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There are 200+ food items available in the Aquario Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Aquario Restaurant's menu food list has been given to, and if you want to know what is the latest price of Aquario Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Aquario Restaurant Cold Appetizers, Hot Appetizers, Salad, Soups, Fresh Fish & Shellfish, Meats, Menu and Prices
Salad Aquario Restaurant Menu 2024 | ||
| Mix of Greens | ||
| Baby Red and Green Leaf | ||
| Belgian Endive | ||
| Tomato and Seedless Cucumber | ||
| Arugula and Radicchio | ||
Meats Aquario Restaurant Menu 2024 | ||
| Tenderloin Filet Mignon | Broiled served with 9 oz. lobster tail | |
| Long Island Duck | Roasted served with calvados sauce | |
| Veal Chop Broiled Served with Broccoli Rabe | ||
| Chicken Char | Broiled served with garlic and fresh parsley sauce | |
| Roasted Baby Suckling Pig | ||
| Paelha | Combination of shellfish, chicken and pork over saffron rice | |
| Sirloin Steak | Char-broiled served with sliced sauteed portobello mushrooms | |
| Rack of Lamb | Broiled served with a touch of garlic sauce | |
| Loin of Pork Alentejo | Cubes of loin, little neck clams sautéed in wine and fresh coriander | |
Fresh Fish & Shellfish Aquario Restaurant Menu 2024 | ||
| Norwegian Dry Cod Fish | Bacalhau, char-broiled served in olive oil and garlic | |
| Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce | ||
| Portuguese Fisherman Rice Stew | Shellfish, lobster, mussels, clams, sea scallops and shrimp for two | |
| Sea Bream Dorade | Broiled butterfly style on the bone or filet | |
| Seafood Broiled Combination of Grey Sole | Jumbo shrimp, and sea scallops | |
| Yellow Fin Tuna Pan | Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander | |
| Center Cut of Sword Fish | Broiled topped with sauteed onions in balsamic vinegar | |
| Canadian Halibut Filet Pan | Sauteed served with shrimp sauce | |
| New Bedford Sea Scallops | Broiled served in dill sauce | |
| Jumbo Shrimp | Sauteed in cognac sauce over linguini | |
| Jumbo Alaskan Crab Legs | Broiled, portion served 1-½ lb. | |
| Imported Dover Sole | Whole fish or filet served with meuniere on the side | |
| New Zealand Langostinos | Broiled served butterfly style | |
| Main Lobster Broiled or Steamed | Sold by the pound | |
| Red Snapper Filet | Baked in olive oil and sauteed onions | |
| Mariscada | Portuguese style bouillabaisse of fish and shellfish in red sauce | |
| Brook Trout Filet Pan | Sauteed topped with roasted sliced almonds | |
| West Coast Wild King Salmon | Broiled filet served with hollandaise sauce on the side | |
| Branzini Filet or Whole Fish (2 lbs.) Broiled | ||
| Florida Pompano | Whole fish 2 lbs. or filet broiled in light lemon sauce | |
| Chilean Sea Bass | Broiled served with capers sauce | |
Hot Appetizers Aquario Restaurant Menu 2024 | ||
| Snails Sauteed in Cognac Sauce over Linguini | ||
| New Zealand Green Mussels | Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers | |
| Mediterranean Octopus | Broiled served with sauteed garlic in olive oil | |
| Jumbo Shrimp Pan Sauteed in Cognac Sauce | ||
| Fresh Imported Portuguese Sardines | Broiled served with fresh roasted peppers stuffed clams sold by the piece | |
| Portabella Mushrooms Sauteed in Garlic Sauce | ||
| Little Neck Clams Steamed in White Wine | Garlic, fresh coriander, and a touch of dijon mustard | |
| California Jumbo Green Asparagus | Steamed served with or without hollandaise sauce | |
| New Bedford Squid | Stuffed with shrimp and minced vegetables | |
Cold Appetizers Aquario Restaurant Menu 2024 | ||
| Honeydew Melon | Served with imported prosciutto di parma | |
| Smoked Brook Trout Filet | Served with horseradish on the side | |
| Discovery Bay Oysters | Served raw on the half shell sold by the piece | |
| Smoked Salmon Pastrami Style | ||
| Smoked Yellow Fin Tuna Sliced Served on Mesculin | ||
| Jumbo Shrimp Cocktail | ||
Soups Aquario Restaurant Menu 2024 | ||
| Fresh Vegetables Puree Soup | ||
| Caldo Verde | Made with virgin olive oil, potatoes, and collard greens | |
| Red Clam Manhattan Style | ||
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