Bar & Courtyard Menu and Prices 2024

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There are 200+ food items available in the Bar & Courtyard restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Bar & Courtyard's menu food list has been given to, and if you want to know what is the latest price of Bar & Courtyard, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Bar & Courtyard Bites, Small Plates, Medium Plates, Caviar By Petrossian, Chef GervaisÂ’ Favorites, The Specialties $18, The Seasonal, The Long & Short, The Classics, The Gold Martini, Non-Alcoholic Cocktails, Coffee, Teas $10, Menu and Prices

Bites Bar & Courtyard Menu 2024

Kimchee$9.00miranda family recipe, peanut butter powder and crushed peanuts
Shishito Peppers$8.00roasted with sea salt and togarashi
Steak Fries$9.00hand-cut french fries served with a trio of dipping sauces
Edamame$7.00steamed soy beans with sea salt
Vegetable Spring Rolls$10.00fried crispy with fresh chili sauce

Small Plates Bar & Courtyard Menu 2024

Seafood Tempura$25.00crispy rock shrimp, bay scallops, calamari, garlic kimchee aioli and nori salt
Gyoza Dumplings$20.00braised wagyu beef short rib, foie gras, chive blossom and tamari shoyu
Green Papaya Salad$15.00green papaya, local heirloom tomatoes, carrots, lime, fish sauce and cashews
Tuna Tacos$12.00crisp taro shell, tuna tartare, shiso leaves, pico de gallo and jalapeño
Kumamoto Oysters$16.00half dozen west coast oysters, passionfruit gellee and chili
Mixed Green Salad$10.00baby lettuce, micro herbs and sesame dressing
Duck Salad$14.00 - $24.00duck confit, watercress, fried shallots, lychees and sweet onion vinaigrette
Sashimi Trio$22.00yellowfin tuna, king salmon, snapper, key lime oil, cucumbers, radishes and pickled grapes
Hamachi Tiradito$24.00sweet potato mousse, aji amarillo, yuzu citrus, chili thread, popcorn and lava salt
Chicken Satay$12.00lemongrass, garlic, ginger, turmeric and peanut sauce

The Classics Bar & Courtyard Menu 2024

Apricot Mai Tai$16.00apricot-infused mount gay black barrel, orange juice, pineapple juice, monin almond syrup and angostura bitters
Rose Hip Whiskey Sour$18.00orange peel infused glenrothes alba, koval rose hip liqueur, kalamansi juice, simple syrup and an egg white
Sazerac$18.00high west double rye, absinthe, peychaudÂ’s bitters and flamed lemon peel
Pomegranate Pisco Sour$18.00pomegranate-infused kappa pisco, pomegranate juice, homemade grenadine, citrus and an egg white
Fig Old Fashion$16.00fig, macadamia nut and cinnamon infused remy martin v, simple syrup, whiskey barrel bitters
Singapore Sling$17.00bombay gin, cherry brandy, benedictine, pineapple juice, citrus and pineapple caviar

The Long & Short Bar & Courtyard Menu 2024

Rhubarb Stringer$17.00rhubarb-infused russian standard vodka, rhubarb purée, vanilla syrup, citrus, fresh strawberries and fresh ginger
Bitter Bloom$18.00novo fogo barrel aged cachasa, byrrh quinquina and fruit lab hibiscus liqueur
Scottish Tao$18.00dewarÂ’s 12, licor 43 with zacapa 23 years solera rum
Plum Tart$17.00homemade plum wine, bombay sapphire gin, cranberry juice, fresh lime juice, demera sugar and orange bitters
Tokyo Rose$16.00jose cuervo tradicional silver tequila, domaine de canton, fresh raspberries, lemongrass, chili syrup and citrus

Caviar By Petrossian Bar & Courtyard Menu 2024

All Caviar Is Served With Fresh Blinis, Crème Fraîche And Classic Condiments.
Tsar Imperial Kaluga$420.00light gray, golden highlights, mellow, rich, buttery flavor
Royal Shassetra$205.00dark golden color, hints of dry fruit, toasted grains
Alverta President$175.00golden brown hue with a nutty buttery flavor and robust finish

Medium Plates Bar & Courtyard Menu 2024

Selection Of Sliders$26.00pork belly with caramel ginger and pepper relish wagyu beef with aged cheddar, onion marmalade and arugula seared yellowfin tuna with wasabi mayonnaise, pickled ginger and cucumbers
Miso Black Cod$42.00baked and served in houba leaf with hajikami and japanese mustard sauce
Chicken$34.00pan-roasted organic chicken with honey, hoisin and sautéed greens

The Specialties $18 Bar & Courtyard Menu 2024

Yen Rose rose petal-infused well of wisdom sake, peach-infused russian standard vodka, rose syrup, rosé champagne and grains of desire
Nut Cap pecan-infused bacardi rum, amaretto disaronno, baileys, whipped rum and almond foam
Saigon Gimlet chili-infused russian standard vodka, ginger liquor citrus, simple syrup and basil
Golden Crane russian standard imperia vodka, lillet blanc, fernando pensato balsamic saffron shrub and cointreau caviar
Royal Sage "art in the age" sage herbal liqueur, royal tokaji, cocchi americano and citrus
Chili Passion Martini chili-infused russian standard vodka, passion fruit-infused rum, passion fruit pulp, ginger syrup and chili flakes

Chef GervaisÂ’ Favorites Bar & Courtyard Menu 2024

Farm Egg Caviar$20.00poached and crispy, crème fraîche and smoked salmon additional for your choice of above caviar
Truffle Golden Risotto$48.00organic acquarello rice with truffle butter and chicken jus

The Gold Martini Bar & Courtyard Menu 2024

Russian Standard Vodka Gold Edition, Louis Xiii Cognac De Rémy Martin, Grand Marnier "Cuvée Cent Cinquantenaire", Riesling Ice Wine By Mission Hills 2009 Okanagan Valley, British Colombia, 24 Carat Gold Flake
Riesling Ice Wine By Mission Hill 2009 Okanagan Valley, British Columbia naturally frozen on the vine, grapes destined for icewine production are painstakingly hand harvested at temperatures of 8°c or colder. as the frozen grapes are pressed, only a few precious drops of
Grand Marnier "Cuvée Cent Cinquantenaire" launched by jacques marnier lapostolle, the companyÂ’s ceo, in 1977 to commemorate the 150th anniversary of the house of grand marnier. this opulent blend, presented in a unique decanter, was created
Russian Standard Gold Edition crafted according to dmitri mendeleevÂ’s 1894 recipe with carefully selected extracts of siberian golden root (ginseng), creating a uniquely rich and exceptionally smooth vodka.
Louis Xiii Cognac De Rémy Martin created in 1874, louis xiii cognac has always been a tireless pursuit of excellence. more than 1,200 eaux-de-vie from the grande champagne region of cognac, all aged between 40100 years in specially

The Seasonal Bar & Courtyard Menu 2024

Sage Monk$17.00e g windsor, yellow chartreause, citrus, honey syrup and cilantro
Tokoshima$18.00milagro silver tequila, cointreau, sudachi juice, agave syrup, fresh watermelon and fresh basil
The Setai Apple$16.00apple and lemon-infused russian standard vodka, apple juice, simple syrup, fresh rosemary and fresh mint with an absinthe rinse
Kemuri Jade$18.00martin millers westbourne gin, black cardamom syrup, benedictine, citrus, avocado, cayenne pepper
Litzu Yin$18.00pear vodka, busnel calvados, pear puree, rosemary syrup and citrus

Coffee Bar & Courtyard Menu 2024

Cappuccino$7.00double espresso
Iced Coffee$6.00iced espresso
Coffee$6.00espresso, macchiato, latte

Teas $10 Bar & Courtyard Menu 2024

Dammann Frères
Citrus Rooibos Infusion - Rooibos Citrus south-african rooibos, blended with lemon, clementine and blood orange essential oils, kola flavor, embellished with orange peels and sunflowers. a finely balanced and refreshing blend. infusion: 4/5
Black Tea - Earl Grey a medium-bodied tea with luscious fragrance and flavor from the essential oil of bergamot, extracted from the peel of the bergamot orange. can be savored in the afternoon and evening without milk. in
Anji White Tea - Thè Blanc DÂ’Anji a tea from the anji region exclusively harvested during one or two weeks a year. the slender shoots are adorned with a lavish covering of white down, giving a bright liquor with enduring green notes
Black Tea - Ceylon O.P. origin: a delightfully aromatic tea with medium body, and a lightly caramelized flavor. it may be drunk with a dot of milk if desired, and can be enjoyed any time of day. makes an especially splendid
Flavored Sencha Green Tea - LÂ’Oriental lÂ’oriental is flavored with the essences of passion fruit, peach, and wild strawberry. a fragrant aroma composed of fruity, tropical and woody notes. delightful any time of day, hot or iced. infusion
Black Tea - Thè Noir Goût Russe a blend of china tea and citrus fruitsÂ’ essential oils. exclusive and unique blend. infusion: 4 minutes
Black Tea - Darjeeling called "the champagne of teas, "darjeeling has a light body, smooth taste, and lively aroma. it is wonderfully refreshing, and makes an ideal afternoon pick-me-up. a dash of cold milk can b
Yellow Lemon Green Tea - Thè Vert Jaune Lemon unique and original fusion of a china green sencha tea and lemongrass. lemon and lime essential oils are married to ginger flavor to deliver a fresh and tonic taste. infusion: 3/5 minutes

Non-Alcoholic Cocktails Bar & Courtyard Menu 2024

Lemongrass Iced Tea$8.00
Blueberry Passion Colada$13.00fresh blueberries, passion fruit nectar and coconut
Fizzy Ginger$13.00fresh ginger, passion fruit and topped with ginger beer
Tropical Fruit Punch$13.00passion fruit with a hint of grenadine; blended with freshly squeezed juices