Desserts Knickerbocker Menu 2025 |
| Enhance your after dinner experience by adding a glass of Ruby Port for $5 |
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| Cast Iron Chocolate Chip Cookie for Two | $13.00 | served hot, topped with a scoop of Vanilla Ice Cream (made to order so please allow 15 to 20 minutes) |
| Churros | $9.00 | cinnamon doughnut sticks, served with dulce de leche and chocolate sauce |
| Brooklyn Blackout Cake (for the table) | $14.50 | Tcho chocolate, whipped cream, chocolate sauce |
| Vanilla Creme Brulee | $9.00 | fresh seasonal berries |
| Fresh Baked Pie of the Day | $9.00 | |
| Everyday is Sundae | $9.00 | ask your server what it is today |
| Homemade Ice Creams and Sorbets | $8.50 | |
| Knickerbocker Cheesecake | $9.00 | topped with fruit compote |
| Banana Bread Pudding | $9.00 | caramel sauce and vanilla icecream |
| Santa Fe Snowball | $9.00 | vanilla ice cream blended with vodka and Kahlua, frozen and sprinkled with a dash of nutmeg |
| Chocolate Soufflé for Two | $13.50 | made to order, please allow 20 min. |
American Knickerbocker Menu 2025 |
| Petite Syrah: Stags Leap, Napa, California | $80.00 | |
| Cab. Sauvignon: Waterbrook, Reserve Columbia, Washington | $50.00 | |
| Cab. Sauvignon: Raymond, Sommelier, California | $54.00 | |
| Cab. Sauvignon: Beringer Knights Valley, Napa, California | $65.00 | |
| Merlot: BV, Napa, California | $49.00 | |
| Sauvignon Blanc, Emmola Napa, California '14 | $45.00 | |
| Pinot Noir: Irony, Monterey, California | $45.00 | |
| Cab. Sauvignon: Cake Bread, Napa, California | $150.00 | |
| Chardonnay, Meiomo, Californai '13 | $43.00 | |
| Syrah: Burgess, Napa, California | $58.00 | |
| Sauvignon Blanc, Duckhorn Napa, California '12 | $55.00 | |
| Sauvignon Blanc, Chat. St Michelle, Washington '13 | $40.00 | |
| Cab. Sauvignon: Cedar Knoll, by Palmaz Napa, California | $85.00 | |
| Red Blend: Saved, California | $48.00 | |
| Chardonnay, Cambria Katherine's Santa Maria, California '13 | $45.00 | |
| Viognier, Stags' Leap Napa, California '13 | $45.00 | |
| Pinot Noir: Meomi, California | $52.00 | |
| White Blend, Conundrum Rutherford, California '12 | $42.00 | |
| Pinot Gris, Kendall Jackson Vintner's Reserve, California '13 | $42.00 | |
| Zinfandel: Mettler, Lodi, California | $50.00 | |
| Cab. Sauvignon: Jordan, Napa, California | $120.00 | |
| Chardonnay, Summerland Bien Nacido, California ' 08 | $50.00 | |
| Chardonnay, Justin, Paso Robles, California '13 | $45.00 | |
| Merlot: Chateau St. Michelle, Washington | $45.00 | |
| Pinot Noir: Ferrari Carano, Anderson Valley, California | $62.00 | |
| Cab. Sauvignion: Daou, Paso Robles, California | $60.00 | |
| Pinot Noir: Flowers, Sonoma Coast, California | $105.00 | |
| Merlot: Emmolo, Napa, California | $70.00 | |
| Meritage: Quintessa, Rutherford Napa, California | $250.00 | |
| Cab. Sauvignon: BV, Reserve Tapestry, Napa | $85.00 | |
| Meritage: Ferrari Carano, "Tresor" Sonoma, California | $100.00 | |
Brunch Knickerbocker Menu 2025 |
| served with roasted potatoes |
| Eggs (any style) | $11.95 | served with Benton's Tennessee smoked bacon or breakfast sausage |
| Power Omelette | $13.75 | egg whites, herbs, tomato, spinach and goat cheese |
| Eggs Benedict | $12.75 | poached eggs, english muffin, ham, hollandaise |
| Creme Brulee French Toast | $13.50 | fresh fruit, Benton's Tennessee bacon, Doc's maple syrup |
| Crab Cake Benedict | $15.75 | mini crab cakes, poached eggs, hollandaise |
| Eggs Sardou | $13.50 | english muffin, creamed spinach, artichoke, poached eggs, hollandaise |
| House Smoked Salmon | $15.50 | whitefish salad, bagel, tomato onion, cream cheese |
| Eggs Knickerbocker | $13.50 | poached eggs, english muffin, smoked salmon, hollandaise |
| Buttermilk Pancakes | $13.50 | (plain, berries, chocolate chip or banana) Doc's maple syrup |
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| Classic Corned Beef Hash topped with 2 eggs | $13.75 | |
| Three Egg Omelette | $12.75 | choice of 2 fillings: Cheese: american, bleu, cheddar, goat, swiss, smoked cheddar; Others: smoked salmon, Benton's smoked bacon, french smoked ham, caramelized onion, grilled tomato. sautéed mushroo |
Main Knickerbocker Menu 2025 |
| Knickerbocker's Famous T-Bone Steaks | $43.50 | with fried, baked or mashed and our special creamed spinach |
| Knick's Pizza | $11.75 | choice of toppings chorizo, mushrooms, broccoli, cheese |
| Red Curry Steamed Mussels | $19.50 | coconut, basil, lime, tomato |
| Hot & Tangy Chicken Wings | $13.50 | bleu cheese sauce |
| Truffle Bleu Cheese Fries | $10.95 | |
| Guacamole & Chips | $11.50 | |
| Farm Fresh Eggs | | |
| Crispy Rock Shrimp | $16.50 | chipotle aioli |
| Chopped Salad | $15.50 | romaine, chic peas, red peppers, red onion, feta, cucumber, tomato, capers |
| Atlantic and Pacific Oyters | $ | Mignonette, knick cocktail sauce |
| Little Neck Clams & Cherry Stones | $10.00 | on the 1/2 shell |
| Champagne by the Flute - Nicholas Feuillatte, Brut | $15.00 | |
| BBQ St. Louis Ribs (1/2 rack) | $16.50 | crispy fries and mom's coleslaw |
| Knickerbocker "9 oz." Burger | $18.50 | bacon/ cheese with french fries, field greens |
| Blistered Gernika Peppers | $12.75 | maldon sea salt |
| Doc's 100% "Grade A" N.Y. Maple Syrup | | |
| Assorted Home-Baked Breakfasts Breads, Muffins and Cinnamon Coffee Cake | | |
| Chocolate Soufflé for Two | $13.50 | made to order so allow 20 min. |
| New York Shell Steak Frites | $31.00 | french fries, field greens w/ black truffle butter |
| Ask About our Daily "Overstuffed" Sandwich | $16.50 | served w/ house made chips |
| Grilled Merguez Lamb Burger | $18.50 | grilled onion, french fries, mint ketchup |
| Jumbo Lump Crab Cake | $15.50 | corn relish, pickled ginger tartar sauce |
| Grilled Chicken Sandwich | $15.75 | roasted tomato, arugula, garlic aioli, chips |
| Macaroni & Cheese | $15.75 | grilled bacon, peas, smoked cheddar, crunchy onion gratinee |
| Benton's Famous Tennessee Smoke Bacon | | |
| Cast Iron Shrimp "Scampi" | $16.50 | focaccia |
| Pressed Cuban Sandwich | $16.50 | Benton's ham, roast pork, swiss, mustard & pickles |
| Grilled Chicken Paillard | $23.75 | Fingerling potatoes, frisee, pearl onions, dijon vinaigrette |
| Champagne by the Flute - Charles de Fere, Brut | $11.50 | |
| French Onion Soup | $10.75 | Gratinee of Muenster & Provolone Cheese |
Global Knickerbocker Menu 2025 |
| Pinot Grigio, Ruffino Lumina, Italy '14 | $40.00 | |
| Pomerol: Chateau Beausejour de Bonalgue, France '11 | $78.00 | Steal |
| Cannonau di Sardegna: Sella & Mosca Riserva, Italy | $45.00 | |
| Pinot Noir: Kim Crawford, New Zealand | $48.00 | |
| Amarone: Rocca Sveva, Italy | $95.00 | |
| Tempranillo: Numanthia Termes, Spain | $52.00 | |
| Shiraz: Robert Oatley McLaren Vale, Australia | $45.00 | |
| Chardonnay, Oyster Bay Marlborough, New Zealand '13 | $44.00 | |
| Muscadet, Domaine de la Batardiere Sur Lie, France '13 | $40.00 | |
| Sauvignon Blanc, Nobilo "Icon" Marlborough, New Zealand, '13 | $48.00 | |
| Rioja Reserva, Monticello Reserva, Spain | $49.00 | |
| Orvieto, Rocco della Macie, Italy ' 13 | $38.00 | |
| Cab. Sauvignon: Katnook, Founders Block, Australia | $50.00 | |
| Vinho Verde Fonseca Twin Vines, Portugal | $38.00 | |
| Malbec: Tintonegro Uco Valley, Argentina | $45.00 | |
| Chateauneuf du Pape: Domaine de Beaurenard, France | $80.00 | |
| Macon Lugny, Les Charmes, France '12 | $40.00 | |
| Sauvignon Blanc, Ritual Casablanca, Chile '13 | $38.00 | |
| Cotes du Rhone: M. Chapoutier, France | $45.00 | |
| Sancerre, Fouassier Pere & Fils, France ' 14 | $50.00 | |
| Gavi di Gavi Batasiola, Italy '13 | $40.00 | |
| Margaux: Chateau Paveil de Luze, France | $75.00 | |
| Saint Emilion Grand Cru: Chateau Teyssier, France | $65.00 | |
| Malbec Cabernet: Amancaya, Gran Reserva, Argentina | $49.00 | |
| Montepulciano: Zaccagnini, Riserva D'Abruzzo, Italy | $44.00 | |
| Nebbiolo: Pertinace Langhe, Italy | $45.00 | |
| Dry Riesling, Villa Maria Cellar Selection Marlborough, New Zealand '10 | $40.00 | |
| Pinot Grigio, Kettmeir Alto Adige, Italy '14 | $44.00 | |
| Super Tuscan: Ruffino "Modus", Toscana, Italy | $55.00 | |
| Cote de Nuits Villages: Louis Latour, France | $60.00 | |
| Chablis, La Chablisienne La Pierrelee, France '12 | $50.00 | |
| Cab./ Carmenere: Antu by Ninquen, Chile | $50.00 | |
| Malbec: Terrazas, Las Compuertas, Argentina | $60.00 | |
| Moulis en Medoc: Chateau Dutruch Grand Poujeaux, France | $52.00 | |
| Soave Classico, Rocca Sveva, Italy '12 | $40.00 | |
| Albarino Vionta Rias Baixas, Spain '13 | $43.00 | |
| Paulliac: Grand Puy Lacoste, France | $125.00 | |
| Chianti Rufina Riserva: Frescobaldi, Nipozzana, Italy | $52.00 | |
| Cab. Sauvignion: Primus, Chile | $45.00 | |
| Pinot Noir: Cloudy Bay, New Zealand | $55.00 | |
| Saint Emilion: Chateau Billerond, France | $54.00 | |
| Carmignano: Capezzana, Barco Reale, Italy | $45.00 | |
| Beaujolais Village: Joseph Drouhin, France | $44.00 | |
Main Courses Knickerbocker Menu 2025 |
| Grilled Chicken Paillard | $24.75 | fingerling potato, frisee, pearl onions, dijon vin |
| Grilled Shrimp & Herb Chicken Skewers | $28.00 | quinoa salad, mustard yogurt ginger aioli |
| Braised Boneless Short Ribs of Beef | $31.00 | baby root vegetables |
| Whole boneless Brook Trout | $29.00 | smoked tomato relish, roasted pearl onions, grilled scallions |
| Japanese Spice Crusted Tuna | $29.50 | sushi rice, julienne vegetables, soy orange wasabi |
| Sautéed Atlantic Salmon | $28.50 | farro, kale. roasted red pepper coulis |
| Pan Seared Diver Scallops | $31.50 | watermelon radish, zucchini sticks, heirloom tomato chili vinaigrette |
| Sautéed Calves Liver | $26.50 | mixed caramelized onions, crispy Benton's bacon, whole mustard sauce |
| Red Curry Steamed "Icy Blue" Mussels | $19.75 | coconut, basil, lime, tomato |
| Knickerbocker "9 oz." Burger | $18.50 | cheese, bacon or both, field greens and fries |
| B.B.Q. St Louis Ribs | $25.75 | mom's cole slaw, french fries |
| Roasted "Giannone" Chicken | $26.50 | black quinoa, celery root slaw, sherry mustard sauce |
| Cast Iron Shrimp "Scampi" | $25.50 | Focaccio |
| Pork Tenderloin | $28.75 | wrapped with Benton's smoked bacon, horseradish chive mashed potato, apple glaze |
White Knickerbocker Menu 2025 |
| Sparkling Wine, Charles de Fere Reserve Blanc de Blanc, France | $11.50 - $48.00 | |
| Prosecco, Mionetto, Italy | $11.50 - $48.00 | |
| Rose, Listel, France '13 | $10.75 - $40.00 | |
| Sparkling Rose, Domaine Chandon, California | $12.50 - $50.00 | |
| Sauvignion Blanc, Upper Cut North Coast, California '14 | $10.75 - $40.00 | |
| Pinot Grigio, Santa Christina Venezia, Italy '14 | $10.00 - $40.00 | |
| Verdejo Verdeo, Spain '13 | $9.50 - $36.00 | |
| Champagne Nicolas Feuillatte Brut, France | $15.00 - $65.00 | |
| Chardonnay, William Hill Central Coast, California '13 | $11.50 - $43.00 | |
Knick Favorites Knickerbocker Menu 2025 |
| We Can Accommodate Most Low Carb and Gluten Free Requests. Substitutions Available: Steamed Broccoli or Creamed Spinach (add $1.95), Side Salad (add $2.95) |
| Pressed Cuban Sandwich | $16.50 | suckling pig, ham, swiss, pickles, mustard, served w/ guacomole and tortilla chips |
| Grilled Lamb Merguez Burger | $18.50 | grilled onions, french fries and mint ketchup |
| N.Y. Shell Steak Frites | $31.00 | field greens, crispy fries and black truffle butter |
| Ask About Our Daily "Overstuffed" Sandwich | $16.50 | |
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| Knickerbocker BLT | $15.50 | roasted tomato, bacon, arugula, garlic aioli |
| Linguine Carbonara | $17.50 | Benton's bacon, egg, pecorino, black pepper, peas |
| Black Angus Meatloaf | $16.50 | mashed potatoes, housemade ketchup |
| Crispy Shrimp Salad | $18.00 | pearl onions, tomatoes, red onion, roasted pepper, honey mustard vinaigrette |
| Buffalo Chicken Sandwich | $15.75 | lettuce, tomato, bleu cheese dip and cole slaw |
| Red Curry Steamed "Icy Blue" Mussels | $19.75 | coconut, basil, lime, tomato |
| Pan Roasted Giannone Chicken | $22.50 | black quinoa, celery root slaw, sherry mustard sauce |
| Lump Crab Cake Sandwich | $16.50 | Benton's ham, sweet garlic aioli, field greens |
| Cold Poached Atlantic Salmon | $19.75 | wrapped in cucumber ribbon, dijon horseradish sauce |
| Cobb Salad | $16.50 | grilled chicken, egg, bacon, avacoado, tomato and crumbled bleu cheese |
| Blackened Chicken Salad | $16.25 | wilted spinach, caramelized onions, goat cheese, bacon |
| Tuna Nicoise | $17.95 | olives, potato, haricot verte, tomatoes, boiled egg, onions, anchovie dressing |
| Macaroni and Cheese | $15.75 | grilled bacon, smoked cheddar, peas, onion gratinee |
| Triple "S'" | $15.75 | grilled cheddar cheese sandwich, soup, field green salad |
| Scrambled Eggs with House Smoked Salmon | $13.75 | cream cheese, chives and french fries |
| Chicken Paillard | $19.50 | chive mashed potatoes, mushroom cream sauce |
| Smoked Salmon and Whitefish Salad | $15.50 | toasted N.Y. bagel, onion, tomato and cream cheese |
| Mediterranian Pasta Salad | $15.50 | pesto, tomato, feta, cucumber, capers, roasted peppers |
| Knickerbocker 9 oz. House Blend Burger | $15.95 | choice of cheese or bacon with french fries |
| Grilled Steak and Tomato Salad | $16.75 | red onions, frisee, sherry vinaigrette |
| Goat Cheese Omelette | $13.75 | roasted tomato, herbs and sauteed spinach |
Starters Knickerbocker Menu 2025 |
| French Onion Soup | $10.50 | gra tinee of muenster and provolone cheeses |
| Homemade Guacamole | $11.50 | |
| French Onion Soup | $10.75 | gratinee of provolone, muenster, herb crouton |
| French Onion Soup Gratinee | $10.50 | |
| Knickerbocker Caviar Pie | $16.50 | micro greens, toast points |
| Baby Arugula Salad | $10.75 | roasted peppers, crispy goat cheese, Benton's smoked bacon |
| Classic Shrimp Cocktail | $14.95 | |
| Caesar Salad Wedge | $9.50 | anchovies, parmesan, toasted croutons |
| Grilled Lamb Tenderloin Flatbread | $15.75 | goat cheese, lamb sausage and watercres |
| Field Greens Salad | $9.00 | white balsamic vinaigrette |
| Fresh Atlantic & Pacific Oysters | $ | |
| Pan Seared Diver Scallops | $16.50 - $31.50 | watermelon radish, zucchini sticks, heirloom tomato chili vinagrette |
| Rustic Caesar Salad Wedge | $9.50 | w/ anchovies, parmesan, crouton tuilles |
| Grilled Spanish Octopus | $15.50 | pickled julienne vegetables, micro pea tendrils, pineapple vinaigrette |
| Lobster Bisque with 1/2 lobster tail | $16.95 | cognac whipped cream, chives |
| House Smoked Atlantic Salmon | $15.75 | potato latka, dill creme fraiche |
| Blistered Gernika Peppers | $12.75 | maldon sea salt |
| Classic Gulf Shrimp Cocktail | $14.95 | knick cocktail sauce |
| Field Green Salad | $9.00 | w/ white balsamic vinaigrette |
| "Local" Little Neck or Cherry Stones on the 1/2 shell | $10.50 | knick cocktail sauce |
| Local Little Neck or Cherry Stones on the 1/2 Shell | $10.00 | |
| Fresh Atlantic & Pacific Oysters | $ | |
| Caviar Pie | $16.50 | w/toast points |
| Jumbo Lump Crab Cake | $15.50 | corn relish, pickled ginger tartar sauce |
| Classic Gulf Shrimp Cocktail | $14.95 | knick cocktail sauce |
Champagnes Knickerbocker Menu 2025 |
| Champagne, Dom Perignon Brut, France, '04 | $235.00 | |
| Champagne, Taittinger, Comtes de Champagne, '00 | $250.00 | |
| Prosecco, Mionetta, Italy | $48.00 | |
| Sparkling Wine, Charles de Fere Reserve Brut, France | $48.00 | |
| Sparkling Rose, Domaine Chandon, California | $50.00 | |
| Champagne, Nicholas Feuillate Premier Cru Brut, France | $65.00 | |
| Champagne, Veuve Clicquot Yellow Label | $110.00 | |
Favorites Knickerbocker Menu 2025 |
| Steak & Eggs (any style) | $24.50 | |
| Knickerbocker "9 oz." Burger | $15.95 | bacon or cheese and fries |
| Cobb Salad | $16.50 | grilled chicken, egg, bacon, avocado tomato, crumbled bleu cheese |
| House Smoked Salmon | $15.75 | potato latka, dill creme fraiche |
| Pressed Cuban Sandwich | $16.50 | roast suckling pig, ham, swiss, pickles, mustard |
| Knickerbocker "BLT" | $15.50 | roasted tomato, smoked bacon, garlic aioli, arugula |
| Daily Over Stuffed Sandwich | $16.50 | |
| Grilled Lamb Burger | $18.50 | grilled onion, french fries & mint ketchup |
| Red Curry Steamed "Icy Blue" Mussels | $19.50 | coconut, basil, lime, tomato |
| Macaroni & Cheese | $15.75 | bacon, peas, smoked cheddar, crunchy onion gratinee |
| Crispy Shrimp Salad | $18.00 | pearl onions, tomatoes, red onion, roasted pepper, honey mustard vinaigrette |
| Grilled Chicken Sandwich | $15.95 | roasted tomato, arugula, garlic aioli, house made chips |
| Cast Iron Shrimp "Scampi" | $16.50 | focaccia |
| Cold Poached Salmon | $19.75 | ribbon of cucumber, horseradish dill sauce |
