Fried Rice Laut Menu 2025 |
| Ginger | $11.00 | veggies or chinese sausage |
| Ginger | | wok-fried. egg, onions, scallions, bell peppers, fried shallots, string beans and omelette on top. |
| Ginger | $18.00 | salmon, seasonal fish, or soft shell crab |
| Fragrant Pineapple | $13.00 | veggies or chinese sausage |
| Nasi Goreng | $18.00 | salmon, seasonal fish, or soft shell crab |
| Fragrant Pineapple | $15.00 | chicken or squid |
| Basil | $14.00 | shrimp or beef |
| Basil | $13.00 | chicken or squid |
| Basil | $11.00 | veggies or chinese sausage |
| Fragrant Pineapple | | wok-fried. bell peppers, green peas, carrots, cashew nut, coconut milk and eggs with spicy mixed spices sauce. |
| Fragrant Pineapple | $16.00 | shrimp or beef |
| Nasi Goreng | $14.00 | shrimp or beef |
| Ginger | $14.00 | shrimp or beef |
| Fragrant Pineapple | $20.00 | salmon, seasonal fish, or soft shell crab |
| Basil | $18.00 | salmon, seasonal fish, or soft shell crab |
| Ginger | $13.00 | chicken or squid |
| Nasi Goreng | | malaysian fried rice. wok-fried. egg, string beans, onions, bell peppers, fried shallots, chili and spicy shrimp paste with omelette on top. |
| Nasi Goreng | $13.00 | chicken or squid |
| Basil | | wok-fried. onions, long beans, bell peppers, egg, basil leaves and with spicy basil sauce. |
| Nasi Goreng | $11.00 | veggies or chinese sausage |
Noodles Wok Fry Laut Menu 2025 |
| Pad See Ew | $13.00 | chicken or squid |
| Drunk Man | $11.00 | veggies |
| Drunk Man | | flat broad noodles with onion, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. |
| Pad See Ew | | flat broad noodles with onions, eggs, kale and fish sauce. |
| Char Kueh Teow | $13.00 | chicken or squid |
| Laut's Special | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Mee Hoon Goreng | $13.00 | chicken or squid |
| Pad See Ew | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Laut's Special | $11.00 | veggies |
| Char Kueh Teow | | flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce. |
| Seafood Wat Tan Hot | $16.00 | flat broad noodles with squid, shrimp, napa, carrots and snow peas with egg sauce gravy. |
| Mee Hoon Goreng | $12.00 | fried wonton |
| Mee Hoon Goreng | $11.00 | veggies |
| Laut's Special | | mixed thin rice and egg noodles with bean sprouts, kale and shrimp fritters with dark soy sauce. |
| Mee Goreng | $12.00 | fried wonton |
| Char Kueh Teow | $12.00 | fried wonton |
| Mee Goreng | $11.00 | veggies |
| Pad Thai | $12.00 | fried wonton |
| Glass | | shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce. |
| Laut's Special | $12.00 | fried wonton |
| Pad See Ew | $11.00 | veggies |
| Glass | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Pad See Ew | $12.00 | fried wonton |
| Mee Hoon Goreng | | thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions and kale with spicy shrimp paste sauce. |
| Glass | $11.00 | veggies |
| Mee Goreng | | egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs, lime and fried shallots with homemade shrimp paste chili sauce. |
| Drunk Man | $14.00 | shrimp or beef |
| Pad Thai | | flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce. |
| Glass | $14.00 | shrimp or beef |
| Pad Thai | $11.00 | veggies |
| Pad Thai | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Pad Thai | $14.00 | shrimp or beef |
| Laut's Special | $13.00 | chicken or squid |
| Singapore Hokkien Mee | $16.00 | mixed egg and laifun noodles with fish cake, shrimp, bean sprout and chives in shrimp stock with egg gravy sauce. served with sambai chili and lime. |
| Glass | $13.00 | chicken or squid |
| Mee Hoon Goreng | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Laut's Special | $14.00 | shrimp or beef |
| Drunk Man | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Mee Hoon Goreng | $14.00 | shrimp or beef |
| Drunk Man | $13.00 | chicken or squid |
| Char Kueh Teow | $11.00 | veggies |
| Pad See Ew | $14.00 | shrimp or beef |
| Char Kueh Teow | $14.00 | shrimp or beef |
| Mee Goreng | $13.00 | chicken or squid |
| Mee Goreng | $14.00 | shrimp or beef |
| Drunk Man | $12.00 | fried wonton |
| Wantan Mee | $12.00 | thin egg noodle tossed in malay soy sauce blended with wanta, kale and clear soup. |
| Pad Thai | $13.00 | chicken or squid |
| Glass | $12.00 | fried wonton |
| Char Kueh Teow | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Mee Goreng | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
Appetizers Laut Menu 2025 |
| Steamed Veggie Dumplings | $7.00 | |
| Five Spice Pork Roll | $8.00 | marinated meat roll with five different spices and wrapped with tofu skin. |
| Spicy & Crispy Anchovies | $6.00 | with peanuts |
| Crispy Veggie Spring Roll | $7.00 | cabbage, carrots and mushroom with sweet chili sauce. |
| Dumpling Fritters | $8.00 | shrimp, chicken and veggies wrap wonton skin with sweet chili sauce. |
| Crispy Chicken Poppers | $8.50 | curry flavored chicken bites. |
| Edamame | $6.00 | steamed baby soy bean. |
| Satay Tofu Puffs | $8.00 | fried tofu puffs with cucumber, bean sprouts and with spicy peanut sauce. |
| Satay Tandoori | $9.00 | grilled and marinated chicken in tandoori spice and served with lime and cucumber. |
| Fried Fish Balls | $7.00 | with a trio of malay sauces and peanut. |
| Shrimp Shumai | $7.00 | steamed dumpling served with spicy soy vinaigrette sauce. |
| Sotong Goreng | $9.50 | marinated crispy fried squid dusted with spices, salt, pepper and chili sauce. |
| Soft Shell Crab | $13.00 | marinated fried soft shell dusted spices, salt, pepper and chili sauce. |
| Curry Puffs | $8.50 | spicy potato, onion and curry spices. |
| Veggie Tempura | $8.50 | indonesian style. |
| Satay Chicken | $9.50 | grilled and marinated with spices on skewers with spicy peanut sauce. |
| Fresh Spring Roll | $7.00 | seasonal cabbage, lettuce, cucumbers, jicama, carrots, red peppers, mint and plums wrapped with rice paper and served with sesame sauce. |
| Small Bites Combo | $13.00 | golden nuggets, shumai fritter and veggie spring roll. |
Lunch Plates Laut Menu 2025 |
| Nasi Goreng | $10.00 | malaysian fried rice. eggs, long beans, bell peppers, onions and fried shallots with spicy shrimp paste. |
| Massaman Delight | $10.00 | stir-fried spicy coconut curry, spices, string beans, bell peppers, onions and cashew nuts. |
| Malaysian | $10.00 | string beans, eggplant, okra, onions and tomatoes with spicy yellow coconut milk. |
| Nasi Lemak | $12.00 | rendang chicken, chili, anchovies, peanuts, shrimp, pickle veggies, cucumbers and egg with coconut rice. |
| Drunken | $10.00 | flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. |
| Malay Curry | $10.00 | bell peppers, green peas, carrots, onions, tomato and eggs with poppadum. |
| Wantan Mee | $10.00 | thin egg noodle tossed in malay soy sauce blend with wantan, kale and clear soup. |
| Grilled Dish | $12.00 | served with clear soup and salad. |
| Pad Thai | $10.00 | flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, scallions and chili. |
| Crispy Thai Chicken | $14.00 | sweet and sour sauce with pineapple, cucumber, onion, bean sprout, cherry tomato, mint leaf and lime leaf. served with clear soup. |
| Laut Special Noodles | $10.00 | mixed thin rice and egg noodles with bean sprouts, chinese broccoli and shrimp fritters with dark soy sauce. |
| Mee Hoon Goreng | $10.00 | thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions, eggs and chinese broccoli with spicy shrimp paste sauce. |
| Ginger | $10.00 | snow peas, scallions, carrots, onions and sesame oil. |
| Sambal | $10.00 | okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce. |
| Green Curry | $10.00 | bamboo shoots, onions, eggplant, bell peppers and basil leaves with spicy coconut milk. |
| Crispy Chili Chicken | $12.00 | served with chili padi, red onion and garlic with soy sauce. |
| Glass Noodles | $10.00 | shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce. |
| Thai Fried Rice | $10.00 | eggs, onions, green peas, carrots and tomatoes. |
| Chow Kueh Teow | $10.00 | flat broad noodles with chives, bean sprouts, eggs and soy sauce with home made chili sauce. |
| Pad See Ew | $10.00 | flat broad noodles with onions, eggs and chinese broccoli. |
| Masak Kicap | $10.00 | cinnamon, turmeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes and sweet soy sauce. |
| Basil | $10.00 | fresh basil leaves, bamboo shoots, onions, bell peppers and chili paste. |
| Mee Goreng | $10.00 | egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs and fried shallots with home made chili sauce. |
| Basil Fried Rice | $10.00 | onions, long beans, bell peppers, egg and spicy basil sauce. |
| Pineapple Fried Rice | $12.00 | wok-fried. bell peppers, green peas, carrots, cashew nut, coconut milk and eggs with spicy mixed spices sauce. |
| Pineapple | $10.00 | lemongrass, galangal, turmeric, ginger, coriander, bell peppers, onions, chili shrimp paste and tamarind juice. |
| Pork Chop | $12.00 | marinated with lemongrass, garlic, onions and with fish and soy sauce. |
Entrées Laut Menu 2025 |
| Massaman Delight | $16.00 | shrimp or beef |
| Kale | $13.00 | spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. |
| Ginger | | snow peas, scallions, onions, carrots and sesame oil. |
| Masak Kicap | $18.00 | salmon, seasonal fish, or soft shell crab |
| Masak Kicap | | cinnamon, tumeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas, tomatoes and sweet soy sauce. |
| Basil | $13.00 | veggies |
| Masak Asam Pedas | $21.00 | spicy and sour clay pot. your choice of red snapper or shrimp with lemongrass, turmeric, garlic, shallots, shrimp paste, vietnamese mint, okra and tomatoes. |
| Pork Chop | $15.00 | marinated with lemongrass, garlic and onion with fish and soy sauce. |
| Basil | $15.00 | chicken or squid |
| Baby Bok Choy | $12.00 | fresh minced garlic with sesame oil and red wine. |
| Crispy Chili Fish | $18.00 | |
| Pineapple | | lemongrass, galangal, turmeric, ginger, coriander seeds, bell peppers, onions, chili, shrimp paste and tamarind juice. |
| Masak Kicap | $16.00 | shrimp or beef |
| Ginger | $18.00 | salmon, seasonal fish, or soft shell crab |
| Grilled Salmon Filet | $20.00 | ginger, garlic, mixed veggies and topped with spicy sweet and sour sauce. |
| Basil | $16.00 | shrimp or beef |
| Nyonya Mixed Veggies | $12.00 | carrots, napa, snow peas, broccoli, bamboo shoots, glass noodles and bell pepper with a light brown sauce. |
| Sambal | $15.00 | chicken or squid |
| Okra | $13.00 | spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. |
| Massaman Delight | $15.00 | chicken or squid |
| Malaysian Style Pork Chop | $15.00 | marinated with lemongrass, garlic, onions with fish and soy sauce. |
| Ginger | $16.00 | shrimp or beef |
| Sambal | $16.00 | shrimp or beef |
| Pineapple | $18.00 | salmon, seasonal fish, or soft shell crab |
| Sambal | | okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce. |
| Ginger | $15.00 | chicken or squid |
| Eggplant | $13.00 | spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. |
| Masak Kicap | $13.00 | veggies |
| Basil | | fresh basil, bamboo shoot, onion, bell peppers and chili paste. |
| Massaman Delight | $18.00 | salmon, seasonal fish, or soft shell crab |
| Pineapple | $16.00 | shrimp or beef |
| Massaman Delight | $13.00 | veggies |
| Pineapple | $15.00 | chicken or squid |
| Massaman Delight | | stir-fried string beans, bell peppers, onions, spices and cashew nuts with spicy coconut curry. |
| Sambal | $13.00 | veggies |
| Kang Kong | $13.00 | spicy shrimp paste sauce or garlic, onions, lime leaves and spicy basil sauce. served with rice. |
| Chili Crab | $21.00 | steamed or fried mantou. sweet and spicy chili soft shell crab with eggs, garlic and ginger with chili tomato sauce. |
| Ginger | $13.00 | veggies |
| Pineapple | $13.00 | veggies |
| Masak Kicap | $15.00 | chicken or squid |
| Basil | $18.00 | salmon, seasonal fish, or soft shell crab |
| Crispy Fried Chicken | $15.00 | sauteed with chili padi, red onion and garlic with soy sauce. |
| Sambal | $18.00 | salmon, seasonal fish, or soft shell crab |
Noodle Soups Laut Menu 2025 |
| Tom Kha | $14.00 | shrimp or squid |
| Clear Broth | | chives, carrots, bean sprouts, romaine, cilantro and fried garlic. your choice of protein or vegetable and choice of noodle. |
| Curry Laksa | $15.00 | shrimp or squid |
| Curry Laksa | $13.00 | fried wonton or chicken |
| Tom Yam | | straw mushroom, basil, cilantro, mint, pepper and bean sprouts in spicy sour lemongrass broth. |
| Tom Kha | $12.00 | fried wonton or chicken |
| Tom Kha | | bamboo shoots, mushrooms, peppers, bean sprouts, lime-basil-cilantro leaves and spicy coconut milk. |
| Tom Yam | $11.00 | vegetable |
| Clear Broth | $11.00 | vegetable |
| Clear Broth | $14.00 | shrimp or squid |
| Asam Laksa | $15.00 | malaysian traditional spicy sour thick lemongrass fish flakes gravy with onion, cucumber, pineapple, vietnamese mint and shrimp paste with laifun noodle. |
| Thai Laksa | $18.00 | shrimp. straw mushrooms, bean sprouts, pineapple, onion, jalapeño, vietnamese mint, ginger flower, coconut milk and with laifun noodle. |
| Tom Yam | $12.00 | fried wonton or chicken |
| Curry Laksa | | spicy coconut milk, string brean, cucumbers, fish balls, tofu puff and vietnamese mint. |
| Tom Kha | $11.00 | vegetable |
| Curry Laksa | $12.00 | veggie |
| Clear Broth | $12.00 | fried wonton or chicken |
| Tom Yam | $14.00 | shrimp or squid |
Curries Laut Menu 2025 |
| Green | $16.00 | shrimp or beef |
| Massaman | $13.00 | veggies & tofu |
| Green | | spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplant. |
| Massaman | $16.00 | shrimp or beef |
| Rendang | $18.00 | beef or shrimp |
| Green | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Malaysian | | spicy yellow coconut milk, okra, eggplant, string beans, onions and tomatoes. |
| Rendang | | simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk and your choice of protein. |
| Malaysian | $13.00 | veggies & tofu |
| Green | $15.00 | chicken or squid |
| Malaysian | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Rendang | $16.00 | chicken |
| Massaman | $15.00 | chicken or squid |
| Green | $13.00 | veggies & tofu |
| Massaman | | spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts. |
| Massaman | $18.00 | red snapper, salmon, seasonal fish, or soft shell crab |
| Malaysian | $16.00 | shrimp or beef |
| Malaysian | $15.00 | chicken or squid |
Roti Station Laut Menu 2025 |
| Peanut Pancake | $8.00 | flaky crepe with homemade peanut butter. |
| Kaya | $8.00 | mini brioche with homemade pandan jam and teh tarik, kopi tiem style. |
| Pisang | $10.00 | flaky crepe with banana fillings. |
| Prata | $8.00 | similar to roti canai, but folded slightly thicker. |
| Tisu | $10.00 | also know as roti helicopter, standing tall, crispy and tasty. |
| Elvis | $11.00 | flaky crepe with banana and home-made peanut butter. |
| Murtabek | $11.00 | indian pancake with curried ground beef, egg, onion and hot pepper served with curry dip. |
| Jala | $7.00 | lacy malaysian pancake with curry dip. |
| Canai | $7.50 | indian pancake. flipped crispy and fluffy thin bread served with curry dippings. |
| Telur | $9.00 | pancake filled with egg, scallions, onion and pepper served with curry dip. |
