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There are 200+ food items available in the Kasbah Moroccan Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Kasbah Moroccan Restaurant's menu food list has been given to, and if you want to know what is the latest price of Kasbah Moroccan Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Kasbah Moroccan Restaurant Ala Carte - Entree, Ala Carte 1 - Appetizers, Ala Carte1- Trio of salad, Ala Carte1- Traditional Harira Soup, Happy Hour - Entree Selections, Ala Carte - Sides, Ala Carte - Desserts, Menu and Prices
Ala Carte1- Trio of salad Kasbah Moroccan Restaurant Menu 2024
Falfla Mechouia
$5.95
Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette
Carrot Salad
$4.95
Marinated carrots in garlic cilantro and lemon vinaigrette
Zaalouk
$5.95
Sauteed eggplant in garlic & tomatoe sauce with olive oil
Trio of salad
$7.95 - $11.95
Ala Carte - Desserts Kasbah Moroccan Restaurant Menu 2024
Kasbah Cake
$6.75
Moroccan Pastries & Mint tea
$4.99
Chocolate Cake
$5.99
Ala Carte - Sides Kasbah Moroccan Restaurant Menu 2024
Side of Harissa
$2.50
A hot spicy moroccan sauce
Side Couscous
$3.00
Side Rice
$3.00
Ala Carte - Entree Kasbah Moroccan Restaurant Menu 2024
Kasbah Couscous
$15.95
Couscous with chicken, served with vegetables, garbanzo beans and raisins
T'Faya Tagine
$17.95
Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.
Fish Sharmoula Tagine
$15.95
Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery
Vegetarian Couscous
$13.95
Served in garden of vegetables, garbanzo beans and raisin
Kefta Tagine
$15.95
Sautred meat balls in garlic tomato sauce topped with poached egg
Chicken with Apricots
$15.95
Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds
Hen with Lemon & Olives
$16.95
Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives
Mrouzia
$17.95
Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds
Chicken and Vegetable Brochettes
$15.95
Marinated, chicken breast in exotic spices, served with saffron rice
Atlas Tagine
$17.95
Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons
Lahm M'hammer
$18.95
Roasted lamb in saffron, onion and garlic sauce served with saffron rice
Couscous T'Faya
$14.95
Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins
Vegetables Tagine
$13.95
Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives
Ala Carte 1 - Appetizers Kasbah Moroccan Restaurant Menu 2024
Bastilla
$11.95 - $15.95
Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon
Vegetarian Bastilla
$10.95 - $14.95
Couscous with caramelized onions, cinnamon, raisins and roasted almonds
Lamb Bastilla
$11.95 - $15.95
Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa
Happy Hour - Entree Selections Kasbah Moroccan Restaurant Menu 2024
Honey Chicken with Prunes
$30.00
Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds
TÂ’Faya Tagine
$30.00
Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame
Vegetables Tagine
$30.00
Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives
Chicken with Lemon & Olives
$30.00
Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives
Ala Carte1- Traditional Harira Soup Kasbah Moroccan Restaurant Menu 2024
Tomato Base Soup
$3.95
With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean
