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There are 200+ food items available in the Aquario Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Aquario Restaurant's menu food list has been given to, and if you want to know what is the latest price of Aquario Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Aquario Restaurant Cold Appetizers, Hot Appetizers, Salad, Soups, Fresh Fish & Shellfish, Meats, Menu and Prices
Hot Appetizers Aquario Restaurant Menu 2025 | ||
| Jumbo Shrimp Pan Sauteed in Cognac Sauce | ||
| Mediterranean Octopus | Broiled served with sauteed garlic in olive oil | |
| Snails Sauteed in Cognac Sauce over Linguini | ||
| New Bedford Squid | Stuffed with shrimp and minced vegetables | |
| Fresh Imported Portuguese Sardines | Broiled served with fresh roasted peppers stuffed clams sold by the piece | |
| Little Neck Clams Steamed in White Wine | Garlic, fresh coriander, and a touch of dijon mustard | |
| Portabella Mushrooms Sauteed in Garlic Sauce | ||
| New Zealand Green Mussels | Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers | |
| California Jumbo Green Asparagus | Steamed served with or without hollandaise sauce | |
Salad Aquario Restaurant Menu 2025 | ||
| Mix of Greens | ||
| Belgian Endive | ||
| Arugula and Radicchio | ||
| Tomato and Seedless Cucumber | ||
| Baby Red and Green Leaf | ||
Fresh Fish & Shellfish Aquario Restaurant Menu 2025 | ||
| Chilean Sea Bass | Broiled served with capers sauce | |
| Jumbo Shrimp | Sauteed in cognac sauce over linguini | |
| Florida Pompano | Whole fish 2 lbs. or filet broiled in light lemon sauce | |
| Red Snapper Filet | Baked in olive oil and sauteed onions | |
| Center Cut of Sword Fish | Broiled topped with sauteed onions in balsamic vinegar | |
| Main Lobster Broiled or Steamed | Sold by the pound | |
| Jumbo Alaskan Crab Legs | Broiled, portion served 1-½ lb. | |
| Branzini Filet or Whole Fish (2 lbs.) Broiled | ||
| New Zealand Langostinos | Broiled served butterfly style | |
| Brook Trout Filet Pan | Sauteed topped with roasted sliced almonds | |
| Portuguese Fisherman Rice Stew | Shellfish, lobster, mussels, clams, sea scallops and shrimp for two | |
| West Coast Wild King Salmon | Broiled filet served with hollandaise sauce on the side | |
| Yellow Fin Tuna Pan | Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander | |
| New Bedford Sea Scallops | Broiled served in dill sauce | |
| Imported Dover Sole | Whole fish or filet served with meuniere on the side | |
| Mariscada | Portuguese style bouillabaisse of fish and shellfish in red sauce | |
| Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce | ||
| Sea Bream Dorade | Broiled butterfly style on the bone or filet | |
| Canadian Halibut Filet Pan | Sauteed served with shrimp sauce | |
| Norwegian Dry Cod Fish | Bacalhau, char-broiled served in olive oil and garlic | |
| Seafood Broiled Combination of Grey Sole | Jumbo shrimp, and sea scallops | |
Cold Appetizers Aquario Restaurant Menu 2025 | ||
| Honeydew Melon | Served with imported prosciutto di parma | |
| Smoked Brook Trout Filet | Served with horseradish on the side | |
| Smoked Salmon Pastrami Style | ||
| Discovery Bay Oysters | Served raw on the half shell sold by the piece | |
| Smoked Yellow Fin Tuna Sliced Served on Mesculin | ||
| Jumbo Shrimp Cocktail | ||
Meats Aquario Restaurant Menu 2025 | ||
| Tenderloin Filet Mignon | Broiled served with 9 oz. lobster tail | |
| Chicken Char | Broiled served with garlic and fresh parsley sauce | |
| Loin of Pork Alentejo | Cubes of loin, little neck clams sautéed in wine and fresh coriander | |
| Rack of Lamb | Broiled served with a touch of garlic sauce | |
| Long Island Duck | Roasted served with calvados sauce | |
| Veal Chop Broiled Served with Broccoli Rabe | ||
| Paelha | Combination of shellfish, chicken and pork over saffron rice | |
| Roasted Baby Suckling Pig | ||
| Sirloin Steak | Char-broiled served with sliced sauteed portobello mushrooms | |
Soups Aquario Restaurant Menu 2025 | ||
| Fresh Vegetables Puree Soup | ||
| Red Clam Manhattan Style | ||
| Caldo Verde | Made with virgin olive oil, potatoes, and collard greens | |
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