Pizzas La Via Ristorante & Bar Menu 2025 |
| Vegetarian | $12.00 | pomodoro sauce, eggplant, zucchini, mushrooms, and roasted red peppers |
| Meatball | $12.00 | pomodoro, meatballs, mozzarella, and ricotta cheese |
| Italian | $14.00 | mortadella, soprassata, prosciutto, pomodoro, and fresh mozzarella |
| Rita's Potato Pizza | $12.00 | pomodoro, scalloped potatoes, italian pepperoni, fresh mozzarella |
| Margherita | $12.00 | evo, fresh tomatoes, oregano, basil and fresh mozzarella |
| Rita's Potato Pizza | $12.00 | pomodoro, scalloped potatoes, italian pepperoni, fresh mozzarella |
| Chef's Pizza | $13.00 | evo, garlic and fresh mozzarella topped with lemon arugula and prosciutto |
| Meatball | $12.00 | pomodoro, meatballs, mozzarella and ricotta cheese |
| Italian | $14.00 | mortadella, soprassata, prosciutto, pomodoro, and fresh mozzarella |
| Chef's Pizza | $13.00 | evo, garlic, and fresh mozzarella topped with lemon arugula, and prosciutto |
| Margherita | $12.00 | evo, fresh tomatoes, oregano, basil and fresh mozzarella |
| Vegetarian | $12.00 | pomodoro sauce, eggplant, zucchini, mushrooms and roasted red peppers |
Entrees La Via Ristorante & Bar Menu 2025 |
| Veal Piccata | $20.00 | lemon wine sauce with capers served with a lemon risotto |
| Veal Cutlet Parmigiana | $20.00 | served with pasta |
| Rita's Steak | $26.00 | a (12oz). ny strip perfectly grilled served with polenta sticks and topped with flash fried onions |
| Shrimp Arrabbiata | $26.00 | pan simmered in a spicy fresh tomato sauce served over our house made spaghetti |
| Veal Francese | $20.00 | scaloppini egg battered and sautéed with sherry wine and lemon served with pasta |
| Pork Chop | $24.00 | spiced rubbed and succulently grilled with sautéed spinach and polenta sticks drizzled with a raspberry balsamic reduction |
| Eggplant Parmigiana | $17.00 | lightly floured eggplant layered with pomodoro sauce and mozzarella and baked served with pasta |
| Chicken Parmigiana | $18.00 | served with a side of pasta |
| Faith's Shrimp | $26.00 | sautéed shrimp with a garlic lemon sauce served with spinach and tagliatelle |
| Chicken Milanese | $18.00 | grilled or breaded and topped with our balsamic vinaigrette salad and parmesan cheese |
| Rack Of Lamb | $28.00 | grilled and served with vegetables and potato croquette with a mint glaze |
| Chicken Marsala | $18.00 | served with a parmesan risotto |
| Veal Siciliana | $20.00 | veal layered with eggplant, prosciutto, and mozzarella sautéed in a sherry sauce with risotto |
Appetizers La Via Ristorante & Bar Menu 2025 |
| Bianca's Meatballs | $8.00 | oven baked with pomodoro sauce over fresh ricotta cheese |
| Garlic Loaf | $5.00 | wood fired house-made garlic bread from our brick oven |
| Cervellatta | $10.00 | imported thin pork sausage stuffed with provolone and parsley over peppers and onions |
| Mozzarella Carozza | $7.00 | pan fried mozzarella served with a tomato concasse |
| Bianca's Meatballs | $8.00 | oven baked with pomodoro sauce over fresh ricotta cheese |
| Italian Antipasto | $12.00 | an assortment of salume, cheeses and olives |
| Zucchini Strings | $10.00 | nest of fried zucchini strips tossed with lemon and topped with grated parmesan cheese |
| Zucchini Strings | $10.00 | nest of fried zucchini strips tossed with lemon and topped with grated parmesan cheese. |
| Cervellatta | $10.00 | imported thin pork sausage stuffed with provolone and parsley over peppers and onions |
| Fritto Misto | $10.00 | compilation of calamari, shrimp, and mushrooms lightly fried and served with our pomodoro sauce |
| Italian Antipasto | $12.00 | an assortment of salume, cheeses, and olives |
| Arancini | $8.00 | saffron rice balls with meat, peas, and mozzarella in the center |
| Garlic Loaf | $5.00 | wood fired housemade garlic bread from our brick oven |
| Burrata | $10.00 | fresh mozzarella stuffed with a soft ricotta over arugula and roasted tomatoes |
| Burrata | $10.00 | fresh mozzarella stuffed with a soft ricotta over arugula and roasted tomatoes |
| Fritto Misto | $10.00 | compilation of calamari, shrimp, and mushrooms lightly fried and served with our pomodoro sauce |
| Mozzarella Carozza | $7.00 | pan fried mozzarella served with a tomato concasse |
| Arancini | $8.00 | saffron rice balls with meat, peas, mozzarella in the center |
Panini & Sliders La Via Ristorante & Bar Menu 2025 |
| Faith's Sliders | $12.00 | one chicken parm, one eggplant parm, and one meatball |
| Faith's Sliders | $12.00 | one chicken parm, one eggplant parm, and one meatball |
| Italian Grilled Cheese Panini | $10.00 | mortadella ham and provolone cheese, roasted tomatoes |
| Italian Grilled Cheese Panini | $10.00 | mortadella ham and provolone cheese, roasted tomatoes |
| Vegi Panini | $10.00 | grilled vegetable eggplant, zucchini, portobello mushroom, & mozzarella |
| Italiano Panini | $10.00 | soprassata, prosciutto, mortadella and roasted peppers, tomatoes & provolone |
| Grilled Chicken | $10.00 | grilled chicken, roasted peppers, portobello mushrooms, & mozzarella |
| Caprese Slider | $12.00 | mozzarella, tomatoes, prosciutto, and arugula with a garlic aioli |
| Caprese Slider | $12.00 | mozzarella, tomatoes, prosciutto, and arugula with a garlic aioli |
| Chicken Panini | $10.00 | grilled chicken, roasted peppers, portobello mushrooms, & mozzarella |
| Italiano Panini | $10.00 | soprassata, prosciutto, mortadella, and roasted peppers, tomatoes & provolone |
| Vegi Panini | $10.00 | grilled vegetable eggplant, zucchini, portobello mushroom, & mozzarella |
Entrées La Via Ristorante & Bar Menu 2025 |
| Veal Cutlet Parmigiana | $20.00 | served with pasta |
| Veal Francese | $20.00 | scaloppini egg battered and sautéed with sherry wine lemon served with pasta |
| Shrimp Arrabiata | $26.00 | pan simmered in a spicy fresh tomato sauce served over our house made spaghetti |
| Chicken Milanese | $18.00 | grilled or breaded and topped with our balsamic vinaigrette salad and parmesan cheese |
| Veal Piccata | $20.00 | lemon wine sauce with capers with a lemon risotto |
| Chicken Parmigiana | $18.00 | served with a side of pasta |
| Rita's Steak | $28.00 | a (12oz). ny strip perfectly grilled served with polenta sticks and topped with flash fried onions |
| Faith's Shrimp | $26.00 | breaded shrimp, pan fried and topped with a garlic sauce served over spinach |
| Pork Chop | $24.00 | spiced rubbed and succulently grilled with sautéed spinach and polenta sticks drizzled with a raspberry balsamic reduction |
| Eggplant Parmigiana | $17.00 | lightly floured eggplant layered with pomodoro sauce and mozzarella baked and served with pasta |
| Rack Of Lamb | $28.00 | grilled and served with vegetables and potato croquette with a mint glaze |
| Veal Siciliana | $20.00 | veal layered with eggplant, prosciutto, and mozzarella sautéed in a sherry sauce with risotto |
| Chicken Marsala | $18.00 | served with a parmesan risotto |
Pizza La Via Ristorante & Bar Menu 2025 |
| Meatball | $12.00 | pomodoro, meatballs, mozzarella, and ricotta cheese |
| Italian | $14.00 | mortadella, soprassata, prosciutto, pomodoro, and fresh mozzarella |
| Pesto Chicken | $14.00 | basil pesto, grilled chicken, oven roasted tomatoes, and mozzarella |
| Chef's Pizza | $14.00 | white pizza with evo, garlic, and fresh mozzarella topped with lemon arugula, and parma prosciutto |
| La Via | $14.00 | cheese sauce, fresh tomatoes, grilled chicken and mozzarella |
| Vegetarian | $14.00 | pomodoro sauce, eggplant, zucchini, mushrooms, cheese and roasted red peppers |
| Chef's Pizza | $13.00 | evo, garlic, and fresh mozzarella topped with lemon arugula, and prosciutto |
| Pesto Chicken | $14.00 | basil pesto, grilled chicken, oven roasted tomatoes and mozzarella |
| La Via | $14.00 | cheese sauce, fresh tomatoes, grilled chicken and mozzarella |
| Italian | $14.00 | pomodoro, meatballs, mozzarella and ricotta cheese |
| Vegetarian | $12.00 | pomodoro sauce, eggplant, zucchini, mushrooms, mozzarella, and roasted red peppers |
| Margherita | $12.00 | evo, fresh tomatoes, oregano, basil and fresh mozzarella |
| Chef's Pizza | $14.00 | white pizza with evo, garlic, and fresh mozzarella topped with lemon arugula, and parma prosciutto |
| Rita's Potato Pizza | $12.00 | pomodoro, scalloped potatoes, pepperoni, fresh mozzarella |
| Vegetarian | $14.00 | pomodoro sauce, eggplant, zucchini, mushrooms, cheese and roasted red peppers |
| Margherita | $12.00 | evo, fresh tomatoes, oregano, basil and fresh mozzarella |
| Italian | $14.00 | pomodoro, meatballs, mozzarella and ricotta cheese |
| Margherita | $12.00 | evo, fresh tomatoes, oregano, basil and fresh mozzarell |
Desserts La Via Ristorante & Bar Menu 2025 |
| Tiramisu | $6.00 | savoiardi dipped in espresso, rum, and frangelico layered with mascapone cream dusted with cocoa |
| Apple Fold | $7.00 | puff pastry stuffed with chardonnay cooked apples topped with cinnamon gelato and carmel drizzel |
| Tartufo | $6.00 | chocolate and vanilla ice cream with almonds and cherry center coated with hard chocolate |
| Sfinci | $8.00 | sicilian zeppole served with nutella™ and cream anglais for dipping |
| Chocolate Tortino | $7.00 | our famous chocolate soufflé with a molten center |
| Chef Franco's Riccota Cheesecake | $7.00 | served with zabaione gelato dusted with superfine sugar |
| Sorbet | $6.00 | lemon or orange imported sorbet served in it's own shell |
| Gelato | $5.00 | ask for flavors |
| Sicilian Cannoli | $4.00 | crispy shells filled with an orange ricotta cream covered with é shaving |
| Mixed Berry Trifle | $6.00 | berry compote, moist sponge, layered with a pastry cream |
| Spumoni | $6.00 | an italian classic with 4 flavors of ice cream with pistachios |
Pasta La Via Ristorante & Bar Menu 2025 |
| Spaghetti Con Polpetta | $12.00 | traditional spaghetti and meatball with a dollop of ricotta cheese |
| Fussili Pesto | $20.00 | chef's basil sauce with roasted tomatoes topped with ricotta salata |
| Twirled Penne Bolognese | $18.00 | chef's famous meat sauce with our signature pasta and topped with melted mozzarella |
| Strozzapreti Ala Vodka | $20.00 | pomodoro, prosciutto, peas, cream, svedka vodka |
| Lasagna | $20.00 | fresh pasta layered with meat sauce, béchamel and mozzarella |
| Lasagna | $13.00 | fresh pasta layered with meat sauce, béchamel and mozzarella |
| Gnocchi | $18.00 | potato dumplings served with pomodoro sauce and fresh mozzarella |
| Penne Bolognese | $12.00 | chef's famous meat sauce with penne pasta and topped with melted mozzarella |
| Tagliatelle Alfredo | $18.00 | white cheese cream sauce with parmigiano cheese |
| Sofia's Vongole | $20.00 | little neck clams simmered in a garlic wine broth with linguini pasta |
| Gnocchi | $12.00 | pomodoro and melted fresh mozzarella |
| Al Tonno | $13.00 | italian tuna, fresh garlic, cerignola olives, roasted tomatoes, and pecorino cheese |
| Papardelle Con Pollo | $18.00 | our special pasta with garlic, oil, roasted tomatoes and chicken |
| Strazzopretti Con Salsica | $18.00 | italian sausage and broccoli rapini sautéed with garlic and white wine |
| Sal's Primavera | $12.00 | vegetables sautéed with fresh garlic and evo with whole wheat pasta topped with ricotta salata |
| Spaghetti Con Polpetta | $16.00 | traditional spaghetti and meatball with a dollop of ricotta cheese |
| Rigatoni Ala Norma | $18.00 | eggplant, pomodoro sauce, and ricotta salata |
Others La Via Ristorante & Bar Menu 2025 |
| Chicken Parmigiana | $12.00 | served with a side of pasta |
| Eggplant Parmesan | $12.00 | eggplant layered with pomodoro sauce and mozzarella and baked served with pasta |
| Veal Cutlet Parmigiana | $13.00 | served with pasta |
| Chicken Milanese | $12.00 | grilled or breaded and topped with our balsamic vinaigrette salad |
| Rosemary Chicken | $12.00 | sautéed chicken breast with mushrooms, onions, and rosemary in a sherry sauce with potatoes |
| Eggplant Parmigiana | $12.00 | eggplant layered with pomodoro sauce and mozzarella and baked served with pasta |
| Rosemary Chicken | $12.00 | sautéed chicken breast with mushrooms, onions and rosemary in a sherry sauce with potatoes |
| Greens And Beans | $10.00 | escarole, beans, & sausage sautéed with fresh garlic and evo |
| Veal Marsala | $13.00 | escallops of veal with a marsala wine sauce with a side of pasta |
| Greens And Beans | $10.00 | escarole, beans, & sausage sautéed with fresh garlic and evo |
| Chicken Parmesan | $12.00 | served with a side of pasta |
| Chicken Milanese | $12.00 | grilled or breaded and topped with our balsamic vinaigrette salad |
| Veal Cutlet Parmesan | $13.00 | served with pasta |
| Veal Marsala | $13.00 | escallops of veal with a marsala wine sauce with a side of pasta |
Salads La Via Ristorante & Bar Menu 2025 |
| Orange Arugula Salad | $8.00 | aby arugula and radicchio tossed with orange basil vinaigrette, orange segments and toasted almonds |
| Caesar Salad | $8.00 | crisp romaine lettuce tossed with our homemade dressing and topped with garlic tuscan croutons and shaved parmigiano |
| Chopped Salad | $8.00 | carrots, celery, asiago cheese, tomatoes, cucumbers, and romaine lettuce tossed with our vinaigrette |
| Antipasto Salad | $12.00 | romaine and radicchio topped with prosciutto, soprassata, mortadella, tomatoes, pepperoncini, and parmesan drizzled with evo and balsamic |
| Caprese Salad | $12.00 | fresh mozzarella layered with tomatoes on a bed of arugula topped with prosciutto and drizzled with an olive vinaigrette |
| Tuna Salad | $12.00 | romaine lettuce with imported tuna, tomatoes, hardboiled egg, crispy pancetta |
| Chopped Salad | $8.00 | carrots, celery, asiago cheese, tomatoes, cucumbers, and romaine lettuce tossed with our vinaigrette |
| Chopped | $12.00 | carrots, celery, asiago cheese, tomatoes, cucumbers, shrimp, and romaine lettuce tossed with our balsamic vinaigrette |
| Caprese Salad | $12.00 | fresh mozzarella layered with tomatoes on a bed of arugula topped with prosciutto and drizzled with an olive vinaigrette |
| Spinach Salad | $13.00 | baby spinach, fresh tomatoes, crispy pancetta, and grilled chicken, tossed with our sun-dried tomato vinaigrette and topped with shaved parmesan |
| Caesar Salad | $10.00 | topped with grilled chicken, house made garlic croutons, and parmesan shavings |
| La Via Salad | $8.00 | tri colored salad with portobello mushrooms, fresh moz, tomatoes, with sun-dried tomato vinaigrette |
| Caesar Salad | $8.00 | crisp romaine lettuce tossed with our homemade dressing and topped with garlic tuscan croutons and shaved parmigiano |
| Caprese Tower | $10.00 | fresh bufala mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette |
| Caesar Salad | $10.00 | topped with grilled chicken, house made garlic croutons and parmesan shavings |
| Orange Arugula Salad | $8.00 | baby arugula and radicchio tossed with orange basil vinaigrette, orange segments and toasted almonds |
| Antipasto Salad | $12.00 | romaine and radicchio topped with prosciutto, soprassata, mortadella, tomatoes, pepperoncini, and parmesan drizzled with evo and balsamic |
| Tuna Salad | $12.00 | romaine lettuce with imported tuna, tomatoes, hardboiled egg, crispy pancetta |
| Chopped | $12.00 | carrots, celery, asiago cheese, tomatoes, cucumbers, shrimp, and romaine lettuce tossed with our balsamic vinaigrette |
| La Via | $8.00 | tri colored salad with portobello mushrooms, fresh mozzarella, tomatoes and our sun-dried tomato vinaigrette |
| Caprese Tower | $10.00 | fresh bufala mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette |
| Spinach Salad | $13.00 | baby spinach, fresh tomatoes, crispy pancetta, and grilled chicken, tossed with our sun-dried tomato vinaigrette and topped with shaved parmesan |
| La Via Salad | $8.00 | tri colored salad with portobello mushrooms, fresh moz, tomatoes, with sundried tomato vinaigrette |
| La Via | $8.00 | tri colored salad with portobello mushrooms, fresh mozzarella tomatoes, and our sun-dried tomato vinaigrette |
Pastas La Via Ristorante & Bar Menu 2025 |
| Strozzapreti Ala Vodka | $20.00 | pomodoro, prosciutto, peas, cream, svedka vodka |
| Gnocchi | $18.00 | potato dumplings served with pomodoro sauce and fresh mozzarella |
| Twirled Penne Bolognese | $18.00 | chef's famous meat sauce with our signature pasta and topped with melted mozzarella |
| Strozzapreti Con Salsiccia | $18.00 | italian sausage and broccoli rapini sautéed with garlic and white wine |
| Sofia's Vongole | $20.00 | little neck clams simmered in a garlic wine broth with linguini pasta |
| Sal's Primavera | $12.00 | vegetables sautéed withfresh garlic and evo with whole wheat pasta topped with ricotta salata |
| Al Tonno | $13.00 | italian tuna, fresh garlic, cerignola olives, roasted tomatoes and pecorino cheese |
| Tagliatelle Alfredo | $18.00 | white cream sauce with parmigiano cheese |
| Strozzapreti Ala Vodka | $20.00 | pomodoro, prosciutto, peas, cream, svedka vodka |
| Penne Bolognese | $12.00 | chef's famous meat sauce with penne pasta and topped with melted mozzarella |
| Strozzapreti Con Salsiccia | $18.00 | italian sausage and broccoli rapini sautéed with garlic and white wine |
| Rigatoni Alla Norma | $18.00 | eggplant, pomodoro sauce, and ricotta salata |
| Tagliatelle Alfredo | $18.00 | white cream sauce with parmigiano cheese |
| Gnocchi | $12.00 | pomodoro and melted fresh mozzarella |
| Lasagna | $20.00 | fresh pasta layered with meat sauce, béchamel and mozzarella |
| Fusilli Pesto | $20.00 | chef's basil sauce with roasted tomatoes topped with ricotta salata |
| Papardelle Con Pollo | $18.00 | our special pasta with garlic, oil, roasted tomatoes and chicken |
| Papardelle Con Pollo | $18.00 | our special pasta with garlic, oil, roasted tomatoes and chicken |
| Lasagna | $13.00 | fresh pasta layered with meat sauce, béchamel and mozzarella |
| Spaghetti Con Polpetti | $16.00 | traditional spaghetti and meatball with a dollop of ricotta cheese |
| Lasagna | $20.00 | fresh pasta layered with meat sauce, béchamel and mozzarella |
| Spaghetti Con Polpetta | $12.00 | traditional spaghetti and meatball with a dollop of ricotta cheese |
| Fusilli Pesto | $20.00 | chef's basil sauce with roasted tomatoes topped with ricotta salata |
| Rigatoni Alla Norma | $18.00 | ggplant, pomodoro sauce and ricotta salata |
| Spaghetti Con Polpetti | $16.00 | traditional spaghetti and meatball with a dollop of ricotta cheese |
| Twirled Penne Bolognese | $18.00 | chef's famous meat sauce with our signature pasta and topped with melted mozzarella |
| Gnocchi | $18.00 | potato dumplings served with pomodoro sauce and fresh mozzarella |
| Sofia's Vongole | $20.00 | little neck clams simmered in a garlic wine broth with linguini pasta |
