Marcel's Menu and Prices 2024
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There are 200+ food items available in the Marcel's restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Marcel's's menu food list has been given to, and if you want to know what is the latest price of Marcel's, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Marcel's First Course, Second Course, Third Course, Fourth Course, Fifth Course, Cheese Course, Dessert, Sample Dessert, Main Course, Cocktail, Champagne & Sparkling, Whites, Red, Menu and Prices
Main Course Marcel's Menu 2024 Roasted Durok Pork Chop vegetable fricasse, yukon gold potato puree, bacon foam, pork jus Roasted Farmhouse Chicken gruyere potato cake melange of vegetable, tarragon chicken jus American Red Snapper ratatouille, balsamic reduction
Cocktail Marcel's Menu 2024 Marcel’s Godiva Cappuccino godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder Cucumber Tom Collins hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint Ginger Martini kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist Arnold Palmer belvedere lemon, black tea Kentucky Hot Toddy maker’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea Saint Germain elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint Espresso Martini shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao Limoncello Martini kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon
First Course Marcel's Menu 2024 Sweet Pea Soup with veal meatballs and crème fraiche Pan Seared Diver Scallop butternut squash and smoked bacon hash, sage beurre blanc Beet And Goat Cheese Trio napoleon, candy stripe and croquette, feuille de brick and marinated golden beets Cold Smoked Black Cod blood orange, red pepper, paprika croutons Baby Arugula Salad balsamic shallots, rocca cheese, aged sherry vinaigrette Pan Seared Diver Scallops butternut squash hash, sage beurre blanc Baby Arugula Salad balsamic shallots rocca cheese and aged sherry vinaigrette
Fourth Course Marcel's Menu 2024 Marcel’s Classic Boudin Blanc $12.00 black mushroom truffle purée, truffle madeira sauce Poached Farm Egg En Meurette with house made duck prosciutto Pan Seared Poussin butternut squash puree, baby sunburst squash, tarragon poussin jus Squid Ink Tagliatelle with sautéed snails and crispy sweetbreads
Cheese Course Marcel's Menu 2024 Melted Montboissie Over Toasted Pecan Raisin Bread Epoisses granny-smith apple, frisée Petit Pont L’Evêque chestnut honey, quince paste Humboldt Fog with blackberry port gelée, candied walnuts
Third Course Marcel's Menu 2024 Chesapeake Rockfish pineapple pico de gallo, pork belly, coconut cream Filet Of Turbotin saffron risotto, cabernet reduction Pan Seared Norwegian Salmon black eyed peas, hickory smoked bacon, and pearl onions Roulade Of Dover Sole garlic pomme puree, lobster essence
Whites Marcel's Menu 2024 20 Chardonnay $17.00 trefethen family vineyards, oak knoll district, napa valley, 2010 25 Pinot Gris $13.00 terrapin cellars, willamette valley-oregon, 2010 18 Chablis $17.00 "vieilles vignes" domaine des malandes, 2010 22 Sauvignon Blanc $13.00 menetou-salon, domaine alain assadet, loire valley, 2009 24 Sauvignon Blanc-Sémillon $11.00 cape mentelle margaret river australia, 2011 24 Pinot Grigio $14.00 livio felluga, collio, italy, 2011 23 Verdejo-Viura $12.00 fuente milano castilla-y-leon, spain, 2011
Red Marcel's Menu 2024 46 Réserva Cabernet-Sauvignon $13.00 terrazas de los andes, mendoza, argentina, 2009 41 Côtes Du Rhône $12.00 les mérites de l’enclave, 2009 40 Bourgogne-Pinot Noir $16.00 domaine chevrot, 2011 44 Pinot Noir-Byron Santa Maria Valley, 2010 $15.00 45 Garnacha $12.00 acentor, isaac fernandez calatayud, spain, 2011 42 Bordeaux $15.00 château reysson, haut-médoc, 2005
Champagne & Sparkling Marcel's Menu 2024 09 Peñalba Lopez $14.00 brut nature, cava, spain, 2009 08 Duval Leroy $22.00 brut vertus, nv 07 Ruinart Blanc De Blancs $30.00 reims, nv
Sample Dessert Marcel's Menu 2024 Warm Flourless Chocolate Cake cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons Chocolate Praline Parfait bailey’s sauce Chocolate Crunch Bar chestnut caramel Pumpkin Sticky Toffee Pudding bourbon pecan ice cream Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air Blood Orange Brûlée Napoleon almond crumble, blood orange sauce Butterscotch Pot De Crème caramelized apples, gingersnaps Chocolate Ganache chocolate sorbet, cocoa crisp Salted White Chocolate Mousse mint gelee, chocolate sauce
Second Course Marcel's Menu 2024 Belgian Mussels And Chimay Gratinée salsify, bacon, peas, and thyme cream Crispy Skate Wing sweet pea puree, asparagus, brown butter emulsion American Red Snapper ratatouille, balsamic reduction Icelandic Cod Brandade Fritter lemon, capers, herb aioli
Dessert Marcel's Menu 2024 Pan Seared Hudson Valley Foie Gras $36.00 - $16.00 Red Currants, Duck Confit Roulade, Toasted Brioche Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air Chocolate Ganache chocolate sorbet, cocoa crisp Chocolate Ganache chocolate sorbet, cocoa crisp Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air Salted White Chocolate Dome peppermint ice, chocolate tuile Blood Orange Brulee Napoleon almond crumble, blood orange champagne sauce Sliced Perigord Truffles $25.00 add to any menu item Martins Prime Angus Strip Steak $56.00 - $65.00 Wild Mushrooms, Potato Puree, Melange of Vegetables
Fifth Course Marcel's Menu 2024 Cervena Venison And Foie Gras Wrapped In Phyllo $16.00 royal trumpet mushrooms La Belle Farm Duck Breast black trumpet mushrooms, roasted baby new potatoes, duck jus Martin’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée with truffle essence and cabernet sauce New Frontier Bison Strip Loin sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction
