Marcel's Menu and Prices 2024

4.2
Cuisine: Belgian, French,

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There are 200+ food items available in the Marcel's restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Marcel's's menu food list has been given to, and if you want to know what is the latest price of Marcel's, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Marcel's First Course, Second Course, Third Course, Fourth Course, Fifth Course, Cheese Course, Dessert, Sample Dessert, Main Course, Cocktail, Champagne & Sparkling, Whites, Red, Menu and Prices

Whites Marcel's Menu 2024

18 Chablis$17.00"vieilles vignes" domaine des malandes, 2010
25 Pinot Gris$13.00terrapin cellars, willamette valley-oregon, 2010
24 Sauvignon Blanc-Sémillon$11.00cape mentelle margaret river australia, 2011
23 Verdejo-Viura$12.00fuente milano castilla-y-leon, spain, 2011
20 Chardonnay$17.00trefethen family vineyards, oak knoll district, napa valley, 2010
22 Sauvignon Blanc$13.00menetou-salon, domaine alain assadet, loire valley, 2009
24 Pinot Grigio$14.00livio felluga, collio, italy, 2011

Sample Dessert Marcel's Menu 2024

Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air
Chocolate Ganache chocolate sorbet, cocoa crisp
Pumpkin Sticky Toffee Pudding bourbon pecan ice cream
Blood Orange Brûlée Napoleon almond crumble, blood orange sauce
Chocolate Praline Parfait baileyÂ’s sauce
Salted White Chocolate Mousse mint gelee, chocolate sauce
Chocolate Crunch Bar chestnut caramel
Warm Flourless Chocolate Cake cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons
Butterscotch Pot De Crème caramelized apples, gingersnaps

First Course Marcel's Menu 2024

Cold Smoked Black Cod blood orange, red pepper, paprika croutons
Baby Arugula Salad balsamic shallots, rocca cheese, aged sherry vinaigrette
Beet And Goat Cheese Trio napoleon, candy stripe and croquette, feuille de brick and marinated golden beets
Pan Seared Diver Scallops butternut squash hash, sage beurre blanc
Pan Seared Diver Scallop butternut squash and smoked bacon hash, sage beurre blanc
Sweet Pea Soup with veal meatballs and crème fraiche
Baby Arugula Salad balsamic shallots rocca cheese and aged sherry vinaigrette

Cocktail Marcel's Menu 2024

MarcelÂ’s Godiva Cappuccino godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder
Espresso Martini shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao
Ginger Martini kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist
Kentucky Hot Toddy makerÂ’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea
Cucumber Tom Collins hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint
Limoncello Martini kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon
Saint Germain elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint
Arnold Palmer belvedere lemon, black tea

Main Course Marcel's Menu 2024

Roasted Durok Pork Chop vegetable fricasse, yukon gold potato puree, bacon foam, pork jus
Roasted Farmhouse Chicken gruyere potato cake melange of vegetable, tarragon chicken jus
American Red Snapper ratatouille, balsamic reduction

Third Course Marcel's Menu 2024

Filet Of Turbotin saffron risotto, cabernet reduction
Pan Seared Norwegian Salmon black eyed peas, hickory smoked bacon, and pearl onions
Chesapeake Rockfish pineapple pico de gallo, pork belly, coconut cream
Roulade Of Dover Sole garlic pomme puree, lobster essence

Champagne & Sparkling Marcel's Menu 2024

09 Peñalba Lopez$14.00brut nature, cava, spain, 2009
07 Ruinart Blanc De Blancs$30.00reims, nv
08 Duval Leroy$22.00brut vertus, nv

Fourth Course Marcel's Menu 2024

Pan Seared Poussin butternut squash puree, baby sunburst squash, tarragon poussin jus
Poached Farm Egg En Meurette with house made duck prosciutto
Marcel’s Classic Boudin Blanc$12.00black mushroom truffle purée, truffle madeira sauce
Squid Ink Tagliatelle with sautéed snails and crispy sweetbreads

Dessert Marcel's Menu 2024

Blood Orange Brulee Napoleon almond crumble, blood orange champagne sauce
Pan Seared Hudson Valley Foie Gras$36.00 - $16.00Red Currants, Duck Confit Roulade, Toasted Brioche
Sliced Perigord Truffles$25.00add to any menu item
Chocolate Ganache chocolate sorbet, cocoa crisp
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air
Martins Prime Angus Strip Steak$56.00 - $65.00Wild Mushrooms, Potato Puree, Melange of Vegetables
Chocolate Ganache chocolate sorbet, cocoa crisp
Salted White Chocolate Dome peppermint ice, chocolate tuile
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air

Red Marcel's Menu 2024

40 Bourgogne-Pinot Noir$16.00domaine chevrot, 2011
44 Pinot Noir-Byron Santa Maria Valley, 2010$15.00
41 Côtes Du Rhône$12.00les mérites de l’enclave, 2009
45 Garnacha$12.00acentor, isaac fernandez calatayud, spain, 2011
42 Bordeaux$15.00château reysson, haut-médoc, 2005
46 Réserva Cabernet-Sauvignon$13.00terrazas de los andes, mendoza, argentina, 2009

Cheese Course Marcel's Menu 2024

Petit Pont LÂ’Evêque chestnut honey, quince paste
Melted Montboissie Over Toasted Pecan Raisin Bread 
Humboldt Fog with blackberry port gelée, candied walnuts
Epoisses granny-smith apple, frisée

Second Course Marcel's Menu 2024

Belgian Mussels And Chimay Gratinée salsify, bacon, peas, and thyme cream
Crispy Skate Wing sweet pea puree, asparagus, brown butter emulsion
Icelandic Cod Brandade Fritter lemon, capers, herb aioli
American Red Snapper ratatouille, balsamic reduction

Fifth Course Marcel's Menu 2024

La Belle Farm Duck Breast black trumpet mushrooms, roasted baby new potatoes, duck jus
Cervena Venison And Foie Gras Wrapped In Phyllo$16.00royal trumpet mushrooms
MartinÂ’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée with truffle essence and cabernet sauce
New Frontier Bison Strip Loin sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction