Seafood Louie and Johnnie's Ristorante Primavera Menu 2024 |
Seafood |
Broiled Seafood Combination | $22.95 | Shrimp, scallops, fillet of sole, baked clams and lobster tail. |
Lobster Tails | $24.95 | Broiled, marinara or fra diavolo. |
Salmon Fillet | $21.95 | Broiled, Dijon or piccata. |
Frankie's Fried Seafood Combo | $23.95 | Shrimp, scallops, fillet of sole and calamari. |
Fillet of Sole | $22.95 | Broiled, francese, stuffed or fried. |
Shrimp | $22.95 | Marinara, fra diavolo, francese, oreganata, fried, parmigiana, scampi, BBQ bacon wrapped or stuffed. |
Sea Scallops | $22.95 | Broiled, marinara, fra diavolo or fried. |
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Scungilli and Calamari | $21.95 | Marinara or fra diavolo. |
Calamari | $20.95 | Marinara, fra diavolo or fried. |
Scungilli | $21.95 | Marinara or fra diavolo. |
Shrimp and Calamari | $23.95 | Fried, marinara or fra diavolo. |
Swordfish | $22.95 | Broiled, livornaise or marechiare. |
Steaks and Chops Louie and Johnnie's Ristorante Primavera Menu 2024 |
Steak and Chops |
NY Shell Steak with Fresh Mushrooms and Onions | $23.95 | |
Surf and Turf | $31.95 | 12 oz. filet mignon and two 3-ounce lobster tails. |
18 oz. NY Shell Steak Contadina | $23.95 | Sauteed potato, onions, peppers and sausage. |
2 Stuffed Pork Chops Marsala | $21.95 | Boneless pork chops stuffed with prosciutto and mozzarella cheese, served in a fresh mushroom Marsala wine sauce. |
18 oz. NY Shell Steak | $22.95 | |
14 oz. Grilled Veal Chop | $25.95 | With fresh mushrooms, onions and potatoes. |
14 oz. Stuffed Veal Chop Valdostana | $28.95 | Stuffed with prosciutto and Fontina cheeses and served in a fresh mushroom Marsala wine sauce. |
Pork Chops Contadina | $21.95 | Sauteed potato, onions, peppers and sausage. |
2 Pork Chops Pizzaiola | $20.95 | Sauteed with fresh mushrooms and oregano in a tomato basil sauce. |
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2 Pork Chops | $20.95 | |
12 oz. Filet Mignon | $24.95 | |
12 oz. Filet Mignon Marsala | $25.95 | Sauteed fresh mushrooms in a Marsala wine sauce. |
18 oz. NY Shell Steak Pizzaiola | $23.95 | Sauteed fresh mushrooms and oregano in a tomato basil sauce. |
Hot Appetizers Louie and Johnnie's Ristorante Primavera Menu 2024 |
Hot Appetizers |
Mozzarella in Carrozza | $10.95 | Fresh mozzarella sandwiched between white bread, egg-battered and deep fried, served with tomato basil sauce for dipping. |
Stuffed Mushrooms | $10.95 | Stuffed with ground beef, mushrooms, Parmigiano cheese and seasoned breadcrumbs. |
Baked Clam | $10.95 | Chopped clam with seasoned breadcrumbs. |
BBQ Bacon Wrapped Shrimp | $11.95 | |
Hot Antipasto | $11.95 | Baked clams, stuffed mushrooms, eggplant rollatine, shrimp oreganata and polenta. |
Fried Calamari | $11.95 | Floured calamari rings flash-fried, served with marinara sauce for dipping. |
Baby Artichoke Heart and Shrimp Oreganata | $12.95 | Topped with melted provolone cheese. |
Spiedini alla Romana | $11.95 | Fresh mozzarella and ham sandwiched between white bread, egg-battered and deep fried, served with anchovy sauce on the side. |
Clams Posillipo | $12.95 | |
Fried Mozzarella Sticks | $8.95 | Served with tomato basil sauce for dipping. |
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Fried Zucchini | $8.95 | Served with tomato basil sauce for dipping. |
Rice Balls Bolognese | $10.95 | Italian rice, creamy meat sauce, peas and fresh mozzarella, deep fried and served with tomato basil sauce for dipping. |
Garlic Bread | $4.50 | |
Mussels | $10.95 - $13.95 | |
Vegetables Louie and Johnnie's Ristorante Primavera Menu 2024 |
Vegetables |
Fresh Spinach and Garlic Oil | $7.95 | |
Escarole and Beans | $11.95 | |
String Beans, Garlic and Oil | $7.95 | |
Grilled Zucchini | $8.95 | |
French Fries | $4.95 | |
Escarole, Garlic and Oil | $7.95 | |
Sauteed Broccoli, Garlic and Oil | $7.95 | |
Sliced Potato and Broccoli | $9.95 | |
Spicy Sliced Potato and Onion | $8.95 | |
Potato Croquettes | $4.95 | |
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Broccoli Rabe, Garlic and Oil | $9.95 | |
Sauteed Mushrooms, Garlic and Oil | $7.95 | |
Veal Louie and Johnnie's Ristorante Primavera Menu 2024 |
Veal |
Veal Pizzaiola | $19.95 | Scaloppine veal sauteed with fresh mushrooms and oregano in a tomato basil sauce. |
Veal Rollatine | $20.95 | Scaloppine veal stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce. |
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Veal Parmigiana | $19.95 | Breaded veal cutlet topped with tomato sauce and melted mozzarella. |
Veal Amici | $19.95 | Scaloppine veal sauteed with portobello mushrooms, sun-dried tomato, artichoke hearts and peas in a Marsala wine sauce. |
Veal Piccata | $19.95 | Capers, lemon and white wine butter sauce. |
Veal Saltimbocca alla Romana | $19.95 | Scaloppine veal layered with prosciutto and mozzarella cheese over a bed of fresh spinach in a Marsala wine sauce. |
Veal and Peppers | $19.95 | Scaloppine veal sauteed with peppers onions and garlic in a tomato basil wine sauce. |
Veal Francese | $19.95 | Scaloppine veal dipped in egg batter and served in a lemon and white wine butter sauce. |
Veal Sorrentino | $19.95 | Scaloppine veal layered with prosciutto, eggplant and mozzarella in a Marsala wine sauce. |
Veal Marsala | $19.95 | Scaloppine veal sauteed with fresh mushrooms in a Marsala wine sauce. |
Poultry Louie and Johnnie's Ristorante Primavera Menu 2024 |
Poultry |
Chicken Contadina | $19.95 | On the bone or boneless, sausage, potato, peppers, onions, garlic, white wine and fresh thyme sauce. |
Chicken Francese | $18.95 | Chicken breast dipped in egg batter and served in a lemon white wine butter sauce. |
Chicken Cacciatore | $18.95 | On the bone or boneless, sauteed with peppers, onions and mushrooms in a marinara sauce. |
Grilled Chicken Breast over a Bed of Broccoli Rabe | $19.95 | |
Chicken Scarpariella | $19.95 | On the bone or boneless, sausage, potatoes and vinegar peppers in a lemon, garlic and white wine butter sauce. |
Meat Ravioli | $15.95 | With tomato basil sauce. |
Chicken and Broccoli with Shrimp | $20.95 | Chicken breast sauteed with broccoli, garlic and oil. |
Chicken Parmigiana with a Layer of Eggplant | $19.95 | Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese. |
Chicken Sorrentino | $18.95 | Chicken breast layered with prosciutto, eggplant and mozzarella cheese in a Marsala wine sauce. |
Chicken Piccata | $18.95 | Capers, lemon and white wine butter sauce. |
Chicken Rollatine | $19.95 | Chicken breast stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce. |
Chicken Valdostana | $18.95 | Breaded chicken cutlet topped with prosciutto, fresh mushrooms and mozzarella cheese in a Marsala wine sauce. |
Grilled Chicken Breast | $17.95 | |
Chicken and Broccoli | $18.95 | Chicken breast sauteed with broccoli, garlic and oil. |
Broiled Half Chicken | $17.95 | |
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Chicken Parmigiana | $18.95 | Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese. |
Chicken Portobello | $18.95 | Prosciutto, portobello mushrooms, peas and cognac cream sauce. |
Chicken Marsala | $18.95 | Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce. |
Cold Appetizers Louie and Johnnie's Ristorante Primavera Menu 2024 |
Cold Appetizers |
Cold Antipasto della Casa | $12.95 | Fresh mozzarella, roasted peppers, tomato, prosciutto, hot sopressata, fried artichoke hearts, provolone cheese, portobello mushrooms and Cerignola olives. |
Seafood Cocktail | $14.95 | Iced shrimp, scallops, lobster tail and zesty cocktail sauce. |
Seafood Salad | $13.95 | Calamari, scungilli, shrimp, crabmeat, scallops, lemon, garlic and olive oil. |
Scungilli Salad | $11.95 | Conch sliced thin, lemon, garlic and olive oil. |
Fresh Mozzarella, Roasted Pepper and Tomato | $10.95 | |
Shrimp Cocktail | $11.95 | Iced shrimp and zesty cocktail sauce. |
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Little Neck Clams Cocktail | $9.95 | |
Heros Louie and Johnnie's Ristorante Primavera Menu 2024 |
Heros |
Italian Combo Hero | $11.00 | |
Peppers, Onions and Eggs Hero | $10.00 | |
Sausage and Peppers Hero | $10.00 | |
Veal Parmigiana Hero | $11.00 | |
Sausage Parmigiana Hero | $10.00 | |
Ham and Yellow Cheese Hero | $10.00 | |
Prosciutto and Fresh Mozzarella Hero | $11.00 | Tomato, roasted peppers and dressing. |
Chicken Cutlet Hero with Cheese | $10.00 | |
Veal Cutlet Hero | $11.00 | Red peppers, onions and tomato basil sauce. |
Potato and Eggs Hero | $10.00 | |
Shrimp Parmigiana Hero | $12.00 | |
Steak, Mushroom and Onion Hero | $12.00 | |
Chicken Parmigiana Hero | $10.00 | |
Salami and Provolone Hero | $10.00 | |
Grilled Chicken and Broccoli Rabe Hero | $12.00 | |
Eggplant Parmigiana Hero | $10.00 | |
Grilled Chicken Hero | $10.00 | |
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Chicken Cutlet Hero with Mozzarella, Peppers and Mushrooms | $11.00 | Fresh mozzarella, roasted peppers and portobello mushrooms. |
Meatball Parmigiana Hero | $10.00 | |
Salads Louie and Johnnie's Ristorante Primavera Menu 2024 |
Salads |
Bleu Cheese Mesclun Salad | $8.95 | Crumbled chunks of bleu cheese over field green mix. |
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Caesar Salad | $7.95 | Romaine lettuce and croutons. |
Garden Salad | $6.95 | Lettuce, tomato, cucumber, olives and red cabbage. |
Mesclun Mix Salad | $7.95 | Assorted field greens. |
Grilled Chicken Salad | $11.95 | Grilled chicken breasts sliced thin over a garden salad. |
Tomato and Onion Salad | $6.95 | Roma plum tomato, onions and extra virgin olive oil. |
Fresh Spinach Salad | $8.95 | Fresh spinach, button mushrooms, bacon bits, fresh mozzarella and balsamic vinegar. |
Chef Salad | $8.95 | Ham, salami and provolone over a garden salad. |
Italian Specialties Louie and Johnnie's Ristorante Primavera Menu 2024 |
Italian Specialties |
Eggplant Parmigiana | $19.95 | Thin slices of eggplant layered with tomato sauce and mozzarella cheese. |
Giambotta | $18.95 | Sausage, onions, peppers, mushrooms, zucchini, potato, broccoli. |
Grilled Chicken Breast Amalfi | $18.95 | Topped with fresh mozzarella, roasted peppers, and grilled portobello mushrooms. |
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Eggplant Rollatine | $19.95 | Eggplant slices rolled with ricotta and mozzarella cheeses and topped with tomato sauce and mozzarella. |
Pasta Specialties Louie and Johnnie's Ristorante Primavera Menu 2024 |
Pasta Specialties |
Rigatoni with Chicken, Shrimp and Broccoli | $18.95 | Rigatoni with chicken, shrimp and broccoli in a garlic and oil sauce. |
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Ragu del Gianni | $21.95 | Pork, meatballs, braciole and sausage with cavatelli. |
Cappellini alla Rocco | $17.95 | With chicken, mushrooms and peas in a pink cream sauce. |
Gluten-Free Spaghetti Giardino | $18.95 | Garlic, zucchini, portobello mushroom, grilled chicken and light fresh tomato sauce. |
Fettuccine Carbonara | $17.95 | Bacon, onions, Parmigiano cheese and cream. |
Spaghetti Frutti di Mare | $19.95 | Garlic, chopped clams, shrimp, scallops and calamari tomato basil sauce. |
Penne Vodka with Broccoli and Shrimp | $19.95 | |
Linguine with Seafood | $19.95 | Shrimp, scallops, calamari, scungilli, mussels and clams in a marinara sauce. |
Penne Vodka with Shallots and Prosciutto | $17.95 | Vodka, tomato, basil and cream. |
Rigatoni Siciliana | $19.95 | Prosciutto, onion, fresh diced eggplant and plum tomato basil sauce tossed with ricotta cheese and topped with fresh mozzarella. |
Fettuccine Alfredo | $17.95 | Parmigiano cheese and cream sauce. |
Tortellini della Nonna | $17.95 | Cheese tortellini served with ham, peas and cream sauce. |
Whole Wheat Linguine Marechiare | $18.95 | Chopped clams, shrimp and scallops in a light plum tomato pinot grigio wine sauce. |
Captain Gary Special | $18.95 | Rigatoni, hot cherry peppers, fresh plum tomato and basil topped with calamari. |
Lobster Ravioli | $19.95 | Ricotta cheese and lobster-filled ravioli served in a lobster meat pink brandy cream sauce. |
Spinach Ravioli | $17.95 | Ricotta cheese and spinach filled ravioli served in a spinach sauce with chunks of savory chicken inside. |
Rigatoni Broccoli Rabe | $17.95 | |
Linguine Puttanesca | $17.95 | Olives, capers, anchovies, onion, garlic, fresh plum tomato and basil. |
Bowties Florentina | $17.95 | Prosciutto, shrimp and fresh spinach in a cream sauce. |
Gnocchi Bolognese | $17.95 | Potato dumplings served in a creamy meat sauce. |
Cavatelli Primavera | $18.95 | Broccoli, zucchini, carrots, mushrooms and peas in your choice of garlic and oil, or cream sauce. |
Bucatini all'Amatriciana | $17.95 | Pancetta, onions, hot pepper flecks, fresh plum tomato and basil. |
Rigatoni Filetto di Pomodoro | $17.95 | Prosciutto, onion, fresh plum tomato and basil. |
House Specials for 2 Louie and Johnnie's Ristorante Primavera Menu 2024 |
House Specials for 2 |
Steak Combination | $57.95 | Sliced NY shell steak, filet mignon, Marsala, sauteed potato, broccoli and onion. |
Zuppa di Pesce | $47.95 | Mussels, clams, scungilli, calamari, crabmeat, scallops, shrimp, fillet of sole and lobster tails. |
Francese Combination | $47.95 | Shrimp, chicken, veal and fillet of sole. |
Land and Sea | $58.95 | Filet mignon, lobster tails, baked clams, shrimp, veal francese and chicken Marsala. |
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Seafood Platter | $56.95 | Broiled shrimp, scallops, fillet of sole, baked clams, lobster tails, sauteed broccoli rabe and potato topped with fried calamari. |
Parmigiana Combination | $42.95 | Chicken, veal, shrimp and eggplant. |
Rigatoni all'Johnnie | $33.95 | Chicken, shrimp, broccoli, garlic and oil. |