | $10.00 | |
| Scaldis Noel, Brasserie Dubuisson Freres 12% | $9.50 | |
| 750ml N'ice Chouffe, Brasserie d'Achouffe, Achouffe 10.0% | $28.00 | |
| 750ml Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $22.50 | |
| 750ml Ommegang Aphrodite, Brewery Ommegang, Cooperstown NY 8.9% | $35.00 | |
| Enama Cuvee 974, Brouwerij Roman, Mater-Oudenaarde 7.0% | $10.00 | |
| 750ml St. Feuillien Speciale, Brasserie St. Feuillien, Le Roeulx 9.0% | $27.00 | |
| 750ml Avec Les Bon Vouex, Brasserie Dupont, Tourpes 9.5% | $23.00 | |
| 750ml Troubadour Magma Special Edition, Brouwerij De Musketiers, Ursel 9.5% | $30.00 | |
| 750ml Petrus Winter 9 Ale, Brouwerij Bavik, Bavikhove 6.5% | $22.00 | |
| 750ml St. Bernadus Christmas, Brouwerij St. Bernardus, Watou 10.0% | $27.50 | |
| Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $11.00 | |
| 750ml Wittekerke Winter Wit, Brouwerij Bavik, Bavikhove 7.5% | $20.00 | |
Alsace Belga Cafe Menu 2025 | ||
| Riesling, Domaine Kientzler, 'Grand Cru Osterberg' 2003 | $68.00 | |
| Riesling, Domaine Kientzler, 'Reserve Particuliere' 2006 | $45.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
| (Magnum) Riesling, Domaine Trimbach 'Cuvee Frederic Emile' 2001 | $195.00 | |
| Gewurztraminer (Semi-sweet), Domaine Trimbach 'Vendanges Tardives' 1998 | $85.00 | |
| Riesling, Domaine Trimbach, 'Clos Ste. Hune' 2001 | $249.00 | |
| Gewurztraminer, Domaine Trimbach, 2007 | $44.00 | |
| Pinot Blanc, Domaine Trimbach, 2007 | $36.00 | |
| Riesling, Domaine Trimbach, 2008 | $42.00 | |
| Riesling, Domaine Trimbach,'Cuvee Frederic Emile' 2001 | $94.00 | |
| Gewurztraminer (Sweet), Domaine Trimbach 'Selection de Grains Nobles' 2001 | $299.00 | |
| Pinot Gris (Sweet), Domaine Trimbach, 'Vendanges Tardives' 2000 | $97.00 | |
| Riesling, Domaine Trimbach, 'Reserve' 2006 | $52.00 | |
| Pinot Gris, Domaine Trimbach 'Reserve' 2004 | $28.00 | |
| Riesling, Domaine Trimbach, 'Cuvee Frederic Emile' 2004 | $83.00 | |
| Pinot Gris (Semi-sweet), Domaine Trimbach 'Reserve Personnelle' 2001 | $93.00 | |
Belga Bar Belga Cafe Menu 2025 | ||
| The Beer Bar | Half off daily selection | |
Portugal Belga Cafe Menu 2025 | ||
| Duoro, Conceito, 2009 | $87.00 | |
| Duoro, Dona Matilde, 2009 | $36.00 | |
| Duoro, Conceito, 'Contraste' 2009 | $45.00 | |
100% Belgian Belga Cafe Menu 2025 | ||
| Biefstuk Van De Beenhouwer "Au Poivre" | $27.00 | Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites |
| Stoofpotje Van Konijn Met Pruimen | $28.00 | Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce |
| Vlaamse Stoverij Met Frieten | $23.00 | Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad |
| Le Vrai Steak Frites Belge | $31.00 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
Provence and Languedoc Belga Cafe Menu 2025 | ||
| Grenache Blanc Blend (Organic), Mas Des Armes, 'L'ame des Pierres' 2003 | $34.00 | |
| Roussanne Blend (Organic), Domaine D'eole, 'Chef's Favorite' 2006 | $38.00 | |
Chile Belga Cafe Menu 2025 | ||
| Sauvignon Blanc, Casa Lapostale, Marlborough 2010 | $25.00 | |
Terra Alta Belga Cafe Menu 2025 | ||
| Garnacha Blanca Blend, Xavier Clua, 'Mas d'En Pol' 2011 | $39.00 | |
Emporda Belga Cafe Menu 2025 | ||
| Garnacha-Moscatel, Vinya Selva De Mar, 'Mas Estela' 2008 | $45.00 | |
Golden Ales Belga Cafe Menu 2025 | ||
| Petrus Blond, Brouwerij Bavik, Bavikhove 6.6% | $9.50 | Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing. |
| Brugse Zot Blond, Brouwerij de Halve Maan, Brugge 6.0% | $9.75 - $19.50 | Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate. |
| Delirium Tremens, Huyghe Brewery, Melle/Ghent 8.5% | $10.75 | Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish. |
| Troubadour Blond, De Proefbrouwerij, Lochristi 6.5% | $9.50 | Golden blond, satisfying, hoppy, gib, vanilla-like maltiness. |
| Delirium Nocturnum, Huyghe Brewery, Melle/Ghent 8.5% | $11.00 | Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish. |
| Duvel Moortgat Corporation, Puurs 8.5% | $9.50 - $24.00 | Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| Lucifer, Brouwerij Het Anker, Mechelen 8.5% | $9.75 | Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish. |
Small Bottles Belga Cafe Menu 2025 | ||
| Veuve Clicquot, Brut 'Yellow Label', Reims N.V. | $42.00 | |
| Piper-Heidsieck, Brut Rosé 'Sauvage', Ambonnay N.V. | $67.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $59.00 | |
| Ruinart, Rosé, Reims N.V. | $64.00 | |
Amuse Bouche Belga Cafe Menu 2025 | ||
| To Start or Share - $8.50 each | ||
| Scampies Au Beurre a L'ail | $9.00 | shrimp scampi, lots of garlic butter sauce |
| Prosciutto Plank | $8.00 | american prosciutto, pickled melon, toast |
| Chicon Jambon Croquettes | Belgian endive & ham croquettes | |
| Chicon Jambon Croquettes | $9.50 | belgian endive & ham croquettes |
| Buffalo Kip Kroket 3 Pcs | Chicken croquettes, blue cheese, Buffalo hot sauce | |
| Kip & Krab Sigaren | $10.00 | spicy cigars of chicken & crabmeat, dipping sauces |
| Mosselen Gratinées | $13.00 | oven-grilled mussels on the half-shell, garlic butter |
| Ratatouille Wafel 3 Pcs | Fresh herb quinoa waffles, ratatouille, goat cheese | |
| Scampis Au Beurre a L'ail | Shrimp scampi, lots of garlic butter sauce | |
| 4 Kazen Kroketten | $10.00 | croquettes of four cheeses, frisée salad, balsamic, 3pcs |
| Oestertjes Op Ijs | 3 oysters, red wine mignonette, on ice | |
| Buikspek Met Radijs | Pork belly, radish, pickles, hoisin sauce, corn tortilla | |
Eau-De-Vie, G.E. Massenez Belga Cafe Menu 2025 | ||
| $10 | ||
| Yellow Plum or Cherry | ||
| Wild Rasberry | ||
| Williams Pear | ||
Real Belgian Double Hot Chocolate Belga Cafe Menu 2025 | ||
| Real Belgian Double Hot Chocolate | $6.00 - $9.00 | |
White Beers Belga Cafe Menu 2025 | ||
| Hoegaarden, Brouwerij Hoegaarden 4.9% | $7.00 | Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness. |
| Ommegang Witte, Ommegang Brewery, Cooperstown, NY 5.1% | $6.00 | Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang. |
| Sterkens White Ale, Brouwerij Sterkens, Meer 4.7% | $7.50 | Hazy gold, sour apple, coriander, orange peel, elegant and silky. |
| Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0% | $6.50 | Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex. |
| Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5% | $6.75 | Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish. |
Loire Valley Belga Cafe Menu 2025 | ||
| Pouilly-Fume, Didier Dagueneau, `Silex' 2004 | $153.00 | |
| Pouilly-Fume, Domaine Bouchot, 2010 | $46.00 | |
| Sancerre, Alphonse Mellot, 'La Moussiere' 2011 | $69.00 | |
| Sancerre, C. Lauverjat 'Moulin de Vrilleres' 2010 | $26.00 | |
| Sancerre, Chateau De Sancerre, `Cuvee du Connetable' 2007 | $68.00 | |
| Pouilly-Fume, Didier Dagueneau, `Pur Sang' 2004 | $99.00 | |
| Sauvignon Blanc, Domaine Bellevue, Touraine 2011 | $28.00 | |
| Vouvray (Semi-Sweet), Sauvion, 2010 | $34.00 | |
| Sancerre, Domaine De Saint-Pierre 2010 | $46.00 | |
| Muscadet, Clos De La Fontain, Sevre et Maine 'Sur Lie' 2011 | $35.00 | |
| Sancerre, Alphonse Mellot, 'Edmond' 2002 | $98.00 | |
| Sancerre, C. Lauverjat, `Perle Blanche' 2010 | $54.00 | |
Rias Baixas Belga Cafe Menu 2025 | ||
| Albarino Blend, Veiga Serantes, 2010 | $47.00 | |
| Albarino Blend, Veiga Serantes, 'Seleccion de Anada' 2009 | $82.00 | |
| Albarino, Essencia Divina, 2009 | $44.00 | |
Sparkling Wines & Champagne Belga Cafe Menu 2025 | ||
| Champagne, Veuve Clicquot 'Yellow Label', Reims N.V. | $20.00 | |
| Champagne, Moet & Chandon Brut Rose, Epernay N.V. | $18.00 | |
| Champagne, Eric Rodez 'Cuvee des Crayeres', Grand Cru a Ambonnay N.V. | $16.00 | |
| Cava, Valldosera 'Brut Nature', Penedès, Spain N.V. | $9.00 | |
| Champagne, Piper-Heidseick 'Cuvee 1785,'Reims N.V. | $12.00 | |
| Sparkling, Mumm Napa, 'Brut Prestige', Nava N.V. | $10.00 | |
| Cremant de Bourgogne, Jean-Michel Guillon 'Belga Selection', Burgundy N.V. | $12.00 | |
The Big Bottles Belga Cafe Menu 2025 | ||
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| Duvel 2010, Duvel Moortgat Corporation, Puurs 8.5% | $64.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "Iron fist in a velvet glove". |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Big Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $57.00 | Golden peachy, strong, refreshing, fruity-sweet, citric, spicy. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit |
| Straffe Hendrik Tripel, Brouwerij de Havle Maan, Brugge 10.5% | $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Duvel Triple Hop, Duvel Moortgat Corporation, Puurs 9.5% | $32.00 | Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar. |
| La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $20.50 | Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne |
| Chimay Red, Abbaye de Scourmont, Forges Les Chimay 7.0% | $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Chimay Cinq Cents White, Abbaye de Scourmont, Forges Les Chimay 8.0% | $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $150.00 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Straffe Hendrik Quadrupel, Brouwerij de Havle Maan, Brugge 11.0% | $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Rodenbach Grand Cur, Brouwerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Chimay Blue, Abbaye de Scourmont, Forges Les Chimay 8.0% | $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet. |
| Chimay Blue 2008, Abbaye de Scourmout, Forges Les Chimay 8.0% | $175.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Duvel, Duvel Moortgat Corporation, Puurs 8.5% | $24.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
Bourbon Belga Cafe Menu 2025 | ||
| Woodford Reserve 'Distiller's Select' | $13.00 | |
| Booker's | $14.00 | |
| Angel's Envy | $11.00 | |
| Basil Hayden's | $15.00 | |
| Maker's Mark | $10.00 | |
| Knob Creek 100 Proof | $12.00 | |
| Bulleit | $11.00 | |
| Blanton's Single Barrel | $13.00 | |
Half Bottles Belga Cafe Menu 2025 | ||
| all bottles are 375ml | ||
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
| Meursault, Albert Grivault, Burgundy 2005 | $36.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
| Sancerre, C. Lauverjat, 'Moulin de Vrilleres', Loire Valley 2009 | $26.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Pinot Gris, Domaine Trimbach, 'Reserve', Alsace 2004 | $28.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
Top Trending Menu
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- Wendy's
- 4.4
-
-
-
- Burger King
- 4.3
-
-
-
- Arby's
- 4.9
-
-
-
- Hardee's
- 4.8
-
-
-
- Tim Hortons
- 4.3
-
-
-
- Starbucks Coffee
- 4.6
-
-
-
- KFC
- 4.3
-
-
-
- Chick-fil-A
- 4.6
-
-
-
- Sonic Drive-In
- 4.4
-
-
-
- Dunkin' Donuts
- 4.2
-
-
-
- Taco Bell
- 4.7
-
-
-
- Raising Cane's
- 4.6
-
-
-
- Popeyes Louisiana Kitchen
- 4.9
-
-
-
- Bojangles'
- 4.5
-
-
-
- Domino's Pizza
- 4.2
-
-
-
- Captain D's Seafood
- 4.8
-
-
-
- Sheetz
- 4.6
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