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There are 200+ food items available in the Aquario Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Aquario Restaurant's menu food list has been given to, and if you want to know what is the latest price of Aquario Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Soups Aquario Restaurant Menu 2024 | ||
Caldo Verde | Made with virgin olive oil, potatoes, and collard greens | |
Red Clam Manhattan Style | ||
Fresh Vegetables Puree Soup |
Fresh Fish & Shellfish Aquario Restaurant Menu 2024 | ||
Red Snapper Filet | Baked in olive oil and sauteed onions | |
Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce | ||
Center Cut of Sword Fish | Broiled topped with sauteed onions in balsamic vinegar | |
Yellow Fin Tuna Pan | Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander | |
Norwegian Dry Cod Fish | Bacalhau, char-broiled served in olive oil and garlic | |
Main Lobster Broiled or Steamed | Sold by the pound | |
Portuguese Fisherman Rice Stew | Shellfish, lobster, mussels, clams, sea scallops and shrimp for two | |
Seafood Broiled Combination of Grey Sole | Jumbo shrimp, and sea scallops | |
Brook Trout Filet Pan | Sauteed topped with roasted sliced almonds | |
Imported Dover Sole | Whole fish or filet served with meuniere on the side | |
Canadian Halibut Filet Pan | Sauteed served with shrimp sauce | |
New Bedford Sea Scallops | Broiled served in dill sauce | |
Jumbo Shrimp | Sauteed in cognac sauce over linguini | |
Chilean Sea Bass | Broiled served with capers sauce | |
Florida Pompano | Whole fish 2 lbs. or filet broiled in light lemon sauce | |
Jumbo Alaskan Crab Legs | Broiled, portion served 1-½ lb. | |
Sea Bream Dorade | Broiled butterfly style on the bone or filet | |
Mariscada | Portuguese style bouillabaisse of fish and shellfish in red sauce | |
New Zealand Langostinos | Broiled served butterfly style | |
Branzini Filet or Whole Fish (2 lbs.) Broiled | ||
West Coast Wild King Salmon | Broiled filet served with hollandaise sauce on the side |
Cold Appetizers Aquario Restaurant Menu 2024 | ||
Honeydew Melon | Served with imported prosciutto di parma | |
Smoked Yellow Fin Tuna Sliced Served on Mesculin | ||
Smoked Brook Trout Filet | Served with horseradish on the side | |
Smoked Salmon Pastrami Style | ||
Discovery Bay Oysters | Served raw on the half shell sold by the piece | |
Jumbo Shrimp Cocktail |
Salad Aquario Restaurant Menu 2024 | ||
Tomato and Seedless Cucumber | ||
Belgian Endive | ||
Mix of Greens | ||
Arugula and Radicchio | ||
Baby Red and Green Leaf |
Meats Aquario Restaurant Menu 2024 | ||
Roasted Baby Suckling Pig | ||
Veal Chop Broiled Served with Broccoli Rabe | ||
Loin of Pork Alentejo | Cubes of loin, little neck clams sautéed in wine and fresh coriander | |
Long Island Duck | Roasted served with calvados sauce | |
Rack of Lamb | Broiled served with a touch of garlic sauce | |
Paelha | Combination of shellfish, chicken and pork over saffron rice | |
Tenderloin Filet Mignon | Broiled served with 9 oz. lobster tail | |
Sirloin Steak | Char-broiled served with sliced sauteed portobello mushrooms | |
Chicken Char | Broiled served with garlic and fresh parsley sauce |
Hot Appetizers Aquario Restaurant Menu 2024 | ||
Jumbo Shrimp Pan Sauteed in Cognac Sauce | ||
Mediterranean Octopus | Broiled served with sauteed garlic in olive oil | |
Little Neck Clams Steamed in White Wine | Garlic, fresh coriander, and a touch of dijon mustard | |
Portabella Mushrooms Sauteed in Garlic Sauce | ||
New Bedford Squid | Stuffed with shrimp and minced vegetables | |
New Zealand Green Mussels | Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers | |
Fresh Imported Portuguese Sardines | Broiled served with fresh roasted peppers stuffed clams sold by the piece | |
Snails Sauteed in Cognac Sauce over Linguini | ||
California Jumbo Green Asparagus | Steamed served with or without hollandaise sauce |