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There are 200+ food items available in the Bar & Courtyard restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bar & Courtyard's menu food list has been given to, and if you want to know what is the latest price of Bar & Courtyard, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Bar & Courtyard Bites, Small Plates, Medium Plates, Caviar By Petrossian, Chef GervaisÂ’ Favorites, The Specialties $18, The Seasonal, The Long & Short, The Classics, The Gold Martini, Non-Alcoholic Cocktails, Coffee, Teas $10, Menu and Prices
Caviar By Petrossian Bar & Courtyard Menu 2024
All Caviar Is Served With Fresh Blinis, Crème Fraîche And Classic Condiments.
Alverta President
$175.00
golden brown hue with a nutty buttery flavor and robust finish
Royal Shassetra
$205.00
dark golden color, hints of dry fruit, toasted grains
Tsar Imperial Kaluga
$420.00
light gray, golden highlights, mellow, rich, buttery flavor
Non-Alcoholic Cocktails Bar & Courtyard Menu 2024
Tropical Fruit Punch
$13.00
passion fruit with a hint of grenadine; blended with freshly squeezed juices
Fizzy Ginger
$13.00
fresh ginger, passion fruit and topped with ginger beer
Blueberry Passion Colada
$13.00
fresh blueberries, passion fruit nectar and coconut
Lemongrass Iced Tea
$8.00
Small Plates Bar & Courtyard Menu 2024
Tuna Tacos
$12.00
crisp taro shell, tuna tartare, shiso leaves, pico de gallo and jalapeño
Duck Salad
$14.00 - $24.00
duck confit, watercress, fried shallots, lychees and sweet onion vinaigrette
Chicken Satay
$12.00
lemongrass, garlic, ginger, turmeric and peanut sauce
Seafood Tempura
$25.00
crispy rock shrimp, bay scallops, calamari, garlic kimchee aioli and nori salt
Kumamoto Oysters
$16.00
half dozen west coast oysters, passionfruit gellee and chili
Green Papaya Salad
$15.00
green papaya, local heirloom tomatoes, carrots, lime, fish sauce and cashews
Sashimi Trio
$22.00
yellowfin tuna, king salmon, snapper, key lime oil, cucumbers, radishes and pickled grapes
Hamachi Tiradito
$24.00
sweet potato mousse, aji amarillo, yuzu citrus, chili thread, popcorn and lava salt
Mixed Green Salad
$10.00
baby lettuce, micro herbs and sesame dressing
Gyoza Dumplings
$20.00
braised wagyu beef short rib, foie gras, chive blossom and tamari shoyu
Bites Bar & Courtyard Menu 2024
Shishito Peppers
$8.00
roasted with sea salt and togarashi
Kimchee
$9.00
miranda family recipe, peanut butter powder and crushed peanuts
Edamame
$7.00
steamed soy beans with sea salt
Steak Fries
$9.00
hand-cut french fries served with a trio of dipping sauces
Vegetable Spring Rolls
$10.00
fried crispy with fresh chili sauce
The Classics Bar & Courtyard Menu 2024
Fig Old Fashion
$16.00
fig, macadamia nut and cinnamon infused remy martin v, simple syrup, whiskey barrel bitters
Rose Hip Whiskey Sour
$18.00
orange peel infused glenrothes alba, koval rose hip liqueur, kalamansi juice, simple syrup and an egg white
Apricot Mai Tai
$16.00
apricot-infused mount gay black barrel, orange juice, pineapple juice, monin almond syrup and angostura bitters
pork belly with caramel ginger and pepper relish wagyu beef with aged cheddar, onion marmalade and arugula seared yellowfin tuna with wasabi mayonnaise, pickled ginger and cucumbers
Chef GervaisÂ’ Favorites Bar & Courtyard Menu 2024
Truffle Golden Risotto
$48.00
organic acquarello rice with truffle butter and chicken jus
Farm Egg Caviar
$20.00
poached and crispy, crème fraîche and smoked salmon additional for your choice of above caviar
Coffee Bar & Courtyard Menu 2024
Coffee
$6.00
espresso, macchiato, latte
Cappuccino
$7.00
double espresso
Iced Coffee
$6.00
iced espresso
Teas $10 Bar & Courtyard Menu 2024
Dammann Frères
Black Tea - Thè Noir Goût Russe
a blend of china tea and citrus fruitsÂ’ essential oils. exclusive and unique blend. infusion: 4 minutes
Yellow Lemon Green Tea - Thè Vert Jaune Lemon
unique and original fusion of a china green sencha tea and lemongrass. lemon and lime essential oils are married to ginger flavor to deliver a fresh and tonic taste. infusion: 3/5 minutes
Flavored Sencha Green Tea - LÂ’Oriental
lÂ’oriental is flavored with the essences of passion fruit, peach, and wild strawberry. a fragrant aroma composed of fruity, tropical and woody notes. delightful any time of day, hot or iced. infusion
Black Tea - Ceylon O.P.
origin: a delightfully aromatic tea with medium body, and a lightly caramelized flavor. it may be drunk with a dot of milk if desired, and can be enjoyed any time of day. makes an especially splendid
Black Tea - Darjeeling
called "the champagne of teas, "darjeeling has a light body, smooth taste, and lively aroma. it is wonderfully refreshing, and makes an ideal afternoon pick-me-up. a dash of cold milk can b
Anji White Tea - Thè Blanc D’Anji
a tea from the anji region exclusively harvested during one or two weeks a year. the slender shoots are adorned with a lavish covering of white down, giving a bright liquor with enduring green notes
Black Tea - Earl Grey
a medium-bodied tea with luscious fragrance and flavor from the essential oil of bergamot, extracted from the peel of the bergamot orange. can be savored in the afternoon and evening without milk. in
Citrus Rooibos Infusion - Rooibos Citrus
south-african rooibos, blended with lemon, clementine and blood orange essential oils, kola flavor, embellished with orange peels and sunflowers. a finely balanced and refreshing blend. infusion: 4/5
crafted according to dmitri mendeleevÂ’s 1894 recipe with carefully selected extracts of siberian golden root (ginseng), creating a uniquely rich and exceptionally smooth vodka.
created in 1874, louis xiii cognac has always been a tireless pursuit of excellence. more than 1,200 eaux-de-vie from the grande champagne region of cognac, all aged between 40100 years in specially
Riesling Ice Wine By Mission Hill 2009 Okanagan Valley, British Columbia
naturally frozen on the vine, grapes destined for icewine production are painstakingly hand harvested at temperatures of 8°c or colder. as the frozen grapes are pressed, only a few precious drops of
launched by jacques marnier lapostolle, the companyÂ’s ceo, in 1977 to commemorate the 150th anniversary of the house of grand marnier. this opulent blend, presented in a unique decanter, was created
