Hauptgerichte Leopold's Menu 2024 |
Fennel-Roasted Pork Tenderloin | $20.75 | with porcini pork sausage wrapped in pancetta with green & white beans, herbed dumpling over sherry jus |
Braised Short Rib Hash | $14.95 | with poached egg, red peppers, onions and potatoes |
Scramble Of The Day | $9.95 | three eggs with russet potato hashbrowns and fresh seasonal vegetables |
Braised Beef Short Rib | $19.95 | with gruyère cheese mashed potatoes, braised red cabbage, horseradish, crisp onions and red wine jus |
Wiener Schnitzel | $18.75 | breaded & fried pork loin with potato-cucumber salad and lingonberry sauce |
Paparadelle | $16.75 | pasta with butternut squash, forest mushrooms, wild arugula tossed in chestnut brown butter with asiago cheese |
Omelette Of The Day | $10.95 | three eggs with russet potato hashbrowns and bacon or nürnberger sausage |
Roasted Chicken Breast "Jager Art" | $18.75 | with pearl onions, mushrooms, pancetta, herbed dumpling and red cabbage |
Kasespatzle | $16.75 | "austrian mac & cheese with crisp onions and mixed green salad |
Pan-Fried Trout | $19.75 | wrapped in pancetta with wilted braising greens, oven-roasted tomatoes, sherry vinaigrette and fingerling potatoes |
Steak & Eggs | $15.25 | marinated skirt steak and potato pancake with braised greens and a spicy bearnaise sauce |
Grilled Nürnberger Sausages | $12.95 | with sauerkraut and yukon gold potatoes |
Kasespätzle | $15.95 | with crisp onions and mixed green salad |
Wiener Schnitzel | $17.95 | breaded pork loin with warm potato-cucumber salad and lingonberry sauce |
Choucroute Garni Platter | $20.95 | trio of pork ribs, smoked pork loin and house-made bratwurst, with sauerkraut and butter caraway potatoes |
Draft Leopold's Menu 2024 |
(0.3 Lt) / (0.5Lt) Draught Beer Available In 1Lt Stein, 2Lt Boot, 3Lt Boot, 5Lt Stein. A $50 Charge Will Be Levied For A Broken Boot. |
Köstritzer, Black Lager | $7.75 - $5.75 | black brown color, malt-coffee notes, dry hoppy finish |
Licher, Hefeweizen | $7.75 - $5.75 | unfiltered light orange color, crisp citrus and banana notes, smooth fi nish |
Rotating Handle "A" | | handpicked to reflect the feel and weather of the season |
Pilsner Urquell | $7.75 - $5.75 | the first pilsner, blonde color, full-bodied with light and refreshing hop finish |
Stiegl Lager | $7.75 - $5.75 | golden straw color, mild hops, smooth-malt and bready notes, ling ering finish |
Ommegang, Rare Vos | $7.75 - $5.75 | hazy amber color, tart-yeasty spice and earthy hop balance, crisp finish |
Ommegang, Dubbel Abbey | $9.75 - $7.75 | cloudy mahogany color, caramel, dark fruity notes, balanced finish |
Rotating Handle "K" | | something a little more adventurous and rare |
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Bottled Leopold's Menu 2024 |
Pinkus Organic Münster, Altbier | $10.75 | cloudy golden, chewy malt and assertive hops, herbal finish |
Timmermans Anno 1702, Framboise Lambicus | $13.75 | bright berry color, quaffable raspberry flavor, smooth fruity finish |
Stiegl Radler | $7.75 | half stiegl lager, half citrus soda, this shandy is low in alcohol and refreshingly sweet |
Other | | fermented beverages to satisfy the needs of the teetotaller to those seeking a invigorating cider |
Rochefort Trappist 6 - 8 , Belgian Strong Dark A Le | $14.75 | produced by trappist monks, ruby brown, brown sugar, toffee, raisins with roasted malt finish |
La Fin Du Monde, BelgiumTripel | $11.75 | rich orange color, coriander, clove, classic belgium yeast, soft dry finish |
Avec Les Bons Veoux, Farmhouse Ale | $22.75 | tangerine straw color, spicy and herbaceous with lot of yeast, balanced, dry finish |
Seasonal/Rotating India Pale Ale (IPA) | | handpicked, aggressively hopped, national & international craft ipas |
Weissbier | | brewed with malted wheat and often featuring notes of banana and clove, wheat beers are a diverse group from the lean berliner style to dark dunkels |
Aecht Schlenkerla, Rauchbier Märzen | $13.75 | dark, smoked malt dominated nose, silky smooth finish, smells like a camp fire, tastes like bacon |
Pilsner | | these lagers have a more pronounced hop aroma and flavor |
Bayerischer Bahnhof, Berliner Weisse | $12.75 | hazy straw, intense sour citrus, bright with yeast and hops, light finish (syrup available) |
Bison Organic Chocolate Stout | $6.75 | dark color, rich with slight bitter notes from the dutch cocoa and malts, coffee and chocolate finish |
Wandering Aengus, Anthem, Cider | $8.75 | light blonde color, apple cinnamon and ginger notes, refreshing finish |
Paulaner, Oktoberfest | $6.75 | medium amber color, rich malt with well balanced bitterness, dry toasty finish |
Specialty Beers | | specially sourced, seasonal selections for the adventurous and discerning connoisseurs |
Augustiner Maximator, Doppelbock | $9.75 | dark amber color, sweet-malty-chocolate notes, creamy finish |
Erdinger, Weisse | $9.75 | golden orange, smooth citrus hops with yeast notes, crisp finish |
ALE | | warm brewed, these beers are frutier and vary from a light pale ale to a strong belgian dark |
Ayinger, Brau Weisse | $9.75 | pale honey, champagne sparkle, complex and fruity, herbaceous finish |
Lager | | cold brewed and stored, these beers can range from a crisp pilsner to a dark schwarzbier |
Augustiner Edelstoff, Strong Lager | $9.75 | blonde color, clean minerality, soft-grassy hop flavor, smooth finish |
Weihenstephan, Dunkel Weisse | $9.75 | dark amber color, dark malts, bananabread and cinnamon notes, smooth finish |
St.Stefanus, Belgium Blond | $11.75 | brilliant gold color, sweet malt flavor, and a pleasant bitter finish |
Bitburger Drive, Non-Alcoholic | $5.75 | refreshing, true beer taste without alcohol and quite a few less calories |
Brew Dog, IPA | $9.75 | golden ruby color, hop forward with subtle flavors of rhubarb and grapefruit, dry finish |
Vorspeisen Leopold's Menu 2024 |
Roasted Beet, Endive And Mache Salad | $10.95 | with walnuts, radishes and horseradish creme fraiche |
Cured Salmon | $10.95 | with potato pancake, kohlrabi and fennel slaw |
Watercress, Fennel And Arugula Salad | $9.95 | with almonds, asiago cheese, apples and celery |
Grilled Duck Crepinettes | $12.25 | with white cabbage, potato puree and duck prosciutto |
House-Made Sausage | $12.25 | with sauerkraut and butter-caraway potatoes |
Cured Salmon | $11.25 | with potato pancake, kohlrabi and fennel salad |
Curry-Spiced French Fries | $5.00 | with lemon aïoli |
Crisp Flat Bread | $10.75 | with caramelized onions, speck, gruyere cheese and arugula |
Crisp Flatbread | $9.95 | with caramelized onions, speck, gruyère cheese, arugula and egg |
Roasted Beet, Endive And Mâche Salad | $10.95 | with walnuts, radishes and horseradish crème fraîche |
Frisee Salad | $8.75 | with poached egg, bacon and goat cheese toast |
Vegetable Strudel | $8.95 | with herbed aioli and spring greens salad |
House-Made Salumi Platter | $19.95 | selected cured meats, house-made pate with mixed pickled vegetable, spicy mustard and whole grain bread |
Crispy Pig Trotters | $11.95 | with frisee, fingerling potatoes, poached egg and pickled shallots |