Aquario Restaurant Menu and Prices 2025

4.1

Cuisine: Brazilian, Portuguese,

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There are 200+ food items available in the Aquario Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Aquario Restaurant's menu food list has been given to, and if you want to know what is the latest price of Aquario Restaurant, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Aquario Restaurant Cold Appetizers, Hot Appetizers, Salad, Soups, Fresh Fish & Shellfish, Meats, Menu and Prices

Hot Appetizers Aquario Restaurant Menu 2025
Snails Sauteed in Cognac Sauce over Linguini
Little Neck Clams Steamed in White Wine		Garlic, fresh coriander, and a touch of dijon mustard
New Bedford Squid		Stuffed with shrimp and minced vegetables
California Jumbo Green Asparagus		Steamed served with or without hollandaise sauce
Fresh Imported Portuguese Sardines		Broiled served with fresh roasted peppers stuffed clams sold by the piece
New Zealand Green Mussels		Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers
Mediterranean Octopus		Broiled served with sauteed garlic in olive oil
Jumbo Shrimp Pan Sauteed in Cognac Sauce
Portabella Mushrooms Sauteed in Garlic Sauce

Soups Aquario Restaurant Menu 2025
Caldo Verde		Made with virgin olive oil, potatoes, and collard greens
Red Clam Manhattan Style
Fresh Vegetables Puree Soup

Meats Aquario Restaurant Menu 2025
Veal Chop Broiled Served with Broccoli Rabe
Long Island Duck		Roasted served with calvados sauce
Sirloin Steak		Char-broiled served with sliced sauteed portobello mushrooms
Paelha		Combination of shellfish, chicken and pork over saffron rice
Loin of Pork Alentejo		Cubes of loin, little neck clams sautÃ©ed in wine and fresh coriander
Chicken Char		Broiled served with garlic and fresh parsley sauce
Roasted Baby Suckling Pig
Rack of Lamb		Broiled served with a touch of garlic sauce
Tenderloin Filet Mignon		Broiled served with 9 oz. lobster tail

Cold Appetizers Aquario Restaurant Menu 2025
Jumbo Shrimp Cocktail
Discovery Bay Oysters		Served raw on the half shell sold by the piece
Smoked Brook Trout Filet		Served with horseradish on the side
Smoked Salmon Pastrami Style
Smoked Yellow Fin Tuna Sliced Served on Mesculin
Honeydew Melon		Served with imported prosciutto di parma

Fresh Fish & Shellfish Aquario Restaurant Menu 2025
Canadian Halibut Filet Pan		Sauteed served with shrimp sauce
West Coast Wild King Salmon		Broiled filet served with hollandaise sauce on the side
Norwegian Dry Cod Fish		Bacalhau, char-broiled served in olive oil and garlic
Branzini Filet or Whole Fish (2 lbs.) Broiled
Jumbo Shrimp		Sauteed in cognac sauce over linguini
Yellow Fin Tuna Pan		Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander
Main Lobster Broiled or Steamed		Sold by the pound
Jumbo Alaskan Crab Legs		Broiled, portion served 1-Â½ lb.
Sea Bream Dorade		Broiled butterfly style on the bone or filet
Seafood Broiled Combination of Grey Sole		Jumbo shrimp, and sea scallops
Chilean Sea Bass		Broiled served with capers sauce
New Zealand Langostinos		Broiled served butterfly style
Portuguese Fisherman Rice Stew		Shellfish, lobster, mussels, clams, sea scallops and shrimp for two
Florida Pompano		Whole fish 2 lbs. or filet broiled in light lemon sauce
Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce
New Bedford Sea Scallops		Broiled served in dill sauce
Center Cut of Sword Fish		Broiled topped with sauteed onions in balsamic vinegar
Brook Trout Filet Pan		Sauteed topped with roasted sliced almonds
Mariscada		Portuguese style bouillabaisse of fish and shellfish in red sauce
Imported Dover Sole		Whole fish or filet served with meuniere on the side
Red Snapper Filet		Baked in olive oil and sauteed onions