Aquario Restaurant Menu and Prices 2024

4.1

Cuisine: Brazilian, Portuguese,

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There are 200+ food items available in the Aquario Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Aquario Restaurant's menu food list has been given to, and if you want to know what is the latest price of Aquario Restaurant, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Aquario Restaurant Cold Appetizers, Hot Appetizers, Salad, Soups, Fresh Fish & Shellfish, Meats, Menu and Prices

Fresh Fish & Shellfish Aquario Restaurant Menu 2024
Jumbo Shrimp		Sauteed in cognac sauce over linguini
Sea Bream Dorade		Broiled butterfly style on the bone or filet
Norwegian Dry Cod Fish		Bacalhau, char-broiled served in olive oil and garlic
Brook Trout Filet Pan		Sauteed topped with roasted sliced almonds
Seafood Broiled Combination of Grey Sole		Jumbo shrimp, and sea scallops
Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce
New Bedford Sea Scallops		Broiled served in dill sauce
Yellow Fin Tuna Pan		Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander
West Coast Wild King Salmon		Broiled filet served with hollandaise sauce on the side
Main Lobster Broiled or Steamed		Sold by the pound
Mariscada		Portuguese style bouillabaisse of fish and shellfish in red sauce
Center Cut of Sword Fish		Broiled topped with sauteed onions in balsamic vinegar
Branzini Filet or Whole Fish (2 lbs.) Broiled
New Zealand Langostinos		Broiled served butterfly style
Red Snapper Filet		Baked in olive oil and sauteed onions
Canadian Halibut Filet Pan		Sauteed served with shrimp sauce
Portuguese Fisherman Rice Stew		Shellfish, lobster, mussels, clams, sea scallops and shrimp for two
Chilean Sea Bass		Broiled served with capers sauce
Florida Pompano		Whole fish 2 lbs. or filet broiled in light lemon sauce
Imported Dover Sole		Whole fish or filet served with meuniere on the side
Jumbo Alaskan Crab Legs		Broiled, portion served 1-Â½ lb.

Hot Appetizers Aquario Restaurant Menu 2024
Snails Sauteed in Cognac Sauce over Linguini
Little Neck Clams Steamed in White Wine		Garlic, fresh coriander, and a touch of dijon mustard
Fresh Imported Portuguese Sardines		Broiled served with fresh roasted peppers stuffed clams sold by the piece
California Jumbo Green Asparagus		Steamed served with or without hollandaise sauce
Portabella Mushrooms Sauteed in Garlic Sauce
New Bedford Squid		Stuffed with shrimp and minced vegetables
Jumbo Shrimp Pan Sauteed in Cognac Sauce
Mediterranean Octopus		Broiled served with sauteed garlic in olive oil
New Zealand Green Mussels		Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers

Soups Aquario Restaurant Menu 2024
Caldo Verde		Made with virgin olive oil, potatoes, and collard greens
Fresh Vegetables Puree Soup
Red Clam Manhattan Style

Cold Appetizers Aquario Restaurant Menu 2024
Jumbo Shrimp Cocktail
Discovery Bay Oysters		Served raw on the half shell sold by the piece
Honeydew Melon		Served with imported prosciutto di parma
Smoked Salmon Pastrami Style
Smoked Yellow Fin Tuna Sliced Served on Mesculin
Smoked Brook Trout Filet		Served with horseradish on the side

Meats Aquario Restaurant Menu 2024
Paelha		Combination of shellfish, chicken and pork over saffron rice
Rack of Lamb		Broiled served with a touch of garlic sauce
Sirloin Steak		Char-broiled served with sliced sauteed portobello mushrooms
Chicken Char		Broiled served with garlic and fresh parsley sauce
Tenderloin Filet Mignon		Broiled served with 9 oz. lobster tail
Veal Chop Broiled Served with Broccoli Rabe
Roasted Baby Suckling Pig
Long Island Duck		Roasted served with calvados sauce
Loin of Pork Alentejo		Cubes of loin, little neck clams sautÃ©ed in wine and fresh coriander