Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Lucien restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Lucien's menu food list has been given to, and if you want to know what is the latest price of Lucien, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lucien Hors Douvres, Appetizers and Salades, Sea, Land, Air, Desserts, Menu and Prices
Desserts Lucien Menu 2024 | ||
| Gateau au Chocolate with Vanilla Ice Cream | $10.00 | |
| Creme Brulee | $10.00 | |
| Tart Tatin with Cinnamon Ice Cream | $10.00 | |
| Plat de Fromages et de Fruit Varies | $16.00 | |
Sea Lucien Menu 2024 | ||
| Loup de Mer Chilien avec Julienne de Legumes | $46.00 | Chilean sea bass with julienne vegetables, court-bouillon |
| Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini | $32.00 | Traditional Lucien dish |
| Bouillabaisse Traditionnelle | $42.00 | Marseille-style bouillabaisse with rouille and gruyere |
| Saumon Grille avec une Reduction de Porto et Basalmic | $28.00 | Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables |
| Whole Lobster Fra Diavolo over a Bed of Linguini | $36.00 | Traditional Lucien dish |
| Saint Jacques Grenobloise | $32.00 | Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato |
Air Lucien Menu 2024 | ||
| Pigeonneau Roti Hitchens | $48.00 | Roasted squab with wild mushroom risotto and a slice of fresh foie gras |
| Poulet au grain Roti | $28.00 | Roasted chicken with string beans, garlic and mashed potatoes |
| Grilled South Carolina Quail | $16.00 | Grilled quail stuffed with wild mushroom risotto |
| Canard aux Figues et Navets | $36.00 | Magret and confit of duck on a bed of spinach, figs, and turnips |
| Poussin au grain Roti with Champignons Sauvages et Polenta | $36.00 | Roasted free range baby chicken with polenta and wild mushrooms |
Hors Douvres, Appetizers and Salades Lucien Menu 2024 | ||
| Cocktail de Crevettes Grillees a la Marocaine | $16.00 | Grilled shrimp cocktail, Moroccan-style |
| American Crab Cake | $18.00 | With a coulis of fume de poisson |
| Sardines Grillees a la Tropezienne | $15.00 | Grilled sardines, St. Tropez-style |
| Salade Lucien | $22.00 | Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg |
| Salade Frisee aux Lardons | $20.00 | Frisee salad with diced bacon, blue cheese and a poached egg on top |
| Foie Gras Maison | $26.00 | Pan-seared fresh goose liver with apple and onion compote |
| Moroccan Merguez | $14.00 | Two grilled Moroccan lamb sausages served on a bed of polenta |
| Salade dartichaux avec cÂœur de palmier et asperges | $16.00 | Fresh artichoke, hearts of palm and asparagus |
| Veloute de Chou-Fleur lHuile de Truffle | $14.00 | Warm cauliflower soup topped with white truffle oil. seasonal |
| Grilled Octopus with Pommes Risselees | $26.00 | With roasted potatoes, olive oil, garlic and rosemary |
| Salade d'Endives et Roquefort | $18.00 | Endive salad with blue cheese and walnuts |
| Salade Nicoise Traditionelle | $26.00 | With fresh, rare tuna |
| Escargots de Bourgogne | $14.00 | Snails, Burgundy-style |
| Huitres ou Palourdes du Jour | Oysters or clams of the day | |
| Salade de Betteraves et Chevre | $14.00 | Roasted beets and goat cheese with a balsamic vinaigrette |
| Salade de Mesclun | $6.00 | Mesclun salad with house vinaigrette |
| Pate Maison: Mousse de Foie de Canard au Poivre Rose | $12.00 | Duck liver mousse triangles with cornichons and pink pepper |
| Moules Mariniere Traditionnelle | $24.00 | Steamed mussels in white wine shallot sauce served with frites |
| Soupe de Poisson Traditionnelle | $16.00 | Marseille-style fish soup with rouille and gruyere |
| Soup a lOignon Classique | $14.00 | Onion soup gratinee |
| Salmon Tartare | $16.00 | |
| Ahi Tuna Tartare | $20.00 | |
| Salade dArugala et Fenouil | $14.00 | Arugala salad with shaved fennel and parmesan |
| Salade d'Asperges Poches | $16.00 | Blanced asparagus with mixed greens with a mustard vinaigrette |
Land Lucien Menu 2024 | ||
| Lapin a la Moutarde | $36.00 | Rabbit in dijon mustard sauce, over pappardelle pasta |
| Filet Mignon au Poivre | $46.00 | With LucienÂ’s crushed black pepper sauce and french fries |
| Carre dAgneau aux Flageolots et Tomate Farcie Provencale | $44.00 | Australian free range rack of Lamb with flageolet beans and a roasted tomato |
| Onglet au Vin et Champignons | $28.00 | Hanger steak in a red wine mushroom sauce |
| Napoleon Daubergines avec Legumes | $28.00 | Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce |
| Cassoulet Touloussain Traditionnelle | $30.00 | Traditional cassoulet with duck confit, and garlic sausage |
| Steak Tartare Traditionnelle | $24.00 | Steak tartare with french fries |
| Steak Frites Traditionnelle | $32.00 | New York strip with french fries |
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