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There are 200+ food items available in the Lucien restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Lucien's menu food list has been given to, and if you want to know what is the latest price of Lucien, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Lucien Hors Douvres, Appetizers and Salades, Sea, Land, Air, Desserts, Menu and Prices
Land Lucien Menu 2025 | ||
| Lapin a la Moutarde | $36.00 | Rabbit in dijon mustard sauce, over pappardelle pasta |
| Steak Tartare Traditionnelle | $24.00 | Steak tartare with french fries |
| Onglet au Vin et Champignons | $28.00 | Hanger steak in a red wine mushroom sauce |
| Carre dAgneau aux Flageolots et Tomate Farcie Provencale | $44.00 | Australian free range rack of Lamb with flageolet beans and a roasted tomato |
| Filet Mignon au Poivre | $46.00 | With LucienÂ’s crushed black pepper sauce and french fries |
| Cassoulet Touloussain Traditionnelle | $30.00 | Traditional cassoulet with duck confit, and garlic sausage |
| Napoleon Daubergines avec Legumes | $28.00 | Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce |
| Steak Frites Traditionnelle | $32.00 | New York strip with french fries |
Air Lucien Menu 2025 | ||
| Grilled South Carolina Quail | $16.00 | Grilled quail stuffed with wild mushroom risotto |
| Poussin au grain Roti with Champignons Sauvages et Polenta | $36.00 | Roasted free range baby chicken with polenta and wild mushrooms |
| Pigeonneau Roti Hitchens | $48.00 | Roasted squab with wild mushroom risotto and a slice of fresh foie gras |
| Poulet au grain Roti | $28.00 | Roasted chicken with string beans, garlic and mashed potatoes |
| Canard aux Figues et Navets | $36.00 | Magret and confit of duck on a bed of spinach, figs, and turnips |
Sea Lucien Menu 2025 | ||
| Bouillabaisse Traditionnelle | $42.00 | Marseille-style bouillabaisse with rouille and gruyere |
| Whole Lobster Fra Diavolo over a Bed of Linguini | $36.00 | Traditional Lucien dish |
| Saumon Grille avec une Reduction de Porto et Basalmic | $28.00 | Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables |
| Loup de Mer Chilien avec Julienne de Legumes | $46.00 | Chilean sea bass with julienne vegetables, court-bouillon |
| Saint Jacques Grenobloise | $32.00 | Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato |
| Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini | $32.00 | Traditional Lucien dish |
Desserts Lucien Menu 2025 | ||
| Gateau au Chocolate with Vanilla Ice Cream | $10.00 | |
| Plat de Fromages et de Fruit Varies | $16.00 | |
| Tart Tatin with Cinnamon Ice Cream | $10.00 | |
| Creme Brulee | $10.00 | |
Hors Douvres, Appetizers and Salades Lucien Menu 2025 | ||
| Sardines Grillees a la Tropezienne | $15.00 | Grilled sardines, St. Tropez-style |
| Salade Nicoise Traditionelle | $26.00 | With fresh, rare tuna |
| Foie Gras Maison | $26.00 | Pan-seared fresh goose liver with apple and onion compote |
| Soupe de Poisson Traditionnelle | $16.00 | Marseille-style fish soup with rouille and gruyere |
| Ahi Tuna Tartare | $20.00 | |
| Grilled Octopus with Pommes Risselees | $26.00 | With roasted potatoes, olive oil, garlic and rosemary |
| Salade Lucien | $22.00 | Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg |
| Soup a lOignon Classique | $14.00 | Onion soup gratinee |
| Salade dArugala et Fenouil | $14.00 | Arugala salad with shaved fennel and parmesan |
| Cocktail de Crevettes Grillees a la Marocaine | $16.00 | Grilled shrimp cocktail, Moroccan-style |
| Salmon Tartare | $16.00 | |
| American Crab Cake | $18.00 | With a coulis of fume de poisson |
| Moroccan Merguez | $14.00 | Two grilled Moroccan lamb sausages served on a bed of polenta |
| Huitres ou Palourdes du Jour | Oysters or clams of the day | |
| Veloute de Chou-Fleur lHuile de Truffle | $14.00 | Warm cauliflower soup topped with white truffle oil. seasonal |
| Salade d'Endives et Roquefort | $18.00 | Endive salad with blue cheese and walnuts |
| Moules Mariniere Traditionnelle | $24.00 | Steamed mussels in white wine shallot sauce served with frites |
| Salade dartichaux avec cÂœur de palmier et asperges | $16.00 | Fresh artichoke, hearts of palm and asparagus |
| Salade d'Asperges Poches | $16.00 | Blanced asparagus with mixed greens with a mustard vinaigrette |
| Salade Frisee aux Lardons | $20.00 | Frisee salad with diced bacon, blue cheese and a poached egg on top |
| Salade de Betteraves et Chevre | $14.00 | Roasted beets and goat cheese with a balsamic vinaigrette |
| Pate Maison: Mousse de Foie de Canard au Poivre Rose | $12.00 | Duck liver mousse triangles with cornichons and pink pepper |
| Escargots de Bourgogne | $14.00 | Snails, Burgundy-style |
| Salade de Mesclun | $6.00 | Mesclun salad with house vinaigrette |
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