Afters Lion and Rose Menu 2024 |
| Yank's Apple Pie | $5.99 | a generous wedge of delicious cinnamon apple pie, add a scoop of blue bell homemade vanilla ice cream $1.59, or a slice of cheddar for $0.99. |
| Sticky Toffee Pudding | $5.49 | fall in love with this rich traditional british dessert. layers of warm, moist sponge cake topped with a luscious toffee sauce. |
| Pear William Cake | $5.49 | lightly chilled vanilla chiffon cake layered with bavarian pear mousse and topped with caramel glaze. |
| Four High Chocolate Cake | $5.99 | four layers of moist chocolate cake enveloped in a rich fudge icing and finished with almonds and chocolate chips. |
| King's Bread Pudding | $5.49 | royally excellent our homemade cinnamon bread pudding, studded with dried cranberries and served on a sizzling iron skillet with vanilla brandy sauce. add a scoop of blue bell homemade vanilla ice cr |
| Creme Brulee Cheesecake | $5.99 | creamy cheesecake on a shortbread crust, with a freshly caramelized sugar shell, add fresh sliced strawberries $0.79. |
| Big Ben Brownie Sundae | $6.49 | a warm chocolate brownie topped with delicious blue bell homemade vanilla ice cream, chocolate syrup and whipped cream. |
Sandwiches Lion and Rose Menu 2024 |
| Add a house side salad or a crock of soup $3.29. Sandwiches are served with english chips or your choice of side item. Make it your own with cheddar, american, bleu, swiss, provolone $0.99, bacon $1.59, sauteed mushrooms $0.79, jalapeno slices $0.39, bbq |
| Irish Philly | $10.99 | cured corned beef sauteed with bell peppers and red onions, topped with guinness cheese on a toasted hoagie. |
| Devonshire Corned Beef | $8.99 | thinly sliced corned beef and braised cabbage with spicy mustard on marble rye. |
| King William's Turkey BLT | $8.49 | in house oven roasted turkey breast, applewood smoked bacon, lettuce, tomato and mayo, on toasted sourdough. |
| Portsmouth Po Boy | $10.99 | golden, breaded clam strips, with lettuce, tomato, red onion and our housemade remoulade on a toasted hoagie. |
| Isle Of Wight | $8.99 | flaky hand battered wild atlantic white fish, on a toasted kaiser with our famous remoulade. |
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| The Pub Club | $9.49 | black forest ham, oven roasted turkey, cheddar, provolone, applewood smoked bacon, lettuce, tomato and mayo on toasted whole wheat. |
| Jester's Grilled Cheese | $5.79 | the grilled cheese that tops them all melted cheddar, provolone and american cheese on toasted sourdough. add sliced tomatoes with applewood smoked bacon or black forest ham $1.99. |
| Double Decker BLT | $7.99 | two layers of applewood smoked bacon, lettuce, tomatoes and mayo on toasted whole wheat. |
| Whiskey Steak | $10.99 | marinated strip steak grilled to order, sliced thin, on a toasted kaiser with lettuce. tomato, pickles and red onions. |
| Beefeater's Pub Burger | $8.59 | a generous, 8 ounce angus patty, grilled to order, on a toasted kaiser with lettuce, tomato, pickles and red onions. |
| Portobello Burger | $9.99 | a mouthwatering vegetarian option. marinated and grilled portobello mushroom topped with melted provolone, served on a toasted kaiser with basil aioli mayo. lettuce, tomato, and red onion. |
| Vegetarian Pita | $8.49 | grilled flatbread sandwich of hummus, kalamata olives, sliced tomatoes, red onions, crumbled feta and baby spinach. |
Pub Fare Lion and Rose Menu 2024 |
| Add a house side salad or a crock of soup $3.29. |
| Langostino Tilapia | $15.79 | pan seared tilapia fillet topped with sauteed langostino lobster and white wine butter sauce, served with two sides. |
| King Richard's Ribeye | $17.99 | our tender 10 ounce ribeye grilled to order, served with two sides. |
| Mum's Meatloaf | $9.99 | the ultimate comfort food. our traditional mearloaf topped with guinness mushroom demi glace, served with two sides. |
| Parmesan Crusted Tilapia | $12.89 | flaky tilapia fillet seasoned and breaded with parmesan cheese, served with two sides. |
| Dockland's Shrimp & Chips | $13.99 | a half dozen hand breaded shrimp with english chips and our housemade remoulade, served with one side. |
| Fish & Chips | $11.49 | flaky wild atlantic white fish, hand battered and served with english chips, our housemade remoulade and one side. |
| Open Faced Turkey Sandwich | $9.99 | oven roasted, sliced turkey breast crowned with mashed potatoes on toasted sourdough bread, topped with turkey gravy, served with one side. |
| Corned Beef & Cabbage | $10.99 | cured corned beef and tender cabbage topped with onion gravy, served with a ramekin of spicy mustard and one side. |
| Duke's Sirloin | $16.99 | fit for a duke (or duchess). an 8 ounce tender, choice sirloin steak, grilled to order, served with two sides. |
| Yorktown Strip | $18.99 | a 12 ounce choice new york strip steak, seasoned to perfection and grilled to order, served with two sides. |
| Bangers & Mash | $9.99 | grilled english pork banger sausages with whipped potatoes, onion gravy and a remekin of spicy mustard, served with one side. |
| The Ex Pat | $6.99 | two eggs any way, with your choice of banger sausage or applewood smoked bacon, served with parmesan broiled tomatoes and toast. |
| Grilled Jerk Chicken | $10.99 | tender chicken breast basted with spicy caribbean marinade, served with two sides. |
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| Country Fried Chicken | $11.99 | golden hand battered chicken breast, topped with peppered cream gravy, served with two sides. |
| Central London Chicken Curry | $10.99 - $9.99 | garden fresh vegetables and tender diced chicken breast, simmered in our coconut curry sauce, on a bed of basmati rice with lettuce and tomato try our vegetarian london curry for. |
| Fin Feather & Shell | $12.99 | a trio of crispy fish, breaded chicken tenderloin and fried shrimp, served with english chips, homemade remoulade and choice of one side. |
Starters Lion and Rose Menu 2024 |
| Scotch Eggs | $6.49 | hard boiled eggs wrapped in a banger sausage and cheddar cheese breading, served with spicy mustard. |
| Onion Petals | $6.29 | lightly seasoned, crispy onion petals served with spicy ranch dip. |
| Hackney Hot Wings | $8.79 | a pound of our award wining wings, served with bleu cheese or ranch dip and fresh celery sticks. mild, medium, spicy or bbq style. |
| Sherwood Fries | $6.29 | strips of crispy sweet potatoes sprinkled with parmesan cheese, served with spicy ranch dip. |
| London Calamari | $7.99 | tender calamari seasoned and golden crispy, served with our housemade remoulade. |
| Cockney Chicken Strips | $7.29 | crispy chicken tenders served with your choice of honey mustard, ranch or bleu cheese dip. try them buffalo style $0.29. |
| Sidekick Burgers | $6.79 | a trio of mini angus burgers with mayo, mustard, pickles and grilled onions, add cheese $0.99. |
| Angels On Horseback | $8.99 | succulent grilled shrimp wrapped in applewood smoked bacon, served with our housemade remoulade and spring greens with lemon vinaigrette. |
| Cardiff Clam Strips | $11.99 | a seaside favorite breaded clam strips, served with our housemade remoulade. |
| English Chips & Guinness Cheese | $6.49 | golden, cottage cut potato coins, served with our rich, one of a kind, guinness cheese dip. |
| Belgian Mussels | $11.79 | a pound of savory mussels simmered in aromatic white wine mirepoix sauce, served with crusty garlic bread. |
| Holloway Road Hummus | $6.99 | chickpea and tahini puree with roasted garlic and fresh lemon, served with extra virgin olive oil and grilled flatbread. |
| Bloke's Mushrooms | $6.99 | fresh mushrooms beer battered and fried until golden, served with ranch dressing or peppered cream gravy. |
| Limerick Fries | $7.99 | crisp green beans dipped in spiced breading and flash fried, served with spicy ranch dip. |
| Chips & Petals | $7.49 | a delicious combination of two pub favorites potato coins and crispy onion petals served with guinness cheese and spicy ranch dip. |
Soups & Salads Lion and Rose Menu 2024 |
| house dressings, honey mustard, ranch, low fat italian, bleu cheese tangerine balsamic vinaigrette, thousand island oil & vinegar, greek vinaigrette, spicy ranch, french. |
| South Bank Spinach Salad | $7.99 | fresh baby spinach, mushrooms, red onions and slices of mandarin orange, served with a creamy, hot bacon dressing. |
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| A Crock Of Soup | $3.29 | (add, for). |
| Greek Salad | $9.49 | crisp romaine lettuce topped with diced roma tomatoes, kalamata olives, red onions and crumbled feta cheese, served with a greek vinaigrette. |
| Lion & Rose Garden Salad | $9.49 | blend of baby field greens with diced tomatoes, shredded cheddar, bacon bits, chopped egg, red onions and housemade croutons. |
| Crock Of Soup | $4.29 | prepared daily with the freshest market ingredients available. |
| Crown Any Salad | $3.49 | with a whole grilled chicken breast for only. |
| Highlands Salad | $8.99 | fresh field greens, dried cranberries, currants, walnuts and sunflower seeds, served with a tangerine vinaigrette dressing. |
| Wedge Salad | $5.99 | a wedge of crisp iceberg lettuce with chunky bleu cheese dressing, diced tomatoes and bleu cheese crumbles. |
| Caesar Salad | $6.99 | crisp romaine lettuce tossed with parmesan cheese, housemade croutons and creamy caesar dressing. |
Pies & Pasta Lion and Rose Menu 2024 |
| Add a house side salad or a crock of soup $3.29. |
| Sundried Tomato & Chicken | $11.99 | sundried tomatoes, baby spinach and garlic tossed with penne pasta in a creamy parmesan sauce and topped with a tender grilled chicken breast, served with garlic toast. |
| Shepherd's Pie | $9.99 | slow simmered beef and garden vegetables in rich and hearty gravy, crowned with whipped potatoes, served with one side. |
| Mushroom Ravioli | $12.99 | porcini champignon and shitake mushroom stuffed raviolis sauteed with a grilled squash medley with caramelized onions and mushrooms in a cream sauce, served with garlic toast. |
| Traditional Pasty | $10.99 | a cornwall classic. seasoned ground beef with diced potatoes, onions and rutabagas baked in a flaky pastry, topped with a creamy onion gravy, served with two sides. |
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| Beggars Pouches | $12.99 | tender pasta pouches filled with fresh pears and a blend of grana padano, ricotta, ricotta, robiola and taleggio cheeses with caramelized onions and mushrooms in a cream sauce, served with garlic toa |
