Marcel's Menu and Prices 2024

4.2
Cuisine: Belgian, French,

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There are 200+ food items available in the Marcel's restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Marcel's's menu food list has been given to, and if you want to know what is the latest price of Marcel's, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Marcel's First Course, Second Course, Third Course, Fourth Course, Fifth Course, Cheese Course, Dessert, Sample Dessert, Main Course, Cocktail, Champagne & Sparkling, Whites, Red, Menu and Prices

First Course Marcel's Menu 2024

Baby Arugula Salad balsamic shallots rocca cheese and aged sherry vinaigrette
Pan Seared Diver Scallop butternut squash and smoked bacon hash, sage beurre blanc
Pan Seared Diver Scallops butternut squash hash, sage beurre blanc
Beet And Goat Cheese Trio napoleon, candy stripe and croquette, feuille de brick and marinated golden beets
Sweet Pea Soup with veal meatballs and crème fraiche
Cold Smoked Black Cod blood orange, red pepper, paprika croutons
Baby Arugula Salad balsamic shallots, rocca cheese, aged sherry vinaigrette

Cheese Course Marcel's Menu 2024

Humboldt Fog with blackberry port gelée, candied walnuts
Petit Pont LÂ’Evêque chestnut honey, quince paste
Melted Montboissie Over Toasted Pecan Raisin Bread 
Epoisses granny-smith apple, frisée

Sample Dessert Marcel's Menu 2024

Salted White Chocolate Mousse mint gelee, chocolate sauce
Blood Orange Brûlée Napoleon almond crumble, blood orange sauce
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air
Chocolate Ganache chocolate sorbet, cocoa crisp
Pumpkin Sticky Toffee Pudding bourbon pecan ice cream
Warm Flourless Chocolate Cake cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons
Chocolate Praline Parfait baileyÂ’s sauce
Butterscotch Pot De Crème caramelized apples, gingersnaps
Chocolate Crunch Bar chestnut caramel

Red Marcel's Menu 2024

41 Côtes Du Rhône$12.00les mérites de l’enclave, 2009
44 Pinot Noir-Byron Santa Maria Valley, 2010$15.00
45 Garnacha$12.00acentor, isaac fernandez calatayud, spain, 2011
46 Réserva Cabernet-Sauvignon$13.00terrazas de los andes, mendoza, argentina, 2009
40 Bourgogne-Pinot Noir$16.00domaine chevrot, 2011
42 Bordeaux$15.00château reysson, haut-médoc, 2005

Third Course Marcel's Menu 2024

Filet Of Turbotin saffron risotto, cabernet reduction
Roulade Of Dover Sole garlic pomme puree, lobster essence
Chesapeake Rockfish pineapple pico de gallo, pork belly, coconut cream
Pan Seared Norwegian Salmon black eyed peas, hickory smoked bacon, and pearl onions

Main Course Marcel's Menu 2024

American Red Snapper ratatouille, balsamic reduction
Roasted Farmhouse Chicken gruyere potato cake melange of vegetable, tarragon chicken jus
Roasted Durok Pork Chop vegetable fricasse, yukon gold potato puree, bacon foam, pork jus

Fifth Course Marcel's Menu 2024

MartinÂ’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée with truffle essence and cabernet sauce
La Belle Farm Duck Breast black trumpet mushrooms, roasted baby new potatoes, duck jus
New Frontier Bison Strip Loin sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction
Cervena Venison And Foie Gras Wrapped In Phyllo$16.00royal trumpet mushrooms

Whites Marcel's Menu 2024

25 Pinot Gris$13.00terrapin cellars, willamette valley-oregon, 2010
23 Verdejo-Viura$12.00fuente milano castilla-y-leon, spain, 2011
24 Sauvignon Blanc-Sémillon$11.00cape mentelle margaret river australia, 2011
18 Chablis$17.00"vieilles vignes" domaine des malandes, 2010
22 Sauvignon Blanc$13.00menetou-salon, domaine alain assadet, loire valley, 2009
20 Chardonnay$17.00trefethen family vineyards, oak knoll district, napa valley, 2010
24 Pinot Grigio$14.00livio felluga, collio, italy, 2011

Fourth Course Marcel's Menu 2024

Squid Ink Tagliatelle with sautéed snails and crispy sweetbreads
Pan Seared Poussin butternut squash puree, baby sunburst squash, tarragon poussin jus
Poached Farm Egg En Meurette with house made duck prosciutto
Marcel’s Classic Boudin Blanc$12.00black mushroom truffle purée, truffle madeira sauce

Cocktail Marcel's Menu 2024

Espresso Martini shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao
Limoncello Martini kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon
MarcelÂ’s Godiva Cappuccino godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder
Saint Germain elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint
Arnold Palmer belvedere lemon, black tea
Kentucky Hot Toddy makerÂ’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea
Cucumber Tom Collins hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint
Ginger Martini kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist

Dessert Marcel's Menu 2024

Chocolate Ganache chocolate sorbet, cocoa crisp
Sliced Perigord Truffles$25.00add to any menu item
Martins Prime Angus Strip Steak$56.00 - $65.00Wild Mushrooms, Potato Puree, Melange of Vegetables
Pan Seared Hudson Valley Foie Gras$36.00 - $16.00Red Currants, Duck Confit Roulade, Toasted Brioche
Salted White Chocolate Dome peppermint ice, chocolate tuile
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air
Blood Orange Brulee Napoleon almond crumble, blood orange champagne sauce
Chocolate Ganache chocolate sorbet, cocoa crisp
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air

Champagne & Sparkling Marcel's Menu 2024

07 Ruinart Blanc De Blancs$30.00reims, nv
09 Peñalba Lopez$14.00brut nature, cava, spain, 2009
08 Duval Leroy$22.00brut vertus, nv

Second Course Marcel's Menu 2024

Crispy Skate Wing sweet pea puree, asparagus, brown butter emulsion
Icelandic Cod Brandade Fritter lemon, capers, herb aioli
American Red Snapper ratatouille, balsamic reduction
Belgian Mussels And Chimay Gratinée salsify, bacon, peas, and thyme cream