Marcel's Menu and Prices 2025
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There are 200+ food items available in the Marcel's restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Marcel's's menu food list has been given to, and if you want to know what is the latest price of Marcel's, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Marcel's First Course, Second Course, Third Course, Fourth Course, Fifth Course, Cheese Course, Dessert, Sample Dessert, Main Course, Cocktail, Champagne & Sparkling, Whites, Red, Menu and Prices
Fourth Course Marcel's Menu 2025 Pan Seared Poussin butternut squash puree, baby sunburst squash, tarragon poussin jus Marcel’s Classic Boudin Blanc $12.00 black mushroom truffle purée, truffle madeira sauce Squid Ink Tagliatelle with sautéed snails and crispy sweetbreads Poached Farm Egg En Meurette with house made duck prosciutto
Champagne & Sparkling Marcel's Menu 2025 09 Peñalba Lopez $14.00 brut nature, cava, spain, 2009 08 Duval Leroy $22.00 brut vertus, nv 07 Ruinart Blanc De Blancs $30.00 reims, nv
Sample Dessert Marcel's Menu 2025 Blood Orange Brûlée Napoleon almond crumble, blood orange sauce Chocolate Crunch Bar chestnut caramel Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air Chocolate Praline Parfait bailey’s sauce Chocolate Ganache chocolate sorbet, cocoa crisp Pumpkin Sticky Toffee Pudding bourbon pecan ice cream Salted White Chocolate Mousse mint gelee, chocolate sauce Warm Flourless Chocolate Cake cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons Butterscotch Pot De Crème caramelized apples, gingersnaps
Cheese Course Marcel's Menu 2025 Humboldt Fog with blackberry port gelée, candied walnuts Epoisses granny-smith apple, frisée Petit Pont L’Evêque chestnut honey, quince paste Melted Montboissie Over Toasted Pecan Raisin Bread
Whites Marcel's Menu 2025 25 Pinot Gris $13.00 terrapin cellars, willamette valley-oregon, 2010 18 Chablis $17.00 "vieilles vignes" domaine des malandes, 2010 20 Chardonnay $17.00 trefethen family vineyards, oak knoll district, napa valley, 2010 22 Sauvignon Blanc $13.00 menetou-salon, domaine alain assadet, loire valley, 2009 24 Pinot Grigio $14.00 livio felluga, collio, italy, 2011 23 Verdejo-Viura $12.00 fuente milano castilla-y-leon, spain, 2011 24 Sauvignon Blanc-Sémillon $11.00 cape mentelle margaret river australia, 2011
Cocktail Marcel's Menu 2025 Limoncello Martini kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon Arnold Palmer belvedere lemon, black tea Cucumber Tom Collins hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint Saint Germain elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint Ginger Martini kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist Marcel’s Godiva Cappuccino godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder Espresso Martini shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao Kentucky Hot Toddy maker’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea
Red Marcel's Menu 2025 41 Côtes Du Rhône $12.00 les mérites de l’enclave, 2009 44 Pinot Noir-Byron Santa Maria Valley, 2010 $15.00 42 Bordeaux $15.00 château reysson, haut-médoc, 2005 45 Garnacha $12.00 acentor, isaac fernandez calatayud, spain, 2011 40 Bourgogne-Pinot Noir $16.00 domaine chevrot, 2011 46 Réserva Cabernet-Sauvignon $13.00 terrazas de los andes, mendoza, argentina, 2009
First Course Marcel's Menu 2025 Pan Seared Diver Scallops butternut squash hash, sage beurre blanc Baby Arugula Salad balsamic shallots rocca cheese and aged sherry vinaigrette Cold Smoked Black Cod blood orange, red pepper, paprika croutons Beet And Goat Cheese Trio napoleon, candy stripe and croquette, feuille de brick and marinated golden beets Sweet Pea Soup with veal meatballs and crème fraiche Baby Arugula Salad balsamic shallots, rocca cheese, aged sherry vinaigrette Pan Seared Diver Scallop butternut squash and smoked bacon hash, sage beurre blanc
Third Course Marcel's Menu 2025 Roulade Of Dover Sole garlic pomme puree, lobster essence Chesapeake Rockfish pineapple pico de gallo, pork belly, coconut cream Filet Of Turbotin saffron risotto, cabernet reduction Pan Seared Norwegian Salmon black eyed peas, hickory smoked bacon, and pearl onions
Dessert Marcel's Menu 2025 Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air Martins Prime Angus Strip Steak $56.00 - $65.00 Wild Mushrooms, Potato Puree, Melange of Vegetables Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air Chocolate Ganache chocolate sorbet, cocoa crisp Sliced Perigord Truffles $25.00 add to any menu item Chocolate Ganache chocolate sorbet, cocoa crisp Pan Seared Hudson Valley Foie Gras $36.00 - $16.00 Red Currants, Duck Confit Roulade, Toasted Brioche Blood Orange Brulee Napoleon almond crumble, blood orange champagne sauce Salted White Chocolate Dome peppermint ice, chocolate tuile
Fifth Course Marcel's Menu 2025 New Frontier Bison Strip Loin sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction La Belle Farm Duck Breast black trumpet mushrooms, roasted baby new potatoes, duck jus Martin’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée with truffle essence and cabernet sauce Cervena Venison And Foie Gras Wrapped In Phyllo $16.00 royal trumpet mushrooms
Main Course Marcel's Menu 2025 Roasted Durok Pork Chop vegetable fricasse, yukon gold potato puree, bacon foam, pork jus American Red Snapper ratatouille, balsamic reduction Roasted Farmhouse Chicken gruyere potato cake melange of vegetable, tarragon chicken jus
Second Course Marcel's Menu 2025 Icelandic Cod Brandade Fritter lemon, capers, herb aioli Crispy Skate Wing sweet pea puree, asparagus, brown butter emulsion Belgian Mussels And Chimay Gratinée salsify, bacon, peas, and thyme cream American Red Snapper ratatouille, balsamic reduction
