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There are 200+ food items available in the Belga Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Belga Cafe's menu food list has been given to, and if you want to know what is the latest price of Belga Cafe, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Belga Cafe Amuse Bouche, Starters, Soups & Salads, Belgian Mussel Pots, From the Sea, 100% Belgian, Vegetarian, From The Farm, Others, Sides to Share, Belga's Lunch Specials, Entrée Salads, Our Brunch Favorites, Soups, Save Room for Dessert, Sandwiches, Entrées, To Start The Day, Good Morning Eggs, Waffles & More, Side Dishes, Soups & Starters, Real Belgian Double Hot Chocolate, Mussel Pots, Classic Entrées, Drinks, Bourbon, Rye, Grappa Jacopo Poli, Eau-De-Vie, G.E. Massenez, Calvados, Champagne & Sparkling, Cognac, Armagnac, Cordials, Porto, Diep 9 Jenever, Wit Lof From Chef Bart, Highland, Islay, The Island, Speyside, Belga Cocktails, Holiday Beers, The American Five, Pilsners, White Beers, Saisons, Red and Brown Ales, Golden Ales, Belgian Ales, Gluten Free, Exceptional Triples & Quadruples, Specials, Stouts and Porters, Trappist Beers, Abbey Beers, Bieres Brut, The Lambic Family, American-Made Belgian Style, The Big Bottles, Sparkling Wines & Champagne, Champagne Cocktails, White Wines by the Glass, Red Wines by the Glass, Chilled Red & Rose Wines, White, Red, Port, Small Bottles, Brut, Rose, Large Bottles, Vintage, Vintage Rose, Sparkling Wine from Burgundy, Sparkling Wine from Spain, Alsace, Loire Valley, Chablis, Cote de Nuits, Cote de Beaune, Maconnais, Brodeaux, Rhone, Provence and Languedoc, Rias Baixas, Ribeiro, Rueda, Rioja, Priorat, Emporda, Terra Alta, Pla de Bages, Portugal, Italy, Austria, Chile, Australia, New Zealand, South Africa, United States, Sweet White Wines, Half Bottles, Happy Hour Bites, Belga Bar, The Wine Bar, The Cocktails, Menu and Prices
Sides to Share Belga Cafe Menu 2024 | ||
| Truffle Mac & Cheese | $11.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Real Belgian Frites | $8.00 | Trio of homemade mayonnaise |
| Truffel Mac & Cheese | $12.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Real Belgian Frites | $7.50 | Trio of homemade mayonnaise |
| Brusselse Spruitjes | $7.50 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Camembert Met Luikese Siroop | $12.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
| Brusselse Spruitjes | $9.00 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Gesauteerde Spinazie | $8.00 | Sauteed spinach, garlic oil and chips |
Half Bottles Belga Cafe Menu 2024 | ||
| all bottles are 375ml | ||
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
| Meursault, Albert Grivault, Burgundy 2005 | $36.00 | |
| Sancerre, C. Lauverjat, 'Moulin de Vrilleres', Loire Valley 2009 | $26.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Pinot Gris, Domaine Trimbach, 'Reserve', Alsace 2004 | $28.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
The American Five Belga Cafe Menu 2024 | ||
| Port City Porter, Port City Brewing, Alexandria, VA MA 7.5% | $6.75 | Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt. |
| Duck-Rabbit Brown Ale, Duck-Rabbit Craft Brewery, Farmville, North Carolina 5.6% | $6.50 | Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish. |
| Lagunitas IPA, Lagunitas Brewing Company, Petaluma, CA 6.2% | $8.75 | Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt. |
| Bell's Winter White, Bell's Brewery, Kalamazoo, MI 5.0% | $6.50 | Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish. |
| Elliot Ness Amber Lager, Great Lake Brewing Company, Cleveland, OH 5.8% | $6.75 | Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f |
Cote de Nuits Belga Cafe Menu 2024 | ||
| Pinot Blanc, Domaine J.M. Guillon, 2007 | $46.00 | |
Gluten Free Belga Cafe Menu 2024 | ||
| Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0% | $13.75 | Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish. |
| Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0% | $13.75 | Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet. |
| Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5% | $13.75 | Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish. |
Small Bottles Belga Cafe Menu 2024 | ||
| Piper-Heidsieck, Brut Rosé 'Sauvage', Ambonnay N.V. | $67.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $59.00 | |
| Ruinart, Rosé, Reims N.V. | $64.00 | |
| Veuve Clicquot, Brut 'Yellow Label', Reims N.V. | $42.00 | |
Maconnais Belga Cafe Menu 2024 | ||
| Pouilly-Fuisse, Domaine Thibert, 'Vieilles Vignes' 2009 | $54.00 | |
| Macon-Fuisse, Domaine Thibert, 'Bois de la Croix' 2009 | $44.00 | |
Specials Belga Cafe Menu 2024 | ||
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Gouden Carolus Hopsinjoor, Brouwerij Het Anker, Mechelen 8.0% | $9.75 - $23.00 | Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit. |
| Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.1% | $10.95 | Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Petit La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $11.50 - $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 7.0% | $9.25 | Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint. |
| Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5% | $8.75 | Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter. |
| Kasteel Donker, Brouwerij Castle Van Honsebrouk, Ingelmunster 11.5% | $9.75 | Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine. |
Champagne & Sparkling Belga Cafe Menu 2024 | ||
| Champagne, GH Mumm Napa, Brut 'Cordon Rouge' | $19.00 | |
| Cava, Valldosera, 'Brut Nature' | $10.00 | |
| Sparkling, Domaine D'Eole (organic), Brut Rose | $15.00 | |
| Champagne, Piper Heidseik, Brut 'Cuvee' 1785 | $17.00 | |
Vegetarian Belga Cafe Menu 2024 | ||
| Maitake Paddestoelen | $19.50 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Belga Cafe Garden Salade | $6.25 | Mixed Greens, tomatoes, Belga house dressing |
| Jonge Wortel Ravioli | $24.00 | Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese |
| Maitake Paddestoelen | $17.00 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Groene Groenten | $20.00 | Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt |
| Jonge Wortel Ravioli | $18.50 | Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese |
Soups & Salads Belga Cafe Menu 2024 | ||
| Groene Asperge Soep | $9.50 | Green asparagus soup, garlic chips |
| Gegrilde Romeinse Sla | $12.00 | Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic |
| Soupe a L'oignon Gratinee | $11.50 | Belgian onion soup, croutons, Gruyère cheese |
| Koude Avocado Soep | $9.00 | Chilled avocado-cucumber mint soup |
| Belgische Witloof Salade | $13.00 | Belgian endive, blue cheese, peach, pecans, geuze sabayon |
| Taartje Tomaat En Mozarella | $12.25 | Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto |
| Rode & Gele Bietjes Met Kaas & Munt | $12.00 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
White Beers Belga Cafe Menu 2024 | ||
| Sterkens White Ale, Brouwerij Sterkens, Meer 4.7% | $7.50 | Hazy gold, sour apple, coriander, orange peel, elegant and silky. |
| Ommegang Witte, Ommegang Brewery, Cooperstown, NY 5.1% | $6.00 | Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang. |
| Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5% | $6.75 | Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish. |
| Hoegaarden, Brouwerij Hoegaarden 4.9% | $7.00 | Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness. |
| Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0% | $6.50 | Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex. |
Golden Ales Belga Cafe Menu 2024 | ||
| Delirium Nocturnum, Huyghe Brewery, Melle/Ghent 8.5% | $11.00 | Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish. |
| Lucifer, Brouwerij Het Anker, Mechelen 8.5% | $9.75 | Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish. |
| Brugse Zot Blond, Brouwerij de Halve Maan, Brugge 6.0% | $9.75 - $19.50 | Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate. |
| Troubadour Blond, De Proefbrouwerij, Lochristi 6.5% | $9.50 | Golden blond, satisfying, hoppy, gib, vanilla-like maltiness. |
| Duvel Moortgat Corporation, Puurs 8.5% | $9.50 - $24.00 | Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| Delirium Tremens, Huyghe Brewery, Melle/Ghent 8.5% | $10.75 | Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish. |
| Petrus Blond, Brouwerij Bavik, Bavikhove 6.6% | $9.50 | Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing. |
Champagne Cocktails Belga Cafe Menu 2024 | ||
| Crème de Pêche | $8.95 | |
| Crème de Framboise | $8.95 | |
| Violet Essence | $8.95 | |
| Basil Essence | $8.95 | |
From The Farm Belga Cafe Menu 2024 | ||
| Gebraden Kip Met Dragon | $24.50 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Eendenborst Met Kersen | $27.00 | Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce |
| Pensen Met Stoemp | $25.00 | Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce |
| Bier Boeuf Bourguignon | $28.50 | Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce |
| Hertenfilet Gebakken Witloof | $27.50 | Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce |
Terra Alta Belga Cafe Menu 2024 | ||
| Garnacha Blanca Blend, Xavier Clua, 'Mas d'En Pol' 2011 | $39.00 | |
Classic Entrées Belga Cafe Menu 2024 | ||
| West Afrikaanse Zeebaars | $22.00 | grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
| Vol-Au-Vent Met Selderij Wafel | $18.50 | chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites |
| Gebraden Kip Met Dragon | $22.50 | lemon roasted chicken, field greens, belgian frites, tarragon chicken jus |
| Le Vrai Steak Frites Belge | $27.75 | grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad |
| Vlaamse Stoverij Met Frietjes | $22.50 | flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad |
| Filet Américain Préparé Met Frieten | $20.50 | belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites |
Entrées Belga Cafe Menu 2024 | ||
| Gehaktbroodje Met Witloof | $22.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Beenhouwers Steak | $22.00 | Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes |
| Vlaamse Stoverij Met Frietjes | $20.75 | Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise |
| Le Vrai Steak Frites Belge | $25.75 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Gegrilde Zeebrasem | $20.50 | Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing |
| Gebraden Kip Met Dragon | $21.00 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| West Afrikaanse Zeebaars | $19.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
Red Belga Cafe Menu 2024 | ||
| Monastrell, Silvano Garcia 'Dulce', Jumilla, Spain 2009 | $8.00 | |
Bieres Brut Belga Cafe Menu 2024 | ||
| Scaldis Presige, "Cuvee Speciale" Brasserie Dubuisson Freres, Leuze-Pipaix 13.0% | $65.00 | Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish. |
| Deus, "Brut de Flanders" Brouwerij Bosteel, Bruggenhout 11.5% | $58.00 | Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry. |
| Malheur, "Brut Reserve" Brouwerij de Landtsteer, bruggenhout 11.0% | $69.00 | Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd, |
Sandwiches Belga Cafe Menu 2024 | ||
| may be ordered with Belgian frites $3.50 or cup of soup - $5 | ||
| De Burger Met Krab | $18.50 | Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| Lamsburger | $14.50 | Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish |
| Croque-Monsieur | $11.00 | country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast |
| Croque-Monsieur or Madame | $11.00 - $13.00 | Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast |
| The B&b Burger | $13.50 | grilled beef burger, salad, parmesan crisp tomato, gruyère cheese |
| Lamsburger | $16.50 | grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish |
| De Zalm Burger | $14.50 | grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad |
| De Zalm Burger | $13.75 | Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad |
| Short Rib Sandwich | $17.00 | braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce |
| The B&B Burger | $14.00 | Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese |
| De Burger Met Krab | $18.50 | jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| Werner's Kippe Schnitzel Wafel (Chef's Dad) | $13.75 | Chicken schnitzel on the waffle, lemon and anchovies |
Vintage Rose Belga Cafe Menu 2024 | ||
| Veuve Clicquot, Reims, Vintage 2000 | $165.00 | |
Portugal Belga Cafe Menu 2024 | ||
| Duoro, Conceito, 2009 | $87.00 | |
| Duoro, Dona Matilde, 2009 | $36.00 | |
| Duoro, Conceito, 'Contraste' 2009 | $45.00 | |
Red and Brown Ales Belga Cafe Menu 2024 | ||
| Petrus Double Brown, Brouwerij, Bavik, Bavikhove 6.5% | $9.00 | Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old |
| Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3% | $8.75 | Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t |
| Liefmans Cuvee Brut, Liefmans Brouwerij, Oudenaarde 8.0% | $23.00 | Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine. |
| Duchesse De Bourgogne, Brouwerij Verhaege, Vichte 6.2% | $12.50 | Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish. |
| Kasteel Rouge, Castle Brewery Van Honsebrouck, Ingelmunster 8.0% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Rodenbach Grand Cru, Browerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness. |
| Petrus Old Brown, Brouwerij, Bavik, Bavikhove 5.5% | $9.00 | Mahogany, full, rich & soft, chocolate, vanilla, passionfruit. |
| Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde 8.0% | $25.00 | Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes. |
| Rodenbach, Brouwerij Rodenbach, Roeselare 5.2% | $7.75 | Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing. |
| Ichtegem's Grand Cru. Brouwerij Strubbe, Ichtegem 6.5% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Vichtenaar Flemish Ale, Brouwerij Verhaege, Vichte 5.1% | $11.00 | Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish. |
100% Belgian Belga Cafe Menu 2024 | ||
| Stoofpotje Van Konijn Met Pruimen | $28.00 | Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce |
| Le Vrai Steak Frites Belge | $31.00 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Vlaamse Stoverij Met Frieten | $23.00 | Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad |
| Biefstuk Van De Beenhouwer "Au Poivre" | $27.00 | Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites |
Rioja Belga Cafe Menu 2024 | ||
| Viura, Bodegas Laukote, 2010 | $41.00 | |
Australia Belga Cafe Menu 2024 | ||
| Semillion, Torbreck, 'Woodcutter', Barossa Valley 2009 | $40.00 | |
Priorat Belga Cafe Menu 2024 | ||
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus' 2009 | $59.00 | |
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus Limitada Especial' 2011 | $86.00 | |
| Macabeu, Vinedos De Ithaca, 'Akyles' 2009 | $54.00 | |
| Pedro Ximenez, Vinedos De Ithaca, 'Odysseus' 2007 | $62.00 | |
Belga Cocktails Belga Cafe Menu 2024 | ||
| North Sea Storm | $10.00 | House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime. |
| Mulled Wine ("Gluhwijn") | $9.50 | Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot. |
| Pumpkin Pear Martini | $12.00 | Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg. |
| Ginger Fresh | $12.00 | Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne |
| The Belga | $11.00 | Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice. |
| Chocolate Kiss | $11.00 | Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot. |
| Caramela Manzana | $10.00 | Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme. |
| T. C. Hendrick's | $12.00 | Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water. |
| Orange Hot Toddy | $9.50 | Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot. |
| Whiskey Smash | $11.00 | Bulliet Rye / fresh lemon juice / mint / sugar. |
| Mandarine-Tini | $12.00 | Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry |
| Belgian Sunrise | $9.50 | Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf. |
Chablis Belga Cafe Menu 2024 | ||
| Domaine Barat, 'Les Fourneaux', 1er Cru 2000 | $54.00 | |
| (1.5L - Magnum) Domaine Barat, 'Vaillons', 1er Cru 2002 | $142.00 | |
Starters Belga Cafe Menu 2024 | ||
| 4 Kazen Kroketten | $10.00 | Croquettes of four cheeses, frisée salad, balsamic |
| 4 Kazen Kroketten | $12.00 | Croquettes of four cheeses, frisée salad, balsamic |
| Escargots Petit Gris De Namur | $11.50 | Escargots bourguignon style, herb sauce |
| Escargots Petit Gris De Namur | $13.50 | Escargots bourguignon style, herb sauce |
| Belga's Favorite Wafel Met Krab | $13.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| The Classique Mosselen Gratinées | $12.50 | Oven-grilled mussels on the half-shell, garlic butter |
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| The Classique Mosselen Gratinées | $13.50 | Oven-grilled mussels on the half-shell, garlic butter |
| Filet Américain Préparé | $14.50 | The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Kip & Krab Sigaars | $11.00 | Spicy cigars of chicken & crabmeat with dipping sauces |
| Kip & Krab Sigaars | $9.50 | Spicy cigars of chicken & crabmeat with dipping sauces |
| Taartje Tomaat En Mozarella | $10.50 | Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto |
| Belga's Favorite Wafel Met Krab | $14.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
Wit Lof From Chef Bart Belga Cafe Menu 2024 | ||
| Warm Cherry Cake | $10.00 | Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup |
| A Traditional Vanilla Waffle | $10.50 | Vanilla waffle, warm chocolate sauce, vanilla ice cream |
| Bart's Chocolate Cake | $10.50 | Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble |
| Caramelized Endive Clafoutis Tarte | $9.00 | Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce |
| Trio Creme Brulee | $10.00 | Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee |
| The Chocolate Mousse | $9.50 | Dark chocolate, candied beets, chocolate peals |
| Sweet Asparagus Beignets | $9.50 | Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup |
| Le Dame Blanche | $9.50 | Vanilla ice creme, whipped creme, chocolate and more chocolate |
Exceptional Triples & Quadruples Belga Cafe Menu 2024 | ||
| Petrus Triple, Brouwerij Bavik, Bavikhove 7.5% | $9.75 | Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish. |
| Gouden Carolus Triple, Brouwerij Het Anker, Mechelen 8.5% | $9.50 | Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition. |
| Kasteel Tripel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $9.75 | Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish. |
| Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4% | $11.00 | Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus. |
| Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0% | $12.25 - $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $11.00 - $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 10.5% | $11.50 - $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Kasteel Cuvee De Chateau Quadrupel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $22.00 | |
| Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5% | $9.25 | Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit. |
Cognac Belga Cafe Menu 2024 | ||
| Remy Martin XO | $31.00 | |
| Rémy Martin VSOP | $13.00 | |
| Pierre Ferrand Cigare | $28.00 | |
| Remy Martin 1738 | $19.00 | |
| Hennessy VSOP | $13.00 | |
| Pierre Ferrand Reserve 20 Years | $21.00 | |
| Hennessy Paradis | $42.00 | |
| Pierre Ferrand Amber 1er Cru | $13.00 | |
| Courvoisier VSOP | $11.00 | |
Grappa Jacopo Poli Belga Cafe Menu 2024 | ||
| Traminier | $11.00 | |
| Torcolato | $16.00 | |
| Vespaiolo | $25.00 | |
Abbey Beers Belga Cafe Menu 2024 | ||
| Affligem Blonde, Brouwerij Affligem Opwijk 6.8% | $7.00 | Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish. |
| Bockor Omer Blonde Ale, Brouwerij Bockor N.V. 8.0% | $12.00 | Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness. |
| Leffe Brown, Abbaye de Leffe, Dinant 6.6% | $7.50 | Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest. |
| Maredsous Double, Duvel Moortgat Brewery, Puurs 8.0% | $8.50 | Deep tawny, light, caramel, fruit, chocolate, coffee. |
| Grimbergen Blonde, St. Bernardus Brewery, Watou 8.0% | $8.00 | Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. |
| St. Bernardus Tripel 12, St. Bernardus Brewery, Watou 8.0% | $11.00 | Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish. |
| Maredsous Triple, Duvel Moortgat Brewery, Puurs 10.0% | $8.75 | Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter. |
| Maredsous Blond, Duvel Moortgat Brewery, Puurs 6.0% | $8.00 | Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish. |
| Grimbergen Brune, Brouwerij Alken-Maes 10.0% | $8.00 | Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Leffe Blonde, Abbaye de Leffe, Dinant 6.6% | $7.25 | Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5% | $12.50 | Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste. |
Pilsners Belga Cafe Menu 2024 | ||
| Bavik, Brouwerij Bavik, Bavikhove 5.0% | $7.25 | Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant. |
| Stella Artois, Stella Artois Brewery 5.2% | $7.00 | Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus. |
New Zealand Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, Matua Vally, Marlborough 2011 | $31.00 | |
| Sauvignon Blanc, House of Nobilo, Marlborough 2010 | $38.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
Rueda Belga Cafe Menu 2024 | ||
| Verdejo, Bodegas Pedro Escudero ,'Fuente Elvira' 2010 | $32.00 | |
Sparkling Wine from Spain Belga Cafe Menu 2024 | ||
| Valldosera, Cava 'Brut Nature', Penedès N.V. | $40.00 | |
Alsace Belga Cafe Menu 2024 | ||
| Gewurztraminer, Domaine Trimbach, 2007 | $44.00 | |
| Pinot Gris (Sweet), Domaine Trimbach, 'Vendanges Tardives' 2000 | $97.00 | |
| Gewurztraminer (Semi-sweet), Domaine Trimbach 'Vendanges Tardives' 1998 | $85.00 | |
| Riesling, Domaine Trimbach, 'Clos Ste. Hune' 2001 | $249.00 | |
| Riesling, Domaine Trimbach,'Cuvee Frederic Emile' 2001 | $94.00 | |
| Pinot Blanc, Domaine Trimbach, 2007 | $36.00 | |
| Riesling, Domaine Trimbach, 2008 | $42.00 | |
| Pinot Gris (Semi-sweet), Domaine Trimbach 'Reserve Personnelle' 2001 | $93.00 | |
| Gewurztraminer (Sweet), Domaine Trimbach 'Selection de Grains Nobles' 2001 | $299.00 | |
| Riesling, Domaine Trimbach, 'Cuvee Frederic Emile' 2004 | $83.00 | |
| Riesling, Domaine Kientzler, 'Reserve Particuliere' 2006 | $45.00 | |
| Riesling, Domaine Kientzler, 'Grand Cru Osterberg' 2003 | $68.00 | |
| (Magnum) Riesling, Domaine Trimbach 'Cuvee Frederic Emile' 2001 | $195.00 | |
| Pinot Gris, Domaine Trimbach 'Reserve' 2004 | $28.00 | |
| Riesling, Domaine Trimbach, 'Reserve' 2006 | $52.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
The Wine Bar Belga Cafe Menu 2024 | ||
| $5 / each | ||
| Cava Brut, Poema, Penedes, Spain, N. V. | ||
| Cava Brut Rosado, Poema, Penedes, Spain, N. V. | ||
| Tempranillo, Terum | Spain 2013 | ||
| Sauvignon Blanc, Cape Mentelle | Margaret River, 2014 | ||
South Africa Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, Nederburg, Paarl 2010 | $26.00 | |
Amuse Bouche Belga Cafe Menu 2024 | ||
| To Start or Share - $8.50 each | ||
| 4 Kazen Kroketten | $10.00 | croquettes of four cheeses, frisée salad, balsamic, 3pcs |
| Prosciutto Plank | $8.00 | american prosciutto, pickled melon, toast |
| Chicon Jambon Croquettes | $9.50 | belgian endive & ham croquettes |
| Kip & Krab Sigaren | $10.00 | spicy cigars of chicken & crabmeat, dipping sauces |
| Scampis Au Beurre a L'ail | Shrimp scampi, lots of garlic butter sauce | |
| Scampies Au Beurre a L'ail | $9.00 | shrimp scampi, lots of garlic butter sauce |
| Oestertjes Op Ijs | 3 oysters, red wine mignonette, on ice | |
| Chicon Jambon Croquettes | Belgian endive & ham croquettes | |
| Buikspek Met Radijs | Pork belly, radish, pickles, hoisin sauce, corn tortilla | |
| Buffalo Kip Kroket 3 Pcs | Chicken croquettes, blue cheese, Buffalo hot sauce | |
| Ratatouille Wafel 3 Pcs | Fresh herb quinoa waffles, ratatouille, goat cheese | |
| Mosselen Gratinées | $13.00 | oven-grilled mussels on the half-shell, garlic butter |
Pla de Bages Belga Cafe Menu 2024 | ||
| Chardonnay, Bodegas Masies D'avinyo, 'Abadal Blanc' 2008 | $42.00 | |
The Lambic Family Belga Cafe Menu 2024 | ||
| Chapeau Banana Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak. |
| Lindemans Faro, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish. |
| Oude Geuze Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.0% | $19.00 | Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate. |
| Lindemans Kriek, Brouwerij Lindemans, Viezenbeek 4.0% | $14.00 | Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish. |
| Premium St. Louis Peche, Castle Brewery Van Honsebrouck ingelmunster 2.6% | $13.50 | Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp. |
| Lindemans Pomme, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish. |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Chapeau Mirabelle Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish. |
| Oude Geuze "Cuvee Rene", Brouwerij Lindemans, Viezenbeek 5.5% | $14.00 - $28.00 | Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish. |
| Cantillon "Rose De Gambrinus", Brouwerij Cantillon, Brussels 5.5% | $17.00 | Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex. |
| Premium St. Louis Framboise, Castle Brewery Van Honsebrouck ingelmunster 2.8% | $14.00 | Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity. |
| Oude Kriek Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.5% | $20.00 | Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate. |
| Lindemans Cassis, Brouwerij Lindemans, Viazenbeek 4.0% | $13.50 | Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp. |
Large Bottles Belga Cafe Menu 2024 | ||
| Puligny-Montrachet, Domaine Bzikot, Burgundy 2001 | $210.00 | |
| Chablis, Domaine Barat, `Vaillons', 1er Cru, Burgundy 2002 | $142.00 | |
| Meursault, Albert Grivault, Burgundy 1999 | $210.00 | |
| (1.5L - Magnum) Veuve Cliquot, 'Yellow Label', Reims N.V. | $185.00 | |
| Chassagne-Montrachet, 'Domaine Borgeot, Burgundy 2004 | $135.00 | |
The Cocktails Belga Cafe Menu 2024 | ||
| $6 / each | ||
| Whisky Smash | Bulleit bourbon / fresh lemon juice / mint / sugar | |
| Mule Fuel | Absolut 'oak vodka' / gosling's ginger beer / fresh lime juice | |
| Belgian '75 | Diep 9 old grain genever / poema cava brut / fresh lemon juice | |
| Chocolate Kiss | Served piping hot. Belga cafe's real belgian double hot chocolate / van gogh chocolate vodka / frangelico | |
Trappist Beers Belga Cafe Menu 2024 | ||
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $13.50 - $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Chimay Red, Abbaye de Scourmout, Forges Les Chimay 7.0% | $11.50 - $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Chimay Cinq Cents White, Abbaye de Scourmout, Forges Les Chimay 8.0% | $12.25 - $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Rochefort 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0% | $13.50 | Tawny, assertive, figs & spices, cakey dryness. |
| Orval, Brasserie d'Orval, Villers d'Orval 6.2% | $12.75 | Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice. |
| Westmalle Dubbel, Brouwerij der Trappisten van Westmalle, Westmalle 7.0% | $13.50 | Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste. |
| Chimay Blue, Abbaye de Scourmout, Forges Les Chimay 8.0% | $14.00 - $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Rochefort 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0% | $15.00 | Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate. |
| Rochefort 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0% | $13.00 | Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness. |
Red Wines by the Glass Belga Cafe Menu 2024 | ||
| Seguret (Grenache/Syrah Blend), Domaine Du Pourra, Côtes-du-Rhône 2006/07 | $12.00 | Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust. |
| Shiraz, Errazuriz, Aconcagua Valley, Chile 2003 | $7.50 | Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut. |
| Malbes, Cedre Heritage, Cahors, Southwest France 2010 | $8.50 | Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather |
| Cabernet Sauvignon, Dreaming Tree, North Coast 2009 | $10.00 | Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins. |
| Bordeaux Blend, Chateau Simard, St.-Émilion 1998 | $14.50 | Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature |
| Merlot, Kendall-Jackson 'Vintner's Reserve', Sonoma County 2010 | $9.50 | Black cherry & plum, with soft tannins. A touch of Malbec for backbone. |
| Pinot Noir, Domaine Maillard 'Selection Belga Cafe', Burgundy 2011 | $12.00 | Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish. |
Rye Belga Cafe Menu 2024 | ||
| Knob Creek 100 Proof | $12.00 | |
| Bulleit | $12.00 | |
| Maker's Mark | $11.00 | |
Stouts and Porters Belga Cafe Menu 2024 | ||
| Troubadour Obscura Stout, De Proef Brouwerij, Lochristi 8.2% | $10.50 | Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
Our Brunch Favorites Belga Cafe Menu 2024 | ||
| La Quiche Aux Jambon | $16.50 | Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Kaas Wafel Met Kwartel | $18.00 | Fried quail, aged cheddar waffle, sweet & spicy sauce |
| Belga's "Beruchte" Groene Eieren | $14.50 | Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips |
| Omelet Ham En Kaas | $13.50 | Ham and swiss cheese omelet, bacon, hash browns, English muffin |
To Start The Day Belga Cafe Menu 2024 | ||
| Toasted English Muffin or Croissant | $4.50 | jam & butter |
| Homemade Pastry Basket | $12.00 | croissant, muffin, speculoos waffle, jam & butter |
| Bowl of Fresh Berries | $9.00 | lime, mint |
| Greek Yogurt | $8.00 | crunchy granola, mixed berries |
Belga's Lunch Specials Belga Cafe Menu 2024 | ||
| Ask your server about our daily Lunch prix-fixe specials. Two course prix-fixe menu is $16.95 | ||
| Choice of Appetizer & Choice of Entrée | ||
Chilled Red & Rose Wines Belga Cafe Menu 2024 | ||
| Cabernet Franc, Chateau De Villeneuve, Saumur-Champigny, Loire 2005 | $9.00 | |
| Rose, Xavier Clua 'Mas D'en Pol Rosado', Terra Alta, Spain 2011 | $8.00 | |
Entrée Salads Belga Cafe Menu 2024 | ||
| Gegrilde Romeinse Sla Met Kip | $14.50 | Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic |
| Rode Watermeloen Met Geitenkaas | $13.75 | Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil |
| Belgische Witloof Salade | $11.00 | Belgian endive, blue cheese, peach, pecans, gueuze sabayon |
| Rode & Gele Bietjes Met Kaas & Munt | $10.25 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
Good Morning Eggs Belga Cafe Menu 2024 | ||
| Wilde Roereitjes | $13.00 | scrambled eggs with mushrooms, english muffin, bacon, hash browns |
| Eiwitten Omelet | $15.50 | egg white omelet, tomatoes, spinach salad, roasted potatoes |
| Belga's "Beruchte" Groene Eieren | $15.00 | scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon |
| Hanger Steak En Eieren | $19.50 | grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce |
| Ribbetjes En Gebakken Eieren | $20.00 | braised short ribs, fried eggs, creamy polenta, garlic bread |
| Omelet Ham En Kaas | $13.50 | ham and gruyère cheese omelet, beer braised pork sausages, hash browns |
| Eitjes & Gerookte Zalm | $16.00 | poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin |
| Chorizo Cocotte | $20.00 | chorizo, two eggs, ratatouille, roasted potatoes, blue cheese |
Highland Belga Cafe Menu 2024 | ||
| Glenmorangie Extra Rare, 18 Years | $23.00 | |
| Glenmorangie Nectar D'or | $21.00 | sauternes finish |
| Glenmorangie, 10 Years | $15.00 | |
| Glenmorangie La Santa, 12 Years | $19.00 | |
| Oban, 14 Years | $16.00 | |
| Glenmorangie Quinta Ruban | $13.00 | port finish |
Islay Belga Cafe Menu 2024 | ||
| Ardbeg, 10 Years | $16.00 | |
| Lagavulin, 16 Years | $18.00 | |
Vintage Belga Cafe Menu 2024 | ||
| Piper-Heidsieck, Ambonnay, Vintage 2000 | $110.00 | |
| Veuve Clicquot 'La Grande Dame', Reims, Vintage 1996 | $195.00 | |
| Moet & Chandon, Epernay, 'Grand Vintage' 2000 | $120.00 | |
| Veuve Clicquot, Reims, Vintage 2002 | $152.00 | |
Porto Belga Cafe Menu 2024 | ||
| Ramos-Pinot Tawny 10 Years | $11.50 | |
| Conceito Tawny 10 year | $22.00 | |
| Taylor-Fladgate Tawny 30 Years | $29.00 | |
| Conceito Vintage 2007 | $16.00 | |
| Ramos-Pinto Tawny 20 Years | $19.00 | |
| Fonseca Chilled White Port | $8.50 | |
| Ramos-Pinto Tawny | $10.00 | |
The Big Bottles Belga Cafe Menu 2024 | ||
| Chimay Red, Abbaye de Scourmont, Forges Les Chimay 7.0% | $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Chimay Blue, Abbaye de Scourmont, Forges Les Chimay 8.0% | $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| Big Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $57.00 | Golden peachy, strong, refreshing, fruity-sweet, citric, spicy. |
| Chimay Cinq Cents White, Abbaye de Scourmont, Forges Les Chimay 8.0% | $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $150.00 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $20.50 | Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne |
| Straffe Hendrik Quadrupel, Brouwerij de Havle Maan, Brugge 11.0% | $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Duvel 2010, Duvel Moortgat Corporation, Puurs 8.5% | $64.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "Iron fist in a velvet glove". |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit |
| Chimay Blue 2008, Abbaye de Scourmout, Forges Les Chimay 8.0% | $175.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Rodenbach Grand Cur, Brouwerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness. |
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Straffe Hendrik Tripel, Brouwerij de Havle Maan, Brugge 10.5% | $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Duvel, Duvel Moortgat Corporation, Puurs 8.5% | $24.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Duvel Triple Hop, Duvel Moortgat Corporation, Puurs 9.5% | $32.00 | Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar. |
Mussel Pots Belga Cafe Menu 2024 | ||
| served with belgian frites and mayonnaise | ||
| Mussels "Green" | $22.00 | chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Diabolique" | $24.00 | clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels "Marinière" | $21.00 | white wine, shallots, butter, garlic, parsley |
Speyside Belga Cafe Menu 2024 | ||
| Glenlivet, 12 Years | $12.00 | |
| Glenfiddich, 15 Years | $15.00 | |
| Glenlivet Nadura, 16 Years | $17.00 | |
| Balvenie, 12 Years | $15.00 | |
| Tullibardine Sovereign, N.A. | $15.00 | |
| Macallan, 12 Years | $14.00 | |
| Balvenie, 21 Years | $43.00 | |
| Macallan, 15 Years | $19.00 | |
| Macallan, 18 Years | $40.00 | |
| Glenfiddich, 12 Years | $12.00 | |
| Glenlivet Archive, 21 Years | $29.00 | |
Holiday Beers Belga Cafe Menu 2024 | ||
| 750ml St. Bernadus Christmas, Brouwerij St. Bernardus, Watou 10.0% | $27.50 | |
| 750ml N'ice Chouffe, Brasserie d'Achouffe, Achouffe 10.0% | $28.00 | |
| Scaldis Noel, Brasserie Dubuisson Freres 12% | $9.50 | |
| 750ml Wittekerke Winter Wit, Brouwerij Bavik, Bavikhove 7.5% | $20.00 | |
| Pere Noel, Brouwerij De Ranke, Wevelgem 7.0% | $10.00 | |
| 750ml Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $22.50 | |
| 750ml St. Feuillien Speciale, Brasserie St. Feuillien, Le Roeulx 9.0% | $27.00 | |
| Enama Cuvee 974, Brouwerij Roman, Mater-Oudenaarde 7.0% | $10.00 | |
| 750ml Petrus Winter 9 Ale, Brouwerij Bavik, Bavikhove 6.5% | $22.00 | |
| 750ml Scaldis Prestige De Nuits, Brasserie Dubuisson Freres 13.0% | $48.00 | |
| 750ml Troubadour Magma Special Edition, Brouwerij De Musketiers, Ursel 9.5% | $30.00 | |
| 750ml Ommegang Aphrodite, Brewery Ommegang, Cooperstown NY 8.9% | $35.00 | |
| 750ml Avec Les Bon Vouex, Brasserie Dupont, Tourpes 9.5% | $23.00 | |
| Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $11.00 | |
Diep 9 Jenever Belga Cafe Menu 2024 | ||
| "Oude" Genever - aged in oak barrels | $12.00 | |
| "Jonge" Genever | $10.00 | |
From the Sea Belga Cafe Menu 2024 | ||
| Noorse Zalm Filet | $26.50 | Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc |
| Coquilles St. Jacques | $27.50 | Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce |
| Branzino Met Erwtjes | $27.75 | Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce |
| West Afrikaanse Zeebaars | $22.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
Brodeaux Belga Cafe Menu 2024 | ||
| Sauvignon Blend, Chateau Doisy-Daene, 2007 | $64.00 | |
| Sauvignon Blend, Chateau Carbonnieux, Pessac-Leognan 2006 | $73.00 | |
Bourbon Belga Cafe Menu 2024 | ||
| Basil Hayden's | $15.00 | |
| Bulleit | $11.00 | |
| Booker's | $14.00 | |
| Woodford Reserve 'Distiller's Select' | $13.00 | |
| Angel's Envy | $11.00 | |
| Blanton's Single Barrel | $13.00 | |
| Knob Creek 100 Proof | $12.00 | |
| Maker's Mark | $10.00 | |
Provence and Languedoc Belga Cafe Menu 2024 | ||
| Roussanne Blend (Organic), Domaine D'eole, 'Chef's Favorite' 2006 | $38.00 | |
| Grenache Blanc Blend (Organic), Mas Des Armes, 'L'ame des Pierres' 2003 | $34.00 | |
Sparkling Wines & Champagne Belga Cafe Menu 2024 | ||
| Champagne, Moet & Chandon Brut Rose, Epernay N.V. | $18.00 | |
| Cava, Valldosera 'Brut Nature', Penedès, Spain N.V. | $9.00 | |
| Sparkling, Mumm Napa, 'Brut Prestige', Nava N.V. | $10.00 | |
| Champagne, Eric Rodez 'Cuvee des Crayeres', Grand Cru a Ambonnay N.V. | $16.00 | |
| Champagne, Piper-Heidseick 'Cuvee 1785,'Reims N.V. | $12.00 | |
| Cremant de Bourgogne, Jean-Michel Guillon 'Belga Selection', Burgundy N.V. | $12.00 | |
| Champagne, Veuve Clicquot 'Yellow Label', Reims N.V. | $20.00 | |
Others Belga Cafe Menu 2024 | ||
| Vol-Au-Vent Met Selderij Wafel | $14.50 | Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce |
| Gehaktbroodje Met Witloof | $23.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| The B&B Burger | $17.50 | Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries |
| Camembert Met Luikse Siroop | $14.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
Ribeiro Belga Cafe Menu 2024 | ||
| Albarino Blend, Bodegas O'ventosela, 'Vina Leirina' 2009 | $38.00 | |
Happy Hour Bites Belga Cafe Menu 2024 | ||
| $7 / each | ||
| Prosciutto Plank | American prosciutto / pickled melon / toast | |
| Ratatouille Waffle | 3 gluten free waffles, rotatouille | |
| Oud Brugge Cheese Snack Size | Cubed cheese / celery chips / celery salt | |
| Pork Belly Wrap | Pork belly, watermelon radish / pickles / hoisin sauce | |
| P. E. I. Fried Mussels Bucket | Granny smith apples / spicy madras curry sauce | |
| Buffalo Chicken Croquettes | 3 croquettes / young carrot & celery / blue cheese / hot sauce | |
| Shrimp Scampi | Shrimp scampi, lots of garlic butter sauce | |
| Oysters on the Half Shell* | 3 oysters / red wine mignonette / on ice | |
Port Belga Cafe Menu 2024 | ||
| Ramos-Pinot, Tawny | $9.50 | |
| Fonseca, 10-Year Tawny | $12.50 | |
| Ramos-Pinot, Quinta do Bom Retiro, 20-Year Tawny | $18.50 | |
| Taylor-Fladgate, 30-Year Tawny | $30.00 | |
| Ramos-Pino, White Port (Chilled) | $8.50 | |
| Conceito, Vintage 2005 | $15.00 | |
Belgian Ales Belga Cafe Menu 2024 | ||
| De Koninck, Brouwerij de Koninck, Antwerp 5.0% | $7.25 | Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $10.00 - $20.50 | Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer |
| Palm, Brouwerij Palm, Steenhuffel 5.4% | $8.00 | Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
White Belga Cafe Menu 2024 | ||
| Muscat, Balma Venitia, Beaumes de Venise N.V. | $8.00 | |
| Moscatell, Vinya Selva De Mar 'Mas Estela', Empordà , Spain 2005 | $8.50 | |
Drinks Belga Cafe Menu 2024 | ||
| B&b Mary | $10.50 | Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning |
| Bloody Mary | $10.00 | Svedka vodka / spicy tomato juice / celery foam |
| Brut Rosé | $15.00 | Sparkling Wine, Domaine Chandon |
| House Champagne | $20.00 | G.H. MUMM, Brut 'Cordon Rouge' |
| Napoleon Mimosa | $11.00 | Mandarine Napoleon / blood orange / champagne |
| Cava Valldosera | $10.00 | 'Brut Nature', Penedes, Spain N.V. |
| Lick-a-lychee Mimosa | $11.00 | Lychee-cherry vodka / sparkling wine |
| Mimosa | $9.00 | Fresh-squeezed orange juice / champagne |
United States Belga Cafe Menu 2024 | ||
| Pinot Gris, Lemelson Vineyards, 'Tikka's Run', Willamette, Oregon 2011 | $44.00 | |
| Chardonnay, Stag's Leap, Napa Valley 2008 | $66.00 | |
| Sauvignon Blanc, Quintessa, 'Illumination', Napa Vally 2010 | $85.00 | |
| Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Livermore, 2010 | $28.00 | |
| Sauvignon Blanc, Sivas-Sonoma, Sonoma Country, 2010 | $32.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Chardonnay, Sterling, Central Coast 2009 | $44.00 | |
| Chardonnay, Acacia, Sonoma County 2010 | $52.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
| Chardonnay, Hess, 'Su' skol Vineyard', Napa Valley 2007 | $56.00 | |
| Chardonnay, Saddlerock, Central Coast 2006 | $40.00 | |
| Fume Blanc, Robert Mondavi, Napa Valley 2008 | $46.00 | |
| Chardonnay, Jordan, Russian River Valley 2008 | $72.00 | |
Emporda Belga Cafe Menu 2024 | ||
| Garnacha-Moscatel, Vinya Selva De Mar, 'Mas Estela' 2008 | $45.00 | |
Cordials Belga Cafe Menu 2024 | ||
| Grand Marnier Cordon Rouge | $10.00 | |
| Romana Sambuca | $9.00 | |
| Disaranno Amarretto | $9.00 | |
| Grand Marnier 1880 | $52.00 | |
| Grand Marnier 150 | $36.00 | |
| Patron XO Cafe | $10.00 | |
| B&B Liqueur | $9.00 | |
| Belgian Mandarine Napoleon | $10.00 | |
| Grand Marnier 100 | $29.00 | |
Armagnac Belga Cafe Menu 2024 | ||
| Cerbois VSOP 8 Years | $11.00 | |
| Darroze - 'Les Grand Assemblages' | $20.00 | |
| Darroze - Château de Couilleron 1985 | $37.00 | |
| Darroze - Jouanchicot 1997 | $35.00 | |
| Darroze - Bertruc 1990 | $28.00 | |
| Darroze - Château de Gaube 1970 | $40.00 | |
Eau-De-Vie, G.E. Massenez Belga Cafe Menu 2024 | ||
| $10 | ||
| Yellow Plum or Cherry | ||
| Williams Pear | ||
| Wild Rasberry | ||
Real Belgian Double Hot Chocolate Belga Cafe Menu 2024 | ||
| Real Belgian Double Hot Chocolate | $6.00 - $9.00 | |
American-Made Belgian Style Belga Cafe Menu 2024 | ||
| Ommegang Witte, Brewery Ommegang, Cooperstown, NY 5.1% | $6.00 | Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish. |
| Hennepin, Brewery Ommegang, Cooperstown, NY 7.7% | $6.75 | Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Three Philosophers, Brewery Ommegang, Cooperstown, NY 9.8% | $10.00 | Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes. |
| Ommegang Abbey Ale, Brewery Ommegang, Cooperstown, NY 8.5% | $6.75 | Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice. |
The Island Belga Cafe Menu 2024 | ||
| Talisker, 10 Years | $15.00 | |
| Talisker Strom, N.A. | $18.00 | |
Cote de Beaune Belga Cafe Menu 2024 | ||
| Meursault, Domaine Mauillard Pere Et Fils, 2007 | $79.00 | |
| Saint-Aubin, Domaine Larue, 'En Remilly', 1er Cru 2006 | $68.00 | |
| Meursault, Albert Grivault, 'Clos des Perrieres', 1er Cru 2000 | $165.00 | |
| Saint-Aubin, Marc Colin, 'En Montceau', 1er Cru 2009 | $76.00 | |
| Puligny-Montrachet, Domaine Bzikot, 2008 | $87.00 | |
| Puligny-Montrachet, Domaine Borgeot, 'Les Charmes', 1er Cru 1999 | $99.00 | |
| Chassagne-Montrachet, Lamy-Pillot, 'Les Enseignères', 1er Cru 2009 | $102.00 | |
| Chorey-les-Beaune, Domaine Maillard Pere Et Fils, 2009 | $56.00 | |
| Santenay, Domaine J.M. Guillon, 'Les Bras' 2008 | $68.00 | |
| Corton Blanc, Domaine Maillard, Grand Cru 2006 | $145.00 | |
| Meursault, Albert Grivault, 2005 | $36.00 | |
| (1.5L - Magnum) Meursault, Albert Grivault, 1999 | $210.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
| Chardonnay, Albert Grivault, Bourgogne 'Terroir de Meursault' 2007 | $48.00 | |
| (1.5L - Magnum) Puligny-Montrachet, Domaine Bzikot, 2001 | $210.00 | |
| Chardonnay, Domaine Bzikot, Bourgogne 'Selection Belga Café' 2010 | $43.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
Sweet White Wines Belga Cafe Menu 2024 | ||
| Vin Santo, Felsina, Chianti Classico, Italy 2001 | $82.00 | |
| Cadillac, Chateau Les Grandes Terres, Bordeaux 2005 | $42.00 | |
| Moscatell, Vinya Selva De Mar, 'Mas Estela', Emporda, Spain 2005 | $48.00 | |
| Sauternes, Lafaurie-Peyraguey, '1er Cru Classe', Bordeaux 2004 | $59.00 | |
| Muscat de Beaumes de Venise, Balma Venitia, 'Tradition' N.V. | $32.00 | |
Austria Belga Cafe Menu 2024 | ||
| Gruner Veltiner, Anton Bauer, 'Rosenberg', Wagram 2011 | $32.00 | |
White Wines by the Glass Belga Cafe Menu 2024 | ||
| Chardonnay, Alma Rosa Winery, Central Coast AVA, Calfornia 2004 | $8.00 | Apple and pear, peach, slight mango. Good minerality and balance |
| Chateauneut-du-Pape Blanc, Domaine Husson, Southern Rhone 2009 | $18.50 | White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish. |
| Sauvignon Blanc, Isle Saint-Pierre, VdP des Bouches-du-Rhône 2009 | $8.00 | Delicate with lots of crisp citrus, dry finish. |
| Chardonnay, Domaine Bzikot 'Selection Belga Cafe', Burgundy 2009 | $12.00 | Lemon peel, apple skin and chalky mineral, great acidity and length |
| Pinot Blanc, Trimbach, Alsace 2007 | $8.50 | Lemon peel, mineral and green apple, light and dry |
| Gruner Veltliner, Darcie Kent, Monterey, California 2009 | $8.50 | Floral notes, with green melons and wet stones. Dry and lengthy finish. |
| Macon-Fuisse, Domaine Thiebert, Burgundy 2009 | $14.50 | Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish. |
| Grenache Blanc Blend, Xavier Clua 'Mas D'en Pol Blanco', Terra Alta, Spain 2011 | $11.00 | Stone fruit, oil and white flowers, soft and round palate with lots of stone in back |
| Viognier Blend, Domaine Plantevin, Côtes-du-Rhône 2006 | $9.00 | Soft, sweet honeysuckle and peach with a dry finish |
Rias Baixas Belga Cafe Menu 2024 | ||
| Albarino Blend, Veiga Serantes, 2010 | $47.00 | |
| Albarino, Essencia Divina, 2009 | $44.00 | |
| Albarino Blend, Veiga Serantes, 'Seleccion de Anada' 2009 | $82.00 | |
Chile Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, Casa Lapostale, Marlborough 2010 | $25.00 | |
Side Dishes Belga Cafe Menu 2024 | ||
| Belga Cafe Garden Salad | $6.00 | |
| Two Farm Fresh Eggs Cooked Any Style | $4.50 | |
| Brussels Sprouts Hash Browns | $9.50 | |
| A Bucket of Applewood Smoked Bacon | $6.50 | |
| Belgian Frites Trio Mayonnaise | $8.00 | |
| Hoegaarden Braised Pork Sausages | $6.00 | |
Save Room for Dessert Belga Cafe Menu 2024 | ||
| $7 each | ||
| Vanilla Crème Brûlée | Classic crème brûlée with vanilla beans | |
| The Chocolate Mousse | Belgian Dark chocolate mousse | |
| The Big Waffle | Brussels waffle, strawberries & cream | |
| It Might Be Your Grandma's Brownie | Chocolate tart & smoked cream | |
| Belga's Petite Dame Blanche | Home made vanilla ice cream, warm chocolate sauce, whipped cream | |
Soups Belga Cafe Menu 2024 | ||
| Soupe a L'oignon Gratinee | $6.00 - $11.00 | Belgian onion soup, croutons, Gruyère cheese |
| Koude Avokade Soep | $5.00 - $9.00 | Chilled avocado-cucumber mint soup |
| Groene Asperge Soep | $5.00 - $9.50 | Green asparagus soup, garlic chips |
Soups & Starters Belga Cafe Menu 2024 | ||
| Voorjaars Groenten Soep | $9.00 | spring vegetable soup, herbs |
| Gegrilde Romeinse Sla Met Kip | $12.00 | grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic |
| Rode Bietjes Met Platte Kaas & Munt | $11.50 | red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing |
| Belgische Witloof Salade | $12.00 | belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon |
| Soupe a L'oignon Gratinee | $11.00 | belgian onion soup, croutons, gruyère cheese |
| Groene Asperge Soep | $9.50 | green asparagus soup, garlic chips |
Saisons Belga Cafe Menu 2024 | ||
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $11.00 - $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Saison De Dottignies, Brouwerij De Ranke, Wevelgem | $28.00 | Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching. |
| Hennepin, Ommegang Brewery, Cooperstown, NY 7.7% | $6.50 | Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
Belga Bar Belga Cafe Menu 2024 | ||
| The Beer Bar | Half off daily selection | |
Loire Valley Belga Cafe Menu 2024 | ||
| Sancerre, C. Lauverjat, `Perle Blanche' 2010 | $54.00 | |
| Sancerre, C. Lauverjat 'Moulin de Vrilleres' 2010 | $26.00 | |
| Sancerre, Alphonse Mellot, 'Edmond' 2002 | $98.00 | |
| Pouilly-Fume, Domaine Bouchot, 2010 | $46.00 | |
| Sancerre, Alphonse Mellot, 'La Moussiere' 2011 | $69.00 | |
| Vouvray (Semi-Sweet), Sauvion, 2010 | $34.00 | |
| Sancerre, Domaine De Saint-Pierre 2010 | $46.00 | |
| Muscadet, Clos De La Fontain, Sevre et Maine 'Sur Lie' 2011 | $35.00 | |
| Pouilly-Fume, Didier Dagueneau, `Pur Sang' 2004 | $99.00 | |
| Sauvignon Blanc, Domaine Bellevue, Touraine 2011 | $28.00 | |
| Sancerre, Chateau De Sancerre, `Cuvee du Connetable' 2007 | $68.00 | |
| Pouilly-Fume, Didier Dagueneau, `Silex' 2004 | $153.00 | |
Rose Belga Cafe Menu 2024 | ||
| Eric Rodez, Grand Cru à Ambonnay N.V. | $92.00 | |
| Ruinart, Reims N.V. | $175.00 | |
| Piper-Heidsieck, 'Sauvage', Ambonnay N.V. | $98.00 | |
| Veuve Clicquot, Reims N.V. | $119.00 | |
| Moet & Chandon, Epernay N.V. | $89.00 | |
Brut Belga Cafe Menu 2024 | ||
| Piper-Heidseick, 'Cuvée 1785,' Reims N.V. | $85.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $155.00 | |
| Krug, 'Grand Cuvée', Reims N.V. | $215.00 | |
| Eric Rosez, Blanc de Noirs, Grand Cru à Ambonnay N.V. | $85.00 | |
| Veuve Clicquot, 'Yellow Label', Reims N.V. | $92.00 | |
| Eric Rodez, 'Cuvée des Crayères', Grand Cru à Ambonnay N.V. | $81.00 | |
Belgian Mussel Pots Belga Cafe Menu 2024 | ||
| Served with Belgian frites and mayonnaise | ||
| Mussels "Ostendaise" | $26.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Garlic Butter" | $22.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Curry" | $23.00 | Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables |
| Mussels "Marinière" | $22.00 | White wine, shallots, butter, garlic, parsley |
| Mussels "Garlic Butter" | $21.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Diabolique" | $25.00 | Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels "Marinière" | $20.00 | White wine, shallots, garlic, butter, parsley |
| Mussels "Diabolique" | $22.00 | Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth |
| Mussels "Truffels En Prei" | $24.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois |
| Mussels "Ostendaise" | $24.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Truffels En Prei" | $23.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois |
| Mussels "Leffe Smoked" | $22.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels "Green" | $21.50 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Green" | $22.00 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Curry" | $19.50 | Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers |
| Mussels "Leffe Smoked" | $23.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
Calvados Belga Cafe Menu 2024 | ||
| De Montal V.S. | $11.00 | |
| Lecompte 12 years | $16.00 | |
| Lecompte 'Originel' | $12.00 | |
| Daron Pays d'Auge Fine 4 years | $9.00 | |
Waffles & More Belga Cafe Menu 2024 | ||
| La Quiche Aux Jambon | $16.50 | puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Wentelteefjes | $14.00 | belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup |
| Geitenkaas Wafels | $13.50 | goat cheese waffle, tomatoes, pepper coulis, herb salad |
| Mais Wafels | $17.50 | homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche |
| Decadent Crêpes | $14.00 | large crêpes with banana, nutella, whipped cream, vanilla ice cream |
| Luikse Wafels | $13.00 | liège waffle, caramelized apples, cinnamon |
| Brusselse Wafels | $13.00 - $20.00 | |
| Kaas Wafel Met Kwartel | $18.00 | fried quail, aged cheddar waffle, sweet & spicy sauce |
| Bananencake Wafels | $14.00 | banana waffle, bacon, pyrat rum, chocolate sauce |
| Wafel Met Eend a L'orange | $18.00 | crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg |
Rhone Belga Cafe Menu 2024 | ||
| Condrieu, Francois Villard, 'Les Terrasses de Palet' 2006 | $85.00 | |
| Cotes-du-Rhone Blanc, Domaine Plantevin, 2006 | $32.00 | |
| Crozes-Hermitage, Domaine Les Bruyeres, 'Aux Betises' 2009 | $60.00 | |
| Chateauneuf-du-Pape, Chateau De Husson, 'Les Saintes Vierges' 2009 | $68.00 | |
Italy Belga Cafe Menu 2024 | ||
| Pinot Grigio, Bollini, Trentino 2010 | $35.00 | |
Sparkling Wine from Burgundy Belga Cafe Menu 2024 | ||
| Jean-Michel Guillon, Crémant de Bourgogne, Blanc de Noirs N.V. | $49.00 | |
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- Golden Corral
- 4.4
-
-
-
- Culver's
- 4.7
-
-
-
- Wendy's
- 4.4
-
-
-
- Burger King
- 4.3
-
-
-
- Arby's
- 4.9
-
-
-
- Hardee's
- 4.8
-
-
-
- Tim Hortons
- 4.3
-
-
-
- Starbucks Coffee
- 4.6
-
-
-
- KFC
- 4.3
-
-
-
- Chick-fil-A
- 4.6
-
-
-
- Sonic Drive-In
- 4.4
-
-
-
- Dunkin' Donuts
- 4.2
-
-
-
- Taco Bell
- 4.7
-
-
-
- Raising Cane's
- 4.6
-
-
-
- Popeyes Louisiana Kitchen
- 4.9
-
-
-
- Bojangles'
- 4.5
-
-
-
- Domino's Pizza
- 4.2
-
-
-
- Captain D's Seafood
- 4.8
-
-
-
- Sheetz
- 4.6
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