Las Brisas Oceanview Restaurant Menu and Prices 2025
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There are 200+ food items available in the Las Brisas Oceanview Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Las Brisas Oceanview Restaurant's menu food list has been given to, and if you want to know what is the latest price of Las Brisas Oceanview Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Las Brisas Oceanview Restaurant Appetizers, Cazuela, From The Grill, Our Specialties, Pastas, Salads, Menu and Prices
Cazuela Las Brisas Oceanview Restaurant Menu 2025 | ||
| Cazuela De Pollo | $36.95 | a very tasty special for two cazuela de pollo country chicken style for two peppers, onions, mushrooms, potatoes, tomatoes, and basil |
Our Specialties Las Brisas Oceanview Restaurant Menu 2025 | ||
| Chicken Parmagiano | $20.95 | |
| Paella Las Brisas | $22.95 | clams, mussels, calamari, shrimps, fresh garlic, white wine, and saffron over rice |
| Shrimp Al Ajillo | $22.95 | garlic, wine and suffron over rice paella style |
| Shrimp Fra Diavolo | $22.95 | spicy red sauce over linguini |
| Veal Milmosa | $22.95 | asparagus, cheese, and a lemon sauce |
| Chicken Nine | $20.95 | grilled chicken breast with garlic and mushrooms |
| Dorado Filet Francese | $22.95 | white meat fillet with lemon sauce |
| Chicken Francese | $20.95 | chicken breaded with flour and egg sauteed with white wine in a lemon butter sauce |
| Eggplant Parmagiana | $17.95 | |
| Broiled Salmon | $22.95 | garlic, white wine , lemon and basil |
| Veal Milanese | $22.95 | chopped salad topping |
| Chicken Marsala | $20.95 | chicken breast with marsala wine and mushrooms |
Appetizers Las Brisas Oceanview Restaurant Menu 2025 | ||
| Empanadas | $7.00 | two argentinian meat pie |
| Fresh Mozzarella | $12.00 | fresh tomatoes, roasted peppers |
| Fresh Mozzarella | $5.00 | add prosciutto |
| Mussels Marinara | $14.00 | |
| Chrizos | $7.00 | two argentinian grilled sausage |
| Fried Calamari | $7.00 | |
| Shrimp Al Ajillo | $14.00 | garlic sauce, saffron, lemon |
| Las Brisas Antipasto | $14.00 | roasted pepper, grilled eggplant, mushrooms, olives, fresh mozzarella, tomatoes, and sun dried tomatoes |
Salads Las Brisas Oceanview Restaurant Menu 2025 | ||
| Toscana | $10.00 | garden tomatoes, red onions, eggs, chickpeas, and basil |
| House Salad | $10.00 | romaine lettuce, tomatoes, onions, eggs, cabbage, peppers, carrots, chickpeas, and beets |
| Ceasar Salad | $10.00 | |
| Ceasar Salad | $5.00 | add chicken |
| Arugula Salad | $10.00 | onions, tomatoes, gorgonzola cheese |
Pastas Las Brisas Oceanview Restaurant Menu 2025 | ||
| Pasta Pippo | $14.00 | tomatoes sauce, pesto |
| Linguini Marinara | $18.00 | with mussels- red sauce |
| Frutti De Mari | $29.95 | clams, shrimps, mussels, calamari, scallops, fresh garlic, olive oil, and fresh tomatoes over linguini |
| Cannelloni | $18.00 | homemade crepes, stuffed with spinach and ricotta |
| Pasta Pulptime "The BossÂ’s Favorite" | $19.00 | fresh pasta, ragu sauce with sausage topped with parmigiano cheese and fresh mozzarella |
| Homemade Crabmeat Ravioli | $20.95 | with pink sauce |
| Homemade Spinach Ravioli | $15.95 | |
| Pasta With Broccoli | $17.00 | olio, broccoli, and black olives |
| Homemade Gnocchi | $16.00 | potato dumpling |
From The Grill Las Brisas Oceanview Restaurant Menu 2025 | ||
| Steak Pizzaiolla | $28.95 | ny strip with red sauce, mushroom,spicy |
| Entrana | $22.95 | skirt steak- churrasco latino |
| Short Ribs Steak | $22.95 | |
| Argentino Ribeye | $29.95 | garlic, peppers, onions with spinach ravioli |
| Black Angus Steak | $28.95 | ny strip, garlic , onions |
| New York Strip - Classic Steak | $24.95 | |
| New York And Shrimps | $29.95 | ajillo sauce |
| Steak Gimbotta | $28.95 | onions, mushrooms, garlic, peppers, and tomatoes |
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