Chicken Little Brazil Menu 2024 |
Frango Saute | $17.95 | Chicken breast sauteed in a light cream sauce with mushrooms; served with vegetables, rice and beans. |
Strogonoff de Frango | $17.95 | Chicken sauteed with mushrooms, onions, light cream sauce and brandy. Served with stick potatoes, rice and beans. |
Frango Milanesa | $15.95 | Breaded chicken breast. Served with fries, rice and beans. |
Frango Parmegiana | $17.95 | Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with rice and beans. |
Frango com Milho | $17.95 | Sauteed chicken breast in a light cream sauce with corn. Served with vegetables, rice and beans. |
Frango com Palmito | $17.95 | Chicken breast sauteed in a light cream sauce with hearts of palm. Served with vegetables, rice and beans. |
Frango com Catupiry | $19.95 | Seared chicken breast stuffed with catupiry cheese. Topped with a light cream sauce. Served with vegetables, rice and beans. |
Frango Grelhado | $13.95 | Grilled chicken. Served with vegetables, rice and beans. |
Frango na Chapa | $17.95 | Sliced chicken breast with sauteed onions, tomatoes and peppers. Served on a sizzling skillet. With rice and beans. |
Fresh Salads Little Brazil Menu 2024 |
Caesar Salad | $9.95 | Romaine lettuce, croutons and Parmesan cheese. |
House Salad | $8.95 | Lettuce, carrots, tomato, onions in a house dressing. |
Salada Gorgonzola | $9.95 | Lettuce, tomato, hearts of palms, walnuts and Gorgonzola cheese. |
Salada Little Brazil | $16.95 | Sauteed Brazilian sausage and jumbo shrimp in a garlic white wine lemon butter sauce over lettuce, hearts of palm, tomato and carrots. |
Salada Mista | $9.95 | Lettuce, tomato, carrots, beets, hearts of palms and onions. |
Appetizers Little Brazil Menu 2024 |
Coxinha | $2.95 | Chicken croquette. |
Pastel de Presunto com Quiejo | $3.95 | Ham and cheese pastry. |
Pastel de Camarao com Catupiry | $3.95 | Crispy shrimp filled pastry with catupiry. |
Linguica Frita com Mandioca | $9.95 | Fried Brazilian sausage sauteed with yucca and onions. |
Bolinho de Bacalhau | $8.95 | Cod fish croquette. Four portions. |
Pastel de Carne | $2.95 | Crispy meat filled pastry. |
Kibe | $2.95 | Bulgur wheat meat patty with a touch of mint. |
Fried Calamari | $9.95 | Served with a spicy cocktail sauce. |
Pastel de Queljo | $2.95 | Crispy cheese filled pastry. |
Camarao a Alho e Oleo | $14.95 | Jumbo shrimp sauteed in garlic and white wine. |
Frango a Passarinho | $8.95 | Diced fried chicken, sauteed in white wine, garlic and olive oil. |
Steaks Little Brazil Menu 2024 |
Picanha | $19.95 | Sliced top sirloin served on a sizzling skillet, topped with roasted garlic, served with farofa and vinaigrette. Served with rice and beans. |
Churrasco Misto | $22.95 | Skewer of beef, chicken, pork and sausage. Served with fries. Served with rice and beans. |
Steak Cavalo | $23.95 | Grilled New York strip topped with fried eggs. Served with fries, rice and beans. |
Bife Parmegiana | $17.95 | Breaded beef topped with marinara sauce and melted mozzarella cheese. Served with rice and beans. |
Strogonoff de Carne | $17.95 | Beef sauteed with mushrooms, onions, light cream sauce and brandy; served with stick potatoes. Served with rice and beans. |
Bife Milanesa | $15.95 | Breaded beef. Served with fries, rice and beans. |
Churrasco de Fraldinha | $24.95 | Grilled skirt steak with choice of sauteed onions, mushrooms or hearts of palm. Served with mixed vegetables, rice and beans. |
Fillet Mignon | $29.95 | Grilled fillet mignon with choice of sauteed onions, mushrooms or hearts of palm. Served with mixed vegetables, rice and beans. |
From the Sea Little Brazil Menu 2024 |
Strogonoff de Camarao | $19.95 | Shrimp sauteed with mushrooms, onions, light cream sauce and brandy. Served with stick potatoes, rice and beans. |
Moqueca de Peixe com Pirao | $17.95 | Brazilian style tilapia stew with cilantro, peppers, onions, garlic, tomatoes, dende oil and a dash of coconut milk over a bed of yucca puree. Served with rice and beans. |
Mariscada | $24.95 | Shrimp, fish, mussels, calamari, scallops and clams in a chef's sauce. |
Bacalhau Fresco | $19.95 | Fresh cod fish fillet sauteed in extra virgin olive oil, served with sauteed onions, garlic, potatoes and chick peas. Served with rice and beans. |
Camarao Paulista | $19.95 | Jumbo shrimp sauteed in garlic and white wine. Served with mixed vegetables, rice and beans. |
Peixe Nantua | $19.95 | Chunks of fish and shrimp in a mushroom tomato sauce topped with melted cheese. Served with rice and beans. |
Camarao no Coco | $19.95 | Shrimp sauteed with coconut milk, mushrooms and herbs. Served with rice and beans. |
Camarao Milanesa | $19.95 | Tender tiger shrimp, battered and fried. Served with mixed vegetables, rice and beans. |
Paelha | $24.95 | Shrimp, fish, calamari, mussels, scallops and clams mixed with saffron rice. |
Camarao Com Catupiry | $19.95 | Baked shrimp stuffed with catupiry cheese. Served with rice and beans. |
File de Peixe a Dore | $18.95 | Fried tilapia fillet topped with shrimp sauce. Served with rice and beans. |
Salmao Grelhado | $18.95 | Grilled salmon. Served with vegetables, rice and beans. |
Moqueca Mista | $22.95 | Brazilian style shrimp and tilapia stew with cilantro, peppers, onions, garlic, tomatoes, dende oil and a dash of coconut milk over a bed of yucca puree. Served with rice and beans. |
Moqueca de Camarao com Pirao | $19.95 | Brazilian style shrimp stew with cilantro, peppers, onions, garlic, tomatoes, dende oil and a dash of coconut milk over a bed of yucca puree. Served with rice and beans. |
Tilapia com Tomatoes Secos e Alcaparras | $16.95 | Tilapia sauteed with sundried tomatoes and capers. Served with vegetables, rice and beans. |