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There are 200+ food items available in the Aquario Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Aquario Restaurant's menu food list has been given to, and if you want to know what is the latest price of Aquario Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Aquario Restaurant Cold Appetizers, Hot Appetizers, Salad, Soups, Fresh Fish & Shellfish, Meats, Menu and Prices
Salad Aquario Restaurant Menu 2025 | ||
| Belgian Endive | ||
| Tomato and Seedless Cucumber | ||
| Baby Red and Green Leaf | ||
| Arugula and Radicchio | ||
| Mix of Greens | ||
Fresh Fish & Shellfish Aquario Restaurant Menu 2025 | ||
| New Bedford Sea Scallops | Broiled served in dill sauce | |
| Branzini Filet or Whole Fish (2 lbs.) Broiled | ||
| Main Lobster Broiled or Steamed | Sold by the pound | |
| Portuguese Fisherman Rice Stew | Shellfish, lobster, mussels, clams, sea scallops and shrimp for two | |
| West Coast Wild King Salmon | Broiled filet served with hollandaise sauce on the side | |
| Yellow Fin Tuna Pan | Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander | |
| Brook Trout Filet Pan | Sauteed topped with roasted sliced almonds | |
| Chilean Sea Bass | Broiled served with capers sauce | |
| Norwegian Dry Cod Fish | Bacalhau, char-broiled served in olive oil and garlic | |
| Jumbo Alaskan Crab Legs | Broiled, portion served 1-½ lb. | |
| Imported Dover Sole | Whole fish or filet served with meuniere on the side | |
| Sea Bream Dorade | Broiled butterfly style on the bone or filet | |
| New Zealand Langostinos | Broiled served butterfly style | |
| Jumbo Shrimp | Sauteed in cognac sauce over linguini | |
| Canadian Halibut Filet Pan | Sauteed served with shrimp sauce | |
| Florida Pompano | Whole fish 2 lbs. or filet broiled in light lemon sauce | |
| Seafood Broiled Combination of Grey Sole | Jumbo shrimp, and sea scallops | |
| Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce | ||
| Center Cut of Sword Fish | Broiled topped with sauteed onions in balsamic vinegar | |
| Mariscada | Portuguese style bouillabaisse of fish and shellfish in red sauce | |
| Red Snapper Filet | Baked in olive oil and sauteed onions | |
Meats Aquario Restaurant Menu 2025 | ||
| Veal Chop Broiled Served with Broccoli Rabe | ||
| Tenderloin Filet Mignon | Broiled served with 9 oz. lobster tail | |
| Chicken Char | Broiled served with garlic and fresh parsley sauce | |
| Rack of Lamb | Broiled served with a touch of garlic sauce | |
| Long Island Duck | Roasted served with calvados sauce | |
| Paelha | Combination of shellfish, chicken and pork over saffron rice | |
| Sirloin Steak | Char-broiled served with sliced sauteed portobello mushrooms | |
| Roasted Baby Suckling Pig | ||
| Loin of Pork Alentejo | Cubes of loin, little neck clams sautéed in wine and fresh coriander | |
Hot Appetizers Aquario Restaurant Menu 2025 | ||
| New Bedford Squid | Stuffed with shrimp and minced vegetables | |
| New Zealand Green Mussels | Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers | |
| Portabella Mushrooms Sauteed in Garlic Sauce | ||
| Fresh Imported Portuguese Sardines | Broiled served with fresh roasted peppers stuffed clams sold by the piece | |
| Snails Sauteed in Cognac Sauce over Linguini | ||
| Mediterranean Octopus | Broiled served with sauteed garlic in olive oil | |
| California Jumbo Green Asparagus | Steamed served with or without hollandaise sauce | |
| Jumbo Shrimp Pan Sauteed in Cognac Sauce | ||
| Little Neck Clams Steamed in White Wine | Garlic, fresh coriander, and a touch of dijon mustard | |
Soups Aquario Restaurant Menu 2025 | ||
| Fresh Vegetables Puree Soup | ||
| Caldo Verde | Made with virgin olive oil, potatoes, and collard greens | |
| Red Clam Manhattan Style | ||
Cold Appetizers Aquario Restaurant Menu 2025 | ||
| Smoked Brook Trout Filet | Served with horseradish on the side | |
| Smoked Yellow Fin Tuna Sliced Served on Mesculin | ||
| Honeydew Melon | Served with imported prosciutto di parma | |
| Jumbo Shrimp Cocktail | ||
| Discovery Bay Oysters | Served raw on the half shell sold by the piece | |
| Smoked Salmon Pastrami Style | ||
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