Fried Rice King of Thai Cuisine Menu 2024 |
40. Crab Fried Rice | $8.95 - $14.95 | Stir fried with fresh crab meat, egg, green and white onions, peas, carrots in special sauce. |
41. Hawaiian Fried Rice | $8.95 - $14.95 | Served in a fresh pineapple. Stir fried shrimp, chicken, pineapples, onions, eggs, green peas, cashew nuts and yellow curry powder. |
37. Thai Fried Rice | $8.95 - $14.95 | Stir fried rice with egg, peas, carrots and onions. |
38. Spicy Thai Fried Rice | $8.95 - $14.95 | Stir fried rice with egg, bell peppers, carrots, onions, chili and basil. Spicy. |
39. Chinese Sausage Fried Rice | $8.95 - $14.95 | Stir fried sweet Chinese sausages with peas, carrots, Chinese broccoli, onions in our chefs special sauce. |
Specialties King of Thai Cuisine Menu 2024 |
61. Ocean Seafood | $16.95 | Stir fried shrimp, fish, scallops, calamari and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce. |
71. Pompano | $16.95 | Whole fish. Deep fried pompano. Topped with choice of panang curry sauce or hot basil sauce. |
69. Spicy Mussels | $14.95 | New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our home made chili sauce. Spicy. |
63. Avocado Chicken Curry | $13.95 | Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil and eggplant. |
66. Grill Salmon Panang | $15.95 | Grilled salmon filet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves. |
77. Pad Cha Fish | $14.95 | Crispy fish fillet with fiery and spicy sauce made of fresh pepper corn, finger root. A combination of bell pepper and Thai basil. |
67. 3 Flavor Fish | $14.95 | Crispy fillet of sole. Topped with our 3 flavored sauce. |
65. Grill Salmon | $15.95 | Grilled salmon fillet served with choice of ginger sauce or hot basil sauce. |
70. Pattaya Delight | $16.95 | Filet of sole fish steamed with fresh ginger, celery and green onion. Topped with light crispy garlic. |
72. Pu Ka Tiem Pik Thai Dum | $16.95 | Deep fried soft shell crab sauteed in a delicious fresh garlic and black pepper sauce. |
76. Asparagus Shrimp | $14.95 | Shrimps stir fried with asparagus, carrots, bell pepper and onions, in Thai special sauce. |
75. Bangkok Steak | $14.95 | Sizzling platter. Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce. |
68. Pineapple Curry Duck | $14.95 | Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste. |
62. Thai Mango Chicken | $13.95 | Chicken mango, a balance of sweet, sour, spicy and salty. |
74. Ho Mok Talay | $16.95 | Sizzling platter. Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste. Served on a steamed bed of napa cabbage. |
73. Pu Pad Pong Kari | $16.95 | Deep fried soft shell crab sauteed with bell peppers, egg and green and white onions. Served in creamy yellow curry sauce. |
64. Thai BBQ Chicken | $13.95 | Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai basil sauce. |
Curry King of Thai Cuisine Menu 2024 |
47. Evil Jungle Prince Curry | $8.95 - $14.95 | Without coconut milk. Red curry paste, mixed vegetables and Thai herbs. |
44. Yellow Curry | $8.95 - $14.95 | Coconut milk, potatoes, carrots and onions in yellow curry paste. |
45. Panang Curry | $8.95 - $14.95 | Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste. |
43. Green Curry | $8.95 - $14.95 | Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in green curry paste. |
46. Mussamun Curry | $8.95 - $14.95 | Coconut milk, cashew nut, potatoes, carrots and onions in mussamun curry paste. |
42. Red Curry | $8.95 - $14.95 | Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in red curry paste. |
Noodles King of Thai Cuisine Menu 2024 |
31. Kua Gai Noodles | $8.95 - $14.95 | Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles. |
30. Pad Woon Sen | $8.95 - $14.95 | Stir fried glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage. |
32. Lard Nar | $8.95 - $14.95 | Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles. |
29. Pad See Ew | $8.95 - $14.95 | Stir fried big flat noodles with egg, garlic, carrots and Chinese sausage in sweet bean sauce. |
33. Chow Mein | $8.95 - $14.95 | Stir fried egg noodle with onions, celery, carrots, cabbages and bean sprouts. |
27. Pad Thai | $8.95 - $14.95 | Stir fried fresh small rice noodles with egg, green onions and bean sprouts in pad Thai sauces, ground peanuts aside. |
28. Spicy Noodles | $8.95 - $14.95 | Stir fried fresh big noodles with egg, garlic carrots, green and red bell pepper, cilantro and Thai basil. Spicy. |
Entrees King of Thai Cuisine Menu 2024 |
57. Kung Pow | $8.95 - $14.95 | Water chestnut, carrots, celery, onions, peanut, bell peppers, in sweet sauce with whole dried chili. Served with steamed jasmine rice. |
53. Sweet and Sour | $8.95 - $14.95 | Pineapple, cucumbers, tomatoes, onions, green onions and mushroom. Served with steamed jasmine rice.
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55. Param | $8.95 - $14.95 | Simmered in peanut sauce on bed of steamed broccolis and cabbages. Served with steamed jasmine rice. |
54. Eggplant | $8.95 - $14.95 | Eggplant, garlic, bell peppers, carrots, onions and Thai basil. Served with steamed jasmine rice. |
60. Tofu Delights | $8.95 - $14.95 | Crispy tofu topped with mushroom, zucchini, bell pepper and broccoli in bean sauce. Served with steamed jasmine rice. Vegetarian. |
50. Mixd Vegetables | $8.95 - $14.95 | Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, garlic and mushrooms. Served with steamed jasmine rice. |
56. Pad Ped | $8.95 - $14.95 | Stir fried Thai red curry paste with bamboo shoots, bell peppers, eggplant, carrots, lime leaf and Thai sweet basil. Served with steamed jasmine rice. |
51. Garlic and Black Pepper | $8.95 - $14.95 | Ground black pepper, fresh garlic over cabbages. Served with steamed jasmine rice. |
58. Broccoli | $8.95 - $14.95 | Broccoli, carrots and onions, sauteed in homemade house special sauce. Served with steamed jasmine rice. |
52. Ginger | $8.95 - $14.95 | Fresh ginger root, carrots, green onions, celery and onions. Served with steamed jasmine rice. |
59. Orange Chicken | $9.95 | Deep fried battered chicken with sweet fresh orange sauce. Served with steamed jasmine rice. |
48. Hot Basil | $8.95 - $14.95 | Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and Thai basil. Served with steamed jasmine rice. Spicy. |
49. Cashew Nut | $8.95 - $14.95 | Celery, carrots, onions, garlic and cashew nuts. Served with steamed jasmine rice. |
Salads King of Thai Cuisine Menu 2024 |
26. Spicy Seafood Salad | $14.95 | Shrimp, scallop, calamari, mussels, fish, seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint and fresh ginger. Spicy. |
23. Beef Salad | $12.95 | Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint. |
22. Larb Salad | $9.95 | Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice and fresh mint. |
20. Cucumber Salad | $4.95 | Cucumber, carrot in vinegar dressing. |
24. Calamari Salad | $12.95 | Calamari combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce. |
19. House Salad | $6.95 | Mixed greens, cucumber, tomatoes, red cabbage with peanut dressing. |
24. Shrimp Salad | $12.95 | Shrimp combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce. |
25. Yum Woonsen Salad | $12.95 | Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves. |
21. Papaya Salad | $8.95 | Shredded green papaya, carrots with Thai chili, lime juice and tomatoes. |
Soups King of Thai Cuisine Menu 2024 |
14. Tom Khar | $5.95 - $13.95 | Lemon grass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice. |
15. Tofu Soup | $5.95 - $13.95 | Tofu, napa cabbage, green onions, cilantro and glass noodle in clear broth. |
16. Wonton Soup | $5.95 - $13.95 | Stuff pork wonton in clear broth with napa cabbage, peas, carrot and cilantro. |
13. Tom Yum | $5.95 - $13.95 | Lemon grass broth, mushrooms, tomatoes, onion, cilantro, chili and lime juice. |
18. Potak Soup | $15.95 | Served in fire pot. Scallops, shrimps, calamaris, mussels, mushrooms, basil, onions, chili, green onions and cilantro in lemon grass broth. |
17. Egg Drop Soup | $6.95 - $9.95 | Chicken, onions, egg, peas and carrots. |
Lunch Specials King of Thai Cuisine Menu 2024 |
13. Yellow Curry Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
8. Mixed Vegetables Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
10. Sweet and Sour Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
14. Panang Curry Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
5. Spicy Thai Fried Rice Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Spicy. |
9. Ginger Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
7. Cashew Nut Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
2. Spicy Noodles Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Spicy. |
11. Red Curry Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
12. Green Curry Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. |
6. Hot Basil Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. Spicy. |
3. Pad See Ew Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. |
4. Thai Fried Rice Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. |
1. Pad Thai Lunch | $7.95 - $10.95 | Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. |
Appetizers King of Thai Cuisine Menu 2024 |
5. Summer Rolls | $6.95 | Tofu, lettuce, bean sprouts, carrots and mint wrapped in rice papers. Served with hoisin and peanut sauce. |
9. Calamari Tempura | $8.95 | Deep fried tempura. Served with sweet chili sauce. |
3. Egg Rolls | $5.95 | 5 pieces. Fried vegetarian roll of cabbage, carrots and glass noodles. Served with sweet sauce. |
6. Potstickers | $5.95 | 6 pieces. Deep fried crispy dumpling stuffed with minced pork and vegetables. |
4. Cream Cheese Wonton | $5.95 | Cream cheese in wonton skin. Served with sweet and sour sauce.
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8. Fried Tofu | $5.95 | Crispy fried tofu. Served with sweet and sour sauce. |
10. Vegetable Tempura | $7.95 | Fried battered mixed vegetables. Served with sweet chili sauce. |
9. Shrimp Tempura | $8.95 | Deep fried shrimp. Served with sweet chili sauce. |
12. Tod Mun | $8.95 | Fried fish cakes made with Thai herbs, chili paste and green bean. Served with a light cucumber sauce. |
1. Sample | $13.95 | Combination of satay chickens, fried spring rolls, cream cheese wonton, winter shrimp and pot stickers. Served with 3 special sauces. |
2. Satay Chicken | $7.95 | 4 pieces. Grilled marinated fresh chicken breast in curry powder, herbs and coconut milk. Served with peanut sauce and cucumber sauce.
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11. Fried Chicken Wings | $7.95 | Deep fried marinated chicken wings. Served with sweet chili sauce. |
7. Crab Rangoon | $6.95 | Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce. |