De Mosselen - Our Mussel Pots Mannequin Pis Menu 2024 |
1 Kilo of Mussels with pommes friets perfect as an appetizer to share or as a main plate |
Provancale | $22.00 | Celery, onion, herbs, tomatoes, bell peppers, garlic, and white wine |
Pop-Eye | $22.00 | Celery, onion, herbs, spinach, bacon, cream and parmesan |
Mariniere | $22.00 | Celery, onion, herbs and white wine |
Snob | $22.00 | Celery, onions, herbs, lobster bisque, garlic, brandy |
Tarragon | $22.00 | Celery, onion, herbs, cream, garlic, tarragon and white wine |
Bruxelles | $22.00 | Celery, onion, herbs, bacon, garlic, leeks, goat cheese and bier |
Jamaican Isle | $22.00 | Celery, onions, herbs, coconut cream and bier |
Red Devil | $22.00 | Celery, onion, herbs, tomatoes, garlic, horseradish, harissa, bier |
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Dijonaise | $22.00 | Celery, onion, herbs, white wine and mustard |
Bebert | $22.00 | Celery, onion, herbs, smoked salmon, leeks, delirium tremens & horseradish |
Lavender | $22.00 | Celery, onions, herbs, ginger, honey lavender and white wine |
Poulette | $22.00 | Celery, onion, herbs, white wine and cream |
English | $22.00 | Celery, onion, herbs, malt vinegar, sea salt and trappiste bier |
Hawaiian | $22.00 | Celery, onions, herbs, coconut milk, pineapple, mint, white wine |
Wild Mushroom | $22.00 | Celery, onions, herbs, wild mushrooms garlic, beef stock & brandy |
Green Peppercorn Pernod | $22.00 | Celery, onions, herbs, green peppercorns, pernod and cream |
Old Bay | $22.00 | Celery, onions, herbs, garlic, bier, old bay |
Onze Pensen - Our Sausages Mannequin Pis Menu 2024 |
Onze visgerechten en vleesgerechten our seafood and meats |
Loin of Pork | $23.00 | Roasted pork tenderloin wrapped in bacon with haricots vert and pommes risolees, appalachian mountain blue goat cheese sauce |
Steak - Frites | $26.00 | 8 Ounce top sirloin steak with pommes frites and bearnaise sauce |
Seafood Waterzooi | $28.00 - $34.00 | Gambass, mussels, salmon, sea bass, sea scallops with half a lobster |
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Salmon Filet | $21.00 | Pan seared salmon filet, fennel root, pommes puree with orval paprika sauce |
Bacon Wrapped Whole Trout | $20.00 | Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce |
Carbonnade Flamande | $21.50 | Flemish bier beef stew with pommes frites |
Amish Chicken Breast | $18.50 | Oven roasted amish chicken breast with brussels sprouts, pommes croquettes in brandied cherry sauce |
Sea Bass | $21.00 | Oven roasted sea bass over balsamic shallot lemon sauce on stoemp, gambass and braised belgian endives |
Chose your sausage | $12.00 | With your favorite side wild boar and ;cranberry pheasant merguez boudin noir blood sausage venision and blueberry Sides corsenonk braised red cabbage, bed of lentils over au jus, stoemp carrot or le |
Main Course Mannequin Pis Menu 2024 |
Sample menu, changes every month |
Grilled Pork Chop | | With mushroom, bechamel and pommes croquettes in shallot red wine sauce |
Mussels Dijon Mustard | | 1 Kilo of mussels in sauce of onions, celery, herbs, white wine & mustarad served with pommes friets |
Mussels Red Devil | | 1 Kilo of mussels in sauce of bier, onions, celery, tomatoes, herbs, horseradish and harissa served with pommes frietes |
Mussels Old Bay | | 1 Kilo of mussels in sauce of bier, onions, celery, herbs, & garlic served with pommes friets |
Mussels Poulette | | 1 Kilo of mussels in sauce of white wine, onion, celery, herbs, and cream served with pommes friets |
Mussels Marainiere | | 1 Kilo of mukssels in sauce of white wine, onion, celery, herbs and white wine served with pommes friets |
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Pan Seared Flounder Filet | | With creamy saffron asparagus risotto |
Onze Soeples - Our Soups Mannequin Pis Menu 2024 |
Onze slaatjes en voorgerechten – our salads and appetizers |
Escargots En Croq | $10.00 | Oven baked, gratinated escargots in wheat bier lemon garlic butter, parmesan |
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Creamy Potato & Leek Soup | $8.00 | Creamy potato & leek soup, crispy bacon |
Frisae Salade | $9.00 | Frisae green, bier deglazed sauaed smoked bacon with white balsamic vinegar and herbs |
Wild Mushroom Ragout | $9.00 | Ragout of wild mushrooms on a grilled garlic butter toasted bread |
Smoked Salmon Plate | $10.00 | Layers of smoked salmon, paarmesan croustade, horseradish cra me fraiche |
Mannequin Pis Salade | $9.00 | Bibb, belgian endive, mache,cherry tomatoes with creamy roasted shallot drizzles |
New Zealand Green Mussel Plate | $6.00 | Cooked green mussels in lemon shallot vinaigrette with ginger and tomatoes |
Hearts of Palm Salade | $9.00 | Hearts of palm, baby spinach, white and green asparagus, apples, with a citrus vinaigrette |
Baked Mussels | $10.00 | Oven baked mussels, lemon, garlilc herb butter, chimay bier cheese |
Lobster Bisque ChefÂ’s Special | $10.00 | Creamy lobster bisque, lobster pieces, chives, creme fraiche |
Mussel Saffron Soup | $8.00 | Mussels and saffron herb, crème fraiche, chives |