Champagnes Knickerbocker Menu 2024 |
Sparkling Wine, Charles de Fere Reserve Brut, France | $48.00 | |
Champagne, Nicholas Feuillate Premier Cru Brut, France | $65.00 | |
Champagne, Dom Perignon Brut, France, '04 | $235.00 | |
Champagne, Veuve Clicquot Yellow Label | $110.00 | |
Champagne, Taittinger, Comtes de Champagne, '00 | $250.00 | |
Prosecco, Mionetta, Italy | $48.00 | |
Sparkling Rose, Domaine Chandon, California | $50.00 | |
Brunch Knickerbocker Menu 2024 |
served with roasted potatoes |
Crab Cake Benedict | $15.75 | mini crab cakes, poached eggs, hollandaise |
Eggs (any style) | $11.95 | served with Benton's Tennessee smoked bacon or breakfast sausage |
Buttermilk Pancakes | $13.50 | (plain, berries, chocolate chip or banana) Doc's maple syrup |
Creme Brulee French Toast | $13.50 | fresh fruit, Benton's Tennessee bacon, Doc's maple syrup |
Eggs Benedict | $12.75 | poached eggs, english muffin, ham, hollandaise |
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Eggs Sardou | $13.50 | english muffin, creamed spinach, artichoke, poached eggs, hollandaise |
Three Egg Omelette | $12.75 | choice of 2 fillings: Cheese: american, bleu, cheddar, goat, swiss, smoked cheddar; Others: smoked salmon, Benton's smoked bacon, french smoked ham, caramelized onion, grilled tomato. sautéed mushroo |
Power Omelette | $13.75 | egg whites, herbs, tomato, spinach and goat cheese |
Classic Corned Beef Hash topped with 2 eggs | $13.75 | |
House Smoked Salmon | $15.50 | whitefish salad, bagel, tomato onion, cream cheese |
Eggs Knickerbocker | $13.50 | poached eggs, english muffin, smoked salmon, hollandaise |
Favorites Knickerbocker Menu 2024 |
Steak & Eggs (any style) | $24.50 | |
Knickerbocker "BLT" | $15.50 | roasted tomato, smoked bacon, garlic aioli, arugula |
Daily Over Stuffed Sandwich | $16.50 | |
Macaroni & Cheese | $15.75 | bacon, peas, smoked cheddar, crunchy onion gratinee |
Pressed Cuban Sandwich | $16.50 | roast suckling pig, ham, swiss, pickles, mustard |
Grilled Chicken Sandwich | $15.95 | roasted tomato, arugula, garlic aioli, house made chips |
Cold Poached Salmon | $19.75 | ribbon of cucumber, horseradish dill sauce |
Cast Iron Shrimp "Scampi" | $16.50 | focaccia |
Grilled Lamb Burger | $18.50 | grilled onion, french fries & mint ketchup |
Red Curry Steamed "Icy Blue" Mussels | $19.50 | coconut, basil, lime, tomato |
Cobb Salad | $16.50 | grilled chicken, egg, bacon, avocado tomato, crumbled bleu cheese |
Knickerbocker "9 oz." Burger | $15.95 | bacon or cheese and fries |
Crispy Shrimp Salad | $18.00 | pearl onions, tomatoes, red onion, roasted pepper, honey mustard vinaigrette |
House Smoked Salmon | $15.75 | potato latka, dill creme fraiche |
Global Knickerbocker Menu 2024 |
Chianti Rufina Riserva: Frescobaldi, Nipozzana, Italy | $52.00 | |
Cab. Sauvignion: Primus, Chile | $45.00 | |
Chateauneuf du Pape: Domaine de Beaurenard, France | $80.00 | |
Pinot Grigio, Ruffino Lumina, Italy '14 | $40.00 | |
Amarone: Rocca Sveva, Italy | $95.00 | |
Pinot Grigio, Kettmeir Alto Adige, Italy '14 | $44.00 | |
Vinho Verde Fonseca Twin Vines, Portugal | $38.00 | |
Nebbiolo: Pertinace Langhe, Italy | $45.00 | |
Macon Lugny, Les Charmes, France '12 | $40.00 | |
Chardonnay, Oyster Bay Marlborough, New Zealand '13 | $44.00 | |
Super Tuscan: Ruffino "Modus", Toscana, Italy | $55.00 | |
Chablis, La Chablisienne La Pierrelee, France '12 | $50.00 | |
Sancerre, Fouassier Pere & Fils, France ' 14 | $50.00 | |
Pomerol: Chateau Beausejour de Bonalgue, France '11 | $78.00 | Steal |
Margaux: Chateau Paveil de Luze, France | $75.00 | |
Shiraz: Robert Oatley McLaren Vale, Australia | $45.00 | |
Dry Riesling, Villa Maria Cellar Selection Marlborough, New Zealand '10 | $40.00 | |
Moulis en Medoc: Chateau Dutruch Grand Poujeaux, France | $52.00 | |
Soave Classico, Rocca Sveva, Italy '12 | $40.00 | |
Muscadet, Domaine de la Batardiere Sur Lie, France '13 | $40.00 | |
Cab. Sauvignon: Katnook, Founders Block, Australia | $50.00 | |
Saint Emilion: Chateau Billerond, France | $54.00 | |
Albarino Vionta Rias Baixas, Spain '13 | $43.00 | |
Rioja Reserva, Monticello Reserva, Spain | $49.00 | |
Malbec: Tintonegro Uco Valley, Argentina | $45.00 | |
Malbec Cabernet: Amancaya, Gran Reserva, Argentina | $49.00 | |
Saint Emilion Grand Cru: Chateau Teyssier, France | $65.00 | |
Cab./ Carmenere: Antu by Ninquen, Chile | $50.00 | |
Pinot Noir: Cloudy Bay, New Zealand | $55.00 | |
Cote de Nuits Villages: Louis Latour, France | $60.00 | |
Cotes du Rhone: M. Chapoutier, France | $45.00 | |
Paulliac: Grand Puy Lacoste, France | $125.00 | |
Cannonau di Sardegna: Sella & Mosca Riserva, Italy | $45.00 | |
Carmignano: Capezzana, Barco Reale, Italy | $45.00 | |
Gavi di Gavi Batasiola, Italy '13 | $40.00 | |
Sauvignon Blanc, Ritual Casablanca, Chile '13 | $38.00 | |
Orvieto, Rocco della Macie, Italy ' 13 | $38.00 | |
Montepulciano: Zaccagnini, Riserva D'Abruzzo, Italy | $44.00 | |
Pinot Noir: Kim Crawford, New Zealand | $48.00 | |
Malbec: Terrazas, Las Compuertas, Argentina | $60.00 | |
Tempranillo: Numanthia Termes, Spain | $52.00 | |
Beaujolais Village: Joseph Drouhin, France | $44.00 | |
Sauvignon Blanc, Nobilo "Icon" Marlborough, New Zealand, '13 | $48.00 | |
Main Knickerbocker Menu 2024 |
Guacamole & Chips | $11.50 | |
Grilled Chicken Paillard | $23.75 | Fingerling potatoes, frisee, pearl onions, dijon vinaigrette |
Champagne by the Flute - Charles de Fere, Brut | $11.50 | |
Truffle Bleu Cheese Fries | $10.95 | |
BBQ St. Louis Ribs (1/2 rack) | $16.50 | crispy fries and mom's coleslaw |
Knickerbocker "9 oz." Burger | $18.50 | bacon/ cheese with french fries, field greens |
New York Shell Steak Frites | $31.00 | french fries, field greens w/ black truffle butter |
Farm Fresh Eggs | | |
Grilled Merguez Lamb Burger | $18.50 | grilled onion, french fries, mint ketchup |
Red Curry Steamed Mussels | $19.50 | coconut, basil, lime, tomato |
Pressed Cuban Sandwich | $16.50 | Benton's ham, roast pork, swiss, mustard & pickles |
Doc's 100% "Grade A" N.Y. Maple Syrup | | |
Assorted Home-Baked Breakfasts Breads, Muffins and Cinnamon Coffee Cake | | |
Knick's Pizza | $11.75 | choice of toppings chorizo, mushrooms, broccoli, cheese |
Macaroni & Cheese | $15.75 | grilled bacon, peas, smoked cheddar, crunchy onion gratinee |
Little Neck Clams & Cherry Stones | $10.00 | on the 1/2 shell |
Knickerbocker's Famous T-Bone Steaks | $43.50 | with fried, baked or mashed and our special creamed spinach |
Crispy Rock Shrimp | $16.50 | chipotle aioli |
Chopped Salad | $15.50 | romaine, chic peas, red peppers, red onion, feta, cucumber, tomato, capers |
Atlantic and Pacific Oyters | $ | Mignonette, knick cocktail sauce |
Grilled Chicken Sandwich | $15.75 | roasted tomato, arugula, garlic aioli, chips |
Blistered Gernika Peppers | $12.75 | maldon sea salt |
Champagne by the Flute - Nicholas Feuillatte, Brut | $15.00 | |
Hot & Tangy Chicken Wings | $13.50 | bleu cheese sauce |
Cast Iron Shrimp "Scampi" | $16.50 | focaccia |
Chocolate Soufflé for Two | $13.50 | made to order so allow 20 min. |
French Onion Soup | $10.75 | Gratinee of Muenster & Provolone Cheese |
Jumbo Lump Crab Cake | $15.50 | corn relish, pickled ginger tartar sauce |
Benton's Famous Tennessee Smoke Bacon | | |
Ask About our Daily "Overstuffed" Sandwich | $16.50 | served w/ house made chips |
Main Courses Knickerbocker Menu 2024 |
Japanese Spice Crusted Tuna | $29.50 | sushi rice, julienne vegetables, soy orange wasabi |
Pork Tenderloin | $28.75 | wrapped with Benton's smoked bacon, horseradish chive mashed potato, apple glaze |
B.B.Q. St Louis Ribs | $25.75 | mom's cole slaw, french fries |
Braised Boneless Short Ribs of Beef | $31.00 | baby root vegetables |
Sautéed Calves Liver | $26.50 | mixed caramelized onions, crispy Benton's bacon, whole mustard sauce |
Whole boneless Brook Trout | $29.00 | smoked tomato relish, roasted pearl onions, grilled scallions |
Roasted "Giannone" Chicken | $26.50 | black quinoa, celery root slaw, sherry mustard sauce |
Knickerbocker "9 oz." Burger | $18.50 | cheese, bacon or both, field greens and fries |
Red Curry Steamed "Icy Blue" Mussels | $19.75 | coconut, basil, lime, tomato |
Grilled Shrimp & Herb Chicken Skewers | $28.00 | quinoa salad, mustard yogurt ginger aioli |
Grilled Chicken Paillard | $24.75 | fingerling potato, frisee, pearl onions, dijon vin |
Sautéed Atlantic Salmon | $28.50 | farro, kale. roasted red pepper coulis |
Pan Seared Diver Scallops | $31.50 | watermelon radish, zucchini sticks, heirloom tomato chili vinaigrette |
Cast Iron Shrimp "Scampi" | $25.50 | Focaccio |
Starters Knickerbocker Menu 2024 |
Classic Gulf Shrimp Cocktail | $14.95 | knick cocktail sauce |
French Onion Soup | $10.50 | gra tinee of muenster and provolone cheeses |
Grilled Lamb Tenderloin Flatbread | $15.75 | goat cheese, lamb sausage and watercres |
Blistered Gernika Peppers | $12.75 | maldon sea salt |
Local Little Neck or Cherry Stones on the 1/2 Shell | $10.00 | |
Homemade Guacamole | $11.50 | |
"Local" Little Neck or Cherry Stones on the 1/2 shell | $10.50 | knick cocktail sauce |
Pan Seared Diver Scallops | $16.50 - $31.50 | watermelon radish, zucchini sticks, heirloom tomato chili vinagrette |
Jumbo Lump Crab Cake | $15.50 | corn relish, pickled ginger tartar sauce |
Knickerbocker Caviar Pie | $16.50 | micro greens, toast points |
Lobster Bisque with 1/2 lobster tail | $16.95 | cognac whipped cream, chives |
Baby Arugula Salad | $10.75 | roasted peppers, crispy goat cheese, Benton's smoked bacon |
Classic Shrimp Cocktail | $14.95 | |
French Onion Soup Gratinee | $10.50 | |
House Smoked Atlantic Salmon | $15.75 | potato latka, dill creme fraiche |
Fresh Atlantic & Pacific Oysters | $ | |
Field Greens Salad | $9.00 | white balsamic vinaigrette |
Caesar Salad Wedge | $9.50 | anchovies, parmesan, toasted croutons |
Caviar Pie | $16.50 | w/toast points |
Field Green Salad | $9.00 | w/ white balsamic vinaigrette |
Fresh Atlantic & Pacific Oysters | $ | |
Rustic Caesar Salad Wedge | $9.50 | w/ anchovies, parmesan, crouton tuilles |
Grilled Spanish Octopus | $15.50 | pickled julienne vegetables, micro pea tendrils, pineapple vinaigrette |
French Onion Soup | $10.75 | gratinee of provolone, muenster, herb crouton |
Classic Gulf Shrimp Cocktail | $14.95 | knick cocktail sauce |
American Knickerbocker Menu 2024 |
Chardonnay, Cambria Katherine's Santa Maria, California '13 | $45.00 | |
Cab. Sauvignon: Cedar Knoll, by Palmaz Napa, California | $85.00 | |
Red Blend: Saved, California | $48.00 | |
Cab. Sauvignon: Cake Bread, Napa, California | $150.00 | |
Pinot Noir: Irony, Monterey, California | $45.00 | |
Meritage: Quintessa, Rutherford Napa, California | $250.00 | |
Petite Syrah: Stags Leap, Napa, California | $80.00 | |
Pinot Gris, Kendall Jackson Vintner's Reserve, California '13 | $42.00 | |
Cab. Sauvignon: Raymond, Sommelier, California | $54.00 | |
Cab. Sauvignon: Beringer Knights Valley, Napa, California | $65.00 | |
Merlot: Emmolo, Napa, California | $70.00 | |
Cab. Sauvignon: BV, Reserve Tapestry, Napa | $85.00 | |
Chardonnay, Meiomo, Californai '13 | $43.00 | |
Sauvignon Blanc, Duckhorn Napa, California '12 | $55.00 | |
Sauvignon Blanc, Chat. St Michelle, Washington '13 | $40.00 | |
Merlot: BV, Napa, California | $49.00 | |
Merlot: Chateau St. Michelle, Washington | $45.00 | |
Viognier, Stags' Leap Napa, California '13 | $45.00 | |
Chardonnay, Justin, Paso Robles, California '13 | $45.00 | |
Pinot Noir: Flowers, Sonoma Coast, California | $105.00 | |
White Blend, Conundrum Rutherford, California '12 | $42.00 | |
Syrah: Burgess, Napa, California | $58.00 | |
Pinot Noir: Meomi, California | $52.00 | |
Sauvignon Blanc, Emmola Napa, California '14 | $45.00 | |
Pinot Noir: Ferrari Carano, Anderson Valley, California | $62.00 | |
Zinfandel: Mettler, Lodi, California | $50.00 | |
Cab. Sauvignion: Daou, Paso Robles, California | $60.00 | |
Cab. Sauvignon: Jordan, Napa, California | $120.00 | |
Meritage: Ferrari Carano, "Tresor" Sonoma, California | $100.00 | |
Chardonnay, Summerland Bien Nacido, California ' 08 | $50.00 | |
Cab. Sauvignon: Waterbrook, Reserve Columbia, Washington | $50.00 | |
White Knickerbocker Menu 2024 |
Sauvignion Blanc, Upper Cut North Coast, California '14 | $10.75 - $40.00 | |
Rose, Listel, France '13 | $10.75 - $40.00 | |
Sparkling Rose, Domaine Chandon, California | $12.50 - $50.00 | |
Chardonnay, William Hill Central Coast, California '13 | $11.50 - $43.00 | |
Sparkling Wine, Charles de Fere Reserve Blanc de Blanc, France | $11.50 - $48.00 | |
Verdejo Verdeo, Spain '13 | $9.50 - $36.00 | |
Pinot Grigio, Santa Christina Venezia, Italy '14 | $10.00 - $40.00 | |
Champagne Nicolas Feuillatte Brut, France | $15.00 - $65.00 | |
Prosecco, Mionetto, Italy | $11.50 - $48.00 | |
Knick Favorites Knickerbocker Menu 2024 |
We Can Accommodate Most Low Carb and Gluten Free Requests. Substitutions Available: Steamed Broccoli or Creamed Spinach (add $1.95), Side Salad (add $2.95) |
Mediterranian Pasta Salad | $15.50 | pesto, tomato, feta, cucumber, capers, roasted peppers |
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Crispy Shrimp Salad | $18.00 | pearl onions, tomatoes, red onion, roasted pepper, honey mustard vinaigrette |
Goat Cheese Omelette | $13.75 | roasted tomato, herbs and sauteed spinach |
Tuna Nicoise | $17.95 | olives, potato, haricot verte, tomatoes, boiled egg, onions, anchovie dressing |
Macaroni and Cheese | $15.75 | grilled bacon, smoked cheddar, peas, onion gratinee |
Cobb Salad | $16.50 | grilled chicken, egg, bacon, avacoado, tomato and crumbled bleu cheese |
Lump Crab Cake Sandwich | $16.50 | Benton's ham, sweet garlic aioli, field greens |
Black Angus Meatloaf | $16.50 | mashed potatoes, housemade ketchup |
Triple "S'" | $15.75 | grilled cheddar cheese sandwich, soup, field green salad |
Pan Roasted Giannone Chicken | $22.50 | black quinoa, celery root slaw, sherry mustard sauce |
Chicken Paillard | $19.50 | chive mashed potatoes, mushroom cream sauce |
Grilled Lamb Merguez Burger | $18.50 | grilled onions, french fries and mint ketchup |
Cold Poached Atlantic Salmon | $19.75 | wrapped in cucumber ribbon, dijon horseradish sauce |
Red Curry Steamed "Icy Blue" Mussels | $19.75 | coconut, basil, lime, tomato |
Buffalo Chicken Sandwich | $15.75 | lettuce, tomato, bleu cheese dip and cole slaw |
Ask About Our Daily "Overstuffed" Sandwich | $16.50 | |
Scrambled Eggs with House Smoked Salmon | $13.75 | cream cheese, chives and french fries |
Smoked Salmon and Whitefish Salad | $15.50 | toasted N.Y. bagel, onion, tomato and cream cheese |
Pressed Cuban Sandwich | $16.50 | suckling pig, ham, swiss, pickles, mustard, served w/ guacomole and tortilla chips |
Linguine Carbonara | $17.50 | Benton's bacon, egg, pecorino, black pepper, peas |
Blackened Chicken Salad | $16.25 | wilted spinach, caramelized onions, goat cheese, bacon |
N.Y. Shell Steak Frites | $31.00 | field greens, crispy fries and black truffle butter |
Grilled Steak and Tomato Salad | $16.75 | red onions, frisee, sherry vinaigrette |
Knickerbocker 9 oz. House Blend Burger | $15.95 | choice of cheese or bacon with french fries |
Knickerbocker BLT | $15.50 | roasted tomato, bacon, arugula, garlic aioli |
Desserts Knickerbocker Menu 2024 |
Enhance your after dinner experience by adding a glass of Ruby Port for $5 |
Homemade Ice Creams and Sorbets | $8.50 | |
Fresh Baked Pie of the Day | $9.00 | |
Santa Fe Snowball | $9.00 | vanilla ice cream blended with vodka and Kahlua, frozen and sprinkled with a dash of nutmeg |
Churros | $9.00 | cinnamon doughnut sticks, served with dulce de leche and chocolate sauce |
Cast Iron Chocolate Chip Cookie for Two | $13.00 | served hot, topped with a scoop of Vanilla Ice Cream (made to order so please allow 15 to 20 minutes) |
Chocolate Soufflé for Two | $13.50 | made to order, please allow 20 min. |
Vanilla Creme Brulee | $9.00 | fresh seasonal berries |
Everyday is Sundae | $9.00 | ask your server what it is today |
Banana Bread Pudding | $9.00 | caramel sauce and vanilla icecream |
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Brooklyn Blackout Cake (for the table) | $14.50 | Tcho chocolate, whipped cream, chocolate sauce |
Knickerbocker Cheesecake | $9.00 | topped with fruit compote |